Classic to the core, the 2016 Brunello di Montalcino Poggio al Vento takes its time in the glass, slowly gaining in depth and nuance as dusty roses and leather give way to dried strawberries, then hints of cedar and spiced blood orange. It’s elegant and rened, with polished red berry fruits and silken textural waves contrasted by sour orange notes. A core of vibrant acidity maintains a wonderfully fresh persona. This nishes long and staining yet also youthfully structured. A coating of ne tannins grips the remnants of red currant and spice. Ultimately, the 2016 Poggio al Vento leaves the taster longing for another sip while lamenting its impossibly youthful state. It will be many years before we can fully enjoy the depth and complexity currently in reserve, but I hope to be there when the day nally comes.