This elegantly done 2023 Sancerre is a success in a dicult vintage. However, due to fanleaf virus and millerandage, yields are naturally lower than in full-strength vineyards, which was welcome in the highyielding 2023 season. Its texture is the winner here, which is ne and chalky and oers mouthwatering acidity. It is appealing and easy to enjoy with fresh apple and pear fruit.

Rebecca Gibb - Vinous Media (90)