This effusive red displays cherry, raspberry, rose, iron, juniper and hay flavors, underscored by vibrant acidity. Harmonious and supple in texture, with a long aftertaste of red fruit, mineral and floral elements. Best from 2028 through 2049. 7,000 cases made, 3,500 cases imported #9 on Wine Spectator Top 100

Bruce Sanderson - Wine Spectator (94)