The 2019 Tempranillo Q hails from Santa Rosa in the eastern plains of Mendoza. After aging in used 225-liter French oak barrels for up to a year, it reveals ripe strawberry and faintly leafy notes with a sun-kissed backbone, complemented by a hint of vanilla. It has a medium palate with reactive tannins and a wood nish, reminiscent of Tempranillos from Rioja Oriental.