Maraschino cherry, pomegranate, smoked meat, earth and rosemary flavors highlight this sleek red, which is defined by vivid acidity and solid tannins, with a dry, sinewy finish. Sangiovese, Cabernet Sauvignon and Merlot. Best from 2026 through 2037. 3,000 cases made, 1,250 cases imported

Bruce Sanderson - Wine Spectator (91)