The Grand Vin is based on 77% Cabernet Sauvignon, 22% Merlot, and 1% Cabernet Franc that included 11.3% of press, saw malolactic fermentation in barrel, and will spend 18 months in 80% new barrels. Its deeper ruby/purple hue is followed by a beautifully pure, layered, elegant, and medium-bodied Margaux that has both red and blue fruits, some violet, spicy wood, and cedar pencil nuances, fine, polished tannins, and outstanding length. This hit 12.6% alcohol with a pH of 3.53.

The 2024 Brane-Cantenac is shaping up to be a gem. Blood orange, crushed flowers, spice, mint and chalk confer notable brightness. The 2024 is marked by a strong red-fruit character, bright acids and mid-weight structure, all of which make for a super-classic, if somewhat nervy, Brane-Cantenac. There's quite a bit of potential here. Tasted two times