Round and fruity, boasting cherry, boysenberry, pomegranate and sanguine flavors. Quickly gives way to dusty tannins and a long, fruit-filled aftertaste. Shows lovely freshness. Give this a year or two to integrate. Sangioveto, Canaiolo and Ciliegiolo. Best from 2027 through 2039. 1,100 cases made, 800 cases imported.

Bruce Sanderson - Wine Spectator (92)