Incredibly spicy and aromatic with pumice and cloves. Pops out of the glass. Cedar, too. Full-bodied with soft, polished tannins adding tension and creaminess. Long and beautiful. All about class and breeding.
This is not a Riserva, but it acts like one because it is held back for an extra year of aging. The Val di Suga 2019 Brunello di Montalcino Vigna Spuntali is a very rich wine with dark fruit and nutty aromas of Thai peanut sauce, praline and walnut husk. ...
This starts out with pronounced iron and graphite aromas and flavors, wrapped around a beam of black cherry and black currant fruit. Earth, tobacco and wild herb accents get swept up in the dense, dusty tannins on the finish. Best from 2024 through 2045. ...
The 2022 Richebourg Grand Cru is intense on the nose: mainly black fruit with a pronounced marine/oyster shell influence. It gains complexity and nuance on the glass. The palate is well-balanced, and the 40-50% new oak neatly enmeshed (higher than prev...
