This Italian balsamic vinegar is aged in oak and then finished in olivewood barrels. Try this aged balsamic vinegar in salad dressings, marinades, and even ice cream. This Olivewood Balsamic Vinegar has a robust flavor.

Pedro Ximénez Dry Vinegar has a nuanced, woody nose that gives way to full-bodied flavor with hints of roasted nuts, caramel, and prunes, and a fresh, lively acidity (6%). 

It's very intense aromas are typical for the fortified wine from which it is made. The acidity proper of vinegar is very much tempered by the added of Pedro Ximenez sweet wine and its long stay in old casks.

These authentic, hand-packed, Spanish Queen Olives stuffed with pimento peppers are a perfect garnish for cocktails like a Martini or a Bloody Mary, or snack on a charcuterie board.

Spanish top-quality Garlic Stuffed Olives.

These top-quality Feta Cheese Olives are packed exclusively from Spain for Collins Chicago. Don't settle for anything less than the best.

A thick Balsamic vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques. This deliciousness matches easily with a plain summer salad and a refined gourmet recipe.