A bold yet approachable red from the rolling hills of Tuscany, the 2023 Poggio Apricale by Martoccia showcases the elegance and charm of the region. Crafted with a blend of native and international grape varieties, this Toscana Rosso IGT offers a vibrant bouquet of ripe cherries, blackberries, and hints of violet, layered with subtle notes of spice and earth. On the palate, it's smooth and balanced, with soft tannins and a lingering finish that makes it incredibly food-friendly. Whether paired with pasta, grilled meats, or enjoyed on its own, this wine brings a taste of the Tuscan countryside to your glass.

Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers. 

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Highly energetic, this wine’s radiance and impulsive red berry and rose petal aromas are instantly appealing. Ample and fresh on the palate, its flavors are also tasty and fruity, underscored by vibrant minerality, brought about by the schistladen soils – the preferred terroir of great Grenache wines.

Appellation: Cotes du Roussillon
Average age of vines: N/A
Farming Methods: N/A
Maturation: This product is blended in concrete vats for a period of 6 months.
Soil: Deep limestone schist
Varietal: Grenache noir, Carignan and Syrah
Vineyard Orientation: Schist-laden slopes, facing North and South
Vineyard Size: 20 ha

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