The one blended Corsini wine. This, effectively, is the farm’s second
label, created to enable it to keep a high standard with its other wines (everything is estate
bottled at Ruggeri Corsini; nothing is sold in bulk to traders, a fact that makes quality control
for a wine like Matot particularly important). Matot is, as Nicola says, a glass of Piedmontese
red. Based on Dolcetto, with varying percentages of Nebbiolo, Barbera, Albarossa and Pinot
Nero.

-Importer notes (V59)

A Piedmontese classic, Barbera is the mainstay of the farm, representing 40- 45% of production. Made and aged in steel tanks. Quite dark, full, earthy and meaty, and carried by delicious acidity, the grape’s signature. 1,200-1,600 cases annually.