{"title":"West Coast New Arrivals","description":"\u003cp\u003e\u003cspan\u003eFrom the volcanic soils of the Columbia Gorge to the old vines of the Sierra Foothills, these recent arrivals showcase what makes Oregon, Washington, and California winemaking so compelling right now. Small producers, thoughtful farming, and bottles worth stocking up on while quantities last.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"2022-evesham-wood-pinot-noir-cuvee-j-willamette-valley-750ml","title":"2022 Evesham Wood - Pinot Noir Cuvee 'J' Willamette Valley (750ml)","description":"\u003cp dir=\"ltr\"\u003eEvesham Wood was founded in 1986 by Russ Rainey and Mary Raney, who established the estate vineyard Le Puits Sec after an extensive search across the Willamette Valley. In 2010, Erin Nuccio and his wife Jordan took over the winery, continuing its long-standing commitment to organic and biodynamic farming and sourcing fruit from like-minded growers throughout the valley. The estate has built its reputation on a hands-off, terroir-focused style, favoring gentle handling and minimal intervention across its range of single-vineyard and blended Pinot Noirs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCuvée J draws primarily from the upper block of Temperance Hill Vineyard in the Eola-Amity Hills, a high-elevation site sitting between 800 and 900 feet, planted with own-rooted vines of the old Pommard clone dating back to 1986. The grapes ferment in small, one-and-a-half-ton open-top fermenters with a two to three day cold soak before pressing. Unlike the winery's other bottlings, which age mostly in neutral French oak, Cuvée J spends around eighteen months maturing in barrels that are half new, giving it slightly more structure and spice. The finished wine reaches 13% alcohol by volume.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers a fragrant mix of red and dark cherry, dried herbs, and forest floor, with a savory, earthy undertone. On the palate it is medium bodied and textured, showing bright acidity, fine tannins, and a long, spice-tinged finish.\u003c\/p\u003e","brand":"Evesham Wood","offers":[{"title":"Default Title","offer_id":46051569041594,"sku":"104577","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/EveshamWoodCuveeJBottle.jpg?v=1782494268"},{"product_id":"2024-brook-bull-cellars-cabernet-franc-columbia-valley-750ml","title":"2024 Brook \u0026 Bull Cellars - Cabernet Franc Columbia Valley (750ml)","description":"\u003cp dir=\"ltr\"\u003eBrook \u0026amp; Bull Cellars is a small Walla Walla, Washington winery led by winemaker and owner Ashley Trout, who has worked in the region's wine industry since 1999 and previously founded two earlier labels before launching Brook \u0026amp; Bull in 2016. Trout also runs the nonprofit Vital Wines alongside her own label, directing its proceeds toward healthcare access for vineyard and winery workers in the Walla Walla Valley. Known for varietally driven, nuanced wines with a Bordeaux-inspired sensibility, she has been recognized by Wine Enthusiast and Wine \u0026amp; Spirits as one of the industry's rising talents.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis 2024 Cabernet Franc is sourced from vineyard sites across the Columbia Valley appellation and produced in a limited run of just a few hundred cases. Trout crafts the wine in a classic, structured style rather than leaning into the riper, more fruit-forward approach common to many Washington reds, giving it a distinctly savory character. The wine is fermented and finished under Trout's hands-on, small-lot approach, with attention paid throughout to balancing acidity, tannin, and fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is aromatic and savory, offering ripe cherry, warm cumin, and cracked black pepper. On the palate, flavors turn toward tomato and grilled sausage, an unusual and intriguing profile for the variety, while velvety tannins and dusty cocoa carry through to a long, lively finish with bright, food-friendly acidity.\u003c\/p\u003e","brand":"Brook \u0026 Bull Cellars","offers":[{"title":"Default Title","offer_id":46080049873082,"sku":"104621","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/Brook_BullCabFrancLabel_ae02cf52-5a29-44f4-a734-8f5de87d97be.jpg?v=1783012744"},{"product_id":"2025-enfield-wine-co-rose-foot-tread-750ml","title":"2025 Enfield Wine Co. - Rose Foot Tread (750ml)","description":"\u003cp\u003eEnfield Wine Co. was founded by winemaker John Lockwood, who built his approach to winemaking working harvests alongside Ted Lemon at Littorai before spending time farming Sonoma Coast and Russian River vineyards for Failla. That background shaped a style centered on restraint, early picking, and letting old California vineyard sites speak clearly rather than relying on cellar technique. Even Enfield's rosé program reflects this seriousness, treated with the same attention to texture and structure the winery brings to its red and white bottlings, rather than aiming for a pale, forgettable summer wine.\u003c\/p\u003e\n\u003cp\u003eThe 2025 Foot Tread marks the second vintage sourced from a high elevation mountain vineyard, a shift from earlier releases that gives the wine a more precise, mineral-driven character. True to its name, the grapes are crushed by foot, a traditional method that produces gentler extraction and a subtle phenolic grip. Fermentation relies on native yeast with minimal intervention, and the wine ages in neutral vessels to preserve freshness and site character without picking up oak influence. It is bottled with minimal sulfur, consistent with Enfield's hands off approach throughout.\u003c\/p\u003e\n\u003cp\u003eThe nose is pale and almost alpine, with raspberry, guava, and green apple skin giving way to glacier water, cinnamon, white pepper, and rose petal. Medium plus acidity keeps the palate vibrant, finishing with a crystalline, salty minerality. It pairs beautifully with grilled shrimp, a chilled seafood tower, or fresh goat cheese.\u003c\/p\u003e","brand":"Enfield Wine Co.","offers":[{"title":"Default Title","offer_id":46086838517946,"sku":"104630","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/EnfieldFootTreadLabel.jpg?v=1783353148"},{"product_id":"2018-easton-zinfandel-amador-county-750ml","title":"2018 Easton - Zinfandel Amador County (750ml)","description":"\u003cp dir=\"ltr\"\u003eEaston is the red wine label of winemakers Bill Easton and Jane O'Riordan, who have farmed in California's Sierra Foothills since the late 1980s and built their reputation on old vine Zinfandel from Amador County. Alongside their Rhône-focused Terre Rouge project, the couple has long emphasized low-impact viticulture, running a winery powered largely by solar energy and managing their vineyards with sustainable and organic methods. Their Amador County Zinfandel has become one of the region's benchmark bottlings, prized for consistency and value across vintages.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe fruit for this wine comes from Amador County's decomposed granite hillsides, where old, head-pruned Zinfandel vines endure hot days and cool nights that concentrate flavor in small berries. These low-yielding vines, some planted decades ago, produce grapes with natural intensity that require little manipulation in the cellar. The wine is aged in oak to round out its structure while preserving the bright, spicy character that Amador Zinfandel is known for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn the nose, wild sage and chaparral notes lead into concentrated raspberry, blackberry, and plum fruit, with hints of cocoa, vanilla, and baking spice adding depth. The palate is full-bodied and structured, with firm tannins and a long finish. It pairs well with barbecued ribs, grilled sausage, or a sharp aged cheddar.\u003c\/p\u003e","brand":"Easton","offers":[{"title":"Default Title","offer_id":46298877034682,"sku":"104812","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/EastonZinBottle.jpg?v=1786053724"},{"product_id":"2023-terre-rouge-viognier-fiddletown-750ml","title":"2023 Terre Rouge - Viognier Fiddletown (750ml)","description":"\u003cp dir=\"ltr\"\u003eTerre Rouge is the label built by Bill Easton and Jane O'Riordan, among the original \"Rhône Rangers\" who began planting Rhône varietals in California's Sierra Foothills in the late 1980s. Based in Amador County, the couple farms estate vineyards across some of the region's most rugged terrain, favoring old-world techniques and organic practices that let the volcanic and granitic soils speak clearly in the finished wines. Their commitment to Rhône grapes helped establish the Sierra Foothills as a serious region for varieties long associated with southern France.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Viognier comes from the Fiddletown AVA, one of the smallest and highest-elevation appellations in the Sierra Foothills, where vines are farmed organically in rocky, mineral-rich ground. Fruit is whole-cluster pressed directly to tank and fermented to dryness in stainless steel, a method chosen to preserve the grape's natural aromatics and keep the wine bright and unoaked rather than rounded by barrel influence.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose shows peach, white nectarine, and orange blossom, with honeysuckle and a touch of spice carrying through to a palate of pear and yellow apple, finished by white pepper and lively acidity. The wine's freshness makes it a natural match for grilled shrimp, Thai curries, or a simple plate of soft goat cheese.\u003c\/p\u003e","brand":"Terre Rouge","offers":[{"title":"Default Title","offer_id":46298877100218,"sku":"104811","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/TerreRougeViognierBottle_d6de8cf9-a0e2-4a46-b4ce-a4095d02ca03.jpg?v=1786053534"},{"product_id":"2025-saracina-sauvignon-blanc-lolonis-vineayrd-750ml","title":"2025 Saracina - Sauvignon Blanc Lolonis Vineyard (750ml)","description":"\u003cp dir=\"ltr\"\u003eSaracina Vineyards is a 400-acre estate and California Certified Sustainable winery tucked into the hills along the Upper Russian River, at the edge of the Mayacamas range in Mendocino County. The Taub family has owned the ranch since 2018, continuing a full organic conversion begun soon after their arrival. Founded in 2001, the property also keeps olive groves, beehives, and grazing alpacas alongside its vineyards, with Alex MacGregor serving as winemaker.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling comes from the Lolonis Vineyard in Redwood Valley, home to Sauvignon Blanc vines planted in 1942 and recognized as the oldest of their kind in California. The dry-farmed vines grow on Yokayo series alluvial loam soils and have never been irrigated, a practice that concentrates flavor in the fruit. Grapes were hand-picked, whole-cluster pressed, and fermented with native yeast in neutral Burgundian barrels. The wine skipped malolactic fermentation and rested on its lees for several months before bottling.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers floral and citrus aromas that lead into a bright, green, spring-like palate. With air, the texture rounds out and the vineyard's concentration becomes more apparent, giving the wine real presence beneath its lively acidity. Serve it with fresh oysters, a citrusy shrimp salad, or a young goat cheese to echo its bright, mineral edge.\u003c\/p\u003e","brand":"Saracina","offers":[{"title":"Default Title","offer_id":46333705683130,"sku":"104860","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/SaracinaLolonisSauvBlanc.jpg?v=1786641136"},{"product_id":"2022-saracina-zinfandel-mendocino-county-pick-shovel-750ml","title":"2022 Saracina - Zinfandel Mendocino County (750ml)","description":"\u003cp\u003eSaracina Vineyards farms a 400-acre ranch in the rugged hills of northern California, near the Upper Russian River and the foothills of the Mayacamas Mountains. Founded in 2001, the estate has been guided by the Taub family since 2018, who pursued a full organic conversion alongside careful soil analysis and water conservation. The California Certified Sustainable property is also home to century-old olive trees, beehives, and grazing goats, with winemaker Alex MacGregor at the helm.\u003c\/p\u003e\n\u003cp\u003eThis bottling blends 96 percent Zinfandel with a small addition of Petite Sirah from the Niemi vineyard, sourced from five head-pruned sites across the Ukiah and Redwood Valleys. The 2022 growing season brought average rainfall and modest yields, with harvest running from late September into early October. Grapes were hand-picked and destemmed before fermentation, then aged in French oak barrels, fifteen percent of them new, completing native malolactic fermentation before bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with black raspberry and black plum layered over sweet soil, baking spice, and stony minerality. The palate is balanced and supple, with a layered richness and enough structure to age gracefully over the next several years. Pour it alongside grilled lamb chops, peppered steak, or aged cheddar with dried fruit for a rustic match.\u003c\/p\u003e","brand":"Saracina","offers":[{"title":"Default Title","offer_id":46333705846970,"sku":"104861","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/SaracinaZinBottle.jpg?v=1786641003"},{"product_id":"2024-patricia-green-pinot-noir-dollar-bills-only-willamette-valley-750ml","title":"2024 Patricia Green - Pinot Noir Dollar Bills Only Willamette Valley (750ml)","description":"\u003cp dir=\"ltr\"\u003ePatricia Green Cellars was founded in 2000 by Patty Green and Jim Anderson on a 52-acre estate that would later become part of the Ribbon Ridge AVA. While the winery has built its name on an extensive range of single-vineyard Pinot Noirs from some of the Willamette Valley's most storied sites, Dollar Bills Only carries a lighter, more playful story behind it, taking its name from a local bar's jukebox that only accepts small bills, a nod to good, unpretentious wine without the fuss.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling is made from excess lots of high-quality fruit originally destined for the winery's top single-vineyard wines, drawn from estate and grower vineyards across the Willamette Valley. It is not produced every vintage, only in years when enough exceptional juice is left over after the flagship bottlings are set aside. The wine is fermented with native yeast and aged in neutral French oak, a light touch meant to showcase the fruit itself rather than add weight or spice.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2024 is silky and elegantly layered, with aromas of rose petal, raspberry, and orange peel that build into a velvety, richly textured palate. Its finish is long and mellow, gaining power gradually rather than all at once. It pairs nicely with roast turkey, herb-roasted chicken, or grilled pork tenderloin.\u003c\/p\u003e","brand":"Patricia Green","offers":[{"title":"Default Title","offer_id":46484773142714,"sku":"104967","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/PatriciaGreenDollarBillsLabel.jpg?v=1787778341"},{"product_id":"2024-landmass-wines-multitudes-white-columbia-gorge-750ml","title":"2025 Landmass Wines - Multitudes White Columbia Gorge (750ml)","description":"\u003cp dir=\"ltr\"\u003eLandmass Wines is the work of Malia Myers and Melaney Schmidt, first-generation winemakers who source fruit from across Oregon and Washington rather than farming a single estate, a strategy that lets them explore a range of grapes and regions while keeping costs manageable. Roughly half their production draws from Pinot Noir and Chardonnay grown in the Willamette Valley, while the Columbia Gorge supplies most of the remainder, an area known for wide temperature swings and near-constant wind that shapes fruit with real intensity. Sustainability and organic farming guide the pair's approach across their vineyard sources, and their winemaking favors freshness and clarity over heavy manipulation in the cellar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eMultitudes takes its name from the blend itself, which changes composition from year to year depending on the vineyards and varieties on hand. The 2024 vintage combines organic Chardonnay with Pinot Gris grown on Underwood Mountain in the Columbia Gorge, a high-elevation site whose wild winds and dramatic diurnal shifts help preserve natural acidity in the fruit. The wine is fermented and aged mostly in stainless steel, with a smaller portion finished in neutral oak, an approach meant to highlight bright, direct fruit character over heavier texture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine opens with pear, apple blossom, vanilla, and loquat, carried by crisp, lively acidity through a clean, refreshing finish. It is a versatile pour with grilled trout, a chilled seafood salad, or roasted asparagus with lemon.\u003c\/p\u003e","brand":"Landmass Wines","offers":[{"title":"Default Title","offer_id":46505382346938,"sku":"104992","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/Multitudes_Front_6700e02b-2cf1-4237-a6cc-a8b063c02fa8.webp?v=1788468496"},{"product_id":"2024-violin-chardonnay-willamette-valley-750ml","title":"2024 Violin - Chardonnay Willamette Valley (750ml)","description":"\u003cp dir=\"ltr\"\u003eViolin Wine was founded in 2013 by Will Hamilton, who built the label around a simple goal: crafting elegant, age-worthy Chardonnay and Pinot Noir through close partnerships with a small group of growers committed to quality in the vineyard. The winery, based on the crest of the Eola Hills, works with sites including Sojeau, Bracken, and other well-regarded vineyards across the Willamette Valley, favoring gentle extraction and minimal intervention to let each site's character come through. Over more than a decade, Hamilton has refined a house style built on balance and texture rather than sheer power.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling blends fruit from the Bracken and Sojeau vineyards, both in the Eola-Amity Hills, sharing a border but separated by nearly two hundred feet of elevation. Sojeau's lower, warmer block lends richness and a chewy palate weight, while Bracken's higher, cooler fruit contributes a leaner, more structured frame. Roughly half the wine was fermented in stainless steel, with a portion of barrels held back until late in the year for added complexity, before the finished blend was cold stabilized outdoors, gently filtered, and bottled.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine opens with white peach, flower pollen, and restrained tropical notes, layered with a waxy, saline character on the palate. It stays lean and fresh, with mild phenolic grip lending texture through the finish. It pairs nicely with roast pork, grilled halibut, or an herbed chicken dish.\u003c\/p\u003e","brand":"Violin","offers":[{"title":"Default Title","offer_id":46505382412474,"sku":"104993","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/ViolinChardonnayBottle.jpg?v=1788017433"},{"product_id":"2024-liska-gamay-willamette-valley-750ml","title":"2023 Liska - Gamay Willamette Valley (750ml)","description":"\u003cp dir=\"ltr\"\u003eLiska Wine Co. is a small husband-and-wife project in Oregon's Willamette Valley, founded in 2021 by Chris Butler and Draga Zheleva after they met working harvests in Germany's Mosel region and later relocated to Oregon in search of a similarly cool climate. The winery is named for their rescue German Shepherd, and Draga designs each label herself using original linocut prints of Pacific Northwest botanical scenes. The couple crafts their wines at Cristom Vineyards in the Eola-Amity Hills, where Chris also serves as associate winemaker, focusing on varieties like Riesling, Gewürztraminer, and Gamay that remain uncommon in a region built around Pinot Noir.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Gamay Noir blends fruit from two vineyard sites the winery has cultivated relationships with, one producing a more delicate, subtly savory character and the other contributing bolder structure. The vines are dry-farmed and largely no-till, farmed organically, with pick dates chosen to preserve natural acidity and keep alcohol levels in check. Cellar work stays deliberately hands-off, allowing the fruit's own character to guide the finished wine rather than heavy manipulation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers bright red fruit aromatics layered with a distinct herbal edge, leading into a light-bodied palate with crunchy tannins and refreshing acidity. It finishes clean and lively, built for easy drinking. It pairs nicely with roast chicken, grilled salmon, or a charcuterie spread with soft cheeses.\u003c\/p\u003e","brand":"Liska","offers":[{"title":"Default Title","offer_id":46505382478010,"sku":"104994","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/liska-liska-willamette-valley-gamay-noir_1.jpg?v=1788449037"},{"product_id":"2023-ken-wright-cellars-pinot-noir-yamhill-carlton-750ml","title":"2023 Ken Wright Cellars - Pinot Noir Yamhill-Carlton (750ml)","description":"\u003cp dir=\"ltr\"\u003eKen Wright founded his Carlton, Oregon winery in 1994, building on lessons learned making wine in California and later at his own Panther Creek Cellars. While the winery is best known for single-vineyard bottlings from thirteen sites, Ken also crafts appellation-level wines like this one, blending fruit from several estate vineyards within a single AVA to capture the broader character of the place rather than one specific block.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling draws on Ken Wright's holdings within the Yamhill-Carlton AVA, a horseshoe-shaped district in the northern Willamette Valley protected from Pacific storms by the Coast Range. The area's coarse ancient marine sedimentary soils drain quickly and run warmer than neighboring appellations, encouraging fuller ripening and giving the wines their characteristic depth. Grapes are hand sorted, fermented in small open-top vats, and aged in French oak before blending across vineyard lots.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTart cherry and bramble fruit mingle with warm spice notes of cinnamon, clove, and cola, joined by a thread of stony minerality and red plum. The palate is medium bodied with well-integrated acidity, a smooth, mouthwatering texture, and refined, dusty tannins that carry through a long, dry finish. Pour it alongside beef carpaccio, herb-roasted chicken, or a charcuterie board.\u003c\/p\u003e","brand":"Ken Wright Cellars","offers":[{"title":"Default Title","offer_id":46625178878138,"sku":"105120","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/4e3ca2c8c813ed04b44e3bc44507aecb.jpg?v=1789246929"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/collections\/801340872E.png?v=1789478525","url":"https:\/\/bassins.com\/collections\/091426.oembed","provider":"MacArthur Beverages","version":"1.0","type":"link"}