{"title":"Burgundy1029","description":null,"products":[{"product_id":"2022-michel-lafarge-volnay-pre-arrival","title":"2022 Michel Lafarge - Volnay (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Michel Lafarge has farmed in Volnay since the nineteenth century and was among the very first Burgundy estates to bottle its own wine, doing so as early as the 1900s. Today Frédéric and Chantal Lafarge continue the family's old-school, minimalist approach, farming biodynamically and relying on native yeasts and gentle handling to preserve the purity of each site, from village-level bottlings to the domaine's celebrated premier crus.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis village Volnay is blended from six parcels spread across the appellation, including Brouillard, Buttes, Famines, Pasquiers, and Cros Martin, with vines averaging forty to fifty years old on classic clay-limestone soils. The grapes are destemmed and fermented with native yeasts, then aged mostly in neutral, older barrels to keep the wine's fruit and structure in clear focus.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows red cherry, raspberry, and rose petal, with hints of violet and gentle spice. Medium-bodied and unusually robust for a village Volnay, it has fine, silky tannins, lively acidity, and a long, mineral-driven finish. It pairs well with seared duck breast, herb-crusted lamb, or a nutty aged cheese.\u003c\/p\u003e","brand":"Michel Lafarge","offers":[{"title":"Default Title","offer_id":45394220384442,"sku":"100033","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099202_2022-michel-lafarge-volnay.png?v=1768406568"},{"product_id":"2022-lignier-michelot-charmes-chambertin-pre-arrival","title":"2022 Lignier-Michelot - Charmes Chambertin","description":"\u003cp dir=\"ltr\"\u003eDomaine Lignier-Michelot has farmed vines in Morey-Saint-Denis since the early twentieth century, though for decades the family sold its grapes to négociants. Virgile Lignier, the fourth generation, began estate-bottling a portion of the harvest in 1992 and took full charge of the domaine in 2000. Alongside village and premier cru parcels in Morey, Gevrey-Chambertin, and Chambolle-Musigny, the family holds a small grand cru plot in Charmes-Chambertin.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCharmes-Chambertin lies just south of Chambertin itself, on deeper, clay-rich soils that give its wines a softer, silkier profile than their more powerful neighbor. The domaine ferments with a generous share of whole clusters and ambient yeasts, using gentle pump-overs rather than heavy extraction, then ages the wine twelve months or more in barrel, with only a small portion new, before a further rest in tank prior to bottling.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows black cherry and violet, with hints of forest floor and gentle spice. Silky tannins and bright acidity give it a refined, elegant structure, carrying through to a long, perfumed finish. It pairs well with braised short ribs, roasted quail, or aged Comté.\u003c\/p\u003e","brand":"Lignier-Michelot","offers":[{"title":"Default Title","offer_id":45394220941498,"sku":"100050","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096624_2022-lignier-michelot-charmes-chambertin-pre-arrival.jpg?v=1768358324"},{"product_id":"2022-lignier-michelot-clos-de-la-roche-pre-arrival","title":"2022 Lignier-Michelot - Clos de la Roche (750ml)","description":"\u003cp dir=\"ltr\"\u003eThe Lignier family has tended vines in Morey-Saint-Denis for four generations, historically selling their grapes to négociants before Virgile Lignier began estate-bottling a portion of the harvest in 1992. He took full control of the domaine's roughly ten hectares in 2000, farming with minimal intervention and organic methods across village, premier cru, and grand cru sites, including a small but prized holding in Clos de la Roche.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLignier-Michelot's Clos de la Roche comes from parcels within the Genavrières and Monts Luisants sections of the climat, and only a handful of barrels are produced each vintage. The wine is fermented with around sixty percent whole clusters, gently extracted, and aged in barrel before further time in tank, unfined and only lightly filtered, to preserve the natural texture of the grapes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers sweet red berries and orange zest, with warm spice, loamy soil, and a hint of wet limestone beneath. Full-bodied and layered, it carries a deep core of fruit and supple tannins through a long, savory finish. It pairs well with braised beef cheek, roasted pheasant, or aged Gruyère.\u003c\/p\u003e","brand":"Lignier-Michelot","offers":[{"title":"Default Title","offer_id":45394221170874,"sku":"100055","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096628_2022-lignier-michelot-clos-de-la-roche-pre-arrival.jpg?v=1768358327"},{"product_id":"2023-alain-hudelot-noellat-clos-de-vougeot-pre-arrival","title":"2023 Alain Hudelot-Noellat - Clos de Vougeot (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Hudelot-Noëllat, founded in 1962 in Chambolle-Musigny, is one of Burgundy's most collected addresses, its tiny production and enviable holdings across grand crus like Richebourg and Romanée-Saint-Vivant making the wines notoriously hard to find. Alain's grandson, Charles Van Canneyt, now runs the domaine with a light touch, favoring purity and finesse over power, and has spent recent vintages steering away from the heavier extraction seen in some of the estate's earlier releases.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe domaine's Clos de Vougeot comes from a 0.70-hectare holding at the top of the slope, in the favored lieux-dits of Chioures and La Garenne, where better drainage sets the fruit apart from parcels lower down this famously uneven grand cru. Careful, restrained winemaking preserves the site's natural elegance rather than chasing density or sheer weight.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis cuvée shows a richer bouquet than the domaine's other wines, with violet and iris notes layered over dark cherry, confit orange, and rose petal. The palate is medium bodied, with fine, saturated tannins and a silky texture kept in check by lively acidity, closing with a hint of blood orange. Pair it with braised oxtail, roast squab, or aged Époisses.\u003c\/p\u003e","brand":"Alain Hudelot-Noellat","offers":[{"title":"Default Title","offer_id":45394229559482,"sku":"100288","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096967_2023-alain-hudelot-noellat-clos-de-vougeot-pre-arrival.jpg?v=1768358458"},{"product_id":"2020-louis-jadot-bonnes-mares-pre-arrival","title":"2020 Louis Jadot - Bonnes Mares (750ml)","description":"\u003cp dir=\"ltr\"\u003eMaison Louis Jadot traces its origins to 1826, when Louis Henry Denis Jadot acquired the Beaune premier cru monopole Clos des Ursules, though the house was not formally established until 1859. Several generations of the Jadot family expanded the estate's holdings through the nineteenth and twentieth centuries before selling it in 1985 to Rudy Kopf, the house's longtime American importer. Today Jadot farms roughly 125 hectares across the Côte d'Or, including 14 Grand Cru and around 75 Premier Cru sites, with Pierre-Henry Gagey serving as president.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJadot's holding in Bonnes-Mares is a small parcel of under a third of a hectare on the Chambolle-Musigny side of the vineyard, laid out as a narrow strip running from the top of the slope to the bottom. This unusual shape means the vines draw from both the white marl and the red clay that define the site's two distinct soil types. The wine ages around eighteen months in barrels from Jadot's own cooperage, roughly a third of them new.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2020 is pure and harmonious on the nose, with plush black cherry and cassis fruit and a floral character that grows more pronounced with time. The palate is well balanced, taut and fresh, lightly spiced, and closes on a vivid, mineral-driven finish.\u003c\/p\u003e","brand":"Louis Jadot","offers":[{"title":"Default Title","offer_id":45394629427386,"sku":"91051","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0083750_2020-louis-jadot-bonnes-mares-pre-arrival.png?v=1768408349"},{"product_id":"2021-jean-marie-fourrier-latricieres-chambertin-vieille-vigne-pre-arrival","title":"2021 Jean-Marie Fourrier - Latricieres Chambertin Vieille Vigne (750ml)","description":"\u003cp dir=\"ltr\"\u003eThis bottling carries the Jean-Marie Fourrier label rather than Domaine Fourrier, the négociant arm he launched with the 2011 vintage to broaden his Burgundy range without saddling the family with the cost of buying more vineyard land outright. Fourrier, who has run the family domaine in Gevrey-Chambertin since the 1990s, applies the same meticulous, low-intervention winemaking to these purchased-fruit cuvées as he does at home.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe fruit for this Latricières-Chambertin comes from a plot of roughly sixty-year-old vines sitting just off the Route des Grands Crus, in the cooler, more restrained part of the Chambertin hillside. The grapes are hand-harvested and gently vinified with some whole clusters, then aged in barrel with modest new oak so the grand cru's characteristic austerity and stony detail remain intact.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eTrue to the appellation's reputation for elegance over power, this Latricières shows red and dark pinot fruit alongside notes of crushed stone, cassis, and underbrush, with a lifted, faintly floral edge. The palate is medium-weighted and racy, with fine, focused minerality and a youthfully austere finish that speaks to real ageing potential. It is a reserved wine on release, more about precision and length than immediate generosity.\u003c\/p\u003e","brand":"Jean-Marie Fourrier","offers":[{"title":"Default Title","offer_id":45395513770170,"sku":"93503","price":349.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0087021_2021-jean-marie-fourrier-latricieres-chambertin-vieille-vigne-pre-arrival.jpg?v=1768364752"},{"product_id":"2020-mugneret-gibourg-vosne-romanee-pre-arrival","title":"2020 Mugneret-Gibourg - Vosne Romanee (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Mugneret-Gibourg was founded in 1933 when Jeanne Gibourg married André Mugneret, uniting their Vosne-Romanée holdings. Their son Georges, an ophthalmologist who farmed vines on the side, expanded the domaine before his death in 1988, after which his widow Jacqueline and daughters Marie-Christine and Marie-Andrée took over. The estate remains one of Burgundy's most quietly admired addresses, prized for wines of precision and restraint rather than sheer power.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis village Vosne-Romanée is assembled from four separate parcels around the appellation, a blend that lets the domaine draw on several exposures and soil types for added complexity. Grapes are hand-harvested, largely destemmed, and fermented with gentle extraction, then the wine is matured for roughly a year in French oak, about a quarter of it new.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2020 shows dark cherry, wild berry, and baking spice on the nose, with touches of dried flowers and a faint mocha note that deepen with air. On the palate it is medium to full-bodied and velvety, carrying a lavish core of fruit, ripe tannins, and lively acidity through to a long, saline finish. It is a rich, heady expression of the vintage, though it still carries the domaine's hallmark finesse.\u003c\/p\u003e","brand":"Mugneret-Gibourg","offers":[{"title":"Default Title","offer_id":45395563675834,"sku":"94197","price":399.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0088054_2020-mugneret-gibourg-vosne-romanee.jpg?v=1768365137"},{"product_id":"2022-geantet-pansiot-marsannay-champs-perdrix-pre-arrival","title":"2022 Geantet-Pansiot - Marsannay Champs Perdrix (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Geantet-Pansiot was founded in the 1950s following the marriage of Edmond Geantet and Bernadette Pansiot, and is based in Gevrey-Chambertin under the family motto \"être sobre, c'est boire bon,\" being sober means drinking well. Vincent Geantet now runs the roughly twenty-two-hectare estate alongside his son, Fabien, farming limestone and clay-limestone soils across Gevrey, Chambolle-Musigny, Morey-Saint-Denis, and Marsannay without herbicides or chemical fertilizers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eChamps Perdrix is the southernmost vineyard in Marsannay, planted on a steep slope with shallow topsoil that gives the wine its light, mineral character. Though not officially classified as premier cru, many consider it deserving of the status. Grapes are hand harvested and fermented with indigenous yeasts, then aged around fourteen months in oak barrels, about thirty percent new, a regimen that supports the wine's delicate fruit without overwhelming it.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows intense aromas of soft red and black fruit, with floral and spicy touches and a chalky, mouthwatering freshness. The palate is elegant, with silky tannins and a long finish that hints at more depth than the appellation usually delivers. Serve it with roast capon, rabbit in mustard sauce, or a venison roast.\u003c\/p\u003e","brand":"Geantet-Pansiot","offers":[{"title":"Default Title","offer_id":45395692617914,"sku":"96849","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0091781_2022-geantet-pansiot-marsannay-champs-perdrix.jpg?v=1768366670"},{"product_id":"2022-domaine-pavelot-savigny-les-beaune-dominode-pre-arrival","title":"2022 Domaine Pavelot - Savigny les Beaune La Dominode","description":"\u003cp dir=\"ltr\"\u003eDomaine Jean-Marc et Hugues Pavelot has passed from father to son for generations in Savigny-lès-Beaune, with Hugues now guiding the estate's roughly thirteen hectares in Savigny, Beaune, and Aloxe-Corton. The domaine's Savigny vineyards span two hillsides and the valley between them, with varied soils and exposures that let Hugues coax distinct personalities from each of his premier cru sites.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLa Dominode is widely considered Pavelot's flagship, some say it would be Savigny's grand cru if the appellation had one. The east-facing plot sits between Les Marconnets and Les Jarrons on clay soil laced with sand, taking its name from the Latin \"dominus,\" or lord, who once owned it. Vines run from around eighty years old to as young as ten. In 2022 whole-cluster use was trimmed to twenty percent to preserve acidity, and the wine ages twelve months in barrel, about thirty percent new.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDeep, intense garnet in the glass, the 2022 shows cherries, berries, licorice, and sweet spice, with an undertow of salt and earth. The palate is medium to full-bodied and concentrated, wrapped in sweet, powdery tannin built for the cellar. Give it time, then pour alongside beef bourguignon, wild boar, or a pungent washed-rind cheese like Époisses.\u003c\/p\u003e","brand":"Domaine Pavelot","offers":[{"title":"Default Title","offer_id":45395730792634,"sku":"97818","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0093643_2022-domaine-pavelot-savigny-les-beaune-dominode-pre-arrival.jpg?v=1768367301"},{"product_id":"2022-domaine-des-lambrays-clos-des-lambrays-pre-arrival","title":"2022 Domaine des Lambrays - Clos des Lambrays (750ml)","description":"\u003cp dir=\"ltr\"\u003eClos des Lambrays traces its history to the fourteenth century, when the vineyard belonged to the Abbey of Cîteaux, though it fell into disrepair after the Revolution and only regained Grand Cru status in 1981 after decades of restoration. The Freund family owned the estate from 1996 until LVMH acquired it in 2014, its first Burgundy property. Today the near-monopole is farmed organically under winemaker Jacques Devauges.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eClos des Lambrays covers nearly nine hectares just south of Clos de Tart, split into three distinct lieux-dits with vines averaging around forty years old, some over ninety. The 2022 blends eleven cuvées and was fermented with about eighty percent whole clusters in wooden vats over a three-week maceration. The wine then ages some sixteen to eighteen months in barrel, roughly a fifth new.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a deep ruby-purple wine with a perfumed nose of red berries, rose, forest floor, and a whisper of spice. The palate is medium-bodied yet precise, with fine, polished tannins and a chalky, mineral-rich finish that lingers. Still very young, it rewards patient cellaring and pairs beautifully with roast pigeon, beef Wellington, or a rich hare stew.\u003c\/p\u003e","brand":"Domaine des Lambrays","offers":[{"title":"Default Title","offer_id":45395750125754,"sku":"98343","price":699.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0094451_2022-domaine-des-lambrays-clos-des-lambrays-pre-arrival.jpg?v=1768367653"},{"product_id":"2022-joseph-drouhin-beaune-greves-750ml","title":"2019 Joseph Drouhin Beaune Greves (750ml)","description":"\u003cp dir=\"ltr\"\u003eMaison Joseph Drouhin was founded in Beaune in 1880 and remains family owned today, now guided by its fourth generation. While the house is best known for its flagship Clos des Mouches, its holdings span roughly 78 hectares across the Côte de Beaune, Côte de Nuits, Chablis, and Oregon, supplemented by long-running partnerships such as its agreement with the Marquis de Laguiche, which grants access to an important share of Le Montrachet. Philippe Drouhin began shifting the family's vineyards toward organic practices decades ago, and the estate earned full organic certification for all grapes grown from the 2009 vintage forward.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGrèves is a premier cru site just outside Beaune's old town walls, long regarded as one of the appellation's most structured and age-worthy terroirs, its name tracing to the gravelly, stony ground overlying limestone. Drouhin's Grèves comes from estate-grown vines, hand harvested and vinified using traditional Burgundian methods, then aged in oak with a measured hand to let the site's character show through.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2019 is medium-bodied, with crisp, slightly chalky tannins and a firm, energetic structure. Red fruit and earthy minerality carry through to a long, saline finish that leaves the palate wanting another sip.\u003c\/p\u003e","brand":"Joseph Drouhin","offers":[{"title":"Default Title","offer_id":45395769786554,"sku":"98613","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0094834_2022-joseph-drouhin-beaune-greves-750ml.jpg?v=1768367831"},{"product_id":"2022-clos-frantin-vosne-romanee-malconsorts-pre-arrival","title":"2022 Clos Frantin - Vosne Romanee Malconsorts (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine du Clos Frantin is the Côte de Nuits jewel of Maison Albert Bichot, the Beaune house founded in 1831 and now led by sixth-generation Albéric Bichot. Acquired by the family in 1964, the domaine's roughly 13 hectares are largely premier and grand cru, including Richebourg, Chambertin, Grands-Échezeaux, Échezeaux, and Clos de Vougeot. Farmed organically, the vineyards are worked with compost and tilling rather than fertilizers and herbicides.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe domaine owns 1.75 hectares of premier cru Les Malconsorts, which borders La Tâche and sits less than 400 meters from Romanée-Conti. Its east-southeast-facing vines, 35 to 40 years old, root in limestone-rich soils in a notably sunny spot. The name recalls old disputes among quarrelsome co-owners. Grapes are hand-harvested and sorted, macerated 18 to 21 days in wooden vats, then aged 16 to 17 months in barrel, 35 to 40 percent new.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDeep ruby with violet glints, it offers violets and black cherry alongside raspberry, blackcurrant, star anise, and a delicate touch of oak. The palate is silky and generous, balancing ripe dark fruit with vivid acidity and precise tannins before a long, licorice-tinged finish. Pair it with tournedos Rossini or roast guinea fowl.\u003c\/p\u003e","brand":"Clos Frantin","offers":[{"title":"Default Title","offer_id":45395791839418,"sku":"98970","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0095363_2022-clos-frantin-vosne-romanee-malconsorts-pre-arrival.jpg?v=1768368061"},{"product_id":"2022-mongeard-mugneret-grands-echezeaux-pre-arrival","title":"2022 Mongeard-Mugneret - Grands Echezeaux (750ml)","description":"\u003cp dir=\"ltr\"\u003eThe Mongeard family has lived in Vosne-Romanée since 1620, though the modern domaine took shape when Eugène Mongeard married Edmée Mugneret in the 1920s, uniting both families' vineyard holdings. Their grapes were sold to négociants until 1945, when son Jean began estate-bottling on the advice of the noted vigneron Henri Gouges. Today grandson Vincent Mongeard runs the roughly thirty-hectare domaine, which spans some thirty-five appellations across the Côte d'Or.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Grands-Echezeaux comes from just over a hectare of old vines, ranging from forty to seventy years old. The grapes are destemmed and given a cool soak of four to five days before fermentation, then aged eighteen to twenty-two months in barrel, with up to seventy percent new oak for this top grand cru site, before bottling unfiltered.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows violets and fresh cherry, with dark fruit, bergamot, dried rose, and sweet spice over notes of wet forest floor. Full-bodied and silky, it carries real density beneath a harmonious, refined structure, with a long, layered finish.\u003c\/p\u003e","brand":"Mongeard-Mugneret","offers":[{"title":"Default Title","offer_id":45395802620090,"sku":"99260","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0095775_2022-mongeard-mugneret-grands-echezeaux-pre-arrival.png?v=1768410100"},{"product_id":"2023-joblot-givry-servoisine-pre-arrival","title":"2023 Joblot - Givry Servoisine (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Joblot played a central role in reviving Givry after phylloxera devastated the Côte Chalonnaise, and many credit the family with putting the appellation back on the map. The estate is now led by the young Juliette Joblot, who farms the family's thirteen and a half hectares sustainably, nine of them premier cru. Rather than judging ripeness by sugar alone, the Joblots time their harvest around acidity, aiming for freshness in every cuvée.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eServoisine is considered the warmest premier cru site in Givry, a south-facing slope of rocky limestone that ripens its Pinot Noir fully and reliably. The grapes are entirely destemmed before a gentle fermentation, and the wine is then aged with about half new oak, a relatively generous proportion meant to support the site's natural power and structure without masking its character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers cooked red cherry, rose and cinnamon spice on the nose, with a touch of smoke and something faintly animal beneath the fruit. On the palate it is racy and structured, the tannins still a little firm but built to soften with age, framed by a suave, delicate texture. Pair it with a good steak or a shallot-laced bavette.\u003c\/p\u003e","brand":"Joblot","offers":[{"title":"Default Title","offer_id":45627999191226,"sku":"102809","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099672_2023-joblot-givry-servoisine-pre-arrival.png?v=1771292291"},{"product_id":"2022-charles-van-canneyt-morey-st-denis-les-sorbets-pre-arrival","title":"2022 Charles Van Canneyt - Morey St. Denis Les Sorbets (750ml)","description":"\u003cp dir=\"ltr\"\u003eCharles Van Canneyt started his négociant label in 2012 as something entirely his own, separate from the family domaine, Hudelot-Noëllat, that he runs for his grandparents. The range has since grown to include tiny lots from Gevrey-Chambertin, Morey-Saint-Denis, Nuits-Saint-Georges, Aloxe-Corton, and Puligny-Montrachet, and he is often counted among Burgundy's new wave of small, sought-after négociants. The same touch he brought to the domaine, lower yields and more judicious oak, guides these wines.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes Sorbets, sometimes spelled Sorbès, is a premier cru at about 250 meters in Morey-Saint-Denis, the village sandwiched between Gevrey-Chambertin and Chambolle-Musigny. Its name recalls the rowan trees that once grew there, and its clayey brown soils over hard limestone and pebbly scree drain freely, favoring silky wines. The wine is aged in French oak, roughly 20 percent new, for about a year.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDelicate floral aromas mingle with black cherry and blueberry on the nose. The medium-bodied palate offers crunchy red fruit, fresh acidity, silky tannins, and a subtle thread of spice and earthy minerality, finishing creamy yet clean with a hint of strawberry tart. Pair it with pork tenderloin in cherry sauce or herb-roasted rabbit.\u003c\/p\u003e","brand":"Charles Van Canneyt","offers":[{"title":"Default Title","offer_id":45628031041722,"sku":"103225","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0100164_2022-charles-van-canneyt-morey-st-denis-les-sorbets-pre-arrival.jpg?v=1771292843"},{"product_id":"2023-francois-lumpp-givry-vigne-rouge-750ml-pre-arrival","title":"2023 Francois Lumpp - Givry Vigne Rouge (750ml)","description":"\u003cp dir=\"ltr\"\u003eIt's rare for a single family to be credited with putting an entire appellation on the map, but that is exactly the Lumpp legacy in Givry. Once considered a Côte Chalonnaise afterthought, the village now draws serious attention from Burgundy lovers, largely thanks to François and Isabelle Lumpp, who founded their own label in 1991 and planted many of their vines themselves using sélection massale cuttings, a level of hands-on involvement that has become increasingly rare in Burgundy.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eA Vigne Rouge comes from a 2.45-hectare parcel on mostly south-facing slopes, where limestone and fine marl combine with notably iron-rich red soils to give the wine both depth and a naturally slender, racy frame. The vines are tended entirely by hand, with traditional techniques like light ridging and careful canopy work used to keep them healthy without machinery.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBlack cherry and blueberry jam lead the nose, joined by peony, licorice, sweet spice, and a touch of cocoa that deepens with air. The palate is broad yet elegant, with fine, velvety tannins and lasting freshness. It's a natural match for beef bourguignon or coq au vin.\u003c\/p\u003e","brand":"Francois Lumpp","offers":[{"title":"Default Title","offer_id":45628032417978,"sku":"103264","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0100302_2023-francois-lumpp-givry-vigne-rouge-750ml-pre-arrival.jpg?v=1771292890"},{"product_id":"2022-albert-morot-beaune-bressandes-750ml-pre-arrival","title":"2022 Albert Morot - Beaune Bressandes (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Albert Morot traces back to 1820, when Philibert Jacques Angélique Morot began selling wine as a négociant in Beaune. His descendants became producers in their own right in 1890, buying vineyard land cheaply during the phylloxera crisis, and the estate has stayed in family hands ever since. It is now run by Geoffroy Choppin de Janvry, who inherited it from his uncle, with winemaker Marie-Laure Morlot farming the vineyards organically.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes Bressandes sits high on the slope on the northwestern edge of the Beaune appellation, just above Les Grèves, a site long known for giving wines extra roundness and richness. The domaine's parcel is farmed organically, hand-harvested, and vinified with traditional Burgundian methods. The wine is aged for about fourteen months in French oak, with roughly thirty percent new barrels.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2022 is fresh and firm, with abundant ripeness balancing its structure rather than overwhelming it. Spicy red and black fruit come through alongside a touch of violet, with enough grip to suggest real ageing potential, all carried with the elegance and precision this estate has become known for. It is opulent and intense yet remains smooth, seductive, and true to the site.\u003c\/p\u003e","brand":"MacArthur Beverages","offers":[{"title":"Default Title","offer_id":45638312329402,"sku":"103417","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/103417.png?v=1771623493"},{"product_id":"2023-domaine-arlaud-morey-st-denis-chezeaux-750ml-pre-arrival","title":"2023 Domaine Arlaud - Morey St. Denis Aux Chezeaux (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Arlaud has been in the same family since 1942, when Joseph Arlaud married into a household with deep Burgundian vineyard holdings. His son Hervé expanded the estate from 1983, and it now passes to three siblings, Cyprien, Romain, and Bertille, who farm biodynamically across a remarkable spread of Côte de Nuits terroirs stretching from Gevrey-Chambertin through Chambolle and Vosne to Clos de la Roche. Cyprien leads the winemaking with a light touch, favoring partial destemming and natural yeasts to let each site speak on its own terms.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAux Chezeaux sits on the Gevrey-Chambertin side of Morey-Saint-Denis, its closest neighbors being the grand crus Charmes and Mazoyères-Chambertin. That proximity shows in the wine, which tends toward darker, more brooding fruit and a spicier profile than other Arlaud premier crus. The 2023 vintage aged in barrel with only a modest share of new oak, aimed at preserving precision over power.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDark berry and spice notes dominate, with a fine, sculpted tannic grain that makes this vintage more approachable young than usual for the site. Pair it with lamb shank, wild boar stew, or aged Cantal cheese.\u003c\/p\u003e","brand":"Domaine Arlaud","offers":[{"title":"Default Title","offer_id":45782525313210,"sku":"103822","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/ArlaudMSDCheseauxBottle.jpg?v=1776360870"}],"url":"https:\/\/bassins.com\/collections\/burgundy1029.oembed","provider":"MacArthur Beverages","version":"1.0","type":"link"}