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This 750 ml bottle reflects RAEN’s focus on vineyards that express a distinct coastal influence.\u003c\/p\u003e \u003ch3\u003eVineyard \u0026amp; Craft\u003c\/h3\u003e\n\u003cp\u003eBodega Vineyard sits just behind Bodega Bay between the coastal villages of Freestone and Occidental, close enough to the Pacific that fog and ocean breezes shape the fruit each morning. At 1.8 acres, it holds the oldest meter-by-meter planting of Pinot Noir on the Sonoma Coast, farmed entirely by hand due to its steep slope and dense vine spacing.\u003c\/p\u003e\n\u003cp\u003eThe 2023 growing season ran unusually long and cool, pushing harvest into early October. 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This approach, rooted in Joseph Wagner’s signature blending across appellations, captures the cool, sun‑bright character that Oregon Pinot Noir can deliver while weaving in distinct regional textures for complexity.\u003c\/p\u003e \u003cp\u003eThe 2022 vintage opened with a cool, wet spring that delayed flowering, followed by warm summer days and cool nights that allowed for slow ripening and vibrant acidity. Dry weather through mid‑October gave the fruit extra time to develop its flavors, contributing energy and balance to the final wine.\u003c\/p\u003e \u003cp\u003eIn the cellar, the grapes were destemmed, given an extended cold soak, and fermented using both punch down and pump over methods before aging ten months in a mix of new and seasoned French oak. 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With plantings dating back to 1952, this historic vineyard is organically farmed at high elevation, pushing vines to produce concentrated, structured fruit rather than sheer ripeness.\u003c\/p\u003e \u003cp\u003eVivier Wines emerged from a shared passion for wine and life, founded by Stéphane Vivier and Dana Sexton Vivier. Stéphane’s Burgundian roots—growing up in Meloisey and studying viticulture and enology at Université de Bourgogne—shaped a restrained, site-driven approach that informs every bottling, including this expressive Pinot Noir from Sonoma Mountain.\u003c\/p\u003e \u003cp\u003eThe 2023 vintage shows vivid acidity and racy tannins that contribute notable texture and real aging potential. The wine carries the earthy, mountain-grown character of Sonoma Mountain fruit, a hallmark of Van der Kamp Vineyard, signaling a wine that will continue to evolve gracefully with time in the cellar.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAcidity: vivid and invigorating\u003c\/li\u003e \u003cli\u003eTannin: lively, well-integrated with a refined structure\u003c\/li\u003e \u003cli\u003eTerroir: earthy, mountain-grown profile reflective of the Chardonnay-free, high-elevation site\u003c\/li\u003e \u003cli\u003eAging potential: excellent prospects for careful cellaring\u003c\/li\u003e \u003cli\u003eVineyard: Van der Kamp Vineyard, Sonoma Mountain (1952 plantings), 1,500 feet, north-facing bench\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eFood pairings: braised oxtail, roasted pheasant, or aged Gruyère\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vivier","offers":[{"title":"Default Title","offer_id":45394248270010,"sku":"100791","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097541_2023-vivier-pinot-noir-sonoma-mountain-van-der-kamp-vineyard-750ml.png?v=1768406745"},{"product_id":"2023-hamilton-russell-pinot-noir-750ml","title":"2023 Hamilton Russell - Pinot Noir (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHamilton Russell Vineyards was founded in 1975 by Tim Hamilton Russell, who pioneered viticulture in the cool, maritime Hemel-en-Aarde Valley behind the fishing village of Hermanus, one of the most southerly wine estates in Africa. His son Anthony took over in 1994 and has continued refining the estate's approach, replanting with improved Pinot Noir clones in pursuit of wines with genuine Burgundian ambition. Winemaker Emul Ross, who joined from Chamonix in 2013, now shapes the estate's twenty-two hectares of Pinot Noir grown on stony, clay-rich Bokkeveld shale.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe 2023 vintage was one of the coolest on record at Hamilton Russell, with average harvest-season temperatures even lower than Burgundy's for the same period, though substantial late-season rain made for a demanding, multi-pass harvest. Fruit picked before the rains produced vibrant, textured wines with excellent natural acidity. 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Rosemary’s sits on the highest ground of the Talley estate, where shaly loam soils and thick-skinned fruit yield a wine with structure that speaks to its hillside origin. Sustainably farmed and hand harvested at night, the grapes are brought to life with a gentle, native-yeast fermentation in open-top tanks, where regular hand punch downs ensure the vineyard’s character shines through in the finished wine.\u003c\/p\u003e \u003ch3\u003eWinemaking \u0026amp; Oak\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eSustainably farmed fruit harvested by hand at night\u003c\/li\u003e \u003cli\u003eFermented with native yeast in open-top tanks, with steady punch downs\u003c\/li\u003e \u003cli\u003eAged 16 months in French oak barrels, 39% new\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eAromas: blackberry, cranberry, pencil shavings, and crushed granite\u003c\/li\u003e \u003cli\u003ePalate: black cherry and dried strawberry with baking spice and savory black tea nuances\u003c\/li\u003e \u003cli\u003eFinish: ripe tannins balanced by bright acidity, yielding a long, structured finale\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eWhy this wine stands out\u003c\/h3\u003e\n\u003cp\u003eRosemary’s Vineyard is renowned for its cool-climate influence and high-altitude vigor, delivering a Pinot Noir with refined tannic grip and a vibrant energy that remains distinctly site-driven. The vineyard’s microclimate and soils contribute a nuanced backbone that supports a complex aromatic profile and a memorable finish—attributes that set this bottling apart from broader regionals.\u003c\/p\u003e \u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eIts savory profile and bright acidity make it an ideal companion for herb-crusted pork loin, wild mushroom tart, or grilled salmon—each pairing enhancing the wine’s mineral notes and nuanced spice.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Talley","offers":[{"title":"Default Title","offer_id":45394249384122,"sku":"100821","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097595_2022-talley-pinot-noir-rosemarys-vineyard-arroyo-grande-valley.png?v=1768406752"},{"product_id":"2023-samuel-louis-smith-pinot-noir-michaud-vineyard-750ml","title":"2023 Samuel Louis Smith - Pinot Noir Michaud Chalone Vineyard (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eSamuel Louis Smith's 2023 Pinot Noir from Michaud Vineyard in the Chalone AVA embodies the winemaker's restrained, site-driven style. The project, born in a shared garage in Salinas, sources organically farmed, high-elevation vineyards across California's coastal mountains—from the Santa Lucia Highlands to the Gabilans—to craft a small annual slate of cuvées. This bottle marks Smith's first release from Michaud, a site planted in 1995 by Michael Michaud at roughly 1600 feet on decomposed granite. The high-desert setting delivers blazing days and cold nights, shaping savory complexity even at modest ripeness. Packaged in a 750ml bottle.\u003c\/p\u003e \u003cp\u003eWinemaking is intentionally hands-off: about half the cluster went into fermentation whole, and the wine was bottled at a lower alcohol level to preserve the purity of fruit and the vineyard's character.\u003c\/p\u003e \u003cp\u003eIn the glass, it shows dark cherry and cranberry fruit layered with garrigue, black tea, and gravelly mineral notes, all braided by a floral lift on the nose. The palate delivers a dusty, chalky texture with a firm structure that suggests patience, yet the wine already reveals real complexity worthy of a modest cellar pause.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eAromatics: dark cherry, cranberry, lifted by floral perfume and wisps of garrigue\u003c\/li\u003e \u003cli\u003ePalate: chalky-dusty texture with taut structure; flavors echo the aroma—fruit-driven yet edged with mineral spine\u003c\/li\u003e \u003cli\u003eFinish: persistent, savory, with notes of black tea and mineral grace\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eHerb-roasted chicken\u003c\/li\u003e \u003cli\u003eCharcuterie board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Samuel Louis Smith","offers":[{"title":"Default Title","offer_id":45394251088058,"sku":"100868","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097650_2023-samuel-louis-smith-pinot-noir-michaud-vineyard.jpg?v=1768358789"},{"product_id":"2023-willful-wine-company-pinot-noir-oregon-jezebel-750ml","title":"2023 Willful Wine Company - Pinot Noir Oregon Jezebel (750ml)","description":"\u003cdiv\u003e\n\u003ch2\u003e2023 Jezebel Pinot Noir — Willful Wine Company (750 ml)\u003c\/h2\u003e\n\u003cp\u003eFormerly known as Daedalus Cellars, Willful Wine Company carries forward Pam Walden’s independent spirit in Jezebel—an easygoing, everyday Pinot Noir designed to be approachable while showcasing Oregon’s fruit-forward allure. The wine emphasizes a light touch with new oak and relies on native yeasts to capture a fuller expression of the fruit and terroir, creating a glass that remains elegant and food-friendly from the start.\u003c\/p\u003e \u003cp\u003eThe 2023 Jezebel Pinot Noir blends fruit sourced from several Oregon vineyards and clones across the Willamette Valley and Southern Oregon. In small fermentation lots, a mix of yeasts was chosen to highlight the fruit, then the wine was aged with about eighty percent going into neutral French oak and the remainder resting in stainless steel to preserve freshness. This approach keeps the wine bright and ready to enjoy in its youth, rather than built for long aging.\u003c\/p\u003e \u003ch3\u003eTasting notes and style\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eBright red fruit flavors\u003c\/li\u003e \u003cli\u003eSupple, medium-weight texture\u003c\/li\u003e \u003cli\u003eEasy, approachable finish\u003c\/li\u003e \u003cli\u003eBalanced structure that pairs well with a range of dishes\u003c\/li\u003e \u003cli\u003eDesigned as a versatile, everyday Pinot Noir\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cp\u003eIts versatility shines at the table and it pairs especially well with roast chicken, grilled pork, or a simple mushroom pasta.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Willful Wine Company","offers":[{"title":"Default Title","offer_id":45394261835962,"sku":"101147","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097926_2023-willful-wine-company-pinot-noir-oregon-jezebel-750ml.jpg?v=1768358937"},{"product_id":"2023-meix-foulot-mercurey-clos-du-ch-de-montaigu-pre-arrival","title":"2023 Meix Foulot - Mercurey Clos du Ch. de Montaigu (750ml)","description":"2023 Meix Foulot - Mercurey Clos du Ch. de Montaigu (750ml)","brand":"Meix Foulot","offers":[{"title":"Default Title","offer_id":45394267046074,"sku":"101283","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098090_2023-meix-foulot-mercurey-clos-du-ch-de-montaigu-pre-arrival.jpg?v=1768359021"},{"product_id":"2022-vivier-pinot-noir-sonoma-coast-gaps-crown-vineyard","title":"2022 Vivier - Pinot Noir Sonoma Coast Gap's Crown Vineyard (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eStéphane Vivier grew up in a small Burgundian village, where he developed such a precocious palate that as a child he could identify what his mother was cooking just from the kitchen aromas. That early sensitivity to smell and taste eventually led him into winemaking, and his talent caught the attention of Aubert de Villaine of Domaine de la Romanée-Conti, who brought him to California to head his personal project, Hyde de Villaine. Vivier launched his own label with his wife, Dana, starting with just thirty cases funded on a single credit card, and has devoted himself fully to it since 2020.\u003c\/p\u003e \u003cp\u003eGap's Crown Vineyard sits on the western hillside of Sonoma Mountain within the Petaluma Gap, where cool ocean breezes and rocky, stressed soils create ideal conditions for Pinot Noir. Vivier sources fruit from this celebrated site alongside a handful of other prized Sonoma vineyards, applying a Burgundian sensibility to winemaking that favors restraint and precision over extraction. Only a small 276 cases of this particular bottling were produced.\u003c\/p\u003e \u003cp\u003eThe 2022 Gap's Crown offers bright aromas of red cherry, cranberry, and rose petal, layered with notes of earth and tea leaves that develop further with time in the glass. The palate is light-bodied, silky, and vibrant, carrying perfumed fruit through to a long, spice-tinged finish.\u003c\/p\u003e \u003cp\u003eIt pairs beautifully with grilled trout, aged brie, or a charcuterie board.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vivier","offers":[{"title":"Default Title","offer_id":45394268324026,"sku":"101320","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099334_2022-vivier-pinot-noir-sonoma-coast-gaps-crown-vineyard.png?v=1768406835"},{"product_id":"2023-kistler-pinot-noir-sonoma-coast-750ml","title":"2023 Kistler - Pinot Noir Sonoma Coast","description":"\u003cdiv\u003e\n\u003ch2\u003e2023 Kistler Pinot Noir Sonoma Coast\u003c\/h2\u003e\n\u003cp\u003e2023 Kistler Pinot Noir Sonoma Coast captures the cool clarity of the region, built on Kistler's longstanding devotion to Pinot Noir and Chardonnay that can stand beside Burgundy's finest. Rooted in Sonoma County, the estate emphasizes precise site selection and a hands-off cellar approach, letting vineyard character define every facet of the wine.\u003c\/p\u003e \u003ch3\u003eTerroir and Winemaking\u003c\/h3\u003e\n\u003cp\u003eGrapes come from heritage clones sourced from multiple small vineyard blocks along Laguna Ridge and further west into the Sonoma Coast AVA, where marine air keeps the fruit cool through the growing season. The grapes were hand harvested at night, fully destemmed, and fermented in open-top vessels, with only free-run juice collected from the tanks. The wine aged ten months in barrel before a single racking to tank, and it was bottled unfined and unfiltered.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eThe nose shows crushed flowers, dried herbs, red cherry, and a lift of blood orange, with a thread of white pepper running through. 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Rita Hills Sanford \u0026 Benedict (750ml)","description":"\u003cdiv\u003e\n\u003ch2\u003e2022 Deovlet Pinot Noir — Sanford \u0026amp; Benedict, Sta. Rita Hills (750ml)\u003c\/h2\u003e\n\u003cp\u003eFrom the cool, maritime-influenced corridor of Sta. Rita Hills, the 2022 Deovlet Pinot Noir highlights the distinctive character of Sanford \u0026amp; Benedict Vineyard. Crafted in a restrained, low‑intervention style under winemaker Ryan Deovlet and assistant Grace Kegel, this wine seeks to express the site’s essence rather than overpower it with oak or extraction.\u003c\/p\u003e \u003ch3\u003eTerroir \u0026amp; Vineyard Origin\u003c\/h3\u003e\n\u003cp\u003eSanford \u0026amp; Benedict Vineyard, planted in 1971, sits in a transverse valley that channels cool Pacific air deep inland, making it one of California’s premier Pinot Noir sites. The old vines grow across shale, clay, and fragmented chert soils, contributing a signature minerality that informs the wine’s precision and length on the finish.\u003c\/p\u003e \u003ch3\u003eVinification \u0026amp; Style\u003c\/h3\u003e\n\u003cp\u003eGrapes are harvested by hand from several distinct blocks and underwent partial whole-cluster fermentation. The wine rests in a mix of French oak barrels, with only a modest portion new, preserving freshness and faithfully revealing each block’s character while maintaining a bright, vineyard-forward profile.\u003c\/p\u003e \u003ch3\u003eTasting Profile\u003c\/h3\u003e\n\u003cp\u003eThe aroma opens with red and purple fruit, accented by dried rose petal, lavender, and warm spice, layered over savory, earthy undertones. 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Hand-harvested and sorted, vatted 7–20 days depending on vintage character, then aged 12–14 months in French oak with 30–40% new barrels. The nose shows ripe fruit aromas with a musky note and a delicate oaky hint. The generous 2022 vintage adds opulence and concentration to the site's characteristic finesse — expect red and dark cherry, earthy minerality, and a structured but supple finish. A wine built for the medium to long term. 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Pelio Vineyard, planted in 2003 at roughly 1,000 feet elevation, sits on clay loam over ancient shale bedrock and benefits from organic farming that highlights the site’s nuanced mineral lift and bright fruit.\u003c\/p\u003e \u003ch3\u003eWinemaking \u0026amp; Style\u003c\/h3\u003e\n\u003cp\u003eThe 2023 vintage was crafted with 80% whole cluster fermentation using native yeast, then aged nine months in mostly neutral French oak. The wine was bottled unfined and unfiltered to preserve its natural texture and expression of the vineyard.\u003c\/p\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eOn the palate, it presents a light-bodied frame with elegant tannins and lively acidity. Aromas of fresh cut flowers and wild cherry mingle with a saline, sea-breeze edge, layered with sweet herbs and red berries for a nuanced, coastal character.\u003c\/p\u003e \u003ch3\u003eTerroir \u0026amp; Vineyard Details\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eLocation: just west of Laureles Grade, Carmel Valley\u003c\/li\u003e \u003cli\u003eProximity to Monterey: seven miles from Monterey Bay\u003c\/li\u003e \u003cli\u003eElevation: about 1,000 feet\u003c\/li\u003e \u003cli\u003eSoil: clay loam over ancient shale bedrock\u003c\/li\u003e \u003cli\u003eAgriculture: organically farmed\u003c\/li\u003e \u003cli\u003eArena: area on track to be recognized as Carmel Coast AVA\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eSeared ahi tuna\u003c\/li\u003e \u003cli\u003eRoasted quail\u003c\/li\u003e \u003cli\u003eSoft triple-cream cheese\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eWhether paired with seafood, poultry, or creamy cheese, this Pinot Noir provides a refined balance of ripeness and restraint that invites thoughtful sipping and continued exploration of its coastal origin.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Samuel Louis Smith","offers":[{"title":"Default Title","offer_id":45394284806330,"sku":"101584","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098445_2023-samuel-louis-smith-pinot-noir-pelio-vineyard.jpg?v=1768359180"},{"product_id":"2022-domaine-meo-camuzet-nuits-st-georges-boudots","title":"2022 Domaine Meo-Camuzet - Nuits St. Georges Boudots (750ml)","description":"2022 Domaine Meo-Camuzet - Nuits St. Georges Boudots (750ml)","brand":"Domaine Meo-Camuzet","offers":[{"title":"Default Title","offer_id":45394284839098,"sku":"101585","price":239.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098452_2022-domaine-meo-camuzet-nuits-st-georges-boudots.jpg?v=1768359181"},{"product_id":"2022-ghislaine-barthod-chambolle-musigny-combottes-pre-arrival","title":"2022 Ghislaine Barthod - Chambolle Musigny Combottes (750ml)","description":"2022 Ghislaine Barthod - Chambolle Musigny Combottes (750ml)","brand":"Ghislaine Barthod","offers":[{"title":"Default Title","offer_id":45394285723834,"sku":"101599","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098462_2022-ghislaine-barthod-chambolle-musigny-combottes-pre-arrival.jpg?v=1768359190"},{"product_id":"2022-bertheaut-gerbet-vosne-romanee-pre-arrival","title":"2022 Bertheaut-Gerbet - Vosne Romanee (750ml)","description":"2022 Bertheaut-Gerbet - Vosne Romanee (750ml)","brand":"Bertheaut-Gerbet","offers":[{"title":"Default Title","offer_id":45394292637882,"sku":"101677","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098525_2022-bertheaut-gerbet-vosne-romanee-pre-arrival.jpg?v=1768359226"},{"product_id":"2022-bertheaut-gerbet-vosne-romanee-petits-monts-prearrival","title":"2022 Bertheaut-Gerbet - Vosne Romanee Petits Monts (750ml)","description":"2022 Bertheaut-Gerbet - Vosne Romanee Petits Monts (750ml)","brand":"Bertheaut-Gerbet","offers":[{"title":"Default Title","offer_id":45394292670650,"sku":"101678","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098523_2022-bertheaut-gerbet-vosne-romanee-petits-monts-prearrival.jpg?v=1768359228"},{"product_id":"2023-failla-pinot-noir-sonoma-coast-750ml","title":"2023 Failla Pinot Noir Sonoma Coast (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003e2023 Failla Pinot Noir Sonoma Coast captures the cool-climate elegance that defines Failla’s approach to Pinot. Sourced from multiple Sonoma Coast vineyard sites, with roughly a quarter of the grapes coming from Failla’s own estate plantings that are farmed to reflect fog, ocean influence, and the region’s varied soils, the wine also draws fruit from Keefer Ranch in Russian River Valley, a well-regarded source that broadens the texture and complexity of the blend.\u003c\/p\u003e \u003cp\u003eA portion of the wine is fermented with whole clusters, adding a savory edge to the bright fruit profile. It then rests in a mix of new and neutral French oak before being bottled unfined and unfiltered, preserving its natural texture and nuance while signaling Failla’s commitment to expressive, terroir-driven Pinot Noir.\u003c\/p\u003e \u003cp\u003eThe nose is floral and perfumed, with red cherry and raspberry lifted by hints of wild herb and baking spice. On the palate, juicy pomegranate and tart red fruit lead into a finish with a touch of earthiness, all wrapped in a light, elegant structure that remains poised and accessible.\u003c\/p\u003e \u003cp\u003eThis versatile Pinot Noir pairs nicely with roast chicken, mushroom dishes, or grilled salmon.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Failla","offers":[{"title":"Default Title","offer_id":45394296799418,"sku":"101753","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098621_2023-failla-pinot-noir-sonoma-coast-750ml.jpg?v=1768359265"},{"product_id":"2021-st-innocent-pinot-noir-momtazi-750ml","title":"2021 St. Innocent - Pinot Noir Momtazi (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003e2021 St. Innocent Pinot Noir Momtazi (750ml) is a red wine that showcases the nuanced character of Pinot Noir from Momtazi, bottled in a classic 750ml format by St. Innocent. The vintage reflects the winery's approach to expressing site-driven fruit and balance in a versatile bottle suitable for everyday dining or shared moments with friends.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2021\u003c\/li\u003e\n\u003cli\u003eGrape: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eVineyard: Momtazi\u003c\/li\u003e\n\u003cli\u003eBottle size: 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"St. Innocent","offers":[{"title":"Default Title","offer_id":45394298110138,"sku":"101789","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/5Cimages_5Cthumbs_5C009_5C0098650_2021-st-innocent-pinot-noir-momtazi-750ml.jpg?v=1767904959"},{"product_id":"nv-cricova-blanc-de-noirs-extra-brut-codru-750ml","title":"NV Cricova - Blanc de Noirs Extra Brut Codru (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCricova traces its history back to 1952, when Moldovan winemakers Petru Ungureanu and Nicolae Sobolev began aging wine in the vast limestone galleries left behind by centuries of quarrying near the village of Cricova. Those tunnels form what is now the second-largest wine cellar in the world, sometimes called the Cricova Underground City, and the winery has produced sparkling wine there from its earliest days. Today the estate farms over 600 hectares across several regions of Moldova, with its central vineyards sitting near the Codrii forest reserve in the Codru zone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Blanc de Noirs is made entirely from Pinot Noir grown in the Codru region's fertile chernozem soil, under a climate of mild winters and abundant sunshine. The wine is produced by the traditional method, with a second fermentation taking place inside the bottle, and it spends a minimum of twenty-four months aging on its lees before disgorgement. This extended aging builds the fine, persistent bubbles and depth typical of the style.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn the glass this sparkling wine shows a light straw-yellow color with a steady stream of fine bubbles. The nose is delicate, offering subtle fruit and mineral notes, while the palate stays light, balanced, and dry. Serve it chilled alongside oysters, salmon, caviar, soft cheeses, or a plate of walnuts and almonds.\u003c\/p\u003e","brand":"Cricova","offers":[{"title":"Default Title","offer_id":45394299355322,"sku":"101823","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098679_nv-cricova-blanc-de-noirs-extra-brut-codru-750ml.jpg?v=1768359298"},{"product_id":"2023-jj-confuron-chambolle-musigny-pre-arrival","title":"2023 J.J. Confuron - Chambolle Musigny (750ml) (PRE ARRIVAL)","description":"2023 J.J. Confuron - Chambolle Musigny (750ml)","brand":"J.J. Confuron","offers":[{"title":"Default Title","offer_id":45394301255866,"sku":"101873","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098707_2023-jj-confuron-chambolle-musigny-pre-arrival.jpg?v=1768359319"},{"product_id":"2023-denis-bachelet-bourgogne-rouge-750ml","title":"2023 Denis Bachelet - Bourgogne Rouge (750ml) [PRE ARRIVAL]","description":"2023 Denis Bachelet Bourgogne Rouge (750ml)","brand":"Denis Bachelet","offers":[{"title":"Default Title","offer_id":45394303385786,"sku":"101931","price":89.99,"currency_code":"USD","in_stock":true}]},{"product_id":"2023-red-tail-ridge-rose-pet-nat-finger-lakes-750ml","title":"2023 Red Tail Ridge - Pinot Noir Pet Nat Finger Lakes (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003e2023 Red Tail Ridge Pinot Noir Pet Nat from the Finger Lakes in a 750ml bottle offers a bright, approachable profile that showcases the region’s cool-climate character in a lively, bottle-conditioned format.\u003c\/p\u003e\n\u003cp\u003eOn the palate, you can expect red berry notes with a crisp, refreshing finish and a gentle perlage that adds a playful texture. This Pinot Noir Pet Nat embodies the clarity and vibrancy typical of Finger Lakes wines, making it a versatile choice for celebrations or casual sipping.\u003c\/p\u003e\n\u003cp\u003eSuggested pairings:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eSoft cheeses and charcuterie for a simple, crowd-pleasing platter\u003c\/li\u003e \u003cli\u003eSmoked salmon, grilled halibut, or light seafood dishes\u003c\/li\u003e \u003cli\u003eRoast chicken or turkey with herb stuffing\u003c\/li\u003e \u003cli\u003eMushroom-based dishes, risottos, or vegetarian fare\u003c\/li\u003e \u003cli\u003eBright salads with berry accents or citrus vinaigrettes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Red Tail Ridge","offers":[{"title":"Default Title","offer_id":45394304401594,"sku":"101960","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098844_2023-red-tail-ridge-pinot-noir-pet-nat-finger-lakes-750ml.jpg?v=1768359367"},{"product_id":"2023-cambria-pinot-noir-julias-vineyard-santa-maria-valley-750ml","title":"2023 Cambria - Pinot Noir Julia's Vineyard Santa Maria Valley (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eFrom Cambria Estate Winery in the cool, coastal Santa Maria Valley, the 2023 Pinot Noir Julia's Vineyard showcases the distinctive character of this celebrated site. Planted in the 1970s and named for Jackson’s daughter Julia in 1988, Julia’s Vineyard anchors Cambria’s Pinot Noir program and consistently expresses the valley’s unique balance of ripeness and bright acidity. This 2023 vintage is presented in a 750ml bottle and reflects a restrained approach that lets the vineyard voice lead.\u003c\/p\u003e \u003cp\u003eThe wine was destemmed and aged seven months in French oak, with only 18 percent new wood, a thoughtful choice designed to preserve fruit and vineyard character over oak dominance.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eNose reveals pomegranate, dried cranberry, and black cherry, layered with cinnamon, sage, and clove.\u003c\/li\u003e \u003cli\u003eOn the palate, red fruit mingles with earthy, savory spice notes, supported by balanced tannins and a long, confident finish.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eTerroir and style\u003c\/h3\u003e\n\u003cp\u003eThe Santa Maria Valley’s east–to–west orientation pulls cool Pacific air through the region, stretching the growing season and allowing grapes to achieve ripeness while preserving bright acidity. This vintage captures that cool-climate character, translating Julia’s Vineyard into a Pinot Noir with clarity, precision, and a touch of earthy depth—an expression that remains true to the site even as it evolves with age.\u003c\/p\u003e \u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eRoast chicken\u003c\/li\u003e \u003cli\u003eGrilled salmon\u003c\/li\u003e \u003cli\u003eMild cheese platter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Cambria","offers":[{"title":"Default Title","offer_id":45394309152954,"sku":"102081","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098952_2023-cambria-pinot-noir-julias-vineyard-santa-maria-valley-750ml.jpg?v=1768359431"},{"product_id":"2022-denis-mortet-gevrey-chambertin-mes-cinq-terroirs-750ml","title":"2022 Denis Mortet - Gevrey Chambertin mes Cinq Terroirs (750ml) [PRE ARRIVAL]","description":"2022 Denis Mortet - Gevrey Chambertin mes Cinq Terroirs (750ml)","brand":"Denis Mortet","offers":[{"title":"Default Title","offer_id":45394311938234,"sku":"102153","price":129.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2022-chateau-de-vaux-pinot-noir-moselle-les-hautes-bassieres-750ml","title":"2022 Chateau de Vaux - Pinot Noir Moselle Les Hautes Bassieres (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eChâteau de Vaux sits in the tiny Moselle appellation near Metz in Lorraine, a corner of northeastern France just over the Vosges mountains from Alsace. The property was purchased in 1999 by Marie-Geneviève and Norbert Molozay, who consolidated scattered parcels, restored the old cellars, and helped revive winemaking in what is now France's most northerly appellation. The estate has been certified organic since 2014 and produces entirely vegan wines.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLes Hautes Bassières is a single vineyard bottling made from one hundred percent Pinot Noir. The grapes are picked by hand, destemmed, and left to macerate for three weeks with daily pigeage to build color and structure without over-extracting. After pressing, the free run and press wines are blended and aged for twelve months in barrels of varying origin, age, and toast level, then bottled at the end of September.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine pours a pale ruby color and offers aromas of black cherry, peppery carnation, and peony. On the palate the tannins are silky and refined, with a fruit-forward finish that carries hints of spice. It pairs nicely with rabbit in prune sauce, coq au vin, breaded brie, or simple grilled meats.\u003c\/p\u003e","brand":"Chateau de Vaux","offers":[{"title":"Default Title","offer_id":45394325143738,"sku":"102471","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099415_2022-chateau-de-vaux-pinot-noir-moselle-les-hautes-bassieres-750ml.jpg?v=1768359621"},{"product_id":"2023-domaine-labbe-pinot-noir-savoie-750ml","title":"2023 Domaine Labbe - Pinot Noir Savoie (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDomaine Labbé is a ten-hectare family estate located in the village of Abymes, fifteen kilometers south of Chambéry, founded in 1975 by brothers Roger and Marc Labbé. Their children, cousins Alexandra and Jérôme Labbé, took over the operation in 2004 and now farm the property as third-generation stewards of the land, working within the cool, mountainous terrain of the Savoie appellation that neighbors Switzerland along the upper Rhône.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis bottling is crafted from Pinot Noir grown on the estate's cool-climate sites, where the grapes ripen slowly and retain natural acidity and lifted aromatics. The wine undergoes a maceration of around twelve days, a duration chosen to extract soft, supple tannins while preserving the variety's delicate perfume rather than pushing toward heavier extraction or oak influence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a light, perfumed red with aromas of ripe raspberry and cherry blossom, layered with baking spice, red apple skin, and a touch of mountain minerality. The tannins are soft and rounded, giving the wine an easy, approachable structure. It pairs well with roast poultry, charcuterie, or mild and soft cheeses.\u003c\/p\u003e","brand":"Domaine Labbe","offers":[{"title":"Default Title","offer_id":45394325209274,"sku":"102472","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099375_2023-domaine-labbe-pinot-noir-savoie-750ml.jpg?v=1768359622"},{"product_id":"2022-cobb-wines-pinot-noir-sonoma-coast-750ml","title":"2022 Cobb Wines - Pinot Noir Sonoma Coast (750ml)","description":"\u003cdiv\u003eThe 2022 Cobb Wines Pinot Noir Sonoma Coast (750ml) captures the cool, maritime character of one of California’s most respected Pinot landscapes. Ross Cobb and his family farm forty acres on a remote ridgeline west of Occidental, stewarding the Coastlands Vineyard legacy with organic and regenerative practices and a hands-on, mailing-list–driven approach rather than a large commercial label. This appellation-level bottling draws on four vineyards—Abigail's, Emmaline Ann, Rice-Spivak, and Mes Filles—blending a clonal mix of Calera, Swan, Martini, and Pommard selections. The wine was fermented with 50 percent whole clusters using native yeast and bottled unfiltered to preserve its cool-climate essence. Production is intentionally small, with only 595 cases made. Tasting notes\nThe wine opens with expressive blackberry fruit accented by conifer, forest floor, and a touch of crème brûlée. The medium-bodied palate delivers plush berry fruit framed by powdery tannins, saline minerality, and refreshing acidity, carrying through a long, satisfying finish. Flavor profile and winemaking approach\n- Pinot Noir that emphasizes restraint and precision typical of cool California coastlines\n- Native yeast fermentation with 50% whole clusters for texture and nuance\n- Unfiltered bottling to preserve aromatic complexity and a seaside, mineral-driven profile Food pairings\nThis wine pairs beautifully with cedar-planked trout, roasted wild mushrooms, or a young Toma cheese, making it a versatile companion for seafood, earthy vegetables, and soft, tangy cheeses.\u003c\/div\u003e","brand":"Cobb Wines","offers":[{"title":"Default Title","offer_id":45394326225082,"sku":"102501","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099428_2022-cobb-wines-pinot-noir-sonoma-coast-750ml.jpg?v=1768359641"},{"product_id":"2015-north-pinot-noir-central-coast-north","title":"2015 North - Pinot Noir Edna Valley North (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eFrom the Edna Valley North block, this 2015 Pinot Noir embodies John Alban’s nuanced approach to cool-climate California Pinot. Rooted in Alban Vineyards’ legacy of Rhône-inspired craft, North represents a dedicated bottling that speaks to the cool northern exposure shaping its character. The 2015 vintage benefits from a long, cool growing season that preserves acidity while allowing complex depth to develop—an expression of the site that resists a preconceived template for Pinot Noir from this block.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eAromatics: elegant and spiced, with baking spice, cumin, and celery seed framing a core of dark, brooding fruit.\u003c\/li\u003e \u003cli\u003ePalette: notable power and structure for Pinot Noir, layered with smoke, clove, and leather beneath blue and red fruit.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eVineyard \u0026amp; winemaking context\u003c\/h3\u003e\n\u003cp\u003eEdna Valley’s calcareous and volcanic hillside soils, combined with a marine influence from fog rolling in from nearby Los Osos and Morro Bay, give the wine a sense of finesse without sacrificing concentration. The North block’s cool exposure encourages extended ripening, enabling the fruit to accrue complexity while retaining bright acidity. True to Alban’s philosophy, the wine is allowed to express the site’s voice rather than conform to a single notion of what Pinot Noir from this block should taste like.\u003c\/p\u003e \u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003eThe wine’s depth and savory edge make it a natural partner for richer poultry preparations and heartier dishes. Ideal pairings include roasted duck, grilled quail, or a substantial lentil stew.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"North","offers":[{"title":"Default Title","offer_id":45394435801274,"sku":"74236","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0080025_2015-north-pinot-noir-central-coast-north.png?v=1768407392"},{"product_id":"nv-jansz-brut-tasmania-premium-cuvee-750ml","title":"NV Jansz - Brut Tasmania Premium Cuvee","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eJansz takes its name from Abel Janszoon Tasman, the Dutch explorer who first charted the island in 1642, and the winery has a similarly adventurous origin story. Founded in 1986 with input from the Champagne house Louis Roederer, which had gone searching abroad for a cool-climate terroir worthy of its standards, Jansz became the first Tasmanian producer to craft sparkling wine using the traditional method. The estate now sits under the Hill-Smith family's Yalumba group, with vineyards spread across twenty-three individual one-hectare blocks that the winemaker walks and tastes through each growing season.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis cuvée blends Chardonnay and Pinot Noir sourced from several of Tasmania's cool-climate sites, including Pipers River and the Coal River Valley, planted on red, free-draining basalt soils. The grapes are hand-picked, pressed as whole bunches, and undergo full malolactic fermentation before a secondary fermentation in bottle. The wine then rests on its lees for an extended period, often close to two years, before release.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIt pours pale straw gold with a fine, persistent mousse, opening with honeysuckle, citrus zest, and white flowers, layered with nougat, roasted nuts, and a touch of brioche. The palate is creamy yet fresh, carrying apple and pear fruit through a long, balanced finish. It suits oysters, light seafood, or simply an afternoon aperitif.\u003c\/p\u003e","brand":"Jansz","offers":[{"title":"Default Title","offer_id":45394443600058,"sku":"77427","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/5Cimages_5Cthumbs_5C007_5C0076439_nv-jansz-brut-tasmania-premium-cuvee.jpg?v=1767904883"},{"product_id":"nv-anne-gros-cremant-de-bourgogne-750ml","title":"NV Anne Gros - Cremant de Bourgogne (750ml} [PRE ARRIVAL]","description":"\u003cdiv\u003e\n\u003cp\u003eNV Anne Gros Cremant de Bourgogne (750 ml) presents a sparkling Burgundy experience in a convenient, non-vintage format. This bottle captures the region’s crisp, approachable style, making it an excellent choice for celebrations, aperitifs, or pairing with lighter dishes.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale straw color with a fine, persistent mousse.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Fresh citrus zest, subtle white fruit, and delicate floral hints.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Crisp acidity with lively bubbles; flavors of lemon, green apple, and white peach on a clean, refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFood pairing and serving\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003ePerfect as an aperitif or alongside light seafood dishes, oysters, sushi, or tempura.\u003c\/li\u003e \u003cli\u003ePairs with soft cheeses such as Brie or goat cheese and with lightly fried snacks.\u003c\/li\u003e \u003cli\u003eServe well chilled at 6–8°C in fluted glasses to showcase its sparkle and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eWhy this bottle\u003c\/h3\u003e\n\u003cp\u003eAs a non-vintage Cremant de Bourgogne, it emphasizes freshness and versatility, offering approachable fruit and refreshing acidity that suit a range of occasions. The 750 ml format is ideal for sharing without excessive leftovers.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Anne Gros","offers":[{"title":"Default Title","offer_id":45394465751226,"sku":"82921","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0088400_nv-anne-gros-cremant-de-bourgogne.jpg?v=1768361483"}],"url":"https:\/\/bassins.com\/collections\/pinot-noir.oembed?page=6","provider":"MacArthur Beverages","version":"1.0","type":"link"}