2017 Kir-Yianni Xinomavro Amyndeon Kali Riza
The 2017 Kir-Yianni Xinomavro Amyndeon Kali Riza is a red wine from Greece’s Amyndeon region, crafted from Xinomavro grapes and bottled in a 750ml bottle. This vintage reflects Kir-Yianni’s precise winemaking and the characteristic vibrancy of Xinomavro from northwest Greece.
Tasting notes
Appearance: deep ruby with a lively red edge. Aroma: red cherry, plum, olive, and savory herbs, with subtle pepper and floral hints that unfold with air. Palate: medium- to full-bodied with brisk acidity and well-integrated tannins, delivering a structured, food-friendly profile. Flavors echo the nose—red fruits layered with spice, olive mineral notes, and a hint of forest floor—leading to a long, savory finish.
Food pairings
- Grilled lamb chops or hearty kebabs with oregano and lemon
- Tomato-based pastas, lasagna, or moussaka
- Roasted vegetables with olive oil and herbs
- Aged sheep’s milk cheese or nutty hard cheeses
Notes: This wine can be enjoyed in its youth to mid-age and has the structure to evolve further with careful cellaring.