{"title":"Rum","description":"","products":[{"product_id":"cotton-and-reed-px-dark-rum-750-ml","title":"Cotton \u0026 Reed PX Dark Rum 750 ml","description":"\u003cp dir=\"ltr\"\u003eCotton \u0026amp; Reed is a craft rum distillery founded in 2016 in Washington, DC's Union Market District, where all fermentation, distillation, and bottling take place on site. The distillery sources its cane syrup and blackstrap molasses from one of only two BONSUCRO certified sustainable sugar refineries in the United States, and has earned national recognition, including a Best of Class win for its flagship White Rum at the San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePX Dark begins with the same richly layered, dual fermented rum base used across the Cotton \u0026amp; Reed lineup, built from a blend of cane syrup and molasses fermented separately with agricole and Chenin Blanc yeast strains. The rum spends a minimum of eighteen months in heavily charred new American oak barrels, developing a firm backbone of vanilla, caramel, and spice. It then finishes for several weeks in a used, re-seasoned Pedro Ximénez sherry butt, which layers in dark, luscious fruit character, with a touch of cane syrup added to balance the oak and wine tannins. The rum is bottled at 40% ABV, non chill filtered.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose offers fig pudding, crème brûlée, and leather, while the palate opens with holiday gingerbread and baking spice before settling into vanilla and brûléed sugar with a hint of fresh grass. The finish is long, with moderate tannic grip and a touch of rancio. PX Dark is versatile behind the bar, capable of standing in for cognac in a Sidecar or Sazerac, elevating a Jungle Bird, or simply mixing with ginger beer for a Dark 'n' Stormy.\u003c\/p\u003e","brand":"Cotton \u0026 Reed","offers":[{"title":"Default Title","offer_id":45394224316602,"sku":"100148","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/100148.webp?v=1772051167"},{"product_id":"planteray-mister-fogg-navy-sail-rum-700ml","title":"Planteray Mister Fogg Navy Sail Rum 700ml","description":"\u003cp dir=\"ltr\"\u003eMister Fogg Navy Rum was created by Alexandre Gabriel, owner and master blender of Maison Ferrand, together with rum historian Matt Pietrek, after five years spent researching the rums once issued to sailors in the British Royal Navy. The rum takes its name from Michael Fogg, a Royal Navy veteran whose personal story helped launch the project, and its release in 2024 coincided with a companion book documenting three centuries of Royal Navy and London Dock rum traditions. Production takes place at Planteray's Barbados base before finishing at Maison Ferrand's cellars in Cognac.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Sail No. 1 blend combines molasses based rums from four historic rum producing regions, roughly 43% Barbados for smoothness, 36% Trinidad for structure, 17% Guyana for intensity, and a smaller portion of Jamaica for bold ester character. After aging separately in the Caribbean, the component rums are shipped to southwest France, where they undergo a second maturation in used oak barrels and extended time in large open wooden vats along the river L'Antenne, a setting chosen to mimic the humid conditions of the old London rum docks. The finished blend is bottled at 55.7% ABV, matching the historic Navy proof standard once required for British naval rations.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum shows a rich, funky nose with ripe fruit and heavy molasses, developing into a full bodied palate of dark fruit, spice, and tannin, with real heat and length behind its overproof strength.\u003c\/p\u003e","brand":"Planteray","offers":[{"title":"Default Title","offer_id":45394231165114,"sku":"100331","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097048_planteray-mister-fogg-navy-sail-rum-700ml.png?v=1768406655"},{"product_id":"vizcaya-cask-21-vxop-rum-750ml","title":"Vizcaya Cask 21 VXOP Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eVizcaya Rum traces its roots to Oliver \u0026amp; Oliver, a distilling company founded by Oliver Juanillo in nineteenth century Cuba. Following the 1959 revolution, the operation relocated to the Dominican Republic, where it continues to produce Vizcaya using traditional Cuban methods. Unlike many rums built from molasses, Vizcaya is distilled from pure sugarcane juice in small batches, a technique the brand traces directly back to its Cuban origins.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCask 21 VXOP is built from a blend of solera aged rums ranging from fifteen to twenty one years old, matured in select sherry casks. A small addition of an imperial style thirty year old rum rounds out the blend, adding further depth and complexity to the final product. The rum is bottled at 40% ABV and has earned recognition at competitions including the San Francisco World Spirits Competition, where it took top honors in the aged rum category.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose shows rich notes of apricot and vanilla, while the palate delivers sumptuous butterscotch, nutmeg, and warm vanilla in a full, powerful profile. The finish is smooth and lingering, with a gentle sweetness that lasts well after the sip. Cask 21 VXOP is built primarily for sipping neat or over ice, letting its layered, cognac like character take center stage.\u003c\/p\u003e","brand":"Vizcaya","offers":[{"title":"Default Title","offer_id":45394232803514,"sku":"100377","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097094_vizcaya-cask-21-vxop-rum-750ml.png?v=1768406669"},{"product_id":"rhum-barbancourt-haitian-proof-white-rum-750ml","title":"Rhum Barbancourt Haitian Proof White Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eRhum Barbancourt was founded in 1862 by Dupré Barbancourt, a Frenchman from the cognac producing region of Charente who applied techniques learned there to Haitian sugarcane. When he died the distillery passed to his wife Nathalie Gardère, and it has remained in the Gardère family ever since, now led by Delphine Gardère as the fourth generation to run the company since her great uncle Paul took over in the early twentieth century. Based in Port-au-Prince, Barbancourt is widely regarded as Haiti's most famous export and one of the finest rum houses in the world.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eHaitian Proof is distilled entirely from fresh sugarcane juice rather than molasses, following the agricole method Dupré Barbancourt introduced more than a century and a half ago. The distillery works with a network of more than three thousand local growers who cultivate Madame Mevs, a hybrid cane variety selected specifically for its aromatic qualities, and the juice is run through traditional copper column stills. Left unaged, the rum is bottled crystal clear at a robust 110 proof, or 55% ABV, a strength meant to showcase the full intensity of the cane distillate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is floral and green, with fresh cut cane, citrus zest, and a hint of eucalyptus, leading into a spicy, full bodied palate with light pepper and a long, dry, assertive finish.\u003c\/p\u003e","brand":"Barbancourt","offers":[{"title":"Default Title","offer_id":45394243682490,"sku":"100665","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097449_rhum-barbancourt-haitian-proof-white-rum-750ml.webp?v=1768412427"},{"product_id":"planteray-sealander-rum-700ml","title":"Planteray Sealander Rum 700ml","description":"\u003cp dir=\"ltr\"\u003ePlanteray Sealander comes from Maison Ferrand, the Cognac house founded by master blender Alexandre Gabriel, and carries forward the multi-origin sourcing approach that defines the Planteray (formerly Plantation) brand. Gabriel built Sealander as what is believed to be the first rum ever blended from three different oceans, drawing distillate from Stade's West Indies Rum Distillery in Barbados on the Atlantic, Saint Aubin in Mauritius on the Indian Ocean, and Rum Co. of Fiji in the South Pacific. The expression debuted internationally under the Plantation name in 2023 and was later named Rhum de l'Année at Les Spiritueux de l'Année before joining Planteray's permanent US lineup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEach component starts differently: Barbados and Fiji contribute molasses-based rum distilled on pot and column stills, while Mauritius supplies an agricole-style rum made from fresh cane juice. All three age tropically in ex-bourbon casks at their island of origin before being shipped to France, where Gabriel blends them and finishes the combined rum for roughly a year in casks previously used for Ferrand Cognac. The finished blend is bottled at 40% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose opens with holiday spice, gooseberry, and gingerbread, along with a whisper of smoky molasses. On the palate, clover honey and nutmeg meet licorice, cinnamon, and vanilla fudge, trailing into a long, gently sweet finish.\u003c\/p\u003e","brand":"Planteray","offers":[{"title":"Default Title","offer_id":45394248433850,"sku":"100796","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097690_planteray-sealander-rum-700ml.webp?v=1768412430"},{"product_id":"planteray-macarthur-barrel-pick-white-port-finish-rum-700ml","title":"Planteray MacArthur Barrel Pick White Port Finish Rum 700ml","description":"\u003cp dir=\"ltr\"\u003ePlanteray, formerly Plantation Rum, is the rum division of Maison Ferrand, the Cognac house led by master blender Alexandre Gabriel. Each year the brand releases a Single Casks collection, working with partner distilleries across the Caribbean and South America to select individual barrels for unconventional finishing, a program that has become a showcase for the label's pioneering approach to rum cask finishing. This particular barrel was selected specifically for MacArthur Beverages, drawn from Planteray's Panama single cask range and distilled at Destileria Provincia Chiriquí.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum was distilled from molasses in a column still and matured for four years in ex bourbon casks before a short secondary rest in cognac casks. Its defining step comes last: an eighteen month finish in white port casks, a rare and unusual choice among rum finishes that lends the spirit a distinct fruity sweetness layered over its cane based backbone. The finished rum is bottled at cask strength, non chill filtered, and released as part of a five year vintage from 2019.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose offers candied fruit and light molasses, while the palate brings cotton candy sweetness alongside fruit and a touch of ginger spice. The finish is mild and fruity, with the white port influence carrying through to a soft, lingering close. It makes an interesting substitute for standard white rum in cocktails, or can be sipped over ice to appreciate the cask character on its own.\u003c\/p\u003e","brand":"Planteray","offers":[{"title":"Default Title","offer_id":45394315247802,"sku":"102241","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/PlanterayMacArthurBarrelPickWhitePortFinishRum700ml1.png?v=1773954863"},{"product_id":"el-dorado-21-yr-rum-750ml","title":"El Dorado 21 yr Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eEl Dorado is produced by Demerara Distillers Limited in Guyana, a country whose rum making history stretches back to the 1600s, when local sugar estates supplied the British Royal Navy for more than two centuries. DDL remains the last distillery in the world operating a collection of historic wooden stills, including the Enmore wooden Coffey still, the Versailles single wooden pot still, and the Albion Savalle still, each dating back to the 18th and 19th centuries and each imparting its own distinct character to the final blend.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 21 Year Special Reserve is built from rums drawn from these legendary stills, with every component in the blend aged a minimum of twenty one years in American oak casks. Unlike solera style blending used by some rum houses, DDL guarantees that the stated age reflects the youngest rum in the bottle rather than an average, a point of pride for the distillery. The finished rum is bottled at 40% ABV and presented in a distinctive hand blown flask inspired bottle.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is rich with mocha, toffee, pipe tobacco, and dark spice, layered over dried fruit and toasted oak. On the palate, tropical fruit and coffee meet dark chocolate, molasses, and leather, with a velvety texture that leads into a long, evolving finish of tobacco and warm spice. It is best appreciated neat or with a single large ice cube, though it can anchor a spirit forward Rum Old Fashioned. Its richness pairs beautifully with dark chocolate desserts or a well aged cheese.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":45394353258682,"sku":"46886","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074815_el-dorado-21-yr-rum-750ml.jpg?v=1768359913"},{"product_id":"el-dorado-15-yr-rum-750ml","title":"El Dorado 15 yr Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eEl Dorado is produced by Demerara Distillers Limited, the last operating rum distillery in Guyana, located at Plantation Diamond on the East Bank of the Demerara River. The company traces its lineage to the 1600s, when Dutch land reclamation efforts opened up the Demerara region to sugar cane cultivation. By the late 1700s the area held hundreds of independent distilleries, each with its own still and marque, but consolidation over the following two centuries left a single producer holding the region's surviving stills. Demerara Distillers now carries that heritage forward under the El Dorado name, launched in its current form in 1992.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 15 Year Old is a blend of Demerara rums aged a minimum of fifteen years, with some components considerably older, drawn from a combination of historic wooden stills, including the Port Mourant double wooden pot still and Versailles single wooden pot still, alongside Enmore and Diamond Coffey column stills. Fermentation relies on the distillery's own proprietary yeast strain, and the resulting spirits are matured separately in used oak casks before being blended and bottled at 40% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum offers aromas of dried fruit, orange peel, and licorice, developing into a palate of toffee, dark chocolate, and warm baking spice, with a long, velvety finish carrying notes of oak and espresso.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":45394355847354,"sku":"47178","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0092378_el-dorado-15-yr-rum-750ml.jpg?v=1768359950"},{"product_id":"bacardi-superior-light-rum-175l","title":"Bacardi Superior Light Rum 1.75L","description":"\u003cp dir=\"ltr\"\u003eBacardí traces its origins to 1862, when Don Facundo Bacardí Massó introduced Superior after a decade spent refining his approach to rum in Santiago de Cuba. At a time when white rums were typically harsh and unrefined, Bacardí set out to create something smoother and more versatile, drawing on a charcoal filtration method the family had pioneered a decade earlier, in 1852. Production later relocated to Cataño, Puerto Rico, where the brand remains headquartered today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuperior begins as molasses fermented with a proprietary yeast strain, then distilled using a parallel process that produces two separate spirits, a heavier aguardiente and a lighter redistillado, which are blended together before aging. The rum rests for one to two years in American white oak barrels, then passes through a multistage charcoal filtration process using thirteen different types of charcoal, both before and after aging, a technique that strips away color and heavier compounds while preserving its delicate character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is light and aromatically balanced, opening with soft floral and fruity top notes alongside subtle almond and a whisper of fresh lime. Vanilla emerges through the palate, which stays soft and gently sweet, closing on a dry, crisp, and clean finish.\u003c\/p\u003e","brand":"Bacardi","offers":[{"title":"Default Title","offer_id":45394357780666,"sku":"47192","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074855_bacardi-superior-light-rum-175l.jpg?v=1768359958"},{"product_id":"bacardi-superior-light-rum-750ml","title":"Bacardi Superior Light Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eBacardí traces its origins to 1862, when Don Facundo Bacardí Massó introduced Superior after a decade spent refining his approach to rum in Santiago de Cuba. At a time when white rums were typically harsh and unrefined, Bacardí set out to create something smoother and more versatile, drawing on a charcoal filtration method the family had pioneered a decade earlier, in 1852. Production later relocated to Cataño, Puerto Rico, where the brand remains headquartered today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuperior begins as molasses fermented with a proprietary yeast strain, then distilled using a parallel process that produces two separate spirits, a heavier aguardiente and a lighter redistillado, which are blended together before aging. The rum rests for one to two years in American white oak barrels, then passes through a multistage charcoal filtration process using thirteen different types of charcoal, both before and after aging, a technique that strips away color and heavier compounds while preserving its delicate character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is light and aromatically balanced, opening with soft floral and fruity top notes alongside subtle almond and a whisper of fresh lime. Vanilla emerges through the palate, which stays soft and gently sweet, closing on a dry, crisp, and clean finish.\u003c\/p\u003e","brand":"Bacardi","offers":[{"title":"Default Title","offer_id":45394357813434,"sku":"47194","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074856_bacardi-superior-light-rum.jpg?v=1768359960"},{"product_id":"bacardi-light-rum-375ml","title":"Bacardi Light Rum 375ml","description":"\u003cp dir=\"ltr\"\u003eBacardí traces its origins to 1862, when Don Facundo Bacardí Massó introduced Superior after a decade spent refining his approach to rum in Santiago de Cuba. At a time when white rums were typically harsh and unrefined, Bacardí set out to create something smoother and more versatile, drawing on a charcoal filtration method the family had pioneered a decade earlier, in 1852. Production later relocated to Cataño, Puerto Rico, where the brand remains headquartered today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSuperior begins as molasses fermented with a proprietary yeast strain, then distilled using a parallel process that produces two separate spirits, a heavier aguardiente and a lighter redistillado, which are blended together before aging. The rum rests for one to two years in American white oak barrels, then passes through a multistage charcoal filtration process using thirteen different types of charcoal, both before and after aging, a technique that strips away color and heavier compounds while preserving its delicate character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is light and aromatically balanced, opening with soft floral and fruity top notes alongside subtle almond and a whisper of fresh lime. Vanilla emerges through the palate, which stays soft and gently sweet, closing on a dry, crisp, and clean finish.\u003c\/p\u003e","brand":"Bacardi","offers":[{"title":"Default Title","offer_id":45394357846202,"sku":"47195","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074857_bacardi-light-rum.jpg?v=1768359959"},{"product_id":"bacardi-gold-rum-175l","title":"Bacardi Gold Rum 1.75L","description":"\u003cp dir=\"ltr\"\u003eBacardí was founded in 1862 in Santiago de Cuba by Don Facundo Bacardí Massó, who set out to refine a smoother, more consistent style of rum than the harsh spirits typical of the era. After Cuban operations were seized by the revolutionary government in 1960, the company continued through facilities it had already established elsewhere, most notably in Cataño, Puerto Rico, where production began in 1937. That distillery, once dubbed the Cathedral of Rum by the island's governor, sits along San Juan Bay and remains one of the largest rum production facilities in the world, now the primary home of the Bacardí brand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBacardi Gold, originally sold as Carta Oro before being renamed in 2009, is produced at the Cataño distillery from molasses fermented with Bacardí's proprietary yeast strain, a strain the family famously relocated out of Cuba ahead of the 1960 seizure. The rum is distilled in column stills, then aged roughly one to two years in charred American oak barrels, which lend it a light amber color and rounds out the spirit's character compared to the unaged Superior expression. It is filtered before bottling at 40% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBacardi Gold offers a light, approachable profile built around vanilla, toasted almond, and caramel, with a touch of oak spice and a clean, moderately dry finish that keeps it from feeling heavy.\u003c\/p\u003e","brand":"Bacardi","offers":[{"title":"Default Title","offer_id":45394357878970,"sku":"47197","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074859_bacardi-gold-rum.jpg?v=1768359960"},{"product_id":"bacardi-gold-rum-750ml","title":"Bacardi Gold Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eBacardí was founded in 1862 in Santiago de Cuba by Don Facundo Bacardí Massó, who set out to refine a smoother, more consistent style of rum than the harsh spirits typical of the era. After Cuban operations were seized by the revolutionary government in 1960, the company continued through facilities it had already established elsewhere, most notably in Cataño, Puerto Rico, where production began in 1937. That distillery, once dubbed the Cathedral of Rum by the island's governor, sits along San Juan Bay and remains one of the largest rum production facilities in the world, now the primary home of the Bacardí brand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBacardi Gold, originally sold as Carta Oro before being renamed in 2009, is produced at the Cataño distillery from molasses fermented with Bacardí's proprietary yeast strain, a strain the family famously relocated out of Cuba ahead of the 1960 seizure. The rum is distilled in column stills, then aged roughly one to two years in charred American oak barrels, which lend it a light amber color and rounds out the spirit's character compared to the unaged Superior expression. It is filtered before bottling at 40% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBacardi Gold offers a light, approachable profile built around vanilla, toasted almond, and caramel, with a touch of oak spice and a clean, moderately dry finish that keeps it from feeling heavy.\u003c\/p\u003e","brand":"Bacardi","offers":[{"title":"Default Title","offer_id":45394357911738,"sku":"47199","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074860_bacardi-gold-rum.jpg?v=1768359961"},{"product_id":"bacardi-gold-rum-375ml","title":"Bacardi Gold Rum 375ml","description":"\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eBacardí was founded in 1862 in Santiago de Cuba by Don Facundo Bacardí Massó, who set out to refine a smoother, more consistent style of rum than the harsh spirits typical of the era. After Cuban operations were seized by the revolutionary government in 1960, the company continued through facilities it had already established elsewhere, most notably in Cataño, Puerto Rico, where production began in 1937. That distillery, once dubbed the Cathedral of Rum by the island's governor, sits along San Juan Bay and remains one of the largest rum production facilities in the world, now the primary home of the Bacardí brand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBacardi Gold, originally sold as Carta Oro before being renamed in 2009, is produced at the Cataño distillery from molasses fermented with Bacardí's proprietary yeast strain, a strain the family famously relocated out of Cuba ahead of the 1960 seizure. The rum is distilled in column stills, then aged roughly one to two years in charred American oak barrels, which lend it a light amber color and rounds out the spirit's character compared to the unaged Superior expression. It is filtered before bottling at 40% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBacardi Gold offers a light, approachable profile built around vanilla, toasted almond, and caramel, with a touch of oak spice and a clean, moderately dry finish that keeps it from feeling heavy.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bacardi","offers":[{"title":"Default Title","offer_id":45394357977274,"sku":"47200","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074861_bacardi-gold-rum.jpg?v=1768359963"},{"product_id":"pussers-british-navy-rum-rum-750ml","title":"Pusser's British Navy Rum Rum 750ml","description":"\u003cp dir=\"ltr\"\u003ePusser's Rum traces its origins to a chance encounter at sea, when entrepreneur and former Marine Charles Tobias was assisted by a Royal Naval vessel while sailing near Gibraltar in 1978 and was given a jug of the ship's rum ration for his journey. Impressed by the spirit, Tobias spent the following years persuading the British Admiralty to grant him rights to the name, the original recipe, and the naval ensign for the bottle design. In 1979 he founded the company on Tortola in the British Virgin Islands, reviving a rum tradition that had ended nine years earlier with the Royal Navy's abolition of the daily tot, known as Black Tot Day.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePusser's is produced to the original Admiralty specification, a blend of West Indian rums with the majority drawn from the pot stills of the Demerara River Valley in Guyana. The rum is aged in charred oak barrels, some of which previously held whisky or bourbon, and no added sugar, flavoring, or coloring agents are used. As part of the licensing agreement with the Admiralty, Pusser's continues to donate a share of worldwide sales to the Royal Navy Sailors' Fund, the charity established to support naval personnel after the ration ended.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose offers rich molasses and dark brown sugar layered with dried fruit, warm baking spice, and a characteristic earthy funk from the Demerara rum base. On the palate, caramel, toffee, and dark chocolate unfold alongside roasted coffee and stewed prunes, finishing long and warm with lingering molasses and a touch of smoky tobacco.\u003c\/p\u003e","brand":"Pusser's","offers":[{"title":"Default Title","offer_id":45394359124154,"sku":"47268","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074903_pussers-british-navy-rum-rum.jpg?v=1768359984"},{"product_id":"rhum-barbancourt-3-star-4yr-rum-750ml","title":"Rhum Barbancourt  3 Star 4 yr Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eRhum Barbancourt 3 Star continues nearly 160 years of Gardère family winemaking tradition at the same Haitian distillery Dupré Barbancourt founded in 1862, adapting the double-distillation methods of his native Cognac region to local sugarcane. The estate works with more than 3,000 growers who cultivate Madame Mevs, a Haitian hybrid cane variety chosen for its aromatic potential, across roughly 600 hectares. Jean Gardère modernized the operation in the 1950s, his son Thierry later expanded production capacity, and today Thierry's daughter Delphine Gardère oversees the distillery, bringing a more international outlook to the family business.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFreshly harvested cane is delivered to the distillery and pressed almost immediately, then double-distilled in copper pot stills using the same cognac-inspired process employed across the Barbancourt range. Rather than the fifteen or eight years given to the brand's older expressions, 3 Star rests just four years in French Limousin oak, aiming for youthful brightness over deep wood influence.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose offers citrus zest and fresh sugarcane alongside creamy toffee and vanilla. On the palate, oak tannin and buttery spice meet green orchard fruit and a distinctly grassy, agricole character, closing on a crisp, slightly tannic finish where cane sweetness lingers longest.\u003c\/p\u003e","brand":"Barbancourt","offers":[{"title":"Default Title","offer_id":45394360238266,"sku":"47365","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0094972_rhum-barbancourt-3-star-4-yr-rum-750ml.jpg?v=1768360005"},{"product_id":"rhum-barbancourt-15-yr-rum-750ml","title":"Rhum Barbancourt 15 yr Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eRhum Barbancourt Reserve du Domaine 15 Year comes from the same distillery Dupré Barbancourt founded in 1862 near Port-au-Prince, where he applied the double-distillation methods of his native Cognac region to Haitian sugarcane. For decades before the 1960s, this particular bottling was reserved strictly for the Gardère family and their guests rather than sold commercially, and it remains a limited release today, now overseen by Delphine Gardère, the sixth generation of the family to run the company. The rum went on to earn a gold medal at the International Wine and Spirits Competition in 2008.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLike the rest of the Barbancourt range, Reserve du Domaine starts from fresh sugarcane juice rather than molasses, pressed from cane sourced from small farmers across Haiti. The juice ferments before undergoing double distillation, a technique borrowed directly from Cognac production, and the resulting spirit ages a full fifteen years in French Limousin oak under Haiti's warm tropical climate, which accelerates maturation considerably. The finished rum is bottled at 43% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eDried figs and apricots open the aroma, giving way to toffee, butterscotch, and dark chocolate on the palate, layered with toasted almonds and baking spice. Oak asserts itself with a subtle smokiness, and the long finish carries molasses sweetness, peppery spice, and a last touch of tropical fruit.\u003c\/p\u003e","brand":"Barbancourt","offers":[{"title":"Default Title","offer_id":45394360303802,"sku":"47366","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0094967_rhum-barbancourt-15-yr-rum-750ml.jpg?v=1768360005"},{"product_id":"appleton-signature-blend-rum-750ml","title":"Appleton Signature Blend Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eAppleton Estate has produced rum in Jamaica's Nassau Valley since 1749, making it one of the oldest continuously operating rum distilleries in the world. The estate traces its land back to 1655, when Frances Dickinson, a soldier in the British expedition that captured Jamaica from Spain, was granted the property in recognition of his service. Campari Group acquired the brand in 2012 but has kept production on the estate itself, under Joy Spence, who became master blender in 1997 and was the first woman to hold that role at a major spirits house.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSignature Blend combines roughly fifteen different rums, aged between five and ten years in previously used oak barrels. The sugarcane is grown on the estate and fermented with naturally soft, limestone-filtered spring water alongside a proprietary yeast strain, then distilled through a combination of copper pot and column stills. Once blended, the rum rests briefly in fresh barrels to marry before bottling at 40 percent alcohol by volume.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum pours a harvest gold and amber color. The nose leads with dried apricot and fresh peach, layered over orange and a touch of molasses. On the palate it turns rich and mildly sweet, with light nuttiness and subtle wood, finishing smoothly with lingering citrus and spice.\u003c\/p\u003e","brand":"Appleton","offers":[{"title":"Default Title","offer_id":45394362040506,"sku":"47519","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074984_appleton-signature-blend-rum.jpg?v=1768360037"},{"product_id":"goslings-151-rum-black-seal-rum-750ml","title":"Gosling's 151 Black Seal Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eGosling's Black Seal 151 Proof comes from Gosling Brothers Ltd, a family company that traces its roots to 1806, when James Gosling's American-bound ship lost its charter mid-voyage and he ended up settling in St. George's, Bermuda, instead. He and his brother Ambrose opened a wine and spirits shop there, and the family began blending its own rum in 1860, releasing the dark, full-bodied Old Rum three years later, the spirit that would eventually become Black Seal. Now in its seventh generation of family leadership, Gosling Brothers remains Bermuda's largest exporter of any locally made product.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBlack Seal 151 is a blend of pot still and continuous still rum distillates imported to Bermuda and aged for up to three years in charred American oak barrels before blending. The standard Black Seal is bottled at a more moderate strength, but this overproof version was introduced in the 1980s to meet growing demand among bartenders for high-strength spirits suited to bold cocktails and flaming garnishes, and it is bottled at a full 151 proof, or 75.5% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis rum delivers an intense, warming rush built around deep molasses sweetness, dark caramel, and vanilla, with a spiced, smoky edge that carries through to a long, slightly bitter finish. Its high proof gives it a concentrated richness that holds up even when diluted into mixed drinks.\u003c\/p\u003e","brand":"Gosling","offers":[{"title":"Default Title","offer_id":45394362335418,"sku":"47537","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074879_goslings-151-rum-black-seal-rum.jpg?v=1768360043"},{"product_id":"malibu-coconut-rum-750ml","title":"Malibu Coconut Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eMalibu was created in 1978 by Tom Jago, a British spirits executive at International Distillers \u0026amp; Vintners who later went on to develop Baileys Irish Cream and Johnnie Walker Blue. The idea began as a way to simplify the piña colada, then a fussy cocktail that called for fresh coconut water and several separate ingredients, by combining white rum and coconut flavor into a single bottle. Originally released as Coco Rico, the brand was renamed Malibu in 1980 and has since passed through several corporate owners, landing with Pernod Ricard in 2005, and has grown into the world's best selling coconut flavored rum.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe base rum has long been distilled at the West Indies Rum Distillery on Barbados, one of the Caribbean's oldest and most active rum producers. Production starts with molasses, a byproduct of raw sugar refining, which is fermented and then run through three successive distillation stages in tall specialized vats to yield a clean, light bodied spirit. That base rum is shipped abroad, where today Malibu is primarily blended in Canada, with additional production in the United States and Spain, and combined with natural coconut flavoring and cane sugar before bottling at 21% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a soft, sweet spirit with a nose of fresh coconut, vanilla, and whipped cream, carrying a smooth, low intensity palate that leans more toward coconut cream soda than a traditional rum character.\u003c\/p\u003e","brand":"Malibu","offers":[{"title":"Default Title","offer_id":45394363547834,"sku":"47659","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075012_malibu-coconut-rum.jpg?v=1768360061"},{"product_id":"myerss-original-dark-rum-175l","title":"Myers's Original Dark Rum 1.75L","description":"\u003cp dir=\"ltr\"\u003eMyers's Original Dark Rum was founded by Fred L. Myers, who established a trading post in Kingston, Jamaica in 1879 dealing in sugar, rum, and other spirits. The brand passed down through the Myers family for generations before eventually changing hands, and it is now owned by Sazerac. Despite its long corporate history, the rum has remained closely tied to its Jamaican origins and is still marketed as an authentic, old-line Caribbean product with a reputation built largely on bartenders and home mixers rather than sipping enthusiasts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum is produced primarily at the Clarendon distillery in Jamaica from fermented molasses, using a blend of up to nine different rums drawn from both continuous and pot still distillation. The various components are matured separately for as long as four years in white oak barrels before being blended together. Some molasses is reintroduced after distillation, and caramel coloring contributes to the rum's signature deep, almost black hue, a practice common among traditional dark rums of this style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn the nose and palate, the rum leans into rich caramel, burnt toffee, and black treacle, layered with blackstrap molasses, allspice, and a faint smokiness. The finish is warm and full bodied, with a lingering sweetness balanced by darker, slightly bitter notes.\u003c\/p\u003e","brand":"Myers's","offers":[{"title":"Default Title","offer_id":45394364268730,"sku":"47756","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0079780_myerss-original-dark-rum-175l.jpg?v=1768360074"},{"product_id":"mount-gay-eclipse-rum-175l","title":"Mount Gay Eclipse Rum 1.75L","description":"\u003cp dir=\"ltr\"\u003eMount Gay is widely regarded as the world's oldest commercial rum distillery, with a surviving deed dating back to 1703 on the island of Barbados. Rémy Cointreau has held majority ownership since 1989, though production continues on the same Caribbean island where the house built its reputation over three centuries. Eclipse, the brand's flagship expression, takes its name from a striking celestial coincidence in 1910, when a total solar eclipse aligned with the passage of Halley's Comet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum is distilled from molasses using a blend of both copper pot still and column still spirit, drawing on water filtered through Barbados's natural coral limestone. After distillation, the rum matures in charred ex-American whiskey barrels, a process that lends it the smoky, toasty character distinctive of the Mount Gay house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEclipse pours a bright golden amber. The nose is full and inviting, layering vanilla, ripe banana, and caramel with baking spice, fresh flowers, and a touch of tropical fruit. On the palate, vanilla bean and almond meet banana and a hint of dark chocolate, rounded out by gentle oak spice. The finish is smooth and warming, with lingering caramelized sugar and toasted wood.\u003c\/p\u003e","brand":"Mount Gay","offers":[{"title":"Default Title","offer_id":45394365120698,"sku":"47798","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075054_mount-gay-eclipse-rum.jpg?v=1768360089"},{"product_id":"mount-gay-eclipse-rum-750ml","title":"Mount Gay Eclipse Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eMount Gay is widely regarded as the world's oldest commercial rum distillery, with a surviving deed dating back to 1703 on the island of Barbados. Rémy Cointreau has held majority ownership since 1989, though production continues on the same Caribbean island where the house built its reputation over three centuries. Eclipse, the brand's flagship expression, takes its name from a striking celestial coincidence in 1910, when a total solar eclipse aligned with the passage of Halley's Comet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum is distilled from molasses using a blend of both copper pot still and column still spirit, drawing on water filtered through Barbados's natural coral limestone. After distillation, the rum matures in charred ex-American whiskey barrels, a process that lends it the smoky, toasty character distinctive of the Mount Gay house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEclipse pours a bright golden amber. The nose is full and inviting, layering vanilla, ripe banana, and caramel with baking spice, fresh flowers, and a touch of tropical fruit. On the palate, vanilla bean and almond meet banana and a hint of dark chocolate, rounded out by gentle oak spice. The finish is smooth and warming, with lingering caramelized sugar and toasted wood.\u003c\/p\u003e","brand":"Mount Gay","offers":[{"title":"Default Title","offer_id":45394365153466,"sku":"47799","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0079787_mount-gay-eclipse-rum-750ml.jpg?v=1768360089"},{"product_id":"ron-zacapa-sistema-solera-23-rum-750ml","title":"Ron Zacapa Sistema Solera 23 Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eRon Zacapa was created in 1976 by Industrias Licoreras de Guatemala to mark the hundredth anniversary of the founding of Zacapa, a town in the country's eastern highlands. Rum Creation and Products, the subsidiary behind the brand, built its reputation on a production philosophy rooted in altitude and patience, and the label is now distributed internationally by Diageo. Ron Zacapa has become one of the most decorated rums in the category and is widely credited with putting Guatemala on the map as a serious rum producing nation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 23 is distilled from virgin sugar cane honey, the first pressing of fresh cane juice, rather than the molasses used by most producers, fermented with a proprietary strain of pineapple derived yeast and run through a copper lined column still. Maturation happens far from the cane fields, at roughly 2,300 meters in the cool mountain air of Quetzaltenango, where the slower pace of aging is said to soften the spirit's edges. The rum passes through a solera system, blending rums aged between six and twenty three years across barrels that previously held American whiskey, oloroso sherry, and Pedro Ximénez wine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose opens soft and sweet with caramel, vanilla, and butterscotch, moving into roasted nuts and dried fruit on the palate, with baking spice, oak, and a touch of tobacco carrying through to a warm, lingering finish.\u003c\/p\u003e","brand":"Ron Zacapa","offers":[{"title":"Default Title","offer_id":45394367381690,"sku":"47977","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075097_ron-zacapa-sistema-solera-23-rum-750ml.jpg?v=1768360129"},{"product_id":"diplomatico-reserva-exclusiva-rum-750ml","title":"Diplomatico Reserva Exclusiva Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eDiplomático was established in 1959 as part of Licorerías Unidas S.A., a company originally organized with Seagram as a major shareholder to consolidate Venezuela's spirits production. In 2002 the distillery, located at the foot of the Andes in the heart of Venezuela's sugar cane growing region, was purchased by a group of Venezuelan entrepreneurs and became fully independent, rebranding as Destilerías Unidas S.A. It has since grown into the country's largest rum producer, drawing on fertile land, near-constant humidity, and pure water sourced from Terepaima National Park.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eReserva Exclusiva is distilled from a mix of virgin sugar cane honey and molasses using both copper pot stills and a smaller portion of column still material for balance. Diplomático maintains its own proprietary yeast strains for fermentation. The various component rums are aged separately in American oak barrels for up to twelve years before master blender Tito Cordero brings them together, along with a touch of added cane sugar, into the finished blend.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum pours a deep amber and opens with orange peel, toffee, and licorice on the nose. On the palate it is rich and full bodied, with baking spice, brown sugar, and dark fruit leading into a long, sweet, toffee fudge finish.\u003c\/p\u003e","brand":"Diplomatico","offers":[{"title":"Default Title","offer_id":45394368004282,"sku":"48044","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075117_diplomatico-reserva-exclusiva-rum.jpg?v=1768360141"},{"product_id":"rhum-barbancourt-8-yr-5-star-rum-750ml","title":"Rhum Barbancourt 5 Star 8 yr Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eRhum Barbancourt 5 Star traces back to 1862, when Dupré Barbancourt, a native of France's Charente region, brought Cognac-style distilling techniques to Haiti and founded the distillery near Port-au-Prince. The Gardère family, descended from Barbancourt's wife Nathalie, has run the company ever since, now in its sixth generation of family leadership, and Barbancourt remains Haiti's best known export, sold in roughly twenty countries.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUnlike most Caribbean rum, Barbancourt is made from 100% fresh sugarcane juice rather than molasses, giving it an agricole-style profile. Hand-cut cane, grown locally, is delivered to the distillery and crushed almost immediately to preserve its freshness, then fermented with the distillery's own proprietary yeast. Following Cognac tradition, the fermented cane juice is double-distilled in copper pot stills before aging a full eight years in French Limousin oak barrels, the same style of cask used in Cognac production, which are shipped to Haiti, locally reconditioned, and reused for decades before replacement.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is lively and dry, with toasted wood, vanilla, and pepper meeting bright cane juice character and a touch of citrus peel. On the palate, roasted brown sugar, toffee, and vanilla bean develop alongside ginger spice, closing on a long, warming finish built on baking spice and dry oak tannin.\u003c\/p\u003e","brand":"Barbancourt","offers":[{"title":"Default Title","offer_id":45394369446074,"sku":"48261","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0094971_rhum-barbancourt-5-star-8-yr-rum-750ml.jpg?v=1768360167"},{"product_id":"myerss-original-dark-rum-750ml","title":"Myers's Original Dark Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eMyers's Original Dark Rum was founded by Fred L. Myers, who established a trading post in Kingston, Jamaica in 1879 dealing in sugar, rum, and other spirits. The brand passed down through the Myers family for generations before eventually changing hands, and it is now owned by Sazerac. Despite its long corporate history, the rum has remained closely tied to its Jamaican origins and is still marketed as an authentic, old-line Caribbean product with a reputation built largely on bartenders and home mixers rather than sipping enthusiasts.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum is produced primarily at the Clarendon distillery in Jamaica from fermented molasses, using a blend of up to nine different rums drawn from both continuous and pot still distillation. The various components are matured separately for as long as four years in white oak barrels before being blended together. Some molasses is reintroduced after distillation, and caramel coloring contributes to the rum's signature deep, almost black hue, a practice common among traditional dark rums of this style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn the nose and palate, the rum leans into rich caramel, burnt toffee, and black treacle, layered with blackstrap molasses, allspice, and a faint smokiness. The finish is warm and full bodied, with a lingering sweetness balanced by darker, slightly bitter notes.\u003c\/p\u003e","brand":"Myers's","offers":[{"title":"Default Title","offer_id":45394371412154,"sku":"48502","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075177_myerss-original-dark-rum.jpg?v=1768360200"},{"product_id":"goslings-black-seal-rum-750ml","title":"Gosling's Black Seal Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eGosling's traces its origins to 1806, when James Gosling, from an English wine and spirits merchant family, set sail for America but ended up stranded in Bermuda after his ship's charter ran out following ninety-one days at sea. Recognizing an opportunity, he opened a shop selling wine and spirits in St. George's. His descendants renamed the business Gosling Brothers in 1857, and the company remains a family concern eight generations later, now recognized as the oldest surviving business in Bermuda.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause the island has never grown sugarcane or operated its own distillery, Black Seal is blended entirely from rum imported from the Caribbean, combining distillates from both pot and continuous column stills. The rum ages between three and six years in charred, re-charred American oak barrels that previously held bourbon, a process the Gosling family developed through years of trial and error before settling on the final recipe still used today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe finished rum pours a deep, dark amber with a reddish hue. The nose carries butterscotch, vanilla, and caramel, layered with banana and warm baking spice. On the palate, sweet caramel and vanilla meet raisin, prune, and dark berries, with hints of licorice and leather. The finish runs long and smooth, closing with a slightly peppery warmth.\u003c\/p\u003e","brand":"Gosling","offers":[{"title":"Default Title","offer_id":45394372362426,"sku":"48615","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0079828_goslings-black-seal-rum-750ml.jpg?v=1768360219"},{"product_id":"appleton-signature-blend-rum-175l","title":"Appleton Signature Blend Rum 1.75L","description":"\u003cp dir=\"ltr\"\u003eAppleton Estate has produced rum in Jamaica's Nassau Valley since 1749, making it one of the oldest continuously operating rum distilleries in the world. The estate traces its land back to 1655, when Frances Dickinson, a soldier in the British expedition that captured Jamaica from Spain, was granted the property in recognition of his service. Campari Group acquired the brand in 2012 but has kept production on the estate itself, under Joy Spence, who became master blender in 1997 and was the first woman to hold that role at a major spirits house.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSignature Blend combines roughly fifteen different rums, aged between five and ten years in previously used oak barrels. The sugarcane is grown on the estate and fermented with naturally soft, limestone-filtered spring water alongside a proprietary yeast strain, then distilled through a combination of copper pot and column stills. Once blended, the rum rests briefly in fresh barrels to marry before bottling at 40 percent alcohol by volume.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum pours a harvest gold and amber color. The nose leads with dried apricot and fresh peach, layered over orange and a touch of molasses. On the palate it turns rich and mildly sweet, with light nuttiness and subtle wood, finishing smoothly with lingering citrus and spice.\u003c\/p\u003e","brand":"Appleton","offers":[{"title":"Default Title","offer_id":45394372427962,"sku":"48628","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074998_appleton-signature-blend-rum.jpg?v=1768360222"},{"product_id":"ron-del-barrilito-2-star-rum-750ml","title":"Ron del Barrilito 2 Star Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eRon del Barrilito is the oldest Puerto Rican rum brand still in production, made since 1880 by the Fernández family at Hacienda Santa Ana in Bayamón. The property traces back to Fernando Fernández, a Spanish privateer from Cantabria who settled in Puerto Rico in 1787 and was granted thousands of acres of farmland along the island's northern coast, originally planted with sugarcane for sugar production rather than rum. Two Stars, introduced during the Prohibition era, was created as a younger, everyday expression alongside the brand's flagship Three Star.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum is handcrafted in small batches, aged for a minimum of three to five years in vintage white oak barrels previously used to age Oloroso sherry in Jerez, Spain. Before aging, a portion of the rum undergoes traditional maceration, in which it is infused with a blend of dried fruits and spices to help build the house style. No artificial flavoring, added sugar, or caramel coloring is used at any stage of production.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum shows a natural bronze color and a light to medium body, with aromas of plum, almond, apricot, and vanilla alongside subtle smoky, woody notes. On the palate, caramelized fruit and sugarcane lead into a long, delicate oak finish with hints of brown sugar and spice. Two Stars works well sipped neat or on the rocks, and holds up nicely in classic rum cocktails or a simple rum and cola.\u003c\/p\u003e","brand":"Ron del Barrilito","offers":[{"title":"Default Title","offer_id":45394373509306,"sku":"48792","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075229_ron-del-barrilito-2-star-rum.jpg?v=1768360239"},{"product_id":"neisson-rhum-agricole-vieux-reserve-speciale-rum-1l","title":"Neisson Rhum (Agricole Vieux) Reserve Speciale Rum 1L","description":"\u003cp dir=\"ltr\"\u003eNeisson Rhum Agricole Réserve Spéciale comes from Distillerie Neisson, one of only two remaining family-owned rum distilleries on Martinique. The Neisson family began planting cane on Morne Vert in the early 1920s and founded the distillery itself in 1932 under brothers Jean and Adrien Neisson, building a reputation as the smallest producer on the island. The estate sits in Martinique's northwest corner, where volcanic soil is considered among the richest in the region, and the distillery continues to make, age, and bottle every rhum on site.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAs required under Martinique's strict AOC designation, this rhum is distilled from fresh sugarcane juice rather than molasses. Neisson ferments the cane juice for up to 72 hours, longer than most other producers on the island, before running it through an old copper Savalle column still. The resulting spirit is aged up to ten years in a mix of French oak and used bourbon and whisky barrels, then bottled at 42% ABV without additives.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose leans toward dark fruit, leather, and roasted nuts, with hints of orange marmalade and tobacco. On the palate, black pepper and licorice arrive first, backed by smoky oak, almond, and a touch of vanilla, before settling into a warm, spice-driven finish with lingering dried fruit.\u003c\/p\u003e","brand":"Neisson","offers":[{"title":"Default Title","offer_id":45394373836986,"sku":"48818","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075244_neisson-rhum-agricole-vieux-reserve-speciale-rum.jpg?v=1768360246"},{"product_id":"goslings-black-seal-rum-175l","title":"Gosling's Black Seal Rum 1.75L","description":"\u003cp dir=\"ltr\"\u003eGosling's traces its origins to 1806, when James Gosling, from an English wine and spirits merchant family, set sail for America but ended up stranded in Bermuda after his ship's charter ran out following ninety-one days at sea. Recognizing an opportunity, he opened a shop selling wine and spirits in St. George's. His descendants renamed the business Gosling Brothers in 1857, and the company remains a family concern eight generations later, now recognized as the oldest surviving business in Bermuda.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBecause the island has never grown sugarcane or operated its own distillery, Black Seal is blended entirely from rum imported from the Caribbean, combining distillates from both pot and continuous column stills. The rum ages between three and six years in charred, re-charred American oak barrels that previously held bourbon, a process the Gosling family developed through years of trial and error before settling on the final recipe still used today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe finished rum pours a deep, dark amber with a reddish hue. The nose carries butterscotch, vanilla, and caramel, layered with banana and warm baking spice. On the palate, sweet caramel and vanilla meet raisin, prune, and dark berries, with hints of licorice and leather. The finish runs long and smooth, closing with a slightly peppery warmth.\u003c\/p\u003e","brand":"Gosling","offers":[{"title":"Default Title","offer_id":45394380226746,"sku":"51029","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075375_goslings-black-seal-rum.jpg?v=1768360359"},{"product_id":"el-dorado-12-yr-rum-750ml","title":"El Dorado 12 yr Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eEl Dorado is produced by Demerara Distillers Limited at the Diamond Distillery, the last operating rum distillery in Guyana, a country whose rum making traditions stretch back to the 1600s and once supplied the British Royal Navy for more than two centuries. Consolidation across the region's plantations over the years left Demerara Distillers as the custodian of a remarkable collection of historic stills, several of them built in the 18th and 19th centuries and still in daily use, which now define the character of the entire El Dorado range.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 12 Year Old blends rum from several of these heritage stills, including the Enmore wooden Coffey still, the metal Diamond Coffey still, and the Port Mourant double wooden pot still, the last dating to 1732 and originally used to make navy strength rum for the British Admiralty. Sugarcane is hand harvested and fermented with a proprietary yeast strain before distillation, and the resulting spirits mature separately in hand coopered American oak casks for a minimum of twelve years, with some components in the blend considerably older. Guyana's heat and humidity accelerate the aging inside custom built warehouses, and the finished rum is bottled at 40% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum offers a fruity, estery nose of dates, toffee, and dark sugar, opening onto a mellow, full bodied palate of dark chocolate, baked apple, and warm spice, with a dry, lingering finish of espresso and oak.\u003c\/p\u003e","brand":"El Dorado","offers":[{"title":"Default Title","offer_id":45394380259514,"sku":"51030","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0083325_el-dorado-12-yr-rum-750ml.png?v=1768407182"},{"product_id":"santa-teresa-1796-solera-rum-750ml","title":"Santa Teresa 1796 Solera Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eHacienda Santa Teresa was founded in 1796 in Venezuela's Aragua Valley, originally producing coffee, cocoa, and sugarcane, and the estate began distilling rum in 1830. The Vollmer family has run the property ever since, now in its fifth generation, guiding it through the country's wars, revolutions, and political upheavals along the way. Santa Teresa was the first rum producer to state openly on its label that it uses a solera system, a fractional blending method borrowed from Andalusian sherry production, and it remains the estate's flagship export.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum was created in 1996 to mark the hacienda's two hundredth anniversary, when the fourth generation of the Vollmer family asked their master blenders to design a new expression drawing on two centuries of craft. Three distillate styles, light column, heavy column, and pot still, are aged separately for four to thirty five years before being blended and moved through a solera of Hogshead barrels arranged in four cascading rows, each only ever half emptied and replenished from the row above. The blend then rests a final time in large vats of French Limousin oak, a system Santa Teresa maintains ensures every bottle still carries a trace of the original 1992 mother rum.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is a dry, balanced rum with notes of vanilla, dark chocolate, and dried fruit, layered with leather, spice, and a touch of tobacco through a smooth, lingering finish.\u003c\/p\u003e","brand":"Santa Teresa","offers":[{"title":"Default Title","offer_id":45394380325050,"sku":"51057","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075378_santa-teresa-1796-solera-rum.jpg?v=1768360361"},{"product_id":"kraken-black-spiced-rum-750ml","title":"Kraken Black Spiced Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eKraken Rum is owned and distributed by Proximo Spirits, and takes its name and dark, striking identity from the legendary Kraken, a mythical sea monster with roots in centuries old sightings of real giant squid. Launched in 2010, the brand entered a spiced rum category already occupied by names like Morgan's Spiced and Sailor Jerry, distinguishing itself with a deeper, blacker color and an old fashioned pirate style flagon bottle that has become instantly recognizable on shelves.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe base spirit is distilled from molasses at the Angostura Distillery in Trinidad and Tobago, then aged between one and two years before being blended with a proprietary mix of spices believed to include at least eleven ingredients, with cinnamon, ginger, and clove among the confirmed components. Unlike many aged rums, the deep black color comes primarily from caramel coloring rather than extended barrel time, giving the finished spirit its signature dramatic appearance. It is bottled at 47% ABV, a higher proof than many competing spiced rums.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose leads with caramel, toffee, and warm spice, while the palate brings cinnamon, vanilla, and nutmeg over a rich, medium bodied texture with a hint of molasses sweetness. The finish lingers with spice and a touch of dark sugar. Kraken Black Spiced Rum is best suited to mixing, especially in a Rum and Cola or other spiced cocktails, though it can also be sipped neat by those who enjoy a bolder, sweeter style.\u003c\/p\u003e","brand":"Kraken","offers":[{"title":"Default Title","offer_id":45394380718266,"sku":"51557","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075385_kraken-black-spiced-rum.jpg?v=1768360367"},{"product_id":"flor-de-cana-12-yr-rum-750ml","title":"Flor de Cana 12 yr Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eFlor de Caña 12 Year Rum comes from Compañía Licorera de Nicaragua, a family distillery founded in 1890 by the Italian immigrant Alfredo Francisco Pellas Canessa at the base of the San Cristóbal volcano in Chichigalpa. The operation remains under the same family five generations later, and the surrounding volcanic terrain, with its mineral-rich soil and distinct microclimate, has become central to the brand's identity as a producer of naturally matured, slow-aged rum.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum is distilled from molasses and matured for a full 12 years in American oak barrels at the foot of the still-active volcano, where the tropical climate and volcanic minerals in the soil and water are said to intensify the wood interaction during aging. No sugar, artificial flavoring, or other additives are introduced at any stage, and the rum is bottled at 40% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn the nose, this rum offers toffee apple and buttercream alongside vanilla and honey, with a brighter streak of citrus underneath. The palate turns toward dark brown sugar and cocoa, developing into caramel, brandy, and plum notes as it opens up, while the finish brings spicy oak and a touch of dryness that trails off into lingering stewed fruit.\u003c\/p\u003e","brand":"Flor de Cana","offers":[{"title":"Default Title","offer_id":45394381111482,"sku":"51972","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0095530_flor-de-cana-12-yr-rum-750ml.png?v=1768407188"},{"product_id":"smith-cross-rum-750ml","title":"Smith \u0026 Cross Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eSmith \u0026amp; Cross Traditional Jamaica Rum traces its roots to 1788, when the London firms Smith \u0026amp; Tyers and White Cross began trading sugar and spirits from a refinery on Thames Street near the London Docks. Over generations the two houses merged into a single mark that became one of England's most established handlers of Jamaica rum. Today the brand is produced under Hayman Distillers, who source the spirit rather than distill it themselves, keeping the label tied closely to its historic import trade.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum itself comes from Hampden Estate in Trelawny, Jamaica, one of the island's oldest continuously operating distilleries, with additional distillate drawn from New Yarmouth. It is produced entirely on copper pot stills from molasses, cane juice, and syrup, fermented using traditional dunder-pit methods that build the pronounced ester levels Jamaican rum is known for. The blend combines two historic marques, Wedderburn and Plummer, aged separately in used bourbon barrels before being married and bottled at Navy strength, 57% ABV, without chill filtration or added sugar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn the nose and palate, the rum delivers ripe banana, mango, and pineapple alongside molasses, woodsmoke, and an earthy, funky hogo character, finishing warm and dry with a lingering spice note.\u003c\/p\u003e","brand":"Smith \u0026 Cross","offers":[{"title":"Default Title","offer_id":45394381209786,"sku":"52012","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075397_smith-cross-rum.jpg?v=1768360375"},{"product_id":"ron-zacapa-x-o-rum-750ml","title":"Ron Zacapa X.O. Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eRon Zacapa was created in 1976 by Industrias Licoreras de Guatemala to commemorate the hundredth anniversary of the founding of Zacapa, a town in eastern Guatemala. Chemist Alejandro Burgaleta developed the blending and maturing process that defined the brand, and it is now distributed internationally by Diageo. Each bottle carries the traditional petate, a band woven from dried palm leaves, a nod to the country's craft heritage that still wraps the base of every bottle today.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eZacapa rums are distilled from virgin sugar cane honey, the first pressing of fresh cane juice, rather than the molasses used by most producers, giving the spirit a fuller, more textured base. The rum is aged using the Sistema Solera, a fractional blending method in which older rum is drawn from the base tier of a stack of barrels while younger rum moves down to replace it, so each bottle contains material from many vintages. Maturation takes place at high altitude in Quetzaltenango, where the cool mountain climate slows the aging process. The XO expression draws on components aged up to twenty five years and finishes with additional time in French oak casks previously used for cognac.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is an intense, mahogany colored rum with aromas of burnt caramel, roasted nuts, and orange zest, opening onto a palate of dried fruit, chocolate, and tobacco, closing with a long, semi sweet finish of vanilla and warm spice.\u003c\/p\u003e","brand":"Ron Zacapa","offers":[{"title":"Default Title","offer_id":45394384486586,"sku":"53669","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075444_ron-zacapa-xo-rum-750ml.jpg?v=1768360426"},{"product_id":"rhum-jm-blanc-rum-1l","title":"Rhum J.M. Blanc 100pf Rum 700ml","description":"\u003cp dir=\"ltr\"\u003eRhum J.M. is produced at Habitation Bellevue in Macouba, Martinique, on the slopes of the volcano Mt. Pelée, and holds the distinction of being the smallest producer of rhum agricole on the island. J.M. is unique in being the last rhumerie on Martinique to work exclusively with estate grown sugarcane, a commitment rooted in the exceptional quality of cane that comes from the property's distinctive microclimate, shaped by tropical humidity and protection from the coastal marine layer.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe sugarcane is harvested each spring and pressed within an hour of cutting to preserve the freshness of the juice. That juice ferments naturally into a light sugarcane wine before being run through a traditional Créole copper column still, capturing the terroir driven character the estate is known for. The distillate rests in stainless steel tanks for several months and is gradually proofed down using spring water sourced from Mt. Pelée before bottling at 100 proof, well above the standard strength typical of white agricole rhum.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose bursts with ripe tropical fruit, including mango, overripe banana, and papaya, layered with a wild, funky earthiness distinctive to agricole rhum. On the palate, fresh sugarcane and tropical fruit intensity carry through, backed by grassy, vegetal notes and a mineral edge. Its bold proof and vibrant character make it a favorite base for classic Martinique cocktails such as the Ti' Punch or a Daiquiri.\u003c\/p\u003e","brand":"Rhum J.M.","offers":[{"title":"Default Title","offer_id":45394387370170,"sku":"55302","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075489_rhum-jm-blanc-rum.jpg?v=1768360460"},{"product_id":"rhum-jm-vsop-rum-750ml","title":"Rhum J.M. VSOP Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eRhum J.M. VSOP comes from the Fonds-Préville distillery in Macouba, on Martinique's northern coast, where Rhum J.M. has been producing rhum agricole since 1845. The distillery sits at the foot of Mount Pelée in a lush pocket of tropical jungle, and since 2002 it has been owned by the Martinique family business G.B.H., which oversaw a full modernization while preserving the site's traditional farming and production methods. J.M. is widely regarded among connoisseurs as one of the finest producers of aged agricole rum in the world.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eUnlike molasses-based rum, this VSOP is distilled from fresh sugarcane juice grown on the J.M. estate and neighboring farms, crushed within an hour of harvest and fermented for 24 hours using French baker's yeast. The cane wine passes through a traditional nineteenth-century Creole copper column still, then ages a minimum of four years to meet VSOP standards, spending three years in new American oak and re-charred ex-bourbon barrels before a final year in French oak. The rum is proofed down with spring water drawn from Mount Pelée and bottled at 43% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose leans toward brioche, clove, and dried lemon beneath J.M.'s trademark grassiness, while the palate brings crème caramel, chestnut, and browned butter with banana, closing on a dry finish of hay and black tea.\u003c\/p\u003e","brand":"Rhum J.M.","offers":[{"title":"Default Title","offer_id":45394387468474,"sku":"55303","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0092379_rhum-jm-vsop-rum-750ml.jpg?v=1768360461"},{"product_id":"antioqueno-aguardiente-rum-750ml","title":"Antioqueno Aguardiente Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eAntioqueño Aguardiente comes from the Fábrica de Licores de Antioquia (FLA), a state-owned distillery in Medellín established in 1919 that transformed the spirit from a regional specialty into Colombia's most recognized spirit brand. Spanish conquistadors introduced distillation techniques to the region in the sixteenth century, and by the eighteenth century distinct regional variations had emerged, with each Colombian department developing its own signature style. FLA eventually standardized the Antioquian recipe, turning it into the country's best selling and most widely exported aguardiente.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAntioquia's volcanic soil, high altitude, and consistent climate create ideal conditions for sugarcane cultivation, and local water sources filtered through ancient rock formations provide the base for the spirit. Producers ferment sugarcane juice into a low-alcohol wine, then run it through copper stills to concentrate the alcohol before flavoring it with natural anise essence and a touch of sugar and honey. The finished spirit is bottled at 29% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the glass, this aguardiente pours perfectly clear and opens with an assertive licorice and anise nose backed by warm notes of toffee and honey. The palate is sweet and herbal, carrying a gentle sugarcane richness beneath the star anise, before finishing with a warming, faintly peppery heat characteristic of unaged Colombian aguardiente.\u003c\/p\u003e","brand":"Antioqueno","offers":[{"title":"Default Title","offer_id":45394396577978,"sku":"58555","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075597_antioqueno-aguardiente-rum.jpg?v=1768360548"},{"product_id":"antioqueno-aguardiente-sin-azucar-rum-750ml","title":"Antioqueno Aguardiente Sin Azucar Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eFábrica de Licores de Antioquia was established in Itagüí, Colombia, with its current plant completed in 1970, and has grown into the country's leading distillery, owned and operated by the department of Antioquia itself. Aguardiente production in the region traces back to Spanish colonial distillation techniques introduced in the 16th and 17th centuries, and Aguardiente Antioqueño has since become the country's best selling aguardiente and a fixture of Colombian celebrations, from Medellín's Feria de las Flores to Christmas and New Year gatherings. As with other Colombian departments, proceeds from sales help fund the region's public health system.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSin Azúcar is built on extra neutral alcohol distilled from sugarcane molasses to a very high proof, stripping out most congeners to leave a clean base for flavoring. Natural anise essence is then blended in using proportions the distillery has refined over decades, and the spirit is cut with water drawn from Antioquia's rivers and mountain aquifers. Unlike the traditional recipe, the sin azúcar version skips the added sugar step, resulting in a lower calorie spirit with a sharper, more assertive anise character. The finished product is filtered and bottled at 29% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose and palate are dominated by bright, licorice like anise, dry and clean without the traditional version's sweetness, finishing crisp and warming.\u003c\/p\u003e","brand":"Antioqueno","offers":[{"title":"Default Title","offer_id":45394396610746,"sku":"58562","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075598_antioqueno-aguardiente-sin-azucar-rum-750ml.jpg?v=1768360548"},{"product_id":"captain-morgan-original-spiced-rum-750ml","title":"Captain Morgan Original Spiced Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eCaptain Morgan traces its roots to 1944, when Seagram's CEO Samuel Bronfman purchased the Long Pond distillery in Jamaica and acquired a spiced rum recipe developed by the Levy Brothers, a Kingston pharmacy that had long blended raw rum with medicinal herbs and spices. The brand, named for the seventeenth century Welsh privateer Sir Henry Morgan, later moved production to Puerto Rico, where Destilería Serrallés distilled the rum under license for decades. Diageo acquired Captain Morgan in 2001 and, when the Puerto Rico agreement expired, built a new dedicated distillery on St. Croix in the U.S. Virgin Islands, where most of the brand's rum has been produced since 2012.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOriginal Spiced Rum is distilled from Caribbean sugarcane molasses in a continuous column still, then aged roughly one year in oak barrels before a proprietary blend of Caribbean spices, along with vanilla and caramel flavoring, is added ahead of bottling. The finished product is bottled at 70 proof, lighter than many aged sipping rums, reflecting its design as an approachable, mixable spirit rather than a rum meant to showcase long barrel aging or a single origin distillate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum offers a sweet, inviting nose of vanilla and brown sugar, with a smooth, spiced palate built around caramel and warm baking spice, finishing soft and easy rather than complex, well suited to simple mixed drinks.\u003c\/p\u003e","brand":"Captain Morgan","offers":[{"title":"Default Title","offer_id":45394400837818,"sku":"59947","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075673_captain-morgan-original-spiced-rum.jpg?v=1768360609"},{"product_id":"flor-de-cana-centenario-18-yr-single-estate-rum-750ml","title":"Flor de Cana Centenario 18 yr Single Estate Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eFlor de Caña was founded in 1890 by Alfredo Francisco Pellas Canessa, who built his distillery at the base of San Cristóbal, Nicaragua's tallest and most active volcano. More than 130 years later the same Pellas family still runs the estate, now in its fifth generation, making Flor de Caña one of the few remaining single family, single estate rum producers of real scale. The distillery has built its modern reputation around sustainability as much as heritage, running on renewable energy and holding carbon neutral certification while remaining free of added sugar or artificial ingredients across its range.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 18 Year Centenario is distilled from molasses made from sugarcane grown directly on the estate, then aged for eighteen years in small American white oak barrels through the distillery's Slow Aged process, which relies on Nicaragua's volcanic heat and humidity to drive maturation rather than climate controlled warehousing. That long exposure to tropical conditions comes at a cost in volume, with a significant share of the original liquid lost to evaporation over nearly two decades, but it concentrates the rum's character considerably. No coloring or flavoring is added at any stage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum pours a brilliant amber and opens with roasted nuts, caramel, and dried fruit, moving into a full bodied palate of dark chocolate, espresso, and warm baking spice, with a long, oak driven finish that lingers well after the last sip.\u003c\/p\u003e","brand":"Flor de Cana","offers":[{"title":"Default Title","offer_id":45394401689786,"sku":"60531","price":55.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075694_flor-de-cana-centenario-18yr-single-estate-rum.jpg?v=1768360622"},{"product_id":"flor-de-cana-7yr-gran-reserva-rum-750ml","title":"Flor de Cana 7 yr Gran Reserva Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eFlor de Caña was founded in 1890 when Alfredo Francisco Pellas Canessa established a distillery at the base of San Cristóbal, Nicaragua's tallest and most active volcano. More than 130 years later the same Pellas family still runs the operation, now in its fifth generation, on the single original estate in Chichigalpa. Along the way the company became the first rum producer in the world to earn ISO 9000 certification and has continued to build a reputation around sustainability, operating on renewable energy and holding carbon neutral status.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGran Reserva is distilled from molasses made from sugarcane grown in fields adjacent to the distillery, run through a five stage continuous column still for a clean, refined spirit. The rum is then aged in small American white oak barrels, sealed with plantain leaves and stored in warehouses without climate control so the volcanic heat and humidity drive faster maturation. Flor de Caña calls this method slow aging, with the seven year designation reflecting an average across the blend rather than a strict minimum, and no coloring or flavoring is added beyond what the barrels impart.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum pours a deep mahogany and opens with toasted coconut, vanilla, and dried fig, moving into honey, dark chocolate, and toasted nuts on the palate, with a long, gently spicy finish.\u003c\/p\u003e","brand":"Flor de Cana","offers":[{"title":"Default Title","offer_id":45394405556410,"sku":"63515","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075771_flor-de-cana-7yr-gran-reserva-rum.jpg?v=1768360689"},{"product_id":"diplomatico-seleccion-de-familia-rum-700ml","title":"Diplomatico Seleccion de Familia Rum 700ml","description":"\u003cp dir=\"ltr\"\u003eDiplomático is produced at Destilerías Unidas S.A., a family owned distillery owned by the Ballesteros family located in the foothills of the Andes near Terepaima National Park in Venezuela's Lara state. The distillery is distinguished by its use of three distinct still types, a traditional Scottish double retort pot still, a French Barbet column still, and a Canadian batch kettle sourced originally from a Crown Royal whisky distillery, which allows the team to produce a wide range of rum styles from heavy to light. Selección de Familia represents the top tier of the Diplomático lineup, developed to offer a more sophisticated tasting experience for serious rum drinkers.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe blend draws roughly ninety percent from heavy rum distilled on the copper pot still, with the balance split between the column still and batch kettle spirit. These components are matured separately for up to twelve years in American white oak ex bourbon barrels and former sherry casks, including both Pedro Ximénez and Oloroso, before being brought together. The finished rum is bottled at 43% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is deep and layered, offering dried fruit such as prunes, figs, and dates alongside vanilla, tobacco, and toasted coconut. The palate is rich yet notably dry for a Diplomático release, with baked banana, dark chocolate, and light wood tannins leading to a long finish of toasty oak and black tea. It shines in a Jungle Bird cocktail, where its natural sweetness balances Campari's bitterness, or simply served neat.\u003c\/p\u003e","brand":"Diplomatic","offers":[{"title":"Default Title","offer_id":45394405982394,"sku":"64026","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0095527_diplomatico-seleccion-de-familia-rum-700ml.png?v=1768407283"},{"product_id":"neisson-rhum-agricole-blanc-rum-1l","title":"Neisson Rhum (Agricole) Blanc Rum 1L","description":"\u003cp dir=\"ltr\"\u003eNeisson was founded in 1932 by brothers Jean and Adrien Neisson, who established their distillery at Le Carbet on Martinique's northwest coast, at the foot of Mount Pelée. It remains one of only two family-owned rum distilleries left on the island, now run by Grégory Vernant-Neisson, who continues his grandfather's philosophy of respecting the terroir. Roughly twenty hectares of estate sugarcane grow on the volcanic, sandy-clay soils surrounding the distillery, with several hectares now certified organic.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAs an AOC Martinique rhum agricole, this white rum is distilled from freshly pressed sugarcane juice rather than molasses. Neisson ferments its cane juice for around seventy-two hours, longer than most major producers on the island, before distilling in a traditional copper Savalle column still powered largely by burning bagasse, the crushed cane fiber left after pressing. The distillate then rests in stainless steel tanks, where it is gradually aerated and reduced with water over several months down to 52.5 percent alcohol by volume.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum pours crystal clear and opens with sweet, licorice-tinged aromas layered over fresh sugarcane and a touch of citrus. The palate is round and well balanced, carrying genuine cane sweetness through to a long, smooth finish.\u003c\/p\u003e","brand":"Neisson","offers":[{"title":"Default Title","offer_id":45394408997050,"sku":"65725","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/65725.webp?v=1784061453"},{"product_id":"kirk-sweeney-18-yr-rum-750ml","title":"Kirk \u0026 Sweeney Gran Reserva Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eKirk \u0026amp; Sweeney takes its name from a wooden schooner famous for smuggling rum from the Caribbean into the United States during Prohibition, anchoring just outside U.S. territorial waters and offloading its cargo onto smaller, faster boats bound for shore. The brand, produced by 35 Maple Street Distillery under president August Sebastiani, is crafted in the Dominican Republic from traditionally harvested sugarcane. Around 2020, the label moved away from age stated releases such as its former 12 and 18 year expressions in favor of an ageless core lineup consisting of Reserva, Gran Reserva, and Gran Reserva Superior.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eGran Reserva is a blend of rums aged in American oak barrels in the Dominican Republic, drawn from stock ranging between five and twenty years old. This blending approach, common among Dominican rum producers, allows the distillers to build complexity and consistency across batches while drawing on both younger and considerably older reserves in the final mix.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum opens with an intriguing aroma built on roasted cane sugar, layered with intense vanilla and faint notes of sherry and raisin. On the palate, deep vanilla gives way to dried fruit, nutmeg, and cinnamon spice, finishing smooth with lingering oak, sherry, and a touch of raisin. It suits sipping neat or on the rocks, and pairs nicely with dark chocolate or aged cheese.\u003c\/p\u003e","brand":"Kirk \u0026 Sweeney","offers":[{"title":"Default Title","offer_id":45394409160890,"sku":"65873","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0089359_kirk-sweene-gran-reserva-rum-750ml.jpg?v=1768360745"},{"product_id":"ministry-of-rum-demerara-river-hamilton-rum-750ml","title":"Ministry of Rum Demerara River (Hamilton) Rum 750ml","description":"\u003cp dir=\"ltr\"\u003eMinistry of Rum Demerara River comes from Ed Hamilton, known throughout the rum world as the \"Minister of Rum.\" Hamilton built his expertise over decades of sailing the Caribbean, working as a writer, importer, and outspoken advocate for rum, and he runs the Ministry of Rum, one of the most respected independent resources in the category. Demerara River represents his selection from Guyana's storied Demerara Distillers Limited, chosen to showcase the region's distinctive style without relying on additives.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis rum blends both pot and column still distillates sourced directly from Demerara Distillers, including spirit from at least one of Guyana's legendary wooden pot stills, either the Versailles or the Port Mourant. The blend ages up to five years in ex-Bourbon casks before bottling at 43 percent alcohol by volume, with no added sugar or sweeteners, letting the raw character of the Demerara rums come through unmasked.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the glass, it shows dark walnut with golden amber highlights. The nose opens with dark cacao and toffee, while the palate delivers sweet caramel, black cherry, red apple, and plum, balanced against bitter treacle, tobacco, cinnamon, and allspice. Charred oak and cacao linger into a long, layered finish.\u003c\/p\u003e","brand":"Ministry of Rum","offers":[{"title":"Default Title","offer_id":45394410995898,"sku":"66992","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075882_ministry-of-rum-demerara-river-hamilton-rum.jpg?v=1768360765"},{"product_id":"plantation-xo-20th-anniversary-rum-750ml","title":"Planteray XO - 20th Anniversary Rum 750ml","description":"\u003cp dir=\"ltr\"\u003ePlanteray XO 20th Anniversary was created by Maison Ferrand to mark the twentieth anniversary of Alexandre Gabriel's tenure as master blender. The brand, previously sold as Plantation Rum before adopting the Planteray name in some markets, is produced by Ferrand at their Château de Bonbonnet in southwest France, where selected rum stocks from Barbados are brought together and finished under Gabriel's direction. The bottling has become one of the label's flagship expressions and has gone on to collect dozens of international medals.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe rum is distilled from Barbadian molasses at the West Indies Rum Distillery, drawing on a mix of column and pot still spirits ranging roughly from eight to twenty years old. These component rums are first matured in the tropical climate of Barbados in used bourbon casks, then shipped across the Atlantic to France, where they undergo a second maturation of up to several years in small oak casks previously used for Ferrand cognac. This two stage aging process, sometimes called double aging, is intended to soften the spirit while layering in additional depth from the cognac casks.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn the nose the rum offers vanilla, cocoa, and ripe banana, with roasted coconut and a hint of mango. The palate is rich and rounded, carrying caramel, toasted oak, and warm baking spice through to a long, smooth finish.\u003c\/p\u003e","brand":"Planteray","offers":[{"title":"Default Title","offer_id":45394411094202,"sku":"67052","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0087155_plantation-xo-20th-anniversary-rum-750ml.png?v=1768407305"}],"url":"https:\/\/bassins.com\/collections\/rum.oembed?page=3","provider":"MacArthur Beverages","version":"1.0","type":"link"}