{"title":"Spain","description":"","products":[{"product_id":"2021-bodegas-lan-tempranillo-rioja-crianza-750ml","title":"2021 Bodegas Lan - Tempranillo Rioja Crianza (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFounded in 1972, Bodegas LAN takes its name from the initials of the three provinces that historically formed the Rioja region: Logroño, Alava, and Navarra. The winery built its reputation on consistent, value-driven Rioja while also developing an ambitious premium tier anchored by its Viña Lanciano vineyard, a striking 72-hectare estate set along a natural bend in the Ebro River. LAN was also an early pioneer of hybrid oak aging, a technique that has become a signature of its style.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Crianza is made mostly from Tempranillo with a small addition of Mazuelo, sourced from vineyards across Rioja Alta and Rioja Alavesa on chalky clay soils. After destemming, the grapes ferment in stainless steel with about two weeks of skin contact to build color and structure. The wine then ages in hybrid barrels combining French oak heads with American oak staves, followed by further rounding in bottle before release, a process that softens the tannins while adding gentle spice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe nose shows red fruit including strawberry, raspberry, and cherry, layered with floral notes, vanilla, and a touch of cinnamon. The palate is fresh and medium-bodied, with bright acidity and silky tannins leading into a long, well-balanced finish. It pairs nicely with grilled lamb chops, roasted vegetables, or a charcuterie board.\u003c\/p\u003e","brand":"Bodegas Lan","offers":[{"title":"Default Title","offer_id":45394219827386,"sku":"100019","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2021-bodegas-lan-tempranillo-rioja-crianza-750ml.jpg?v=1793908796"},{"product_id":"1995-emilio-lustau-anada-limited-edition-sherry-500ml","title":"1995 Emilio Lustau Anada Limited Edition Sherry (500ml)","description":"\u003cp\u003eEmilio Lustau's history begins in 1896, when Don José Ruiz-Berdejo started producing wine on his own small holding near Jerez, following the almacenista tradition of aging sherry privately before selling it on to larger shipping houses. His daughter and son-in-law, Emilio Lustau Ortega, later expanded the business, exporting the wines abroad while keeping the artisanal, small-batch spirit that had defined the bodega from the start. Today Lustau is known for bridging that heritage with modern winemaking, drawing fruit and casks from across the three towns of the Sherry Triangle to produce one of the region's broadest and most respected ranges.\u003c\/p\u003e\n\u003cp\u003eThis particular bottling comes from a single vintage of Palomino grapes grown in the Montegilillo vineyard, picked late at full ripeness rather than sun-dried, a method more commonly associated with Port. Fermentation was halted early through fortification, preserving natural sugar and the grape's pure aromatic character. The wine then rested for twenty-nine years in casks that previously held Oloroso, aging statically without blending across vintages, and was finally bottled in a limited release once it reached full maturity.\u003c\/p\u003e\n\u003cp\u003eThe sherry pours a deep mahogany hue, with an intense, fragrant nose of candied stone fruit, warm spice, and toasted wood. On the palate it turns rich and mellow, balanced by bright acidity and layered with candied orange peel and vanilla, finishing long and persistent. It pairs beautifully with foie gras, roasted nuts, or a simple spiced fruit cake.\u003c\/p\u003e","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394224382138,"sku":"100150","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/1995-emilio-lustau-anada-limited-edition-sherry-500ml.jpg?v=1793908490"},{"product_id":"2022-domino-de-pingus-psi-750ml","title":"2022 Domino de Pingus  PSI (750ml)","description":"2022 Domino de Pingus  PSI (750ml)","brand":"Domino de Pingus","offers":[{"title":"Default Title","offer_id":45394232410298,"sku":"100366","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097152_2022-domino-de-pingus-psi-750ml.jpg?v=1768358501"},{"product_id":"2023-casar-de-burbia-godello-750ml","title":"2023 Casar de Burbia - Godello (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCasar de Burbia is a family-run estate in Spain's Bierzo region that produces wine exclusively from its own organically certified vineyards. This Godello was the winery's first white wine, though it was never intended as a simple one, built from the start with real aging potential in mind. It comes from vines planted in Valtuille de Arriba, a stretch of land prized for hosting some of Bierzo's most sought-after vineyard sites along the historic Camino de Santiago.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are hand harvested from thirty- to forty-year-old vines in the Valdepiñeiro and Valdaiga plots, at 600 meters above sea level on clay soils scattered with medium-sized stones. This altitude slows ripening considerably, pushing the harvest about twenty days later than lower-lying vineyards nearby. Following a cold pre-fermentation soak, the wine ferments slowly in stainless steel over roughly forty-five days, then rests on its fine lees for nine months, a process that builds texture while keeping the fruit's natural freshness intact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine opens with bold aromas of peach, mango, and citrus, backed by notes of ripe apple and fresh-cut herbs. The palate is soft, fleshy, and long, with a core of ripe sweet fruit balanced by lively acidity. It pairs beautifully with grilled shellfish, baked white fish, or a simple seafood rice dish.\u003c\/p\u003e","brand":"Casar de Burbia","offers":[{"title":"Default Title","offer_id":45394238636218,"sku":"100534","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097292_2023-casar-de-burbia-godello-750ml.png?v=1768406697"},{"product_id":"2021-casar-de-burbia-mencia-hombros-750ml","title":"2021 Casar de Burbia - Mencia  Hombros (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eCasar de Burbia is a small organic estate in Valtuille de Arriba, in Spain's Bierzo region, where winemaker Isidro Fernández crafts a range of wines centered on Mencía, the area's signature red grape. The family farms roughly twenty-seven acres of vineyards at varying elevations and soil types, and Hombros draws specifically on some of the estate's oldest, most storied plots.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eHombros comes from vines ranging between fifty and a hundred years old, selected from plots chosen for their character across the property. The grapes undergo a cold pre-maceration in stainless steel before fermenting spontaneously with native yeasts, and once fermentation finishes the wine remains on its fine lees for up to two months to build texture before moving into barrel for aging. Production is limited to under ten thousand bottles per vintage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe wine shows bright cherry and blueberry aromas layered with floral and spice notes. On the palate it is vibrant and full, with juicy, polished tannins framing ripe blue fruit and a touch of crushed violet, closing on a long, mineral finish. Pair it with grilled veal, roast venison, or a rustic game stew.\u003c\/p\u003e","brand":"Casar de Burbia","offers":[{"title":"Default Title","offer_id":45394238734522,"sku":"100537","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097300_2021-casar-de-burbia-mencia-hombros-750ml.png?v=1768406699"},{"product_id":"2023-alvaro-palacios-camins-del-priorat-750ml","title":"2023 Alvaro Palacios -   Camins del Priorat (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eAlvaro Palacios was born into the Palacios Remondo winemaking family of Rioja and studied enology in Bordeaux, where he worked at Château Pétrus before returning to Spain. In 1989 he settled in Priorat as one of five producers credited with reviving the region's fortunes, an area of steep schist terraces first planted by monks centuries earlier. He continues to farm organically across the family's holdings in Priorat, Bierzo, and Rioja Oriental.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThis bottling is a blend gathered from ninety vineyards across eight Priorat villages, built mainly around Garnacha and Cariñena with smaller portions of Cabernet Sauvignon, Merlot, and Syrah, along with a touch of white grapes. Fermentation takes place with native yeasts in a mix of stainless steel, concrete, and oak vats, including some whole clusters, with skins left in contact for about three weeks. The wine is then aged four months in oak barrels and vats before bottling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe wine pours a bright ruby with a ripe, herbal nose, showing crushed berries and wild flowers alongside a Mediterranean touch of dried herbs. The palate is polished and elegant, framed by soft, fine tannins and a savory finish. Serve it with grilled ribeye, braised short ribs, or a hard cheese.\u003c\/p\u003e","brand":"Alvaro Palacios","offers":[{"title":"Default Title","offer_id":45394240045242,"sku":"100572","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097341_2023-alvaro-palacios-camins-del-priorat-750ml.jpg?v=1768358607"},{"product_id":"2019-hacienda-lopez-de-haro-tempranillo-rioja-reserva-750ml","title":"2019 Hacienda Lopez de Haro - Tempranillo Rioja Reserva (750ml)","description":"\u003cp dir=\"ltr\"\u003eMade under the Vintae umbrella by Ricardo Arambarri, this Reserva is sourced from old-vine, bush-trained Tempranillo grown on poor, well-drained limestone-clay soils at 500 to 600 meters in the Sonsierra area of Rioja Alta, a terroir the estate specifically sought out for its structure and elegance. A blend of 85% Tempranillo and 15% Graciano, it sees 20 months in French and American oak before further bottle aging. Expect a nose of plum, balsamic notes, licorice, and forest floor, with a round, unctuous palate showing ripe, sweet tannins and a long, spicy finish. A genuine overachiever in the category, showing real complexity and classic Rioja character well above its price point.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRioja Alta, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eHacienda López de Haro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Blend\u003c\/td\u003e\n\u003ctd\u003e85% Tempranillo, 15% Graciano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Hacienda Lopez de Haro","offers":[{"title":"Default Title","offer_id":45394240536762,"sku":"100586","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097371_2019-hacienda-lopez-de-haro-tempranillo-rioja-reserva-750ml.jpg?v=1768358616"},{"product_id":"tunel-14-artesanal-liqueur-700ml","title":"Tunel 14 Artesanal Liqueur 700ml","description":"\u003cp dir=\"ltr\"\u003eTúnel 14 is produced by Antonio Nadal Distilleries, a family owned company founded in 1898 by Antonio Nadal Muntaner in the municipality of Marratxí on the island of Mallorca. The distillery has spent well over a century crafting traditional Mediterranean herbal liqueurs, and Túnel 14 stands as one of its signature expressions, rooted firmly in Mallorcan and broader Balearic drinking customs.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe liqueur takes its name from its defining feature: a hand selected blend of 14 distinct aromatic herbs, grown organically on the Son Boi estates in Mallorca. The herbs are hand picked and shade dried without forced processing, then macerated separately in an aniseed based distilled alcohol before being blended together, a labor intensive traditional method that preserves each herb's individual character. No synthetic colorants are added at any stage, and the finished liqueur is bottled at 28 percent alcohol by volume.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is clear and naturally hued, with a smooth, finely balanced palate where anise takes the lead alongside a chorus of subtler herbal notes. The finish is clean and lasting, with herbal complexity that lingers pleasantly on the tongue, making it a classic choice as an after dinner digestif, served either on the rocks or well chilled.\u003c\/p\u003e","brand":"Tunel 14","offers":[{"title":"Default Title","offer_id":45394242273466,"sku":"100632","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097391_tunel-14-artesanal-liqueur-700ml.png?v=1768406715"},{"product_id":"2024-ameztoi-rose-getariako-txakolina-rubentis-750ml","title":"2024 Ameztoi - Rose Getariako Txakolina Rubentis (750ml)","description":"2024 Ameztoi - Rose Getariako Txakolina Rubentis (750ml) SHELF","brand":"Ameztoi","offers":[{"title":"Default Title","offer_id":45394244829370,"sku":"100697","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097462_2024-ameztoi-rose-getariako-txakolina-rubentis-750ml.png?v=1768406727"},{"product_id":"2017-bodegas-lan-rioja-gran-reserva-750ml","title":"2017 Bodegas Lan -  Rioja Gran Reserva (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eFounded in 1972, Bodegas LAN takes its name from the initials of Logroño, Álava, and Navarra, the three provinces that make up the Rioja appellation. The winery has been guided since 2002 by winemaker María Barua, who pairs a background in chemistry with local roots to shape its style. LAN farms its Tempranillo, Mazuelo, Graciano, and Garnacha vineyards sustainably, including the prized Viña Lanciano estate along a bend of the Ebro River.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThis Gran Reserva is built from ninety-six percent Tempranillo, drawn from vines over forty years old around Haro, Villalba, Foncea, and Cenicero, with a small portion of Mazuelo grown on the stony soils of Viña Lanciano. After fermenting in stainless steel with maceration, the wine ages twenty-four months in a mix of French and American oak barrels. It then spends a further three years rounding out in bottle before release, as Gran Reserva regulations require.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe wine pours a deep garnet with a ruby rim, offering aromas of plum, fig, and dried fruit layered with vanilla, black pepper, and smoke. The palate is polished and well-balanced, with soft tannins carrying through to a long finish. Pair it with game birds, braised lamb, or a semi-cured cheese.\u003c\/p\u003e","brand":"Bodegas Lan","offers":[{"title":"Default Title","offer_id":45394245091514,"sku":"100705","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2017-bodegas-lan-rioja-gran-reserva-750ml.jpg?v=1793908490"},{"product_id":"2020-remelluri-rioja-lindes-de-remelluri-labastida-750ml","title":"2020 Remelluri  Rioja Lindes de Remelluri Labastida (750ml)","description":"2020 Remelluri  Rioja Lindes de Remelluri Labastida (750ml)","brand":"Remelluri","offers":[{"title":"Default Title","offer_id":45394258460858,"sku":"101063","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097836_2020-remelluri-rioja-lindes-de-remelluri-labastida-750ml.png?v=1768406787"},{"product_id":"2022-celler-cecilio-priorat-black-slate-gratallops-vi-de-la-vila-750ml","title":"2022 Celler Cecilio -  Priorat Black Slate Gratallops Vi De La Vila (750ml)","description":"2022 Celler Cecilio -  Priorat Black Slate Gratallops Vi De La Vila (750ml)","brand":"Celler Cecilio","offers":[{"title":"Default Title","offer_id":45394261016762,"sku":"101132","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097999_2022-celler-cecilio-priorat-black-slate-gratallops-vi-de-la-vila-750ml.jpg?v=1768358929"},{"product_id":"carlos-1-gran-reserva-amontillado-cask-brandy-700ml","title":"Carlos 1 Gran Reserva Amontillado Cask Brandy 700ml","description":"\u003cp dir=\"ltr\"\u003eOsborne's story begins in the late eighteenth century, when a young English merchant named Thomas Osborne Mann arrived in Cádiz to trade in the wines of the region. He soon established his own winery in El Puerto de Santa María, and what started as a small commercial venture grew over two centuries into one of Jerez's most recognized producers. The Carlos I brandy line dates to 1889 and takes its name from King Charles I of Spain, chosen for a spirit the house considered fit for royalty.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Amontillado Cask expression begins its life in the standard Carlos I solera before receiving an extended finish in centuries-old, hand-selected butts from the Solera de Amontillado La Honda, a separate aging system that dates back to 1857. That finishing period draws out the nutty, saline character typical of long-aged Amontillado sherry, layering it over the brandy's existing depth.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the glass, this brandy shows a deep amber color with golden and reddish reflections. The nose carries roasted almonds and hazelnuts alongside dried fruit, vanilla, and fine oak, with a subtle mineral edge. The palate turns silky and comparatively dry, echoing that same toasted nut character, and the finish runs long, elegant, and gently spiced.\u003c\/p\u003e","brand":"Carlos 1 (Osborne)","offers":[{"title":"Default Title","offer_id":45394292375738,"sku":"101670","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/101670.png?v=1789069476"},{"product_id":"carlos-1-gran-reserva-px-cask-brandy-700ml","title":"Carlos 1 Gran Reserva PX Cask Brandy 700ml","description":"\u003cp dir=\"ltr\"\u003eCarlos I traces its roots to Osborne, a family business founded in 1772 in El Puerto de Santa María, in the Cádiz province of Andalusia. The brandy itself dates to 1889, when a master winemaker rediscovered old casks of aging brandy in the cellars and named the spirit after King Charles I of Spain, drawing inspiration from Titian's 1548 equestrian portrait of the monarch. The PX Cask expression is part of the modern Carlos I Collection, overseen today by master blender Marcos Alguacil.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling undergoes a distinctive double-aging process. The brandy first spends four years in casks that previously held Osborne's own Amontillado and Oloroso sherries, some of which had matured those wines for more than fifty years. It then moves into century-old butts from the house's PX Viejo Solera, founded in 1905, for a final year of maturation, absorbing the concentrated sweetness of one of Osborne's most decorated Pedro Ximénez sherries.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is mahogany in color with intense reddish reflections. The nose shows caramelized oak, toasted cocoa nibs, and black liquorice, harmonizing with sultanas and fig bread from the PX casks. The palate turns velvety, closing on a long finish marked by caramelized oak and raisin.\u003c\/p\u003e","brand":"Carlos 1 (Osborne)","offers":[{"title":"Default Title","offer_id":45394292441274,"sku":"101671","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/carlos-1-gran-reserva-px-cask-brandy-700ml.jpg?v=1793909042"},{"product_id":"2022-bodegas-borsao-campo-de-borja-tres-picos-750ml","title":"2022 Bodegas Borsao -  Campo de Borja Tres Picos (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003e \u003cstrong\u003eSPAIN, ARAGÓN, CAMPO DE BORJA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cb\u003e \u003c\/b\u003eTres Picos is Bodegas Borsao's flagship — a 100% old-vine Garnacha sourced from vines 35 to 60 years old, head-pruned and planted at 600-700 meters on the clay-limestone slopes of the extinct Moncayo volcano. Cool nights from the Cierzo wind and the mountain's natural shelter give the fruit real freshness despite the sun-drenched, high-altitude growing conditions. Fermented in stainless steel with 20-25 days of skin maceration, then aged five months in new French oak. Deep ruby in color, with aromas of cherry blossom, mixed berries, and cherry joined by tobacco and vanilla. Integrated, balanced tannins and lively acidity carry through to a long, satisfying finish. One of Spain's most reliably overdelivering bottlings — full-bodied old-vine Garnacha at an everyday price.\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCountry\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRegion\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAragón\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAppellation\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eD.O. Campo de Borja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProducer\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBodegas Borsao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eVarietal\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Garnacha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eVintage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodegas Borsao","offers":[{"title":"Default Title","offer_id":45394295324858,"sku":"101713","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098575_2022-bodegas-borsao-campo-de-borja-tres-picos-750ml.jpg?v=1768359242"},{"product_id":"2023-bodegas-naia-verdejo-naia-750ml","title":"2023 Bodegas Naia - Verdejo  Naia (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eBodegas Naia was established in 2002 in La Seca, the historic heart of the Rueda region, with a singular focus on capturing the character of the original Verdejo clone. The winery centers its work on old, gobelet-trained Verdejo vines, some of them ungrafted and pushing past ninety years of age, and has quickly become a benchmark for the variety.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe grapes for this bottling come from close to a hundred acres in La Seca, most planted around a quarter-century ago alongside a small parcel of ungrafted vines that predate phylloxera. After fermentation, the wine rests on its lees for four months with daily stirring, and while most of it ages in stainless steel, roughly thirty percent spends time in French oak barrels of varying sizes to add depth and texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe wine offers aromas of green apple, fennel, and citrus, with a note of stone fruit running through the nose. On the palate it is dry, broad, and creamy, with bright acidity and a subtle bitter edge on the finish. It pairs beautifully with sushi, grilled sole, or a fresh herb salad.\u003c\/p\u003e","brand":"Bodegas Naia","offers":[{"title":"Default Title","offer_id":45394305777850,"sku":"101995","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098864_2023-bodegas-naia-verdejo-naia-750ml.jpg?v=1768359388"},{"product_id":"2024-pago-de-los-capellanes-tempranillo-joven-750ml","title":"2024 Pago de los Capellanes - Tempranillo  Joven (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003ePago de los Capellanes sits just outside Pedrosa de Duero in the heart of Ribera del Duero, on land that takes its name from a medieval chaplaincy, after villagers donated parcels to clergy in gratitude for their services. Since its founding, the family estate has grown to seventy hectares planted mostly to Tempranillo, with smaller plots of Cabernet Sauvignon and Merlot, and has built a reputation for wines that combine power with elegance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThis joven bottling comes entirely from Tempranillo grown in the Santa Gadea vineyard, a plot of poor clay and limestone soil that keeps yields naturally low and concentrates flavor. After hand harvesting, the grapes are destemmed and cold-soaked in stainless steel before fermenting with daily pump-overs and undergoing malolactic fermentation over about three weeks. The wine then spends five months in new French oak barrels before a light fining and bottling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eIn the glass the wine shows a bright, almost luminous cherry red. The nose combines wild berries and violets with hints of vanilla and licorice from its time in oak. On the palate it is smooth and velvety, medium-bodied with soft, approachable tannins. Try it alongside grilled lamb skewers, Spanish chorizo, or a young cured cheese.\u003c\/p\u003e","brand":"Pago de los Capellanes","offers":[{"title":"Default Title","offer_id":45394308759738,"sku":"102070","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2024-pago-de-los-capellanes-tempranillo-joven-750ml.jpg?v=1793908890"},{"product_id":"2024-pago-de-los-capellanes-oluar-do-sil-godello-750ml","title":"2024 Pago de los Capellanes -  O'Luar do Sil Godello (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003ePago de los Capellanes is best known for its reds in Ribera del Duero, built by Paco Rodero and his wife, Conchita Villa, on land that once belonged to Paco's father. In 2014 the family expanded west into Galicia, founding a second winery called O Luar do Sil in the village of Seadur, in Valdeorras, to finally realize their ambition of making a wine entirely devoted to white grapes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThis Godello comes from vineyards planted on granite hillsides around Seadur, hand-harvested and passed over a selection table before being fully destemmed. The grapes are chilled to nine degrees Celsius and left to macerate for four hours, then gently pressed to draw out clean, high-quality must. Fermentation takes place in temperature-controlled stainless steel, after which the wine rests briefly on its lees before bottling, preserving its freshness and purity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eIn the glass it shows a clean, pale gold color. Floral aromas mingle with green apple and pear, backed by a subtle mineral and balsamic edge. The palate is silky and round, with balanced acidity and a long, elegant finish. Pair it with grilled sardines, seafood paella, or a fresh goat cheese.\u003c\/p\u003e","brand":"Pago de los Capellanes","offers":[{"title":"Default Title","offer_id":45394315182266,"sku":"102239","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099102_2024-pago-de-los-capellanes-oluar-do-sil-godello-750ml_3fedb7cd-e167-46a4-891e-7af8575760cd.jpg?v=1786366780"},{"product_id":"2023-jose-gil-el-bardallo-rioja-750ml","title":"2023 Jose Gil El Bardallo - Rioja (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e2023 Jose Gil \"El Bardallo\" · Rioja\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eRegion\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003eRioja Alta, Spain\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProducer\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eJosé Gil \u0026amp; Vicky Fernández\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBlend\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e~90% Tempranillo, ~10% Viura (co-fermented)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eVineyard\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSingle-site, ~40-50 year old vines, 515-540m elevation, calcareous clay-limestone soil, San Vicente de la Sonsierra\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFrom one of Rioja's most exciting young producers — José Gil (son of Bodegas Olmaza) and partner Vicky Fernández farm just five hectares organically, working in a style that echoes old-school carbonic Rioja rather than modern oak-driven convention. El Bardallo is a single-vineyard, paraje-designated wine fermented with partial whole-cluster fruit and aged 10 months in 500-liter French oak. 2023 was a smaller, hail-affected harvest that José Gil himself called \"medium-good\" — slightly riper and more balanced than the arid 2022 vintage. Expect the house style: vibrant, juicy red fruit, chalky fine-grained tannins, and the aromatic lift and energy that's made this one of the most talked-about new names in Rioja Alta.\u003c\/p\u003e","brand":"Jose Gil","offers":[{"title":"Default Title","offer_id":45394322653370,"sku":"102403","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099299_2023-jose-gil-el-bardallo-rioja-750ml.png?v=1768406991"},{"product_id":"nv-emilio-lustau-jerez-jarana-fino-sherry","title":"NV Emilio Lustau -  Jerez Jarana Fino Sherry","description":"\u003cp\u003eThe House of Lustau traces its roots back to 1896, when José Ruiz-Berdejo began cultivating vines on the family estate outside Jerez de la Frontera in his spare time, initially selling the wine to larger exporting bodegas as an Almacenista. Over more than a century the firm grew into one of the region's most respected sherry houses, eventually becoming Emilio Lustau SA and building a reputation for both value and quality across the full range of sherry styles.\u003c\/p\u003e\n\u003cp\u003eJarana is made entirely from Palomino grapes and aged under a protective veil of yeast known as flor for an average of four years inside Bodega Las Cruces in Jerez de la Frontera. The inland climate of the town, warmer and less coastal than nearby Sanlúcar, tends to produce a slightly rounder and fuller style of Fino than sherries aged closer to the sea.\u003c\/p\u003e\n\u003cp\u003eThe wine pours a pale straw color with greenish reflections, bright and clean in the glass. The nose is fresh, mineral, and pungent, with notes of salted almonds and light bakery aromas, while the palate is dry and crisp yet carries real richness through to a full finish. It makes an excellent dry aperitif and pairs beautifully with fresh seafood, smoked salmon, or Ibérico ham.\u003c\/p\u003e","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394341167290,"sku":"23646","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-emilio-lustau-jerez-jarana-fino-sherry.jpg?v=1793909190"},{"product_id":"nv-emilio-lustau-manzanilla-papirusa-manzanilla-sherry","title":"NV Emilio Lustau -  Manzanilla Papirusa Manzanilla Sherry","description":"\u003cp\u003eBodegas Lustau traces its roots to 1896, when José Ruiz-Berdejo began cultivating vines outside Jerez de la Frontera and aging wine as an almacenista, selling his soleras to larger shippers. His son-in-law, Emilio Lustau Ortega, took over the business and in 1945 began releasing it under the family's name, including the Papirusa label. The house merged with the Luis Caballero Group in 1990 and remains the only sherry producer with operations in all three towns of the Sherry Triangle.\u003c\/p\u003e\n\u003cp\u003ePapirusa is a Manzanilla, made from Palomino grapes and aged in Sanlúcar de Barrameda, the coastal town at the mouth of the Guadalquivir river. The cool, humid sea air there encourages a thick layer of flor, a native yeast that blankets the wine in barrel and shields it from oxidation during biological aging in the solera system. This maritime influence is what gives Manzanilla its salinity and delicacy.\u003c\/p\u003e\n\u003cp\u003eIn the glass this Manzanilla is pale straw yellow with a bone-dry, crisp character. The nose carries chamomile and sea breeze with a light yeasty tang, while the palate stays light and tense with a touch of sea salt and a clean finish. Serve it chilled with olives, almonds, or fresh seafood.\u003c\/p\u003e","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394341200058,"sku":"23647","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074750_nv-emilio-lustau-manzanilla-papirusa-manzanilla-sherry.jpg?v=1768359752"},{"product_id":"nv-emilio-lustau-jerez-los-arcos-dry-amontillado-sherry","title":"NV Emilio Lustau -  Jerez Los Arcos Dry Amontillado Sherry","description":"\u003cp dir=\"auto\"\u003eEmilio Lustau traces its roots to 1896, when Don José Ruiz-Berdejo began as an almacenista, aging and selling wine from his small estate outside Jerez de la Frontera to larger exporting houses. In the 1940s his son-in-law moved operations into the old Santiago quarter of the city, and by the 1950s the firm had grown into Emilio Lustau SA, joining the ranks of established Sherry exporters. Under later management the house became known for pioneering single-cask Almacenista bottlings.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLos Arcos is made entirely from Palomino Fino grapes and takes its name from the twin arches that once framed the entrance to the bodega where it ages. The wine spends roughly four years developing under a protective layer of flor before being transferred to a solera where it ages oxidatively for another four years, gradually deepening in color and concentrating its nutty character.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe result is a medium amber Sherry with aromas of hazelnut and dried apricot, layered with a touch of wood and smoky raisin. Bone dry on the palate, it stays soft and round, with bright acidity carrying through to a long finish. Serve it lightly chilled alongside cured ham, aged cheeses, or grilled artichokes.\u003c\/p\u003e","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394341232826,"sku":"23648","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-emilio-lustau-jerez-los-arcos-dry-amontillado-sherry.jpg?v=1793909189"},{"product_id":"nv-emilio-lustau-jerez-capataz-andres-deluxe-cream-sherry","title":"NV Emilio Lustau -  Jerez Capataz Andres Deluxe Cream Sherry","description":"NV Emilio Lustau -  Jerez Capataz Andres Deluxe Cream Sherry (750ml)","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394341265594,"sku":"23649","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074752_nv-emilio-lustau-jerez-capataz-andres-deluxe-cream-sherry.jpg?v=1768359753"},{"product_id":"nv-emilio-lustau-jerez-emilin-moscatel-sherry","title":"NV Emilio Lustau -  Jerez Emilin Moscatel Sherry","description":"NV Emilio Lustau -  Jerez Emilin Moscatel Sherry (750ml)","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394341298362,"sku":"23653","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074753_nv-emilio-lustau-jerez-emilin-moscatel-sherry.jpg?v=1768359754"},{"product_id":"nv-emilio-lustau-jerez-east-india-solera-cream-sherry","title":"NV Emilio Lustau -  Jerez East India Solera Cream Sherry","description":"\u003cp\u003eEmilio Lustau began in 1896 as an almacenista, a small-scale producer aging wine for sale to larger Jerez shippers, before the family launched its own brands in the mid-twentieth century. Rather than chasing volume, the house has always prioritized quality and rarity, building some of the oldest soleras in the region, and today it produces the full spectrum of Sherry styles from the driest Finos to its richest dessert wines. East India Solera belongs to that latter category, reviving a style that dates back centuries.\u003c\/p\u003e\n\u003cp\u003eThe wine takes its name from the East India Company's trading ships, which once carried barrels of Sherry as ballast on long voyages to Asia. Over the transatlantic and tropical journey, sailors noticed the constant motion, heat, and humidity left the wine noticeably smoother and more complex, and the style became prized before steamships made the practice obsolete. Lustau recreates those conditions today by holding the wine in a warmer, more humid corner of its cellars. This bottling blends roughly 80 percent Oloroso with 20 percent Pedro Ximénez, each aged separately in its own solera for about twelve years before the two are married and aged together for three more.\u003c\/p\u003e\n\u003cp\u003eThe finished wine shows a dark mahogany color with a green-amber edge. Aromas of maple syrup, brown sugar, raisin, and chocolate lead into a rich, smooth palate of prune and burnt orange peel, with spice and nuttiness balanced by real acidity through a long finish. Serve it slightly chilled alongside foie gras, creamy cheeses, or simple desserts.\u003c\/p\u003e","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394341363898,"sku":"23654","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074754_nv-emilio-lustau-jerez-east-india-solera-cream-sherry.jpg?v=1768359755"},{"product_id":"nv-valdespino-jerez-inocente-fino-sherry","title":"NV Valdespino -  Jerez Inocente Fino Sherry","description":"\u003cp\u003eValdespino's history in Jerez stretches back to 1264, when the knight Alonso Valdespino was granted vineyard land for his role in retaking the city from Moorish rule, and the estate has stayed in traditionalist hands ever since, passing to the Estévez family in 1999. The house is unusual among Sherry producers in owning hundreds of hectares of its own vineyards, giving it close control over fruit quality, and it remains one of the very few bodegas still making single-vineyard Sherries in an era when most houses blend grapes from many sources.\u003c\/p\u003e\n\u003cp\u003eInocente is the clearest expression of that philosophy: it is the only Fino made exclusively from grapes grown in a single vineyard, the Pago Macharnudo, whose pure albariza soil sits at one of the higher points in the Jerez region. Unlike nearly every other Fino on the market, which today ferments in stainless steel, Inocente still ferments in 600-liter American oak butts before moving through an unusually long ten-criadera solera system, roughly three times the number most Finos pass through. The wine ages under flor throughout, reaching an average age of about ten years before bottling.\u003c\/p\u003e\n\u003cp\u003eThis Fino pours a pale straw yellow and offers a savory nose of bread dough, almonds, olives, and dried apple, with a faint saline edge. The palate is dry, mineral, and layered, finishing long and clean. Serve it well chilled with salted almonds, olives, seafood, or a plate of tapas.\u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":45394341429434,"sku":"23697","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-valdespino-jerez-inocente-fino-sherry.jpg?v=1793909191"},{"product_id":"nv-valdespino-pedro-ximenez-jerez-el-candado-750ml","title":"NV Valdespino - Pedro Ximenez Jerez El Candado","description":"\u003cp\u003eValdespino ranks among the oldest bodegas in Jerez, with roots tracing to 1264, when King Alfonso X granted land in the region to the knight Alfonso Valdespino for his role in reclaiming the city from Moorish rule. The firm's commercial activity is documented as early as 1430, and it was formally incorporated in 1875, remaining in family hands until Grupo Estévez acquired it in 1999. Valdespino draws its fruit largely from its own vineyards in the prized Macharnudo pago, a rare practice among sherry houses that gives it close control over quality across its range.\u003c\/p\u003e\n\u003cp\u003eThis Pedro Ximénez is made from grapes left to dry in the sun for roughly two weeks, concentrating their sugars before pressing. The must ferments naturally in stainless steel, and the finished wine is then aged through a solera system averaging eight to ten years, deepening its color and building layers of flavor over time. The bottle takes its name, El Candado, meaning padlock, from an old tradition of physically locking away the finest soleras from casual sampling.\u003c\/p\u003e\n\u003cp\u003eMahogany in color, the wine offers a dense nose of raisins, dried figs, and dates, with hints of coffee and licorice. The palate is unctuous and sweet, showing notes of molasses and toasted walnut alongside a long, warming finish. It makes a natural match for aged blue cheese, dark chocolate, or a simple bowl of vanilla ice cream.\u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":45394341462202,"sku":"23698","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-valdespino-pedro-ximenez-jerez-el-candado-750ml.jpg?v=1793909192"},{"product_id":"nv-bodegas-hidalgo-jerez-napoleon-amontillado-sherry","title":"NV Bodegas Hidalgo - Napoleon Amontillado (500ml)","description":"NV Bodegas Hidalgo - Napoleon Amontillado (500ml)","brand":"Bodegas Hidalgo","offers":[{"title":"Default Title","offer_id":45394341527738,"sku":"23791","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074756_nv-bodegas-hidalgo-jerez-napoleon-amontillado-sherry.jpg?v=1768359758"},{"product_id":"nv-1-1-3-cava-brut-750ml","title":"NV 1+1=3 Cava Brut","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBehind the playful equation on the label sits the winery's actual name, U Mes U Fan Tres, meaning \"one plus one make three\" in Catalan, a nod to the trio of native grapes that define the wine. Based in the Penedès region of Catalonia, the producer built its reputation on approachable, well-made Cava that emphasizes freshness and everyday drinkability over grand ceremony, and the brand has become a familiar, reliable presence on shelves well beyond Spain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Cava blends the three traditional Penedès varieties, Xarel·lo, Parellada, and Macabeo, using the traditional method with a second fermentation completed in the bottle. This process builds the wine's fine, persistent bubbles and lends a light touch of doughy, toasted character alongside the fruit. The blend is designed for immediate enjoyment, with the producer suggesting it be consumed within its first several months of release to preserve its lively character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe nose shows spiced apple, toasted bread, and a hint of spring flowers, while the palate is crisp and citrus driven, with lime, white grapefruit, and a touch of salinity carrying through the finish. It works well as an aperitif and pairs nicely with tapas, cured meats, or a simple seafood paella.\u003c\/p\u003e","brand":"1+1=3","offers":[{"title":"Default Title","offer_id":45394345361594,"sku":"32632","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-1-1-3-cava-brut-750ml.jpg?v=1793909191"},{"product_id":"nv-alvear-montilla-moriles-solera-1927-pedro-ximenez-sherry-half-bottle-375ml","title":"NV Alvear -  Montilla Moriles Solera 1927 Pedro Ximenez Sherry HALF BOTTLE (375ml)","description":"\u003cp\u003eBodegas Alvear was founded in 1729 by Diego de Alvear y Escalera in the town of Montilla, in the province of Córdoba, and remains under the control of the same family today. It is considered the oldest winery in the Montilla-Moriles region and one of the most respected names in Andalusian winemaking. The estate farms just over three hundred acres of its own vineyards in the Sierra de Montilla, the zone considered the region's finest for Pedro Ximénez, while also sourcing fruit from local growers.\u003c\/p\u003e\n\u003cp\u003eThis wine is made entirely from Pedro Ximénez grapes, harvested late and then spread on esparto mats to dry in the sun for several weeks, a process that concentrates their sugars into a nearly raisin-like state before pressing. The resulting must is fortified and aged oxidatively in American oak casks within a solera system that was itself established in 1927, so that a small portion of the blend traces back nearly a century. The wine that emerges carries an average age of several decades.\u003c\/p\u003e\n\u003cp\u003eThe color is a deep mahogany, almost black at the core. Aromas of fig, caramel, toffee, and coffee lead into a palate of molasses, dried fruit, and toasted nuts, with a viscous, unctuous texture balanced by a thread of acidity that keeps the sweetness in check. Pour it over vanilla ice cream, alongside a wedge of blue cheese, or simply sip it slowly at the end of a meal.\u003c\/p\u003e","brand":"Alvear","offers":[{"title":"Default Title","offer_id":45394345525434,"sku":"33338","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-alvear-montilla-moriles-solera-1927-pedro-ximenez-sherry-half-bottle-375ml.jpg?v=1793909190"},{"product_id":"fundador-solera-reserva-brandy-750ml","title":"Fundador Solera Reserva Brandy 750ml","description":"Fundador Solera Reserva Brandy 750ml","brand":"Pedro Domecq","offers":[{"title":"Default Title","offer_id":45394360795322,"sku":"47413","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074950_fundador-solera-reserva-brandy.jpg?v=1768360016"},{"product_id":"nv-gonzalez-byass-jerez-tio-pepe-muy-seco-fino-sherry-750ml","title":"NV Gonzalez Byass -  Jerez Tio Pepe Muy Seco Fino Sherry","description":"\u003cp\u003eGonzález Byass was founded in 1835, when a young Manuel María González Ángel began aging his first casks in a rented warehouse in Jerez. His uncle, José Ángel de la Peña, known affectionately as Tío Pepe, was a respected sherry expert who encouraged him to take the local product to a wider audience, and the bottling that carries his nickname became the house's signature wine. Still family owned nearly two centuries later, González Byass grew into the largest producer in the Sherry region while maintaining the traditional solera system across its bodegas in Jerez, Sanlúcar de Barrameda, and El Puerto de Santa María.\u003c\/p\u003e\n\u003cp\u003eTio Pepe is made entirely from Palomino grapes grown around Jerez, including fruit from the noted Carrascal and Macharnudo vineyards northwest of the city. After pressing, the wine develops under flor, a natural layer of yeast that forms on the surface and shields it from oxygen, preserving a pale color and delicate character. It matures for an average of four years within a vast solera system built from tens of thousands of casks, fractionally blended to keep the style consistent from batch to batch before bottling.\u003c\/p\u003e\n\u003cp\u003ePale golden in the glass, this fino offers aromas of toasted almonds, fresh dough, and green olive, with a subtle saline edge. The palate is bone dry and light bodied, carrying notes of green apple and lemon zest through to a crisp, savory finish. Serve it well chilled alongside marcona almonds, cured jamón, or a plate of briny olives.\u003c\/p\u003e","brand":"Gonzalez Byass","offers":[{"title":"Default Title","offer_id":45394366431418,"sku":"47899","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/TioPepeBottle.jpg?v=1784148147"},{"product_id":"cardenal-mendoza-spanish-brandy-750ml","title":"Cardenal Mendoza Spanish Brandy 750ml","description":"\u003cp dir=\"ltr\"\u003eCardenal Mendoza comes from Bodegas Sánchez Romate Hermanos, founded in Jerez de la Frontera in 1781 by Juan Sánchez de la Torre and still owned by the same family today. In 1887, the fourth generation created an exclusive brandy for the family's own table, and the result proved popular enough to bring to market under the name Cardenal Mendoza, honoring Pedro González de Mendoza, the fifteenth century cardinal who helped unify Spain and championed Columbus's voyage to the Americas.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a Brandy de Jerez in the Solera Gran Reserva category, distilled from holandas, the fine spirit produced slowly in copper alquitara stills. Aging takes place across one of the largest solera systems in Jerez, a network of casks previously seasoned with Oloroso and Pedro Ximénez sherry, blending younger and older brandy through the traditional criaderas method for an average of fifteen years, well beyond the three year minimum required for the designation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe brandy pours a deep mahogany with copper glints and offers a round, elegant character with raisin, plum, and toasted nut notes built over the sherry-soaked oak. The finish is long, warm, and balanced, with a vinous depth that sets it apart from grape brandies aged without sherry cask influence.\u003c\/p\u003e","brand":"Cardenal Mendoza","offers":[{"title":"Default Title","offer_id":45394366660794,"sku":"47921","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/cardenal-mendoza-spanish-brandy-750ml.jpg?v=1793909040"},{"product_id":"estrella-galicia-6pk","title":"Estrella Galicia Cervesa Especial 6pk bottle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eHijos de Rivera traces back to 1906, when José María Rivera Corral returned to Galicia after years in Mexico and Cuba and opened a brewery and ice factory in A Coruña, naming it La Estrella de Galicia in homage to an earlier venture he had run in Veracruz. More than a century later, the company remains in the hands of the Rivera family, now in its fifth generation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEspecial was first brewed in 1972, when the company opened a larger, modern facility in A Coruña's La Grela district and christened the new beer Especial Rivera. It remains the only beer brewed at that single production site, built from a specific wort developed for the recipe. The process takes roughly a month from start to finish, with about half of that time spent resting in cold maturation tanks to develop its character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe beer pours a clean, bright golden color. On the nose, malt and hops sit in easy balance, while the palate turns lightly floral and herbal, with a moderate warmth and a long, pronounced hoppy finish. Pair it with Galician-style octopus, seafood empanada, or fried calamari.\u003c\/p\u003e","brand":"Hijos de Rivera S.A.U.","offers":[{"title":"Default Title","offer_id":45394369740986,"sku":"48282","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/estrellagaliciaespecial6pkbottlefrontlabel.png?v=1772143288"},{"product_id":"gran-duque-dalba-gran-reserva-brandy-750ml","title":"Gran Duque d'Alba Gran Reserva Brandy 750ml","description":"\u003cp dir=\"ltr\"\u003eGran Duque de Alba comes from Bodegas Williams \u0026amp; Humbert, founded in 1877 by brothers-in-law Alexander Williams and Arthur Humbert in Jerez de la Frontera, at the heart of Spain's sherry country. The brandy itself launched in 1945 and takes its name from Fernando Álvarez de Toledo y Pimentel, the Great Duke of Alba, a celebrated sixteenth-century Spanish general and diplomat who served as an advisor to two kings and governor of several territories under the crown.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eProduction begins with a selection of Palomino and Airén white wines, distilled into the base spirit known as holandas. The brandy then ages in American oak casks previously used for oloroso sherry, moving through the traditional criaderas y soleras system down through multiple tiers of casks. The solera itself dates back to 1890 and remains in continuous use, with only a small portion drawn each year and immediately replaced, so every bottle carries brandy from more than a century of vintages blended together.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result pours a mahogany color with golden highlights. The bouquet is complex, layering oak, prune, and sherry with hints of vanilla and baking spice. The palate is medium-dry, smooth, and full-bodied, offering caramel, chocolate, and orange, closing on a long, satisfying finish.\u003c\/p\u003e","brand":"Gran Duque d'Alba","offers":[{"title":"Default Title","offer_id":45394372919482,"sku":"48716","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075215_gran-duque-dalba-gran-reserva-brandy.jpg?v=1768360229"},{"product_id":"estrella-damm-barcelona-1876-6pk-bottle","title":"Estrella Damm Barcelona 1876 6pk 11.2oz bottle","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEstrella Damm has its roots in 1876, when August Küntzmann Damm and his cousin Joseph, both Alsatian refugees who had fled the aftermath of the Franco-Prussian War, opened a brewery in Barcelona. What began as a small operation grew into S.A. Damm, now the oldest brewery in Catalonia and one of the most recognized names in Spanish beer, still closely tied to the city that gave it its start.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEstrella Damm is still brewed according to August Damm's original 1876 recipe, built on nothing more than barley malt, rice, and hops. The rice is a deliberate departure from typical Central European lagers, lightening the body and giving the beer a character better suited to the Mediterranean climate and its cuisine. The result is a pale lager that comes in at 5.4 percent alcohol by volume, brewed to be crisp and easy-drinking rather than heavy or overtly bitter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eIn the glass it pours a bright golden color with a light, foamy head. The aroma is grainy and faintly floral, while the palate is clean and refreshing, with gentle malt sweetness balanced by a soft, herbal bitterness. It pairs naturally with tapas, grilled seafood, or a simple paella.\u003c\/p\u003e","brand":"Estrella Damm","offers":[{"title":"Default Title","offer_id":45394385928378,"sku":"54401","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0079882_estrella-damm-barcelona-1876-6pk-bottle.jpg?v=1768360440"},{"product_id":"nv-emilio-lustau-jerez-peninsula-palo-cortado-sherry","title":"NV Emilio Lustau -  Jerez Peninsula Palo Cortado Sherry","description":"NV Emilio Lustau -  Jerez Peninsula Palo Cortado Sherry (750ml)","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394387337402,"sku":"55276","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0090659_nv-emilio-lustau-jerez-peninsula-palo-cortado-sherry.jpg?v=1768360459"},{"product_id":"estrella-damm-daura-gluten-free-6pk-bottle","title":"Estrella Damm DAURA Gluten free 6pk bottle","description":"\u003cp\u003eDaura is a golden colour with shades of amber and slight hints of green. It is clean and sparkling. The head is cream-coloured and long lasting. The abundant bubbles are delicate and lively. The generous aroma is of fresh spices.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAlcohol by Volume 5.4 % Vol.\u003cbr\u003eBitterness (IBU) 10\u003cbr\u003eGluten Reduced\u003cbr\u003e100% VEGAN PRODUCT\u003c\/p\u003e","brand":"Estrella Damm","offers":[{"title":"Default Title","offer_id":45394391859386,"sku":"55837","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/daura2.png?v=1783105177"},{"product_id":"nv-valdespino-jerez-contrabandista-amontillado-sherry","title":"NV Valdespino -  Jerez Contrabandista Medium Dry Sherry","description":"\u003cp\u003eBodegas Valdespino traces its origins to 1264, when King Alfonso X granted land in Jerez to Don Alfonso Valdespino, one of twenty-four knights who helped drive the Moors from the city. The company as it exists today formed in 1875, though commercial winemaking on the property is believed to date back even earlier, to around 1430. Valdespino was purchased in 1999 by Grupo Estévez, which has maintained the bodega's traditional methods and its holdings in Macharnudo Alto, one of the most prized vineyard sites in Jerez.\u003c\/p\u003e\n\u003cp\u003eContrabandista starts as Palomino Fino from vines over twenty-five years old, fermented naturally in old oak barrels until a protective layer of flor forms on the surface. The wine then ages biologically under that flor for around eight years before shifting to a slower, oxidative aging process for roughly another eight years as part of the Tío Diego Amontillado solera. At the end of this long maturation, a small portion of Pedro Ximénez is blended in, softening the wine's edges and adding a touch of sweetness without overwhelming its dry, nutty core.\u003c\/p\u003e\n\u003cp\u003eThe finished sherry shows a light mahogany color with a bright amber rim, and its aromas of roasted hazelnut, dates, and raisins are layered with butterscotch and toffee. Medium-bodied and smooth, it carries balanced sweetness through to a long, gently bittersweet finish. It works well as an aperitif or alongside foie gras, roasted nuts, or a wedge of creamy cheese like Camembert.\u003c\/p\u003e","brand":"Valdespino","offers":[{"title":"Default Title","offer_id":45394393202874,"sku":"56876","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0086112_nv-valdespino-jerez-contrabandista-medium-dry-sherry.jpg?v=1768360504"},{"product_id":"nv-barbadillo-sherry-jerez-solear-manzanilla-sherry-half-bottle","title":"NV Barbadillo - Sherry Jerez Solear Manzanilla Sherry HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNV Barbadillo - Sherry Jerez Solear Manzanilla Sherry, HALF BOTTLE (375ml).\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eProducer: Barbadillo\u003c\/li\u003e \u003cli\u003eCategory: Sherry\u003c\/li\u003e \u003cli\u003eRegion: Jerez\u003c\/li\u003e \u003cli\u003eStyle: Manzanilla\u003c\/li\u003e \u003cli\u003eSize: 375 ml (Half Bottle)\u003c\/li\u003e \u003cli\u003eVintage: NV (Non-Vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Barbadillo","offers":[{"title":"Default Title","offer_id":45394396348602,"sku":"58527","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-barbadillo-sherry-jerez-solear-manzanilla-sherry-half-bottle.jpg?v=1793909190"},{"product_id":"nv-el-maestro-sierra-jerez-fino-sherry-half-bottle","title":"NV El Maestro Sierra -  Jerez Fino Sherry HALF BOTTLE (375ml)","description":"\u003cp\u003eEl Maestro Sierra was founded in 1830 by José Antonio Sierra, a master cooper who built barrels for Jerez's grand sherry houses before setting out to make sherry of his own. As a working craftsman rather than a member of the region's aristocracy, he faced real resistance from the established bodegas, but eventually built one of the most respected almacenista houses in Jerez. The bodega has been run by women for generations, most recently by Ana Cabestrero, and remains one of the last in the region to move its wine entirely by hand, without electric pumps, using traditional tools like the canoa and sifón.\u003c\/p\u003e\n\u003cp\u003eThis Fino is made from Palomino grapes grown in the albariza soils of Jerez and aged under a protective layer of flor in a solera system of six scales, considerably more than most bodegas use. The wine spends a minimum of four years maturing this way, with some sources citing as many as six, developing its character slowly before being bottled with only minimal filtering, close to the en rama style. The bodega's location near the coast at El Puerto de Santa María exposes the aging wine to cool Atlantic winds that help sustain the flor year-round.\u003c\/p\u003e\n\u003cp\u003eThe result is a pale, dry Fino with a rich, savory nose of cashew, walnut, and toasted pumpkin seed, layered with ripe apple and a distinct brininess. The palate is dense and textured, dry and saline, with a long, lightly nutty finish. It is an excellent aperitif and pairs beautifully with Marcona almonds, jamón ibérico, or grilled sardines.\u003c\/p\u003e","brand":"El Maestro Sierra","offers":[{"title":"Default Title","offer_id":45394397364410,"sku":"58773","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075610_nv-el-maestro-sierra-jerez-fino-sherry-half-bottle.jpg?v=1768360560"},{"product_id":"nv-el-maestro-sierra-jerez-15-year-oloroso-sherry-half-bottle","title":"NV El Maestro Sierra -  Jerez 15 Year Oloroso Sherry HALF BOTTLE (375ml)","description":"\u003cp\u003eEl Maestro Sierra sits at one of the highest points in the town of Jerez de la Frontera, a location that catches warm, humid sea breezes ideal for sustaining flor year-round. The bodega began as an almacenista business in the 1830s under José Antonio Sierra, a master cooper who eventually built his own stocks of aged sherry rather than simply supplying barrels to others. Today it remains family-run, with wines still moved by hand from criadera to criadera, and its solera stocks are regarded as among the oldest and finest in the region.\u003c\/p\u003e\n\u003cp\u003eThis Oloroso is made from Palomino and, unusually for Jerez, carries an actual age statement rather than the standard VOS or VORS designation. Because Oloroso is fortified beyond the point at which flor can survive, it ages entirely through oxidative contact with the barrel rather than under a protective yeast layer, developing richness and color as it slowly loses volume to evaporation. This bottling represents the youngest Oloroso the house produces, spending fifteen years in solera before release, and also serves as the base for El Maestro Sierra's Amoroso, a blend with Pedro Ximénez.\u003c\/p\u003e\n\u003cp\u003eThe finished wine is a dark, warm amber, showing aromas of hazelnut, exotic spice, and baked pecan alongside notes of butterscotch, fig, and tobacco. Dry on the palate despite its rich texture, with real intensity and a long, savory finish. It pairs beautifully with aged cheese, cured meats, olives, or roasted nuts.\u003c\/p\u003e","brand":"El Maestro Sierra","offers":[{"title":"Default Title","offer_id":45394397397178,"sku":"58775","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075611_nv-el-maestro-sierra-jerez-15-year-oloroso-sherry-half-bottle.jpg?v=1768360562"},{"product_id":"nv-emilio-lustau-jerez-escuadrilla-rare-amontillado-sherry","title":"NV Emilio Lustau -  Jerez Escuadrilla Rare Amontillado Sherry","description":"\u003cp\u003eEmilio Lustau was founded in 1896 by Don José Ruiz-Berdejo, who began as an Almacenista, cultivating vines on his estate outside Jerez de la Frontera and selling wine to larger exporting bodegas. The company grew through the twentieth century into one of the most respected sherry houses in Jerez, known for blending tradition with innovation while sourcing exceptional stocks from small holders across the region.\u003c\/p\u003e\n\u003cp\u003eEscuadrilla is made entirely from Palomino grapes and named in tribute to the Air Force squadron in which Emilio Lustau once served. The wine ages first under a protective layer of flor for roughly four years, developing the delicate character typical of a young Amontillado, before spending about eight additional years aging oxidatively inside the historic Bodega Emperatriz Eugenia. This two stage process, biological followed by oxidative, is what defines the Amontillado style and builds its layered complexity over more than a decade.\u003c\/p\u003e\n\u003cp\u003eThe finished wine shows a bright amber color with golden hints, along with intense aromas of smoky wood and toasted nuts built up through years in the bodega. The palate is dry and elegant, closing with a long, spicy finish. It makes a fine aperitif and also pairs well with artichokes, consommés, cured or smoked meats, and richly flavored seafood.\u003c\/p\u003e","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394397429946,"sku":"58783","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-emilio-lustau-jerez-escuadrilla-rare-amontillado-sherry.jpg?v=1793909191"},{"product_id":"mahou-cinco-estrellas-6-pk","title":"Mahou Cinco Estrellas Lager 6pk 11.2oz bottles","description":"Mahou - Cinco Estrellas 6pk","brand":"Mahou","offers":[{"title":"Default Title","offer_id":45394397462714,"sku":"58810","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0079908_mahou-cinco-estrellas-6-pk.png?v=1768407237"},{"product_id":"nv-emilio-lustau-oloroso-pata-de-gallina-almacenista-juan-garcia-jarana","title":"NV Emilio Lustau -  Jerez Oloroso Pata de Gallina (500ml)","description":"\u003cp\u003eEmilio Lustau was founded in 1896 by Don Jose Ruiz-Berdejo, who began as an almacenista, cultivating vines outside Jerez de la Frontera and aging wine in his own vineyard house before selling to larger exporting bodegas. The firm passed to his son-in-law in the 1940s and later grew into one of the most respected sherry houses in Jerez, known for reviving the almacenista tradition of bottling small, unblended lots from independent producers under their original bodega names.\u003c\/p\u003e\n\u003cp\u003eThis Oloroso comes from the cellar of almacenista Juan Garcia Jarana, aged in the historic bodega El Aljibe from an exclusive solera holding only thirty eight casks. Made entirely from Palomino grapes and matured through the traditional solera and criadera system, it falls into the rare Pata de Gallina category, a term used for Oloroso sherries showing unusual richness and smoothness from naturally high glycerol levels.\u003c\/p\u003e\n\u003cp\u003eThe wine is dark gold in the glass, with aromas of dried fruit, pipe tobacco, and toasted nuts. On the palate it is concentrated and intense, dry overall but carrying a subtly sweet edge through a long, warming finish. It suits partridge, venison, and wild boar, and works equally well as a reflective after dinner pour.\u003c\/p\u003e","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394398052538,"sku":"58976","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-emilio-lustau-oloroso-pata-de-gallina-almacenista-juan-garcia-jarana.jpg?v=1793909190"},{"product_id":"nv-emilio-lustau-jerez-don-nuno-oloroso-sherry","title":"NV Emilio Lustau -  Jerez Don Nuno Oloroso Sherry","description":"\u003cp\u003eEmilio Lustau grew out of a family vineyard south of Jerez de la Frontera, where José Ruiz-Berdejo began aging wine as an almacenista, a small-scale producer supplying larger Sherry houses, back in 1896. His descendants carried the business into Jerez proper and eventually launched it under the Lustau name in the mid-twentieth century, expanding into exports by the 1950s. A 1990 merger with the Luis Caballero Group gave the house the resources to grow further, and Lustau remains a benchmark producer across the full range of Sherry styles.\u003c\/p\u003e\n\u003cp\u003eDon Nuño is an Oloroso, a style built on oxidative rather than biological aging. Unlike Manzanilla or Fino, this wine is fortified to a higher alcohol level early on, which discourages the growth of flor and allows the wine to develop instead through slow contact with air inside the cask. It moves through Lustau's solera system in American oak, reaching an average age of around twelve years before bottling, a process that concentrates its color and deepens its nutty, oxidative character.\u003c\/p\u003e\n\u003cp\u003eThis Oloroso pours a dark bronze with a golden rim. The nose is pungent and nutty, backed by a smoky wood note, while the palate delivers bitter chocolate, walnut, and baked chestnut flavors with a tangy, cutting acidity beneath the richness. Serve it slightly chilled alongside aged cheeses, red meat, game, or hearty stews.\u003c\/p\u003e","brand":"Emilio Lustau","offers":[{"title":"Default Title","offer_id":45394398281914,"sku":"59055","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-emilio-lustau-jerez-don-nuno-oloroso-sherry.jpg?v=1793909190"},{"product_id":"nv-williams-humbert-jerez-dry-sack-medium-dry-sherry","title":"NV Williams \u0026 Humbert -  Jerez Dry Sack Medium Dry Sherry","description":"\u003cp\u003eBodegas Williams \u0026amp; Humbert was founded in 1877 by Sir Alexander Williams and Arthur Humbert in Jerez de la Frontera, and remains one of the most storied names in Spanish fortified wine. The family-owned bodega farms more than a thousand acres of vineyards in the Jerez Superior zone and maintains one of the largest wine cellars in Europe, where traditional solera and criadera aging methods have been practiced for well over a century. Dry Sack, first produced in 1906, takes its name from the old English term for Jerez wines exported centuries ago.\u003c\/p\u003e\n\u003cp\u003eThis sherry is made primarily from Palomino grapes grown in the Pago Balbaína and Pago Carrascal vineyards, with a portion of Pedro Ximénez blended in for sweetness. The base wines are fortified after fermentation and then aged through the solera and criadera system, a method of gradually blending younger and older vintages, spending an average of six years maturing in American oak. The result is a married style built around an Amontillado backbone rounded out with Oloroso and Pedro Ximénez character.\u003c\/p\u003e\n\u003cp\u003eThe finished wine shows a bright amber color with aromas of toasted walnuts and roasted almonds, followed by flavors of caramel, dried apricot, and baked apple. It is medium-bodied with a gentle sweetness balanced by savory, nutty depth. It pairs well with cured cheeses, foie gras, or simple pastries, and also makes a good base for a sherry cocktail.\u003c\/p\u003e","brand":"Williams \u0026 Humbert","offers":[{"title":"Default Title","offer_id":45394401362106,"sku":"60301","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-williams-humbert-jerez-dry-sack-medium-dry-sherry.jpg?v=1793909192"},{"product_id":"atxa-pacharan-sierra-de-orduna-liqueur-700ml","title":"Atxa Pacharan Sierra de Orduna Liqueur 700ml","description":"\u003cp dir=\"ltr\"\u003eDestilerías Acha, known as Atxa in Basque, was founded in 1831 and stands among the oldest continuously operating distilleries in Spain's Basque Country. The business grew into one of the region's most respected producers before falling into decline during the 1980s, until Gabriel Acha, the fifth generation of the family, took over in 2002 and restored it, reviving traditional products including this pacharán alongside the distillery's Basque vermouths. Pacharán itself has roots stretching back to medieval Navarre, where rural households infused wild sloe berries in anise spirit long before it became a commercial product in the mid twentieth century.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAtxa's version draws on sloe berries hand-picked from the hillsides of the Sierra de Orduña, near the Artomaña Valley vineyards that also produce Arabako Txakolina wine. The berries are macerated in a grape spirit distilled five times, while a separate batch of that same spirit is used to macerate three varieties of anise and then distilled once more in the distillery's copper pot stills, some more than a century old. The two macerations are finally blended with sugar and additional alcohol to create the finished liqueur, following a recipe passed down through the Acha family.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe color is a deep reddish brown. On the nose, anise and licorice dominate, layered over the tart, slightly tannic character of the sloe berries. The palate is smooth and rich, balancing sweet fruit against the anise's herbal edge, with a lingering, warming finish. It's traditionally served neat, chilled, or over ice as an after-dinner digestif.\u003c\/p\u003e","brand":"Distilerias Manuel Acha F.L.","offers":[{"title":"Default Title","offer_id":45394403360954,"sku":"61834","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/5Cimages_5Cthumbs_5C008_5C0085831_atxa-pacharan-sierra-de-orduna-liqueur-700ml.png?v=1767904901"},{"product_id":"nv-cesar-florido-chipiona-cruz-del-mar-fino-sherry-half-bottle","title":"NV Cesar Florido -  Chipiona Cruz del Mar Fino Sherry HALF BOTTLE (375ml)","description":"\u003cp\u003eBodegas César Florido was founded in 1887 in Chipiona, a coastal town along the Atlantic between Sanlúcar de Barrameda and Rota, and is still run today by César Florido, the fifth generation of the family to lead the winery. It stands as the oldest bodega in Chipiona and one of only two in town still operating independently of the local cooperative. While Chipiona is best known for growing Moscatel, most of which is sold in bulk to the larger houses of Jerez, César Florido is unusual in pressing its own base wine from estate-grown Palomino Fino and bottling under its own label.\u003c\/p\u003e\n\u003cp\u003eCruz del Mar Fino is made entirely from Palomino grapes farmed in the Balbaína and Miraflores vineyards, using native-yeast fermentation in traditional cement vats before the wine is fortified to about 15 percent alcohol. Because the bodega sits only about fifty meters from the ocean, its cellar maintains a thick, continuous layer of flor year-round, and the wine ages biologically under that veil for roughly three years. It is bottled en rama, unfined and unfiltered, straight from the cask.\u003c\/p\u003e\n\u003cp\u003eThis Fino is pale and bone dry, with a bright, refreshing character and a touch of earthy, saline complexity from its maritime aging. The palate is light and elegant, finishing clean and long. Serve it well chilled with olives, almonds, Iberian ham, or fresh seafood such as oysters or anchovies.\u003c\/p\u003e","brand":"Cesar Florido","offers":[{"title":"Default Title","offer_id":45394403393722,"sku":"61836","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-cesar-florido-chipiona-cruz-del-mar-fino-sherry-half-bottle.jpg?v=1793909192"},{"product_id":"nv-pedro-rodriguez-jerez-jose-ramon-medium-sherry-750ml","title":"NV Pedro Rodriguez -  Jerez Jose Ramon Medium Sherry","description":"\u003cp\u003ePedro Rodríguez e Hijos is a family sherry house based in Jerez de la Frontera, in the heart of Andalucía's Jerez-Xérès-Sherry region, and is now part of the well established Barbadillo group. The house draws on fruit grown around Gibalbin and Santa Lucía, in the prized Jerez Superior zone known for its chalky white albariza soils, which help the Palomino grape retain freshness through the region's hot growing season.\u003c\/p\u003e\n\u003cp\u003eThe base wine begins as a dry Palomino sherry, aged under a traditional solera system in American oak casks, the same method used across Jerez to build layered complexity through gradual blending of younger and older vintages. For this medium style, the dry base is blended with a touch of sweeter, richer wine, following the classic Jerez practice of balancing dryness and sweetness rather than fermenting a single sweet must from the start.\u003c\/p\u003e\n\u003cp\u003eThe result is deep golden in color, with warm, nutty aromas laced with caramel and light vanilla. On the palate it is medium-dry, full bodied, and robust, showing dried fruit, toasted nuts, and a touch of spice through a long, lingering finish. It works well as an aperitif or after a meal, and pairs nicely with cured meats, mature hard cheeses, or simple nut-based snacks.\u003c\/p\u003e","brand":"Pedro Rodriguez","offers":[{"title":"Default Title","offer_id":45394406768826,"sku":"64436","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075792_nv-pedro-rodriguez-jerez-jose-ramon-medium-sherry.jpg?v=1768360707"}],"url":"https:\/\/bassins.com\/collections\/spain.oembed?page=4","provider":"MacArthur Beverages","version":"1.0","type":"link"}