{"title":"Sparkling","description":"","products":[{"product_id":"2021-argyle-willamette-valley-brut-rose-750ml","title":"2021 Argyle -  Willamette Valley Brut Rose (750ml)","description":"\u003cp\u003eArgyle Winery was founded in 1987 by Texan winemaker Rollin Soles alongside Australian vintner Brian Croser, who together recognized the Willamette Valley's cool climate as ideal terrain for traditional-method sparkling wine. Working out of a converted hazelnut processing plant in downtown Dundee, the pair built one of Oregon's first grower-focused sparkling wine programs, anchored by the historic Knudsen Vineyard in the Dundee Hills. Argyle has since become the state's benchmark producer of méthode champenoise wines, and remains headquartered in Dundee today under a new generation of winemaking leadership.\u003c\/p\u003e\n\u003cp\u003eThis Brut Rosé is produced from select lots of estate-grown Pinot Noir given brief skin contact to develop its color and character, then made using the traditional method with a secondary fermentation in the bottle. The 2021 growing season began with a dry spring and a light rain during bloom that trimmed yields but allowed the remaining fruit to ripen with excellent concentration, followed by a warm, sunny summer that pushed harvest earlier than usual. Extended aging on the lees afterward added depth and a fine, persistent mousse to the finished wine.\u003c\/p\u003e\n\u003cp\u003eThe nose offers wild strawberry and Rainier cherry layered with rose petal, brioche, and a touch of citrus zest. On the palate the wine is crisp and creamy at once, with fine bubbles carrying flavors of red berries and orange blossom through to a clean, refreshing finish. Its bright acidity makes it a natural match for smoked salmon, fried chicken, or a bowl of fresh strawberries with cream.\u003c\/p\u003e","brand":"Argyle","offers":[{"title":"Default Title","offer_id":45394219892922,"sku":"100020","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096499_2021-argyle-willamette-valley-brut-rose-750ml.jpg?v=1768358312"},{"product_id":"french-bloom-sparkling-rose-non-alcoholic","title":"French Bloom Le Rose Dealcoholized Organic French Sparkling Wine 0.0% 750ml","description":"\u003cdiv\u003e\n\u003cp\u003eFrench Bloom Le Rose is a dealcoholized, organic French sparkling wine crafted for celebratory moments without alcohol. This Rosé offers the festive sparkle of a sparkling wine in a 750ml bottle, making it an approachable option for toasts, gatherings, and everyday celebrations where a non-alcoholic choice is preferred.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e0.0% ABV (dealcoholized)\u003c\/li\u003e \u003cli\u003eOrganic grapes\u003c\/li\u003e \u003cli\u003eFrance • Sparkling Rosé\u003c\/li\u003e \u003cli\u003e750ml bottle\u003c\/li\u003e \u003cli\u003eBrand: French Bloom\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eIdeal for designated drivers, expectant individuals, or anyone seeking a refreshing non-alcoholic alternative, this wine delivers a crisp, celebratory experience without compromise. Chill well and serve in a flute to enjoy the fizz and vibrant character that non-alcoholic sparkling wines bring to toasts and gatherings.\u003c\/p\u003e \u003cp\u003eAdd French Bloom Le Rose to your cart to elevate non-alcoholic celebrations with a premium, organic French sparkling option.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"French Bloom","offers":[{"title":"Default Title","offer_id":45394221269178,"sku":"100058","price":38.99,"currency_code":"USD","in_stock":true}]},{"product_id":"2023-quinta-da-raza-raza-pet-nat-branco-750ml","title":"2023 Quinta da Raza - Raza Pet Nat Branco (750ml)","description":"\u003cp\u003eQuinta da Raza is a family-owned property in the Basto sub-region of Vinho Verde, established by Diogo Teixeira Coelho's ancestors in 1791 and now run by Diogo and his wife Mafalda across roughly forty hectares of vineyard. Set in sheltered uplands around 250 meters, not far from the lower reaches of the Douro, the estate is known for balancing traditional Vinho Verde character with a more exploratory, natural approach to winemaking across its range.\u003c\/p\u003e\n\u003cp\u003eThis Pet Nat is a single-variety expression of Trajadura, a grape prized in the region for its natural acidity and elegance. Following the ancestral method, the wine begins its fermentation with indigenous yeasts and minimal added sulfur, then is bottled before the process finishes, trapping the wine's own carbon dioxide to create its natural sparkle. Left unfiltered, the wine develops a cloudy appearance from the fine sediment that settles during this spontaneous fermentation.\u003c\/p\u003e\n\u003cp\u003eIn the glass this wine shows bright, zesty citrus and stone fruit aromas with white floral notes, while bready lees character adds texture and a touch of weight on the palate. It finishes fresh and clean, with a lively natural fizz. It works well as an aperitif or alongside light seafood dishes.\u003c\/p\u003e","brand":"Quinta da Raza","offers":[{"title":"Default Title","offer_id":45394223300794,"sku":"100119","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-quinta-da-raza-raza-pet-nat-branco-750ml.jpg?v=1793908867"},{"product_id":"nv-bine-vino-spumante-brut-michelangelo-750ml","title":"NV Bine Vino Spumante Brut Michelangelo (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNV Bine Vino Spumante Brut Michelangelo delivers a reliable dry sparkling profile in a standard 750ml format, engineered for gatherings and routine entertainment where dependable quality matters more than annual variation. Crafted as a non-vintage blend, this spumante merges selected base wines to ensure consistent aromatic balance and steady carbonation regardless of the harvest cycle. The Brut classification indicates a low residual sugar level, prioritizing crisp freshness over noticeable sweetness.\u003c\/p\u003e\n\u003cstrong\u003eAromatic and Palate Profile\u003c\/strong\u003e\n\u003cp\u003eInitial aromas reveal sharp citrus zest, green apple, and ripe pear layered with faint toasted grain and brioche undertones that develop during extended lees aging. The entry strikes immediate clarity, moving quickly across mid-palate textures marked by lively acidity and a streamlined structure. Fine, persistent bubbles carry the flavor framework to a clean, mineral-driven conclusion that leaves the mouth refreshed rather than heavy. This dry execution makes it highly food-compatible without competing with rich or delicate ingredients.\u003c\/p\u003e\n\u003cstrong\u003eSuggested Food Pairings\u003c\/strong\u003e\n\u003cp\u003ePour this sparkler alongside raw bar platters featuring oysters, shrimp cocktail, and smoked fish to let the acid cut through natural salinity. The dry backbone also stabilizes fried starters, light appetizers, fresh mozzarella, and mild charcuterie boards without overwhelming primary flavors. It transitions smoothly to brunch settings, pairing well with eggs Benedict, fruit tarts, or baked brie. For optimal performance, chill between 8°C and 10°C before opening, hold the bottle at a 45-degree angle during pouring, and serve in flute or tulip glassware to preserve effervescence until the final sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bine","offers":[{"title":"Default Title","offer_id":45394246762682,"sku":"100750","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-bine-vino-spumante-brut-michelangelo-750ml.jpg?v=1793909190"},{"product_id":"nv-hild-elbling-brut-750ml","title":"NV Hild Elbling Brut (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNV Hild Elbling Brut (750ml) is a non‑vintage Brut sparkling wine crafted from Elbling grapes. Bottled in a standard 750ml format, this wine presents the distinctive dry style associated with Brut offerings and showcases the unique character of the Elbling grape.\u003c\/p\u003e\n\u003cp\u003eBest enjoyed well chilled, NV Hild Elbling Brut is a versatile companion for celebrations and everyday toasts alike. Its clean, refreshing profile makes it a suitable choice for aperitifs or accompanying light appetizers such as seafood, hors d'oeuvres, and soft cheeses, without overpowering more delicate flavors.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hild","offers":[{"title":"Default Title","offer_id":45394252529850,"sku":"100908","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097713_nv-hild-elbling-brut-750ml.jpg?v=1768358810"},{"product_id":"nv-frecciarossa-metodo-classico-brut-rosato-750ml","title":"NV Frecciarossa - Metodo Classico Brut Rosato (750ml)","description":"NV Frecciarossa - Metodo Classico Brut Rosato (750ml)","brand":"Frecciarossa","offers":[{"title":"Default Title","offer_id":45394254397626,"sku":"100958","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097742_nv-frecciarossa-metodo-classico-brut-rosato-750ml.jpg?v=1768358837"},{"product_id":"nv-graham-beck-bliss-nectar-brut-rose-750ml","title":"NV Graham Beck - Bliss Nectar Brut Rose (750ml)","description":"NV Graham Beck - Bliss Nectar Brut Rose (750ml)","brand":"Graham Beck","offers":[{"title":"Default Title","offer_id":45394271338682,"sku":"101407","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098201_nv-graham-beck-bliss-nectar-brut-rose-750ml.png?v=1768406852"},{"product_id":"nv-poderi-di-lea-blanc-de-blancs-dealcoholized-spumante-750ml","title":"NV Poderi di Lea Spumante Rose Dealcoholized Wine (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eDelivering celebratory lift without ethanol, NV Poderi di Lea Spumante Rose Dealcoholized Wine brings the structured acidity and fine effervescence of a traditional Italian rosé sparkling to non-alcoholic drinking occasions. Formulated specifically for gatherings where festive drinkware presence is desired without intoxicating effects, this 750ml bottle retains the aromatic depth and dry finish that define classically crafted Spumante.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003eOn the palate, bright notes of red strawberry, crisp green apple, and subtle citrus zest ride a steady stream of microscopic bubbles. The mouthfeel remains light yet smooth, finishing clean and mineral-driven without leaving heavy residue. Careful dealcoholization removes ethanol while preserving fruit-forward character and balanced acidity, allowing the wine to cut through rich fats and stand up to bold seasoning without weighing down digestion.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSuggested Foods to Serve With\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked salmon platters and fennel-cured zucchini fritters\u003c\/li\u003e\n\u003cli\u003eGarlic-butter grilled shrimp or calamari\u003c\/li\u003e\n\u003cli\u003eFresh burrata with heirloom tomatoes, basil, and olive oil\u003c\/li\u003e\n\u003cli\u003eHerb-roasted chicken thighs and roasted root vegetables\u003c\/li\u003e\n\u003cli\u003eVanilla panna cotta, almond biscotti, and fresh berries\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eNon-vintage formulation guarantees consistent flavor from first pour to last, making this selection highly reliable for catered events, school functions, driver rotations, or daily wellness rituals. Open the bottle directly and pour into wide-champagne flutes to maximize aroma release. Serve lightly chilled for optimal carbonation retention and immediate consumption.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poderi di Lea","offers":[{"title":"Default Title","offer_id":45394271469754,"sku":"101411","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0100118_nv-poderi-di-lea-spumante-rose-dealcoholized-wine-750ml.jpg?v=1768884159"},{"product_id":"nv-bereche-champagne-brut-reserve-vv-pre-arrival","title":"NV Bereche - Champagne Brut Reserve VV (750ml)","description":"\u003cp\u003eBérêche et Fils has farmed in Ludes, in the Montagne de Reims, since 1847, though it was current head Jean-Pierre Bérêche who first built the estate's independent reputation. His sons, Raphaël and Vincent, now fifth-generation, joined him in 2004 and have pushed the domaine toward biodynamic farming, having already phased out chemical herbicides by 2003. The family holds roughly nine hectares spread across four villages and several distinct terroirs.\u003c\/p\u003e\n\u003cp\u003eThe Brut Réserve blends Pinot Noir, Chardonnay, and Meunier in roughly equal parts, drawn from Ludes, Ormes, Trépail, and Mareuil-le-Port, with vines averaging around forty years old. Most of the base wine ferments naturally in barrel, and a portion of each year's harvest is set aside to build a perpetual reserve. Malolactic fermentation is avoided, and the wine ages under cork before disgorgement with a modest dosage.\u003c\/p\u003e\n\u003cp\u003eAromas of orange oil, pear, apricot, and white flowers mingle with fresh bread, almond, and a touch of mint. The palate is medium to full-bodied and fleshy, with a pillowy texture and tangy acidity that keeps the wine lively through a long finish. Serve with grilled sausages, seafood paella, or a young Alpine cheese.\u003c\/p\u003e","brand":"Bereche","offers":[{"title":"Default Title","offer_id":45394271568058,"sku":"101413","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098192_nv-bereche-champagne-brut-reserve-vv-pre-arrival.jpg?v=1768359087"},{"product_id":"2023-castello-di-luzzano-bonarda-oltrepo-pavese-doc-vino-frizzante-sommossa750ml","title":"2023 Castello di Luzzano Bonarda Oltrepo Pavese DOC Vino Frizzante Sommossa (750ml)","description":"\u003cp data-path-to-node=\"0\"\u003eThis wine is a vibrant and characterful expression of the Oltrepò Pavese region in Lombardy, where the Bonarda (Croatina) grape thrives. The \"Sommossa\"—meaning \"riot\" or \"upheaval\"—perfectly captures the energetic spirit of this frizzante red.\u003c\/p\u003e\n\u003chr data-path-to-node=\"1\"\u003e\n\u003ch2 data-path-to-node=\"2\"\u003e\u003cb data-path-to-node=\"2\" data-index-in-node=\"0\"\u003eTasting Profile\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003e\u003cb data-path-to-node=\"3,0,0\" data-index-in-node=\"0\"\u003eAppearance:\u003c\/b\u003e Intense ruby red with deep violet reflections and a lively, frothy mousse upon pouring.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003e\u003cb data-path-to-node=\"3,1,0\" data-index-in-node=\"0\"\u003eNose:\u003c\/b\u003e An explosion of bright red fruits, notably wild strawberries, Marasca cherries, and blackberries, accented by subtle floral notes of violet and a hint of black pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003e\u003cb data-path-to-node=\"3,2,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/b\u003e Fruity and approachable with a signature light sparkle (\u003ci data-path-to-node=\"3,2,0\" data-index-in-node=\"64\"\u003efrizzante\u003c\/i\u003e). It balances a slight tannic grip with refreshing acidity and a bone-dry finish, making it incredibly easy to drink.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"4\"\u003e\n\u003ch2 data-path-to-node=\"5\"\u003e\u003cb data-path-to-node=\"5\" data-index-in-node=\"0\"\u003eTechnical Details\u003c\/b\u003e\u003c\/h2\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,0,0\"\u003e\u003cb data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003eAppellation:\u003c\/b\u003e Oltrepò Pavese DOC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003eVarietal:\u003c\/b\u003e 100% Croatina (locally known as Bonarda)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eVintage:\u003c\/b\u003e 2023\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,3,0\"\u003e\u003cb data-path-to-node=\"6,3,0\" data-index-in-node=\"0\"\u003eAlcohol Content:\u003c\/b\u003e Typically around 12.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,4,0\"\u003e\u003cb data-path-to-node=\"6,4,0\" data-index-in-node=\"0\"\u003eWinemaking:\u003c\/b\u003e Natural fermentation in pressurized tanks (Charmat method) to preserve the primary fruit aromatics and create the delicate carbonation.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-path-to-node=\"7\"\u003e\n\u003ch2 data-path-to-node=\"8\"\u003e\u003cb data-path-to-node=\"8\" data-index-in-node=\"0\"\u003eFood Pairings\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp data-path-to-node=\"9\"\u003eThis wine is designed for conviviality and pairs exceptionally well with rich, savory dishes:\u003c\/p\u003e\n\u003cul data-path-to-node=\"10\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,0,0\"\u003e\u003cb data-path-to-node=\"10,0,0\" data-index-in-node=\"0\"\u003eCharcuterie:\u003c\/b\u003e Prosciutto, salame, and mortadella.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,1,0\"\u003e\u003cb data-path-to-node=\"10,1,0\" data-index-in-node=\"0\"\u003eTraditional Pasta:\u003c\/b\u003e Tortelli di zucca (pumpkin ravioli) or tajarin with meat ragù.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,2,0\"\u003e\u003cb data-path-to-node=\"10,2,0\" data-index-in-node=\"0\"\u003eMain Courses:\u003c\/b\u003e Roast pork, spicy sausages, or even a classic Margherita pizza.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"10,3,0\"\u003e\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"0\"\u003eAlternative:\u003c\/b\u003e Serve it slightly chilled (12\u003cb data-path-to-node=\"10,3,0\" data-index-in-node=\"40\"\u003e–\u003c\/b\u003e14°C) for a refreshing take on a red wine during warmer months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Castello di Luzzano","offers":[{"title":"Default Title","offer_id":45394285461690,"sku":"101593","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023CastellodiLuzzanoBonardaOltrepoPaveseDOCVinoFrizzanteSommossa2_3a1e4026-4e6e-4a18-95a1-beea8a484475.jpg?v=1777903359"},{"product_id":"nv-cricova-blanc-de-noirs-extra-brut-codru-750ml","title":"NV Cricova - Blanc de Noirs Extra Brut Codru (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCricova traces its history back to 1952, when Moldovan winemakers Petru Ungureanu and Nicolae Sobolev began aging wine in the vast limestone galleries left behind by centuries of quarrying near the village of Cricova. Those tunnels form what is now the second-largest wine cellar in the world, sometimes called the Cricova Underground City, and the winery has produced sparkling wine there from its earliest days. Today the estate farms over 600 hectares across several regions of Moldova, with its central vineyards sitting near the Codrii forest reserve in the Codru zone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Blanc de Noirs is made entirely from Pinot Noir grown in the Codru region's fertile chernozem soil, under a climate of mild winters and abundant sunshine. The wine is produced by the traditional method, with a second fermentation taking place inside the bottle, and it spends a minimum of twenty-four months aging on its lees before disgorgement. This extended aging builds the fine, persistent bubbles and depth typical of the style.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn the glass this sparkling wine shows a light straw-yellow color with a steady stream of fine bubbles. The nose is delicate, offering subtle fruit and mineral notes, while the palate stays light, balanced, and dry. Serve it chilled alongside oysters, salmon, caviar, soft cheeses, or a plate of walnuts and almonds.\u003c\/p\u003e","brand":"Cricova","offers":[{"title":"Default Title","offer_id":45394299355322,"sku":"101823","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098679_nv-cricova-blanc-de-noirs-extra-brut-codru-750ml.jpg?v=1768359298"},{"product_id":"nv-red-tail-ridge-perpetuelle-change-brut-nature-finger-lakes-750ml","title":"NV Red Tail Ridge - Perpetuelle Change Brut Nature Finger Lakes (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNV Red Tail Ridge - Perpetuelle Change Brut Nature Finger Lakes (750ml) is a non-vintage sparkling wine from Red Tail Ridge. Bottled in a 750ml format, this Brut Nature style expresses a dry profile with minimal sweetness, highlighting crisp acidity and the wine's natural effervescence. The zero dosage after secondary fermentation yields a bone-dry finish that preserves brightness and structure. Serve well-chilled to appreciate its refreshing profile.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBone-dry, brisk acidity, and lively bubbles define this Brut Nature. The absence of dosage allows the wine’s natural brightness to carry through each sip, finishing clean and refreshing with a lasting fizz.\u003c\/p\u003e \u003ch3\u003eKey details\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eNon-Vintage (NV)\u003c\/li\u003e \u003cli\u003eBrut Nature with zero dosage after secondary fermentation\u003c\/li\u003e \u003cli\u003eFinger Lakes region\u003c\/li\u003e \u003cli\u003e750ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eOysters and raw shellfish\u003c\/li\u003e \u003cli\u003eSushi and sashimi\u003c\/li\u003e \u003cli\u003eGrilled white fish, shrimp, and other light seafood dishes\u003c\/li\u003e \u003cli\u003eGoat cheese or soft, tangy cheeses\u003c\/li\u003e \u003cli\u003eCitrus-tinged salads or appetizers\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eServe well-chilled to appreciate its refreshing profile. Use a flute or tulip glass to showcase its lively bubbles and crisp acidity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Red Tail Ridge","offers":[{"title":"Default Title","offer_id":45394299388090,"sku":"101824","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098678_nv-red-tail-ridge-perpetuelle-change-brut-nature-finger-lakes-750ml.jpg?v=1768359298"},{"product_id":"2022-silverthorn-blanc-de-blanc-cap-classique-green-man-robertson-750ml","title":"2022 Silverthorn - Blanc de Blanc Cap Classique Green Man Robertson (750ml)","description":"\u003cp\u003eSilverthorn Wines sits on the banks of the Breede River near Bonnievale, on a small farm Karen Loubser's father, Joachim Rieck, bought in 1976. Karen and her husband John took over in 1999, renaming the property Silverthorn after the region's silvery-thorned acacia trees, and in 2004 made the then-unusual decision to focus the estate entirely on Méthode Cap Classique. John, a veteran of Steenberg's cellar and a member of the Cape Winemakers Guild, left that post in 2017 to devote himself fully to the family label, which the couple still run and host together.\u003c\/p\u003e\n\u003cp\u003eThe Green Man is a Blanc de Blancs made entirely from Chardonnay grown on the estate's ancient shale and limestone soils, remnants of a seabed some 400 million years old. Grapes for the 2022 vintage were picked by hand in the cool early hours of late January, then whole-bunch pressed at a low yield to keep the juice free of harsh tannins. The wine underwent traditional bottle fermentation and spent an extended period aging on its lees before disgorgement, building richness and a fine, persistent mousse.\u003c\/p\u003e\n\u003cp\u003ePale green-gold in the glass, it offers baked apple, acacia blossom, and brioche on the nose, with a mineral edge and a whisper of roasted almond. The palate is elegant and dry, with fine bubbles and a long, nutty finish. Serve it with fresh oysters or a goat cheese crostini.\u003c\/p\u003e","brand":"Silverthorn","offers":[{"title":"Default Title","offer_id":45394301583546,"sku":"101881","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/5Cimages_5Cthumbs_5C009_5C0098761_2022-silverthorn-blanc-de-blanc-cap-classique-green-man-stellenbosch-750ml.jpg?v=1767904961"},{"product_id":"nv-silverthorn-river-dragon-brut-robertson-750ml","title":"NV Silverthorn - River Dragon Brut Robertson (750ml)","description":"\u003cp\u003eAlong the Breede River in Robertson, the Riviersonderend Mountains form a silhouette some see as a dragon, and it was that image, paired with winemaker John Loubser's fascination with the region's ancient, fossil-rich soils, that gave this wine its name. Silverthorn, the boutique Cap Classique house John and his wife Karen have run from their family farm since 2004, built River Dragon around an old-vine Colombard block planted in 1983, a grape rarely given such serious treatment in sparkling winemaking.\u003c\/p\u003e\n\u003cp\u003eThe Colombard grapes are harvested from vines now approaching forty years old, then partly wild-fermented in old acacia barrels, with the rest completing fermentation in tank before the two portions are blended. This unusual combination is rare in Cap Classique production and lifts the variety's naturally shy character, adding texture and lifted floral aromatics. The wine then rests on its lees for around a year before disgorgement, sharpening its structure and depth.\u003c\/p\u003e\n\u003cp\u003eIn the glass it shows a vibrant green hue with a fine, persistent bead. Chamomile blossom, thatch, and apple blossom lead the nose, joined by hints of stone fruit and tropical fruit. The palate is lean and racy, with bright acidity and a long, faintly saline finish. Excellent as an aperitif, it also pairs nicely with grilled trout or a plate of smoked almonds and biltong.\u003c\/p\u003e","brand":"Silverthorn","offers":[{"title":"Default Title","offer_id":45394301616314,"sku":"101883","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098760_nv-silverthorn-dragon-brut-stellenbosch-750ml.jpg?v=1768359325"},{"product_id":"2023-red-tail-ridge-rose-pet-nat-finger-lakes-750ml","title":"2023 Red Tail Ridge - Pinot Noir Pet Nat Finger Lakes (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003e2023 Red Tail Ridge Pinot Noir Pet Nat from the Finger Lakes in a 750ml bottle offers a bright, approachable profile that showcases the region’s cool-climate character in a lively, bottle-conditioned format.\u003c\/p\u003e\n\u003cp\u003eOn the palate, you can expect red berry notes with a crisp, refreshing finish and a gentle perlage that adds a playful texture. This Pinot Noir Pet Nat embodies the clarity and vibrancy typical of Finger Lakes wines, making it a versatile choice for celebrations or casual sipping.\u003c\/p\u003e\n\u003cp\u003eSuggested pairings:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eSoft cheeses and charcuterie for a simple, crowd-pleasing platter\u003c\/li\u003e \u003cli\u003eSmoked salmon, grilled halibut, or light seafood dishes\u003c\/li\u003e \u003cli\u003eRoast chicken or turkey with herb stuffing\u003c\/li\u003e \u003cli\u003eMushroom-based dishes, risottos, or vegetarian fare\u003c\/li\u003e \u003cli\u003eBright salads with berry accents or citrus vinaigrettes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Red Tail Ridge","offers":[{"title":"Default Title","offer_id":45394304401594,"sku":"101960","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098844_2023-red-tail-ridge-pinot-noir-pet-nat-finger-lakes-750ml.jpg?v=1768359367"},{"product_id":"2022-schramsberg-brut-blanc-de-blancs-north-coast-750ml","title":"2022 Schramsberg - Brut Blanc de Blancs North Coast (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eJack and Jamie Davies founded Schramsberg in 1965 on a long-abandoned property above St. Helena originally established a century earlier by German immigrant Jacob Schram. Determined to prove that world-class sparkling wine could be made in California, they released the 1965 Blanc de Blancs as America's first commercially produced Chardonnay-based sparkling wine. The wine later gained international recognition in 1972 when President Nixon served it at a historic diplomatic toast in Beijing. Today the Davies' son, Hugh, leads the winery, continuing a tradition built on handpicked fruit and traditional method winemaking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Blanc de Blancs is crafted entirely from Chardonnay sourced across the North Coast, drawing mostly from Sonoma and Napa with smaller lots from Mendocino and Marin. The 2022 growing season brought drought and warm temperatures, pushing harvest earlier and concentrating flavor in a smaller crop. About a fifth of the base wine is barrel fermented before the wine undergoes secondary fermentation in bottle, then ages on its lees for roughly two years prior to disgorgement, building complexity beneath its bright fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe nose offers lifted aromas of green apple, apple tart, and custard mingling with tangerine and lemon-lime. On the palate, vibrant grapefruit, golden apple, and white peach carry through to a clean, refined finish touched by vanilla and a hint of ginger spice. This sparkler makes a fine match for fried chicken, a raw oyster bar, or a simple almond tart.\u003c\/p\u003e","brand":"Schramsberg","offers":[{"title":"Default Title","offer_id":45394305679546,"sku":"101993","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098865_2022-schramsberg-brut-blanc-de-blancs-north-coast-750ml.png?v=1768406929"},{"product_id":"nv-egly-ouriet-champagne-brut-tradition-grand-cru-pre-arrival","title":"NV Egly-Ouriet - Champagne Extra-Brut Grand Cru ( PRE ARRIVAL ) (750ml)","description":"\u003cp\u003eEgly-Ouriet is based in Ambonnay, one of Champagne's most storied Grand Cru villages in the Montagne de Reims. Francis Egly represents the fourth generation to farm the family's old vines here, and under his direction the estate has become a cult favorite among growers, prized for its uncompromising, low-intervention approach. The seventeen-hectare vineyard is planted mostly to Pinot Noir on chalky soils that lend the wines real depth and structure.\u003c\/p\u003e\n\u003cp\u003eThis Grand Cru blend combines roughly seventy percent Pinot Noir with thirty percent Chardonnay, sourced mainly from Ambonnay with smaller contributions from Bouzy, Verzenay, and Verzy. The wine is wild-fermented in oak barrels, aged on its lees for around four years, far longer than most Champagne, and bottled unfined and unfiltered with only a whisper of dosage.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with aromas of apple, mandarin orange, and white peach, joined by brioche, marzipan, and honeysuckle. The palate is medium-bodied and vibrant, with a creamy, energetic mousse and a long, layered finish built on wet stone minerality. Pair it with a grilled pork chop, roasted pheasant, or a semi-aged tomme.\u003c\/p\u003e","brand":"Egly-Ouriet","offers":[{"title":"Default Title","offer_id":45394308694202,"sku":"102068","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098911_nv-egly-ouriet-champagne-brut-tradition-grand-cru-pre-arrival.png?v=1768406945"},{"product_id":"2024-adami-prosecco-valdobbiadene-docg-giardino-750ml","title":"2024 Adami - Prosecco Valdobbiadene DOCG Giardino (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe 2024 Adami Prosecco Valdobbiadene DOCG Giardino (750ml) is a vibrant, garden-inspired sparkling wine that brings the bright, fruit-forward character of Valdobbiadene to life. This 2024 vintage delivers lively bubbles, a clean profile, and a refreshing finish that makes it a versatile choice for aperitifs, toasts, and everyday celebrations.\u003c\/p\u003e \u003ch2\u003eTasting Notes\u003c\/h2\u003e \u003ch3\u003eAppearance\u003c\/h3\u003e\n\u003cp\u003ePale straw hue with a fine, persistent mousse that forms a delicate crown in the glass.\u003c\/p\u003e \u003ch3\u003eNose\u003c\/h3\u003e\n\u003cp\u003eAromas of white blossoms, green apple, and pear mingle with subtle citrus zest, inviting a fragrant, uplifting aroma.\u003c\/p\u003e \u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cp\u003eBright acidity supports crisp fruit flavors—apple and pear—along with lemony citrus notes. The wine feels light on the palate with a lively, approachable sparkle and a smooth, refined mousse.\u003c\/p\u003e \u003ch3\u003eFinish\u003c\/h3\u003e\n\u003cp\u003eClean, refreshing finish with a delicate mineral edge and a hint of almond pastry, leaving a lingering sense of brightness.\u003c\/p\u003e \u003ch2\u003eFood Pairings\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003eAntipasti such as marinated olives, bruschetta, and prosciutto\u003c\/li\u003e \u003cli\u003eBurrata, fresh mozzarella, and light, creamy cheeses\u003c\/li\u003e \u003cli\u003eGrilled seafood (shrimp, calamari) and light pasta dishes with lemon or olive oil\u003c\/li\u003e \u003cli\u003eSushi, sashimi, and other delicate seafood preparations\u003c\/li\u003e \u003cli\u003eSalads and vegetable-forward dishes that benefit from a crisp, refreshing spark\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eServing Suggestions\u003c\/h2\u003e\n\u003cp\u003eChill to about 6–8°C (43–46°F) and serve in a flute or tall tulip glass to preserve the perlage and showcase the wine’s aromatic profile. Pair with courses that let its acidity and fruit drive shine through without overpowering the flavors.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Adami","offers":[{"title":"Default Title","offer_id":45394314887354,"sku":"102231","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2024-adami-prosecco-valdobbiadene-docg-giardino-750ml.jpg?v=1793908892"},{"product_id":"nv-barone-pizzini-franciacorta-docg-animante-brut-nature-750ml","title":"NV Barone Pizzini - Franciacorta DOCG Animante Brut Nature (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eGrown in the limestone-rich vineyards surrounding Lake Iseo, NV Barone Pizzini – Franciacorta DOCG Animante Brut Nature showcases the precision of Italy’s most respected traditional method sparkling zone. This non-vintage bottling skips final dosage entirely, relying on extended lees aging to build creamy texture and structural balance without artificial sweetness.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe result is a wine defined by restraint and clarity. Bright notes of white peach, crushed almond, and damp flint lead into a palate sharpened by lively malic acidity and a chalky, saline back-end. The mousse is tightly wired, dissolving cleanly to leave a long, mineral-driven finish that rewards sipping alongside food.\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch2\u003eSuggested Food Pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFreshly shucked oysters and blue crab salads\u003c\/li\u003e\n\u003cli\u003eGrilled branzino served with herb-infused olive oil\u003c\/li\u003e\n\u003cli\u003eTangy goat cheese log dusted with cracked black pepper\u003c\/li\u003e\n\u003cli\u003eLight appetizer platters featuring prosciutto crudo and bitter greens\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\n\u003cp\u003eServe well-chilled between 46–48°F to maintain its energetic tension. Because Brut Nature amplifies natural acidity and structural backbone, this cuvée shines brightest as a pre-dinner pour or when matched with lean proteins, dry-aged cheeses, and simple vegetable-forward starters.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Barone Pizzini","offers":[{"title":"Default Title","offer_id":45394319540410,"sku":"102343","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099236_nv-barone-pizzini-franciacorta-docg-animante-brut-nature-750ml.jpg?v=1768359563"},{"product_id":"nv-marie-courtin-champagne-extra-brut-resonance-pre-arrival","title":"NV Marie Courtin - Champagne Extra Brut Resonance (750ml)","description":"\u003cp\u003eChampagne Marie-Courtin is the work of Dominique Moreau, who named the estate after her grandmother, a woman she once called a true woman of the earth. Moreau farms just two and a half hectares in the village of Polisot, in the Aube district of southern Champagne, and has built her reputation on single-vineyard, single-variety, single-vintage bottlings made without any dosage. Her hands-on, biodynamic approach has earned her a devoted following among growers and sommeliers who prize transparency of terroir over house style.\u003c\/p\u003e\n\u003cp\u003eRésonance is drawn from a hillside parcel of Pinot Noir planted by Moreau's father-in-law in the 1970s, growing on clay and limestone soils with a seam of Kimmeridgian marl similar to what's found in Chablis. The grapes are hand harvested, fermented with native yeasts in stainless steel, and the wine completes its second fermentation in bottle before resting on the lees for several years, disgorged with no added sugar.\u003c\/p\u003e\n\u003cp\u003eThe result is pale gold with fine bubbles, showing red cherry, plum, and citrus over a savory, herb-tinged backbone and a chalky, saline finish. Pour it alongside roast pork, aged Comté, or grilled sausages.\u003c\/p\u003e","brand":"Marie Courtin","offers":[{"title":"Default Title","offer_id":45394319802554,"sku":"102350","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099241_nv-marie-courtin-champagne-extra-brut-resonance-pre-arrival.jpg?v=1768359567"},{"product_id":"undone-no-20-pop-up-blanc-non-alcoholic-sparkling-wine-750ml","title":"Undone No. 20 Pop-Up Blanc Non-Alcoholic Sparkling Wine 750ml","description":"\u003cdiv\u003e\n\u003ch2\u003eUndone No. 20 Pop-Up Blanc Non-Alcoholic Sparkling Wine — 750ml\u003c\/h2\u003e\n\u003cp\u003eUndone No. 20 Pop-Up Blanc is a non-alcoholic sparkling white wine packaged in a generous 750ml bottle. This alcohol-free option preserves the celebratory fizz and brightness of sparkling wine, offering a versatile zero-proof beverage for toasts, gatherings, and moments when guests prefer or require a non-alcoholic choice.\u003c\/p\u003e \u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eNon-alcoholic sparkling wine\u003c\/li\u003e \u003cli\u003eBlanc (white) style\u003c\/li\u003e \u003cli\u003e750ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eServing and pairing ideas\u003c\/h3\u003e\n\u003cp\u003ePour into a flute to maximize visual sparkle and aroma. Serve lightly chilled to enhance crispness. Pair this wine-free option with light appetizers, citrus-driven salads, seafood dishes, or other bright, fresh flavors that benefit from a refreshing finish. It also serves as an excellent option for celebrations where alcohol is not desired or permitted.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Huber Winery","offers":[{"title":"Default Title","offer_id":45394321735866,"sku":"102378","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/default-image_360_2cded016-b09f-4075-b4c3-a18752bda528.png?v=1766113361"},{"product_id":"laluca-senza-de-alcoholized-sparkling-wine-100-glera","title":"NV Laluca - Senza De-Alcoholized Sparkling Wine 100% Glera (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNV Laluca Senza delivers the signature brightness and effervescence of Italian sparkling wine entirely without alcohol. Crafted from 100% Glera grapes—the varietal behind classic Prosecco—this bottle undergoes a specialized de-alcoholization method that preserves natural aromatics and sharp acidity while removing ethanol. The result is a consistent non-vintage pour that maintains vibrant orchard fruit flavors and a lively mousse structure without the warming finish of fermented wine.\u003c\/p\u003e \u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e opens with delicate white floral undertones layered over crisp green apple, ripe pear, and a light touch of lemon zest. On the palate, the wine presents a light body supported by sharp acidity and persistent bubbles, revealing subtle hints of white peach and bright citrus. The experience closes with a clean, slightly mineral finish that lingers just long enough to refresh the palate without heaviness.\u003c\/p\u003e \u003cb\u003eRecommended Food Pairings\u003c\/b\u003e\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eShellfish and seafood: pan-seared shrimp, grilled scallops, or light ceviche\u003c\/li\u003e\n\u003cli\u003eFresh salads tossed in citrus vinaigrette and topped with burrata or fresh mozzarella\u003c\/li\u003e\n\u003cli\u003eLight proteins and plates: grilled vegetables, sushi, or sashimi platters\u003c\/li\u003e\n\u003cli\u003eAntipasti spreads featuring mild cheeses that complement rather than compete with high acidity\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003e\u003cstrong\u003eServing \u0026amp; Storage\u003c\/strong\u003e\u003cbr\u003ePour chilled between 6–8°C (43–46°F) into a champagne flute or white wine glass to preserve carbonation and aroma. Because de-alcoholized sparkling wines lose pressure faster once exposed to oxygen, keep the cork sealed and consume the entire 750ml bottle within twenty-four hours for maximum fizz. This versatile zero-proof style bridges cocktail hour, celebratory toasts, and daily dinner service without compromising the traditional ritual of pouring a glass of bubble wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Huber Winery","offers":[{"title":"Default Title","offer_id":45394324193466,"sku":"102444","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099323_laluca-senza-de-alcoholized-sparkling-wine-100-glera.png?v=1768406998"},{"product_id":"2019-rathfinny-wine-estate-classic-cuvee-brut-750ml","title":"2019 Rathfinny Wine Estate - Classic Cuvee Brut (750ml)","description":"2019 Rathfinny Wine Estate - Classic Cuvee Brut (750ml)","brand":"Rathfinny Wine Estate","offers":[{"title":"Default Title","offer_id":45394324291770,"sku":"102447","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099634_2019-rathfinny-wine-estate-classic-cuvee-brut-750ml.jpg?v=1768359609"},{"product_id":"2019-rathfinny-wine-estate-brut-blanc-de-blancs-750ml","title":"2019 Rathfinny Wine Estate - Brut Blanc de Blancs (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRathfinny Wine Estate was established in 2010 by Mark and Sarah Driver, with the first vines planted in 2012 in the South Downs of East Sussex. As a single-site, grower-producer, the estate now farms more than ninety hectares just a few miles from the English Channel, on a south-facing slope protected from prevailing winds by a natural ridge. Rathfinny has built its reputation on traditional-method sparkling wines made entirely from estate-grown fruit, with a strong emphasis on sustainability and stewardship of the surrounding chalk grassland.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Blanc de Blancs is made from one hundred percent Chardonnay, hand-harvested and whole-bunch pressed from vines growing on thin, chalky, clay-loam soils similar in composition to those found in Champagne. The 2019 growing season arrived early, with a warm spring and a hot, dry stretch through midsummer that pushed budburst and flowering ahead of schedule, though rain returned around harvest. The base wine ferments in stainless steel before undergoing malolactic fermentation, and the finished blend spends thirty-six months aging on its lees, developing richness before a low dosage is added at disgorgement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a bright golden wine with fine, persistent bubbles and a nose of ripe papaya, lemon curd, and brioche. On the palate it is silky and layered, with orchard fruit, white peach, and yuzu zest, all carried by a distinct saline minerality from the estate's coastal setting. It suits fresh oysters, seafood, or a light cheese soufflé.\u003c\/p\u003e","brand":"Rathfinny Wine Estate","offers":[{"title":"Default Title","offer_id":45394324324538,"sku":"102448","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099635_2019-rathfinny-wine-estate-brut-blanc-de-blancs-750ml.jpg?v=1768359610"},{"product_id":"nv-veuve-clicquot-brut","title":"NV Veuve Clicquot - Champagne Brut","description":"\u003cp\u003eVeuve Clicquot traces its roots to 1772, when Philippe Clicquot founded the house in Reims. The estate takes its name from his daughter-in-law, Barbe-Nicole Ponsardin, who took the reins as a young widow in 1805 and went on to invent the riddling table, a clarification method still used across the sparkling wine world today. Under her guidance the house became one of the first to export Champagne widely across Europe, laying the groundwork for the brand's global reach. Now producing tens of millions of bottles a year, Veuve Clicquot remains one of the most recognized names in Champagne, instantly identifiable by its bright yellow label.\u003c\/p\u003e\n\u003cp\u003eYellow Label draws on grapes from as many as fifty to sixty different crus, with Pinot Noir making up roughly half the blend and providing its structural backbone, Chardonnay contributing finesse, and a smaller portion of Meunier rounding things out. Up to 45 percent reserve wine goes into the final assemblage, drawn from a cellar collection that includes bottlings aged for decades, which helps keep the house style consistent from release to release. The wine spends a minimum of three years aging in the chalk cellars before disgorgement, with dosage generally landing around 9 to 10 grams per liter.\u003c\/p\u003e\n\u003cp\u003eGolden yellow in the glass with a steady stream of fine bubbles, this Champagne opens with orchard fruit, citrus peel, and a touch of brioche, rounded out by hints of vanilla and toasted almond. The palate is medium-bodied and generous, with ripe pear and red berry carrying through to a soft, creamy finish. It suits grilled shrimp, roast pork, or a fruit tart.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":45394338185402,"sku":"17082","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-veuve-clicquot-brut.jpg?v=1793909192"},{"product_id":"nv-nicolas-feuillatte-brut-reserve","title":"NV Nicolas Feuillatte - Champagne Brut Reserve","description":"\u003cdiv\u003e\n\u003cp\u003eNV Nicolas Feuillatte Champagne Brut Reserve is the quintessential everyday Champagne from a cooperative powerhouse, delivering reliable sparkle and consistent charm with every bottle. Crafted by the Centre Vinicole de la Champagne, one of the region’s largest cooperatives, it draws on the grapes of more than 4,000 grower members across 80+ crus to create a widely available, great value style that’s ideal for celebrations and casual toasts alike.\u003c\/p\u003e \u003cp\u003eKey characteristics:\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eColor and sparkle: bright pale gold with fine, persistent bubbles\u003c\/li\u003e \u003cli\u003eAroma: fresh and approachable nose with white peach, pear, citrus zest, and a light brioche nuance\u003c\/li\u003e \u003cli\u003ePalate: round, fruit-forward profile featuring soft red berry and apple notes, balanced by gentle acidity and a clean, easy finish\u003c\/li\u003e \u003cli\u003eDosage: approximately 10 g\/L\u003c\/li\u003e \u003cli\u003eAging: minimum 18 months on the lees\u003c\/li\u003e \u003cli\u003ePositioning: the definitive entry-level, everyday Champagne—reliably consistent, broadly available, and excellent value for the category\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eAppearance: Bright pale gold with fine bubbles that rise steadily in the flute. Aroma: Fresh white fruit with pear and apple, a hint of citrus zest, and a subtle brioche lift. Palate: Generally fruit-forward, showing accessible red berry and apple flavors, supported by modest acidity and a smooth, approachable finish. Finish: clean, lingering and easy to drink, making it a versatile match for a range of dishes.\u003c\/p\u003e \u003ch3\u003eWhy it’s a standout\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eMassive grower network: harnesses the fruit from 4,000+ growers across 80+ crus, ensuring consistency and breadth of sourcing\u003c\/li\u003e \u003cli\u003eCooperative heritage: produced by Centre Vinicole de la Champagne, highlighting regional collaboration and scale\u003c\/li\u003e \u003cli\u003eAccessible indulgence: an everyday Champagne that delivers a balanced, crowd-pleasing profile without escalation in price\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cp\u003eBest served as an aperitif and pairs seamlessly with a variety of lighter dishes. Try it with oysters or other shellfish, shrimp or scallops in light sauces, sushi or sashimi, and mild cheeses such as Brie or goat cheese. It also holds up to creamy pasta or poultry dishes where the flavors remain refined rather than heavy, making it a reliable partner for everyday dining or entertaining.\u003c\/p\u003e \u003ch3\u003eDrink now\u003c\/h3\u003e\n\u003cp\u003eEnjoy now to experience the approachable, consistent character that makes this Brut Reserve a go-to Champagne for casual celebrations and everyday moments alike.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Nicolas Feuillatte","offers":[{"title":"Default Title","offer_id":45394338218170,"sku":"17288","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-nicolas-feuillatte-brut-reserve.jpg?v=1793909191"},{"product_id":"nv-billecart-salmon-brut-rose-half-bottle","title":"NV Billecart-Salmon - Champagne Brut Rose HALF BOTTLE (375ml)","description":"\u003cp\u003eBillecart-Salmon was founded in 1818 in Mareuil-sur-Aÿ by Nicolas François Billecart and his wife Elisabeth Salmon, and the house remains family-owned to this day. In 1970 Billecart-Salmon released Le Rosé, one of the earliest rosé Champagnes crafted as a serious, stand-alone cuvée rather than a novelty, helping establish rosé as a respected category within Champagne. The house has long been known for a light touch in the cellar that favors freshness and precision.\u003c\/p\u003e\n\u003cp\u003eLe Rosé is made using the assemblage method, blending Chardonnay, Pinot Noir, and Meunier with a small addition of still red Pinot Noir wine sourced from old vines in the Montagne de Reims. The base wine is vinified entirely in stainless steel to protect its fruit character, and the finished Champagne now carries a lower dosage than in years past, placing it firmly in the Extra Brut category.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a pale salmon hue with aromas of cranberry, rose petal, red berries, and citrus peel, framed by a whisper of chalk. The palate is refined and bright, with juicy red fruit and cherry flavors carried by a fine, persistent mousse toward a long, saline finish. Pair it with spicy shrimp, sushi, or a strawberry tart.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":45394338283706,"sku":"17440","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0079223_nv-billecart-salmon-brut-rose-half-bottle.jpg?v=1768359711"},{"product_id":"nv-billecart-salmon-brut-rose-2","title":"NV Billecart-Salmon - Champagne Extra Brut Le Rose","description":"\u003cp\u003eBillecart-Salmon was founded in 1818 in Mareuil-sur-Aÿ by Nicolas François Billecart and his wife Elisabeth Salmon, and the house remains family-owned to this day. In 1970 Billecart-Salmon released Le Rosé, one of the earliest rosé Champagnes crafted as a serious, stand-alone cuvée rather than a novelty, helping establish rosé as a respected category within Champagne. The house has long been known for a light touch in the cellar that favors freshness and precision.\u003c\/p\u003e\n\u003cp\u003eLe Rosé is made using the assemblage method, blending Chardonnay, Pinot Noir, and Meunier with a small addition of still red Pinot Noir wine sourced from old vines in the Montagne de Reims. The base wine is vinified entirely in stainless steel to protect its fruit character, and the finished Champagne now carries a lower dosage than in years past, placing it firmly in the Extra Brut category.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a pale salmon hue with aromas of cranberry, rose petal, red berries, and citrus peel, framed by a whisper of chalk. The palate is refined and bright, with juicy red fruit and cherry flavors carried by a fine, persistent mousse toward a long, saline finish. Pair it with spicy shrimp, sushi, or a strawberry tart.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":45394338316474,"sku":"17441","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-billecart-salmon-brut-rose-2.jpg?v=1793909189"},{"product_id":"nv-laurent-perrier-brut-la-cuvee","title":"NV Laurent-Perrier - Champagne Brut La Cuvee","description":"\u003cp\u003eLaurent-Perrier traces its founding to 1812 in Tours-sur-Marne, a Grand Cru village on the Marne, though it was the de Nonancourt family who shaped the house into what it is today. Marie-Louise de Nonancourt bought the struggling estate in 1939 and steered it through the war years, and her son Bernard took charge at just 28, building the house into one of Champagne's largest family-owned producers over the following decades. Bernard pioneered the use of stainless steel tanks in the 1950s and developed the house style around freshness and purity that still defines its wines. The family retains majority ownership today, now led by his daughters.\u003c\/p\u003e\n\u003cp\u003eLa Cuvée is a blend of more than 100 individual wines, drawing primarily on Chardonnay, which typically makes up over half the assemblage, with Pinot Noir and a smaller portion of Meunier rounding it out. Reserve wines account for up to 30% of the final cuvée, and the wine spends roughly four years aging on its lees before disgorgement, well beyond the appellation minimum.\u003c\/p\u003e\n\u003cp\u003ePale gold with fine, persistent bubbles, this Champagne offers citrus, white flowers, and ripe stone fruit, with a chalky mineral edge on the finish. The palate is medium-bodied, fresh, and lifted by lively acidity. It pairs beautifully with roast poultry, grilled sole, or a seafood tart.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":45394338971834,"sku":"20790","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0079705_nv-laurent-perrier-champagne-brut-la-cuvee.png?v=1768407018"},{"product_id":"nv-laurent-perrier-champagne-brut-cuvee-rose-750ml","title":"NV Laurent-Perrier - Champagne Brut Cuvee Rose","description":"\u003cp dir=\"ltr\"\u003eLaurent-Perrier traces its roots to 1812, when André-Michel Pierlot established a Champagne merchant house in Tours-sur-Marne. Ownership passed through generations before landing with cellar master Eugène Laurent and later his widow, Mathilde Perrier, whose name the house still carries. In the twentieth century, under Bernard de Nonancourt, Laurent-Perrier became known for technical innovation, and in 1968 the house released Cuvée Rosé, widely credited with establishing non-vintage rosé as a serious Champagne category.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCuvée Rosé is made entirely from Pinot Noir sourced from roughly ten crus in the Montagne de Reims, including prized sites around the Côte de Bouzy such as Ambonnay, Bouzy, Louvois, and Tours-sur-Marne. Rather than blending red and white wines, Laurent-Perrier uses the saignée method: destemmed grapes macerate on their skins for 48 to 72 hours to draw out color and aromatic depth before pressing and traditional-method fermentation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe finished wine moves from a raspberry hue toward salmon pink in the glass, with aromas of raspberry, redcurrant, and wild strawberry layered over rose petal and a touch of biscuit. The palate is fresh and precise, carrying that red fruit intensity through a clean, persistent finish. It suits duck breast, charcuterie, or simple berry desserts.\u003c\/p\u003e","brand":"Laurent-Perrier","offers":[{"title":"Default Title","offer_id":45394341691578,"sku":"24703","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-laurent-perrier-champagne-brut-cuvee-rose-750ml.jpg?v=1793909192"},{"product_id":"nv-gruet-brut-new-mexico","title":"NV Gruet - Brut (750ml)","description":"\u003cp dir=\"ltr\"\u003eGruet’s story starts in Bethon, a village in France’s Champagne region. There Gilbert Gruet began making Champagne in 1952 on land his father gave him. In the early 1980s, high vineyard prices at home sent him looking abroad, and after touring Texas and California he chose New Mexico. In 1984 the family planted an experimental vineyard of Chardonnay and Pinot Noir in Engle, near Truth or Consequences. Two of his children, Laurent and Nathalie, moved there to run the new winery. Gruet is now New Mexico’s largest wine producer and is widely credited with putting the state on the wine map.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe Brut was Gruet’s first release, in 1989. Laurent Gruet wanted it to show the finesse of Chardonnay, so Chardonnay leads the blend with Pinot Noir in support. New Mexico’s high-elevation vineyards have hot days, chilly nights and dry, windy air. These conditions extend the growing season and keep the grapes’ acidity fresh. The wine is made in the traditional Champagne method, with its second fermentation in bottle, and it ages twenty-four months on its lees before release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis crisp sparkling wine shows ripe apple, pear and citrus with a hint of orchard blossom and minerality. Fine, persistent bubbles carry it to a toasty finish. It’s excellent as an aperitif or with sushi and tuna sashimi.\u003c\/p\u003e","brand":"Gruet","offers":[{"title":"Default Title","offer_id":45394341888186,"sku":"25470","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/GruetBrutLabel.jpg?v=1794085824"},{"product_id":"nv-roederer-estate-mendocino-brut-anderson-valley","title":"NV Roederer Estate -  Anderson Valley Brut","description":"\u003cp dir=\"ltr\"\u003eRoederer Estate is the California outpost of Champagne Louis Roederer, which began planting vines in Anderson Valley in 1982. Based in Philo, in Mendocino County, the estate farms about 600 acres of organically and biodynamically managed vineyards and is one of the few California sparkling houses to rely only on its own fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis multi-vintage Brut is built from 60 percent Chardonnay and 40 percent Pinot Noir grown in the cool, fog-shrouded valley, where the winemaker notes naturally high acidity. Each year, 10 to 15 percent of the blend comes from oak-aged reserve wines held in the estate's cellars, a hallmark of the Roederer style that adds texture and length. After secondary fermentation in bottle, the wine ages a minimum of two years on its yeast. It is finished with a dosage of about 10 grams per liter and bottled at 12.5 percent alcohol.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAromas of lemon oil, white flowers, and almond lead into pear, green apple, and Meyer lemon, with toasty brioche and hazelnut from the lees. A refined mousse and lively acidity give the dry palate a crisp, elegant line and a long finish.\u003c\/p\u003e","brand":"Roederer Estate","offers":[{"title":"Default Title","offer_id":45394342215866,"sku":"26383","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-roederer-estate-mendocino-brut-anderson-valley.jpg?v=1793909192"},{"product_id":"nv-bollinger-brut-special-cuvee","title":"NV Bollinger - Champagne Brut Special Cuvee","description":"\u003cp\u003eFounded in Aÿ in 1829 by Athanase de Villermont, Paul Renaudin, and Jacques Bollinger, this house remains one of the few independent, family-run producers left in Champagne. Bollinger owns roughly 178 hectares of vineyard, more than most of its peers, allowing it to supply the majority of the grapes it needs itself. The estate favors Pinot Noir above all, with vines planted in Aÿ, Verzenay, and other prized villages that give the house its signature depth and power. Queen Victoria granted Bollinger a Royal Warrant in 1884, a mark of prestige the label still carries today.\u003c\/p\u003e\n\u003cp\u003eSpecial Cuvée is built from 60% Pinot Noir, 25% Chardonnay, and 15% Meunier, with about 85% of the fruit coming from Grand and Premier Cru vineyards. Roughly 30% of the blend ferments in small, older oak barrels rather than steel tanks, a labor-intensive method that adds texture and helps the wine age gracefully. Reserve wines, some kept in magnum for up to fifteen years, make up a significant share of the final blend, giving this non-vintage release unusual complexity. Dosage sits at a moderate 7 to 8 grams per liter.\u003c\/p\u003e\n\u003cp\u003eGolden in color with a steady, fine mousse, this Champagne opens with baked apple, pear, and brioche, layered with toasted nuts, chalky minerality, and a touch of spice. The palate is full and rounded yet lifted by bright acidity, finishing long and slightly saline. Pour it alongside roasted turkey, grilled scallops, or an aged Gruyère.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":45394342248634,"sku":"26394","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-bollinger-brut-special-cuvee.jpg?v=1793909190"},{"product_id":"nv-billecart-salmon-brut-rose-magnum","title":"NV Billecart-Salmon - Champagne Brut Rose MAGNUM (1.5L)","description":"\u003cp\u003eBillecart-Salmon was founded in 1818 in Mareuil-sur-Aÿ by Nicolas François Billecart and his wife Elisabeth Salmon, and the house remains family-owned to this day. In 1970 Billecart-Salmon released Le Rosé, one of the earliest rosé Champagnes crafted as a serious, stand-alone cuvée rather than a novelty, helping establish rosé as a respected category within Champagne. The house has long been known for a light touch in the cellar that favors freshness and precision.\u003c\/p\u003e\n\u003cp\u003eLe Rosé is made using the assemblage method, blending Chardonnay, Pinot Noir, and Meunier with a small addition of still red Pinot Noir wine sourced from old vines in the Montagne de Reims. The base wine is vinified entirely in stainless steel to protect its fruit character, and the finished Champagne now carries a lower dosage than in years past, placing it firmly in the Extra Brut category.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a pale salmon hue with aromas of cranberry, rose petal, red berries, and citrus peel, framed by a whisper of chalk. The palate is refined and bright, with juicy red fruit and cherry flavors carried by a fine, persistent mousse toward a long, saline finish. Pair it with spicy shrimp, sushi, or a strawberry tart.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":45394343231674,"sku":"28340","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-billecart-salmon-brut-rose-magnum.jpg?v=1793909192"},{"product_id":"nv-veuve-clicquot-brut-half-bottle","title":"NV Veuve Clicquot - Champagne Brut HALF BOTTLE (375ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eVeuve Clicquot traces its roots to 1772, when Philippe Clicquot founded the house in Reims. The estate takes its name from his daughter-in-law, Barbe-Nicole Ponsardin, who took the reins as a young widow in 1805 and went on to invent the riddling table, a clarification method still used across the sparkling wine world today. Under her guidance the house became one of the first to export Champagne widely across Europe, laying the groundwork for the brand's global reach. Now producing tens of millions of bottles a year, Veuve Clicquot remains one of the most recognized names in Champagne, instantly identifiable by its bright yellow label.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eYellow Label draws on grapes from as many as fifty to sixty different crus, with Pinot Noir making up roughly half the blend and providing its structural backbone, Chardonnay contributing finesse, and a smaller portion of Meunier rounding things out. Up to 45 percent reserve wine goes into the final assemblage, drawn from a cellar collection that includes bottlings aged for decades, which helps keep the house style consistent from release to release. The wine spends a minimum of three years aging in the chalk cellars before disgorgement, with dosage generally landing around 9 to 10 grams per liter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGolden yellow in the glass with a steady stream of fine bubbles, this Champagne opens with orchard fruit, citrus peel, and a touch of brioche, rounded out by hints of vanilla and toasted almond. The palate is medium-bodied and generous, with ripe pear and red berry carrying through to a soft, creamy finish. It suits grilled shrimp, roast pork, or a simple fruit tart.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":45394345164986,"sku":"31968","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0079573_nv-veuve-clicquot-champagne-brut-half-bottle-375ml.jpg?v=1768359802"},{"product_id":"nv-taittinger-brut-la-francaise","title":"NV Taittinger - Champagne Brut La Francaise","description":"\u003cp\u003eTaittinger's roots trace back to 1734, when Jacques Fourneaux founded what was then called Forest-Fourneaux, making it the third-oldest Champagne house still in operation. The Taittinger family, wine merchants by trade, took over the estate in 1932 and expanded its holdings during the Depression, when land in the region could be had cheaply. After a period under Starwood ownership, Pierre-Emmanuel Taittinger negotiated a buyback that returned the house to family hands, and it remains one of the few major Champagne producers still independently owned today. The house ages its top cuvées in ancient Roman-dug chalk caves beneath Reims, among the largest such cellars in the region.\u003c\/p\u003e\n\u003cp\u003eBrut La Française is built from 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier, an unusually high share of Chardonnay for a non-vintage blend that gives the wine its characteristic lift and elegance. Grapes are drawn from more than thirty vineyards and several harvests, fermented in stainless steel, and blended with roughly 30% reserve wine for consistency. The wine then ages three to four years on the lees, well beyond the legal minimum, before a moderate dosage is added at disgorgement.\u003c\/p\u003e\n\u003cp\u003eGolden yellow with fine, persistent bubbles, this Champagne offers citrus, orchard fruit, and toasted brioche, with hints of white flowers and vanilla. The palate is lively and well-balanced, finishing crisp and long. It pairs nicely with shellfish, soft cheese, or roast chicken.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":45394345230522,"sku":"32231","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0083234_nv-taittinger-champagne-brut-la-francaise.jpg?v=1768359804"},{"product_id":"nv-1-1-3-cava-brut-750ml","title":"NV 1+1=3 Cava Brut","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBehind the playful equation on the label sits the winery's actual name, U Mes U Fan Tres, meaning \"one plus one make three\" in Catalan, a nod to the trio of native grapes that define the wine. Based in the Penedès region of Catalonia, the producer built its reputation on approachable, well-made Cava that emphasizes freshness and everyday drinkability over grand ceremony, and the brand has become a familiar, reliable presence on shelves well beyond Spain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Cava blends the three traditional Penedès varieties, Xarel·lo, Parellada, and Macabeo, using the traditional method with a second fermentation completed in the bottle. This process builds the wine's fine, persistent bubbles and lends a light touch of doughy, toasted character alongside the fruit. The blend is designed for immediate enjoyment, with the producer suggesting it be consumed within its first several months of release to preserve its lively character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe nose shows spiced apple, toasted bread, and a hint of spring flowers, while the palate is crisp and citrus driven, with lime, white grapefruit, and a touch of salinity carrying through the finish. It works well as an aperitif and pairs nicely with tapas, cured meats, or a simple seafood paella.\u003c\/p\u003e","brand":"1+1=3","offers":[{"title":"Default Title","offer_id":45394345361594,"sku":"32632","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-1-1-3-cava-brut-750ml.jpg?v=1793909191"},{"product_id":"nv-roederer-estate-mendocino-brut-rose","title":"NV Roederer Estate -  Anderson Valley Brut Rose","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eRoederer Estate is the Anderson Valley outpost of Champagne house Louis Roederer, established in 1982 in Mendocino County. It stands apart as one of the few California sparkling wine producers relying entirely on fruit grown on its own vineyards, spread across roughly 600 acres in a cool, fog-influenced valley near the Pacific coast. Winemaker Arnaud Weyrich blends grapes with guidance from the Roederer team in Reims, carrying forward techniques refined over generations in Champagne while adapting them to California's distinct growing conditions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis non-vintage Brut Rosé combines Pinot Noir and Chardonnay, with a small portion of still Pinot Noir given extended skin contact added to achieve its pale salmon color. Oak-aged reserve wines from the estate's cellars round out the blend, and the wine spends a minimum of two years resting on its lees before release. Fermentation happens in stainless steel, with little to no malolactic conversion, preserving the bright, precise character the estate is known for.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eExpect aromas of ripe strawberry, red currant, and citrus blossom, layered with brioche and a touch of baking spice. The palate is creamy yet lifted, with fine, persistent bubbles and a long, delicately spiced finish. Pour it alongside roast chicken, seared salmon, or fresh Dungeness crab for an easy, food-friendly match.\u003c\/p\u003e","brand":"Roederer Estate","offers":[{"title":"Default Title","offer_id":45394345427130,"sku":"32719","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-roederer-estate-mendocino-brut-rose.jpg?v=1793909192"},{"product_id":"nv-gasparini-loredan-prosecco-superiore-asolani","title":"NV Gasparini, Loredan - Prosecco Asolo DOCG Asolani","description":"\u003cdiv\u003e\n\u003cp\u003ePoured from Gasparini’s vineyards within the Asolo DOCG appellation of northern Italy, Loredan captures the restrained aromatic expression expected from this compact yet highly regulated zone. Crafted as a non-vintage sparkling, the wine prioritizes consistent fruit purity and vibrant structure across harvest years. The pour reveals a clear pale straw liquor that sustains a steady stream of fine, persistent bubbles throughout service.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAppearance, Nose, and Palate\u003c\/b\u003e\u003cbr\u003eDelicate floral accents lead the aroma, grounded by bright orchard fruit markers like green apple and pear. Those same compounds carry cleanly onto the palate, where crisp natural acidity balances a light, focused fruit profile. The finish leans dry and refreshing, clearing the palate efficiently rather than lingering with heavier sweetness or tannin.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairing and Serving Guidance\u003c\/b\u003e\u003cbr\u003eBest served chilled, this bottle transition smoothly from first glass to main course. It works classically as an aperitif alongside marinated olives, toasted almonds, and light bruschetta-style bites. The sustained effervescence and sharp acid cut through the moisture and fat of sushi, raw shellfish, and crudo preparations. The same structural backbone supports garlic-herb pasta dishes, crisp leafy salads, and mild fresh cheeses like ricotta, mozzarella, and young goat cheese.\u003c\/p\u003e\n\u003cp\u003eEach unit fills a standard 750ml capacity, delivering verifiable DOCG origin labeling and a streamlined tasting arc that fits easily into weekly entertaining or milestone celebrations.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gasparini, Loredan","offers":[{"title":"Default Title","offer_id":45394345656506,"sku":"33519","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-gasparini-loredan-prosecco-superiore-asolani.jpg?v=1793909189"},{"product_id":"nv-billecart-salmon-brut-reserve","title":"NV Billecart-Salmon - Champagne Extra Brut Le Reserve","description":"\u003cp\u003eBillecart-Salmon was founded in 1818 in Mareuil-sur-Aÿ by Nicolas François Billecart and his wife Elisabeth Salmon, and the house remains in family hands to this day, now guided by the seventh generation. It built its reputation on precision rather than scale, drawing fruit from about 300 hectares spread across forty crus within a short radius of Épernay. In the 1950s the family pioneered a double cold-settling and low-temperature fermentation process, a technique borrowed from brewing that became the defining mark of the Billecart-Salmon style. That commitment to freshness over power has kept the house a favorite among those who prize finesse in their Champagne.\u003c\/p\u003e\n\u003cp\u003eLe Réserve is built from 40% Meunier, 30% Chardonnay, and 30% Pinot Noir, with fruit sourced primarily from the Vallée de la Marne, the Montagne de Reims, and villages along the Marne. The house harvests early to preserve acidity rather than push for ripeness, then ferments each parcel separately in small, temperature-controlled tanks to protect delicate aromatics. A substantial portion of the blend, often more than half, comes from reserve wines built up over many vintages, giving the cuvée added depth and consistency. Dosage sits at just a few grams per liter, placing this bottling at the drier end of the Extra Brut category.\u003c\/p\u003e\n\u003cp\u003ePale gold with fine, persistent bubbles, this Champagne shows poached pear, dried iris, and red currant, layered with a light bready note from lees aging. The palate is medium-bodied and vinous, with bright acidity carrying through to a crisp, citrus-tinged finish. It pairs well with raw bar seafood, seared scallops, or a delicate cheese course.\u003c\/p\u003e","brand":"Billecart-Salmon","offers":[{"title":"Default Title","offer_id":45394345689274,"sku":"33656","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-billecart-salmon-brut-reserve.jpg?v=1793909190"},{"product_id":"nv-moet-chandon-brut-imperial","title":"NV Moet \u0026 Chandon - Champagne Brut Imperial","description":"\u003cp\u003eMoët \u0026amp; Chandon traces its origins to 1743, when wine trader Claude Moët founded the house during the reign of Louis XV and began shipping Champagne to the royal court in Paris. The house took its current name in 1833 after his descendants joined the business, and it went on to launch Brut Impérial in 1869, a wine created to embody the bright, fruit-forward style still associated with the house today. Now part of the LVMH group and among the largest Champagne producers in the world, Moët \u0026amp; Chandon farms nearly 3,000 acres of vineyards and is also known as the maker of Dom Pérignon.\u003c\/p\u003e\n\u003cp\u003eBrut Impérial draws on more than 200 different parcels across Champagne, blending Pinot Noir, Pinot Meunier, and Chardonnay in roughly balanced proportions, with reserve wines making up 20 to 30% of the final assemblage. Producing such consistency at enormous scale required the house to build a dedicated, highly automated winery just for this cuvée. The wine ages a minimum of two years on the lees before disgorgement, with dosage that has trended notably lower in recent years to sharpen the wine's finish.\u003c\/p\u003e\n\u003cp\u003eGolden straw in color with fine, persistent bubbles, this Champagne offers green apple, white peach, and citrus, layered with brioche and toasted nut notes. The palate is generous and fruit-forward, finishing clean and refreshing. It pairs well with a cheese platter, pastry canapés, or grilled shrimp.\u003c\/p\u003e","brand":"Moet \u0026 Chandon","offers":[{"title":"Default Title","offer_id":45394346213562,"sku":"34883","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-moet-chandon-brut-imperial.jpg?v=1793909191"},{"product_id":"nv-veuve-clicquot-brut-2","title":"NV Veuve Clicquot - Champagne Brut MAGNUM (1.5L)","description":"\u003cp\u003eVeuve Clicquot traces its roots to 1772, when Philippe Clicquot founded the house in Reims. The estate takes its name from his daughter-in-law, Barbe-Nicole Ponsardin, who took the reins as a young widow in 1805 and went on to invent the riddling table, a clarification method still used across the sparkling wine world today. Under her guidance the house became one of the first to export Champagne widely across Europe, laying the groundwork for the brand's global reach. Now producing tens of millions of bottles a year, Veuve Clicquot remains one of the most recognized names in Champagne, instantly identifiable by its bright yellow label.\u003c\/p\u003e\n\u003cp\u003eYellow Label draws on grapes from as many as fifty to sixty different crus, with Pinot Noir making up roughly half the blend and providing its structural backbone, Chardonnay contributing finesse, and a smaller portion of Meunier rounding things out. Up to 45 percent reserve wine goes into the final assemblage, drawn from a cellar collection that includes bottlings aged for decades, which helps keep the house style consistent from release to release. The wine spends a minimum of three years aging in the chalk cellars before disgorgement, with dosage generally landing around 9 to 10 grams per liter.\u003c\/p\u003e\n\u003cp\u003eGolden yellow in the glass with a steady stream of fine bubbles, this Champagne opens with orchard fruit, citrus peel, and a touch of brioche, rounded out by hints of vanilla and toasted almond. The palate is medium-bodied and generous, with ripe pear and red berry carrying through to a soft, creamy finish. It suits grilled shrimp, roast pork, or a simple fruit tart.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":45394346246330,"sku":"34937","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074774_nv-veuve-clicquot-brut.jpg?v=1768359820"},{"product_id":"nv-moet-chandon-brut-rose-imperial","title":"NV Moet \u0026 Chandon - Champagne Brut Rose Imperial","description":"\u003cp\u003eMoët \u0026amp; Chandon traces its roots to 1743, when Claude Moët founded the house, and it was his grandson Jean-Rémy Moët who later created the Impérial cuvée, naming it in honor of Napoleon Bonaparte, a frequent visitor to the estate. Owned by LVMH since 1987, the house today draws on vineyards across Champagne to maintain the scale and consistency that made its Impérial range one of the most recognized Champagne styles in the world.\u003c\/p\u003e\n\u003cp\u003eRosé Impérial blends Pinot Noir, Pinot Meunier, and a smaller share of Chardonnay, with its color coming from a portion of still red wine folded into the assemblage rather than extended skin contact alone. Reserve wines make up roughly a fifth to a third of the blend, lending consistency across releases, and the finished wine spends close to two years on the lees before a moderate dosage is added at disgorgement.\u003c\/p\u003e\n\u003cp\u003eThe wine pours a pink hue with amber glints, releasing aromas of wild strawberry, raspberry, and cherry alongside a floral note of rose and a whisper of pepper. On the palate it is juicy and fresh, with peach and red berry flavors and a light minty lift on the finish. Try it with grilled duck breast or a berry tart.\u003c\/p\u003e","brand":"Moet \u0026 Chandon","offers":[{"title":"Default Title","offer_id":45394346377402,"sku":"35048","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0090351_nv-moet-chandon-champagne-brut-rose-imperial.jpg?v=1768359823"},{"product_id":"nv-taittinger-napa-domaine-carneros-brut-rose","title":"NV Domaine Carneros - Brut Rose (750ml)","description":"NV Taittinger  Napa Domaine Carneros Brut Rose (750ml)","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":45394346475706,"sku":"35225","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0091211_nv-taittinger-napa-domaine-carneros-brut-rose.jpg?v=1768359825"},{"product_id":"nv-veuve-clicquot-brut-rose","title":"NV Veuve Clicquot - Champagne Brut Rose (750ml)","description":"\u003cp\u003eVeuve Clicquot was founded in Reims in 1772, and the house owes much of its enduring reputation to Madame Clicquot, the widow who took charge after her husband's death and pioneered the riddling process still used across Champagne today. The house maintains one of the largest reserve wine libraries in the region, with hundreds of wines kept in stainless steel and some dating back decades, giving its cellar team an unusual depth of material to draw on for consistency.\u003c\/p\u003e\n\u003cp\u003eThe Brut Rosé blends roughly half Pinot Noir with Chardonnay and Meunier, sourced from as many as sixty different crus. About twelve percent still red wine is added through maceration to build color and structure, a higher proportion than many rosé Champagnes use. The wine rests on its lees for around three years before a dosage of eight grams per liter is added at release.\u003c\/p\u003e\n\u003cp\u003eAromas of raspberry, wild strawberry, and cherry lead into notes of dried fruit, almond, and brioche. The palate is rich and rounded, with a creamy mousse, flavors of preserved strawberry and orange peel, and a clean, chalky finish. Serve with shrimp cocktail, roast turkey, or a berry pavlova.\u003c\/p\u003e","brand":"Veuve Clicquot","offers":[{"title":"Default Title","offer_id":45394347786426,"sku":"36423","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-veuve-clicquot-brut-rose.jpg?v=1793909192"},{"product_id":"nv-michel-turgy-brut-blanc-de-blancs-grand-cru-reserve-selection","title":"NV Michel Turgy - Champagne Brut Blanc de Blancs","description":"NV Michel Turgy - Champagne Brut Blanc de Blancs (750ml)","brand":"Michel Turgy","offers":[{"title":"Default Title","offer_id":45394349129914,"sku":"39774","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0086230_nv-michel-turgy-brut-blanc-de-blancs.jpg?v=1768359859"},{"product_id":"nv-chandon-brut-napa","title":"NV Chandon - Brut California (750ml)","description":"\u003cp\u003eDomaine Chandon was founded in 1973 in Yountville by Moët et Chandon, making it the first French-owned sparkling wine house in Napa Valley. The winery helped establish California's reputation for traditional method sparkling wine and remains part of the LVMH portfolio today. Winemaker Pauline Lhote now leads production, continuing Chandon's focus on blending fruit from multiple cool-climate California appellations into a consistent, approachable house style.\u003c\/p\u003e\n\u003cp\u003eThis non-vintage Brut is led by Chardonnay, rounded out with Pinot Noir and a touch of Pinot Meunier. Grapes are picked at night to keep them cool and preserve acidity, then gently pressed to limit skin contact. Primary fermentation happens in stainless steel, and the final blend is assembled from multiple vintages of base wine before at least twelve months of aging to build creamy complexity.\u003c\/p\u003e\n\u003cp\u003eThis Brut opens with aromas of green apple, ripe pear, and citrus, layered with hints of biscuit, almond, and white flowers. Fine, persistent bubbles carry a soft, harmonious palate through to a dry finish. It's versatile at the table, pairing nicely with fried chicken, seafood pasta, or a simple cheese course.\u003c\/p\u003e","brand":"Chandon","offers":[{"title":"Default Title","offer_id":45394349260986,"sku":"39991","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-chandon-brut-napa.jpg?v=1793909191"},{"product_id":"nv-pierre-peters-brut-blanc-de-blancs-grand-cru-cuvee-de-reserve","title":"NV Pierre Peters - Champagne Brut Blanc de Blancs Cuvee de Reserve (750ml)","description":"\u003cp\u003eBased in Le Mesnil-sur-Oger on Champagne's Côte des Blancs, the Péters family has grown and bottled Chardonnay under their own name since 1919, making them one of the region's earliest grower-producers. The estate has remained in family hands for six generations and has focused exclusively on Grand Cru Blanc de Blancs Champagne since its founding. Rodolphe Péters, the current generation at the helm, is known for championing blanc de blancs as a serious, age-worthy style rather than a lighter alternative to blended Champagne, and for his pioneering use of a deep perpetual reserve system to build complexity into the house's non-vintage wines.\u003c\/p\u003e\n\u003cp\u003eCuvée de Réserve is grown exclusively on 19 hectares of Chardonnay in the family's parcels across Le Mesnil-sur-Oger, Cramant, Avize and Oger, all Grand Cru villages defined by their chalky subsoil. The wine is built from a base vintage blended with a substantial portion of reserve wine, itself a multi-vintage solera dating back to 1988, a method the estate helped popularize in the Champagne region. Dosage sits between 6 and 7 grams per liter, keeping the finished wine dry and precise.\u003c\/p\u003e\n\u003cp\u003eThe nose offers citrus, orchard fruit, and toasted brioche, layered with hints of hazelnut and wet chalk that reflect the underlying terroir. The mousse is fine and persistent, carrying a bright, saline energy through to a long, mineral finish. It suits raw oysters, grilled scallops, or a roast chicken with herbs.\u003c\/p\u003e","brand":"Pierre Peters","offers":[{"title":"Default Title","offer_id":45394351325370,"sku":"44781","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-pierre-peters-brut-blanc-de-blancs-grand-cru-cuvee-de-reserve.jpg?v=1793909192"},{"product_id":"nv-mumm-napa-brut-prestige-napa","title":"NV Mumm Napa - Brut Prestige (750ml)","description":"\u003cp dir=\"ltr\"\u003eMumm Napa carries the heritage of G.H. Mumm, the Champagne house founded in Reims in 1827, and has made sparkling wine in the valley since the late 1970s using traditional methods. Brut Prestige is its signature bottling and the clearest statement of the house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis non-vintage cuvée blends 45 percent Pinot Noir, 45 percent Chardonnay, and 10 percent Pinot Gris and Pinot Meunier. Grapes are picked by hand in the cool morning hours, then fermented cold, mainly in stainless steel tanks, with a few lots in French oak for added depth and spice. After blending, the wine goes through secondary fermentation in bottle and rests on its yeast for an average of 18 months. It is disgorged in a brut style, receives its dosage, and spends three more months on the cork to integrate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePale lemon in the glass with a fine mousse, it opens with white blossom, red apple, stone fruit, and creamy vanilla, along with hints of toast, honey, and gingerbread spice. Yeast aging adds a freshly baked bread character to the medium-bodied palate, where bright citrus and vibrant acidity keep the finish crisp and lingering.\u003c\/p\u003e","brand":"Mumm","offers":[{"title":"Default Title","offer_id":45394351358138,"sku":"44830","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0086226_nv-mumm-napa-brut-prestige-napa.jpg?v=1768359885"},{"product_id":"nv-bugey-cerdon-la-cueille-bottex","title":"NV Patrick Bottex - Bugey Cerdon La Cueille (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePatrick and Catherine Bottex, now joined by their son Carl, farm five hectares of rocky limestone slopes above the Ain River in La Cueille, a high-altitude hamlet near the medieval town of Poncin. They have tended this land since 1991, in the Bugey, a small and often overlooked wine region tucked between Savoie, the Jura, and Burgundy on the western edge of the Alps, an area first cultivated by Romans and later developed by medieval monks, though it did not receive its own AOC until 2009.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCerdon is one of three crus within the Bugey appellation and the only one devoted entirely to sparkling wine. La Cueille is built from a blend of Gamay and Poulsard, harvested by hand and pressed directly before a natural fermentation begins in tank. When roughly sixty grams of residual sugar remain, the wine is chilled to halt fermentation and bottled under crown cap, where it continues fermenting spontaneously through the winter using the traditional méthode ancestrale, a technique that predates Champagne's own process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a low-alcohol, deep pink sparkling wine bursting with alpine strawberry, rose petal, and red currant, balanced by a touch of natural sweetness and lively acidity. It makes a wonderful aperitif and pairs nicely with light desserts, fresh fruit, or spicy Southeast Asian cuisine.\u003c\/p\u003e","brand":"Patrick Bottex","offers":[{"title":"Default Title","offer_id":45394351390906,"sku":"44949","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074798_nv-bugey-cerdon-la-cueille-bottex.jpg?v=1768359885"}],"url":"https:\/\/bassins.com\/collections\/sparkling.oembed?page=4","provider":"MacArthur Beverages","version":"1.0","type":"link"}