{"title":"St. Patrick’s Episcopal School IDEALS Fund-A-Scholar Auction","description":"\u003cdiv class=\"category-description\"\u003e\n\u003cp\u003eWhen purchasing, \u003cu\u003eselect\u003c\/u\u003e the “\u003cstrong\u003ecurbside pickup\u003c\/strong\u003e“ option and put a note in the instructions field saying “St. Patrick’s Auction.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"products-container\"\u003e\n\u003cdiv class=\"product-selectors\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"2022-ridge-cabernet-sauvignon-santa-cruz-mountains-estate","title":"2022 Ridge - Cabernet Sauvignon Santa Cruz Mountains Estate (750ml)","description":"\u003cp dir=\"ltr\"\u003eThe Ridge Monte Bello estate began in 1885, when Osea Perrone, a physician and prominent figure in San Francisco's Italian community, purchased 180 acres near the summit of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and built a winery of redwood and native limestone, producing the property's first vintage in 1892. The site fell into disuse following Prohibition until a group of Stanford engineers revived it in 1959, and by 1962 the estate was producing wine again under winemaker David Bennion. Ridge's global standing was cemented when its 1971 Monte Bello placed fifth among red wines at the celebrated 1976 Judgment of Paris tasting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis estate bottling is sourced from vineyard blocks across the property that develop complexity earlier than the fruit reserved for the flagship Monte Bello wine, a distinction the winery has recognized formally since 2008. The 2022 vintage blends Cabernet Sauvignon with small portions of Petit Verdot and Merlot, grown in a third consecutive drought year that produced small, concentrated berries with firm tannin. The wine was barrel aged for seventeen months in a mix of new and neutral oak, softening and integrating those tannins ahead of release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine opens with early summer blackberries, sweet tobacco leaf, and hints of minerality, layered with toasty oak. The palate is plush and fluid, with lush dark fruit and charred, roasted accents leading into a lifted, pretty finish. It works well alongside grilled flank steak, roasted lamb, or a plate of aged pecorino.\u003c\/p\u003e","brand":"Ridge","offers":[{"title":"Default Title","offer_id":45394252267706,"sku":"100902","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097670_2022-ridge-cabernet-sauvignon-santa-cruz-mountains-estate.png?v=1768406767"},{"product_id":"ritual-zero-proof-whiskey-alternative","title":"Ritual Zero Proof Whiskey Alternative","description":"Ritual Zero Proof Whiskey Alternative","brand":"Ritual Zero Proff","offers":[{"title":"Default Title","offer_id":45394260132026,"sku":"101113","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099275_ritual-zero-proof-whiskey-alternative.png?v=1768406790"},{"product_id":"2024-alphonse-mellot-sancerre-la-moussiere-750ml","title":"2024 Alphonse Mellot - Sancerre La Moussiere (750ml)","description":"\u003cp\u003eOne of the Loire Valley's most storied estates, Domaine Alphonse Mellot has been producing Sancerre from the same family since 1513. The current Alphonse Mellot is the 19th generation to steward this historic property, and La Moussière is its flagship cuvée. The vineyard encompasses 34 hectares of vines planted on Saint-Doulchard marls with a south and southwest exposure, farmed organically and biodynamically. Biodynamic farming has been practiced here since 1999, with all fruit hand-harvested.\u003c\/p\u003e\n\u003cp\u003eAfter sorting and whole-cluster pneumatic pressing, the must settles at low temperature for approximately 48 hours before fermenting half in tank and half in new barrels. The wine then ages on fine lees for seven to eight months before bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2024 is a rounded, airy wine with pure, clear fruit and a finely textured palate, showing pretty lemon, nettle, and fresh pineapple characters with no intrusive oak. Almost Burgundian in style, it has lovely concentration and a lush texture, with fresh mineral acidity keeping everything in balance and a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, roasted langoustines, and grilled fish\u003c\/li\u003e\n\u003cli\u003eCrottin de Chavignol and other Loire goat cheeses\u003c\/li\u003e\n\u003cli\u003ePike in beurre blanc and other classic French bistro dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDelicious now and worth cellaring for several years.\u003c\/p\u003e","brand":"Alphonse Mellot","offers":[{"title":"Default Title","offer_id":45394323407034,"sku":"102424","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099298_2024-alphonse-mellot-sancerre-la-moussiere-750ml.png?v=1786127439"},{"product_id":"nv-roederer-estate-mendocino-brut-anderson-valley","title":"NV Roederer Estate -  Anderson Valley Brut","description":"\u003cp dir=\"ltr\"\u003eRoederer Estate is the California outpost of Champagne Louis Roederer, which began planting vines in Anderson Valley in 1982. Based in Philo, in Mendocino County, the estate farms about 600 acres of organically and biodynamically managed vineyards and is one of the few California sparkling houses to rely only on its own fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis multi-vintage Brut is built from 60 percent Chardonnay and 40 percent Pinot Noir grown in the cool, fog-shrouded valley, where the winemaker notes naturally high acidity. Each year, 10 to 15 percent of the blend comes from oak-aged reserve wines held in the estate's cellars, a hallmark of the Roederer style that adds texture and length. After secondary fermentation in bottle, the wine ages a minimum of two years on its yeast. It is finished with a dosage of about 10 grams per liter and bottled at 12.5 percent alcohol.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAromas of lemon oil, white flowers, and almond lead into pear, green apple, and Meyer lemon, with toasty brioche and hazelnut from the lees. A refined mousse and lively acidity give the dry palate a crisp, elegant line and a long finish.\u003c\/p\u003e","brand":"Roederer Estate","offers":[{"title":"Default Title","offer_id":45394342215866,"sku":"26383","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0074759_nv-roederer-estate-anderson-valley-brut.jpg?v=1768359769"},{"product_id":"nv-bollinger-brut-special-cuvee","title":"NV Bollinger - Champagne Brut Special Cuvee","description":"\u003cp\u003eFounded in Aÿ in 1829 by Athanase de Villermont, Paul Renaudin, and Jacques Bollinger, this house remains one of the few independent, family-run producers left in Champagne. Bollinger owns roughly 178 hectares of vineyard, more than most of its peers, allowing it to supply the majority of the grapes it needs itself. The estate favors Pinot Noir above all, with vines planted in Aÿ, Verzenay, and other prized villages that give the house its signature depth and power. Queen Victoria granted Bollinger a Royal Warrant in 1884, a mark of prestige the label still carries today.\u003c\/p\u003e\n\u003cp\u003eSpecial Cuvée is built from 60% Pinot Noir, 25% Chardonnay, and 15% Meunier, with about 85% of the fruit coming from Grand and Premier Cru vineyards. Roughly 30% of the blend ferments in small, older oak barrels rather than steel tanks, a labor-intensive method that adds texture and helps the wine age gracefully. Reserve wines, some kept in magnum for up to fifteen years, make up a significant share of the final blend, giving this non-vintage release unusual complexity. Dosage sits at a moderate 7 to 8 grams per liter.\u003c\/p\u003e\n\u003cp\u003eGolden in color with a steady, fine mousse, this Champagne opens with baked apple, pear, and brioche, layered with toasted nuts, chalky minerality, and a touch of spice. The palate is full and rounded yet lifted by bright acidity, finishing long and slightly saline. Pour it alongside roasted turkey, grilled scallops, or an aged Gruyère.\u003c\/p\u003e","brand":"Bollinger","offers":[{"title":"Default Title","offer_id":45394342248634,"sku":"26394","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0083601_nv-bollinger-champagne-brut-special-cuvee.jpg?v=1768359770"},{"product_id":"talisker-10-yr-whiskey-750ml","title":"Talisker 10 yr Whiskey 750ml","description":"\u003cp dir=\"ltr\"\u003eTalisker Distillery, founded in 1830, remains the only distillery on the Isle of Skye, a rugged setting that shapes nearly every aspect of the whisky's character. The distillery was rebuilt after a fire destroyed it in the 1960s, with the new stills cast as exact replicas of the originals to preserve Talisker's signature flavor. It later joined Diageo's Classic Malts collection alongside distilleries like Lagavulin and Glenkinchie, and its whisky famously serves as a key component in Johnnie Walker Red Label. Robert Louis Stevenson once called it \"the king of drinks.\"\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe mash bill uses roughly 75% malt peated to 20 to 25 ppm blended with 25% unpeated malt, fermented in Oregon pine washbacks before distillation in stills fitted with U-shaped purifier loops that build extra reflux. The spirit is then condensed through worm tubs rather than modern shell-and-tube condensers, a slower method believed to preserve extra oiliness and depth. Matured primarily in American oak for 10 years, the whisky is bottled at an unusually specific 45.8% ABV.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose opens with peat smoke, sea salt, and brine, layered with honey, citrus, and orange blossom sweetness. On the palate, that sweetness carries through alongside toffee and orchard fruit before giving way to Talisker's signature burst of black pepper and mineral spice. The finish is long and warming, closing with lingering smoke and pepper. It pairs particularly well with smoked fish or briny shellfish.\u003c\/p\u003e","brand":"Talisker","offers":[{"title":"Default Title","offer_id":45394366398650,"sku":"47897","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075090_talisker-10-yr-whiskey.jpg?v=1768360114"},{"product_id":"macallan-12-yr-sherry-oak-whiskey-750ml","title":"Macallan 12 yr Sherry Oak Whiskey 750ml","description":"\u003cp dir=\"ltr\"\u003eThe Macallan has distilled on its Speyside estate since 1824, and the Sherry Oak range stands as the brand's most historic style, with early bottlings dating back to independent releases in the 1960s before Macallan began bottling under its own name in the modern era in 1984. The distillery avoids caramel coloring across its range, meaning the deep amber hue of Sherry Oak 12 comes entirely from its time in cask rather than any additive.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe whisky is distilled using Macallan's distinctive \"curiously small stills,\" a design the distillery credits with producing a particularly robust new make spirit. That spirit is then matured for a minimum of 12 years entirely in European oak casks seasoned with sherry at bodegas in Jerez de la Frontera, Spain. This full commitment to European oak, rather than the mixed cask approach used in Macallan's Double Cask line, gives Sherry Oak 12 a noticeably richer, spice-forward character. It is bottled at 40% ABV in most markets and 43% ABV for the United States.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose delivers dried fruit, candied citrus peel, and oak, layered with ginger and nutmeg. On the palate, raisins, dates, and dark chocolate provide sweetness and depth, while cinnamon, clove, and black pepper bring a warming spice that carries into a long, elegant finish.\u003c\/p\u003e","brand":"Macallan","offers":[{"title":"Default Title","offer_id":45394374951098,"sku":"49320","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0087604_macallan-12-yr-sherry-oak-whiskey-750ml.png?v=1768407139"},{"product_id":"redbreast-15-yr-single-pot-still-whiskey-750ml","title":"Redbreast 15 yr Single Pot Still Whiskey 750ml","description":"\u003cp dir=\"ltr\"\u003eRedbreast has been a benchmark for single pot still Irish whiskey since Gilbey's first bottled it in the early 1900s using distillate from Jameson's Bow Street Distillery, and it remains produced today at the Midleton Distillery in County Cork under Irish Distillers, a Pernod Ricard subsidiary. The 15 Year Old expression joined the range in 2014, developed by master blender Billy Leighton as a bolder, more complex step up from the standard 12 Year Old, and it has since collected numerous international awards, including honors from the San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRedbreast 15 is made from a mash of malted and unmalted barley, the signature combination behind single pot still whiskey, and triple distilled in traditional copper pot stills. The spirit matures for a full fifteen years across a trio of cask types, primarily first-fill Oloroso sherry butts and first-fill and refill bourbon barrels, a longer maturation that builds noticeably more depth and wood influence than its younger sibling. It is bottled at 46% ABV without chill filtration or added color, preserving the natural richness of the whiskey.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpect an amber-gold color and a nose of stewed fruit, orange marmalade, and toasted spice, giving way to a full, rounded palate of ripe berries, dark chocolate, and warm oak. The finish is long and layered, closing on baking spice and a lingering sherried sweetness. That structure and depth make it well suited to a Redbreast old fashioned, built simply with sugar and bitters to let the sherry cask character shine.\u003c\/p\u003e","brand":"Redbreast","offers":[{"title":"Default Title","offer_id":45394392678586,"sku":"56254","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0075535_redbreast-15-yr-single-pot-still-whiskey-750ml.jpg?v=1768360495"},{"product_id":"2012-chateau-grand-puy-lacoste-pauillac-750ml","title":"2012 Chateau Grand Puy Lacoste - Pauillac (750ml)","description":"\u003cp\u003eA fifth-growth Pauillac run by Xavier Borie that consistently drinks well above its classification, and one of the most reliable values on the Left Bank. Roughly three-quarters Cabernet Sauvignon with the balance Merlot. Vinous called the 2012 one of the standout Left Bank wines of the vintage, with a cassis-tinged bouquet, fresh tobacco, and graphite-laced black fruit, medium-bodied with fine tannins and a keen thread of acidity. James Suckling found currants, berries, paprika, and a touch of wasabi, tannic and muscular but still refined, with a lengthy finish. Wine Advocate noted the classic crème de cassis with bluer fruits and floral notes, ripe tannin, and an up-front appeal. Now with over a decade of bottle age, this is a classic, savory Pauillac entering a great drinking window.\u003c\/p\u003e","brand":"Chateau Grand Puy Lacoste","offers":[{"title":"Default Title","offer_id":45394409226426,"sku":"65875","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0079952_2012-chateau-grand-puy-lacoste-pauillac-pre-arrival.gif?v=1768427043"},{"product_id":"nv-anne-gros-cremant-de-bourgogne-750ml","title":"NV Anne Gros - Cremant de Bourgogne (750ml}","description":"\u003cp dir=\"ltr\"\u003eDomaine Anne Gros is a small, highly regarded estate based in Vosne-Romanée, known primarily for its exceptional Pinot Noir from grand crus such as Clos de Vougeot, Echezeaux, and Richebourg. The domaine passed through several names before settling on Anne Gros in the late 1980s and 1990s, as Anne took over from her father, François, and built the estate's reputation as one of Burgundy's most sought-after addresses despite producing only a small volume of wine each year.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Crémant de Bourgogne, bottled without a vintage, is made using the traditional method, with a second fermentation taking place in the bottle just as in Champagne. The blend draws on Chardonnay, Pinot Noir, and a touch of the rare Aligoté grape, sourced from parcels within the wider Burgundy appellation, with the exact proportions shifting slightly from year to year depending on the fruit available.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows a pale golden color with fine, persistent bubbles. Aromas of green apple and pear lead into a palate marked by citrus and a chalky, mineral character reminiscent of wet stone. The finish is fresh and lively, carrying real vinous depth for a sparkling wine at this level.\u003c\/p\u003e","brand":"Anne Gros","offers":[{"title":"Default Title","offer_id":45394465751226,"sku":"82921","price":34.99,"currency_code":"USD","in_stock":true}]},{"product_id":"royal-brackla-12-yr-whiskey-750ml","title":"Royal Brackla 12 yr Sherry Cask Single Malt 750ml","description":"\u003cp dir=\"ltr\"\u003eRoyal Brackla distillery was established in 1817 by Captain William Fraser near Nairn in the Scottish Highlands, on the historic Cawdor Estate. In 1833, it became the first distillery ever granted a Royal Warrant, by King William IV, earning the nickname \"The King's Own Whisky\" and the right to carry the \"Royal\" prefix, a distinction shared by only a handful of Scotch producers. The distillery is now owned by Bacardi, operating under the Dewar's stable alongside Aberfeldy and Craigellachie.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis 12 Year Old expression is distilled from 100% malted barley and undergoes an extended fermentation before maturing in traditional oak casks, then receiving a finishing period in Oloroso sherry casks. It is bottled at 46% ABV, non-chill filtered, and free of added coloring, allowing the natural amber hue and full texture of the whisky to come through. The sherry finish layers rich fruit and spice over the distillery's typically bright, fruit-forward Highland character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn the nose, sherried fruitcake and buttered malt loaf lead into stone fruit, ripe peach, and dried apricot. The palate brings black cherry and chocolate-covered almonds alongside brown sugar and warming baking spice, with hints of cinnamon and clove adding depth. A medium-length finish closes on toasted oak and a final trace of citrus.\u003c\/p\u003e","brand":"Royal Brackla","offers":[{"title":"Default Title","offer_id":45394520801466,"sku":"88768","price":78.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/88768.jpg?v=1772293008"},{"product_id":"2017-taub-family-cabernet-sauvignon-napa-valley-morisoli-borges-vineyard","title":"2017 Taub Family - Cabernet Sauvignon Napa Valley Morisoli Borges Vineyard","description":"\u003cp\u003eTaub Family Vineyards traces its love of wine back four generations, starting with Marc Taub's grandfather Marty, an early wine industry figure in the 1930s, and continuing through his father, David. Marc acquired the Napa winery Heritance Vintners in 2013 and rebuilt it as Taub Family Vineyards. Together with his son, Jake, he has focused on sourcing single vineyards across Napa's most distinctive sub-appellations to build a dedicated Cabernet house.\u003c\/p\u003e\n\u003cp\u003eMorisoli-Borges Vineyard sits on the Rutherford Bench, a gravel-rich strip of alluvial and volcanic soil on the west side of Highway 29 that has been farmed by the Morisoli family since 1890. The vines here average around twenty years old, planted in well-drained silt and clay laced with gravel. Grapes are hand-harvested, destemmed, and hand-sorted before a cold soak of three to five days and a roughly two-week fermentation that builds color and structure.\u003c\/p\u003e\n\u003cp\u003eThe wine pours a deep garnet-purple, with a bouquet of dark plum and blackberry layered with tobacco, anise, and herbs de Provence. Full-bodied and broad, it shows plush texture alongside real structure and intensity. Serve it with grilled tri-tip, herbed polenta, or aged pecorino.\u003c\/p\u003e","brand":"Taub Family","offers":[{"title":"Default Title","offer_id":45394562744506,"sku":"90320","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0082141_2017-taub-family-cabernet-sauvignon-napa-valley-morisoli-borges-vineyard.webp?v=1768412528"},{"product_id":"weller-full-proof-bourbon-whiskey-750ml","title":"Weller Full Proof  Bourbon Whiskey 750ml","description":"\u003cp dir=\"ltr\"\u003eBuffalo Trace Distillery in Frankfort, Kentucky introduced Weller Full Proof in 2019 as a new addition to its wheated bourbon lineup, which also includes Weller Special Reserve, Weller Antique 107, Weller 12 Year, and William Larue Weller. The Weller name honors William Larue Weller, credited as an early pioneer of wheated bourbon, and the family of Weller bottlings shares a mash bill similar to the one used for the highly sought-after Pappy Van Winkle line. Full Proof was released after years of requests from bar owners and retailers who wanted a non-chill filtered, higher-proof Weller option beyond the standard 90-proof 12 Year release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFull Proof takes its name from the fact that it's bottled at exactly the proof the whiskey entered the barrel at, 114 proof, rather than being diluted down like most of the Weller range. The mash bill substitutes wheat for rye as the secondary grain, alongside corn and malted barley, giving the whiskey its characteristically soft, rounded structure even at higher strength. It carries no age statement and skips chill filtration entirely, a choice meant to preserve the natural oils that give the bourbon its fuller mouthfeel, occasionally showing as slight cloudiness when the bottle is chilled.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose brings caramel, vanilla bean, and toasted oak layered with dried fruit and dark cherry. On the palate, butterscotch and brown sugar lead into baking spice, cocoa, and a touch of leather, with the wheat softening what could otherwise be a hot, aggressive pour. The finish runs long and warming, closing on oak and toffee that lingers well after the sip.\u003c\/p\u003e","brand":"Buffalo Trace","offers":[{"title":"Default Title","offer_id":45394647548090,"sku":"91124","price":179.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0086601_weller-full-proof-bourbon-whiskey-750ml.png?v=1768408374"},{"product_id":"nv-petit-beretblanc-de-blanc-no-alcohol","title":"NV Petit Beret Brut Sparkling Alcohol Free 750ml","description":"\u003cdiv\u003e\n\u003cp\u003eNV Petit Beret Brut Sparkling Alcohol Free 750ml is a non-alcoholic sparkling beverage presented in a 750ml bottle. This NV (non-vintage) Brut-style expression delivers a festive, bubbly experience without alcohol.\u003c\/p\u003e \u003cp\u003eAs an alcohol-free alternative, it provides a refreshing option for celebrations, parties, or any moment when you want the sparkle of sparkling wine without the alcohol.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Le Petit Beret","offers":[{"title":"Default Title","offer_id":45395673612474,"sku":"96374","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096570_nv-petit-beret-blanc-de-blanc-no-alcohol.jpg?v=1768366379"},{"product_id":"seedlip-notas-de-agave-non-alcoholic","title":"Seedlip Notas de Agave Non-Alcoholic","description":"\u003cp dir=\"ltr\"\u003eSeedlip was founded in the UK in 2013 by Ben Branson, who drew on three hundred years of family farming heritage and a lifelong interest in herbal distillation to create what became the world's first modern distilled non-alcoholic spirit. The brand takes its inspiration from a 1651 text on herbal remedies, and it has grown into the top-selling non-alcoholic spirits brand in the United States, known for treating botanical distillation as seriously as any classic spirits house.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eNotas de Agave, launched in December 2023 as the brand's fourth expression alongside Spice 94, Garden 108, and Grove 42, is built from six natural botanicals: prickly pear, lime, agave, vanilla, damiana flower, and peppercorn. Each ingredient undergoes Seedlip's signature process of a six-week maceration followed by copper pot distillation and filtration before the individual distillates are blended and bottled. The finished spirit is made in the UK, contains zero alcohol, sugar, and calories, and carries no artificial flavoring.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe aroma is herbal and fruity, with vanilla and citrus notes rising above the base of agave. On the palate, zesty lime and prickly pear come through first, bright and slightly tart, before warmer agave flavor settles in underneath. A gentle heat from peppercorn lingers on the finish, giving the spirit real structure rather than a flat sweetness. It's built to anchor agave-style cocktails, though it isn't a direct stand-in for tequila.\u003c\/p\u003e","brand":"Seedlip","offers":[{"title":"Default Title","offer_id":45395708674234,"sku":"97265","price":30.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096697_seedlip-notas-de-agave-non-alcoholic.jpg?v=1768366936"},{"product_id":"nv-mousse-fils-brut-blanc-de-noirs-lor-deugene-pre-arrival","title":"NV Mousse  - Champagne Extra-Brut Blanc de Noirs Eugene","description":"\u003cp\u003eMoussé Fils is a family Champagne house rooted in Cuisles, a village on the north bank of the Marne River in the Vallée de la Marne. The estate's winemaking tradition traces back to Eugène Moussé in 1923, and today it is led by Cédric Moussé, who has built a reputation for expressive, terroir-driven wines built largely around Pinot Meunier, a grape overlooked in Champagne. The house farms parcels across Cuisles, Jonquery, and Châtillon-sur-Marne.\u003c\/p\u003e\n\u003cp\u003eThis cuvée, named Eugène in honor of the family's founder, is composed of eighty percent Meunier and twenty percent Pinot Noir. It draws on a perpetual reserve system established in 2003, blending each new vintage with a deep library of older wines to build layers of complexity over time. Finished as an Extra Brut with minimal dosage, the wine reflects the sandy, clay-rich soils of the Marne Valley.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a bright golden hue with aromas of ripe pear, honeycomb, fresh pastry, and candied citrus peel, layered with soft floral and spice notes. The palate is medium to full-bodied and seamless, carried by a fine, persistent mousse and finishing with a saline, mineral edge. Try it alongside smoked salmon, roast duck, or a nutty aged Gruyère.\u003c\/p\u003e","brand":"Mousse Fils","offers":[{"title":"Default Title","offer_id":45395729055930,"sku":"97768","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/Bottle-of-Famille-Mousse-Champagne-Blanc-de-Noirs-Extra-Brut-Eugene-NV-Sparkling-Wine-Flatiron-SF_8e54ba30-f446-4256-a265-3581da7f3ac4.jpg?v=1786124757"},{"product_id":"jack-daniels-barrel-proof-rye-store-pick-single-barrel-whiskey-750ml","title":"Jack Daniel's Barrel Proof RYE   (Store Pick 134.8 proof) Single Barrel Whiskey 750ml","description":"\u003cp dir=\"ltr\"\u003eJack Daniel's traces its roots to Lynchburg, Tennessee, where Jasper Newton \"Jack\" Daniel established the distillery in the 1860s, making it one of the oldest registered distilleries in the United States. The brand built its reputation on the Lincoln County Process, a step in which new-make spirit is filtered through sugar maple charcoal before barreling, a technique that has defined Jack Daniel's character for generations. In recent years the distillery has expanded its rye whiskey program substantially, moving from limited experimental releases toward a full single barrel lineup that showcases the more assertive side of the Lynchburg style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling is a single barrel selection drawn from Jack Daniel's rye mash bill of 70 percent rye, 18 percent corn, and 12 percent malted barley, the first new formula the distillery had introduced since 1866. Individual barrels are chosen by retailers for their proof and flavor, and bottled without dilution, meaning strength varies barrel to barrel; this particular pick comes in at a robust 134.8 proof. The result is an uncut, unfiltered expression that highlights the natural intensity a barrel develops during maturation in Tennessee's climate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpect a bold nose of spearmint, caramel, and cedar, with baking spices and a touch of banana rounding things out. On the palate, rye spice and black pepper move quickly into cinnamon and butterscotch, while the high proof lends real weight and heat. The finish runs long, closing with notes of leather, cigar box, and oak.\u003c\/p\u003e","brand":"Jack Daniel's","offers":[{"title":"Default Title","offer_id":45395774996666,"sku":"98708","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0094984_jack-daniels-barrel-proof-rye-store-pick-1348-proof-single-barrel-whiskey-750ml.jpg?v=1768367894"},{"product_id":"2022-mcprice-myers-cabernet-sauvignon-paso-robles-bull-by-the-horns","title":"2022 McPrice Myers - Cabernet Sauvignon Paso Robles Bull By the Horns","description":"\u003cdiv\u003e\n\u003cp\u003eMcPrice Myers built Bull by the Horns under Hard Working Wines, his more approachable second label, inspired by his father's advice to grab a challenge by the horns. Myers has made a name for himself crafting balanced, textured Cabernet, and Bull by the Horns was created to prove that quality Paso Robles Cabernet doesn't have to come with a high price tag.\u003c\/p\u003e\n\u003cp\u003eThis Cabernet Sauvignon is built around 86% Cabernet Sauvignon, rounded out with Cabernet Franc, Malbec, Merlot, and Petite Sirah for added complexity. The grapes are destemmed and given a short cold soak before fermentation, a step meant to deepen color and soften tannins early on. The resulting wine leans full-bodied and generous, with the kind of ripe, sun-driven fruit that Paso Robles is known for.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage opens with Bing cherry, black currant, and red licorice, layered with blond roast coffee, clove, and sassafras. The full-bodied palate is plush and generous, with fine-grained tannins that glide toward a long, warm finish. It pairs nicely with smoked brisket, roasted root vegetables, or a slice of chocolate cake.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"McPrice Myers","offers":[{"title":"Default Title","offer_id":45395781812410,"sku":"98795","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0095122_2022-mcprice-myers-cabernet-sauvignon-paso-robles-bull-by-the-horns.png?v=1768409972"},{"product_id":"takamine-17-yr-koji-whiskey-750ml","title":"Takamine 17 yr 'Koji' Whiskey 750ml","description":"\u003cp dir=\"ltr\"\u003eThe Shinozaki family brings generations of expertise in sake making and koji fermentation to their distillery in Fukuoka, where they began producing shochu in 1979. After roughly two decades refining that craft, they turned their attention to whiskey, applying the same koji-fermentation techniques used for over a century in Japanese fermentation to honor Dr. Jokichi Takamine, the chemist who first pioneered the process for whiskey in America back in 1891.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis expression is distilled entirely from polished barley fermented with white koji and native Fukuoka yeast rather than through conventional malting. The spirit is double distilled on pot stills, proofed between runs to a natural strength near 45%, and enters the cask undiluted. Aging takes place inside a converted municipal rice bunker with thick concrete walls, an environment that creates unusually graceful maturation even in Japan's warm climate. This particular release draws on a rare parcel of heavily aged barrels, selected from some of the distillery's earliest experiments with the process.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe palate reveals coconut, banana bread, and dates, layered with tobacco, vanilla, and buttery oak. The mouthfeel is silky and smooth, while the finish runs long and rewarding, with a sweet, almost creamy quality. This is a rich, contemplative whiskey best enjoyed neat, slowly, to let its full depth unfold.\u003c\/p\u003e","brand":"Shinozaki Distillery Asakura","offers":[{"title":"Default Title","offer_id":45395824050362,"sku":"99824","price":245.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096579_takamine-17-yr-koji-whiskey-750ml.png?v=1768410220"},{"product_id":"2023-joseph-faiveley-montagny-les-cent-pieces-pre-arrival","title":"2023 Domaine Faiveley - Montagny Les Cent Pieces (750ml)","description":"\u003cp dir=\"ltr\"\u003ePierre Faiveley founded the domaine in 1825 in Nuits-Saint-Georges, and his nephew Joseph expanded it considerably in 1860 with the purchase of Corton Clos des Corton, a rare single-owner grand cru. Successive generations pushed the estate's reach south into the Côte Chalonnaise, including Montagny, and it is now led by siblings Erwan and Eve Faiveley, who took the helm in 2005 and 2014 respectively, continuing nearly two centuries of family stewardship.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes Cent Pièces takes its name from the hundred traditional Burgundian barrels, or pièces, the parcel is capable of filling in a generous year. The vines, over thirty years old, are planted across the Le Reuilly and Les Joncs climats on east to southeast-facing slopes reaching four hundred meters, in stony, marl-laced soil threaded with natural springs. The wine spends sixteen months on its lees, mostly in tank with a small portion aged in French oak, only a tenth of it new.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eFloral aromatics lead into lemon zest, green apple, and white flowers, framed by a chalky mineral edge. The palate is vibrant and concentrated, with a silky texture and a long, saline finish. Pair it with grilled shrimp, roast chicken, or fresh crab.\u003c\/p\u003e","brand":"Domaine Faiveley","offers":[{"title":"Default Title","offer_id":45627964489914,"sku":"102595","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099499_2023-joseph-faiveley-montagny-les-cent-pieces-pre-arrival.jpg?v=1771294433"},{"product_id":"goose-island-2025-chocolate-praline-bourbon-county-stout-500ml","title":"Goose Island 2025 Chocolate Praline Bourbon County Stout 500ml","description":"\u003cp dir=\"ltr\"\u003ePart of Goose Island's annual, highly anticipated Bourbon County lineup, this variant takes the base Original Stout and layers it with cocoa nibs, hazelnuts, almonds, cashews, and dates, built to evoke a classic chocolate praline. First aged in freshly emptied bourbon barrels (a blend of Buffalo Trace, Wild Turkey, Heaven Hill, and Four Roses, averaging 12 months) before the additions are worked in. Expect a nose of pralines, hazelnut, and baker's chocolate, with a full-bodied, oily palate delivering dark chocolate, bananas foster, and a rich burnt caramel finish. A genuinely dessert-like beer built for pairing with, well, dessert, and one of the standout releases in this year's lineup.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eChicago, Illinois, USA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003eGoose Island Beer Co.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eImperial Pastry Stout, Bourbon Barrel-Aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eABV\u003c\/td\u003e\n\u003ctd\u003e14.8%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e500ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Goose Island Brewing Company","offers":[{"title":"Default Title","offer_id":45627998109882,"sku":"102775","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0100227_goose-island-2025-chocolate-praline-bourbon-county-stout-500ml.jpg?v=1771292253"},{"product_id":"goose-island-2025-cherries-jubilee-cask-finish-bourbon-county-stout-500ml","title":"Goose Island 2025 Cherries Jubilee Cask Finish Bourbon County Stout 500ml","description":"Goose Island 2025 Cherries Jubilee Cask Finish Bourbon County Stout 500ml","brand":"Goose Island Brewing Company","offers":[{"title":"Default Title","offer_id":45627998142650,"sku":"102776","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0100229_goose-island-2025-cherries-jubilee-cask-finish-bourbon-county-stout-500ml.webp?v=1771292254"},{"product_id":"2024-domaine-de-la-folie-rully-blanc-clos-la-folie-pre-arrival","title":"2024 Domaine de la Folie - Rully Blanc CLOS LA FOLIE","description":"\u003cp dir=\"ltr\"\u003eDomaine de la Folie has tended the hillsides around its château in Rully for several generations, cultivating a vineyard considered emblematic of the appellation. The estate favors meticulous, low-intervention work in both vineyard and cellar, aiming to preserve the natural purity of Chardonnay and let each parcel's particular character come through clearly rather than imposing a heavy winemaking hand.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eClos la Folie is the domaine's monopole, a walled plot of just under two hectares sitting at the foot of the château on clay-limestone soils with a north-northeast exposure. The vines here average forty years of age. Grapes are pressed at low pressure, settled with care, and fermented without any added sulfur before aging in tank rather than barrel, a method chosen to keep the wine fresh and true to its fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows a luminous golden color with white flowers, citrus, and fresh hazelnut on the nose. The palate is precise and balanced, carrying real mineral tension through to a pure, clean finish with a subtle buttery touch. Serve it with poached turbot, roasted poultry in cream sauce, or fresh langoustines.\u003c\/p\u003e","brand":"Domaine de la Folie","offers":[{"title":"Default Title","offer_id":45627999223994,"sku":"102810","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099674_2024-domaine-de-la-folie-rully-blanc-clos-la-folie-pre-arrival.jpg?v=1771292292"},{"product_id":"nv-taittinger-champagne-brut-prelude-grands-crus-750ml","title":"NV Taittinger - Champagne Brut Prelude Grands Crus (750ml)","description":"\u003cp\u003eThe Taittinger family has produced Champagne since 1932, when Pierre Taittinger acquired the Château de la Marquetterie in Pierry and began building one of the region's most respected houses. Still family-owned and now led by Vitalie Taittinger, the estate is known for favoring Chardonnay in its blends, a style that lends elegance and finesse across its range, and for holding onto historic vineyard sites that many larger houses have long since sold off.\u003c\/p\u003e\n\u003cp\u003ePrélude Grands Crus is composed of equal parts Chardonnay and Pinot Noir, drawn exclusively from villages rated Grand Cru under the Champagne classification system, including Avize and Le Mesnil-sur-Oger on the Côte des Blancs and Mailly, Bouzy, and Ambonnay in the Montagne de Reims. Only free-run juice from the first pressing is used. After blending, the wine undergoes secondary fermentation in bottle and rests on its lees for roughly five years, well beyond the appellation's minimum requirement, before disgorgement.\u003c\/p\u003e\n\u003cp\u003ePale yellow with silvery glints, the wine releases fine, persistent bubbles alongside aromas of pear, white flowers, and toasted brioche. On the palate, crisp citrus and white peach meet a creamy texture and a chalky, mineral-driven finish. It suits oysters, grilled shrimp, or roast chicken.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":45628000207034,"sku":"102838","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099703_nv-taittinger-champagne-brut-prelude-grands-crus-750ml.jpg?v=1771292325"},{"product_id":"2021-castello-di-neive-barbaresco-albesani-santo-stefano-750ml","title":"2021 Castello di Neive - Barbaresco Albesani Santo Stefano (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eSourced from the historic Santo Stefano cru within Neive’s Albesani vineyard, this 2021 Castello di Neive Barbaresco delivers the precise balance of Piedmont’s most respected Nebbiolo terroir. Planted on southeast-facing slopes of Tortonian marl and limestone, the vines produce a medium-full bodied red engineered for layered development and long-term cellaring.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage emerged from cool nights and an extended growing season, resulting in exceptional fruit purity and structural control. The translucent garnet wine opens with dried rose petals, wild cherry, tar, iron, and anise, gradually revealing dried tobacco, orange zest, and forest floor. On the palate, electric acidity and firm yet silk-lined tannins carry a long, mineral-driven finish. Enjoy now through 2045, with peak drinking years spanning 2028 to 2038.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSuggested food pairings:\u003c\/b\u003e Barbaresco’s signature acidity and structured tannins cut through richness while complementing earthy, savory flavors. Traditional Piedmontese preparations shine alongside this wine, particularly slow-braised oxtail, wild boar ragù, and roasted squab. The aromatic complexity also anchors heartier dishes like wild mushroom risotto, truffle-cut spaghetti, and firm aged cheeses including Parmigiano-Reggiano and Castelmagno. Avoid heavily sweet or spicy fare, which masks Nebbiolo’s delicate floral and mineral backbone.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eServing guide:\u003c\/b\u003e Keep bottles upright for 24 hours before opening to stabilize sediment. Pour into wide carafes or glasses and decant for at least 120 minutes to allow the tightly wound tannins to soften and aromatic compounds to oxidize fully. Serve at 64–68°F to highlight both the primary fruit and secondary earthy nuances. Store unopened bottles horizontally in a stable environment away from direct light and vibration.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Castello di Neive","offers":[{"title":"Default Title","offer_id":45628019310778,"sku":"103065","price":65.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099947_2021-castello-di-neive-barbaresco-albesani-santo-stefano-750ml.jpg?v=1771292629"},{"product_id":"2025-chateau-de-saint-martin-cotes-de-provence-rose-eternelle-favorite-750ml-pre-arrival","title":"2025 Chateau de Saint-Martin - Cotes de Provence Rose Eternelle Favorite (750ml)","description":"\u003cdiv\u003e\n\u003ch3\u003eAn Addy Bassin's Direct Import!\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eChâteau de Saint-Martin's Eternelle Favorite is a personal project of Adeline de Barry, the countess who has directed this Cru Classé estate since 1993 and crafts this particular cuvée herself. The wine is often described by the estate as a rosé made for feminine pleasure, reflecting a more ornate, perfumed style than the domaine's other bottlings. The property itself dates back centuries, cultivated first by Roman settlers and later by monks, and has stayed within the same family since 1740.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eEternelle Favorite draws mainly on Tibouren, a grape prized in Provence for its aromatic intensity, blended with smaller portions of Cinsault and Grenache. The fruit is grown on the estate's clay-limestone hillsides and handled with particular care to preserve the delicate floral character Tibouren is known for. This more boutique approach to blending sets Eternelle Favorite apart from Saint-Martin's larger-production cuvées, positioning it as one of the domaine's most refined expressions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"auto\"\u003eThe wine shows a shimmering pale pink with subtle bluish highlights and an expressive nose of iris, wisteria, lilac and jasmine, layered with watermelon and pink grapefruit. On the palate, cherry blossom, passion fruit and star fruit unfold alongside citrus, finishing long and elegantly dry. It pairs beautifully with rock lobster, smoked salmon or a bright ceviche.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau de Saint-Martin","offers":[{"title":"Default Title","offer_id":45628027240634,"sku":"103123","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/Eternelle.png?v=1779419422"},{"product_id":"2023-ashes-diamonds-cabernet-sauvignon-2-napa-750ml","title":"2023 Ashes \u0026 Diamonds - Cabernet Sauvignon No. 2 Napa (750ml)","description":"\u003cp dir=\"ltr\"\u003eAshes \u0026amp; Diamonds was founded by Kashy Khaledi with a vision of recapturing Napa Valley before the rise of opulence, when Cabernet Sauvignon was defined by grace rather than weight. Inspired by classic producers of the 1960s and 1970s, the winery favors light-handed winemaking and transparency of terroir, and its mid-century design stands out along Highway 29 at the gateway to the valley.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCabernet Sauvignon No. 2 is a blend of select vineyards at the mouth of the valley in the Oak Knoll District, where morning fog and afternoon sea breezes allow grapes to ripen slowly with minimal heat spikes. The alluvial soils combine volcanic and marine sediments, ranging from clay to sandy loam. Fruit was harvested between late September and the end of October and macerated for 18 days in stainless steel tanks. The wine then spent 16 months in barrel, in 28 percent new French oak, 8 percent new Austrian oak, and 64 percent neutral French oak. Winemaker Diana Snowden Seysses oversaw the 2023 vintage, and 1,278 cases were produced.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBold black and blue fruit leads the way, joined by graphite and fragrant, earthy aromatics. Dense, rich fruit is balanced by ripe, superfine tannins that carry the wine seamlessly from first aroma to a lingering finish.\u003c\/p\u003e","brand":"Ashes \u0026 Diamonds","offers":[{"title":"Default Title","offer_id":45628027863226,"sku":"103139","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0100032_2023-ashes-diamonds-cabernet-sauvignon-no-2-napa-750ml.jpg?v=1771292725"},{"product_id":"2023-louis-michel-chablis-vaulorent-pre-arrival","title":"2023 Louis Michel - Chablis Vaulorent (750ml)","description":"\u003cp dir=\"ltr\"\u003eLouis Michel \u0026amp; Fils has cultivated vines around the village of Chablis since 1850 and remains one of the appellation's most traditional names. The domaine has used only stainless steel for decades, refusing new oak in order to let each site's terroir show through unobscured. Guillaume Gicqueau-Michel now oversees the twenty-five hectare estate, which holds prized parcels in several of Chablis's finest premier cru and grand cru climats.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVaulorent is technically part of the Fourchaume vineyard, but it sits apart as an enclave bordering the grand cru slopes, with a reputation distinct enough that it stands on its own label. The site's clay-rich, south-facing exposure gives the wine unusual richness for Chablis. Fermentation uses only native yeasts in temperature-controlled tanks, followed by spontaneous malolactic conversion and a long, gentle aging in stainless steel before bottling.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine opens with sweet aromas of yellow apple, peach and citrus oil, mingled with freshly baked bread and pear. On the palate it is medium to full bodied, enveloping and generous, with a rich core of fruit that carries through to a long, flavorful finish. Serve it with pan-seared sole, steamed crab, or a creamy chicken dish.\u003c\/p\u003e","brand":"Louis Michel","offers":[{"title":"Default Title","offer_id":45628031500474,"sku":"103238","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0100172_2023-louis-michel-chablis-vaulorent-750ml-pre-arrival.jpg?v=1771292857"},{"product_id":"2022-domaine-pavelot-savigny-les-beaune-lavieres-pre-arrival","title":"2022 Domaine Pavelot - Savigny les Beaune Les Lavieres (750ml)","description":"\u003cp dir=\"ltr\"\u003eHugues Pavelot represents the latest generation to run this family domaine in Savigny-lès-Beaune, continuing a hand-me-down tradition of winemaking passed from his father, Jean-Marc. The estate's roughly thirteen hectares stretch across Savigny, Beaune, and Aloxe-Corton, taking in two hillsides and the valley floor between them, a patchwork of soils and exposures that Hugues works site by site rather than to a single house recipe.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes Lavières sits on the Pernand-Vergelesses side of the village, its shallow, limestone-flecked soils taking their name from the \"laves,\" the flat stones once cut here for roof tiles. Pavelot farms a small, 0.32-hectare parcel in this clay-rich corner of the climat. Grapes are hand harvested and vinified with a portion of whole clusters, then aged in barrel to preserve the site's firm, mineral-driven structure.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is dark and lifted, with purple florals and black cherry fruit. On the palate the wine is tight and mineral-driven in its youth, though a core of lush fruit flashes through the middle before flinty minerality carries it to a long, smoky finish. Built for the cellar, it will reward patience and pairs well with roast guinea fowl, venison, or a nutty aged Gruyère.\u003c\/p\u003e","brand":"Domaine Pavelot","offers":[{"title":"Default Title","offer_id":45628032680122,"sku":"103272","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0100298_2022-domaine-pavelot-savigny-les-beaune-lavieres-pre-arrival.jpg?v=1771292901"},{"product_id":"2023-caymus-cabernet-sauvignon-napa-valley-750ml","title":"2023 Caymus - Cabernet Sauvignon Napa Valley (750ml)","description":"\u003cp\u003eCaymus Vineyards was founded in 1972 by Charlie Wagner and has been run by the Wagner family for more than five decades, growing into one of Napa Valley's most recognized Cabernet producers. The winery built its reputation on a consistent house style rooted in ripe fruit, deep color, and immediate approachability, a combination that has earned it a following among both casual drinkers and serious collectors. That signature style continues under the direction of Chuck Wagner and the next generation of the family, who oversee sourcing and winemaking across the estate's holdings.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage draws Cabernet Sauvignon from a wide swath of Napa Valley's sub-appellations, blending fruit from cooler sites like Coombsville with warmer vineyards in Calistoga and lush valley floor plantings. This diversified sourcing gives the winemaking team flexibility to balance structure and richness each vintage. The wine is aged in oak barrels that contribute layers of vanilla, cedar, and baking spice, and is bottled at 14.6% ABV.\u003c\/p\u003e\n\u003cp\u003eOn the palate, this Cabernet is full-bodied and plush, with dark fruit flavors of blackberry, cassis, and ripe cherry layered over cocoa, espresso, and sweet tobacco. Velvety tannins and a long, smooth finish make it approachable on release while retaining enough structure for aging. It pairs beautifully with grilled ribeye, braised short ribs, or aged cheddar.\u003c\/p\u003e","brand":"Caymus","offers":[{"title":"Default Title","offer_id":45628035301562,"sku":"103345","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0100408_2023-caymus-cabernet-sauvignon-napa-valley-750ml.jpg?v=1771364978"},{"product_id":"2020-chateau-la-gaffeliere-st-emilion-future-eta-2023","title":"2020 Chateau La Gaffeliere - St. Emilion (750ml)","description":"\u003cp\u003eOne of Saint-Émilion's most storied estates, classified Premier Grand Cru Classé B and situated on the celebrated limestone plateau and clay-gravel slopes at the foot of the côte. The 2020 is superb — rich, dense, and explosive, with black cherry, gravel, licorice, grilled herbs, and menthol racing out of the glass. Deep, pliant, and thrilling, this is a vivid, statuesque Saint-Émilion that is still very much an infant. Medium to full-bodied, pure, and seamless, with cassis and darker raspberry-like fruits, good mid-palate depth, ripe tannins, and compelling complexity in notes of graphite, sandalwood, and Asian spices. Aged 50% new oak. An exceptional price for a wine of this pedigree and vintage. Drink 2026–2045.\u003c\/p\u003e","brand":"Chateau La Gaffeliere","offers":[{"title":"Default Title","offer_id":45628041986234,"sku":"87040","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0078463_2020-chateau-la-gaffeliere-st-emilion-future-eta-2023.jpg?v=1771293212"},{"product_id":"nv-sonrie-castilla-y-leon-non-alcoholic-sparkling-rose","title":"NV Sonríe - (Castilla y León) Non-Alcoholic Sparkling Rosé (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNV Sonríe is a non-alcoholic sparkling rosé from Castilla y León, Spain, offering a celebratory pink fizz without alcohol. Crafted by Bodega Win (Sinalcohol, SL) in Valladolid, it blends Tempranillo and Verdejo to deliver a pale salmon hue with lively, persistent bubbles.\u003c\/p\u003e \u003ch2\u003eTasting notes\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003eAroma: bright red fruit and berry fragrances, with hints of strawberry and raspberry\u003c\/li\u003e \u003cli\u003ePalate: crisp red fruit flavors that stay lively through a refreshing finish\u003c\/li\u003e \u003cli\u003eTexture: fine mousse that lifts the palate without heaviness\u003c\/li\u003e \u003cli\u003eAllergen status: vegan-friendly\u003c\/li\u003e \u003cli\u003eABV: 0.0% (non-alcoholic)\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eWhy choose NV Sonríe\u003c\/h2\u003e\n\u003cp\u003eDesigned for celebrations and everyday toasts with zero alcohol, this sparkling rosé provides a wine-like experience without compromise. Its approachable fruit profile and bright bubbliness make it an ideal option for guests who prefer non-alcoholic options or need to avoid alcohol altogether.\u003c\/p\u003e \u003ch2\u003eFood pairings\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003eGrilled seafood such as shrimp or scallops\u003c\/li\u003e \u003cli\u003eLight salads or citrusy vinaigrettes that echo the fruit notes\u003c\/li\u003e \u003cli\u003eSoft or mild cheeses like goat cheese or fresh Manchego\u003c\/li\u003e \u003cli\u003eTapas featuring tomato, olive oil, and herbs\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e \u003cli\u003eRegion: Castilla y León, Spain\u003c\/li\u003e \u003cli\u003eGrapes: Tempranillo, Verdejo\u003c\/li\u003e \u003cli\u003eProducer: Bodega Win (Sinalcohol, SL) — Valladolid\u003c\/li\u003e \u003cli\u003eBottle size: 750 ml\u003c\/li\u003e \u003cli\u003eVegan-friendly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Sonrie","offers":[{"title":"Default Title","offer_id":45713950834874,"sku":"103576","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/sonrie-sparkling-rose-espumoso-sin-alcohol.jpg?v=1774554161"},{"product_id":"2024-clos-de-la-roilette-fleurie-750ml","title":"2024 Clos de la Roilette - Fleurie (750ml)","description":"\u003cp\u003eClos de la Roilette takes its unusual name from a dispute dating back to the 1920s, when Fleurie was carved out as its own appellation and the clos's landowner at the time was furious to lose his previous Moulin-à-Vent classification. In protest, he labeled his wine with a photograph of his racehorse, Roilette, and left Fleurie off the label entirely, refusing to sell a drop in France and shipping instead to Switzerland, Germany, and England. By the 1960s the vineyard had fallen into neglect until the Coudert family took it over; Fernand Coudert began restoring the property, and his son Alain, who joined in 1984, has served as winemaker ever since.\u003c\/p\u003e\n\u003cp\u003eThe clos covers nine hectares on an east-facing slope bordering Moulin-à-Vent, one of the most prized sites among the Beaujolais crus. Unlike much of Fleurie, which sits on granite, Roilette's soils lean heavily on clay and the mineral manganese, giving its wines more structure than is typical for the appellation. Grapes are hand-harvested as whole clusters and fermented spontaneously with native yeasts in open-top concrete tanks, macerating for around two weeks with a submerged cap, then aged for about nine months in large, old oak foudres with minimal added sulfur.\u003c\/p\u003e\n\u003cp\u003eThe 2024 shows a deep garnet color with intense aromas of black cherry, raspberry, violet, stone, and a whisper of smoke and black pepper. Pair it with grilled lamb, duck breast, or a rustic country pâté.\u003c\/p\u003e","brand":"Clos de la Roilette","offers":[{"title":"Default Title","offer_id":45729759264954,"sku":"103611","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/d29ca2252a888082711ee0c88bac0f2c.jpg?v=1774301710"},{"product_id":"2024-philippe-girard-st-aubin-en-la-ranchee-750ml-pre-arrival","title":"2024 Philippe Girard - St. Aubin en la RANCHE (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Philippe Girard is a family estate in the heart of Savigny-lès-Beaune with roots stretching back more than five centuries. Brothers Philippe and Jean-Jacques Girard each built their own domaines from that shared inheritance, and today Philippe's son Arnaud has taken over the eleven-hectare property, farming sustainably across a roughly even split of white and red plantings in prestigious Côte de Beaune appellations including Savigny-lès-Beaune, Pommard, and Volnay. The family's approach favors patient, traditional vinification and careful oak aging, producing wines built for both immediate enjoyment and further cellaring.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eEn la Ranchée is a Saint-Aubin premier cru vineyard tucked between the villages of Gamay and Saint-Aubin itself, a climat in its own right within the larger Sur le Sentier du Clou lieu-dit. This particular parcel, just under a hectare, sits on an east-facing hillside slope with limestone soils and twenty-year-old Chardonnay vines planted at high density. The grapes are fully destemmed, pressed, and left to settle before fermenting in vats for eight to ten days, then aged for eight to ten months in oak barrels, twenty to thirty percent of which are new, giving the wine structure without heavy oak influence.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine pours a golden hue, opening with white flowers, flint, green almond, and orange blossom on the nose. The palate is firm and complete, with real textural depth.\u003c\/p\u003e","brand":"Philippe Girard","offers":[{"title":"Default Title","offer_id":45753305039034,"sku":"103690","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/Saint-Aubin-En-la-Ranchee-3-688x1024.png?v=1775493920"},{"product_id":"2024-domaine-drouhin-pinot-noir-willamette-valley-roserock-750ml","title":"2024 Domaine Drouhin - Pinot Noir Willamette Valley Roserock (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eGrown at Roserock, the Drouhin family's estate vineyard in the Eola-Amity Hills AVA of Oregon's Willamette Valley, this Pinot Noir comes from volcanic soils and a cooler, wind-swept site shaped by the Van Duzer corridor. The Drouhin family, whose winemaking roots trace to Burgundy's Maison Joseph Drouhin, founded in 1880, purchased the 122-acre Roserock property in 2013 to expand their Oregon holdings beyond the original Dundee Hills estate. Véronique Boss-Drouhin, who oversees winemaking in both Burgundy and Oregon, blends fruit handpicked and fermented separately across the vineyard's 35 individual blocks.\u003c\/p\u003e\n\u003cp\u003eThe result is a medium-bodied red with a clear ruby color and a fragrant nose of rose, violet, and red cherry, layered with hints of cranberry and forest floor. On the palate, expect silky texture and well-integrated acidity, with flavors of red cherry, strawberry, and light baking spice rounded out by subtle notes of tobacco and graphite. Fine, polished tannins carry through to a long, dry finish. Aged in French oak with only a modest portion new, this Pinot Noir favors finesse over power, true to the Drouhin house style, and pairs beautifully with roasted poultry or mushroom dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Domaine Drouhin","offers":[{"title":"Default Title","offer_id":45760430604474,"sku":"103699","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/fa00d12979ed8bb61c9733ac4a40cf79.jpg?v=1775657052"},{"product_id":"2019-chateau-grand-mayne-st-emilion-750ml","title":"2019 Chateau Grand Mayne - St. Emilion (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChâteau Grand Mayne is located to the west of Saint-Émilion, at the foot of the plateau. The vineyard spans two distinct terroirs: clay and limestone soils on the hillsides (reaching 55 meters elevation, bordering Château Beau-Séjour Bécot), and sand over clay at the base of the slopes. The estate is around 15 hectares, planted with 80% Merlot, 15% Cabernet Franc, and 5% Cabernet Sauvignon. \u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWinemaking\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVinification takes place in a combination of wooden vats and stainless-steel tanks, with malolactic fermentation in barrels. The wine is aged in 70–80% new French oak for an average of 18 months\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe nose is perfumed, intense and full of character — dried violets, cloves, blackberries, chocolate cherries, tobacco leaves and black cherry. The palate is full-bodied with firm, fine, powdery tannins that are mouth-coating and expansive, with sweet spice to close. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOn the nose there's excellent energy with bright, upfront fruit alongside liquorice and dark chocolate edges that give texture and depth, with freshness throughout. It just needs time to soften. \u003c\/p\u003e","brand":"Chateau Grand Mayne","offers":[{"title":"Default Title","offer_id":45778559631546,"sku":"103780","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/1396_2018NM_c.png?v=1776114001"},{"product_id":"2025-domaine-malleron-sancerre-750ml","title":"2025 Domaine Malleron - Sancerre (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eA genuine family estate rooted in the southern reaches of the appellation, Domaine René Malleron offers an authentic and unpretentious expression of Sancerre at an accessible price. The domaine has been a family business for over a century, passing from father to son, with the estate covering just over 11 hectares situated in the southern part of Sancerre at the foot of the surrounding hillsides.\u003c\/p\u003e\n\u003cp\u003eThe estate devotes 28.5 acres to Sauvignon Blanc for white wine production. Domaine René Malleron practices sustainable agriculture, with chemical treatments used only when strictly necessary and grasses allowed to grow between the vine rows to attract beneficial insects and prevent erosion.\u003c\/p\u003e\n\u003cp\u003eThe vineyard soils are predominantly limestone clays with pebbles and red soil. Fermentation takes place at controlled temperatures in stainless steel, and the wine ages on fine lees before bottling. The resulting style is a pale golden wine with citrus aromas and mineral hints that delivers classic Sancerre character in a fresh, approachable style.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, shellfish, and grilled fish\u003c\/li\u003e\n\u003cli\u003eFresh goat cheese and light salads\u003c\/li\u003e\n\u003cli\u003eAperitif and casual warm-weather dining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Malleron","offers":[{"title":"Default Title","offer_id":45778560843962,"sku":"103786","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/domaine-rene-malleron-sancerre_1.png?v=1776267923"},{"product_id":"2024-domaine-clair-st-aubin-750ml-pre-arrival","title":"2024 Francoise \u0026 Denis Clair - St. Aubin (750ml)","description":"\u003cp dir=\"ltr\"\u003eDenis Clair founded this Santenay-based domaine in 1986, building on parcels the Clair family had held in the area for generations. Today his son, Jean-Baptiste, works alongside him and has added a small négociant arm to expand the range further. The estate farms fifteen hectares split between Pinot Noir and Chardonnay, with some of its best-known holdings sitting in Saint-Aubin's finest terroirs, including En Remilly and Les Murgers des Dents de Chien.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis village-level Saint-Aubin draws on the appellation's chalky, high-altitude soils, which abut Chassagne-Montrachet and Puligny-Montrachet just to the east. Saint-Aubin's Chardonnay has built a reputation for offering real quality at a fraction of its neighbors' prices, and the domaine vinifies with a light touch aimed at preserving freshness and precision rather than richness. The Clair family was also an early adopter of grape-cooling techniques to lock in aromatic potential before fermentation.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows lovely aromatics of fresh fruit, with an elegant, chiseled structure carrying white flowers and a clean, mineral edge. It stays lively and precise from entry through finish. Pair it with poached whitefish, a chilled shellfish platter, or young Crottin.\u003c\/p\u003e","brand":"Domaine Clair","offers":[{"title":"Default Title","offer_id":45782323855546,"sku":"103803","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/F_DClairStAubinLabel.jpg?v=1776291098"},{"product_id":"2023-domaine-arlaud-bourgogne-rouge-roncevie-750ml-pre-arrival","title":"2023 Domaine Arlaud - Bourgogne Rouge Roncevie (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Arlaud traces back to 1942, when Joseph Arlaud, originally from the Ardèche, married Renée Amiot, whose family brought deep Burgundian roots and choice vineyard parcels into the union. Their son Hervé expanded the estate from 1983, and today it is led by his grandson Cyprien, who began farming biodynamically in 1997 and earned full certification in 2014. Based in Morey-Saint-Denis, the domaine still ages part of its wine in a fourteenth-century cellar in Nuits-Saint-Georges, even after moving primary operations to a modern facility.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRoncevie is a lieu-dit in the heart of Gevrey-Chambertin, right beside the Griottes-Chambertin grand cru, though a 1964 boundary revision left the Arlaud family's parcel outside the village appellation while neighboring plots kept the Gevrey name. The vines here are over sixty years old, rooted in clay-limestone soils enriched with Bresse marl. Grapes are mostly destemmed, fermented with native yeasts, and aged largely in used casks before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows ripe cherry, wild strawberry, and redcurrant, with a floral trace of iris and a supple, firmly tannic structure that carries real freshness. It pairs beautifully with roast duck, coq au vin, or a rustic beef stew.\u003c\/p\u003e","brand":"Domaine Arlaud","offers":[{"title":"Default Title","offer_id":45782524821690,"sku":"103819","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/ArlaudRoncevieBottle.jpg?v=1776360574"},{"product_id":"2023-hourglass-cabernet-sauvignon-napa-hg3-red-blend-750ml","title":"2023 Hourglass - Napa HG3 Red Blend (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWinemaker Tony Biagi's inspired Napa Valley red blend draws from select lots at Hourglass's Blueline Estate and carefully sourced vineyards. The concept is elegant in its logic: Merlot leads with sleek, approachable texture and bright red fruit; Petite Sirah anchors with dark blue and black fruit; and Cabernet Sauvignon weaves it all together with structural framing and refined polish. \u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2023 is a knockout — expansive, rich, and deeply textured in every way. Red and black currant form the aromatic core, lifted by dried herb and fennel, while the palate delivers a ripe frame of dark cherry and inky black cassis laced with streaks of dark Belgian chocolate. Undeniably approachable now, yet built with the structure, density, and complexity for serious aging. \u003c\/p\u003e","brand":"Hourglass","offers":[{"title":"Default Title","offer_id":45798264799418,"sku":"103906","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/aea1c6354426f326e17cac1e07b7125a.jpg?v=1776888034"},{"product_id":"2024-ridge-alexander-valley-geyserville-red-750ml","title":"2024 Ridge -  Alexander Valley Geyserville Red (750ml)","description":"\u003cdiv\u003e\n\u003ch2\u003e2024 Ridge - Alexander Valley Geyserville Red (750ml)\u003c\/h2\u003e\n\u003cp\u003eGeyserville, Ridge Vineyards’ storied single-site bottling, remains a testament to craft and terroir. The 2024 vintage is drawn from three adjoining vineyards on a defined stretch of gravelly soil about 1.25 miles long and 0.5 miles wide. The block includes some of Ridge’s oldest vines, dating back more than 130 years, continuing a tradition of a field blend that pairs Zinfandel with its complementary varieties—Carignane, Petite Sirah, Mataro, and Alicante Bouschet.\u003c\/p\u003e \u003ch3\u003eVineyard \u0026amp; Winemaking Details\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eGrapes: 71% Zinfandel, 19% Carignane, 8% Petite Sirah, 2% Alicante Bouschet\u003c\/li\u003e \u003cli\u003eAlcohol: 14.6%\u003c\/li\u003e \u003cli\u003eVinification: natural primary and secondary fermentation with no inoculation\u003c\/li\u003e \u003cli\u003eAging: twelve months in air-dried American oak barrels, a mix of new and seasoned wood\u003c\/li\u003e \u003cli\u003eColor: deep ruby-purple\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e aromas of dried spice lead into a full-bodied, lush palate layered with bold blackberry fruit, supported by vibrant acidity and integrated oak. Expect flavors of raspberry, blackberry, and cassis, interwoven with balsam and cedar from the oak, while milk chocolate lingers on the finish. The wine delivers classic blue fruit notes, incense, and crushed rocks, all underscored by a sense of gravitas from start to finish.\u003c\/p\u003e \u003ch3\u003eAgeability \u0026amp; Why It Stands Out\u003c\/h3\u003e\n\u003cp\u003eAlthough approachable now, this is a wine built to age, with the structure to evolve gracefully over the next decade or more. The combination of a historic vineyard footprint, a traditional field blend, and a careful, restrained oak regimen contributes to a wine that deepens with time while remaining expressive in its youth.\u003c\/p\u003e \u003ch3\u003eFood Pairings \u0026amp; Serving\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eBest with grilled meats, braised short ribs, or bold, spiced dishes that stand up to its depth and structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Ridge","offers":[{"title":"Default Title","offer_id":45841045651642,"sku":"104088","price":46.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/d24bfcffba8b27afbea6d651b33c0505_84a42ef6-5375-4faf-a774-0f901bab7665.jpg?v=1778533303"},{"product_id":"2023-sylvain-pataille-marsannay-750ml-pre-arrival","title":"2023 Sylvain Pataille - Marsannay (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSylvain Pataille didn't come from a winemaking dynasty; his father drove a bus, and his family had stopped growing grapes generations earlier, in the financial hardship following the First World War. Still, Sylvain spent his childhood afternoons in the vines with his grandfather and a family friend, and by fourteen he had enrolled in viticultural college in Beaune before completing his studies in Bordeaux. He started his own domaine in 1999 with just a single hectare, funding its growth for years by working as a consulting enologist for as many as twenty of Burgundy's top estates, including Domaine Roumier and Château de la Tour. Today Sylvain and his wife, Maryse, farm around seventeen hectares entirely within Marsannay, organically certified since 2008 and worked biodynamically, and his advocacy has helped push the village toward long-overdue premier cru recognition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis village-level Marsannay blends parcels of old vines averaging thirty to fifty years, fermented with a meaningful share of whole clusters and using only indigenous yeasts. The wine ages roughly a year in a mix of used barrels of varying age, followed by several months resting in tank, with little to no sulfur added beyond a touch at bottling.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine shows red cherry, raspberry, and violet, lifted by a peppery note from the stems. The palate is medium-bodied, with granular tannins, lively acidity, and a savory finish touched by menthol. Approachable young yet capable of aging, it pairs beautifully with roast duck, coq au vin, or mushroom risotto.\u003c\/p\u003e","brand":"Sylvain Pataille","offers":[{"title":"Default Title","offer_id":45957758582970,"sku":"104384","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/SPatailleMarsannayRougeLabel.jpg?v=1780947363"},{"product_id":"nv-taittinger-champagne-brut-reserve-fifa-world-cup-edition-750ml","title":"NV Taittinger - Champagne Brut Reserve FIFA World Cup Edition (750ml)","description":"\u003cp\u003eFounded in 1734, Champagne Taittinger is one of the last major family-owned houses still standing in the region, having been taken over by Pierre Taittinger in 1931 along with the estate's magnificent 13th-century cellars, once part of the Saint-Nicaise Abbey in Reims. The house has built its reputation on Chardonnay-forward blending, an approach that sets it apart from other large houses that lean more heavily on Pinot Noir. Today led by Chairman Vitalie Taittinger, the estate draws primarily on its own 712 acres of vineyards, including Grand Cru holdings in the Côte des Blancs and Montagne de Reims, and has served as the official Champagne of FIFA for over a decade, marking this partnership with a special collector's bottle for the 2026 World Cup, hosted jointly by the United States, Canada, and Mexico.\u003c\/p\u003e\n\u003cp\u003eThis limited edition presents Taittinger's flagship Brut Réserve in a striking matte black bottle with holographic gradients in red, green, and blue, representing the tournament's three host nations, inspired by the movement and stitching of a football. Inside is the same classic blend of 40% Chardonnay, 35% Pinot Noir, and 25% Pinot Meunier sourced from more than 35 villages that defines the house style, aged on its lees for three to four years, well beyond Champagne's legal minimum.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a pale golden color with persistent fine bubbles, offering fresh green fruit, white flowers, and brioche with a hint of vanilla. The palate is dry, elegant, and refreshing, with excellent balance and finesse. It's lovely with light canapés and seafood, or simply poured for a celebratory toast.\u003c\/p\u003e","brand":"Taittinger","offers":[{"title":"Default Title","offer_id":45975759388858,"sku":"104427","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/taittinger_FIFA_World-Cup_2026_brut_reserve_btl-720px.png?v=1781110540"},{"product_id":"2023-ramon-canals-garnatxa-negra-montsant-siana-750ml","title":"2024 Ramon Canals - Garnatxa Negra Montsant Siana (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e2023 Ramon Canals \"Siana\" Garnatxa Negra · Montsant · \u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRamon Canals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eD.O. Montsant, Catalonia, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGarnatxa Negra (Grenache)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAging\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e9 months, French \u0026amp; American oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrenache from old vines in Els Guiamets, tucked just outside Priorat on soils of llicorella slate and clay at 280 meters. Hand-harvested, cold-macerated, and aged nine months in second-use French and American oak — the result is a juicy, medium-full red with ripe cherry, anise, and a savory, spiced finish. Priorat character at a Montsant price.\u003c\/p\u003e","brand":"Ramon Canals","offers":[{"title":"Default Title","offer_id":46044330983610,"sku":"104562","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/SIANA-GARNATXA-2023-DO-MONTSANT-ok-800x1066-copia_6a4ab698-a0b6-4539-9c74-bf33ef1ec429.jpg?v=1782236035"},{"product_id":"2023-weinbach-pinot-gris-les-caracoles-750ml","title":"2023 Weinbach - Pinot Gris Les Caracoles (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Weinbach's story begins in 1612, when Capuchin monks built a winery on vineyard land near Kaysersberg that had already been cultivated since the 9th century. The Faller brothers purchased the estate in 1898, and it passed to Théo Faller before his wife Colette and daughters Catherine and Laurence kept the domaine running after his death in 1979. Catherine Faller now leads Weinbach with her sons Eddy and Théo, and the family has farmed the property biodynamically since 2005, a practice that runs through every wine the estate produces.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes Caracoles takes its name from the vineyard's old cadastral title, tied to the Schnackator lieu-dit just beneath the Altenbourg, a name thought to reference the snail-shaped fossils running through its limestone soils. Clay and limestone here keep the vines cool and slow to ripen, building steady acidity even in warm years. The 40-to-50-year-old Pinot Gris vines are hand-harvested, and the wine is fermented and aged with the same minimal-intervention approach the domaine applies across its range.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eExpect ripe pear, quince, and yellow apple on the nose, with honey, dried apricot, and a whisper of smoke adding depth. The palate is broad and silky, balanced by fresh acidity, and the long finish lingers with fruit, spice, and a mineral edge. It pairs nicely with roast pork, a creamy vol-au-vent, or a wedge of aged Comté.\u003c\/p\u003e","brand":"Weinbach","offers":[{"title":"Default Title","offer_id":46205456679098,"sku":"104745","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/WeinbachPGCaracolesBottle.jpg?v=1785353567"},{"product_id":"meiomi-pinot-noir-california-750ml","title":"2024 Meiomi - Pinot Noir California (750ml)","description":"\u003cp dir=\"ltr\"\u003eMeiomi began in 2006 as a project from fifth-generation Napa winemaker Joe Wagner, an offshoot of his family's Belle Glos Pinot Noir line, itself named for his grandmother Lorna Belle Glos Wagner, one of the founders of Caymus Vineyards. Wagner built Meiomi to bring an approachable, more widely priced Pinot Noir to the table, and the name itself reflects that coastal focus, drawn from a Wappo and Yuki word meaning \"coast.\" The brand grew quickly through the 2010s, and Wagner sold it to Constellation Brands in 2015, though the wine has kept its original blending philosophy since.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Pinot Noir is a blend of fruit from three of California's most notable coastal growing regions: Monterey, Sonoma, and Santa Barbara, each contributing its own character to the final wine. After fermentation the wine spends about six months aging in French oak barrels, a step designed to soften the fruit and build the wine's signature texture. The result draws structure and depth that stands out among Pinot Noirs at this price point.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe glass shows a rich garnet color with a ruby edge, opening to lifted aromas of bramble berry, black plum, and warm baking spice. The palate turns juicy and rich, layered with chocolate-covered cherry, vanilla, and raspberry jam, finishing soft with fine, integrated tannins. Pair it with grilled lamb, roast turkey, or a tomato-based pasta.\u003c\/p\u003e","brand":"Meiomi","offers":[{"title":"Default Title","offer_id":46252204851386,"sku":"104762","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/MeiomiPinotNoirBottle.jpg?v=1785613388"},{"product_id":"2019-chateau-rochebelle-st-emilion-750ml","title":"2019 Chateau Rochebelle - St. Emilion (750ml)","description":"\u003cp\u003eI had a chance to taste this while in Bordeaux this past April and it's showing great. Take a look on a vineyard map where this Estate sits! Some prime real estate indeed\u003c\/p\u003e\n\u003cp\u003e-Phil\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Chateau Rochebelle","offers":[{"title":"Default Title","offer_id":46319090303162,"sku":"104831","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/59aa1f3.png?v=1786483465"},{"product_id":"2016-chateau-fombrauge-st-emilion-750ml","title":"2016 Chateau Fombrauge - St. Emilion (750ml)","description":"\u003cp\u003eA recent \"Ex-Chateau\" release direct from their cellars. Drinking beautifully right now!\u003c\/p\u003e\n\u003cdiv class=\"flex-1 flex flex-col px-4 max-w-3xl mx-auto w-full pt-1\"\u003e\n\u003cdiv role=\"feed\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv role=\"article\" tabindex=\"0\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"group group\/message-row\"\u003e\n\u003cdiv class=\"contents\"\u003e\n\u003cdiv class=\"group relative relative pb-[var(--msg-assistant-pb,0.75rem)]\"\u003e\n\u003cdiv class=\"font-claude-response relative leading-[1.65rem] [\u0026amp;_pre\u0026gt;div]:bg-bg-000\/50 [\u0026amp;_pre\u0026gt;div]:border-0.5 [\u0026amp;_pre\u0026gt;div]:border-border-400 [\u0026amp;_.ignore-pre-bg\u0026gt;div]:bg-transparent [\u0026amp;_.standard-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.standard-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8 [\u0026amp;_.progressive-markdown_:is(p,blockquote,h1,h2,h3,h4,h5,h6)]:pl-2 [\u0026amp;_.progressive-markdown_:is(p,blockquote,ul,ol,h1,h2,h3,h4,h5,h6)]:pr-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"grid grid-rows-[auto_auto] min-w-0\"\u003e\n\u003cdiv class=\"row-start-2 col-start-1 relative grid grid-rows-[auto_auto] isolate min-w-0\"\u003e\n\u003cdiv class=\"row-start-1 col-start-1 relative z-[2] min-w-0\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"standard-markdown grid-cols-1 grid [\u0026amp;_\u0026gt;_*]:min-w-0 gap-3 [\u0026amp;_\u0026gt;_*:last-child]:mb-0 print:block print:[\u0026amp;_\u0026gt;_*_+_*]:mt-3 standard-markdown\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBernard Magrez's flagship Grand Cru Classé — the largest in St. Emilion at over 140 acres, with a history stretching back six centuries. 2016 was a standout vintage here: a rich, powerful core of red plum and mulberry, assertive and polished on the palate with great tannin texture, long and regal — even more lively than the excellent 2015. Merlot-dominant with a dollop of Cabernet Franc and a touch of Malbec, aged 18 months in 45% new oak.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" class=\"overflow-x-auto w-full px-2 mb-6 print:overflow-x-visible\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCountry\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRegion\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSt. Emilion, Bordeaux\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProducer\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eChateau Fombrauge\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eVarietal\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e89% Merlot, 8% Cabernet Franc, 2% Malbec\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eClassification\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eGrand Cru Classé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e94 Points - James Suckling (2016)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"flow-root\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ml-1 mt-6 flex items-center transition-transform duration-300 ease-out\"\u003e\n\u003cdiv class=\"p-1 -translate-x-px\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"sticky bottom-0 mx-auto w-full pt-6 print:hidden z-[5]\"\u003e\n\u003cdiv class=\"mix-blend-luminosity\"\u003e\u003csvg width=\"20\" height=\"20\" viewbox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"mix-blend-luminosity\"\u003e\u003cpath d=\"M10 3a.5.5 0 0 1 .5.5v11.793l4.147-4.146a.5.5 0 0 1 .707.707l-5 5a.5.5 0 0 1-.631.062l-.076-.062-5-5a.5.5 0 0 1 .707-.707L9.5 15.293V3.5A.5.5 0 0 1 10 3\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"px-2 pb-2 md:px-0\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chateau Fombrauge","offers":[{"title":"Default Title","offer_id":46319090630842,"sku":"104834","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/1435436x.webp?v=1786498600"},{"product_id":"2022-chateau-martinat-cotes-de-bourg-750ml","title":"2022 Chateau Martinat - Cotes de Bourg (750ml)","description":"\u003ch3\u003eOur latest find. Amazing value here and another superb 2022!\u003c\/h3\u003e\n\u003cp\u003eStéphane and Lucie Donze took over Château Martinat in 1994, reviving a property that had fallen into neglect in the commune of Lansac, at the heart of the Côtes de Bourg appellation near the Gironde estuary. Since then, the couple has worked to reveal the potential of their terroir, gradually earning the estate its current HVE 4 certification, the highest level of France's High Environmental Value program. Their proximity to the river gives the vineyard a mild, favorable climate, and their patient, hands on approach has turned Martinat into one of the appellation's more expressive addresses.\u003c\/p\u003e\n\u003cp\u003eThe estate farms around ten hectares in the center of the appellation, on a distinctive terroir marked by veins of small gravel running through red and brown clay, soils that support even ripening and give real density to the finished wines. Vines here average around forty years of age and are planted predominantly to Merlot, with Cabernet Sauvignon and Malbec filling out the blend. Grapes are hand harvested and undergo about three weeks of fermentation in temperature controlled tanks before the wine is aged for fourteen months in oak barrels, then blended and bottled.\u003c\/p\u003e\n\u003cp\u003eThe 2022 shows a deep purple color with cedar, toasted spice, and nutshell notes layered over ripe dark berries. Dusty, structured tannins give the wine grip through the midpalate, finishing with a slightly chalky, drying edge that should soften nicely with a bit more time. It pairs well with grilled meats, braised beef, or a hard, aged sheep's milk cheese.\u003c\/p\u003e","brand":"Chateau Martinat","offers":[{"title":"Default Title","offer_id":46319090860218,"sku":"104833","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/MBPOS_1508__78528.jpg?v=1786498952"},{"product_id":"2017-chateau-quintus-st-emilion-750ml","title":"2017 Chateau Quintus - St. Emilion (750ml)","description":"\u003cp\u003eChâteau Quintus was created in 2011 when Domaine Clarence Dillon (owners of Château Haut-Brion) acquired and merged the historic Tertre Daugay and L'Arrosée estates, applying the same meticulous, precision-driven winemaking philosophy that's defined Haut-Brion for generations. Sitting on the limestone plateau above the Dordogne with a mix of clay and gravel soils, the property is a Merlot-dominant blend with Cabernet Franc. The 2017 shows ripe dark fruit, cassis, and a touch of graphite on the nose, with a full-bodied, structured palate, refined tannins, and real length. Serious, ambitious Saint-Émilion from one of Bordeaux's most prestigious ownership groups.\u003cbr\u003e\u003c\/p\u003e","brand":"Chateau Quintus","offers":[{"title":"Default Title","offer_id":46330485768378,"sku":"104854","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/WWHK-494792-front-zoom.avif?v=1786567144"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/collections\/Screenshot_2026-10-07_at_9.52.20_AM.png?v=1791384779","url":"https:\/\/bassins.com\/collections\/st-patrick-s-episcopal-school-ideals-fund-a-scholar-auction.oembed?page=2","provider":"MacArthur Beverages","version":"1.0","type":"link"}