{"title":"Under $20","description":"","products":[{"product_id":"2021-bodegas-lan-tempranillo-rioja-crianza-750ml","title":"2021 Bodegas Lan - Tempranillo Rioja Crianza (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFounded in 1972, Bodegas LAN takes its name from the initials of the three provinces that historically formed the Rioja region: Logroño, Alava, and Navarra. The winery built its reputation on consistent, value-driven Rioja while also developing an ambitious premium tier anchored by its Viña Lanciano vineyard, a striking 72-hectare estate set along a natural bend in the Ebro River. LAN was also an early pioneer of hybrid oak aging, a technique that has become a signature of its style.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Crianza is made mostly from Tempranillo with a small addition of Mazuelo, sourced from vineyards across Rioja Alta and Rioja Alavesa on chalky clay soils. After destemming, the grapes ferment in stainless steel with about two weeks of skin contact to build color and structure. The wine then ages in hybrid barrels combining French oak heads with American oak staves, followed by further rounding in bottle before release, a process that softens the tannins while adding gentle spice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe nose shows red fruit including strawberry, raspberry, and cherry, layered with floral notes, vanilla, and a touch of cinnamon. The palate is fresh and medium-bodied, with bright acidity and silky tannins leading into a long, well-balanced finish. It pairs nicely with grilled lamb chops, roasted vegetables, or a charcuterie board.\u003c\/p\u003e","brand":"Bodegas Lan","offers":[{"title":"Default Title","offer_id":45394219827386,"sku":"100019","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096489_2021-bodegas-lan-tempranillo-rioja-crianza-750ml.jpg?v=1768358311"},{"product_id":"2024-frenzy-sauvignon-blanc-new-zealand-750ml","title":"2024 Frenzy Sauvignon Blanc New Zealand (750ml)","description":"\u003cp\u003eFrenzy is made by Paua Bay Wines in Blenheim, the wine capital of New Zealand, under the direction of winemaker Rebecca \"Bec\" Wiffen, who has deep family roots in the Marlborough region. Rather than sourcing from a single estate, Bec builds Frenzy as a careful blend of selected vineyard parcels, hand-picking blocks at harvest and fermenting them in small batches to bring together layers of complexity and depth in an approachable, easy-drinking style.\u003c\/p\u003e\n\u003cp\u003eThis bottling blends fruit from both islands, roughly thirty percent from Marlborough and seventy percent from Gisborne. The Marlborough component comes from vineyards on the northeastern tip of the South Island, where persistent ocean breezes and soils rich in volcanic greywacke and alluvial silt contribute energetic aromatics and mineral character. The Gisborne portion, grown in a warmer North Island region sheltered by coastal hills, adds ripeness and riper tropical notes, since the area's clay and silt loam soils retain moisture well through the growing season.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a pale straw color with green highlights and inviting aromas of guava, persimmon, and lime zest, backed by fresh-cut grass and thyme. On the palate it is rich and tropical, layering passionfruit and grapefruit over long, lingering acidity. It works nicely as an aperitif or alongside seafood.\u003c\/p\u003e","brand":"Frenzy","offers":[{"title":"Default Title","offer_id":45394222645434,"sku":"100099","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096642_2024-frenzy-sauvignon-blanc-marlborough-750ml.jpg?v=1768358350"},{"product_id":"2023-quinta-da-raza-raza-pet-nat-branco-750ml","title":"2023 Quinta da Raza - Raza Pet Nat Branco (750ml)","description":"\u003cp\u003eQuinta da Raza is a family-owned property in the Basto sub-region of Vinho Verde, established by Diogo Teixeira Coelho's ancestors in 1791 and now run by Diogo and his wife Mafalda across roughly forty hectares of vineyard. Set in sheltered uplands around 250 meters, not far from the lower reaches of the Douro, the estate is known for balancing traditional Vinho Verde character with a more exploratory, natural approach to winemaking across its range.\u003c\/p\u003e\n\u003cp\u003eThis Pet Nat is a single-variety expression of Trajadura, a grape prized in the region for its natural acidity and elegance. Following the ancestral method, the wine begins its fermentation with indigenous yeasts and minimal added sulfur, then is bottled before the process finishes, trapping the wine's own carbon dioxide to create its natural sparkle. Left unfiltered, the wine develops a cloudy appearance from the fine sediment that settles during this spontaneous fermentation.\u003c\/p\u003e\n\u003cp\u003eIn the glass this wine shows bright, zesty citrus and stone fruit aromas with white floral notes, while bready lees character adds texture and a touch of weight on the palate. It finishes fresh and clean, with a lively natural fizz. It works well as an aperitif or alongside light seafood dishes.\u003c\/p\u003e","brand":"Quinta da Raza","offers":[{"title":"Default Title","offer_id":45394223300794,"sku":"100119","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096708_2023-quinta-da-raza-raza-pet-nat-branco-750ml.jpg?v=1768358359"},{"product_id":"2022-herdade-de-gambia-peninsula-de-setubal-tinto-750ml","title":"2022 Herdade de Gambia - Peninsula de Setubal Tinto (750ml)","description":"\u003cp\u003eHerdade de Gâmbia is a family-run estate located about nine kilometers from Setúbal, on a roughly 600-hectare property that sits within the Sado estuary's natural reserve, a sanctuary known for its migratory birds. Historically the land supported forestry, livestock, and cork production, with vines added only in 1986. Since 2009, through a partnership with Boas Quintas and winemaker Nuno Cancela de Abreu, the estate has vinified, bottled, and marketed its own wines rather than simply supplying grapes to others.\u003c\/p\u003e\n\u003cp\u003eThis red blends Touriga Nacional, Syrah, and Aragonez grown on the sandy soils typical of the Setúbal Peninsula, under a mild Mediterranean climate softened by proximity to the Atlantic. The grapes undergo a two-day cold pre-fermentation maceration to draw out color and aroma, followed by fermentation at a controlled temperature around 23 degrees Celsius in stainless steel. The approach favors freshness and immediacy over heavy extraction, producing a wine meant for early, easy drinking.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a lively ruby color, with aromas of ripe blackberry, plum, and elderberry touched by a creamy, almost spiced quality. On the palate it is soft, fresh, and well balanced, with barely perceptible tannins and good structure. It pairs nicely with grilled meats, pasta, or spiced dishes.\u003c\/p\u003e","brand":"Herdade de Gambia","offers":[{"title":"Default Title","offer_id":45394223333562,"sku":"100120","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096707_2022-herdade-de-gambia-peninsula-de-setubal-tinto-750ml.jpg?v=1768358359"},{"product_id":"2023-quinta-da-raza-minho-alvarinho-trajadura-grande-escolha-750ml","title":"2024 Quinta da Raza - Minho Alvarinho-Trajadura Grande Escolha (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eQuinta da Raza is a family estate in Portugal's Basto sub-region, owned by the Teixeira Coelho family since 1769 and now run by fifth-generation vintner Diogo Teixeira Coelho and his wife Mafalda. Their roughly fifty hectares sit at an elevation of 250 meters, shaped by the Tâmega River and the surrounding mountains, a setting that shields the vineyards from Atlantic winds and gives Basto a warmer, drier microclimate than much of the rest of Vinho Verde.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrande Escolha is a blend of Alvarinho and Trajadura, drawn from a careful selection of the estate's best grapes and grown on the granitic, sandy loam soils typical of Basto, with pockets of clay and schist. The grapes are hand harvested into small crates, then pressed gently and fermented in temperature-controlled stainless steel. After fermentation the wine rests on its fine lees for about four months before a light filtration and cold stabilization ahead of bottling, a process built to preserve freshness and aromatic purity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePale and bright in the glass, this white offers fragrant notes of lychee, pear, and quince, layered with honeysuckle and peach blossom. The palate is ripe yet lively, with citrus acidity and a long, pleasant finish. It pairs beautifully with seafood, light fish dishes, or Asian cuisine.\u003c\/p\u003e","brand":"Quinta da Raza","offers":[{"title":"Default Title","offer_id":45394223366330,"sku":"100121","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096706_2023-quinta-da-raza-minho-alvarinho-trajadura-grande-escolha-750ml.jpg?v=1768358360"},{"product_id":"2021-mas-dalezon-faugeres-presbyt-c3-a8re-750ml","title":"2021 Mas d'Alezon - Faugeres Presbytère (750ml)","description":"\u003cp dir=\"auto\"\u003eMas d'Alezon is the creation of Catherine Roque, an architect by training who turned to winemaking and took over a long-neglected vineyard at the highest point of the Faugères appellation in 1997. She farms roughly eight and a half hectares of schist soil under Demeter-certified biodynamic practices, working alongside her daughter Alex, who runs the nearby Domaine de Clovallon. Over the years Roque has built a reputation for wines of real finesse, and Le Presbytère stands as one of the estate's flagship reds.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLe Presbytère draws mainly on old-vine Grenache noir, rounded out with Syrah and Mourvèdre grown on the steep, high-altitude schist terraces above the village. The site's poor soils and cooler mountain air slow ripening considerably, which keeps yields low and concentrates flavor in the fruit. Vinification favors a light touch, with minimal sulfur added, allowing the character of the vintage and the terroir to remain the focus rather than winemaking technique.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe 2021 Presbytère shows a deep ruby color and a nose built around dark fruit, licorice and warm spice. On the palate, ripe Grenache brings generosity and freshness in equal measure, framed by silky tannins and a long, peppery finish. It pairs naturally with roasted red meat, braised game or a hearty Provençal-style stew.\u003c\/p\u003e","brand":"Mas d'Alezon","offers":[{"title":"Default Title","offer_id":45394225529018,"sku":"100180","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096793_2021-mas-dalezon-faugeres-presbytere-750ml.jpg?v=1768358395"},{"product_id":"2023-domaine-du-cros-fer-servadou-marcillac-lo-sang-del-pais-750ml","title":"2023 Domaine du Cros - Fer Servadou Marcillac Lo Sang del Pais (750ml)","description":"\u003cp\u003eDomaine du Cros is run by third-generation winemaker Philippe Teulier in Marcillac, a tiny appellation in the Aveyron département of southwest France that dates back to vineyards first planted by monks from the Abbaye at Conques in the tenth century. At thirty-three hectares, the estate is the largest independent producer in the appellation, with vines reaching elevations of up to four hundred and fifty meters around the village of Clairvaux, planted on terraced hillsides of iron-rich clay locally known as rougier, dotted with outcroppings of limestone.\u003c\/p\u003e\n\u003cp\u003eLo Sang del Pais, meaning \"the blood of the countryside\" in the local Occitan dialect, is made entirely from Fer Servadou, called Mansois in the region, an obscure grape believed to have arrived from the Spanish side of the Basque country centuries ago and genetically linked to the Carmenère family. The grapes are hand-harvested, destemmed, and moved by gravity into tank, where they macerate for around three weeks with regular pump-overs before aging for several months in large oak and chestnut barrels, some up to two centuries old.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a bright violet-ruby color with aromas of red currant, wild berries, black pepper, and a touch of ferrous minerality. The palate is medium-bodied, fresh, and peppery, with fine tannins and good length. It pairs wonderfully with grilled lamb, aligot, or Laguiole cheese.\u003c\/p\u003e","brand":"Domaine du Cros","offers":[{"title":"Default Title","offer_id":45394225561786,"sku":"100181","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096794_2023-domaine-du-cros-fer-servadou-marcillac-lo-sang-del-pais-750ml.jpg?v=1768358395"},{"product_id":"2022-quinta-da-pedra-alvarinho-graca-da-pedra-750ml","title":"2022 Quinta da Pedra Alvarinho Graca da Pedra (750ml)","description":"\u003cp\u003eQuinta da Pedra is one of the historic estates of Portugal's Alto Minho, with roots reaching back to the seventeenth century. The property sits in Monção e Melgaço, the sub-region of Vinho Verde most closely associated with fine Alvarinho, and today forms part of the Fladgate Partnership, the group behind Taylor's Port, marking one of its first steps into still DOC wine. Graça da Pedra serves as the estate's younger, more approachable expression of the grape, alongside its more refined sibling, Milagres.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted at high density on pure granite soils, farmed entirely dry-grown to concentrate flavor, with gentle slopes and full sun exposure that suit Alvarinho especially well. The 2022 growing season brought Portugal's driest winter since 1931, along with a scorching, record-setting May and July, though the harvest still delivered strong quality by early September. In the cellar, the grapes undergo a lightly chilled pre-fermentation maceration and gentle pressing, then ferment in temperature-controlled stainless steel before resting six to nine months ahead of bottling.\u003c\/p\u003e\n\u003cp\u003eThe wine shows bright yellow with a greenish tinge, opening to fresh citrus, mandarin, and stone fruit. Medium-bodied with vibrant acidity and a silky texture, it finishes long and mineral. It's an excellent match for grilled fish or a seafood platter.\u003c\/p\u003e","brand":"Quinta da Pedra","offers":[{"title":"Default Title","offer_id":45394227101882,"sku":"100222","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097132_2022-quinta-da-pedra-alvarinho-graca-da-pedra-750ml.png?v=1768406637"},{"product_id":"2023-honig-sauvignon-blanc-half-bottle-375ml","title":"2023 Honig - Sauvignon Blanc HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Honig family purchased their sixty eight acre Rutherford vineyard in 1964, initially selling fruit to neighboring wineries before releasing their first Napa Valley Sauvignon Blanc in 1980 to immediate acclaim. Michael Honig took over the winery's management in 1984 at just twenty two years old and has since guided it from a small garage operation into a respected estate of twenty five people. Winemaker Kristin Belair focuses the winery's efforts on just two varietals, Sauvignon Blanc and Cabernet Sauvignon, using solar power and sustainable farming to let each vineyard's character shine through.\u003c\/p\u003e \u003cp\u003eThe grapes for this bottling are picked during cool overnight and early morning hours to lock in delicate aromatics, then whole cluster pressed before the juice settles and ferments in stainless steel at moderately cool temperatures. The wine rests briefly on light lees prior to blending and bottling, a technique that adds subtle texture without introducing any oak influence. The final blend leans almost entirely on Sauvignon Blanc, rounded out by small portions of Sémillon and Muscat.\u003c\/p\u003e \u003cp\u003eBright floral, pear, and citrus aromas lead into a lively palate marked by grapefruit, lemongrass, and kaffir lime, with tropical undertones and a lingering note of honeysuckle. The finish is crisp and refreshing, true to the variety's zesty character. This wine pairs nicely with grilled fish, a fresh green salad, or a simple goat cheese tart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Honig","offers":[{"title":"Default Title","offer_id":45394231263418,"sku":"100334","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097026_2023-honig-sauvignon-blanc-half-bottle-375ml.jpg?v=1768358483"},{"product_id":"2020-lecole-no-41-merlot-columbia-valley-half-bottle-375ml","title":"2020 L'Ecole No. 41 - Merlot Columbia Valley HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003ch2\u003e2020 L'Ecole No. 41 Merlot — Columbia Valley (Half Bottle, 375ml)\u003c\/h2\u003e\n\u003cp\u003eL'Ecole No. 41, founded in 1983 by Jean and Baker Ferguson in the Walla Walla Valley, remains a landmark family-owned estate that honors its roots at the historic Frenchtown School. Megan and Marty Clubb expanded the winery’s reputation while staying true to the belief that Washington wine can rival the Old World.\u003c\/p\u003e\n\u003cp\u003eThis Merlot is a meticulously crafted blend built primarily from six Washington vineyards, with small amounts of Cabernet Franc, Malbec, and Petit Verdot. Grapes are sourced from across the Columbia Valley appellation, a region sheltered by the Cascade Mountains that benefits from a dry, sunny, and warm growing climate. The 2020 vintage was aged to develop the wine's structure and old world character, resulting in a full-bodied Merlot built for both near term drinking and short to medium term cellaring.\u003c\/p\u003e\n\u003cp\u003eDeep in color, the wine opens with aromas of plum and black cherry, layered with tobacco leaf, crushed roses, and cedar. On the palate, macerated berries, coffee, and kirsch flavors unfold, finishing with balance and satisfying length.\u003c\/p\u003e\n\u003cul\u003e \u003cli\u003eGrape blend: primarily Merlot with Cabernet Franc, Malbec, and Petit Verdot\u003c\/li\u003e \u003cli\u003eRegion: Columbia Valley, Washington\u003c\/li\u003e \u003cli\u003eAging: crafted to provide structure and old world character\u003c\/li\u003e \u003cli\u003eFormat: Half bottle (375ml)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood pairing\u003c\/h3\u003e\n\u003cp\u003ePairs nicely with grilled steak, roast duck, or aged cheddar.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"L'Ecole No. 41","offers":[{"title":"Default Title","offer_id":45394231328954,"sku":"100335","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097027_2020-lecole-no-41-merlot-columbia-valley-half-bottle-375ml.jpg?v=1768358484"},{"product_id":"2022-hartford-court-pinot-noir-russian-river-valley-half-bottle-375ml","title":"2022 Hartford Court - Pinot Noir Russian River Valley HALF BOTTLE (375ml)","description":"\u003cp\u003eHartford Court was founded in 1994 by Don and Jennifer Hartford, with Jennifer bringing deep roots in California wine as the daughter of Kendall-Jackson founder Jess Jackson. The winery quickly became known for its focus on cool-climate Pinot Noir and Chardonnay, sourcing fruit from a collection of prized estate and designated vineyards scattered across the Russian River Valley's most distinct neighborhoods.\u003c\/p\u003e\n\u003cp\u003eThis bottling is a barrel selection drawn from vineyards spanning the Green Valley, Laguna Ridge, Santa Rosa Plain, and Sebastopol Hills, all shaped nightly by cool Pacific fog that rolls in along the river channel. That fog preserves natural acidity while warm afternoons allow the thin-skinned Pinot Noir grapes to ripen fully. The fruit is hand-harvested, gently destemmed, fermented with native yeast, and aged for roughly ten months in French oak before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe wine pours a deep ruby-magenta and offers black cherry, cola, sweet baking spice, and a whisper of forest floor. Medium-bodied with fine, silky tannins, it finishes clean and bright. Pair it with cedar-planked salmon, roasted chicken thighs, or a wedge of aged Gouda.\u003c\/p\u003e","brand":"Hartford Court","offers":[{"title":"Default Title","offer_id":45394231427258,"sku":"100338","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097032_2022-hartford-court-pinot-noir-russian-river-valley-half-bottle-375ml.jpg?v=1768358486"},{"product_id":"2023-robert-mondavi-cabernet-sauvignon-private-selection-california-750ml","title":"2023 Robert Mondavi - Cabernet Sauvignon Private Selection California (750ml)","description":"\u003cp dir=\"ltr\"\u003eRobert Mondavi is one of Napa Valley's most influential names, having opened his eponymous winery in 1966 with a mission to establish California as a serious force in world wine. The Private Selection line carries that same accessible, food-friendly spirit into a more widely available tier, sourcing fruit from across California's diverse growing regions rather than a single estate. It remains one of the most recognized entry points into California Cabernet Sauvignon, built around the winery's founding belief that great wine belongs on everyday tables, not just special occasions.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling draws primarily on Cabernet Sauvignon grown in the cool-climate vineyards of California's Central Coast, along the Pacific, where slow ripening allows the grapes to build extra depth and complexity. Small amounts of Petite Sirah, Syrah, Malbec, and other red varieties are blended in for added structure and color. The wine is aged for around ten months in a mix of American and French oak barrels, a combination chosen to layer in warm spice and toast without overwhelming the fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose shows ripe black cherry, blackberry, and cassis, joined by vanilla, toasted oak, and a hint of coffee. The palate is medium-bodied and ripe, with soft, approachable tannins carrying through to a long finish. It pairs well with grilled burgers, baked ziti, or a sharp cheddar board.\u003c\/p\u003e","brand":"Robert Mondavi","offers":[{"title":"Default Title","offer_id":45394233196730,"sku":"100388","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097112_2023-robert-mondavi-cabernet-sauvignon-private-selection-california-750ml.png?v=1786127038"},{"product_id":"2018-chateau-petit-vedrines-sauternes-half-bottle-375ml","title":"2018 Chateau Petit Vedrines Sauternes HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eExperience the 2018 Chateau Petit Vedrines Sauternes in a 375ml half-bottle—a refined, shareable format that elevates any tasting.\u003c\/p\u003e\n\u003cp\u003eIdeal for intimate dinners, small tastings, or a thoughtful gift, this wine carries the elegance associated with a well-regarded Sauternes in a compact package.\u003c\/p\u003e\n\u003cp\u003eSize: 375ml half-bottle\u003cbr\u003eVintage: 2018\u003cbr\u003eWine Type: Sauternes\u003cbr\u003eProducer: Chateau Petit Vedrines\u003cbr\u003ePackaging: Half-bottle format\u003c\/p\u003e\n\u003cp\u003eThis smaller format is perfect for tasting sessions, celebrating with a small group, or presenting a refined dessert wine as a gift.\u003c\/p\u003e\n\u003cp\u003eThe 375ml bottle reduces waste and makes it simple to enjoy a precise amount, preserving freshness for the next pour.\u003c\/p\u003e\n\u003cp\u003eWhether you’re pairing with a sweet course, cheese, or simply savoring a quiet evening, this 2018 Sauternes from Chateau Petit Vedrines offers a refined, approachable experience without committing to a full bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Petit Vedrines","offers":[{"title":"Default Title","offer_id":45394235719866,"sku":"100452","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097260_2018-chateau-petit-vedrines-sauternes-half-bottle-375ml.png?v=1768406687"},{"product_id":"2023-cave-de-lugny-macon-villages-la-cote-blanche-750ml","title":"2023 Cave de Lugny - Macon Villages La Cote Blanche","description":"\u003cdiv\u003e\n\u003cp\u003eFrom the respected Cave de Lugny, the 2023 Macon-Villages La Côte Blanche delivers bright, approachable Burgundy Chardonnay that’s crafted for easy enjoyment and reliable consistency. This Macon-Villages bottling showcases the region’s signature balance of fruit-forward flavor and crisp acidity, making it a versatile white wine for a variety of occasions.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e lively lemon zest and green apple mingle with delicate white flowers, underscored by a subtle mineral sheen that hints at the terroir.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e medium-bodied and refreshingly dry, with flavors of citrus, pear, and a touch of white peach. The acidity is bright enough to keep the wine lively without overpowering the fruit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e clean and crisp, with a mineral-driven finish and a light almond-like nuance that invites another sip.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eGrilled or baked white fish such as sea bass, halibut, or sole with lemon\u003c\/li\u003e \u003cli\u003eShellfish including shrimp, scallops, or mussels\u003c\/li\u003e \u003cli\u003eChicken dishes with citrus or herb sauces\u003c\/li\u003e \u003cli\u003eGoat cheese, fresh chevre, or light creamy cheeses\u003c\/li\u003e \u003cli\u003eCoupled with salads featuring citrus vinaigrettes or light Mediterranean antipasti\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eWhy this wine stands out\u003c\/h3\u003e\n\u003cp\u003eLa Côte Blanche expresses classic Macon-Villages character—accessible, food-friendly Chardonnay with crisp acidity and a mineral edge that pairs especially well with seafood and lighter fare. The 2023 vintage offers heightened freshness and bright fruit that make it a reliable choice for weeknight dinners or casual gatherings.\u003c\/p\u003e \u003ch3\u003eServing and storage tips\u003c\/h3\u003e\n\u003cp\u003eBest served chilled at approximately 7–10°C (45–50°F). For optimal aroma and flavor, consider a brief 15–20 minute decant or aeration prior to serving. This wine is designed to be enjoyed young, typically within a few years of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cave de Lugny","offers":[{"title":"Default Title","offer_id":45394236014778,"sku":"100460","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097220_2023-cave-de-lugny-macon-villages-la-cote-blanche-750ml.jpg?v=1768358551"},{"product_id":"2022-andis-cabernet-sauvignon-sierra-foothills-painted-fields-curse-of-knowledge","title":"2022 Andis - Cabernet Sauvignon Sierra Foothills \"Painted Fields\" Curse of Knowledge","description":"\u003cp\u003eAndis Wines is based in Amador County in California's Sierra Foothills, where estate winemaker Mark Fowler works alongside respected consultants Philippe Melka and Maayan Koschitzky, along with winemaker Lorenzo Muslia, to craft the Painted Fields lineup. The project was born from a desire to challenge long-held assumptions about the region, aiming to prove that the Sierra Foothills can produce Bordeaux-caliber wines with real structure and finesse. Curse of Knowledge, the flagship red in this series, represents years of vineyard research aimed at showcasing the area's high-elevation potential.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage draws primarily from high-elevation sites, including the winery's own Andis Estate vineyard, and is composed of eighty-six percent Cabernet Sauvignon rounded out with smaller amounts of Merlot and Cabernet Franc. Grapes were harvested across several weeks in September and October, then the finished blend was aged for fourteen months in French oak barrels, twenty-five percent new, to keep the fruit at the forefront rather than letting oak dominate.\u003c\/p\u003e\n\u003cp\u003eThe wine pours an intense ruby hue, with a bouquet of dried violet, black cherry, fresh herbs, and cocoa powder. Velvety tannins carry a round, balanced mid-palate into a lingering finish of dark berries. It pairs well with braised short ribs, grilled venison, or a plate of aged manchego.\u003c\/p\u003e","brand":"Andis","offers":[{"title":"Default Title","offer_id":45394236276922,"sku":"100468","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097256_2022-andis-cabernet-sauvignon-sierra-foothills-painted-fields-curse-of-knowledge.png?v=1768406687"},{"product_id":"2022-andis-zinfandel-sierra-foothills-painted-fields-old-vine","title":"2021 Andis - Zinfandel Sierra Foothills Painted Fields Old Vine (750ml)","description":"\u003cp\u003ePainted Fields Old Vine Zinfandel is Andis Wines' tribute to the generations of Amador County farmers who kept faith with Zinfandel long before it became fashionable, tending some vineyards for over a century. The wine is crafted by winemaker Mark Fowler alongside consultants Philippe Melka and Maayan Koschitzky, the same team behind the estate's acclaimed Cabernet program, with the goal of capturing the leaner, more elegant style of Zinfandel that would have been made in the Sierra Foothills during the California Gold Rush era, rather than the jammy, high-alcohol style the variety later became known for.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage blends ninety-five percent Zinfandel with five percent Barbera, sourced from five historic vineyards planted between the 1910s and 2003, including Andis Estate, Di Stasio, and Fox Creek. Grapes grow on decomposed granite and sandy loam soils at elevations between 1,500 and 1,800 feet. After fermentation in temperature-controlled steel tanks, the wine aged fourteen months in French oak, with only fifteen percent new barrels used to keep the focus on fruit rather than oak influence.\u003c\/p\u003e\n\u003cp\u003eThe wine offers aromas of blackberry, black cherry, and black plum, layered with chocolate, star anise, and tobacco. Chewy yet balanced tannins carry through to a long finish. Pair it with grilled sausages, baby back ribs, or a hearty bowl of chili.\u003c\/p\u003e","brand":"Andis","offers":[{"title":"Default Title","offer_id":45394236309690,"sku":"100469","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097255_2022-andis-zinfandel-sierra-foothills-painted-fields-old-vine.png?v=1768406687"},{"product_id":"2022-quinta-nova-douro-pomares-branco-750ml","title":"2022 Quinta Nova - Douro Pomares Branco (750ml)","description":"\u003cp\u003eQuinta Nova de Nossa Senhora do Carmo is one of the Douro's most storied estates, with vineyards recorded since the region's first official demarcation in 1756. Spanning over 120 hectares split across 41 distinct plots, it was the first property in the Douro to plant single varietal blocks and open its doors to wine tourism. Since 1999 the estate has belonged to the Amorim family, now in its fourth generation of ownership, under the direction of Luisa Amorim, with winemaker Jorge Alves overseeing a style built on freshness and precise expression of terroir.\u003c\/p\u003e\n\u003cp\u003ePomares Branco draws on Viosinho, Gouveio, and Rabigato grown on steep schist terraces along the Douro River's northern bank, at elevations between 300 and 400 meters where a cooler microclimate helps preserve natural acidity and aromatic intensity. The grapes are hand harvested and, after fermentation, the wine rests on its lees in stainless steel for about four months, a technique that adds a touch of roundness and texture without dulling the wine's inherent brightness.\u003c\/p\u003e\n\u003cp\u003eThe 2022 opens with an inviting mix of meadow flowers, green apple, and vine peach, joined by hints of citrus and a light minerality. On the palate it is vibrant and well balanced, with the sur lie aging lending a subtle richness to the finish that keeps the wine feeling polished rather than sharp. It makes a natural match for herb-roasted chicken, grilled shellfish, or a simple summer salad.\u003c\/p\u003e","brand":"Quinta Nova","offers":[{"title":"Default Title","offer_id":45394236833978,"sku":"100483","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097239_2022-quinta-nova-douro-pomares-branco-750ml.jpg?v=1768358565"},{"product_id":"2023-casar-de-burbia-godello-750ml","title":"2023 Casar de Burbia - Godello (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCasar de Burbia is a family-run estate in Spain's Bierzo region that produces wine exclusively from its own organically certified vineyards. This Godello was the winery's first white wine, though it was never intended as a simple one, built from the start with real aging potential in mind. It comes from vines planted in Valtuille de Arriba, a stretch of land prized for hosting some of Bierzo's most sought-after vineyard sites along the historic Camino de Santiago.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are hand harvested from thirty- to forty-year-old vines in the Valdepiñeiro and Valdaiga plots, at 600 meters above sea level on clay soils scattered with medium-sized stones. This altitude slows ripening considerably, pushing the harvest about twenty days later than lower-lying vineyards nearby. Following a cold pre-fermentation soak, the wine ferments slowly in stainless steel over roughly forty-five days, then rests on its fine lees for nine months, a process that builds texture while keeping the fruit's natural freshness intact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine opens with bold aromas of peach, mango, and citrus, backed by notes of ripe apple and fresh-cut herbs. The palate is soft, fleshy, and long, with a core of ripe sweet fruit balanced by lively acidity. It pairs beautifully with grilled shellfish, baked white fish, or a simple seafood rice dish.\u003c\/p\u003e","brand":"Casar de Burbia","offers":[{"title":"Default Title","offer_id":45394238636218,"sku":"100534","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097292_2023-casar-de-burbia-godello-750ml.png?v=1768406697"},{"product_id":"2022-petra-toscana-rosso-igt-zingari-rosso-750ml","title":"2022 Petra - Toscana Rosso IGT Zingari Rosso (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe 2022 Petra Zingari Rosso combines Merlot, Sangiovese, Syrah, and Petit Verdot into a single-estate Toscana Rosso IGT engineered for early drinking and fresh fruit expression.\u003c\/p\u003e\n\u003cp\u003eCultivated across the vineyards surrounding Suvereto and nearby Riotorto, each grape variety is harvested and fermented independently before blending. This separate vinification allows winemakers Vittorio and Francesca Moretti to isolate distinct aromatic compounds while preserving the natural acidity typical of Maremma’s Mediterranean growing season. The finished wine rests briefly before release to emphasize immediate drinkability and clarity over prolonged oak conditioning.\u003c\/p\u003e\n\u003cp\u003eThe 750 ml bottle pours a deep ruby core with violet peripheral highlights. The aromatic profile features concentrated black cherry, wild blackberry, and plum layered atop mineral notes of graphite, dried herbs, and sweet spice. On the palate, the wine presents a plush, fruit-forward midsection supported by soft, integrated tannins. A restrained finish resolves toward mild cocoa and toasted vanilla.\u003c\/p\u003e\n\u003cp\u003eBecause Zingari Rosso maintains balanced acidity and a supple structure, it accommodates straightforward seasonal cooking. Recommended pairings include mortadella-filled paninis, oven-roasted poultry, and tomato-based pasta dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Petra","offers":[{"title":"Default Title","offer_id":45394239520954,"sku":"100558","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097322_2022-petra-toscana-rosso-igt-zingari-rosso-750ml.jpg?v=1768358598"},{"product_id":"2019-hacienda-lopez-de-haro-tempranillo-rioja-reserva-750ml","title":"2019 Hacienda Lopez de Haro - Tempranillo Rioja Reserva (750ml)","description":"\u003cp dir=\"ltr\"\u003eMade under the Vintae umbrella by Ricardo Arambarri, this Reserva is sourced from old-vine, bush-trained Tempranillo grown on poor, well-drained limestone-clay soils at 500 to 600 meters in the Sonsierra area of Rioja Alta, a terroir the estate specifically sought out for its structure and elegance. A blend of 85% Tempranillo and 15% Graciano, it sees 20 months in French and American oak before further bottle aging. Expect a nose of plum, balsamic notes, licorice, and forest floor, with a round, unctuous palate showing ripe, sweet tannins and a long, spicy finish. A genuine overachiever in the category, showing real complexity and classic Rioja character well above its price point.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eRioja Alta, Spain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eHacienda López de Haro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Blend\u003c\/td\u003e\n\u003ctd\u003e85% Tempranillo, 15% Graciano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Hacienda Lopez de Haro","offers":[{"title":"Default Title","offer_id":45394240536762,"sku":"100586","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097371_2019-hacienda-lopez-de-haro-tempranillo-rioja-reserva-750ml.jpg?v=1768358616"},{"product_id":"shigemasu-junmai-sake-wplums-and-red-shiso-juice-300ml","title":"Shigemasu Junmai Sake w\/Plums and Red Shiso Juice (300ml)","description":"\u003cp dir=\"ltr\"\u003eShigemasu Crimson comes from Takahashi Shoten, a producer based in Fukuoka Prefecture on Japan's southern island of Kyushu. Rather than following the more familiar route of infusing sake with plum alone, the brewery adds red shiso, an herb long prized in Japanese cooking for both its striking color and its distinctive, slightly peppery flavor, resulting in a plum sake unlike most others on the market.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe base is a premium junmai sake, into which ripe plums and red shiso juice are blended, giving the finished product its vivid crimson hue and a flavor profile that borrows as much from herbal liqueurs as it does from traditional umeshu. The result sits at a lower alcohol content than many plum sakes, making it approachable and easy to enjoy in a variety of settings.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOn the nose, look for cranberry, hibiscus, and plum aromas layered with honey and a cooling touch of peppermint. The palate follows with rhubarb, young strawberry, and candied plum, all lifted by a lively acidity that leads into a surprisingly dry finish. Serve it over ice, or lengthen it with sparkling wine or club soda alongside light snacks or fresh fruit.\u003c\/p\u003e","brand":"Takahashi Shoten Co.","offers":[{"title":"Default Title","offer_id":45394240831674,"sku":"100593","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097434_shigemasu-junmai-sake-wplums-and-red-shiso-juice-300ml.png?v=1768406711"},{"product_id":"hagiwara-yamahai-junmai-300ml","title":"Hagiwara - Yamahai Junmai (300ml)","description":"\u003cp dir=\"ltr\"\u003eHagiwara Shuzo has been brewing sake since 1855 in Sakai, a small town in Ibaraki Prefecture that prospered for centuries thanks to river trade along the nearby Tone River, which forms the natural border between Ibaraki and Chiba. Today the brewery is led by Yasuhisa Hagiwara, the seventh generation of the family to run it, and remains deliberately small in scale, producing only a few hundred thousand liters a year and selling most of it within the prefecture itself.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Yamahai Junmai is made from Omachi rice, milled to 60 percent, using Ogawa yeast and the traditional yamahai method, a slower brewing process that skips the addition of lactic acid and instead relies on naturally occurring bacteria to acidify the mash. The technique, developed over a century ago, tends to produce sake with more layered, complex character than modern fermentation methods.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result opens with milky notes of orange blossom, apple, and nectarine, before a crisp citrus acidity carries the sake to a clean finish. Despite its traditional roots, it drinks with modern appeal and balance. Serve it slightly warmed alongside grilled pork or roasted mushrooms to bring out its earthy depth.\u003c\/p\u003e","brand":"Hagiwara Shuzo","offers":[{"title":"Default Title","offer_id":45394240897210,"sku":"100594","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097432_hagiwara-yamahai-junmai-300ml.png?v=1768406710"},{"product_id":"2021-ch-c3-a2teau-massiac-minervois-750ml","title":"2021 Chateau Massiac - Minervois (750ml)","description":"\u003cp dir=\"auto\"\u003eChâteau Massiac sits on ground farmed since Roman times, when the nearby port of Narbonne first connected this stretch of Languedoc to the wider Mediterranean world. The estate's name comes from two brothers who arrived from Massiac, in the Auvergne, in the seventeenth century while serving the King of Spain, settling on a spot roughly halfway between the villages of Azille and Rieux-Minervois. The original château was destroyed during the French Revolution, and the property lay dormant for generations until Bernard Boudouresques and his family replanted the vineyards and converted the estate to organic farming, restoring its twenty-one and a half hectares to production.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is Massiac's flagship red, made to be the estate's most serious, age-worthy wine, built primarily around Syrah and Carignan in the appellation's classic style. The grapes are picked at a point of slight overripeness to capture the scents of the surrounding garrigue-covered hillsides, then macerate for at least a month before the wine is racked off to tank for further aging. Unlike Massiac's earlier-drinking cuvées, this bottling stays at the estate for twenty to twenty-four months after harvest before release.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe 2021 opens with the wild, herbal character typical of the region, showing juniper, rosemary, and thyme alongside savory wild berry fruit and a faint, gamey edge as it develops in the glass. The palate is structured and built to last, with firm tannins framing dark fruit and garrigue spice through a long finish. It pairs beautifully with duck confit, braised wild boar, or a well-aged sheep's milk cheese.\u003c\/p\u003e","brand":"Chateau Massiac","offers":[{"title":"Default Title","offer_id":45394242175162,"sku":"100629","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097394_2021-chateau-massiac-minervois-750ml.jpg?v=1768358644"},{"product_id":"2023-odwyers-creek-sauvignon-blanc-marlborough-kosher-750ml","title":"2023 O'Dwyer's Creek - Sauvignon Blanc Marlborough Kosher (750ml)","description":"\u003cp\u003eO'Dwyer's Creek is a small, family-run estate on eight hectares near Blenheim, in the heart of Marlborough, New Zealand, owned and operated by husband and wife Lindsay and Trish Dahlberg. The couple began growing grapes for other Marlborough wineries in 2002 before deciding in 2010 to bottle their own wine under the O'Dwyer's Creek name, taken from the road where their vineyard sits. At the encouragement of Jewish friends, the Dahlbergs, who are not themselves Jewish, chose to produce their wines under strict kosher supervision, and the estate remains the only Orthodox Union certified kosher wine producer in Marlborough.\u003c\/p\u003e\n\u003cp\u003eThe vineyard benefits from Marlborough's cool maritime climate, long sunny days, and free-draining soils, conditions widely regarded as ideal for growing Sauvignon Blanc with vivid aromatics and natural acidity. As a single estate-grown wine, this bottling reflects the specific character of the Dahlbergs' own vines rather than fruit sourced more broadly across the region, and it is produced under OU certification, available in both mevushal and non-mevushal versions.\u003c\/p\u003e\n\u003cp\u003eThe wine shows classic Marlborough character, with lifted aromas of gooseberry, lime, and grapefruit alongside fresh-cut grass and passionfruit. The palate is crisp and vibrant, carrying tropical and citrus flavors through to a clean, mineral-tinged finish. It pairs nicely with seafood, salads, light poultry, and festive gatherings.\u003c\/p\u003e","brand":"O'Dwyer's Creek","offers":[{"title":"Default Title","offer_id":45394242830522,"sku":"100646","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/ODwyersCreekSBBottle.jpg?v=1773428542"},{"product_id":"2022-elouan-pinot-noir-oregon-750ml","title":"2022 Elouan - Pinot Noir Oregon (750ml)","description":"\u003cp\u003eElouan was created by Joseph Wagner, a member of the Wagner family long associated with Napa's Caymus Vineyards, as a departure from California style aimed squarely at Oregon's cooler coastal terrain. The name means \"good light,\" a nod to the mild, sun-filled summers found across the state's western maritime growing regions. Rather than drawing from a single AVA, the project blends fruit sourced from three distinct Oregon districts, a strategy meant to combine complexity and structure into one cohesive wine while keeping the wine accessible in price and style.\u003c\/p\u003e\n\u003cp\u003eGrapes for this bottling come from vineyards spread across the Willamette, Umpqua, and Rogue Valleys, whose varied elevations and soils extend the growing season and lend the finished wine both concentration and lively acidity. The 2022 growing season began with a cool, wet spring that pushed flowering later than usual, followed by a warm, dry summer that allowed for slow, even ripening. In the cellar the clusters were largely destemmed, with a portion of stems reserved for added structure, then given an extended cold soak before fermentation, with punch-downs and pump-overs tailored lot by lot to draw out optimal character.\u003c\/p\u003e\n\u003cp\u003eThe wine is garnet in color, with aromas of bright cherry, plum pie, and cocoa nib layered with warm baking spice. On the palate it turns rich and expressive, offering raspberry jam, candied cranberry, and wild bramble fruit that finish with a lingering note of black pepper. Firm tannins give it enough backbone for grilled pork chops or a juicy burger, while its bright acidity also makes it a natural partner for herb-roasted turkey.\u003c\/p\u003e","brand":"Elouan","offers":[{"title":"Default Title","offer_id":45394246009018,"sku":"100729","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097498_2022-elouan-pinot-noir-oregon-750ml.jpg?v=1768358702"},{"product_id":"2021-hin-areni-areni-vayots-dzor-750ml","title":"2021 Hin Areni - Areni Vayots Dzor (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHin Areni Winery was founded in 2013 in the village of Areni, in Armenia's Vayots Dzor region, an area widely regarded as the birthplace of winemaking after archaeologists uncovered a roughly 6,100-year-old winery nearby. The estate farms around 32 hectares of vineyards close to that ancient site and has grown into a leading voice for Armenian wine, working exclusively with the country's native Areni Noir and Voskehat grapes rather than international varieties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis wine is made from Areni Noir, an ungrafted red grape planted at elevations between 1,215 and 1,250 meters on sedimentary and volcanic soils. The vineyards experience long, sun-filled summers with high daytime heat, offset by cool nights that stretch out the growing season and push harvest into late October, helping the grapes build flavor while keeping their natural acidity intact. After fermentation in stainless steel, the wine ages in oak barrels sourced from the forests of Artsakh, a nod to regional tradition that adds structure without masking the fruit.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine shows a deep ruby color with aromas of red and black fruit, cherry, and cassis, along with a touch of black pepper and earthy spice from its volcanic terroir. Medium-bodied with silky tannins and lively acidity, it has been compared stylistically to Pinot Noir. It pairs nicely with grilled lamb, roasted vegetables, or aged cheeses.\u003c\/p\u003e","brand":"Hin Areni","offers":[{"title":"Default Title","offer_id":45394246500538,"sku":"100742","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097502_2021-hin-areni-areni-vayots-dzor-750ml.jpg?v=1768358709"},{"product_id":"2023-hin-areni-voskehat-vayots-dzor-750ml","title":"2023 Hin Areni Voskehat Vayots Dzor (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHin Areni is a leading winery in the village of Areni, in Armenia's Vayots Dzor region, home to the Areni-1 cave complex regarded as the oldest known winery site in the world. Founded in 2013 and fully renovated in 2023, the estate has grown into the area's most visited winery, drawing tens of thousands of guests each year while producing wine on a significant scale. It works primarily with Armenia's indigenous grapes, showcasing the identity of a region shaped by more than six thousand years of continuous winemaking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis wine is made from Voskehat, often called the queen of Armenian white grapes, grown in vineyards reaching up to 1250 meters in the volcanic soils of Vayots Dzor. The grape favors these cooler, high altitude conditions, which help it hold onto natural acidity through the region's hot, dry summers, and it is vinified here as an ungrafted variety protected by designation of origin, reflecting the vines that have grown untouched by phylloxera in this remote corner of Armenia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine is supple and elegant, offering floral and citrus aromas alongside notes of peach and white apricot, framed by a mineral undertone. On the palate it stays fresh and bright, with pleasant acidity carrying through a clean finish. It pairs beautifully with fish and seafood, lavash, and soft cheeses like chanakh.\u003c\/p\u003e","brand":"Hin Areni","offers":[{"title":"Default Title","offer_id":45394246533306,"sku":"100743","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097503_2023-hin-areni-voskehat-vayots-dzor-750ml.jpg?v=1768358709"},{"product_id":"2022-idi-di-marzo-1910-terre-di-chieti-rosso-igt-750ml","title":"2022 Idi di Marzo 1910 Terre di Chieti Rosso IGT (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe 2022 Idi di Marzo 1910 Rosso IGT arrives in a 750ml glass bottle calibrated for direct pour or aging up to five years. Harvested from the Terra di Chieti IGT appellation in central Abruzzo, the wine reflects a growing season defined by steady warmth and adequate rainfall, conditions that concentrate phenolic compounds while preserving natural acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Profile\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNose notes include blackcurrant, prune, and violet alongside layers of dried marjoram, cured meat, and spiced citrus. The palate presents medium weight with firmly integrated tannins and a straightforward malolactic conversion that rounds the edges. A stony undertone emerges on the finish, followed by residual fruit sweetness that resolves quickly into a dry, savory closure.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFood Pairings\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine’s protein‑friendly acidity and moderate ethanol level complement slow‑braised meats, particularly beef cheeks in tomato‑based sauces, game‑heavy stews, and rosemary‑seasoned pork chops. Hard, aged cheeses such as Parmigiano‑Reggiano or Pecorino di Fossa balance the tannic architecture, while charred vegetable preparations and truffle‑finished risottos mirror the earthward aromatics. Allow twenty minutes of breathing to soften structural tightness before service, and pour at 62–65°F (16–18°C) to maintain equilibrium between tannin grip and aromatic expressiveness.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Idi Di Marzo","offers":[{"title":"Default Title","offer_id":45394247319738,"sku":"100764","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097547_2022-idi-di-marzo-1910-terre-di-chieti-rosso-igt-750ml.jpg?v=1768358722"},{"product_id":"2021-cantina-del-pinot-barbera-dasti-750ml","title":"2021 Cantina del Pino - Barbera d'Asti (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe 2021 Cantina del Pino Barbera d’Asti provides a reliable, approachable red built for regular table use, packaged in a standard 750ml format that streamlines inventory turnover and guest pouring.\u003c\/p\u003e\n\u003ch2\u003eTasting Notes\u003c\/h2\u003e\n\u003cp\u003eThis vintage delivers a straightforward expression of Piedmont’s signature red grape, prioritizing freshness and drinkability over extraction. Expect a clean mid-palate anchored by vibrant acidity and pronounced red fruit flavors, complemented by subtle herbal notes and a dry, structured finish. Soft tannins and minimal oak influence keep the wine balanced, allowing the natural character of the crop to shine through without heaviness or pretense.\u003c\/p\u003e\n\u003ch2\u003eSuggested Food Pairings\u003c\/h2\u003e\n\u003cp\u003eThe wine’s moderate body and lively acid profile make it highly versatile for casual dining scenarios. Serve it at cellar temperature or slightly chilled to maximize its refreshing quality. Ideal accompaniments include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional tomato-sauce pastas and aglio e olio preparations\u003c\/li\u003e\n\u003cli\u003eGrilled pork sausages, roasted chicken thighs, or vegetable tarts\u003c\/li\u003e\n\u003cli\u003eHard aged cheeses, cured meats, and olive-stocked boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCantina del Pino focuses on restrained winemaking methods that protect fruit integrity and regional typicity. This 2021 release offers a dependable, food-compatible red that bridges weekend entertaining and weekday routines without sacrificing varietal clarity or pour consistency.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cantina del Pino","offers":[{"title":"Default Title","offer_id":45394247844026,"sku":"100779","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097534_2021-cantina-del-pino-barbera-dasti-750ml.png?v=1768406744"},{"product_id":"2023-bodega-garzon-marselan-reserva-750ml","title":"2023 Bodega Garzon Marselan Reserva (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eBodega Garzón is a family-owned winery in Maldonado, on Uruguay's Atlantic coast, where the estate pioneered viticulture in the region starting a little over a decade ago. That effort earned the winery Wine Enthusiast's New World Winery of the Year award in 2018 and helped establish Uruguay as a serious source for premium wine. The vineyards are divided into more than a thousand individual plots, each chosen for a specific grape variety based on its particular soil and microclimate, and the winery was the first outside North America to pursue LEED sustainability certification.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis wine is made entirely from Marselan, a relatively recent grape created in France in 1961 by crossing Cabernet Sauvignon and Grenache. Garzón grows the variety across its coastal vineyards, where Atlantic breezes moderate the climate, and the grapes are hand harvested and sorted before fermentation in concrete tanks. The wine then ages for six to twelve months, partly in French oak barrels and casks, which rounds out its structure while preserving the grape's natural freshness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eIn the glass this Marselan shows a deep ruby color with a violet core. Aromas of red and black fruit mingle with mint, eucalyptus, and a mineral edge, while the palate is soft, generous, and fruit-driven, framed by smooth tannins and a long finish. Pair it with roasted meats, pork stews, chorizo, or strong, intensely flavored cheeses.\u003c\/p\u003e","brand":"Bodega Garzon","offers":[{"title":"Default Title","offer_id":45394249121978,"sku":"100814","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097576_2023-bodega-garzon-marselan-reserva-750ml.jpg?v=1768358753"},{"product_id":"2021-jim-barry-shiraz-clare-valley-lodge-hill-750ml","title":"2021 Jim Barry Shiraz Clare Valley Lodge Hill (750ml)","description":"\u003cdiv\u003e\n\u003cp id=\"p-rc_20e55495e821cee1-101\" data-path-to-node=\"3\"\u003e\u003cspan class=\"citation-186 citation-end-186\"\u003eThe late Jim Barry was a pioneer of the Australian wine industry, helping to shape South Australia's Clare Valley into a benchmark destination for world-class wines.\u003csup class=\"superscript\" data-turn-source-index=\"1\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e Sourced from the estate's famous Lodge Hill vineyard—one of the highest points in the valley at over 1,500 feet (\u003cspan class=\"math-inline\" data-math=\"480\\text{ meters}\" data-index-in-node=\"279\"\u003e$480\\text{ meters}$\u003c\/span\u003e) above sea level—this 100% Shiraz reflects a cooler climate profile than the bolder styles found in neighboring Barossa. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003cp id=\"p-rc_20e55495e821cee1-102\" data-path-to-node=\"4\"\u003eThe low-yielding vines are rooted in chocolatey loam soils over vertical sheets of ancient slate rock, providing ideal natural drainage. \u003cspan class=\"citation-185 citation-end-185\"\u003eThe highly rated 2021 vintage yielded a beautifully compact, energetic, and sophisticated expression of Australian Shiraz, striking a perfect balance between dense, concentrated black fruits and lively, refreshing acidity.\u003csup class=\"superscript\" data-turn-source-index=\"2\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"5\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_20e55495e821cee1-103\" data-path-to-node=\"6,0,0\"\u003e\u003cstrong data-path-to-node=\"6,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-184\"\u003eAroma:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-184 citation-end-184\"\u003e Lifted, expressive, and intensely aromatic.\u003csup class=\"superscript\" data-turn-source-index=\"3\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e The nose opens with a vibrant bouquet of perfectly ripe black plums, forest berry compote, and boysenberries, accented by delicate notes of purple violets, white pepper, and a subtle, refreshing lift of spearmint. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_20e55495e821cee1-104\" data-path-to-node=\"6,1,0\"\u003e\u003cstrong data-path-to-node=\"6,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e\u003cspan class=\"citation-183 citation-end-183\"\u003e Medium-to-full-bodied, satin-smooth, and energetic.\u003csup class=\"superscript\" data-turn-source-index=\"4\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003cspan class=\"citation-182 citation-end-182\"\u003eThe palate delivers an abundance of juicy blueberry, tart cranberry, and dark cherry flavors.\u003csup class=\"superscript\" data-turn-source-index=\"5\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e It feels coiled and purposeful, showing an elegant restraint with a bright core of fruit framed by a touch of spicy, toasted oak and mocha. \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_20e55495e821cee1-105\" data-path-to-node=\"6,2,0\"\u003e\u003cstrong data-path-to-node=\"6,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Long, structured, and exceptionally fresh. \u003cspan class=\"citation-181 citation-end-181\"\u003eSucculent, fine-grained natural tannins provide a chalky texture and a pleasing grip, tapering off with lingering nuances of dark chocolate, savory baking spices, and a clean, peppery lift.\u003csup class=\"superscript\" data-turn-source-index=\"6\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"8\"\u003eWine Specifications\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"9\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,0,0\"\u003e\u003cstrong data-path-to-node=\"9,1,0,0\" data-index-in-node=\"0\"\u003eVarietal\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,1,1,0\"\u003e100% Shiraz\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,0,0\"\u003e\u003cstrong data-path-to-node=\"9,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,2,1,0\"\u003eClare Valley, South Australia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,3,0,0\"\u003e\u003cstrong data-path-to-node=\"9,3,0,0\" data-index-in-node=\"0\"\u003eVineyard\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,3,1,0\"\u003eThe Lodge Hill Vineyard (High-altitude, eastern ranges)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,4,0,0\"\u003e\u003cstrong data-path-to-node=\"9,4,0,0\" data-index-in-node=\"0\"\u003eAging\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,4,1,0\"\u003e12 months in French oak\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,5,0,0\"\u003e\u003cstrong data-path-to-node=\"9,5,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,5,1,0\"\u003e14.0%\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,6,0,0\"\u003e\u003cstrong data-path-to-node=\"9,6,0,0\" data-index-in-node=\"0\"\u003eClosure\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,6,1,0\"\u003eScrew Cap\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,7,0,0\"\u003e\u003cstrong data-path-to-node=\"9,7,0,0\" data-index-in-node=\"0\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"9,7,1,0\"\u003e\u003cstrong data-path-to-node=\"9,7,1,0\" data-index-in-node=\"0\"\u003e94 Points\u003c\/strong\u003e (\u003cem data-path-to-node=\"9,7,1,0\" data-index-in-node=\"11\"\u003eJames Suckling\u003c\/em\u003e), \u003cstrong data-path-to-node=\"9,7,1,0\" data-index-in-node=\"28\"\u003e92 Points\u003c\/strong\u003e (\u003cem data-path-to-node=\"9,7,1,0\" data-index-in-node=\"39\"\u003eWine Enthusiast\u003c\/em\u003e)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cblockquote data-path-to-node=\"10\"\u003e\n\u003cp data-path-to-node=\"10,0\"\u003e\u003cstrong data-path-to-node=\"10,0\" data-index-in-node=\"0\"\u003eServing Tip:\u003c\/strong\u003e While this Shiraz features beautifully integrated oak and a satin-like flow, giving it 20 to 30 minutes in a decanter before serving will allow the complex nuances of violet, mint, and white pepper to completely unfurl. Serve slightly cool at around 60–65°F.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"11\"\u003eBest Food Pairings\u003c\/h3\u003e\n\u003cp data-path-to-node=\"12\"\u003eThanks to its vibrant Clare Valley acidity and fine-grained tannins, this Shiraz pairs beautifully with savory, rich, and herb-forward dishes:\u003c\/p\u003e\n\u003cul data-path-to-node=\"13\"\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_20e55495e821cee1-106\" data-path-to-node=\"13,0,0\"\u003e\u003cstrong data-path-to-node=\"13,0,0\" data-index-in-node=\"0\"\u003e\u003cspan class=\"citation-180\"\u003eThe Grill:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"citation-180 citation-end-180\"\u003e Prime rib roast or grilled lamb chops seasoned with rosemary, garlic, and sea salt.\u003csup class=\"superscript\" data-turn-source-index=\"7\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp id=\"p-rc_20e55495e821cee1-107\" data-path-to-node=\"13,1,0\"\u003e\u003cstrong data-path-to-node=\"13,1,0\" data-index-in-node=\"0\"\u003eCasual Gourmet:\u003c\/strong\u003e\u003cspan class=\"citation-179 citation-end-179\"\u003e Gourmet beef burgers topped with caramelized onions and sharp blue cheese or feta.\u003csup class=\"superscript\" data-turn-source-index=\"8\"\u003e\u003c!----\u003e\u003c\/sup\u003e\u003c\/span\u003e \u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c!----\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,2,0\"\u003e\u003cstrong data-path-to-node=\"13,2,0\" data-index-in-node=\"0\"\u003eEarthy Savory:\u003c\/strong\u003e Slow-cooked venison or wild mushroom and roasted vegetable stews.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"13,3,0\"\u003e\u003cstrong data-path-to-node=\"13,3,0\" data-index-in-node=\"0\"\u003eCharcuterie:\u003c\/strong\u003e Smoked sausages, pepper-crusted salami, and aged hard cheeses like extra-sharp cheddar.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Jim Barry","offers":[{"title":"Default Title","offer_id":45394249154746,"sku":"100815","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097573_2021-jim-barry-shiraz-clare-valley-lodge-hill-750ml.jpg?v=1768358753"},{"product_id":"nv-manischewitz-blackberry-750ml","title":"NV Manischewitz Blackberry (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNV Manischewitz Blackberry is a kosher wine from a long‑standing New York winery, crafted under the Orthodox Union’s strict supervision. Made from freshly harvested blackberries, it is fermented cool at 65°F in stainless steel to preserve the berries’ brightness and a subtle spicy edge, with no oak influence shaping the flavor.\u003c\/p\u003e \u003cp\u003eAromas of blackberry jam mingle with juicy dark berry notes on the palate, delivering a sweet, fruit‑forward profile that’s balanced by a gentle acidity. At 11% alcohol, the wine finishes soft and nostalgic, finishing with a clean, easygoing impression that makes it approachable for a wide range of occasions.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eAroma: blackberry jam and ripe dark berries\u003c\/li\u003e \u003cli\u003ePalate: bright blackberry flavors with just enough acidity to keep sweetness in check\u003c\/li\u003e \u003cli\u003eFinish: soft, lingering, and readily sipped on its own\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eServing and pairings\u003c\/h3\u003e\n\u003cp\u003eChill slightly and serve as an aperitif or alongside dishes that echo its fruit-forward character. It pairs especially well with roasted meats finished with fruit-based sauces or with simple berry desserts, where the wine’s berry profile mirrors the dish’s sweetness.\u003c\/p\u003e \u003ch3\u003eWhy choose Manischewitz Blackberry\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eKosher wine produced and bottled in New York under Orthodox Union supervision\u003c\/li\u003e \u003cli\u003eNon‑vintage, fruit-forward blackberry wine that highlights fresh fruit character without oak complexity\u003c\/li\u003e \u003cli\u003eVersatile for holiday tables, casual gatherings, or as a distinctive pairing with fruit‑driven sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Manischewitz","offers":[{"title":"Default Title","offer_id":45394250105018,"sku":"100842","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/ManischewitzBlackberryBottle.jpg?v=1772046483"},{"product_id":"2022-willm-riesling-cuvee-lina-750ml","title":"2022 Willm - Riesling Cuvee Lina (750ml)","description":"\u003cp\u003eMaison Willm has been crafting Alsace wines since 1896, when founder Emile Willm established the estate in Barr, at the base of the Kirchberg de Barr Grand Cru vineyard. The family's winemaking roots in the region reach back to 1398, and Willm holds a notable place in American wine history as one of the first Alsace producers to export across the Atlantic after Prohibition was repealed. Today the house farms vineyards across the Haut-Rhin and Bas-Rhin, producing a broad range that spans four Grand Crus, sparkling Crémant, late harvest bottlings, and the Cuvée Lina line, its organic offering.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée Lina Riesling grows on the granite and clay-limestone slopes surrounding Barr, where south and southeast-facing exposures near the Vosges foothills give the vines a dry, sunny microclimate and a long, gradual ripening season. Farmed organically, the grapes are hand harvested and pressed gently before a slow fermentation in temperature-controlled stainless steel tanks, preserving the variety's natural aromatics. The wine then rests briefly on its fine lees, adding texture and depth before bottling.\u003c\/p\u003e\n\u003cp\u003ePale yellow with golden glints, this Riesling opens with aromas of citrus, orchard fruit, and white flowers. On the palate it is clean, dry, and refreshing, carrying good acidity and a straightforward, food-friendly character that closes on a subtle mineral note. It suits shellfish, grilled fish, roast poultry, or goat cheese, and makes an easy, versatile pour on its own.\u003c\/p\u003e","brand":"Willm","offers":[{"title":"Default Title","offer_id":45394256298170,"sku":"101004","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097778_2022-willm-riesling-cuvee-lina-750ml.jpg?v=1768358863"},{"product_id":"2024-domaine-barcelo-vermentino-vdp-de-lile-de-beaute-750ml","title":"2024 Domaine Barcelo - Vermentino VdP de l'Ile de Beaute (750ml)","description":"\u003cp\u003eDomaine Barcelo is located in Aghione, on the eastern coast of Corsica, the Mediterranean island the French call the \"Île de Beauté.\" The estate has been in the Barcelo family for a number of years and sits on vineyards positioned between the sea and the surrounding mountains, a setting the family has used to produce wines that reflect both continental grape varieties and the island's own indigenous character.\u003c\/p\u003e\n\u003cp\u003eThis cuvée is built mainly from Vermentino, Corsica's signature white grape, with a portion of Bianco Gentil rounding out the blend. The grapes are picked in the early morning to preserve freshness and limit oxidation, then pressed and fermented in temperature-controlled steel tanks. The wine undergoes partial malolactic fermentation and spends three months aging on its lees, with one round of stirring, or battonage, to build texture and depth.\u003c\/p\u003e\n\u003cp\u003eThe finished wine shows a pale yellow color with greenish hues and a fine, expressive nose of citrus and white flowers. The palate opens fresh and full, finishing with a pleasant fruity acidity. It works well as an aperitif or alongside light starters, salads, seafood, and grilled fish.\u003c\/p\u003e","brand":"Domaine Barcelo","offers":[{"title":"Default Title","offer_id":45394256494778,"sku":"101009","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097805_2024-domaine-barcelo-vermentino-vdp-de-lile-de-beaute-750ml.jpg?v=1768358866"},{"product_id":"2023-martoccia-toscana-rosso-igt-poggio-apricale-750ml","title":"2023 Martoccia - Toscana Rosso IGT Poggio Apricale (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eGrown on stony soils just 500 meters from Montalcino’s center, the 2023 Martoccia Poggio Apricale delivers a focused, food-ready Tuscan red built through natural stainless-steel fermentation and three months of mixed Slavonian and French oak aging. Created by Mauro Brunelli and Anna Savini at Martoccia Farm, this Toscana Rosso IGT merges Sangiovese with Merlot and Colorino to balance regional herbal notes with softer berry texture. Hand-harvested in late September and drawn from low-yield, sustainably managed vines, the wine retains a naturally bright acidity that supports its fine-grained tannins.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe nose opens with plum skin, tart red cherry, dried blood orange, and mineral undertones, followed by a crisp, succulent palate that finishes clean and persistent. James Suckling awarded the 2023 vintage 90 points, specifically highlighting its precise fruit delivery and underlying energy. Those vibrant structural elements make it a dependable partner for tomato-based pastas, grilled poultry, herb-roasted lamb, and aged pecorino or Parmigiano-Reggiano.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eOffering straightforward elegance from an estate recognized for serious cellar-age candidates, the 750 ml bottle provides everyday drinking confidence without sacrificing geographic authenticity or vineyard-level detail.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Martoccia","offers":[{"title":"Default Title","offer_id":45394257313978,"sku":"101032","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097822_2023-martoccia-toscana-rosso-igt-poggio-apricale-750ml.jpg?v=1768358881"},{"product_id":"2024-alpha-estate-malagouzia-florina-turtles-vineyard-750ml","title":"2025 Alpha Estate - Malagouzia Florina Turtles Vineyard (750ml)","description":"\u003cp\u003eAlpha Estate was founded in 1997 by viticulturist Makis Mavridis and chemist-oenologist Angelos Iatridis in the Amyndeon region of Florina, in Greece's northwestern corner, following years of winemaking experience elsewhere in the country. The estate has since grown into one of Greece's most acclaimed producers, working across 220 hectares of privately owned vineyards on the high Amyndeon plateau, where cool nights and mineral-rich soils give the wines a distinct freshness.\u003c\/p\u003e\n\u003cp\u003eTurtles takes its name from the vineyard site itself, a nesting ground for local turtles, situated at around 670 to 690 meters on northwest-facing clay-limestone slopes. The grapes are hand-harvested in small baskets, destemmed, and gently pressed before fermenting in temperature-controlled stainless steel with careful skin contact. The wine then rests on its fine lees for about two months with regular stirring, a technique that builds texture and depth in this naturally aromatic variety, once nearly lost before Greek producers began reviving it in recent decades.\u003c\/p\u003e\n\u003cp\u003eThe finished wine is pale yellow with green tints and a vivid, perfumed nose of rose petal, honeysuckle, melon, and lychee, framed by a whisper of warm herb like rosemary or sage. The palate is round and generous yet well balanced, with real length and a lasting, aromatic finish. It pairs beautifully with green salads, grilled seafood, or a spread of Greek meze.\u003c\/p\u003e","brand":"Alpha Estate","offers":[{"title":"Default Title","offer_id":45394259542202,"sku":"101097","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097882_2024-alpha-estate-malagouzia-florina-turtles-vineyard-750ml.jpg?v=1768358913"},{"product_id":"2022-miguel-torres-carmenere-cordillera-750ml","title":"2022 Miguel Torres - Carmenere  Cordillera (750ml)","description":"\u003cp dir=\"ltr\"\u003eMiguel Torres Chile was founded in 1979 in the Curicó Valley by the Torres family of Vilafranca del Penedès, Spain, making it the first foreign winery to establish operations in the country. The family brought a long European winemaking tradition to Chile and quickly earned a reputation as an innovator, introducing the country's first stainless steel fermentation tanks and French oak barrels in the 1980s. Over four decades the winery has expanded into several of Chile's most distinctive growing regions while helping lead a broader renaissance of the country's old vine heritage.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCordillera is Miguel Torres Chile's line dedicated to finding the finest single varietal expression of a grape within a specific valley, and for Carmenere that site is the Peumo Valley, part of the Cachapoal Valley and long recognized for producing some of Chile's best examples of the grape. Fruit for this bottling comes from the La Ladera vineyard, a hillside site facing southeast just a few kilometers from the Cachapoal River. The wine is aged for eleven months in French oak, a judicious touch meant to build structure and aging potential while preserving the grape's natural spice and fruit character.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe glass shows an intense purple red color with aromas of forest fruit, eucalyptus, and leather, layered with toasted notes of bay leaf, clove, and black pepper. The palate is broad and velvety, dense with blackberry and black currant, closing on a long, mineral tinged finish. Its structure pairs naturally with grilled short ribs, venison stew, or a spiced lamb curry.\u003c\/p\u003e","brand":"Miguel Torres","offers":[{"title":"Default Title","offer_id":45394260492474,"sku":"101124","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097931_2022-miguel-torres-carmenere-cordillera-750ml.jpg?v=1768358925"},{"product_id":"2023-willful-wine-company-pinot-noir-oregon-jezebel-750ml","title":"2023 Willful Wine Company - Pinot Noir Oregon Jezebel (750ml)","description":"\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eJezebel is the more relaxed, easygoing label from Willful Wine Co., the Oregon winery founded by Pam Walden. Where the flagship Willful bottlings focus on single vineyard precision, Jezebel was created to offer wines that are well balanced and interesting without demanding much fuss, meant for everyday drinking and sharing. The label also includes a white blend built from Alsatian varietals, but the Pinot Noir remains its best known expression, built around approachability rather than complexity for its own sake.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2023 Jezebel Pinot Noir draws on fruit and clones from several vineyards across both the Willamette Valley and Southern Oregon, a broader sourcing approach than many single region bottlings. The wine was fermented in small lots using a variety of yeast strains selected to draw out the fullest fruit expression, with fermentation lasting two to three weeks. Roughly eighty percent of the wine aged in neutral French oak, with the remaining portion resting in stainless steel to keep the fruit character front and center.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is fruit forward and bright, with ample red fruit flavors carried on a medium weight, supple texture. It drinks easily in its youth, with a smooth finish and enough acidity to keep it lively. Its versatility with food makes it a natural match for roast chicken, grilled pork, or a simple charcuterie spread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Willful Wine Company","offers":[{"title":"Default Title","offer_id":45394261835962,"sku":"101147","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097926_2023-willful-wine-company-pinot-noir-oregon-jezebel-750ml.jpg?v=1768358937"},{"product_id":"2021-ferdinand-rebula-ribolla-gialla-goriska-brda-750ml","title":"2021 Ferdinand - Rebula (Ribolla Gialla) Goriska Brda (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eFerdinand is a small family estate in Slovenia's Goriška Brda, guided today by agronomist Matjaž Četrtič, who revived winemaking begun generations earlier by his great-grandfather of the same name. Set on hillsides between the Adriatic, the Alps, and Friuli, the estate treats Rebula, known across the border in Italy as Ribolla Gialla, as its calling card grape, producing it in styles ranging from fresh and unoaked to long barrel-aged Épocas.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis classic bottling comes from vineyards on Brda's characteristic opoka soil, a mix of marl and sandstone, trained on simple guyot with modest yields. The hand-picked grapes are pressed gently under low pressure, and the must is chilled and allowed to settle for a day before a clean racking into stainless steel for fermentation. The wine is moved quickly off its fermentation lees to lock in freshness, skips malolactic conversion entirely, and is bottled the following summer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a pale, straw colored white with a lifted, floral nose touched by citrus, green apple, and orchard herbs. On the palate it is dry and crisp, carrying bright acidity and a clean, mineral edge that reflects its limestone and sandstone roots. It makes a fine aperitif and pairs naturally with shellfish, grilled fish, or a simple vegetable salad.\u003c\/p\u003e","brand":"Ferdinand","offers":[{"title":"Default Title","offer_id":45394265669818,"sku":"101250","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098058_2021-ferdinand-rebula-ribolla-gialla-goriska-brda-750ml.jpg?v=1768359001"},{"product_id":"nv-marietta-old-vine-red-lot-75","title":"NV Marietta - Old Vine Red Lot #75","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMarietta Cellars was founded in 1978 by Chris Bilbro, a Sonoma County native whose family had been making wine for three generations. Bilbro built the winery's reputation on Old Vine Red, a field-blend style he essentially invented, sourcing fruit from historic vineyards across Sonoma and Mendocino counties. His son Scot, a UC Davis-trained winemaker, took over in 2012 and continues to blend tradition with a more modern, precise approach.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eNow in its seventy-fifth release, Old Vine Red is a non-vintage field blend meant to echo the mixed plantings found in old California vineyards. Lot 75 leans heavily on Zinfandel, rounded out with Syrah, Petite Sirah, Merlot, Grenache, and Barbera drawn from multiple vintages and sites. Blending across lots this way keeps the house style consistent from one release to the next.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eLot 75 pours a medium ruby-purple and offers up red and black plum, raspberry candy, and a touch of prosciutto alongside floral potpourri. The medium-bodied palate is rounded and earthy, with juicy acidity and a softly spicy finish. It's an easygoing, versatile red that suits peppery salami, roasted game, or a simple weeknight pizza.\u003c\/p\u003e","brand":"Marietta","offers":[{"title":"Default Title","offer_id":45394267078842,"sku":"101285","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098121_nv-marietta-old-vine-red-lot-75.jpg?v=1768359021"},{"product_id":"2023-domaine-philemon-gaillac-blanc-perle-nature-loin-de-loeil-750ml","title":"2023 Domaine Philemon -  Gaillac Blanc Perle Nature Loin de l'Oeil (750ml)","description":"\u003cp data-path-to-node=\"3\"\u003eDeep in the Southwest of France, along the sun-drenched banks of the Tarn River, lies Gaillac—one of the oldest viticultural regions in Europe. It is here that Mathieu Vieules of Domaine Philemon proudly tends to land his family has farmed since 1804. Mathieu is a passionate preservationist, farming organically and focusing exclusively on Gaillac's unique, hyper-local grape varieties that cannot be found anywhere else on earth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis remarkable bottling is a single-varietal showcase of \u003cstrong data-path-to-node=\"5\" data-index-in-node=\"58\"\u003eLoin de l'Oeil\u003c\/strong\u003e (meaning \"Far from the Eye\"). The grape earned its romantic name because its fruit clusters form on exceptionally long stems, physically putting the grapes a great distance away from the vine's growth buds or \"eyes.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eMathieu treats this ancient fruit with minimal-intervention respect, letting the juice ferment spontaneously with wild, native yeasts in stainless steel. The designation \u003cstrong data-path-to-node=\"6\" data-index-in-node=\"170\"\u003e\"Perle\"\u003c\/strong\u003e (Perlé) is a historic Gaillac winemaking tradition where the wine is bottled incredibly fresh with a tiny amount of natural carbon dioxide left over from fermentation. Rather than a full sparkling wine, it possesses an ultra-delicate, tongue-prickling spritz that electrifies the natural stone fruit, making the 2023 vintage an astonishingly lively, texturized white wine that fizzes with old-world personality.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cstrong data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/strong\u003e Bright, rustic, and highly original. The wine pours a gorgeous, shimmering pale straw color with subtle green-tinted flashes. The nose opens up with an upscale, expressive bouquet of fresh green apple, ripe Bosc pear, and lemon verbena, beautifully layered with classic varietal nuances of white peach skin, damp stony minerality, beeswax, and a delicate whiff of fresh field flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cstrong data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Light-to-medium-bodied, bone-dry, and delightfully kinetic. On the very first sip, a faint, microscopic prickle of natural carbonation (\u003cem data-path-to-node=\"8,1,0\" data-index-in-node=\"144\"\u003ethe perle\u003c\/em\u003e) dances across the tongue, instantly magnifying the bright flavors of tart citrus, white nectarine, and fresh melon. The mid-palate has an elegant, waxy texture that completely side-steps simple thinness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cstrong data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Snap-clean, saline, and intensely refreshing. The initial hint of carbonation gives way to a long, mineral-driven dry close, leaving a mouthwatering trail of lemon pith bitterness, savory garden herbs, and a lip-smacking saltiness that begs you to take another sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eWine Specifications\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cstrong data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eVarietal\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Loin de l'Oeil (Ancient, indigenous Gaillac variety)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cstrong data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003eSouthwest France (Sud-Ouest)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cstrong data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eGaillac AOC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cstrong data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eCertified Organic (Ecocert)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cstrong data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003eHand-harvested from old vines; spontaneous fermentation via native yeasts in stainless steel; bottled early with natural residual \u003cspan class=\"math-inline\" data-math=\"CO_2\" data-index-in-node=\"130\"\u003e$CO_2$\u003c\/span\u003e to create the classic \u003cem data-path-to-node=\"11,5,1,0\" data-index-in-node=\"157\"\u003eperlé\u003c\/em\u003e texture; minimal sulfur additions; unfined and unfiltered\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cstrong data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e12.0% (Light, low-alcohol, and highly sessionable)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cblockquote data-path-to-node=\"12\"\u003e\n\u003cp data-path-to-node=\"12,0\"\u003e\u003cstrong data-path-to-node=\"12,0\" data-index-in-node=\"0\"\u003eServing Tip:\u003c\/strong\u003e The subtle, tongue-tingling prickle of this wine is its ultimate superpower. To maximize its fresh energy, keep the bottle beautifully chilled at around 45–48°F. Avoid over-decanting, which will cause the natural, delicate carbon dioxide bubbles to escape. Pour directly into a standard tapered white wine glass or a traditional Riesling glass.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eBest Food Pairings\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eThanks to its faint natural effervescence, waxy mid-palate, and racing mineral finish, this Gaillac Blanc serves as a brilliant counterweight to rich fats, fried items, and light, herb-driven dishes:\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cstrong data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe French Classic:\u003c\/strong\u003e Traditional charcuterie platters featuring rich duck rillettes, pâté, cornichons, and a warm crusty baguette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cstrong data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eFried Elements:\u003c\/strong\u003e Crispy calamari with a squeeze of fresh lemon, lightly battered vegetable tempura, or pan-fried lake fish with brown butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cstrong data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eFrom the Sea:\u003c\/strong\u003e Freshly shucked raw oysters, garlic-steamed clams, grilled sardines, or shrimp skewers brushed with olive oil and sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cstrong data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eCheese Course:\u003c\/strong\u003e Exceptional when paired with young goat milk chèvre, creamy Brie, fresh mozzarella, or semi-hard French mountain cheeses like Comté.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Philemon","offers":[{"title":"Default Title","offer_id":45394268487866,"sku":"101325","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098111_2023-domaine-philemon-gaillac-blanc-perle-nature-loin-de-loeil-750ml.jpg?v=1768359037"},{"product_id":"2023-pouy-cotes-de-gascogne-750ml","title":"2023 Pouy - Cotes de Gascogne (750ml)","description":"\u003cp\u003eDomaine de Pouy belongs to the Grassa family, the same family behind the well-known Domaine du Tariquet, and the estate sits in the Côtes de Gascogne in southwest France, a region historically prized for Armagnac production that has become equally respected for its fresh, aromatic white wines over the past several decades.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is a blend of Gros Manseng, Ugni Blanc, Colombard, and Sauvignon Blanc, varieties traditionally used for distillation that the Grassa family instead vinifies into a clean, dry white. After harvest the juice rests on its skins under cold conditions for several hours before pressing, a method meant to draw out aromatic intensity while keeping the fruit character bright. The wine is made without oak and finished at a light ten and a half percent alcohol.\u003c\/p\u003e\n\u003cp\u003eOn the palate this is a crisp, medium-bodied white with notes of green apple, white peach, and citrus zest, along with a touch of tropical fruit and fresh herbs on the finish. Bright acidity keeps it lively and food-friendly, pairing nicely with shellfish, roast chicken, goat cheese, or simple salads.\u003c\/p\u003e","brand":"Pouy","offers":[{"title":"Default Title","offer_id":45394269470906,"sku":"101353","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098134_2023-pouy-cotes-de-gascogne-750ml_b022142a-2ef9-497e-9c07-30e5ca2262db.jpg?v=1786366564"},{"product_id":"2023-francesco-cirelli-montepulciano-dabruzzo-doc-750ml","title":"2023 Francesco Cirelli - Montepulciano d'Abruzzo DOC (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003ePicked at optimal ripeness across Abruzzo’s coastal foothills, the 2023 Francesco Cirelli Montepulciano d’Abruzzo DOC offers a structured, food-friendly red built around Italy’s most widely planted indigenous grape. Produced under rigorous DOC standards, this 750ml bottling emphasizes fresh acidity and manageable tannins, making it an immediate-drinking red that rewards casual sipping while holding up to extended cellaring.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThe aromatic profile opens with crushed black cherry, prune, and a whisper of wild basil. On the palate, dark fruit layers into savory notes of tobacco leaf, dried tomato, and a faint peppery warmth. The mid-palate remains supple rather than oaky, finishing clean with a lingering earthy minerality that reflects the region’s clay-limestone terroir. Serve this wine slightly chilled at 60–64°F to keep the freshness upfront.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eThis label pairs smoothly with rustic Italian classics and charred meats. Try it with spaghetti all’amatriciana, herb-crusted leg of lamb, wild boar ragù, or mushroom-filled tortellini. It also stands up to aged Pecorino di Scopeto, grilled zucchini, and traditional ciabatta brushed with extra-virgin olive oil. Store the bottle upright at moderate cellar humidity once opened, and consider breathing for thirty minutes before pouring to unlock deeper spice and floral notes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Francesco Cirelli","offers":[{"title":"Default Title","offer_id":45394270552250,"sku":"101385","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098168_2023-francesco-cirelli-montepulciano-dabruzzo-doc-750ml.jpg?v=1768359071"},{"product_id":"nv-poderi-di-lea-blanc-de-blancs-dealcoholized-spumante-750ml","title":"NV Poderi di Lea Spumante Rose Dealcoholized Wine (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eDelivering celebratory lift without ethanol, NV Poderi di Lea Spumante Rose Dealcoholized Wine brings the structured acidity and fine effervescence of a traditional Italian rosé sparkling to non-alcoholic drinking occasions. Formulated specifically for gatherings where festive drinkware presence is desired without intoxicating effects, this 750ml bottle retains the aromatic depth and dry finish that define classically crafted Spumante.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cbr\u003eOn the palate, bright notes of red strawberry, crisp green apple, and subtle citrus zest ride a steady stream of microscopic bubbles. The mouthfeel remains light yet smooth, finishing clean and mineral-driven without leaving heavy residue. Careful dealcoholization removes ethanol while preserving fruit-forward character and balanced acidity, allowing the wine to cut through rich fats and stand up to bold seasoning without weighing down digestion.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSuggested Foods to Serve With\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSmoked salmon platters and fennel-cured zucchini fritters\u003c\/li\u003e\n\u003cli\u003eGarlic-butter grilled shrimp or calamari\u003c\/li\u003e\n\u003cli\u003eFresh burrata with heirloom tomatoes, basil, and olive oil\u003c\/li\u003e\n\u003cli\u003eHerb-roasted chicken thighs and roasted root vegetables\u003c\/li\u003e\n\u003cli\u003eVanilla panna cotta, almond biscotti, and fresh berries\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eNon-vintage formulation guarantees consistent flavor from first pour to last, making this selection highly reliable for catered events, school functions, driver rotations, or daily wellness rituals. Open the bottle directly and pour into wide-champagne flutes to maximize aroma release. Serve lightly chilled for optimal carbonation retention and immediate consumption.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Poderi di Lea","offers":[{"title":"Default Title","offer_id":45394271469754,"sku":"101411","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0100118_nv-poderi-di-lea-spumante-rose-dealcoholized-wine-750ml.jpg?v=1768884159"},{"product_id":"2024-collestefano-verdicchio-di-matelica-doc-750ml","title":"2024 Collestefano - Verdicchio di Matelica DOC (750ml)","description":"\u003cdiv\u003e\u003cp\u003e2024 Collestefano - Verdicchio di Matelica DOC (750ml)\u003c\/p\u003e\u003c\/div\u003e","brand":"Collestefano","offers":[{"title":"Default Title","offer_id":45394274123962,"sku":"101442","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098230_2024-collestefano-verdicchio-di-matelica-doc-750ml.jpg?v=1768359103"},{"product_id":"2024-orealios-gaea-robola-of-cephalonia-san-gerasimo-750ml","title":"2024 Orealios Gaea - Robola of Cephalonia San Gerasimo (750ml)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eBeat the Heat and Drink Like a Greek Islander\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eI've just returned from a family vacation to Greece, where I took some time to visit the co-op Orealios Gaea on the beautiful island of Kefalonia. Needless to say, I was blown away by the quality of the lineup here and the stunning value these wines present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eMade from the indigenous Robola grape and grown on impressive limestone terroir, this wine is a \"mineral bomb\" with excellent acidity and bright aromatics. I noticed the locals had a bottle on the table at every taverna, at every meal — and it's the perfect accompaniment to anything you might be eating in this heat. A nice change of pace from Sauvignon Blanc, Albariño, and the usual suspects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eThe San Gerasimo is the co-op's more serious bottling — named for Saint Gerasimos, the patron saint of Kefalonia, whose monastery sits right beside the winery in the mountainous Omala Valley. It's sourced from selected high-altitude, low-yield vineyards and rested three months on fine lees, giving it a touch more weight and complexity than your average Robola. Expect complex citrus (think grapefruit)  with notes of honey, white flowers, and that signature crushed stone minerality, all carried by crisp, juicy acidity and a fresh finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eGreek wine remains one of the most under-the-radar values in the world, and I think you'll be just as impressed as I was when you see how far your $19 goes!\u003c\/span\u003e\u003c\/p\u003e","brand":"Orealios Gaea","offers":[{"title":"Default Title","offer_id":45394285002938,"sku":"101589","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098447_2024-orealios-gaea-robola-of-cephalonia-san-gerasimo-750ml.jpg?v=1768359183"},{"product_id":"2023-fondreche-cotes-du-ventoux-rouge-750ml","title":"2023 Fondreche - Cotes du Ventoux Rouge (750ml)","description":"2023 Fondreche - Cotes du Ventoux Rouge (750ml)","brand":"Fondreche","offers":[{"title":"Default Title","offer_id":45394294243514,"sku":"101692","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098562_2023-fondreche-cotes-du-ventoux-rouge-750ml.png?v=1768406902"},{"product_id":"2024-fondreche-cotes-du-ventoux-blanc-750ml","title":"2024 Fondreche - Cotes du Ventoux Blanc (750ml)","description":"\u003cdiv\u003e\u003cp\u003eFrom Fondreche, the 2024 Cotes du Ventoux Blanc is presented in a 750ml bottle.\u003c\/p\u003e\u003c\/div\u003e","brand":"Fondreche","offers":[{"title":"Default Title","offer_id":45394294276282,"sku":"101693","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098564_2024-fondreche-cotes-du-ventoux-blanc-750ml.png?v=1768406904"},{"product_id":"2024-martusciello-penisola-sorrentina-doc-gragnano-otto-uve-750ml","title":"2024 Martusciello - Penisola Sorrentina DOC Gragnano Otto Uve (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eBlending Campanian natives into a single 750ml presentation, the 2024 Martusciello Penisola Sorrentina DOC Gragnano Otto Uve delivers a dry, naturally effervescent wine shaped by the volcanic terroir of the Sorrentine Peninsula.\u003c\/p\u003e\n\u003cp\u003eThe composition relies on Piedirosso, Aglianico, and Sciascinoso, which account for at least sixty percent of the liquid, supported by measured portions of Suppezza, Castagnara, and Olivella. Hand-harvested each October in twenty-kilogram crates, the fruit undergoes a targeted three-day skin maceration before a soft press and cool, controlled fermentation. Bottling occurs as early as November to capture the juice while freshly active, preserving the light effervescence and unoaked freshness characteristic of the region.\u003c\/p\u003e\n\u003cp\u003eThe wine presents a deep ruby core backed by a steady stream of bubbles. The aromatic profile highlights ripe raspberry, cherry, and strawberry, interwoven with lemon zest and sharp citrus tones. It finishes completely dry, allowing pronounced brightness and structural acidity to lead through a clean, refreshing exit.\u003c\/p\u003e\n\u003ch3\u003eRecommended Pairings and Service\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated until serving to lock in the carbonation and highlight the crisp acidity established during cold fermentation.\u003c\/li\u003e\n\u003cli\u003eStand alone with Neapolitan pizza; the mineral-driven acidity cleanly cuts through heavy tomato reductions and melts easily alongside fresh buffalo mozzarella.\u003c\/li\u003e\n\u003cli\u003eComplement fried Mediterranean appetizers, where the lively effervescence acts as a palate cleanser between oily or crispy bites.\u003c\/li\u003e\n\u003cli\u003eBalance cured meat plates and regional salumi, using the wine’s bright citrus notes to offset concentrated salt and fat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Martusciello","offers":[{"title":"Default Title","offer_id":45394294997178,"sku":"101704","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098570_2024-martusciello-penisola-sorrentina-doc-gragnano-otto-uve-750ml.jpg?v=1768359236"},{"product_id":"2022-bodegas-borsao-campo-de-borja-tres-picos-750ml","title":"2022 Bodegas Borsao -  Campo de Borja Tres Picos (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003e \u003cstrong\u003eSPAIN, ARAGÓN, CAMPO DE BORJA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cb\u003e \u003c\/b\u003eTres Picos is Bodegas Borsao's flagship — a 100% old-vine Garnacha sourced from vines 35 to 60 years old, head-pruned and planted at 600-700 meters on the clay-limestone slopes of the extinct Moncayo volcano. Cool nights from the Cierzo wind and the mountain's natural shelter give the fruit real freshness despite the sun-drenched, high-altitude growing conditions. Fermented in stainless steel with 20-25 days of skin maceration, then aged five months in new French oak. Deep ruby in color, with aromas of cherry blossom, mixed berries, and cherry joined by tobacco and vanilla. Integrated, balanced tannins and lively acidity carry through to a long, satisfying finish. One of Spain's most reliably overdelivering bottlings — full-bodied old-vine Garnacha at an everyday price.\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eCountry\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eSpain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eRegion\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAragón\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eAppellation\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eD.O. Campo de Borja\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eProducer\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBodegas Borsao\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eVarietal\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e100% Garnacha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eVintage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e2022\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bodegas Borsao","offers":[{"title":"Default Title","offer_id":45394295324858,"sku":"101713","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098575_2022-bodegas-borsao-campo-de-borja-tres-picos-750ml.jpg?v=1768359242"}],"url":"https:\/\/bassins.com\/collections\/under-20.oembed?page=10","provider":"MacArthur Beverages","version":"1.0","type":"link"}