{"title":"USA Wine","description":"","products":[{"product_id":"2022-valravn-cabernet-sauvignon-sonoma-county","title":"2022 Valravn - Cabernet Sauvignon Sonoma County (750ml)","description":"\u003cp\u003eValravn grew out of more than a decade the team spent working the négociant side of the Sonoma County wine trade, building relationships with growers, vineyard owners, and winemakers along the way. Those connections now give Valravn access to fruit from standout sites it could not otherwise source on its own. The label is built around wines meant to be approachable, well-priced, and ready to drink right out of the gate.\u003c\/p\u003e\n\u003cp\u003eThe 2022 blend is built mostly from Cabernet Sauvignon, with small amounts of Merlot, Cabernet Franc, Petite Sirah, Petit Verdot, Malbec, and Syrah rounding it out. Fruit comes from four Sonoma County sub-appellations, led by Knights Valley, with Moon Mountain, Alexander Valley, and Chalk Hill filling out the rest, each contributing its own elevation, soil, and climate. After hand-harvesting and hand-sorting, the grapes go through an extended cold soak, then age sixteen months in a mix of new, second-use, and neutral French oak.\u003c\/p\u003e\n\u003cp\u003eThe wine shows dusty cherry, licorice, and black pepper up front, opening into black cherry, cocoa, and anise with a savory, mineral edge of gravel and incense. Chewy tannins carry it through a long, dry finish. Pour it with grilled bavette steak, herbed lentils, or dark chocolate brownies.\u003c\/p\u003e","brand":"Valravn","offers":[{"title":"Default Title","offer_id":45368621596858,"sku":"101069","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-valravn-cabernet-sauvignon-sonoma-county.jpg?v=1793908844"},{"product_id":"2019-silver-oak-cabernet-sauvignon-napa-750ml","title":"2019 Silver Oak - Cabernet Sauvignon Napa (750ml)","description":"\u003cp dir=\"ltr\"\u003eSilver Oak was founded in 1972 by two friends, Ray Duncan and Justin Meyer, who set out with a singular ambition: to produce California Cabernet Sauvignon aged entirely in American oak. Since that first vintage, the winery has held to a philosophy of releasing wines only when they are ready to drink, favoring a fully developed, velvety style over one that demands years in the cellar before it opens up. The winery's commitment to craft eventually led it to purchase its own cooperage in Missouri, giving the team direct control over every stave used in aging. Now under winemaker Nate Weis, Silver Oak remains one of Napa's most recognizable producers of single-varietal Cabernet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2019 Napa Valley bottling draws fruit from premier vineyards across the valley, including the estate's own Jump Rock and Soda Canyon sites, and is blended predominantly with Merlot alongside small amounts of Cabernet Franc, Petit Verdot, and Malbec. This vintage marked a turning point for the winery's oak program, as extensive trials led the team to settle on a twenty-four month air-drying period and a precise ninety minute toast for the American oak barrels, a combination that shifted the wine toward a more savory, focused character than prior years. After two years aging in barrel, the wine spends additional time resting in bottle before release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose shows black cherry and huckleberry with dry floral notes, joined by a light touch of sweet nutmeg from the oak. On the palate, silky tannins build through a fruit-forward mid-palate into a long, balanced finish. It pairs beautifully with a well-marbled ribeye, braised short ribs, or aged hard cheeses.\u003c\/p\u003e","brand":"Silver Oak","offers":[{"title":"Default Title","offer_id":45394219729082,"sku":"100016","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2019-silver-oak-cabernet-sauvignon-napa-750ml.jpg?v=1793908610"},{"product_id":"2021-board-track-racer-the-shift-gsm-columbia-valley","title":"2021 Board Track Racer \"The Shift\" GSM Columbia Valley","description":"\u003cdiv\u003e\n\u003ch2\u003e2021 Board Track Racer The Shift GSM Columbia Valley\u003c\/h2\u003e\n\u003cp\u003eBoard Track Racer's 2021 The Shift is a Grenache, Syrah, Mourvèdre blend drawn from vineyards across the Columbia Valley AVA in Washington. As the accessible everyday sister brand of Mark Ryan Winery, Board Track Racer embodies the same winemaking care and philosophy—delivering refined Rhône varieties that are approachable and ready to drink on release.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eAromas of black fruit and dark cherry rise from the glass, followed by red fruit flavors, subtle sweet herbs, and a whisper of white pepper. On the palate, the wine offers a round, creamy mouthfeel and a finish that remains smooth yet structured, making it versatile for many occasions.\u003c\/p\u003e \u003ch3\u003eWine details\u003c\/h3\u003e\n\u003cp\u003eMedium-bodied and balanced, this GSM benefits from Columbia Valley's warm days and cool nights—the Cascade rain shadow helps ripen Rhône varieties fully while preserving freshness. The blend highlights the region's versatility and the brand's commitment to quality without sacrificing approachability.\u003c\/p\u003e \u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cp\u003ePair The Shift with grilled sausages, barbecue, or a simply roasted chicken to complement its fruit-forward profile and herbaceous notes.\u003c\/p\u003e \u003ch3\u003eBrand story\u003c\/h3\u003e\n\u003cp\u003eBoard Track Racer was created in 2008 as the accessible everyday sister brand of Mark Ryan Winery, founded by Mark McNeilly in Woodinville, Washington, in 1999. McNeilly's hands-on journey—from garage beginnings to earning a spot on Wine Spectator's Top 100 list—underscores The Shift's blend of approachable drinkability and careful winemaking. The brand's retro racing-themed labels embody a passion for vintage motorcycles that threads through its wines.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Board Track Racer","offers":[{"title":"Default Title","offer_id":45394221138106,"sku":"100054","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096637_2021-board-track-racer-the-shift-gsm-columbia-valley.png?v=1768406578"},{"product_id":"2021-j-bookwalter-merlot-columbia-valley-readers","title":"2021  J. Bookwalter - Merlot Columbia Valley Readers","description":"\u003cdiv\u003e\n\u003cp\u003eFrom Washington’s Columbia Valley, the 2021 Readers Merlot reflects the Bookwalter family's vineyard history, drawing fruit from historic sites Jerry Bookwalter helped establish decades ago. The 2021 growing season was characterized by a mild winter, an early bloom, and a spell of June heat, producing a smaller, more concentrated harvest that came in early to preserve brightness.\u003c\/p\u003e \u003cp\u003eThe wine underwent extended fermentation and was aged in French oak, delivering depth without compromising approachability at its everyday price point. It presents as garnet in the glass, with aromas of ripe plum, cherry and savory herbs, plus cocoa and a hint of cedar.\u003c\/p\u003e \u003cp\u003eOn the palate, bright red and black fruits mingle with mocha, vanilla and a touch of spice, guided by silky, fine-grained tannins that keep the finish smooth and balanced.\u003c\/p\u003e \u003cul\u003e \u003cli\u003eAppearance: Garnet\u003c\/li\u003e \u003cli\u003eAromas: ripe plum, cherry, savory herb, cocoa, cedar\u003c\/li\u003e \u003cli\u003ePalate: red and black fruits, mocha, vanilla, light spice; silky tannins\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003ePairings: roast chicken, grilled pork, or pasta Bolognese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"J. Bookwalter","offers":[{"title":"Default Title","offer_id":45394223104186,"sku":"100114","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/JBookwalterReadersMerlotBottle.jpg?v=1774634734"},{"product_id":"2019-anakota-helena-montana-vineyard-cabernet-sauvignon","title":"2019 Anakota Helena Montana Vineyard Cabernet Sauvignon","description":"\u003cdiv\u003e\n\u003cp\u003eAnakota was founded by winemaker Pierre Seillan, best known for his Bordeaux-inspired blends at Verité, one of Sonoma's most acclaimed wineries. Anakota is devoted entirely to single-vineyard Cabernet Sauvignon from Knights Valley, a small appellation tucked between Napa and Alexander Valley. The Helena Montana Vineyard sits on the western slopes of the Mayacamas Mountains, where volcanic and chalky soils, high elevation, and cooling Pacific influence combine to shape wines with unusual power and precision. This wine is crafted entirely from cabernet sauvignon grapes grown on the steep, rocky terrain of the Helena Montana site, planted at close to a thousand feet in elevation.\u003c\/p\u003e\n\u003cp\u003eThe 2019 growing season brought a wet winter followed by warm, steady conditions, producing concentrated, structured fruit. After fermentation, the wine matured for about a year in French oak barrels sourced from numerous French forests, contributing layered, well-integrated spice.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with dark fruit aromas of blackberry, cassis, and black cherry, layered with notes of cedar, dried herbs, clove, and a touch of dark chocolate. On the palate, it is full bodied and richly structured, with velvety tannins, bright acidity, and a long, mineral-driven finish. Its depth and aging potential make it well suited to grilled meats or hearty braised dishes.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Anakota","offers":[{"title":"Default Title","offer_id":45394224218298,"sku":"100145","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2019-anakota-helena-montana-vineyard-cabernet-sauvignon.jpg?v=1793908491"},{"product_id":"2023-hazel-and-axe-napa-cabernet-sauvignon-750ml","title":"2023 Hazel and Axe Napa Cabernet Sauvignon (750ml)","description":"\u003cdiv\u003e\u003cp\u003e2023 Hazel and Axe Napa Cabernet Sauvignon (750ml)\u003c\/p\u003e\u003c\/div\u003e","brand":"Hazel and Axe","offers":[{"title":"Default Title","offer_id":45394224906426,"sku":"100164","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096764_2023-hazel-and-axe-napa-cabernet-sauvignon-750ml.png?v=1768406616"},{"product_id":"2023-band-of-vintners-sauvignon-blanc","title":"2023 Band of Vintners Sauvignon Blanc Napa (750ml)","description":"2023 Band of Vintners Sauvignon Blanc Napa (750ml)","brand":"Band of Vintners","offers":[{"title":"Default Title","offer_id":45394227724474,"sku":"100239","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096956_2023-band-of-vintners-sauvignon-blanc.jpg?v=1768358429"},{"product_id":"2021-deovlet-chardonnay-sta-rita-hills-sanford-benedict-750ml","title":"2021 Deovlet - Chardonnay Sta. Rita Hills Sanford \u0026 Benedict","description":"\u003cp\u003eRyan Deovlet's path to winemaking began far from a cellar, as a former semi-pro baseball infielder whose career ended with an arm injury. He turned to agriculture, first working organic farms in Australia, then apprenticing under Stephen Dooley at Stephen Ross Wine Cellars, David Ramey at Red Car Wine Company, and Paul Hobbs at Viña Cobos in Argentina. In 2008 he returned to California and approached Sta. Rita Hills pioneer Richard Sanford directly, launching Deovlet Wines that same year with roughly a hundred cases of Pinot Noir. Production remains small, built around a hands-on, minimal-intervention style.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is sourced from the Sanford \u0026amp; Benedict Vineyard, planted in 1971 by Richard Sanford, who was the first to recognize the potential of this stretch of the Sta. Rita Hills, a rare transverse coastal range that funnels cool Pacific air directly into the valley. Deovlet ferments and ages the wine mostly in large-format oak rather than small barrels, a choice meant to preserve freshness and site character over overt oak influence.\u003c\/p\u003e\n\u003cp\u003eThe result is taut and precise, with citrus peel, white pepper, and crushed stone racing across the palate alongside a cooling note of fresh mint. Vibrant acidity and a chalky, mineral-driven finish give the wine real tension and length. Its bright, savory character pairs well with grilled halibut, oysters on the half shell, or a creamy goat cheese.\u003c\/p\u003e","brand":"Deovlet","offers":[{"title":"Default Title","offer_id":45394230247610,"sku":"100307","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097002_2021-deovlet-chardonnay-sta-rita-hills-sanford-benedict.png?v=1768406651"},{"product_id":"2023-honig-sauvignon-blanc-half-bottle-375ml","title":"2023 Honig - Sauvignon Blanc HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Honig family purchased their sixty eight acre Rutherford vineyard in 1964, initially selling fruit to neighboring wineries before releasing their first Napa Valley Sauvignon Blanc in 1980 to immediate acclaim. Michael Honig took over the winery's management in 1984 at just twenty two years old and has since guided it from a small garage operation into a respected estate of twenty five people. Winemaker Kristin Belair focuses the winery's efforts on just two varietals, Sauvignon Blanc and Cabernet Sauvignon, using solar power and sustainable farming to let each vineyard's character shine through.\u003c\/p\u003e \u003cp\u003eThe grapes for this bottling are picked during cool overnight and early morning hours to lock in delicate aromatics, then whole cluster pressed before the juice settles and ferments in stainless steel at moderately cool temperatures. The wine rests briefly on light lees prior to blending and bottling, a technique that adds subtle texture without introducing any oak influence. The final blend leans almost entirely on Sauvignon Blanc, rounded out by small portions of Sémillon and Muscat.\u003c\/p\u003e \u003cp\u003eBright floral, pear, and citrus aromas lead into a lively palate marked by grapefruit, lemongrass, and kaffir lime, with tropical undertones and a lingering note of honeysuckle. The finish is crisp and refreshing, true to the variety's zesty character. This wine pairs nicely with grilled fish, a fresh green salad, or a simple goat cheese tart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Honig","offers":[{"title":"Default Title","offer_id":45394231263418,"sku":"100334","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-honig-sauvignon-blanc-half-bottle-375ml.jpg?v=1793908867"},{"product_id":"2022-hartford-court-pinot-noir-russian-river-valley-half-bottle-375ml","title":"2022 Hartford Court - Pinot Noir Russian River Valley HALF BOTTLE (375ml)","description":"\u003cp\u003eHartford Court was founded in 1994 by Don and Jennifer Hartford, with Jennifer bringing deep roots in California wine as the daughter of Kendall-Jackson founder Jess Jackson. The winery quickly became known for its focus on cool-climate Pinot Noir and Chardonnay, sourcing fruit from a collection of prized estate and designated vineyards scattered across the Russian River Valley's most distinct neighborhoods.\u003c\/p\u003e\n\u003cp\u003eThis bottling is a barrel selection drawn from vineyards spanning the Green Valley, Laguna Ridge, Santa Rosa Plain, and Sebastopol Hills, all shaped nightly by cool Pacific fog that rolls in along the river channel. That fog preserves natural acidity while warm afternoons allow the thin-skinned Pinot Noir grapes to ripen fully. The fruit is hand-harvested, gently destemmed, fermented with native yeast, and aged for roughly ten months in French oak before bottling unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe wine pours a deep ruby-magenta and offers black cherry, cola, sweet baking spice, and a whisper of forest floor. Medium-bodied with fine, silky tannins, it finishes clean and bright. Pair it with cedar-planked salmon, roasted chicken thighs, or a wedge of aged Gouda.\u003c\/p\u003e","brand":"Hartford Court","offers":[{"title":"Default Title","offer_id":45394231427258,"sku":"100338","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097032_2022-hartford-court-pinot-noir-russian-river-valley-half-bottle-375ml.jpg?v=1768358486"},{"product_id":"2023-robert-mondavi-cabernet-sauvignon-private-selection-california-750ml","title":"2023 Robert Mondavi - Cabernet Sauvignon Private Selection California (750ml)","description":"\u003cp dir=\"ltr\"\u003eRobert Mondavi is one of Napa Valley's most influential names, having opened his eponymous winery in 1966 with a mission to establish California as a serious force in world wine. The Private Selection line carries that same accessible, food-friendly spirit into a more widely available tier, sourcing fruit from across California's diverse growing regions rather than a single estate. It remains one of the most recognized entry points into California Cabernet Sauvignon, built around the winery's founding belief that great wine belongs on everyday tables, not just special occasions.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling draws primarily on Cabernet Sauvignon grown in the cool-climate vineyards of California's Central Coast, along the Pacific, where slow ripening allows the grapes to build extra depth and complexity. Small amounts of Petite Sirah, Syrah, Malbec, and other red varieties are blended in for added structure and color. The wine is aged for around ten months in a mix of American and French oak barrels, a combination chosen to layer in warm spice and toast without overwhelming the fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose shows ripe black cherry, blackberry, and cassis, joined by vanilla, toasted oak, and a hint of coffee. The palate is medium-bodied and ripe, with soft, approachable tannins carrying through to a long finish. It pairs well with grilled burgers, baked ziti, or a sharp cheddar board.\u003c\/p\u003e","brand":"Robert Mondavi","offers":[{"title":"Default Title","offer_id":45394233196730,"sku":"100388","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097112_2023-robert-mondavi-cabernet-sauvignon-private-selection-california-750ml.png?v=1786127038"},{"product_id":"2021-auctioneer-cabernet-sauvignon-napa","title":"2021 Auctioneer Cabernet Sauvignon Napa","description":"\u003cp\u003eAuctioneer takes its name from Michael Broadbent, the legendary wine authority who founded Christie's wine department in 1966 and, alongside Robert Mondavi, helped launch the first Napa Valley Wine Auction. When Broadbent's son, Bartholomew, set out to create a wine honoring his father's legacy, he turned to winemaker Trevor Sheehan, whose access to top Napa vineyard sources belies the fact that he didn't grow up in the valley. Together they built Auctioneer around an old-school California style, the kind that first put Napa Cabernet on the world stage.\u003c\/p\u003e\n\u003cp\u003eThis bottling draws on fruit sourced across Napa Valley, crafted in a classic, food-friendly style that favors balance and finesse over sheer power or ripeness. Sheehan's winemaking leans on the region's long growing season and diverse soils, aiming for a wine that shows real structure without excessive alcohol or heaviness. The result is a Cabernet built to drink well on release while still holding up over the next several years in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage is dark ruby with a lighter rim, opening with ripe black fruit alongside cedar, coffee, clove, and violet. The full-bodied palate blends fresh and ripe black fruit flavors with balanced tannins and lively acidity, finishing long with a touch of baking spice. Its structure and depth make it a natural match for grilled venison, braised short ribs, or a rich beef stew.\u003c\/p\u003e","brand":"Auctioneer","offers":[{"title":"Default Title","offer_id":45394235195578,"sku":"100437","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097219_2021-auctioneer-cabernet-sauvignon-napa.webp?v=1768412413"},{"product_id":"2022-andis-cabernet-sauvignon-sierra-foothills-painted-fields-curse-of-knowledge","title":"2022 Andis - Cabernet Sauvignon Sierra Foothills \"Painted Fields\" Curse of Knowledge","description":"\u003cp\u003eAndis Wines is based in Amador County in California's Sierra Foothills, where estate winemaker Mark Fowler works alongside respected consultants Philippe Melka and Maayan Koschitzky, along with winemaker Lorenzo Muslia, to craft the Painted Fields lineup. The project was born from a desire to challenge long-held assumptions about the region, aiming to prove that the Sierra Foothills can produce Bordeaux-caliber wines with real structure and finesse. Curse of Knowledge, the flagship red in this series, represents years of vineyard research aimed at showcasing the area's high-elevation potential.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage draws primarily from high-elevation sites, including the winery's own Andis Estate vineyard, and is composed of eighty-six percent Cabernet Sauvignon rounded out with smaller amounts of Merlot and Cabernet Franc. Grapes were harvested across several weeks in September and October, then the finished blend was aged for fourteen months in French oak barrels, twenty-five percent new, to keep the fruit at the forefront rather than letting oak dominate.\u003c\/p\u003e\n\u003cp\u003eThe wine pours an intense ruby hue, with a bouquet of dried violet, black cherry, fresh herbs, and cocoa powder. Velvety tannins carry a round, balanced mid-palate into a lingering finish of dark berries. It pairs well with braised short ribs, grilled venison, or a plate of aged manchego.\u003c\/p\u003e","brand":"Andis","offers":[{"title":"Default Title","offer_id":45394236276922,"sku":"100468","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097256_2022-andis-cabernet-sauvignon-sierra-foothills-painted-fields-curse-of-knowledge.png?v=1768406687"},{"product_id":"2022-andis-zinfandel-sierra-foothills-painted-fields-old-vine","title":"2021 Andis - Zinfandel Sierra Foothills Painted Fields Old Vine","description":"\u003cp\u003ePainted Fields Old Vine Zinfandel is Andis Wines' tribute to the generations of Amador County farmers who kept faith with Zinfandel long before it became fashionable, tending some vineyards for over a century. The wine is crafted by winemaker Mark Fowler alongside consultants Philippe Melka and Maayan Koschitzky, the same team behind the estate's acclaimed Cabernet program, with the goal of capturing the leaner, more elegant style of Zinfandel that would have been made in the Sierra Foothills during the California Gold Rush era, rather than the jammy, high-alcohol style the variety later became known for.\u003c\/p\u003e\n\u003cp\u003eThe 2021 vintage blends ninety-five percent Zinfandel with five percent Barbera, sourced from five historic vineyards planted between the 1910s and 2003, including Andis Estate, Di Stasio, and Fox Creek. Grapes grow on decomposed granite and sandy loam soils at elevations between 1,500 and 1,800 feet. After fermentation in temperature-controlled steel tanks, the wine aged fourteen months in French oak, with only fifteen percent new barrels used to keep the focus on fruit rather than oak influence.\u003c\/p\u003e\n\u003cp\u003eThe wine offers aromas of blackberry, black cherry, and black plum, layered with chocolate, star anise, and tobacco. Chewy yet balanced tannins carry through to a long finish. Pair it with grilled sausages, baby back ribs, or a hearty bowl of chili.\u003c\/p\u003e","brand":"Andis","offers":[{"title":"Default Title","offer_id":45394236309690,"sku":"100469","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-andis-zinfandel-sierra-foothills-painted-fields-old-vine.jpg?v=1793908842"},{"product_id":"2022-walter-scott-chardonnay-willamette-valley-freedom-hill","title":"2022 Walter Scott - Chardonnay Willamette Valley Freedom Hill","description":"\u003cp\u003eWalter Scott Wines was founded in 2008 by husband-and-wife team Ken Pahlow and Erica Landon, who funded their start with emptied retirement savings and a shared conviction that the Willamette Valley could produce world-class wine. Ken's formative years working at St. Innocent, Patricia Green Cellars, and Evening Land Vineyards, including time spent alongside acclaimed Burgundian winemaker Dominique Lafon, shaped his exacting, site-driven approach and sparked a particular obsession with Chardonnay. That focus makes Walter Scott unusual among Willamette Valley producers, with Chardonnay now accounting for the majority of the winery's output.\u003c\/p\u003e\n\u003cp\u003eThis bottling comes from Freedom Hill Vineyard, a historic site established in 1982 on a southeast-facing slope in the foothills of the Coast Range, within the newly recognized Mt. Pisgah, Polk County AVA. The fruit is drawn from vines planted in 1995, 2010, and 2015, all rooted in ancient marine sedimentary soils that give the wine its distinctive mineral backbone. The wine was fermented and aged for twelve months in barrels that were half new, then finished with an additional three months in stainless steel to preserve freshness and precision.\u003c\/p\u003e\n\u003cp\u003eThe nose opens with notes of flint and matchstick that give way to fragrant pear, quince, and allspice. The palate is light-bodied yet concentrated, coiled and mineral-driven, with a silky, gently coating texture that carries into a long, lingering finish. Its bright acidity and saline edge pair beautifully with fresh oysters, grilled prawns, or a simple roast chicken.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":45394237587642,"sku":"100505","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-walter-scott-chardonnay-willamette-valley-freedom-hill.jpg?v=1793908844"},{"product_id":"2023-textbook-cabernet-sauvignon-paso-robles-750ml","title":"2023 Textbook - Cabernet Sauvignon Paso Robles (750ml)","description":"\u003cp\u003eTextbook was founded by the Pey family, whose travels through Italy and the rest of Europe shaped a philosophy they call power with restraint, layering California's intensity with old-world polish. Winemaker Abigail Estrada now carries that vision forward alongside founder Jonathan Pey, extending the label from its Napa Valley roots into Paso Robles Cabernet Sauvignon.\u003c\/p\u003e\n\u003cp\u003eThis bottling is a blend of ninety-five percent Cabernet Sauvignon and five percent Petite Sirah, sourced from four Paso Robles sub-districts, including the warmer Estrella District and the cooler, marine-influenced El Pomar District near the Templeton Gap. A wet winter and cool spring stretched out the 2023 growing season, giving the fruit extra hang time to build flavor without losing acidity. Individual lots were aged separately in French oak for months before being hand-selected into the final blend.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with Satsuma plum, red currant, and anise, dusted with baking spice, then moves into juicy black cherry, raspberry, and milk chocolate. Smooth, well-integrated tannins give it a rich, opulent finish without heaviness. Serve it alongside Santa Maria-style grilled tri-tip, roasted root vegetables, or aged provolone.\u003c\/p\u003e","brand":"Textbook","offers":[{"title":"Default Title","offer_id":45394237849786,"sku":"100512","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/Non-Vintage-Textbook-Paso-Cabernet-Sauvignon.webp?v=1774375732"},{"product_id":"2022-hartford-court-chardonnay-sonoma-three-jacks","title":"2022 Hartford Court - Chardonnay Sonoma Three Jacks (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eHartford Court was founded in 1994 in the Russian River Valley of Sonoma County, quickly building a reputation for single-vineyard Chardonnay and Pinot Noir that reflect the personality of each individual site. The winery leans on sustainable farming and a minimalist approach in the cellar, preferring to let each vineyard's soil, climate, and history speak through the finished wine rather than imposing a single house style across the board. That philosophy has made Hartford Court a trusted name for site-specific bottlings across Sonoma County.\u003c\/p\u003e \u003cp\u003eThree Jacks Vineyard is a small parcel tucked into the heart of Green Valley within the Russian River Valley AVA, farmed by the Dutton family and planted in 1995 to four historic clonal selections. The vineyard earned its name during an early barrel tasting, a nod to the partnership behind the property, and Hartford first bottled it as a designated vineyard wine in the late 1990s before bringing it back into the lineup in 2012.\u003c\/p\u003e \u003cp\u003eIts cool climate and well-drained soils give the Chardonnay both richness and lift. The 2022 vintage bursts with apple sauce, poached pear, and nutmeg, layered with ginger snap and honeycomb. The palate is creamy and spiced, balanced by bright, well-knit acidity through a long, gingery finish. It pairs well with buttery lobster tail, roast turkey breast, or a wedge of triple cream cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hartford Court","offers":[{"title":"Default Title","offer_id":45394240241850,"sku":"100578","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097359_2022-hartford-court-chardonnay-sonoma-three-jacks.png?v=1768406706"},{"product_id":"2023-raen-pinot-noir-sonoma-freestone-occidental-bodega-vineyard","title":"2023 RAEN - Pinot Noir Sonoma Freestone Occidental Bodega Vineyard (750ml)","description":"\u003cp\u003eBrothers Carlo and Dante Mondavi, fourth-generation members of the storied Mondavi wine family, founded RAEN in 2013 after honing their craft at Continuum alongside their father, Tim, and grandfather, Robert. The name stands for Research in Agriculture and Enology, reflecting the meticulous, farming-first approach the brothers apply to a small portfolio of single-vineyard Pinot Noir and Chardonnay from the remote far reaches of the Sonoma Coast. Their goal from the outset has been to craft wines of finesse and precision from what they consider California's answer to grand cru terroir.\u003c\/p\u003e\n\u003cp\u003eBodega Vineyard is a steep, 1.8-acre hillside monopole facing Bodega Bay between the coastal villages of Freestone and Occidental, where Pacific fog rolls in each morning. It holds the distinction of being the oldest meter-by-meter Pinot Noir planting on the Sonoma Coast, and its high vine density combined with a punishing slope means the entire site must be farmed by hand. This combination of age, density, and coastal exposure gives the fruit an intensity and complexity that RAEN considers its most exotic terroir.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is darker and more potent than RAEN's other bottlings, opening with mossy earth, dark berries, and brambly resinous herbs alongside graphite and wildflowers. The palate carries wild blackberry and bramble intertwined with warm spice, orange pith, and crushed gravel, finishing long and layered. Its earthy depth pairs well with roasted duck, venison, or a rustic mushroom tart.\u003c\/p\u003e","brand":"RAEN","offers":[{"title":"Default Title","offer_id":45394243158202,"sku":"100656","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/8d3eb0983b02beac24bd5dba767eb46b.jpg?v=1774993002"},{"product_id":"2021-whitehall-lane-cabernet-sauvignon-napa-valley-750ml","title":"2021 Whitehall Lane - Cabernet Sauvignon Napa Valley (750ml)","description":"\u003cp\u003eWhitehall Lane was founded in 1979 by Art Finklestein and Alan Stein on a 25-acre property in Rutherford originally planted with vines in the 1800s. The Leonardini family purchased the estate in 1993 and has since grown it into a substantial Napa Valley producer, now farming more than 200 acres across the Rutherford, St. Helena, Oak Knoll District, Sonoma Valley, and Petaluma Gap appellations. Under longtime winemaker Jason Moulton, the winery has built a reputation for consistent, well-balanced Cabernet Sauvignon that draws repeated recognition from Wine Spectator's year-end rankings.\u003c\/p\u003e\n\u003cp\u003eThis bottling blends fruit from Whitehall Lane's various Napa Valley vineyard holdings, built primarily around Cabernet Sauvignon with small additions of Merlot, Malbec, and Petit Verdot rounding out the final wine. The 2021 vintage was aged twenty months in French oak, roughly half of it new, then bottled unfined and unfiltered to preserve texture and character. The blend proportions shift slightly each year depending on how the individual vineyard blocks perform.\u003c\/p\u003e\n\u003cp\u003eThe wine offers a deep ruby hue with aromas of sweet blackberry, dried Mission fig, and black cherry, layered with toasted vanillin and a hint of cigar box. On the palate, rich, velvety tannins carry dark chocolate-covered cherries and mixed berry pie flavors through to a long, generous finish. Its plush structure pairs naturally with grilled ribeye, braised short ribs, or a wedge of aged gouda.\u003c\/p\u003e","brand":"Whitehall Lane","offers":[{"title":"Default Title","offer_id":45394244337850,"sku":"100684","price":44.99,"currency_code":"USD","in_stock":true}]},{"product_id":"2022-elouan-pinot-noir-oregon-750ml","title":"2022 Elouan - Pinot Noir Oregon (750ml)","description":"\u003cp\u003eElouan was created by Joseph Wagner, a member of the Wagner family long associated with Napa's Caymus Vineyards, as a departure from California style aimed squarely at Oregon's cooler coastal terrain. The name means \"good light,\" a nod to the mild, sun-filled summers found across the state's western maritime growing regions. Rather than drawing from a single AVA, the project blends fruit sourced from three distinct Oregon districts, a strategy meant to combine complexity and structure into one cohesive wine while keeping the wine accessible in price and style.\u003c\/p\u003e\n\u003cp\u003eGrapes for this bottling come from vineyards spread across the Willamette, Umpqua, and Rogue Valleys, whose varied elevations and soils extend the growing season and lend the finished wine both concentration and lively acidity. The 2022 growing season began with a cool, wet spring that pushed flowering later than usual, followed by a warm, dry summer that allowed for slow, even ripening. In the cellar the clusters were largely destemmed, with a portion of stems reserved for added structure, then given an extended cold soak before fermentation, with punch-downs and pump-overs tailored lot by lot to draw out optimal character.\u003c\/p\u003e\n\u003cp\u003eThe wine is garnet in color, with aromas of bright cherry, plum pie, and cocoa nib layered with warm baking spice. On the palate it turns rich and expressive, offering raspberry jam, candied cranberry, and wild bramble fruit that finish with a lingering note of black pepper. Firm tannins give it enough backbone for grilled pork chops or a juicy burger, while its bright acidity also makes it a natural partner for herb-roasted turkey.\u003c\/p\u003e","brand":"Elouan","offers":[{"title":"Default Title","offer_id":45394246009018,"sku":"100729","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097498_2022-elouan-pinot-noir-oregon-750ml.jpg?v=1768358702"},{"product_id":"2023-vivier-chardonnay-sonoma-mtn-van-der-kamp-750ml","title":"2023 Vivier - Chardonnay Sonoma Mtn. Van der Kamp (750ml)","description":"\u003cp\u003eStéphane Vivier grew up in the village of Meloisey in Burgundy's Hautes-Côtes de Beaune, where childhood afternoons in a neighbor's vineyard led him toward formal study in viticulture and enology at the Université de Bourgogne in Dijon. After stints in Switzerland, Sonoma, and New Zealand, he was chosen by Aubert de Villaine of Domaine de la Romanée-Conti to lead the Napa venture Hyde de Villaine in 2002. In 2009 he founded Vivier Wines with his wife, Dana, building a small, site-driven portfolio centered on Sonoma Coast Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay comes from the Van der Kamp Vineyard, planted in 1952 on the north-facing bench of Sonoma Mountain at roughly 1,500 feet, one of the oldest and most storied sites in the region. The vines are farmed organically in volcanic loam over decomposed riverbed rock, with thin topsoil that naturally limits vigor and yields. Vivier's hands-off approach in the cellar lets the site's character carry through, resulting in only a small production each vintage.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh and precise, often likened to a California cousin of Meursault. Layers of citrus, white peach, and pear unfold alongside a whisper of clove and baking spice, framed by bright, persistent acidity and a long, mineral-tinged finish. Its texture is generous without being heavy, making it a natural match for roast chicken, grilled halibut, or a simple soft-ripened cheese.\u003c\/p\u003e","brand":"Vivier","offers":[{"title":"Default Title","offer_id":45394248237242,"sku":"100790","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/VivierVanderKampChardLabel.jpg?v=1782921781"},{"product_id":"2023-vivier-pinot-noir-sonoma-mountain-van-der-kamp-vineyard-750ml","title":"2023 Vivier - Pinot Noir Sonoma Mountain Van der Kamp Vineyard (750ml)","description":"\u003cp\u003eVivier Wines was founded by Stéphane Vivier, the winemaker handpicked by Aubert de Villaine, co-director of Burgundy's legendary Domaine de la Romanée-Conti, to lead his California venture, Hyde de Villaine. That pedigree shapes Vivier's own label, where a Burgundian sensibility guides the search for California's most distinctive, high-elevation Pinot Noir sites. The result has drawn comparisons to some of the state's most celebrated producers, with critics placing Vivier's single-vineyard bottlings alongside blue-chip names in California Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eVan der Kamp Vineyard sits at 1,500 feet on a north-facing bench of Sonoma Mountain, a site considered sacred ground by local Native American tribes and farmed organically for decades by Ulysses van der Kamp. The vines here date back to 1952, making it one of California's oldest continuously producing Pinot Noir sites, rooted in volcanic loam and decomposed riverbed soils with notably thin topsoil. Fruit from these old vines brings natural concentration and a strong sense of place without need for heavy-handed winemaking.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage offers an expressive burst of light red fruit, flowers, and a touch of earth and forest on the nose. The palate delivers cherry and baking spice alongside red apple, earth, and lingering, fine-grained tannins. It pairs beautifully with roasted king salmon, herb-crusted pork chops, or a spread of soft cheeses.\u003c\/p\u003e","brand":"Vivier","offers":[{"title":"Default Title","offer_id":45394248270010,"sku":"100791","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097541_2023-vivier-pinot-noir-sonoma-mountain-van-der-kamp-vineyard-750ml.png?v=1768406745"},{"product_id":"2020-barboursville-vineyards-octagon-750ml","title":"2020 Barboursville Vineyards - Octagon (750ml)","description":"2020 Barboursville Vineyards - Octagon (750ml)","brand":"Barboursville Vineyards","offers":[{"title":"Default Title","offer_id":45394249187514,"sku":"100816","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097578_2020-barboursville-vineyards-octagon-750ml.jpg?v=1768358754"},{"product_id":"2023-talley-chardonnay-central-coast-estate-pre-arrival","title":"2023 Talley - Chardonnay Estate San Luis Obispo (750ml)","description":"\u003cp dir=\"ltr\"\u003eTalley Vineyards is a family-owned California estate whose roots trace back to 1948, when Oliver Talley began growing vegetables in the Arroyo Grande Valley. His son Don, and later grandson Brian, gradually shifted the family's focus to wine, planting the first vines in 1982 and releasing their debut vintage in 1986. Now in its fourth generation, the family farms sustainably across six estate vineyards spanning the Arroyo Grande and Edna Valleys, an area now recognized under the broader San Luis Obispo Coast appellation, with Chardonnay and Pinot Noir remaining the estate's central focus.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling blends fruit from several of Talley's signature sites, drawing primarily on Rosemary's Vineyard, which overlooks the Pacific, along with Rincon and Oliver's Vineyard, named for the family's vegetable-farming patriarch. The 2023 growing season opened with an unusually wet winter, and the resulting cool, saturated soils produced generous yields with an approachable, charming character. Grapes were whole cluster pressed and fermented with native yeasts in French oak, a portion of it new, then aged in barrel for roughly eleven months before finishing several more months in tank, completing malolactic fermentation along the way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers aromas of Honeycrisp apple, white peach, and melon, with a whisper of pine leading into flavors of Granny Smith apple and wet slate. The palate stays fresh and bright, closing on a juicy, energetic finish with a light mineral edge. It suits roast salmon, grilled shrimp skewers, or a creamy goat cheese tart.\u003c\/p\u003e","brand":"Talley","offers":[{"title":"Default Title","offer_id":45394249285818,"sku":"100819","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097594_2023-talley-chardonnay-estate-san-luis-obispo.jpg?v=1786126918"},{"product_id":"2022-talley-chardonnay-rosemarys-vineyard-central-coast-pre-arrival","title":"2022 Talley - Chardonnay Rosemary's Vineyard Arroyo Grande Valley (750ml)","description":"\u003cp\u003eTalley Vineyards traces its roots to 1948, when Oliver Talley began growing vegetables in the Arroyo Grande Valley on California's South Central Coast. His family later turned to grapes, and today Brian Talley leads the estate winery, which farms six distinct vineyard sites across the Arroyo Grande and Edna Valleys. Guided by a long-term commitment to sustainability, the operation focuses on meticulous, site-specific farming aimed at showcasing the individual character of each parcel through careful, low-intervention winemaking.\u003c\/p\u003e\n\u003cp\u003eRosemary's Vineyard, planted in 1987 and named for Rosemary Talley, sits on shaly loam soil and is recognized as the coolest of the family's estate sites. The 2022 Chardonnay was whole-cluster pressed and fermented with native yeasts, then aged on the lees for fourteen months in French oak barrels, thirty percent new, completing full malolactic fermentation. The vineyard is certified sustainable, reflecting the estate's dedication to responsible, long-term land stewardship.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay opens with citrus and stone fruit layered over notes of crushed stone minerality, honeyed white flowers, and toasted almond, with a subtle thread of spice from the oak. The palate carries bright, well-integrated acidity and real textural depth, finishing long and vibrant. It pairs beautifully with roasted halibut, herb-roasted chicken, or a creamy potato gratin.\u003c\/p\u003e","brand":"Talley","offers":[{"title":"Default Title","offer_id":45394249318586,"sku":"100820","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099213_2022-talley-chardonnay-rosemarys-vineyard-arroyo-grande-valley.jpg?v=1768358758"},{"product_id":"2022-talley-pinot-noir-rosemarys-vineyard-central-coast-pre-arrival","title":"2022 Talley - Pinot Noir Rosemary's Vineyard (750ml) Arroyo Grande Valley","description":"\u003cp\u003eTalley Vineyards' Pinot Noir program traces back to a defining 1986 vintage that first showed the world-class potential of the variety on California's South Central Coast, earning early praise from Robert Parker and drawing visits from wine luminaries curious about the family's success. A 1994 trip to Burgundy further shaped the winery's approach, reinforcing a commitment to native-yeast fermentation and extended barrel aging that remains consistent today. Now led by the Talley family into its third generation, the estate continues to farm its coastal vineyards sustainably across the Arroyo Grande and Edna Valleys.\u003c\/p\u003e\n\u003cp\u003eRosemary's Vineyard, planted in 1987 and named for Rosemary Talley, is the coolest of the estate's sites, its shaly loam soils shaping wines of notable structure and elegance. For the 2022 vintage, sustainably grown Pinot Noir grapes were hand harvested at night, then fermented in small open-top bins with native yeast. The wine aged sixteen months in French oak barrels, thirty-nine percent new, and was bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eAromas of juicy cherry, ripe pluot, and lilac open into flavors of raspberry, pomegranate, and tobacco, carried by a long, fine finish and complex, well-integrated tannins. This Pinot Noir suits grilled quail, a lentil and duck confit stew, or a board of aged gruyère.\u003c\/p\u003e","brand":"Talley","offers":[{"title":"Default Title","offer_id":45394249384122,"sku":"100821","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097595_2022-talley-pinot-noir-rosemarys-vineyard-arroyo-grande-valley.png?v=1768406752"},{"product_id":"nv-manischewitz-blackberry-750ml","title":"NV Manischewitz Blackberry (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNV Manischewitz Blackberry is a kosher wine from a long‑standing New York winery, crafted under the Orthodox Union’s strict supervision. Made from freshly harvested blackberries, it is fermented cool at 65°F in stainless steel to preserve the berries’ brightness and a subtle spicy edge, with no oak influence shaping the flavor.\u003c\/p\u003e \u003cp\u003eAromas of blackberry jam mingle with juicy dark berry notes on the palate, delivering a sweet, fruit‑forward profile that’s balanced by a gentle acidity. At 11% alcohol, the wine finishes soft and nostalgic, finishing with a clean, easygoing impression that makes it approachable for a wide range of occasions.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eAroma: blackberry jam and ripe dark berries\u003c\/li\u003e \u003cli\u003ePalate: bright blackberry flavors with just enough acidity to keep sweetness in check\u003c\/li\u003e \u003cli\u003eFinish: soft, lingering, and readily sipped on its own\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eServing and pairings\u003c\/h3\u003e\n\u003cp\u003eChill slightly and serve as an aperitif or alongside dishes that echo its fruit-forward character. It pairs especially well with roasted meats finished with fruit-based sauces or with simple berry desserts, where the wine’s berry profile mirrors the dish’s sweetness.\u003c\/p\u003e \u003ch3\u003eWhy choose Manischewitz Blackberry\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eKosher wine produced and bottled in New York under Orthodox Union supervision\u003c\/li\u003e \u003cli\u003eNon‑vintage, fruit-forward blackberry wine that highlights fresh fruit character without oak complexity\u003c\/li\u003e \u003cli\u003eVersatile for holiday tables, casual gatherings, or as a distinctive pairing with fruit‑driven sauces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Manischewitz","offers":[{"title":"Default Title","offer_id":45394250105018,"sku":"100842","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/ManischewitzBlackberryBottle.jpg?v=1772046483"},{"product_id":"2023-au-bon-climat-chardonnay-santa-barbara","title":"2023 Au Bon Climat - Chardonnay Santa Barbara (750ml)","description":"\u003cp dir=\"ltr\"\u003eFor more than forty years, Au Bon Climat has crafted elegant Chardonnays that defy the trend toward overly ripe, oaky styles. Founder Jim Clendenen, often called the godfather of Santa Barbara County wine, brought techniques he learned in Burgundy to California's Central Coast and helped raise the region's international profile. Chardonnay was one of his two favorite grapes.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2023 Santa Barbara County Chardonnay is sourced from five farmed vineyards: Bien Nacido, Los Alamos, Rancho Real, Gold Coast, and North Canyon. The fruit is handpicked in September and October, sorted in the vineyard, and whole cluster pressed. The juice then ferments and ages on its lees in neutral François Frères barrels, which build texture without adding heavy oak flavor.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCitron, apple blossom, and chamomile give the nose a fresh floral lift, with flinty, stony aromas and a background spice of clove and nutmeg. The palate shows citrus and stone fruit, grapefruit, and a note of baker's yeast, finishing with lemon and lime zest. Intense yet light on its feet, with bright acidity, it is immediately enjoyable and built to improve for years.\u003c\/p\u003e","brand":"Au Bon Climat","offers":[{"title":"Default Title","offer_id":45394250727610,"sku":"100858","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/AuBonClimatChardBottle.jpg?v=1791231848"},{"product_id":"2023-massican-white-blend-napa-gemina","title":"2023 Massican - White Blend Napa Gemina (750ml)","description":"\u003cp\u003eMassican was founded by Dan Petroski, a New York native who moved to Italy on something of a whim and fell for the region's crisp, saline white wines. He returned to California and became winemaker at Larkmead in Napa Valley, where he built a reputation for polished Cabernet Sauvignon and Chardonnay, all while nurturing Massican as a personal project dedicated to the Italian varieties he loved. Today it stands as Napa Valley's rare producer devoted entirely to white wine, drawing on Petroski's family heritage and his years spent learning winemaking abroad.\u003c\/p\u003e\n\u003cp\u003eGemina takes its name from an ancient grape once grown in the Massican hills of southern Italy, itself traced back to a Greek variety called Aminea Gemina in antiquity. The 2023 blend combines Greco, Falanghina, and Fiano sourced from small vineyard sites around Napa Valley, with each variety harvested and fermented separately before blending. The wine matures for six months in a mix of used French oak and stainless steel, finishing at a modest twelve percent alcohol.\u003c\/p\u003e\n\u003cp\u003eThe nose offers ocean spray, pear skin, and citrus zest, while the palate delivers lemon, lime, fig, and a touch of ginger over bright, saline acidity. It pairs beautifully with raw oysters, grilled branzino, or a spread of Italian antipasti.\u003c\/p\u003e","brand":"Massican","offers":[{"title":"Default Title","offer_id":45394250858682,"sku":"100862","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097614_2023-massican-white-blend-napa-gemina.jpg?v=1768358786"},{"product_id":"2023-samuel-louis-smith-pinot-noir-michaud-vineyard-750ml","title":"2023 Samuel Louis Smith - Pinot Noir Michaud Chalone Vineyard (750ml)","description":"\u003cp\u003eSam Smith caught the wine bug while studying French in Bordeaux, a homestay that reshaped his path away from international business and into the cellar. He cut his teeth at Brander Vineyard, then spent years as assistant winemaker under Doug Margerum before a stint working the Northern Rhône for François Villard. In 2016 he landed at Morgan Winery in the Santa Lucia Highlands, working alongside pioneering organic farmer Dan Lee for eight years while quietly building his own label on the side, Samuel Louis Smith, which he took on full time in 2024. His wines focus on high-elevation, cool-climate, organically farmed sites across the Central Coast.\u003c\/p\u003e\n\u003cp\u003eThis is Smith's first vintage from Michaud Vineyard, planted in 1995 by Michael Michaud, the former head winemaker at Chalone Vineyard, at 1,550 feet on the arid, high-desert edge of the Chalone AVA near Pinnacles National Park. The site's decomposed granite soils and dramatic swing between hot days and cold, clear nights push the fruit toward an earthy, structured expression rather than pure ripeness. Just 73 cases were produced, fermented with roughly half whole clusters and finished at a notably low 12.7 percent alcohol.\u003c\/p\u003e\n\u003cp\u003eThe wine is light red in color, with tart red berries, dried rose, and dark black cherry layered over garrigue-like wild herb and black olive notes. Chalky tannins and fresh acidity carry through a long, earthy finish with a subtle mineral echo. Its savory, herb-driven character suits roasted duck breast, wild mushroom pasta, or a Provençal-style lamb.\u003c\/p\u003e","brand":"Samuel Louis Smith","offers":[{"title":"Default Title","offer_id":45394251088058,"sku":"100868","price":58.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097650_2023-samuel-louis-smith-pinot-noir-michaud-vineyard.jpg?v=1768358789"},{"product_id":"2022-ridge-cabernet-sauvignon-santa-cruz-mountains-estate","title":"2022 Ridge - Cabernet Sauvignon Santa Cruz Mountains Estate (750ml)","description":"\u003cp dir=\"ltr\"\u003eThe Ridge Monte Bello estate began in 1885, when Osea Perrone, a physician and prominent figure in San Francisco's Italian community, purchased 180 acres near the summit of Monte Bello Ridge in the Santa Cruz Mountains. He planted vineyards and built a winery of redwood and native limestone, producing the property's first vintage in 1892. The site fell into disuse following Prohibition until a group of Stanford engineers revived it in 1959, and by 1962 the estate was producing wine again under winemaker David Bennion. Ridge's global standing was cemented when its 1971 Monte Bello placed fifth among red wines at the celebrated 1976 Judgment of Paris tasting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis estate bottling is sourced from vineyard blocks across the property that develop complexity earlier than the fruit reserved for the flagship Monte Bello wine, a distinction the winery has recognized formally since 2008. The 2022 vintage blends Cabernet Sauvignon with small portions of Petit Verdot and Merlot, grown in a third consecutive drought year that produced small, concentrated berries with firm tannin. The wine was barrel aged for seventeen months in a mix of new and neutral oak, softening and integrating those tannins ahead of release.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine opens with early summer blackberries, sweet tobacco leaf, and hints of minerality, layered with toasty oak. The palate is plush and fluid, with lush dark fruit and charred, roasted accents leading into a lifted, pretty finish. It works well alongside grilled flank steak, roasted lamb, or a plate of aged pecorino.\u003c\/p\u003e","brand":"Ridge","offers":[{"title":"Default Title","offer_id":45394252267706,"sku":"100902","price":104.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097670_2022-ridge-cabernet-sauvignon-santa-cruz-mountains-estate.png?v=1768406767"},{"product_id":"2022-crosby-roamann-estate-chardonnay-napa-valley-750ml","title":"2022 Crosby Roamann Estate Chardonnay Napa Valley (750ml)","description":"\u003cp\u003eCrosby Roamann began when its founders left their jobs and their Brooklyn apartment behind to chase a different kind of life in Napa Valley. With no inherited vineyard or famous name to lean on, they built the winery from scratch, one barrel at a time, around a simple goal: crafting the finest wine possible from their own sustainably farmed estate vineyards.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay comes from the estate's own sustainably farmed vines in Napa Valley, kept to a tiny production of only around a hundred cases. The grapes are picked to balance ripeness with fresh acidity, then fermented and aged with attention to lees contact, which builds texture without tipping the wine toward heaviness. The result stays dry and food-friendly, with oak used to add structure rather than sweetness.\u003c\/p\u003e\n\u003cp\u003eThe wine is spiced and creamy on the palate, with dried lemon and grapefruit pith giving way to baked cinnamon apple and warm pear. A touch of sour lemon candy adds brightness, and a warming lift carries into a long finish. Pour it with seared scallops, baked brie, or a warm apple tart.\u003c\/p\u003e","brand":"Crosby Roamann","offers":[{"title":"Default Title","offer_id":45394260066490,"sku":"101111","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097925_2022-crosby-roamann-estate-chardonnay-napa-valley-750ml.jpg?v=1768358919"},{"product_id":"2022-scarecrow-cabernet-sauvignon-napa","title":"2022 Scarecrow - Cabernet Sauvignon Napa (750ml)","description":"\u003cp\u003eScarecrow grows from a single historic parcel in Rutherford, the J.J. Cohn Estate, which sits beside what was once Gustave Niebaum's legendary Inglenook vineyard. In 1945, Inglenook's John Daniel Jr. convinced his neighbor, film producer J.J. Cohn, to plant eighty acres of Cabernet Sauvignon on the property. Decades later, Cohn's grandson, Bret Lopez, revived that fruit and built Scarecrow around it, working with winemaker Celia Welch to craft one of Napa's most sought-after wines.\u003c\/p\u003e\n\u003cp\u003eThe 2022 Scarecrow is 100% Cabernet Sauvignon, grown on the lower slopes of the Mayacamas within the J.J. Cohn Estate. Despite a difficult, drought-stressed growing season across Napa, careful vineyard work and selective picking kept the fruit concentrated and expressive. The wine was aged about twenty-two months in a majority of new French oak, and bottled in the summer of 2024, built to evolve gracefully over decades in the cellar.\u003c\/p\u003e\n\u003cp\u003eThe wine shows mixed red and black cherries, cassis, and pencil shavings, with a dusty mineral edge and touches of redcurrant and perfumed florals. Full-bodied and silky, it carries firm, structured tannins toward a long, linear finish. Pour it with dry-aged porterhouse, wild venison loin, or dark bittersweet chocolate.\u003c\/p\u003e","brand":"Scarecrow","offers":[{"title":"Default Title","offer_id":45394260361402,"sku":"101119","price":849.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-scarecrow-cabernet-sauvignon-napa.jpg?v=1793908843"},{"product_id":"2023-willful-wine-company-pinot-noir-oregon-jezebel-750ml","title":"2023 Willful Wine Company - Pinot Noir Oregon Jezebel (750ml)","description":"\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eJezebel is the more relaxed, easygoing label from Willful Wine Co., the Oregon winery founded by Pam Walden. Where the flagship Willful bottlings focus on single vineyard precision, Jezebel was created to offer wines that are well balanced and interesting without demanding much fuss, meant for everyday drinking and sharing. The label also includes a white blend built from Alsatian varietals, but the Pinot Noir remains its best known expression, built around approachability rather than complexity for its own sake.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 2023 Jezebel Pinot Noir draws on fruit and clones from several vineyards across both the Willamette Valley and Southern Oregon, a broader sourcing approach than many single region bottlings. The wine was fermented in small lots using a variety of yeast strains selected to draw out the fullest fruit expression, with fermentation lasting two to three weeks. Roughly eighty percent of the wine aged in neutral French oak, with the remaining portion resting in stainless steel to keep the fruit character front and center.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe result is fruit forward and bright, with ample red fruit flavors carried on a medium weight, supple texture. It drinks easily in its youth, with a smooth finish and enough acidity to keep it lively. Its versatility with food makes it a natural match for roast chicken, grilled pork, or a simple charcuterie spread.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Willful Wine Company","offers":[{"title":"Default Title","offer_id":45394261835962,"sku":"101147","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097926_2023-willful-wine-company-pinot-noir-oregon-jezebel-750ml.jpg?v=1768358937"},{"product_id":"2022-markham-vineyards-the-altruist","title":"2022 Markham Vineyards - 'The Altruist' (750ml)","description":"\u003cp\u003eMarkham Vineyards traces back to a stone cellar built in St. Helena in 1879 by pioneering vintner Jean Laurent, which became the heart of Markham when the winery took its current name in 1977. Merlot has long been the estate's flagship variety, farmed sustainably across roughly 260 acres under winemaker Kimberlee Nicholls. The Altruist bottling honors that history in a different way, named for and dedicated to people in the community who quietly work to help others.\u003c\/p\u003e\n\u003cp\u003eThe Altruist is a right-bank style Bordeaux blend built entirely from Napa Valley fruit, with Merlot providing the juicy, velvety core. Cabernet Sauvignon brings weight and structure, a small amount of Cabernet Franc lends floral lift, and dashes of Malbec and Petit Verdot round out the color and palate. After blending, the wine ages about fifteen months in a mix of French and American oak, which builds toward its opulent, toasty character.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with cherry and plum jam, layered with cola, vanilla, and toast, plus a hint of sandalwood and licorice. Persistent tannins and a plush mouthfeel carry through to a spiced finish. Pour it with herb-roasted turkey, wild rice stuffing, or a sharp aged cheese plate.\u003c\/p\u003e","brand":"Markham","offers":[{"title":"Default Title","offer_id":45394263343290,"sku":"101186","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097985_2022-markham-vineyards-the-altruist.webp?v=1768412449"},{"product_id":"2022-andis-friedlander-block-reserve-zinfandel","title":"2022 Andis - Friedlander Block Reserve Zinfandel (750ml)","description":"\u003cp\u003eAndis Wines was founded in 2009 by husband and wife Andy Friedlander, a Marine Corps veteran who spent decades building Hawaii's largest commercial real estate firm, and Janis Akuna, a longtime financial advisor. The pair discovered Amador County's Shenandoah Valley after growing disillusioned with an increasingly crowded Napa, and set out to build a modern winery on land planted to old-vine Zinfandel decades earlier, with the estate's name formed by combining their own.\u003c\/p\u003e\n\u003cp\u003eThe Friedlander Block comes from the winery's own property, where gnarled Zinfandel vines close to fifty years old grow at roughly 1,500 feet in ancient granite soil. This high-altitude site brings natural concentration and structure to the fruit. The wine is aged for 18 months in a mix of barrels, mostly seasoned French oak with a smaller portion of new French and Austrian oak, and only a few hundred cases are produced each vintage.\u003c\/p\u003e\n\u003cp\u003eDeep purple in the glass, the wine offers Damson plum, black cherry, and herbal notes layered with violet and tobacco. The palate is lush and juicy, framed by silky tannins and a long, vibrant finish. Pour it with barbecued ribs, a wild boar ragu, or aged cheddar.\u003c\/p\u003e","brand":"Andis","offers":[{"title":"Default Title","offer_id":45394264850618,"sku":"101229","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098060_2022-andis-friedlander-block-reserve-zinfandel.jpg?v=1768358989"},{"product_id":"nv-marietta-old-vine-red-lot-75","title":"NV Marietta - Old Vine Red Lot #75","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMarietta Cellars was founded in 1978 by Chris Bilbro, a Sonoma County native whose family had been making wine for three generations. Bilbro built the winery's reputation on Old Vine Red, a field-blend style he essentially invented, sourcing fruit from historic vineyards across Sonoma and Mendocino counties. His son Scot, a UC Davis-trained winemaker, took over in 2012 and continues to blend tradition with a more modern, precise approach.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eNow in its seventy-fifth release, Old Vine Red is a non-vintage field blend meant to echo the mixed plantings found in old California vineyards. Lot 75 leans heavily on Zinfandel, rounded out with Syrah, Petite Sirah, Merlot, Grenache, and Barbera drawn from multiple vintages and sites. Blending across lots this way keeps the house style consistent from one release to the next.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eLot 75 pours a medium ruby-purple and offers up red and black plum, raspberry candy, and a touch of prosciutto alongside floral potpourri. The medium-bodied palate is rounded and earthy, with juicy acidity and a softly spicy finish. It's an easygoing, versatile red that suits peppery salami, roasted game, or a simple weeknight pizza.\u003c\/p\u003e","brand":"Marietta","offers":[{"title":"Default Title","offer_id":45394267078842,"sku":"101285","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-marietta-old-vine-red-lot-75.jpg?v=1793909190"},{"product_id":"2022-vivier-pinot-noir-sonoma-coast-gaps-crown-vineyard","title":"2022 Vivier - Pinot Noir Sonoma Coast Gap's Crown Vineyard (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eStéphane Vivier grew up in a small Burgundian village, where he developed such a precocious palate that as a child he could identify what his mother was cooking just from the kitchen aromas. That early sensitivity to smell and taste eventually led him into winemaking, and his talent caught the attention of Aubert de Villaine of Domaine de la Romanée-Conti, who brought him to California to head his personal project, Hyde de Villaine. Vivier launched his own label with his wife, Dana, starting with just thirty cases funded on a single credit card, and has devoted himself fully to it since 2020.\u003c\/p\u003e \u003cp\u003eGap's Crown Vineyard sits on the western hillside of Sonoma Mountain within the Petaluma Gap, where cool ocean breezes and rocky, stressed soils create ideal conditions for Pinot Noir. Vivier sources fruit from this celebrated site alongside a handful of other prized Sonoma vineyards, applying a Burgundian sensibility to winemaking that favors restraint and precision over extraction. Only a small 276 cases of this particular bottling were produced.\u003c\/p\u003e \u003cp\u003eThe 2022 Gap's Crown offers bright aromas of red cherry, cranberry, and rose petal, layered with notes of earth and tea leaves that develop further with time in the glass. The palate is light-bodied, silky, and vibrant, carrying perfumed fruit through to a long, spice-tinged finish.\u003c\/p\u003e \u003cp\u003eIt pairs beautifully with grilled trout, aged brie, or a charcuterie board.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vivier","offers":[{"title":"Default Title","offer_id":45394268324026,"sku":"101320","price":56.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099334_2022-vivier-pinot-noir-sonoma-coast-gaps-crown-vineyard.png?v=1768406835"},{"product_id":"2021-carol-shelton-rhone-blend-mendocino-county-coquille-rouge","title":"2021 Carol Shelton - Rhone Blend Mendocino County Coquille Rouge (750ml)","description":"\u003cp\u003eCarol Shelton is one of the most awarded winemakers in the United States, a career that began after a tour of Sebastiani Winery convinced her to switch her UC Davis major to fermentation science. She trained under legendary winemaker André Tchelistcheff at Buena Vista and spent nineteen years as winemaker at Windsor Vineyards before founding her own label in 2000 with her husband and business partner, Mitch Mackenzie, based in Santa Rosa.\u003c\/p\u003e\n\u003cp\u003eCoquille Rouge is a Rhône-inspired blend of Carignane, Grenache Noir, Mourvèdre, Alicante Bouschet, and Petite Sirah, drawn from vineyards across Northern California including Mendocino County, many of them decades-old and organically farmed. The wine's name, French for shellfish or scallop, nods to the scallop-shell emblem on Shelton's label. Each variety contributes its own character to the blend, from Carignane's tangy red fruit to Petite Sirah's peppery backbone.\u003c\/p\u003e\n\u003cp\u003eThe wine offers a deep garnet color with ripe blackberry, violet, and white pepper on the nose, moving into lush dark fruit, licorice, and earthy undertones on the palate. Medium to full-bodied with fine-grained tannins and vibrant acidity, it finishes with hints of flinty herbs and cocoa. Pair it with smoked duck sausage, harissa-rubbed chicken, or aged Gouda.\u003c\/p\u003e","brand":"Carol Shelton","offers":[{"title":"Default Title","offer_id":45394270126266,"sku":"101374","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2021-carol-shelton-rhone-blend-mendocino-county-coquille-rouge.jpg?v=1793908796"},{"product_id":"2021-violin-koosah-vineyard-pinot-noir-willamette-valley","title":"2021 Violin - Koosah Vineyard Pinot Noir Willamette Valley (750ml)","description":"2021 Violin - Koosah Vineyard Pinot Noir Willamette Valley (750ml)","brand":"Violin","offers":[{"title":"Default Title","offer_id":45394271142074,"sku":"101401","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098202_2021-violin-koosah-vineyard-pinot-noir-willamette-valley.png?v=1768406848"},{"product_id":"2023-kistler-pinot-noir-sonoma-coast-750ml","title":"2023 Kistler - Pinot Noir Sonoma Coast","description":"\u003cp dir=\"ltr\"\u003eKistler Vineyards was founded in 1978 by Steve Kistler and Mark Bixler with a shared ambition: to craft California Pinot Noir and Chardonnay capable of rivaling the great wines of Burgundy. Steve Kistler, a Stanford graduate, went on to become one of the most influential figures in California winemaking, championing single-vineyard expressions and heritage clones over broader blending. The winery owns or leases just under sixty acres across some of the coolest pockets of western Sonoma County, farmed organically at low yields, and its wines remain tightly allocated, sold almost entirely through a dedicated mailing list built over decades of customer loyalty.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis appellation-level bottling draws on two low-yield plantings in the fog-influenced far reaches of western Sonoma County, sites the winery treats as a proving ground for young vineyards that may eventually earn their own single-vineyard bottling. Only free-run juice is used, with no pressing, and the wine goes unfined and unfiltered before bottling, an approach meant to preserve texture and transparency to site. The cool, maritime climate here encourages slow ripening, building the layered acidity and structure the region is known for.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows crushed red berries, rose petals, and a whisper of forest floor on the nose, with a silky palate of wild strawberry, pomegranate, and black cherry accented by baking spice. Refined tannins and bright acidity carry through a long finish. It pairs well with roast duck, grilled quail, or a soft-ripened triple cream.\u003c\/p\u003e","brand":"Kistler","offers":[{"title":"Default Title","offer_id":45394271994042,"sku":"101424","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098219_2023-kistler-pinot-noir-sonoma-coast.webp?v=1768412454"},{"product_id":"2022-deovlet-pinot-noir-sta-rita-hills-sanford-benedict","title":"2022 Deovlet - Pinot Noir Sta. Rita Hills Sanford \u0026 Benedict (750ml)","description":"\u003cp dir=\"ltr\"\u003eRyan Deovlet built his winery around a deep familiarity with the Santa Rita Hills, sourcing fruit from just a handful of vineyards he has come to know intimately, including the historic Sanford \u0026amp; Benedict site. His winemaking style favors restraint, with mostly destemmed fruit and an oak regime that keeps new wood to a modest fifteen to twenty percent, allowing each vineyard's character to come through with clarity. Deovlet has earned a reputation among Central Coast producers for consistency and precision, and his wines are frequently singled out among the region's finest.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSanford \u0026amp; Benedict Vineyard was planted in 1971 by Richard Sanford, who recognized early on the unusual advantage of the Santa Rita Hills, a coastal range running east to west rather than parallel to the shore, leaving it fully exposed to cooling ocean influence. That extended growing season and consistent marine air give the fruit a natural balance between ripeness and freshness. The 2022 Pinot Noir comes from several blocks within the property, fermented with a light touch and aged in a mix of French oak barrels to preserve the site's aromatic detail.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers a layered mix of red and purplish fruit, lavender, rose petal, and warm spice, with pomegranate and strawberry notes that build with air. The palate is spicy and concentrated, framed by chalky tannins and juicy acidity that carry through a long, structured finish. It pairs beautifully with duck breast, roasted mushrooms, or a simple herb-crusted pork loin.\u003c\/p\u003e","brand":"Deovlet","offers":[{"title":"Default Title","offer_id":45394279104698,"sku":"101466","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098288_2022-deovlet-pinot-noir-sta-rita-hills-sanford-benedict.jpg?v=1768359118"},{"product_id":"2022-deovlet-chardonnay-sta-rita-hills-sanford-benedict","title":"2022 Deovlet - Chardonnay Sta. Rita Hills Sanford \u0026 Benedict (750ml)","description":"\u003cp dir=\"ltr\"\u003eRyan Deovlet, whose surname traces back to his grandfather Dewey Diran Deovletian, an Armenian immigrant who fled the country in 1914, founded his namesake label after years spent learning the character of the Santa Rita Hills. He works primarily with three sites on opposite sides of the valley, including the historic Sanford \u0026amp; Benedict Vineyard, and is known for a hands-off approach that favors restrained oak and early picking dates over heavy extraction. His cellar partner, Grace Kegel, has worked alongside him since 2013, bringing experience from harvests in New Zealand and South Africa.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSanford \u0026amp; Benedict was planted in 1971 by Richard Sanford, one of the first growers to recognize the potential of the Santa Rita Hills, a rare east-west running coastal range fully exposed to Pacific fog and wind. The site's cool nights and long hanging time give the fruit unusual concentration alongside bright natural acidity. Deovlet's approach favors gentle handling in the cellar, with judicious use of new oak that lets the vineyard's character lead rather than winemaking technique.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers white peach, citrus, and floral aromatics lifted by subtle mineral and sea spray notes. On the palate, it is medium-bodied and silky, with bright acidity carrying lemon, green apple, and stone fruit through a long, precise finish. It pairs well with grilled halibut, roast chicken, or a lemon-forward pasta.\u003c\/p\u003e","brand":"Deovlet","offers":[{"title":"Default Title","offer_id":45394279137466,"sku":"101467","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098289_2022-deovlet-chardonnay-sta-rita-hills-sanford-benedict.png?v=1768406860"},{"product_id":"2023-lecole-no-41-luminesce-estate-white-blend-750","title":"2023 L'Ecole No. 41 - Luminesce Estate White Blend (750ml)","description":"\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eL'Ecole No. 41 was founded in 1983 in the historic Frenchtown Schoolhouse in Lowden, Washington, making it the third oldest winery in the Walla Walla Valley. Now in its second generation of family ownership, the estate has built a national reputation for terroir driven wines crafted entirely from grapes it grows itself. Long-standing relationships with some of the region's most respected vineyard sites, paired with a deep commitment to sustainable farming, have made L'Ecole one of the most visible and consistent producers in Walla Walla.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLuminesce is a white Bordeaux style blend of Semillon and Sauvignon Blanc, made exclusively from fruit grown on the estate's Seven Hills Vineyard, one of the oldest and most storied sites in the Walla Walla Valley. The vineyard's wind blown loess soils are geologically young and mineral rich, lending the wine its structure. Semillon supplies richness and body while Sauvignon Blanc contributes bright acidity and floral lift, and the two varieties are blended to highlight both depth and freshness in the finished wine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe glass offers expressive aromas of peach, cantaloupe, and citrus blossom, with a bright note of key lime and a subtle whisper of white pepper spice. On the palate, fresh peach mingles with jasmine and a clean mineral edge, carrying through to a persistent, lively finish. Its richness and acidity make it a versatile match for roasted chicken, shellfish, or a creamy goat cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"L'Ecole No. 41","offers":[{"title":"Default Title","offer_id":45394282447034,"sku":"101558","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098974_2023-lecole-no-41-luminesce-estate-white-blend-750.jpg?v=1768359168"},{"product_id":"2023-samuel-louis-smith-pinot-noir-pelio-vineyard","title":"2023 Samuel Louis Smith - Pinot Noir Pelio Vineyard (750ml)","description":"\u003cp\u003eSam Smith built his winemaking foundation as the winemaker at Morgan Winery, a pioneering producer on California's Central Coast, before striking out with his namesake label. Along the way he developed his palate crafting Pinot Noir in Oregon's Willamette Valley, cool-climate Syrah in France's Northern Rhône, and working as assistant winemaker for Margerum Wine Company. That varied background led him back to California in search of the coldest, most marginal sites in the Central Coast, where he believed his style and the region's terroir could truly meet.\u003c\/p\u003e\n\u003cp\u003ePelio Vineyard sits in Carmel Valley just west of Laureles Grade, within an area soon to be recognized as its own Carmel Coast AVA. Planted in 2003 and farmed organically, the vineyard sits at 1,000 feet elevation only seven miles from Monterey Bay, with clay loam topsoil over ancient diatomaceous shale bedrock. The 2023 Pinot Noir was made with eighty percent whole-cluster fruit, fermented natively using a pied de cuve from the vineyard, then aged nine months in French oak, a third of it new. Just three barrels were produced, bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe wine offers aromas of fresh cut flowers, wild cherry, and sea breeze, followed by sweet herbs and red berries. Light-bodied with elegant tannins and bright acidity, it pairs well with grilled trout, duck breast, or a savory wild mushroom tart.\u003c\/p\u003e","brand":"Samuel Louis Smith","offers":[{"title":"Default Title","offer_id":45394284806330,"sku":"101584","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098445_2023-samuel-louis-smith-pinot-noir-pelio-vineyard.jpg?v=1768359180"},{"product_id":"2022-honig-cabernet-sauvignon-napa","title":"2022 Honig - Cabernet Sauvignon Napa","description":"\u003cp\u003eLouis Honig purchased a 68-acre ranch in Rutherford back in 1964, growing Sauvignon Blanc and Cabernet Sauvignon grapes that he sold to neighboring wineries while dreaming of one day making his own wine. He passed away before that dream came true, but in 1980 his family honored his legacy by producing a few hundred cases of Sauvignon Blanc in the property's old tractor barn, launching what would become Honig Vineyard \u0026amp; Winery. His grandson Michael took over in 1984 at just 22 and went on to help write California's statewide Code of Sustainable Winegrowing Practices, a commitment to sustainability that still defines the family-run winery today.\u003c\/p\u003e\n\u003cp\u003eThis Cabernet Sauvignon combines Honig's sustainably farmed Rutherford estate fruit with select vineyard sources from elsewhere in Napa Valley, each block harvested and fermented as an individual lot to capture its own character before final blending. The wine leans heavily on Cabernet Sauvignon, rounded out with small amounts of Malbec, Petit Verdot, Merlot, and Cabernet Franc for texture and lift. Extended skin contact, ranging from ten to thirty days depending on the lot, builds structure, and the finished wine matures in a mix of French and American oak.\u003c\/p\u003e\n\u003cp\u003eThe 2022 vintage shows blackberry and kirsch on the nose, with hints of dried flowers and walnut. The palate is full and well-structured, with ripe, lightly chewy tannins wrapped around succulent black fruit, finishing with a touch of bitter spice. It's an excellent match for grilled ribeye, braised lamb shank, or a rich beef stew.\u003c\/p\u003e","brand":"Honig","offers":[{"title":"Default Title","offer_id":45394290213050,"sku":"101638","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098495_2022-honig-cabernet-sauvignon-napa.png?v=1768406886"},{"product_id":"2023-stags-leap-chardonnay-napa-750ml","title":"2023 Stags' Leap Winery - Chardonnay Napa (750ml)","description":"\u003cp dir=\"ltr\"\u003eStags' Leap Winery was founded in 1893 by Horace Chase and his wife Minnie Mizner Chase in the heart of the Stags Leap District, on one of California's earliest wine estates. The property takes its name from a Wappo legend of a stag leaping to escape hunters, and its stone Manor House and historic wine cave still stand. Winemaking was revitalized in the 1970s.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis 2023 Napa Valley Chardonnay is 99 percent Chardonnay and 1 percent Viognier, sourced from cooler southern Napa appellations where fog from San Pablo Bay preserves freshness and acidity. The season was long and compact, with harvest arriving later than the year before. The wine was aged for four and a half months in 50 percent neutral French oak, 25 percent new French oak, and 25 percent stainless steel, with lees stirring for added texture. It did not undergo malolactic fermentation and finishes at 14.3 percent alcohol.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eShimmering gold in the glass, it offers lemon crème, white pineapple, melon, and citrus blossom aromas. The full palate shows Golden Delicious apple, Asian pear, and lemon curd, with brioche toast and ginger spice. Hints of lychee and a mineral streak extend the long finish.\u003c\/p\u003e","brand":"Stags' Leap","offers":[{"title":"Default Title","offer_id":45394295619770,"sku":"101722","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098576_2023-stags-leap-chardonnay-napa-750ml.jpg?v=1768359248"},{"product_id":"2023-turley-zinfandel-napa-juvenile-750ml","title":"2023 Turley - Zinfandel Napa Juvenile (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eTurley Wine Cellars was founded in 1993 by Larry Turley in St. Helena and has built its reputation on some of California's oldest, head-pruned, dry-farmed Zinfandel vineyards. The team, led by winemakers Tegan Passalacqua and Karl Wicka, has convinced the owners of many of these historic sites to hand over full control of the farming, favoring organic practices, low yields, and late picking to coax out maximum character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eUnlike Turley's single-vineyard bottlings, Juvenile is blended from a mix of younger vines replanted within several of the estate's historic old-vine sites. Winemaking stays hands-off, with gentle extraction and no manipulation of the fruit. The wine is matured for fourteen to sixteen months in a mix of mostly French and some American oak, a quarter of it new, then bottled unfined and unfiltered to preserve its natural texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThe 2023 Juvenile is bold and juicy, with bright red and purple fruit, lavender, spice, and a touch of new leather. Dark raspberry and blue fruit carry through a soft-tannined, mid-weight palate built for easy drinking. It pairs well with barbecue ribs, spicy chili, or a casual cheese plate.\u003c\/p\u003e","brand":"Turley","offers":[{"title":"Default Title","offer_id":45394296832186,"sku":"101754","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098619_2023-turley-zinfandel-napa-juvenile-750ml.jpg?v=1768359265"},{"product_id":"nv-red-tail-ridge-perpetuelle-change-brut-nature-finger-lakes-750ml","title":"NV Red Tail Ridge - Perpetuelle Change Brut Nature Finger Lakes (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNV Red Tail Ridge - Perpetuelle Change Brut Nature Finger Lakes (750ml) is a non-vintage sparkling wine from Red Tail Ridge. Bottled in a 750ml format, this Brut Nature style expresses a dry profile with minimal sweetness, highlighting crisp acidity and the wine's natural effervescence. The zero dosage after secondary fermentation yields a bone-dry finish that preserves brightness and structure. Serve well-chilled to appreciate its refreshing profile.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cp\u003eBone-dry, brisk acidity, and lively bubbles define this Brut Nature. The absence of dosage allows the wine’s natural brightness to carry through each sip, finishing clean and refreshing with a lasting fizz.\u003c\/p\u003e \u003ch3\u003eKey details\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eNon-Vintage (NV)\u003c\/li\u003e \u003cli\u003eBrut Nature with zero dosage after secondary fermentation\u003c\/li\u003e \u003cli\u003eFinger Lakes region\u003c\/li\u003e \u003cli\u003e750ml bottle\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eOysters and raw shellfish\u003c\/li\u003e \u003cli\u003eSushi and sashimi\u003c\/li\u003e \u003cli\u003eGrilled white fish, shrimp, and other light seafood dishes\u003c\/li\u003e \u003cli\u003eGoat cheese or soft, tangy cheeses\u003c\/li\u003e \u003cli\u003eCitrus-tinged salads or appetizers\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eServe well-chilled to appreciate its refreshing profile. Use a flute or tulip glass to showcase its lively bubbles and crisp acidity.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Red Tail Ridge","offers":[{"title":"Default Title","offer_id":45394299388090,"sku":"101824","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098678_nv-red-tail-ridge-perpetuelle-change-brut-nature-finger-lakes-750ml.jpg?v=1768359298"},{"product_id":"2024-red-tail-ridge-good-karma-riesling-finger-lakes-750ml","title":"2024 Red Tail Ridge - Good Karma Riesling Finger Lakes (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eIntroducing 2024 Red Tail Ridge Good Karma Riesling from the Finger Lakes, housed in a classic 750ml bottle. This Riesling embodies the region’s renowned balance of fruit and mineral nuance, delivering a crisp, aromatic profile that evolves from opening to finish. The Good Karma line highlights Red Tail Ridge’s dedication to sustainable farming and mindful winemaking, bringing a thoughtful approach to every harvest.\u003c\/p\u003e \u003ch3\u003eAromas \u0026amp; Flavor\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eOpening notes reveal citrus zest, ripe pear, and green apple, lifted by a subtle chalky mineral undertone.\u003c\/li\u003e \u003cli\u003eOn the palate, the wine stays bright and refreshing with brisk acidity that carries through a clean, inviting finish.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eTerroir \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003e Crafted in a cool-climate appellation, this Riesling benefits from Finger Lakes’ cool nights and lacustrine influence, which help preserve aromatics and a crisp structure. The Good Karma approach emphasizes balance between sustainability and expressive winemaking, yielding a wine that is lively without being heavy, and thoughtful without compromising approachability.\u003c\/p\u003e \u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eShellfish and light seafood dishes\u003c\/li\u003e \u003cli\u003eSalads with citrus vinaigrette\u003c\/li\u003e \u003cli\u003eRoasted chicken with herbs\u003c\/li\u003e \u003cli\u003eSpicy Asian cuisine and sesame-based dishes\u003c\/li\u003e \u003cli\u003eSoft cheeses such as triple-cream\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eServing Suggestions\u003c\/h3\u003e\n\u003cp\u003eBest served chilled to enhance its crisp, revitalizing character, making it an ideal companion for warm-weather gatherings or an elegant starter to a seafood-focused meal.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Red Tail Ridge","offers":[{"title":"Default Title","offer_id":45394299486394,"sku":"101825","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098677_2024-red-tail-ridge-good-karma-riesling-finger-lakes-750ml.jpg?v=1768359299"}],"url":"https:\/\/bassins.com\/collections\/usa.oembed?page=9","provider":"MacArthur Beverages","version":"1.0","type":"link"}