{"title":"White Wine","description":"","products":[{"product_id":"2022-pierre-vincent-girardin-bourgogne-blanc-eclat-de-calcaire-pre-arrival","title":"2022 Pierre Girardin - Bourgogne Blanc Eclat de Calcaire","description":"2022 Pierre-Vincent Girardin - Bourgogne Blanc Eclat de Calcaire (750ml)","brand":"Pierre-Vincent Girardin","offers":[{"title":"Default Title","offer_id":45394220974266,"sku":"100048","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096622_2022-pierre-vincent-girardin-bourgogne-blanc-eclat-de-calcaire.png?v=1768406575"},{"product_id":"2023-quinta-da-raza-raza-pet-nat-branco-750ml","title":"2023 Quinta da Raza - Raza Pet Nat Branco (750ml)","description":"\u003cp\u003eQuinta da Raza is a family-owned property in the Basto sub-region of Vinho Verde, established by Diogo Teixeira Coelho's ancestors in 1791 and now run by Diogo and his wife Mafalda across roughly forty hectares of vineyard. Set in sheltered uplands around 250 meters, not far from the lower reaches of the Douro, the estate is known for balancing traditional Vinho Verde character with a more exploratory, natural approach to winemaking across its range.\u003c\/p\u003e\n\u003cp\u003eThis Pet Nat is a single-variety expression of Trajadura, a grape prized in the region for its natural acidity and elegance. Following the ancestral method, the wine begins its fermentation with indigenous yeasts and minimal added sulfur, then is bottled before the process finishes, trapping the wine's own carbon dioxide to create its natural sparkle. Left unfiltered, the wine develops a cloudy appearance from the fine sediment that settles during this spontaneous fermentation.\u003c\/p\u003e\n\u003cp\u003eIn the glass this wine shows bright, zesty citrus and stone fruit aromas with white floral notes, while bready lees character adds texture and a touch of weight on the palate. It finishes fresh and clean, with a lively natural fizz. It works well as an aperitif or alongside light seafood dishes.\u003c\/p\u003e","brand":"Quinta da Raza","offers":[{"title":"Default Title","offer_id":45394223300794,"sku":"100119","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-quinta-da-raza-raza-pet-nat-branco-750ml.jpg?v=1793908867"},{"product_id":"2023-quinta-da-raza-minho-alvarinho-trajadura-grande-escolha-750ml","title":"2024 Quinta da Raza - Minho Alvarinho-Trajadura Grande Escolha (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eQuinta da Raza is a family estate in Portugal's Basto sub-region, owned by the Teixeira Coelho family since 1769 and now run by fifth-generation vintner Diogo Teixeira Coelho and his wife Mafalda. Their roughly fifty hectares sit at an elevation of 250 meters, shaped by the Tâmega River and the surrounding mountains, a setting that shields the vineyards from Atlantic winds and gives Basto a warmer, drier microclimate than much of the rest of Vinho Verde.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrande Escolha is a blend of Alvarinho and Trajadura, drawn from a careful selection of the estate's best grapes and grown on the granitic, sandy loam soils typical of Basto, with pockets of clay and schist. The grapes are hand harvested into small crates, then pressed gently and fermented in temperature-controlled stainless steel. After fermentation the wine rests on its fine lees for about four months before a light filtration and cold stabilization ahead of bottling, a process built to preserve freshness and aromatic purity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePale and bright in the glass, this white offers fragrant notes of lychee, pear, and quince, layered with honeysuckle and peach blossom. The palate is ripe yet lively, with citrus acidity and a long, pleasant finish. It pairs beautifully with seafood, light fish dishes, or Asian cuisine.\u003c\/p\u003e","brand":"Quinta da Raza","offers":[{"title":"Default Title","offer_id":45394223366330,"sku":"100121","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-quinta-da-raza-minho-alvarinho-trajadura-grande-escolha-750ml.jpg?v=1793908867"},{"product_id":"2013-vino-budimir-riesling-zupa-margus-margi-750ml","title":"2013 Vino Budimir - Riesling Zupa Margus Margi (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eVino Budimir is a family winery in the Župa region of central Serbia, one of the world's oldest wine-growing areas, with vine cultivation here tracing back to the ancient Greeks and continuing through Roman and medieval times. The family holds a diploma issued by nineteenth-century Serbian King Milan Obrenovi? documenting wines made in their cellars more than 130 years ago, and winemaker Budimir Zdravkovi? has produced more than seventy vintages across six generations of family winemaking. Their vineyards sit above the Drenca Monastery on steep, south-facing slopes at around 600 meters elevation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMargus Margi takes its name from the Latin name for the Velika Morava, the river that runs through Župa, and is made entirely from Rhine Riesling grown on sedimentary, clay-rich soil in the Markovina and Veliko Borje vineyards. The grapes undergo cold maceration on their skins before spontaneous fermentation, and the finished wine ages for three to seven years in large old Serbian oak casks, racked every six months and bottled without filtration, a traditional approach unusual for the variety.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Riesling shows a light gold color and a surprisingly fresh nose layered with toasty, buttery notes, a hint of petroleum, and gentle oak. The palate carries bright, structured acidity through a full range of apple and citrus flavors alongside tertiary complexity from its extended aging. It pairs particularly well with lamb and pork.\u003c\/p\u003e","brand":"Vino Budimir","offers":[{"title":"Default Title","offer_id":45394223399098,"sku":"100122","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2013-vino-budimir-riesling-zupa-margus-margi-750ml.jpg?v=1793908490"},{"product_id":"2022-samuel-billaud-chablis-vaillons-pre-arrival","title":"2022 Samuel Billaud - Chablis Vaillons","description":"2022 Samuel Billaud - Chablis Vaillons (750ml)","brand":"Samuel Billaud","offers":[{"title":"Default Title","offer_id":45394226380986,"sku":"100202","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096798_2022-samuel-billaud-chablis-vaillons-pre-arrival.jpg?v=1768358405"},{"product_id":"2022-billaud-simon-chablis-bougros-pre-arrival","title":"2022 Billaud-Simon - Chablis Bougros","description":"2022 Billaud-Simon - Chablis Bougros (750ml)","brand":"Billaud-Simon","offers":[{"title":"Default Title","offer_id":45394226413754,"sku":"100203","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096799_2022-billaud-simon-chablis-bougros.jpg?v=1768358405"},{"product_id":"2022-billaud-simon-chablis-valmur-pre-arrival","title":"2022  Billaud-Simon - Chablis Valmur","description":"2022  Billaud-Simon - Chablis Valmur (750ml)","brand":"Billaud-Simon","offers":[{"title":"Default Title","offer_id":45394226446522,"sku":"100204","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096806_2022-billaud-simon-chablis-valmur-pre-arrival.png?v=1768406631"},{"product_id":"2023-michel-niellon-chassagne-montrachet-clos-st-jean-pre-arrival","title":"2023 Michel Niellon - Chassagne Montrachet Clos St. Jean","description":"\u003cp dir=\"ltr\"\u003eDomaine Michel Niellon has been a fixture in Chassagne-Montrachet for four generations, prized for picking earlier than almost anyone else in the village to preserve freshness. The estate keeps yields low and favors old vines, a combination that gives its wines an intricate, textured character. Its most celebrated holding is a tiny parcel of Chevalier-Montrachet, which Michel himself planted by hand in 1970.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eClos Saint-Jean comes from a small parcel of just over half a hectare on high ground near an old quarry, on the border with the Rebichets climat. Fermentation begins in stainless steel before the wine is moved to oak for malolactic conversion and aging, with roughly a third new barrels and no batonnage, letting the site's natural richness build through time on the lees rather than stirring.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is fine and precise, with white peach, citrus lemon and crushed stone lending a touch of Puligny-like character. The palate has a fine thread of acidity, tensile and mineral driven, with an unusual hint of popcorn appearing on the saline finish. Serve it with grilled prawns, roast veal, or a young sheep's-milk cheese.\u003c\/p\u003e","brand":"Michel Niellon","offers":[{"title":"Default Title","offer_id":45394226577594,"sku":"100207","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096800_2023-michel-niellon-chassagne-montrachet-clos-st-jean-pre-arrival.png?v=1768406632"},{"product_id":"2022-chateau-lafaurie-peyraguey-sauternes-375ml-pre-arrival","title":"2022 Chateau Lafaurie Peyraguey Sauternes HALF BOTTLE (375ml)","description":"\u003cp\u003e2022 Chateau Lafaurie Peyraguey Sauternes HALF BOTTLE (375ml)\u003c\/p\u003e","brand":"Chateau Lafaurie Peyraguey","offers":[{"title":"Default Title","offer_id":45394226938042,"sku":"100218","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-chateau-lafaurie-peyraguey-sauternes-375ml-pre-arrival.jpg?v=1793908843"},{"product_id":"2022-quinta-da-pedra-alvarinho-graca-da-pedra-750ml","title":"2022 Quinta da Pedra Alvarinho Graca da Pedra (750ml)","description":"\u003cp\u003eQuinta da Pedra is one of the historic estates of Portugal's Alto Minho, with roots reaching back to the seventeenth century. The property sits in Monção e Melgaço, the sub-region of Vinho Verde most closely associated with fine Alvarinho, and today forms part of the Fladgate Partnership, the group behind Taylor's Port, marking one of its first steps into still DOC wine. Graça da Pedra serves as the estate's younger, more approachable expression of the grape, alongside its more refined sibling, Milagres.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted at high density on pure granite soils, farmed entirely dry-grown to concentrate flavor, with gentle slopes and full sun exposure that suit Alvarinho especially well. The 2022 growing season brought Portugal's driest winter since 1931, along with a scorching, record-setting May and July, though the harvest still delivered strong quality by early September. In the cellar, the grapes undergo a lightly chilled pre-fermentation maceration and gentle pressing, then ferment in temperature-controlled stainless steel before resting six to nine months ahead of bottling.\u003c\/p\u003e\n\u003cp\u003eThe wine shows bright yellow with a greenish tinge, opening to fresh citrus, mandarin, and stone fruit. Medium-bodied with vibrant acidity and a silky texture, it finishes long and mineral. It's an excellent match for grilled fish or a seafood platter.\u003c\/p\u003e","brand":"Quinta da Pedra","offers":[{"title":"Default Title","offer_id":45394227101882,"sku":"100222","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097132_2022-quinta-da-pedra-alvarinho-graca-da-pedra-750ml.png?v=1768406637"},{"product_id":"2023-band-of-vintners-sauvignon-blanc","title":"2023 Band of Vintners Sauvignon Blanc Napa (750ml)","description":"2023 Band of Vintners Sauvignon Blanc Napa (750ml)","brand":"Band of Vintners","offers":[{"title":"Default Title","offer_id":45394227724474,"sku":"100239","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096956_2023-band-of-vintners-sauvignon-blanc.jpg?v=1768358429"},{"product_id":"2022-susana-esteban-foudre-alentejano-750ml","title":"2022 Susana Esteban - Foudre Alentejano (750ml)","description":"\u003cp\u003eSusana Esteban launched her own project in 2009 after a two-year search across Alentejo for the right vineyards, eventually settling on two small sites that became the foundation of her earliest wines. In 2012 she was named Oenologist of the Year by Revista de Vinhos, the only woman to have received that honor, and her work since has focused on coaxing a more precise, mineral style of wine from the granite soils of Portalegre in northern Alentejo, a marked departure from the region's traditionally richer reputation.\u003c\/p\u003e\n\u003cp\u003eFoudre is sourced from an eighty-year-old vineyard in the Serra de São Mamede, planted at 700 meters and farmed as a field blend of traditional local varieties. The grapes are hand-harvested in small crates with careful sorting, then fermented with native yeasts in a single 1,150-liter Alsatian foudre dating to 1961, the same cask Esteban once used for a collaborative project with a wine journalist. Because she owns only that one vessel, the wine ages in it for roughly sixteen to twenty months and is only produced in even-numbered years.\u003c\/p\u003e\n\u003cp\u003eThe result is intense and mineral, with aromas of dried herbs, white flowers, orchard fruit, and a touch of camphor. The palate is broad, deep, and bone dry, with bright acidity carrying a long, saline finish. It pairs well with fried foods, fresh seafood, or braised dishes.\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"Default Title","offer_id":45394228510906,"sku":"100259","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-susana-esteban-foudre-alentejano-750ml.jpg?v=1793908844"},{"product_id":"2021-deovlet-chardonnay-sta-rita-hills-sanford-benedict-750ml","title":"2021 Deovlet - Chardonnay Sta. Rita Hills Sanford \u0026 Benedict","description":"\u003cp\u003eRyan Deovlet's path to winemaking began far from a cellar, as a former semi-pro baseball infielder whose career ended with an arm injury. He turned to agriculture, first working organic farms in Australia, then apprenticing under Stephen Dooley at Stephen Ross Wine Cellars, David Ramey at Red Car Wine Company, and Paul Hobbs at Viña Cobos in Argentina. In 2008 he returned to California and approached Sta. Rita Hills pioneer Richard Sanford directly, launching Deovlet Wines that same year with roughly a hundred cases of Pinot Noir. Production remains small, built around a hands-on, minimal-intervention style.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is sourced from the Sanford \u0026amp; Benedict Vineyard, planted in 1971 by Richard Sanford, who was the first to recognize the potential of this stretch of the Sta. Rita Hills, a rare transverse coastal range that funnels cool Pacific air directly into the valley. Deovlet ferments and ages the wine mostly in large-format oak rather than small barrels, a choice meant to preserve freshness and site character over overt oak influence.\u003c\/p\u003e\n\u003cp\u003eThe result is taut and precise, with citrus peel, white pepper, and crushed stone racing across the palate alongside a cooling note of fresh mint. Vibrant acidity and a chalky, mineral-driven finish give the wine real tension and length. Its bright, savory character pairs well with grilled halibut, oysters on the half shell, or a creamy goat cheese.\u003c\/p\u003e","brand":"Deovlet","offers":[{"title":"Default Title","offer_id":45394230247610,"sku":"100307","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097002_2021-deovlet-chardonnay-sta-rita-hills-sanford-benedict.png?v=1768406651"},{"product_id":"2023-honig-sauvignon-blanc-half-bottle-375ml","title":"2023 Honig - Sauvignon Blanc HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Honig family purchased their sixty eight acre Rutherford vineyard in 1964, initially selling fruit to neighboring wineries before releasing their first Napa Valley Sauvignon Blanc in 1980 to immediate acclaim. Michael Honig took over the winery's management in 1984 at just twenty two years old and has since guided it from a small garage operation into a respected estate of twenty five people. Winemaker Kristin Belair focuses the winery's efforts on just two varietals, Sauvignon Blanc and Cabernet Sauvignon, using solar power and sustainable farming to let each vineyard's character shine through.\u003c\/p\u003e \u003cp\u003eThe grapes for this bottling are picked during cool overnight and early morning hours to lock in delicate aromatics, then whole cluster pressed before the juice settles and ferments in stainless steel at moderately cool temperatures. The wine rests briefly on light lees prior to blending and bottling, a technique that adds subtle texture without introducing any oak influence. The final blend leans almost entirely on Sauvignon Blanc, rounded out by small portions of Sémillon and Muscat.\u003c\/p\u003e \u003cp\u003eBright floral, pear, and citrus aromas lead into a lively palate marked by grapefruit, lemongrass, and kaffir lime, with tropical undertones and a lingering note of honeysuckle. The finish is crisp and refreshing, true to the variety's zesty character. This wine pairs nicely with grilled fish, a fresh green salad, or a simple goat cheese tart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Honig","offers":[{"title":"Default Title","offer_id":45394231263418,"sku":"100334","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-honig-sauvignon-blanc-half-bottle-375ml.jpg?v=1793908867"},{"product_id":"2022-spy-valley-sauvignon-blanc-marlborough-half-bottle-375ml","title":"2022 Spy Valley - Sauvignon Blanc Marlborough HALF BOTTLE (375ml)","description":"2022 Spy Valley - Sauvignon Blanc Marlborough HALF BOTTLE (375ml)","brand":"Spy Valley","offers":[{"title":"Default Title","offer_id":45394231361722,"sku":"100336","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097029_2022-spy-valley-sauvignon-blanc-marlborough-half-bottle-375ml.jpg?v=1768358485"},{"product_id":"2023-jacques-carillon-puligny-montrachet-pre-arrival","title":"2023 Jacques Carillon - Puligny Montrachet","description":"\u003cp dir=\"ltr\"\u003eThe Carillon family has grown vines in Puligny-Montrachet since at least 1520, but Domaine Jacques Carillon in its current form dates to 2010, when the historic family estate was divided between brothers Jacques and François. Jacques now runs roughly five and a half hectares with his wife Sylvia, farming with a near-organic, minimalist philosophy that favors low yields and a light hand in the cellar, letting the village's limestone terroir speak clearly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis village Puligny-Montrachet is assembled from eleven small parcels spread across seven different sites, with vines averaging around forty years old. The grapes are picked by hand and pressed gently, then the wine ages twelve to eighteen months in oak barrels on a six-year rotation, with only fifteen to twenty percent new wood. It finishes its maturation in stainless steel tanks for several months before bottling.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a fleshy, generous Puligny, opening with aromas of sweet orchard fruit, bread dough and toasted nuts, with a cool mineral edge underneath. The palate is medium to full bodied, ample and open-knit, with enough acidity to keep it balanced rather than heavy. Pair it with poached lobster, veal in a light cream sauce, or triple-cream cheese.\u003c\/p\u003e","brand":"Jacques Carillon","offers":[{"title":"Default Title","offer_id":45394233426106,"sku":"100394","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097166_2023-jacques-carillon-puligny-montrachet-pre-arrival.jpg?v=1768358515"},{"product_id":"2023-marc-colin-st-aubin-cuvee-luce-pre-arrival","title":"2023 Marc Colin - St. Aubin Cuvee Luce (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Marc Colin was founded in 1970 by Marc Colin, and many of its vines, inherited through both the Colin and Ponavoy family lines, have been farmed for well over a century. Two of his four children, Damien and Caroline, now run the estate after their brothers left to start their own domaines in 2005 and 2017. Under their direction the cellar has shifted toward more precise, terroir-focused winemaking, with less new oak and greater reliance on large barrels and foudres.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCuvée Luce is blended from three parcels around the village of Saint-Aubin that differ in vine age, exposure and soil type, a mix meant to add complexity and balance. The grapes are hand-harvested and fermented, then aged in a combination of large barrels and foudres rather than small new oak, preserving freshness while still building texture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers crisp pear, white flowers, honeysuckle and freshly baked bread on the nose, with a savory hint of toasted hazelnut. The palate is medium to full bodied, ample and precise, with lively acidity that carries into a chalky, mouthwatering finish. Serve it with poached cod, roast pork tenderloin, or a creamy brie.\u003c\/p\u003e","brand":"Marc Colin","offers":[{"title":"Default Title","offer_id":45394233917626,"sku":"100408","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097181_2023-marc-colin-st-aubin-cuvee-luce-pre-arrival.jpg?v=1768358522"},{"product_id":"2023-marc-colin-st-aubin-sous-roche-dumay-pre-arrival","title":"2023 Marc Colin - St. Aubin Sous Roche Dumay (750ml) (PRE ARRIVAL)","description":"\u003cp dir=\"ltr\"\u003eDomaine Marc Colin is based in Chassagne-Montrachet, where Marc began farming the family's vines in the 1970s before expanding into prized plots across Saint-Aubin, Puligny-Montrachet and Santenay. His children Damien and Caroline now run the domaine alongside their mother, Michèle, farming part of the vineyard organically and placing a strong emphasis on precision and the individual character of each parcel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSous Roche Dumay comes from two parcels of relatively young vines, between fifteen and twenty years old, planted on shallow limestone soil that gives the wine bright acidity and freshness. Fermentation takes place in oak barrels, and the wine is aged on its fine lees for texture and depth. The approach favors purity over overt oak influence, letting the site's mineral character carry through.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine is pale yellow with golden glints, opening on white flowers, blanched almond and crunchy stone fruit. The palate is rich and generous, showing white peach and fleshy nectarine with a faint honeyed note, finishing delicately chalky with a saline edge. Serve it with steamed clams, seared salmon, or a seafood pasta.\u003c\/p\u003e","brand":"Marc Colin","offers":[{"title":"Default Title","offer_id":45394233950394,"sku":"100409","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097180_2023-marc-colin-st-aubin-sous-roche-dumay-pre-arrival.jpg?v=1768358522"},{"product_id":"2018-chateau-petit-vedrines-sauternes-half-bottle-375ml","title":"2018 Chateau Petit Vedrines Sauternes HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eExperience the 2018 Chateau Petit Vedrines Sauternes in a 375ml half-bottle—a refined, shareable format that elevates any tasting.\u003c\/p\u003e\n\u003cp\u003eIdeal for intimate dinners, small tastings, or a thoughtful gift, this wine carries the elegance associated with a well-regarded Sauternes in a compact package.\u003c\/p\u003e\n\u003cp\u003eSize: 375ml half-bottle\u003cbr\u003eVintage: 2018\u003cbr\u003eWine Type: Sauternes\u003cbr\u003eProducer: Chateau Petit Vedrines\u003cbr\u003ePackaging: Half-bottle format\u003c\/p\u003e\n\u003cp\u003eThis smaller format is perfect for tasting sessions, celebrating with a small group, or presenting a refined dessert wine as a gift.\u003c\/p\u003e\n\u003cp\u003eThe 375ml bottle reduces waste and makes it simple to enjoy a precise amount, preserving freshness for the next pour.\u003c\/p\u003e\n\u003cp\u003eWhether you’re pairing with a sweet course, cheese, or simply savoring a quiet evening, this 2018 Sauternes from Chateau Petit Vedrines offers a refined, approachable experience without committing to a full bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Petit Vedrines","offers":[{"title":"Default Title","offer_id":45394235719866,"sku":"100452","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097260_2018-chateau-petit-vedrines-sauternes-half-bottle-375ml.png?v=1768406687"},{"product_id":"2022-quinta-nova-douro-pomares-branco-750ml","title":"2022 Quinta Nova - Douro Pomares Branco (750ml)","description":"\u003cp\u003eQuinta Nova de Nossa Senhora do Carmo is one of the Douro's most storied estates, with vineyards recorded since the region's first official demarcation in 1756. Spanning over 120 hectares split across 41 distinct plots, it was the first property in the Douro to plant single varietal blocks and open its doors to wine tourism. Since 1999 the estate has belonged to the Amorim family, now in its fourth generation of ownership, under the direction of Luisa Amorim, with winemaker Jorge Alves overseeing a style built on freshness and precise expression of terroir.\u003c\/p\u003e\n\u003cp\u003ePomares Branco draws on Viosinho, Gouveio, and Rabigato grown on steep schist terraces along the Douro River's northern bank, at elevations between 300 and 400 meters where a cooler microclimate helps preserve natural acidity and aromatic intensity. The grapes are hand harvested and, after fermentation, the wine rests on its lees in stainless steel for about four months, a technique that adds a touch of roundness and texture without dulling the wine's inherent brightness.\u003c\/p\u003e\n\u003cp\u003eThe 2022 opens with an inviting mix of meadow flowers, green apple, and vine peach, joined by hints of citrus and a light minerality. On the palate it is vibrant and well balanced, with the sur lie aging lending a subtle richness to the finish that keeps the wine feeling polished rather than sharp. It makes a natural match for herb-roasted chicken, grilled shellfish, or a simple summer salad.\u003c\/p\u003e","brand":"Quinta Nova","offers":[{"title":"Default Title","offer_id":45394236833978,"sku":"100483","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-quinta-nova-douro-pomares-branco-750ml.jpg?v=1793908844"},{"product_id":"2023-walter-scott-chardonnay-willamette-valley-la-combe-verte","title":"2023 Walter Scott - Chardonnay Willamette Valley La Combe Verte","description":"\u003cdiv\u003e\n\u003ch2\u003e2023 Walter Scott Chardonnay – La Combe Verte, Willamette Valley\u003c\/h2\u003e\n\u003cp\u003eWalter Scott Wines was launched in 2008 by Ken Pahlow and Erica Landon. The 2023 La Combe Verte Chardonnay blends fruit from volcanic Eola-Amity Hills sites, old vines from Hyland Vineyard, and the marine sedimentary soils of Freedom Hill. It is fermented entirely with native yeast and undergoes full malolactic conversion in large, mostly neutral barrels with minimal batonnage, an approach that builds texture without heavy oak influence.\u003c\/p\u003e\n\u003cp\u003eLa Combe Verte translates loosely to Green Valley, a nod to the Willamette Valley landscape and to the winery's early partnership with Patricia Green Cellars.\u003c\/p\u003e\n\u003cp\u003eTasting notes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFruit: fresh apple, lemon, and peach\u003c\/li\u003e\n\u003cli\u003eAromatics: honeysuckle and a light touch of brioche\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePalate: rich yet lifted, with bright acidity giving the wine energy beneath its restrained power.\u003c\/p\u003e\n\u003cp\u003eFood pairings: grilled halibut, roast chicken, or a creamy risotto.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":45394237522106,"sku":"100503","price":38.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097274_2023-walter-scott-chardonnay-willamette-valley-la-combe-verte.webp?v=1768412416"},{"product_id":"2022-walter-scott-chardonnay-willamette-valley-freedom-hill","title":"2022 Walter Scott - Chardonnay Willamette Valley Freedom Hill","description":"\u003cp\u003eWalter Scott Wines was founded in 2008 by husband-and-wife team Ken Pahlow and Erica Landon, who funded their start with emptied retirement savings and a shared conviction that the Willamette Valley could produce world-class wine. Ken's formative years working at St. Innocent, Patricia Green Cellars, and Evening Land Vineyards, including time spent alongside acclaimed Burgundian winemaker Dominique Lafon, shaped his exacting, site-driven approach and sparked a particular obsession with Chardonnay. That focus makes Walter Scott unusual among Willamette Valley producers, with Chardonnay now accounting for the majority of the winery's output.\u003c\/p\u003e\n\u003cp\u003eThis bottling comes from Freedom Hill Vineyard, a historic site established in 1982 on a southeast-facing slope in the foothills of the Coast Range, within the newly recognized Mt. Pisgah, Polk County AVA. The fruit is drawn from vines planted in 1995, 2010, and 2015, all rooted in ancient marine sedimentary soils that give the wine its distinctive mineral backbone. The wine was fermented and aged for twelve months in barrels that were half new, then finished with an additional three months in stainless steel to preserve freshness and precision.\u003c\/p\u003e\n\u003cp\u003eThe nose opens with notes of flint and matchstick that give way to fragrant pear, quince, and allspice. The palate is light-bodied yet concentrated, coiled and mineral-driven, with a silky, gently coating texture that carries into a long, lingering finish. Its bright acidity and saline edge pair beautifully with fresh oysters, grilled prawns, or a simple roast chicken.\u003c\/p\u003e","brand":"Walter Scott","offers":[{"title":"Default Title","offer_id":45394237587642,"sku":"100505","price":85.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-walter-scott-chardonnay-willamette-valley-freedom-hill.jpg?v=1793908844"},{"product_id":"2021-i-carpini-colli-tortonesi-doc-timorasso-rugiada-del-mattino-750ml","title":"2021 i Carpini-Colli Tortonesi DOC Timorasso Rugiada del Mattino (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe 2021 i Carpini-Colli Tortonesi DOC Timorasso Rugiada del Mattino represents a focused interpretation of Piedmont’s most promising indigenous white variety. Sourced from the designated Colli Tortonesi DOC zone and produced under the i Carpini label, this 750ml bottle delivers the structure and aromatic intensity that define the Timorasso classification. Early aromatics unfold around bright citrus peel, white peach, and crushed apple, layered with subtle notes of chamomile and wet stone.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine maps that fruit-forward entry onto a medium-weight frame supported by crisp, linear acidity. The finish reveals a distinct mineral grip and faint saline undertone, traits that signal both quality viticulture and thoughtful barrel or stainless steel management. These characteristics make Rugiada del Mattino highly compatible with dishes that demand brightness and textural balance. Pair it with shellfish-based pastas, herb-crusted white fish, roasted game hen, marinated vegetables, or semi-hard aged cheeses to highlight the wine’s piercing minerality while complementing its natural richness.\u003c\/p\u003e\n\u003cp\u003eThis 2021 release arrives balanced and approachable, suitable for immediate dining while retaining the acidity and phenolic structure to evolve gracefully over two to four years. It provides a definitive Italian white option for consumers navigating beyond unoaked international varieties, offering clear regional identity without excessive weight or oak interference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"i Carpini","offers":[{"title":"Default Title","offer_id":45394238046394,"sku":"100517","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097286_2021-i-carpini-colli-tortonesi-doc-timorasso-rugiada-del-mattino-750ml.jpg?v=1768358576"},{"product_id":"2021-hillick-hobbs-dry-riesling-finger-lakes-750ml","title":"2021 Hillick \u0026 Hobbs Dry Riesling Finger Lakes (750ml)","description":"2021 Hillick \u0026amp; Hobbs Dry Riesling Finger Lakes (750ml)","brand":"Hillick \u0026 Hobbs","offers":[{"title":"Default Title","offer_id":45394238079162,"sku":"100518","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097323_2021-hillick-hobbs-dry-riesling-finger-lakes-750ml.png?v=1768406695"},{"product_id":"2023-casar-de-burbia-godello-750ml","title":"2023 Casar de Burbia - Godello (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCasar de Burbia is a family-run estate in Spain's Bierzo region that produces wine exclusively from its own organically certified vineyards. This Godello was the winery's first white wine, though it was never intended as a simple one, built from the start with real aging potential in mind. It comes from vines planted in Valtuille de Arriba, a stretch of land prized for hosting some of Bierzo's most sought-after vineyard sites along the historic Camino de Santiago.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are hand harvested from thirty- to forty-year-old vines in the Valdepiñeiro and Valdaiga plots, at 600 meters above sea level on clay soils scattered with medium-sized stones. This altitude slows ripening considerably, pushing the harvest about twenty days later than lower-lying vineyards nearby. Following a cold pre-fermentation soak, the wine ferments slowly in stainless steel over roughly forty-five days, then rests on its fine lees for nine months, a process that builds texture while keeping the fruit's natural freshness intact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine opens with bold aromas of peach, mango, and citrus, backed by notes of ripe apple and fresh-cut herbs. The palate is soft, fleshy, and long, with a core of ripe sweet fruit balanced by lively acidity. It pairs beautifully with grilled shellfish, baked white fish, or a simple seafood rice dish.\u003c\/p\u003e","brand":"Casar de Burbia","offers":[{"title":"Default Title","offer_id":45394238636218,"sku":"100534","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097292_2023-casar-de-burbia-godello-750ml.png?v=1768406697"},{"product_id":"2020-anselmi-recioto-di-soave-i-capeletti-375ml","title":"2020 Anselmi - Recioto di Soave I Capitelli HALF BOTTLE (375ml)","description":"2020 Anselmi - Recioto di Soave I Capitelli HALF BOTTLE (375ml)","brand":"Anselmi","offers":[{"title":"Default Title","offer_id":45394239094970,"sku":"100547","price":33.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097315_2020-anselmi-recioto-di-soave-i-capitelli-half-bottle-375ml.jpg?v=1768358592"},{"product_id":"2021-tornatore-etna-bianco-carricante-pietrarizzo-750ml","title":"2022 Tornatore - Etna Bianco Carricante Pietrarizzo (750ml)","description":"2021 Tornatore - Etna Bianco Carricante Pietrarizzo (750ml)","brand":"Tornatore","offers":[{"title":"Default Title","offer_id":45394239389882,"sku":"100554","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097313_2021-tornatore-etna-bianco-carricante-pietrarizzo-750ml.jpg?v=1768358595"},{"product_id":"2023-raen-chardonnay-sonoma-coast-lady-marjorie-750ml","title":"2023 RAEN - Chardonnay Sonoma Coast Lady Marjorie (750ml)","description":"\u003cp\u003eRAEN was founded in 2013 by brothers Carlo and Dante Mondavi, grandsons of Robert Mondavi, who set out to make Pinot Noir on the remote western hills of the Sonoma Coast. Before launching RAEN, the brothers trained under their father Tim at Robert Mondavi Winery and Opus One, then helped found Continuum with their father and grandfather in 2005. Chardonnay came later, and Lady Marjorie remains a small, deeply personal part of the portfolio.\u003c\/p\u003e\n\u003cp\u003eLady Marjorie, named for Carlo and Dante's grandmother, is a cuvée blend of Chardonnay from Fort Ross-Seaview and Occidental, sites known for their rugged, rocky soils. The grapes are entirely whole-cluster pressed, then natively fermented in barrel and farmed under organic and regenerative practices. This hands-off approach is meant to let the wine's coastal terroir, rather than winemaking technique, define its character.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage shows pure scents of yellow apple, quince, and lemon blossom, layered with beeswax and oyster shell. The light-bodied palate is soft and silky, with flint and saline notes carrying through to a long, briny finish. It's a natural pairing for steamed clams, a raw bar spread, or grilled branzino.\u003c\/p\u003e","brand":"RAEN","offers":[{"title":"Default Title","offer_id":45394239488186,"sku":"100557","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099319_2023-raen-chardonnay-sonoma-coast-lady-marjorie-750ml.jpg?v=1768358596"},{"product_id":"2023-chateau-fonreaud-le-cygne-bordeaux-blanc-750ml-pre-arrival","title":"2023 Chateau Fonreaud le Cygne Bordeaux BLANC (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNamed for the swan emblem of the family that built Château Fonréaud, Le Cygne is a rare confidential white from Listrac-Médoc, a region known almost entirely for red wine. Just 3 hectares are devoted to this bottling, in the tradition of Château Margaux's famed Pavillon Blanc. A blend of 60% Sauvignon Blanc, 25% Sémillon, and 15% Muscadelle, the 2023 shows precise, mineral-driven malic fruit on the nose, with a well-balanced palate carrying fine acidity and a bright, appealing nectarine and yellow plum finish. Taut, fresh, and food-friendly, this is textbook Médoc dry white, best served alongside shellfish, oysters, or white meat.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eListrac-Médoc, Bordeaux, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eChâteau Fonréaud\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Blend\u003c\/td\u003e\n\u003ctd\u003e60% Sauvignon Blanc, 25% Sémillon, 15% Muscadelle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chateau Fonreaud","offers":[{"title":"Default Title","offer_id":45394240143546,"sku":"100576","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-chateau-fonreaud-le-cygne-bordeaux-blanc-750ml-pre-arrival.jpg?v=1793908865"},{"product_id":"2022-hartford-court-chardonnay-sonoma-three-jacks","title":"2022 Hartford Court - Chardonnay Sonoma Three Jacks (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eHartford Court was founded in 1994 in the Russian River Valley of Sonoma County, quickly building a reputation for single-vineyard Chardonnay and Pinot Noir that reflect the personality of each individual site. The winery leans on sustainable farming and a minimalist approach in the cellar, preferring to let each vineyard's soil, climate, and history speak through the finished wine rather than imposing a single house style across the board. That philosophy has made Hartford Court a trusted name for site-specific bottlings across Sonoma County.\u003c\/p\u003e \u003cp\u003eThree Jacks Vineyard is a small parcel tucked into the heart of Green Valley within the Russian River Valley AVA, farmed by the Dutton family and planted in 1995 to four historic clonal selections. The vineyard earned its name during an early barrel tasting, a nod to the partnership behind the property, and Hartford first bottled it as a designated vineyard wine in the late 1990s before bringing it back into the lineup in 2012.\u003c\/p\u003e \u003cp\u003eIts cool climate and well-drained soils give the Chardonnay both richness and lift. The 2022 vintage bursts with apple sauce, poached pear, and nutmeg, layered with ginger snap and honeycomb. The palate is creamy and spiced, balanced by bright, well-knit acidity through a long, gingery finish. It pairs well with buttery lobster tail, roast turkey breast, or a wedge of triple cream cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hartford Court","offers":[{"title":"Default Title","offer_id":45394240241850,"sku":"100578","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097359_2022-hartford-court-chardonnay-sonoma-three-jacks.png?v=1768406706"},{"product_id":"2023-venica-collio-sauvignon-ronco-del-cero","title":"2023 Venica - Collio Sauvignon Ronco del Cero (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eSourced from the calcareous clay and sandstone soils of the Collio hills and vinified using careful lees aging, the 2023 Venica Ronco del Cero Sauvignon presents a precise balance of vibrant acidity and concentrated mineral structure. This Friulian white relies on extended skin-contact-free pressing and limited intervention during fermentation, allowing the native grape character and regional terroir to dictate every layer of flavor.\u003c\/p\u003e \u003cp\u003eThe Ronco del Cero vineyard occupies elevated slopes near Cormons, where significant diurnal temperature swings preserve malic acid and volatile aromatic precursors throughout the growing season. Workers gather the crop by hand, and pressurized pneumatic presses extract juice at low pressure. Fermentation occurs in temperature-controlled stainless steel with periodic stirring of the fine lees, building a silkier mid-palate while preserving the sharp, linear finish that distinguishes premium Collio whites.\u003c\/p\u003e \u003cp\u003eTasting notes open with ripe pear and lemon zest, then deepen into white blossom, wet limestone, and dried fennel. The structure reveals a firm backbone of citrus acidity anchored by a saline finish and subtle phenolic grip that supports years of cellar development. Serve chilled to 9–11 °C to highlight the aromatic transparency without flattening the crisp ridge.\u003c\/p\u003e \u003cp\u003eThis wine pairs best with proteins and vegetables that reward high acid and herbal lift. Oysters and clam chowder, pan-seared sea bream, or ricotta-stuffed shells follow easily. Plant-led plates featuring grilled asparagus, saffron-infused rice, or peppery goat cheese curds also gain complexity against its mineral thread. Keep the bottle stored upright in a cool, dark place to maintain stability until opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":45394241945786,"sku":"100623","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097375_2023-venica-collio-sauvignon-ronco-del-cero.jpg?v=1768358640"},{"product_id":"2023-odwyers-creek-sauvignon-blanc-marlborough-kosher-750ml","title":"2023 O'Dwyer's Creek - Sauvignon Blanc Marlborough Kosher (750ml)","description":"\u003cp\u003eO'Dwyer's Creek is a small, family-run estate on eight hectares near Blenheim, in the heart of Marlborough, New Zealand, owned and operated by husband and wife Lindsay and Trish Dahlberg. The couple began growing grapes for other Marlborough wineries in 2002 before deciding in 2010 to bottle their own wine under the O'Dwyer's Creek name, taken from the road where their vineyard sits. At the encouragement of Jewish friends, the Dahlbergs, who are not themselves Jewish, chose to produce their wines under strict kosher supervision, and the estate remains the only Orthodox Union certified kosher wine producer in Marlborough.\u003c\/p\u003e\n\u003cp\u003eThe vineyard benefits from Marlborough's cool maritime climate, long sunny days, and free-draining soils, conditions widely regarded as ideal for growing Sauvignon Blanc with vivid aromatics and natural acidity. As a single estate-grown wine, this bottling reflects the specific character of the Dahlbergs' own vines rather than fruit sourced more broadly across the region, and it is produced under OU certification, available in both mevushal and non-mevushal versions.\u003c\/p\u003e\n\u003cp\u003eThe wine shows classic Marlborough character, with lifted aromas of gooseberry, lime, and grapefruit alongside fresh-cut grass and passionfruit. The palate is crisp and vibrant, carrying tropical and citrus flavors through to a clean, mineral-tinged finish. It pairs nicely with seafood, salads, light poultry, and festive gatherings.\u003c\/p\u003e","brand":"O'Dwyer's Creek","offers":[{"title":"Default Title","offer_id":45394242830522,"sku":"100646","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-odwyers-creek-sauvignon-blanc-marlborough-kosher-750ml.jpg?v=1793908867"},{"product_id":"2023-antoine-jobard-bourgogne-blanc-750ml","title":"2023 Antoine Jobard - Bourgogne Blanc (750ml) [PRE ARRIVAL]","description":"\u003cp dir=\"ltr\"\u003eThe Jobard family has grown grapes in Meursault since the 1860s, and the domaine is now overseen by fifth-generation vigneron Antoine Jobard, who took the reins from his father François around 2013. Production remains tiny, at roughly 2,000 cases a year from just five hectares, and Antoine has steadily refined a style that favors precision and mineral drive over overt richness, with light oak use and lees aging that skips stirring to preserve tension in the fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Bourgogne Blanc is fermented in oak barrels and traditionally aged through two winters, though recent vintages have seen that schedule adjusted for earlier, warmer harvests. The approach favors restraint, letting the Chardonnay's natural citrus energy come through rather than layering on obvious wood character, a hallmark of the domaine's increasingly focused house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers pear, citrus oil, toasted nuts, and a faint flinty edge. The palate is medium to full bodied, with vibrant acidity, ripe yellow fruit, and a lingering saline finish that gives it real definition for a regional appellation. Pair it with grilled shrimp, poached sole, or a nutty aged cheese.\u003c\/p\u003e","brand":"Antoine Jobard","offers":[{"title":"Default Title","offer_id":45394244141242,"sku":"100678","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-antoine-jobard-bourgogne-blanc-750ml.jpg?v=1793908867"},{"product_id":"2023-antoine-jobard-meursault-pre-arrival","title":"2023 Antoine Jobard - Meursault (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Antoine Jobard traces back to 1971, when the family's Domaine Pierre Jobard was divided between brothers Charles and François. François's share became Domaine François Jobard, renamed Domaine Antoine Jobard in 2006 once his son took over. Antoine has since refined the house style toward finer lees work and a slightly later bottling schedule than his father used, part of a broader push toward tension, precision, and terroir transparency across a compact 5-hectare estate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe village Meursault is assembled from seven lieux-dits, including the prized En la Barre parcel that Antoine once bottled on its own but now folds into this cuvée for greater balance, alongside sites like Sous La Velle and Les Chaumes de Narvaux. The wine is aged in barrel before an extended stretch on the lees, then bottled in the spring of its second year, a patient approach meant to build complexity without heaviness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is crisp and focused, with fine minerality, light undergrowth notes, and hints of jasmine tea and white flower. The palate is tangy and energetic, showing apricot and peach skin, closing on a long, saline finish. Pair it with grilled langoustines, roast veal, or Saint-Marcellin cheese.\u003c\/p\u003e","brand":"Antoine Jobard","offers":[{"title":"Default Title","offer_id":45394244174010,"sku":"100679","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-antoine-jobard-meursault-pre-arrival.jpg?v=1793908866"},{"product_id":"2023-samuel-billaud-chablis-grand-terroir-750ml","title":"2023 Samuel Billaud - Chablis Grand Terroir","description":"\u003cp dir=\"ltr\"\u003eSamuel Billaud spent nearly twenty years as winemaker for the family estate, Domaine Billaud-Simon, before a generational split led him to found his own house in 2010. He negotiated to keep four hectares of the family's finest vineyards, including prized parcels in Montée de Tonnerre, Mont de Milieu and Séchets. Since then Maison Samuel Billaud has become one of Chablis's most admired names, known for wines of remarkable precision and tension.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes Grands Terroirs is a blend of three village-level plots, Les Pargues, Les Cartes and Chapelot-Bas, the last of which sits just above the grand cru Les Clos. The vines range in age, some planted as far back as the 1950s, on classic Chablis limestone. Each parcel is vinified separately in oak before the final blend is assembled, then the wine rests in stainless steel for several months to sharpen its freshness before bottling.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is refreshingly mineral, with hints of potpourri behind bright citrus fruit. The palate is well balanced, with a saline entry that tightens through the middle before closing on a steely, bitter-lemon finish. It punches well above its village designation. Serve it with grilled langoustines, pan-seared cod, or a young goat cheese.\u003c\/p\u003e","brand":"Samuel Billaud","offers":[{"title":"Default Title","offer_id":45394244403386,"sku":"100685","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097453_2023-samuel-billaud-chablis-grand-terroir.jpg?v=1768884147"},{"product_id":"2023-charles-van-canneyt-bourgogne-blanc-pre-arrival","title":"2023 Charles Van Canneyt - Bourgogne Blanc (750ml)","description":"\u003cp dir=\"ltr\"\u003eCharles Van Canneyt has led the storied Domaine Hudelot-Noëllat in Chambolle-Musigny since 2008, taking over from his grandfather Alain and building it into one of the most sought-after addresses on the Côte de Nuits. In 2012, drawing on years of relationships within the Burgundian growing community, he launched a small négociant label under his own name, working with trusted growers who harvest and press to his exact specifications before he takes over vinification in his own cellar. The Bourgogne Blanc serves as the entry point into a range built around terroir over technique and a light hand in the cellar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine is sourced from estate-farmed and contracted parcels across the Côte d'Or, planted on the limestone and marl soils that define the appellation's better white sites. Fermentation takes place in barrel with indigenous yeasts, followed by a gentle élevage of roughly twelve to eighteen months in French oak, only a small portion of it new, to let the fruit and site lead.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePale gold in the glass, it offers citrus blossom, ripe pear, and a light touch of hazelnut, with bright acidity carrying through to a clean, precise finish. It pairs nicely with seared scallops, roast pork, or a soft-ripened cheese.\u003c\/p\u003e","brand":"Charles Van Canneyt","offers":[{"title":"Default Title","offer_id":45394244731066,"sku":"100695","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097487_2023-charles-van-canneyt-bourgogne-blanc-pre-arrival.jpg?v=1768358682"},{"product_id":"2023-charles-van-canneyt-chablis-vaudesir-pre-arrival","title":"2023 Charles Van Canneyt - Chablis Vaudesir (750ml)","description":"\u003cp dir=\"ltr\"\u003eCharles Van Canneyt has led Domaine Hudelot-Noëllat in Chambolle-Musigny since 2008, succeeding his grandfather Alain, and built it into one of the most admired names on the Côte de Nuits. In 2012 he launched a négociant label under his own name, drawing on longstanding relationships with growers across Burgundy, including several outside his home appellation. That network now extends north to Chablis, where he sources fruit from Grand Cru sites like Vaudésir, applying the same exacting standards he uses for his own domaine wines.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVaudésir sits in the heart of Chablis's Grand Cru slope, on Kimmeridgian clay and limestone soils richer in clay than its neighboring crus, with south-facing exposure that allows even ripening. It is one of the smallest and most sheltered of Chablis's seven grands crus, long associated with wines of particular softness and finesse. Fruit is harvested and pressed to Van Canneyt's specifications, with fermentation and aging completed under his own care to preserve the site's natural precision.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows citrus blossom, white flowers, and wet stone, with a creamy mid-palate that tightens into a long, saline finish. It calls for oysters, turbot, or aged Comté.\u003c\/p\u003e","brand":"Charles Van Canneyt","offers":[{"title":"Default Title","offer_id":45394244796602,"sku":"100696","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097486_2023-charles-van-canneyt-chablis-vaudesir-pre-arrival.jpg?v=1768358683"},{"product_id":"2017-chateau-guiraud-sauternes-half-bottle-375ml","title":"2017 Chateau Guiraud - Sauternes HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eExperience the 2017 Chateau Guiraud in a convenient half-bottle (375ml), a precise introduction to this Sauternes classic. Crafted in the 2017 vintage, this wine delivers the hallmark sweetness and botrytized elegance Guiraud is known for, balanced by a brisk acidity that keeps it vibrant on the palate. The half-bottle format is ideal for intimate dinners, tasting moments, or gifting, letting you savor the wine without opening a full bottle.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eNose: bright tropical fruit, honeyed apricot, orange blossom, and a subtle spice hint.\u003c\/li\u003e \u003cli\u003ePalate: lush and expressive, with flavors of candied peach, ripe pear, citrus marmalade, and almond paste; a touch of honey and stone fruit linger.\u003c\/li\u003e \u003cli\u003eFinish: long and elegant, with a balancing acidity that lifts the sweetness and invites the next sip.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eFoie gras preparations (terrine or seared) to contrast richness with sweetness\u003c\/li\u003e \u003cli\u003eBlue cheeses such as Roquefort or aged Gouda\u003c\/li\u003e \u003cli\u003eFruit-focused desserts, almond pastries, and tarts (apricot, peach, or pear)\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eVintage: 2017\u003c\/li\u003e \u003cli\u003eWine type: Sauternes dessert wine\u003c\/li\u003e \u003cli\u003eProducer: Chateau Guiraud\u003c\/li\u003e \u003cli\u003eBottle size: 375ml (half bottle)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Chateau Guiraud","offers":[{"title":"Default Title","offer_id":45394246238394,"sku":"100735","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097500_2017-chateau-guiraud-sauternes-half-bottle-375ml.png?v=1768406734"},{"product_id":"2023-hin-areni-voskehat-vayots-dzor-750ml","title":"2023 Hin Areni Voskehat Vayots Dzor (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHin Areni is a leading winery in the village of Areni, in Armenia's Vayots Dzor region, home to the Areni-1 cave complex regarded as the oldest known winery site in the world. Founded in 2013 and fully renovated in 2023, the estate has grown into the area's most visited winery, drawing tens of thousands of guests each year while producing wine on a significant scale. It works primarily with Armenia's indigenous grapes, showcasing the identity of a region shaped by more than six thousand years of continuous winemaking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis wine is made from Voskehat, often called the queen of Armenian white grapes, grown in vineyards reaching up to 1250 meters in the volcanic soils of Vayots Dzor. The grape favors these cooler, high altitude conditions, which help it hold onto natural acidity through the region's hot, dry summers, and it is vinified here as an ungrafted variety protected by designation of origin, reflecting the vines that have grown untouched by phylloxera in this remote corner of Armenia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine is supple and elegant, offering floral and citrus aromas alongside notes of peach and white apricot, framed by a mineral undertone. On the palate it stays fresh and bright, with pleasant acidity carrying through a clean finish. It pairs beautifully with fish and seafood, lavash, and soft cheeses like chanakh.\u003c\/p\u003e","brand":"Hin Areni","offers":[{"title":"Default Title","offer_id":45394246533306,"sku":"100743","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-hin-areni-voskehat-vayots-dzor-750ml.jpg?v=1793908866"},{"product_id":"2023-bine-gavi-11-750ml","title":"2023 Bine Gavi \"11\" (750ml)","description":"\u003cdiv\u003e\u003cp\u003e2023 Bine Gavi \"11\" (750ml)\u003c\/p\u003e\u003c\/div\u003e","brand":"Bine","offers":[{"title":"Default Title","offer_id":45394246566074,"sku":"100744","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-bine-gavi-11-750ml.jpg?v=1793908867"},{"product_id":"2020-bine-gavi-riserva-vigna-gambarotta-750ml","title":"2020 Bine Gavi Riserva Vigna Gambarotta (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eGrown across the calcareous clay soils unique to the Gavi DOCG in Piedmont, the 2020 Bine Gavi Riserva Vigna Gambarotta channels the concentrated mineral structure and extended aging required for reserve-classification Italian whites. Sourced exclusively from the Vigna Gambarotta vineyard plot, the 100% Cortese grapes are vinified with precise temperature control to preserve the varietal’s signature crisp acidity while developing the pronounced savory depth typical of a vintage laid down for maturation.\u003c\/p\u003e\n\u003cp\u003eThe nose delivers focused notes of dried apricot, lemon oil, chamomile, and wet flint, supported by a textured mid-palate built through prolonged lees contact. The finish remains tight and saline, offering clear verticality and a lingering bitter-almond edge that will continue integrating over two to four years in bottle. Rather than overt sweetness, this bottling rewards patience with growing integration and broader mouthfeel.\u003c\/p\u003e\n\u003cp\u003eDecant for twenty minutes before serving at 48–52°F to allow the restrained aromatics to open. The wine’s high acid line and firm backbone pair reliably with pan-seared sea bass, grilled octopus, and mushroom-based pastas, while the resinous finish complements sharp pecorino or aged Taleggio. Keep stored horizontally in a cool cellar away from direct light until ready to pour.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bine","offers":[{"title":"Default Title","offer_id":45394246631610,"sku":"100746","price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097508_2020-bine-gavi-riserva-vigna-gambarotta-750ml.png?v=1768406738"},{"product_id":"nv-bine-vino-spumante-brut-michelangelo-750ml","title":"NV Bine Vino Spumante Brut Michelangelo (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNV Bine Vino Spumante Brut Michelangelo delivers a reliable dry sparkling profile in a standard 750ml format, engineered for gatherings and routine entertainment where dependable quality matters more than annual variation. Crafted as a non-vintage blend, this spumante merges selected base wines to ensure consistent aromatic balance and steady carbonation regardless of the harvest cycle. The Brut classification indicates a low residual sugar level, prioritizing crisp freshness over noticeable sweetness.\u003c\/p\u003e\n\u003cstrong\u003eAromatic and Palate Profile\u003c\/strong\u003e\n\u003cp\u003eInitial aromas reveal sharp citrus zest, green apple, and ripe pear layered with faint toasted grain and brioche undertones that develop during extended lees aging. The entry strikes immediate clarity, moving quickly across mid-palate textures marked by lively acidity and a streamlined structure. Fine, persistent bubbles carry the flavor framework to a clean, mineral-driven conclusion that leaves the mouth refreshed rather than heavy. This dry execution makes it highly food-compatible without competing with rich or delicate ingredients.\u003c\/p\u003e\n\u003cstrong\u003eSuggested Food Pairings\u003c\/strong\u003e\n\u003cp\u003ePour this sparkler alongside raw bar platters featuring oysters, shrimp cocktail, and smoked fish to let the acid cut through natural salinity. The dry backbone also stabilizes fried starters, light appetizers, fresh mozzarella, and mild charcuterie boards without overwhelming primary flavors. It transitions smoothly to brunch settings, pairing well with eggs Benedict, fruit tarts, or baked brie. For optimal performance, chill between 8°C and 10°C before opening, hold the bottle at a 45-degree angle during pouring, and serve in flute or tulip glassware to preserve effervescence until the final sip.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bine","offers":[{"title":"Default Title","offer_id":45394246762682,"sku":"100750","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/nv-bine-vino-spumante-brut-michelangelo-750ml.jpg?v=1793909190"},{"product_id":"2023-vivier-chardonnay-sonoma-mtn-van-der-kamp-750ml","title":"2023 Vivier - Chardonnay Sonoma Mtn. Van der Kamp (750ml)","description":"\u003cp\u003eStéphane Vivier grew up in the village of Meloisey in Burgundy's Hautes-Côtes de Beaune, where childhood afternoons in a neighbor's vineyard led him toward formal study in viticulture and enology at the Université de Bourgogne in Dijon. After stints in Switzerland, Sonoma, and New Zealand, he was chosen by Aubert de Villaine of Domaine de la Romanée-Conti to lead the Napa venture Hyde de Villaine in 2002. In 2009 he founded Vivier Wines with his wife, Dana, building a small, site-driven portfolio centered on Sonoma Coast Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay comes from the Van der Kamp Vineyard, planted in 1952 on the north-facing bench of Sonoma Mountain at roughly 1,500 feet, one of the oldest and most storied sites in the region. The vines are farmed organically in volcanic loam over decomposed riverbed rock, with thin topsoil that naturally limits vigor and yields. Vivier's hands-off approach in the cellar lets the site's character carry through, resulting in only a small production each vintage.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh and precise, often likened to a California cousin of Meursault. Layers of citrus, white peach, and pear unfold alongside a whisper of clove and baking spice, framed by bright, persistent acidity and a long, mineral-tinged finish. Its texture is generous without being heavy, making it a natural match for roast chicken, grilled halibut, or a simple soft-ripened cheese.\u003c\/p\u003e","brand":"Vivier","offers":[{"title":"Default Title","offer_id":45394248237242,"sku":"100790","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/VivierVanderKampChardLabel.jpg?v=1782921781"},{"product_id":"2023-kellerei-eisacktaler-alto-adige-valle-isarco-doc-kerner-aristos-750ml","title":"2023 Kellerei Eisacktaler - Alto Adige Valle Isarco DOC Kerner Aristos (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eGrown under the cool continental climate of northern Italy, the 2023 Kerner Aristos channels the bright acidity and stony mineral structure characteristic of the Valle Isarco valley.\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003eKellerei Eisacktaler cultivates this variety across sun-exposed slopes within the Alto Adige DOC designation, where glacial alluvium and steep gradients delay ripening and preserve native tartness. The resulting 2023 vintage presents a dry profile anchored by green apple, ripe pear, and faint citrus zest, closing with a saline finish that reflects the region’s limestone and weathered rock soils. Serve the bottle between 8°C and 10°C to maintain structural tension, or let it rest for twenty minutes after refrigeration to unlock broader aromatic layers. This dry white aligns naturally with regional preparations such as baked freshwater fish, herb-roasted poultry, grilled seasonal vegetables, and young sheep milk cheeses. Packaged in a standard 750ml format, it delivers consistent vintage stability and straightforward storage requirements for both private collections and hospitality service.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Kellerei Eisacktaler","offers":[{"title":"Default Title","offer_id":45394248532154,"sku":"100798","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097554_2023-kellerei-eisacktaler-alto-adige-valle-isarco-doc-kerner-aristos-750ml.png?v=1768406748"},{"product_id":"nv-michel-gahier-macvin-du-jura-750ml","title":"NV Michel Gahier - Macvin du Jura (750ml)","description":"\u003cp\u003eMichel Gahier is a quiet but highly respected winemaker whose family has lived in the Jura since 1525, farming a 6.5-hectare domaine concentrated in Montigny-les-Arsures, a village celebrated as the finest terroir for Trousseau in the entire region. Though the family estate dates back generations, Michel was the first to bottle wine under the Gahier name, developing his craft alongside his neighbor and close friend Jacques Puffeney, whose traditional Jura techniques and philosophy left a lasting mark on his winemaking.\u003c\/p\u003e\n\u003cp\u003eMacvin is one of the Jura's oldest and least understood styles, a vin de liqueur made by boiling down fresh Chardonnay must and fortifying it with home-distilled Marc, a grape pomace brandy produced on the estate. The blend is then aged for several years in old oak barrels, a lengthy process that builds depth and complexity while pushing the alcohol to the sixteen to twenty-two percent range required by the appellation.\u003c\/p\u003e\n\u003cp\u003eThe result is rich and unctuous yet well balanced by acidity, with intense aromas of baked apple, dried fruit, quince, and toasted walnut, along with notes of orange peel and caramel on a warm, lingering finish. It makes an excellent companion to pungent cheeses, raclette, nut pastries, or simply on its own as a digestif.\u003c\/p\u003e","brand":"Michel Gahier","offers":[{"title":"Default Title","offer_id":45394249056442,"sku":"100812","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097587_nv-michel-gahier-macvin-du-jura-750ml.jpg?v=1768358751"},{"product_id":"2023-talley-chardonnay-central-coast-estate-pre-arrival","title":"2023 Talley - Chardonnay Estate San Luis Obispo (750ml)","description":"\u003cp dir=\"ltr\"\u003eTalley Vineyards is a family-owned California estate whose roots trace back to 1948, when Oliver Talley began growing vegetables in the Arroyo Grande Valley. His son Don, and later grandson Brian, gradually shifted the family's focus to wine, planting the first vines in 1982 and releasing their debut vintage in 1986. Now in its fourth generation, the family farms sustainably across six estate vineyards spanning the Arroyo Grande and Edna Valleys, an area now recognized under the broader San Luis Obispo Coast appellation, with Chardonnay and Pinot Noir remaining the estate's central focus.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling blends fruit from several of Talley's signature sites, drawing primarily on Rosemary's Vineyard, which overlooks the Pacific, along with Rincon and Oliver's Vineyard, named for the family's vegetable-farming patriarch. The 2023 growing season opened with an unusually wet winter, and the resulting cool, saturated soils produced generous yields with an approachable, charming character. Grapes were whole cluster pressed and fermented with native yeasts in French oak, a portion of it new, then aged in barrel for roughly eleven months before finishing several more months in tank, completing malolactic fermentation along the way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers aromas of Honeycrisp apple, white peach, and melon, with a whisper of pine leading into flavors of Granny Smith apple and wet slate. The palate stays fresh and bright, closing on a juicy, energetic finish with a light mineral edge. It suits roast salmon, grilled shrimp skewers, or a creamy goat cheese tart.\u003c\/p\u003e","brand":"Talley","offers":[{"title":"Default Title","offer_id":45394249285818,"sku":"100819","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097594_2023-talley-chardonnay-estate-san-luis-obispo.jpg?v=1786126918"},{"product_id":"2022-talley-chardonnay-rosemarys-vineyard-central-coast-pre-arrival","title":"2022 Talley - Chardonnay Rosemary's Vineyard Arroyo Grande Valley (750ml)","description":"\u003cp\u003eTalley Vineyards traces its roots to 1948, when Oliver Talley began growing vegetables in the Arroyo Grande Valley on California's South Central Coast. His family later turned to grapes, and today Brian Talley leads the estate winery, which farms six distinct vineyard sites across the Arroyo Grande and Edna Valleys. Guided by a long-term commitment to sustainability, the operation focuses on meticulous, site-specific farming aimed at showcasing the individual character of each parcel through careful, low-intervention winemaking.\u003c\/p\u003e\n\u003cp\u003eRosemary's Vineyard, planted in 1987 and named for Rosemary Talley, sits on shaly loam soil and is recognized as the coolest of the family's estate sites. The 2022 Chardonnay was whole-cluster pressed and fermented with native yeasts, then aged on the lees for fourteen months in French oak barrels, thirty percent new, completing full malolactic fermentation. The vineyard is certified sustainable, reflecting the estate's dedication to responsible, long-term land stewardship.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay opens with citrus and stone fruit layered over notes of crushed stone minerality, honeyed white flowers, and toasted almond, with a subtle thread of spice from the oak. The palate carries bright, well-integrated acidity and real textural depth, finishing long and vibrant. It pairs beautifully with roasted halibut, herb-roasted chicken, or a creamy potato gratin.\u003c\/p\u003e","brand":"Talley","offers":[{"title":"Default Title","offer_id":45394249318586,"sku":"100820","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099213_2022-talley-chardonnay-rosemarys-vineyard-arroyo-grande-valley.jpg?v=1768358758"},{"product_id":"2024-lauer-peter-riesling-barrel-x-feinherb-750ml","title":"2024 Lauer, Peter -  Riesling Barrel X Feinherb (750ml)","description":"2024 Lauer, Peter -  Riesling Barrel X Feinherb (750ml)","brand":"Lauer, Peter","offers":[{"title":"Default Title","offer_id":45394249449658,"sku":"100823","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098470_2024-lauer-peter-riesling-barrel-x-feinherb-750ml.jpg?v=1768358759"},{"product_id":"2023-marc-colin-chassagne-montrachet-cuvee-margot-pre-arrival","title":"2023 Marc Colin - Chassagne Montrachet Cuvee Margot (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e2023 Domaine Marc Colin – Chassagne-Montrachet \"Cuvée Margot\" (750ml)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA beautifully crafted village Chassagne from one of the Côte de Beaune's most celebrated and trusted family estates — and one of the finest values in white Burgundy at this level. Founded in 1970 by Marc Colin, the domaine today spans 15 hectares across 26 appellations in Saint-Aubin, Chassagne, Puligny, and Santenay, now run by Marc's children Joseph, Caroline, and Damien — a family whose roots in these vineyards stretch back generations. The Cuvée Margot is their signature village Chassagne — an assembly of four distinct plots on clay-limestone soils at the base of the hillside, planted between 1970 and 2005 — blended with the same care and precision that defines the estate's Premier and Grand Cru bottlings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 2023 opens with a fine and expressive nose of ripe pear, hawthorn blossom, fresh butter, and a smoky touch, while the palate is ample and precise — a lively attack, pronounced limestone minerality, and a persistent finish with hints of citrus and toasted hazelnut. K\u0026amp;L Wines praised the 2023 Margot with a score of 90–92 Points, noting its silky width, perfumed citrus and flowers, and textural fleshy character with a vibrancy of finishing flavor. Pale gold and luminous, this is Chassagne-Montrachet at its most honest and immediately pleasurable — generous yet precise, rich yet refreshing, and a wine that consistently punches well above its village designation.\u003c\/p\u003e","brand":"Marc Colin","offers":[{"title":"Default Title","offer_id":45394250432698,"sku":"100850","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097598_2023-marc-colin-chassagne-montrachet-cuvee-margot-pre-arrival.jpg?v=1768358777"},{"product_id":"2023-henri-germain-meursault-pre-arrival","title":"2023 Henri Germain - Meursault (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Henri Germain was established in 1973 by Henri Germain in the village of Meursault. His son, Jean-François Germain, has run the estate for years, continuing an organic approach to farming across roughly seven hectares. The domaine is especially celebrated for its white Burgundies, producing some of the more compelling examples of Chardonnay found in the Côte de Beaune, though it also makes a small amount of red wine from old family holdings.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis village Meursault is blended from several small parcels, including Clos du Cromin and Les Dressoles, planted mostly in the 1950s on limestone soils layered with silt and clay. Grapes are picked by hand, and the wine ferments slowly and coolly with native yeasts, without added enzymes. Aging runs about eighteen months in barrel, a quarter of it new, followed by several months in tank before a light fining and filtration.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine opens with scents of waxy citrus peel, orchard fruit, apple blossom and toasted nuts. On the palate it is medium to full bodied, fleshy and layered, with a racy vein of acidity and a chalky, saline finish that lingers pleasantly. Serve it with grilled scallops, roast guinea hen, or a rich cream sauce over fish.\u003c\/p\u003e","brand":"Henri Germain","offers":[{"title":"Default Title","offer_id":45394250563770,"sku":"100854","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-henri-germain-meursault-pre-arrival.jpg?v=1793908866"}],"url":"https:\/\/bassins.com\/collections\/white-wine.oembed?page=18","provider":"MacArthur Beverages","version":"1.0","type":"link"}