{"title":"White","description":"","products":[{"product_id":"2023-fontaine-gagnard-chassagne-montrachet-morgeot-750ml","title":"2023 Fontaine-Gagnard - Chassagne Montrachet Morgeot","description":"2023 Fontaine-Gagnard - Chassagne Montrachet Morgeot (750ml) ","brand":"Fontaine-Gagnard","offers":[{"title":"Default Title","offer_id":45394220089530,"sku":"100026","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/default-image_360_71cd7c9f-55c5-48f2-bb0c-9d10df1c9379.png?v=1766111274"},{"product_id":"2024-frenzy-sauvignon-blanc-new-zealand-750ml","title":"2024 Frenzy Sauvignon Blanc New Zealand (750ml)","description":"\u003cp\u003eFrenzy is made by Paua Bay Wines in Blenheim, the wine capital of New Zealand, under the direction of winemaker Rebecca \"Bec\" Wiffen, who has deep family roots in the Marlborough region. Rather than sourcing from a single estate, Bec builds Frenzy as a careful blend of selected vineyard parcels, hand-picking blocks at harvest and fermenting them in small batches to bring together layers of complexity and depth in an approachable, easy-drinking style.\u003c\/p\u003e\n\u003cp\u003eThis bottling blends fruit from both islands, roughly thirty percent from Marlborough and seventy percent from Gisborne. The Marlborough component comes from vineyards on the northeastern tip of the South Island, where persistent ocean breezes and soils rich in volcanic greywacke and alluvial silt contribute energetic aromatics and mineral character. The Gisborne portion, grown in a warmer North Island region sheltered by coastal hills, adds ripeness and riper tropical notes, since the area's clay and silt loam soils retain moisture well through the growing season.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a pale straw color with green highlights and inviting aromas of guava, persimmon, and lime zest, backed by fresh-cut grass and thyme. On the palate it is rich and tropical, layering passionfruit and grapefruit over long, lingering acidity. It works nicely as an aperitif or alongside seafood.\u003c\/p\u003e","brand":"Frenzy","offers":[{"title":"Default Title","offer_id":45394222645434,"sku":"100099","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096642_2024-frenzy-sauvignon-blanc-marlborough-750ml.jpg?v=1768358350"},{"product_id":"2013-vino-budimir-riesling-zupa-margus-margi-750ml","title":"2013 Vino Budimir - Riesling Zupa Margus Margi (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eVino Budimir is a family winery in the Župa region of central Serbia, one of the world's oldest wine-growing areas, with vine cultivation here tracing back to the ancient Greeks and continuing through Roman and medieval times. The family holds a diploma issued by nineteenth-century Serbian King Milan Obrenović documenting wines made in their cellars more than 130 years ago, and winemaker Budimir Zdravković has produced more than seventy vintages across six generations of family winemaking. Their vineyards sit above the Drenca Monastery on steep, south-facing slopes at around 600 meters elevation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMargus Margi takes its name from the Latin name for the Velika Morava, the river that runs through Župa, and is made entirely from Rhine Riesling grown on sedimentary, clay-rich soil in the Markovina and Veliko Borje vineyards. The grapes undergo cold maceration on their skins before spontaneous fermentation, and the finished wine ages for three to seven years in large old Serbian oak casks, racked every six months and bottled without filtration, a traditional approach unusual for the variety.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Riesling shows a light gold color and a surprisingly fresh nose layered with toasty, buttery notes, a hint of petroleum, and gentle oak. The palate carries bright, structured acidity through a full range of apple and citrus flavors alongside tertiary complexity from its extended aging. It pairs particularly well with lamb and pork.\u003c\/p\u003e","brand":"Vino Budimir","offers":[{"title":"Default Title","offer_id":45394223399098,"sku":"100122","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096705_2013-vino-budimir-riesling-zupa-margus-margi-750ml.jpg?v=1768358361"},{"product_id":"2023-rebholz-kastanienbusch-riesling-trocken-grosses-gewachs-750ml","title":"2023 Rebholz - Kastanienbusch Riesling trocken Grosses Gewachs (750ml)","description":"2023 Rebholz - Kastanienbusch Riesling trocken Grosses Gewachs (750ml)","brand":"Rebholz","offers":[{"title":"Default Title","offer_id":45394225791162,"sku":"100187","price":128.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096918_2023-rebholz-kastanienbusch-riesling-trocken-grosses-gewachs-750ml.jpg?v=1768358397"},{"product_id":"2023-michel-niellon-chassagne-montrachet-pre-arrival","title":"2023 Michel Niellon - Chassagne Montrachet","description":"2023 Michel Niellon - Chassagne Montrachet (750ml)","brand":"Michel Niellon","offers":[{"title":"Default Title","offer_id":45394226479290,"sku":"100205","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096802_2023-michel-niellon-chassagne-montrachet-pre-arrival.jpg?v=1768358407"},{"product_id":"2023-michel-niellon-chassagne-montrachet-clos-st-jean-pre-arrival","title":"2023 Michel Niellon - Chassagne Montrachet Clos St. Jean","description":"2023 Michel Niellon - Chassagne Montrachet Clos St. Jean (750ml)","brand":"Michel Niellon","offers":[{"title":"Default Title","offer_id":45394226577594,"sku":"100207","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096800_2023-michel-niellon-chassagne-montrachet-clos-st-jean-pre-arrival.png?v=1768406632"},{"product_id":"2022-chateau-lafaurie-peyraguey-sauternes-375ml-pre-arrival","title":"2022 Chateau Lafaurie Peyraguey Sauternes HALF BOTTLE (375ml)","description":"2022 Chateau Lafaurie Peyraguey Sauternes HALF BOTTLE (375ml) ","brand":"Chateau Lafaurie Peyraguey","offers":[{"title":"Default Title","offer_id":45394226938042,"sku":"100218","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096820_2022-chateau-lafaurie-peyraguey-sauternes-375ml-pre-arrival.jpg?v=1768358414"},{"product_id":"2022-quinta-da-pedra-alvarinho-graca-da-pedra-750ml","title":"2022 Quinta da Pedra Alvarinho Graca da Pedra (750ml)","description":"\u003cp\u003eQuinta da Pedra is one of the historic estates of Portugal's Alto Minho, with roots reaching back to the seventeenth century. The property sits in Monção e Melgaço, the sub-region of Vinho Verde most closely associated with fine Alvarinho, and today forms part of the Fladgate Partnership, the group behind Taylor's Port, marking one of its first steps into still DOC wine. Graça da Pedra serves as the estate's younger, more approachable expression of the grape, alongside its more refined sibling, Milagres.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted at high density on pure granite soils, farmed entirely dry-grown to concentrate flavor, with gentle slopes and full sun exposure that suit Alvarinho especially well. The 2022 growing season brought Portugal's driest winter since 1931, along with a scorching, record-setting May and July, though the harvest still delivered strong quality by early September. In the cellar, the grapes undergo a lightly chilled pre-fermentation maceration and gentle pressing, then ferment in temperature-controlled stainless steel before resting six to nine months ahead of bottling.\u003c\/p\u003e\n\u003cp\u003eThe wine shows bright yellow with a greenish tinge, opening to fresh citrus, mandarin, and stone fruit. Medium-bodied with vibrant acidity and a silky texture, it finishes long and mineral. It's an excellent match for grilled fish or a seafood platter.\u003c\/p\u003e","brand":"Quinta da Pedra","offers":[{"title":"Default Title","offer_id":45394227101882,"sku":"100222","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097132_2022-quinta-da-pedra-alvarinho-graca-da-pedra-750ml.png?v=1768406637"},{"product_id":"2022-susana-esteban-foudre-alentejano-750ml","title":"2022 Susana Esteban - Foudre Alentejano (750ml)","description":"\u003cp\u003eSusana Esteban launched her own project in 2009 after a two-year search across Alentejo for the right vineyards, eventually settling on two small sites that became the foundation of her earliest wines. In 2012 she was named Oenologist of the Year by Revista de Vinhos, the only woman to have received that honor, and her work since has focused on coaxing a more precise, mineral style of wine from the granite soils of Portalegre in northern Alentejo, a marked departure from the region's traditionally richer reputation.\u003c\/p\u003e\n\u003cp\u003eFoudre is sourced from an eighty-year-old vineyard in the Serra de São Mamede, planted at 700 meters and farmed as a field blend of traditional local varieties. The grapes are hand-harvested in small crates with careful sorting, then fermented with native yeasts in a single 1,150-liter Alsatian foudre dating to 1961, the same cask Esteban once used for a collaborative project with a wine journalist. Because she owns only that one vessel, the wine ages in it for roughly sixteen to twenty months and is only produced in even-numbered years.\u003c\/p\u003e\n\u003cp\u003eThe result is intense and mineral, with aromas of dried herbs, white flowers, orchard fruit, and a touch of camphor. The palate is broad, deep, and bone dry, with bright acidity carrying a long, saline finish. It pairs well with fried foods, fresh seafood, or braised dishes.\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"Default Title","offer_id":45394228510906,"sku":"100259","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096961_2022-susana-esteban-foudre-alentejano-750ml.jpg?v=1768358440"},{"product_id":"2021-deovlet-chardonnay-sta-rita-hills-sanford-benedict-750ml","title":"2021 Deovlet - Chardonnay Sta. Rita Hills Sanford \u0026 Benedict (750ml)","description":"\u003cp\u003eRyan Deovlet's path to winemaking began far from a cellar, as a former semi-pro baseball infielder whose career ended with an arm injury. He turned to agriculture, first working organic farms in Australia, then apprenticing under Stephen Dooley at Stephen Ross Wine Cellars, David Ramey at Red Car Wine Company, and Paul Hobbs at Viña Cobos in Argentina. In 2008 he returned to California and approached Sta. Rita Hills pioneer Richard Sanford directly, launching Deovlet Wines that same year with roughly a hundred cases of Pinot Noir. Production remains small, built around a hands-on, minimal-intervention style.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is sourced from the Sanford \u0026amp; Benedict Vineyard, planted in 1971 by Richard Sanford, who was the first to recognize the potential of this stretch of the Sta. Rita Hills, a rare transverse coastal range that funnels cool Pacific air directly into the valley. Deovlet ferments and ages the wine mostly in large-format oak rather than small barrels, a choice meant to preserve freshness and site character over overt oak influence.\u003c\/p\u003e\n\u003cp\u003eThe result is taut and precise, with citrus peel, white pepper, and crushed stone racing across the palate alongside a cooling note of fresh mint. Vibrant acidity and a chalky, mineral-driven finish give the wine real tension and length. Its bright, savory character pairs well with grilled halibut, oysters on the half shell, or a creamy goat cheese.\u003c\/p\u003e","brand":"Deovlet","offers":[{"title":"Default Title","offer_id":45394230247610,"sku":"100307","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097002_2021-deovlet-chardonnay-sta-rita-hills-sanford-benedict.png?v=1768406651"},{"product_id":"2023-honig-sauvignon-blanc-half-bottle-375ml","title":"2023 Honig - Sauvignon Blanc HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Honig family purchased their sixty eight acre Rutherford vineyard in 1964, initially selling fruit to neighboring wineries before releasing their first Napa Valley Sauvignon Blanc in 1980 to immediate acclaim. Michael Honig took over the winery's management in 1984 at just twenty two years old and has since guided it from a small garage operation into a respected estate of twenty five people. Winemaker Kristin Belair focuses the winery's efforts on just two varietals, Sauvignon Blanc and Cabernet Sauvignon, using solar power and sustainable farming to let each vineyard's character shine through.\u003c\/p\u003e \u003cp\u003eThe grapes for this bottling are picked during cool overnight and early morning hours to lock in delicate aromatics, then whole cluster pressed before the juice settles and ferments in stainless steel at moderately cool temperatures. The wine rests briefly on light lees prior to blending and bottling, a technique that adds subtle texture without introducing any oak influence. The final blend leans almost entirely on Sauvignon Blanc, rounded out by small portions of Sémillon and Muscat.\u003c\/p\u003e \u003cp\u003eBright floral, pear, and citrus aromas lead into a lively palate marked by grapefruit, lemongrass, and kaffir lime, with tropical undertones and a lingering note of honeysuckle. The finish is crisp and refreshing, true to the variety's zesty character. This wine pairs nicely with grilled fish, a fresh green salad, or a simple goat cheese tart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Honig","offers":[{"title":"Default Title","offer_id":45394231263418,"sku":"100334","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097026_2023-honig-sauvignon-blanc-half-bottle-375ml.jpg?v=1768358483"},{"product_id":"2023-jacques-carillon-puligny-montrachet-pre-arrival","title":"2023 Jacques Carillon - Puligny Montrachet","description":"2023 Jacques Carillon - Puligny Montrachet (750ml) ","brand":"Jacques Carillon","offers":[{"title":"Default Title","offer_id":45394233426106,"sku":"100394","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097166_2023-jacques-carillon-puligny-montrachet-pre-arrival.jpg?v=1768358515"},{"product_id":"2023-jacques-carillon-puligny-montrachet-champs-canet-750ml-pre-arrival","title":"2023 Jacques Carillon - Puligny Montrachet Champs Canet","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eJacques Carillon farms this tiny 0.55-hectare parcel of Champs Canet — planted by his father in 1973 — on the northern edge of Puligny, right on the border with Meursault. It's old vines on marl-limestone soil, and the wine shows the quiet power and restrained, terroir-first style that's made Carillon's name synonymous with top-tier Puligny. The 2023 opens with orange blossom, peach, and honey, moving into a medium to full-bodied, ample, and unctuous palate — textural and enveloping, with real generosity balanced by mineral tension and a mouthwatering finish.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" class=\"overflow-x-auto w-full px-2 mb-6 print:overflow-x-visible\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBurgundy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003ePuligny-Montrachet 1er Cru\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eDomaine Jacques Carillon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Jacques Carillon","offers":[{"title":"Default Title","offer_id":45394233458874,"sku":"100395","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/1917039x.webp?v=1786396269"},{"product_id":"2023-marc-colin-st-aubin-cuvee-luce-pre-arrival","title":"2023 Marc Colin - St. Aubin Cuvee Luce (750ml)","description":"\u003cp\u003e Named for winemaker Damien Colin's maternal grandmother, Luce is a blend of three distinct parcels, giving it real complexity for a village-level bottling. The 2023 shows a pronounced marine, saline character — think old shucked oyster shell — alongside crisp white fruit and orchard notes, with tight, well-focused acidity. Structured rather than showy in its youth, this is built for a few years in the cellar to fill out, though it will also drink well on release. From one of St-Aubin's most respected family estates, now run by siblings Damien and Caroline Colin.\u003c\/p\u003e","brand":"Marc Colin","offers":[{"title":"Default Title","offer_id":45394233917626,"sku":"100408","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097181_2023-marc-colin-st-aubin-cuvee-luce-pre-arrival.jpg?v=1768358522"},{"product_id":"2023-marc-colin-st-aubin-sous-roche-dumay-pre-arrival","title":"2023 Marc Colin - St. Aubin Sous Roche Dumay (PRE ARRIVAL)","description":"2023 Marc Colin - St. Aubin Sous Roche Dumay (750ml)","brand":"Marc Colin","offers":[{"title":"Default Title","offer_id":45394233950394,"sku":"100409","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097180_2023-marc-colin-st-aubin-sous-roche-dumay-pre-arrival.jpg?v=1768358522"},{"product_id":"2023-louis-latour-pouilly-fuisse-750ml","title":"2023 Louis Latour - Pouilly Fuisse (750ml)","description":"2023 Louis Latour - Pouilly Fuisse (750ml)","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45394235490490,"sku":"100446","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097215_2023-louis-latour-pouilly-fuisse-750ml.jpg?v=1768358542"},{"product_id":"2018-chateau-petit-vedrines-sauternes-half-bottle-375ml","title":"2018 Chateau Petit Vedrines Sauternes HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eExperience the 2018 Chateau Petit Vedrines Sauternes in a 375ml half-bottle—a refined, shareable format that elevates any tasting.\u003c\/p\u003e\n\u003cp\u003eIdeal for intimate dinners, small tastings, or a thoughtful gift, this wine carries the elegance associated with a well-regarded Sauternes in a compact package.\u003c\/p\u003e\n\u003cp\u003eSize: 375ml half-bottle\u003cbr\u003eVintage: 2018\u003cbr\u003eWine Type: Sauternes\u003cbr\u003eProducer: Chateau Petit Vedrines\u003cbr\u003ePackaging: Half-bottle format\u003c\/p\u003e\n\u003cp\u003eThis smaller format is perfect for tasting sessions, celebrating with a small group, or presenting a refined dessert wine as a gift.\u003c\/p\u003e\n\u003cp\u003eThe 375ml bottle reduces waste and makes it simple to enjoy a precise amount, preserving freshness for the next pour.\u003c\/p\u003e\n\u003cp\u003eWhether you’re pairing with a sweet course, cheese, or simply savoring a quiet evening, this 2018 Sauternes from Chateau Petit Vedrines offers a refined, approachable experience without committing to a full bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Petit Vedrines","offers":[{"title":"Default Title","offer_id":45394235719866,"sku":"100452","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097260_2018-chateau-petit-vedrines-sauternes-half-bottle-375ml.png?v=1768406687"},{"product_id":"2023-cave-de-lugny-macon-villages-la-cote-blanche-750ml","title":"2023 Cave de Lugny - Macon Villages La Cote Blanche","description":"\u003cdiv\u003e\n\u003cp\u003eFrom the respected Cave de Lugny, the 2023 Macon-Villages La Côte Blanche delivers bright, approachable Burgundy Chardonnay that’s crafted for easy enjoyment and reliable consistency. This Macon-Villages bottling showcases the region’s signature balance of fruit-forward flavor and crisp acidity, making it a versatile white wine for a variety of occasions.\u003c\/p\u003e \u003ch3\u003eTasting notes\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e lively lemon zest and green apple mingle with delicate white flowers, underscored by a subtle mineral sheen that hints at the terroir.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e medium-bodied and refreshingly dry, with flavors of citrus, pear, and a touch of white peach. The acidity is bright enough to keep the wine lively without overpowering the fruit.\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e clean and crisp, with a mineral-driven finish and a light almond-like nuance that invites another sip.\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eGrilled or baked white fish such as sea bass, halibut, or sole with lemon\u003c\/li\u003e \u003cli\u003eShellfish including shrimp, scallops, or mussels\u003c\/li\u003e \u003cli\u003eChicken dishes with citrus or herb sauces\u003c\/li\u003e \u003cli\u003eGoat cheese, fresh chevre, or light creamy cheeses\u003c\/li\u003e \u003cli\u003eCoupled with salads featuring citrus vinaigrettes or light Mediterranean antipasti\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eWhy this wine stands out\u003c\/h3\u003e\n\u003cp\u003eLa Côte Blanche expresses classic Macon-Villages character—accessible, food-friendly Chardonnay with crisp acidity and a mineral edge that pairs especially well with seafood and lighter fare. The 2023 vintage offers heightened freshness and bright fruit that make it a reliable choice for weeknight dinners or casual gatherings.\u003c\/p\u003e \u003ch3\u003eServing and storage tips\u003c\/h3\u003e\n\u003cp\u003eBest served chilled at approximately 7–10°C (45–50°F). For optimal aroma and flavor, consider a brief 15–20 minute decant or aeration prior to serving. This wine is designed to be enjoyed young, typically within a few years of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cave de Lugny","offers":[{"title":"Default Title","offer_id":45394236014778,"sku":"100460","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097220_2023-cave-de-lugny-macon-villages-la-cote-blanche-750ml.jpg?v=1768358551"},{"product_id":"2022-quinta-nova-douro-pomares-branco-750ml","title":"2022 Quinta Nova - Douro Pomares Branco (750ml)","description":"\u003cp\u003eQuinta Nova de Nossa Senhora do Carmo is one of the Douro's most storied estates, with vineyards recorded since the region's first official demarcation in 1756. Spanning over 120 hectares split across 41 distinct plots, it was the first property in the Douro to plant single varietal blocks and open its doors to wine tourism. Since 1999 the estate has belonged to the Amorim family, now in its fourth generation of ownership, under the direction of Luisa Amorim, with winemaker Jorge Alves overseeing a style built on freshness and precise expression of terroir.\u003c\/p\u003e\n\u003cp\u003ePomares Branco draws on Viosinho, Gouveio, and Rabigato grown on steep schist terraces along the Douro River's northern bank, at elevations between 300 and 400 meters where a cooler microclimate helps preserve natural acidity and aromatic intensity. The grapes are hand harvested and, after fermentation, the wine rests on its lees in stainless steel for about four months, a technique that adds a touch of roundness and texture without dulling the wine's inherent brightness.\u003c\/p\u003e\n\u003cp\u003eThe 2022 opens with an inviting mix of meadow flowers, green apple, and vine peach, joined by hints of citrus and a light minerality. On the palate it is vibrant and well balanced, with the sur lie aging lending a subtle richness to the finish that keeps the wine feeling polished rather than sharp. It makes a natural match for herb-roasted chicken, grilled shellfish, or a simple summer salad.\u003c\/p\u003e","brand":"Quinta Nova","offers":[{"title":"Default Title","offer_id":45394236833978,"sku":"100483","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097239_2022-quinta-nova-douro-pomares-branco-750ml.jpg?v=1768358565"},{"product_id":"2023-hexamer-helmut-meddersheimer-rheingrafenberg-riesling-quartzit-750ml","title":"2023 Hexamer, Helmut - Meddersheimer Rheingrafenberg Riesling Quartzit (750ml)","description":"\u003cdiv\u003e\u003cp\u003e2023 Hexamer, Helmut - Meddersheimer Rheingrafenberg Riesling Quartzit (750ml)\u003c\/p\u003e\u003c\/div\u003e","brand":"Hexamer, Helmut","offers":[{"title":"Default Title","offer_id":45394238341306,"sku":"100526","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097288_2023-hexamer-helmut-meddersheimer-rheingrafenberg-riesling-quartzit-750ml.jpg?v=1768358579"},{"product_id":"2023-casar-de-burbia-godello-750ml","title":"2023 Casar de Burbia - Godello (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCasar de Burbia is a family-run estate in Spain's Bierzo region that produces wine exclusively from its own organically certified vineyards. This Godello was the winery's first white wine, though it was never intended as a simple one, built from the start with real aging potential in mind. It comes from vines planted in Valtuille de Arriba, a stretch of land prized for hosting some of Bierzo's most sought-after vineyard sites along the historic Camino de Santiago.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are hand harvested from thirty- to forty-year-old vines in the Valdepiñeiro and Valdaiga plots, at 600 meters above sea level on clay soils scattered with medium-sized stones. This altitude slows ripening considerably, pushing the harvest about twenty days later than lower-lying vineyards nearby. Following a cold pre-fermentation soak, the wine ferments slowly in stainless steel over roughly forty-five days, then rests on its fine lees for nine months, a process that builds texture while keeping the fruit's natural freshness intact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine opens with bold aromas of peach, mango, and citrus, backed by notes of ripe apple and fresh-cut herbs. The palate is soft, fleshy, and long, with a core of ripe sweet fruit balanced by lively acidity. It pairs beautifully with grilled shellfish, baked white fish, or a simple seafood rice dish.\u003c\/p\u003e","brand":"Casar de Burbia","offers":[{"title":"Default Title","offer_id":45394238636218,"sku":"100534","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097292_2023-casar-de-burbia-godello-750ml.png?v=1768406697"},{"product_id":"2023-raen-chardonnay-sonoma-coast-lady-marjorie-750ml","title":"2023 RAEN - Chardonnay Sonoma Coast Lady Marjorie (750ml)","description":"\u003cp\u003eRAEN was founded in 2013 by brothers Carlo and Dante Mondavi, grandsons of Robert Mondavi, who set out to make Pinot Noir on the remote western hills of the Sonoma Coast. Before launching RAEN, the brothers trained under their father Tim at Robert Mondavi Winery and Opus One, then helped found Continuum with their father and grandfather in 2005. Chardonnay came later, and Lady Marjorie remains a small, deeply personal part of the portfolio.\u003c\/p\u003e\n\u003cp\u003eLady Marjorie, named for Carlo and Dante's grandmother, is a cuvée blend of Chardonnay from Fort Ross-Seaview and Occidental, sites known for their rugged, rocky soils. The grapes are entirely whole-cluster pressed, then natively fermented in barrel and farmed under organic and regenerative practices. This hands-off approach is meant to let the wine's coastal terroir, rather than winemaking technique, define its character.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage shows pure scents of yellow apple, quince, and lemon blossom, layered with beeswax and oyster shell. The light-bodied palate is soft and silky, with flint and saline notes carrying through to a long, briny finish. It's a natural pairing for steamed clams, a raw bar spread, or grilled branzino.\u003c\/p\u003e","brand":"RAEN","offers":[{"title":"Default Title","offer_id":45394239488186,"sku":"100557","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099319_2023-raen-chardonnay-sonoma-coast-lady-marjorie-750ml.jpg?v=1768358596"},{"product_id":"2023-chateau-fonreaud-le-cygne-bordeaux-blanc-750ml-pre-arrival","title":"2023 Chateau Fonreaud le Cygne Bordeaux BLANC (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNamed for the swan emblem of the family that built Château Fonréaud, Le Cygne is a rare confidential white from Listrac-Médoc, a region known almost entirely for red wine. Just 3 hectares are devoted to this bottling, in the tradition of Château Margaux's famed Pavillon Blanc. A blend of 60% Sauvignon Blanc, 25% Sémillon, and 15% Muscadelle, the 2023 shows precise, mineral-driven malic fruit on the nose, with a well-balanced palate carrying fine acidity and a bright, appealing nectarine and yellow plum finish. Taut, fresh, and food-friendly, this is textbook Médoc dry white, best served alongside shellfish, oysters, or white meat.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eListrac-Médoc, Bordeaux, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eChâteau Fonréaud\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Blend\u003c\/td\u003e\n\u003ctd\u003e60% Sauvignon Blanc, 25% Sémillon, 15% Muscadelle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chateau Fonreaud","offers":[{"title":"Default Title","offer_id":45394240143546,"sku":"100576","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097332_2023-chateau-fonreaud-le-cygne-bordeaux-blanc-750ml.jpg?v=1768358610"},{"product_id":"2022-hartford-court-chardonnay-sonoma-three-jacks","title":"2022 Hartford Court - Chardonnay Sonoma Three Jacks (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eHartford Court was founded in 1994 in the Russian River Valley of Sonoma County, quickly building a reputation for single-vineyard Chardonnay and Pinot Noir that reflect the personality of each individual site. The winery leans on sustainable farming and a minimalist approach in the cellar, preferring to let each vineyard's soil, climate, and history speak through the finished wine rather than imposing a single house style across the board. That philosophy has made Hartford Court a trusted name for site-specific bottlings across Sonoma County.\u003c\/p\u003e \u003cp\u003eThree Jacks Vineyard is a small parcel tucked into the heart of Green Valley within the Russian River Valley AVA, farmed by the Dutton family and planted in 1995 to four historic clonal selections. The vineyard earned its name during an early barrel tasting, a nod to the partnership behind the property, and Hartford first bottled it as a designated vineyard wine in the late 1990s before bringing it back into the lineup in 2012.\u003c\/p\u003e \u003cp\u003eIts cool climate and well-drained soils give the Chardonnay both richness and lift. The 2022 vintage bursts with apple sauce, poached pear, and nutmeg, layered with ginger snap and honeycomb. The palate is creamy and spiced, balanced by bright, well-knit acidity through a long, gingery finish. It pairs well with buttery lobster tail, roast turkey breast, or a wedge of triple cream cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hartford Court","offers":[{"title":"Default Title","offer_id":45394240241850,"sku":"100578","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097359_2022-hartford-court-chardonnay-sonoma-three-jacks.png?v=1768406706"},{"product_id":"2023-venica-collio-sauvignon-ronco-del-cero","title":"2023 Venica - Collio Sauvignon Ronco del Cero (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eSourced from the calcareous clay and sandstone soils of the Collio hills and vinified using careful lees aging, the 2023 Venica Ronco del Cero Sauvignon presents a precise balance of vibrant acidity and concentrated mineral structure. This Friulian white relies on extended skin-contact-free pressing and limited intervention during fermentation, allowing the native grape character and regional terroir to dictate every layer of flavor.\u003c\/p\u003e \u003cp\u003eThe Ronco del Cero vineyard occupies elevated slopes near Cormons, where significant diurnal temperature swings preserve malic acid and volatile aromatic precursors throughout the growing season. Workers gather the crop by hand, and pressurized pneumatic presses extract juice at low pressure. Fermentation occurs in temperature-controlled stainless steel with periodic stirring of the fine lees, building a silkier mid-palate while preserving the sharp, linear finish that distinguishes premium Collio whites.\u003c\/p\u003e \u003cp\u003eTasting notes open with ripe pear and lemon zest, then deepen into white blossom, wet limestone, and dried fennel. The structure reveals a firm backbone of citrus acidity anchored by a saline finish and subtle phenolic grip that supports years of cellar development. Serve chilled to 9–11 °C to highlight the aromatic transparency without flattening the crisp ridge.\u003c\/p\u003e \u003cp\u003eThis wine pairs best with proteins and vegetables that reward high acid and herbal lift. Oysters and clam chowder, pan-seared sea bream, or ricotta-stuffed shells follow easily. Plant-led plates featuring grilled asparagus, saffron-infused rice, or peppery goat cheese curds also gain complexity against its mineral thread. Keep the bottle stored upright in a cool, dark place to maintain stability until opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":45394241945786,"sku":"100623","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097375_2023-venica-collio-sauvignon-ronco-del-cero.jpg?v=1768358640"},{"product_id":"2023-malabaila-roero-docg-arneis-pradvaj-750ml","title":"2023 Malabaila - Roero DOCG Arneis Pradvaj (750ml)","description":"2023 Malabaila - Roero DOCG Arneis Pradvaj (750ml)","brand":"Malabaila","offers":[{"title":"Default Title","offer_id":45394242011322,"sku":"100625","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097374_2023-malabaila-roero-docg-arneis-pradvaj-750ml.jpg?v=1768358640"},{"product_id":"2023-odwyers-creek-sauvignon-blanc-marlborough-kosher-750ml","title":"2023 O'Dwyer's Creek - Sauvignon Blanc Marlborough Kosher (750ml)","description":"\u003cp\u003eO'Dwyer's Creek is a small, family-run estate on eight hectares near Blenheim, in the heart of Marlborough, New Zealand, owned and operated by husband and wife Lindsay and Trish Dahlberg. The couple began growing grapes for other Marlborough wineries in 2002 before deciding in 2010 to bottle their own wine under the O'Dwyer's Creek name, taken from the road where their vineyard sits. At the encouragement of Jewish friends, the Dahlbergs, who are not themselves Jewish, chose to produce their wines under strict kosher supervision, and the estate remains the only Orthodox Union certified kosher wine producer in Marlborough.\u003c\/p\u003e\n\u003cp\u003eThe vineyard benefits from Marlborough's cool maritime climate, long sunny days, and free-draining soils, conditions widely regarded as ideal for growing Sauvignon Blanc with vivid aromatics and natural acidity. As a single estate-grown wine, this bottling reflects the specific character of the Dahlbergs' own vines rather than fruit sourced more broadly across the region, and it is produced under OU certification, available in both mevushal and non-mevushal versions.\u003c\/p\u003e\n\u003cp\u003eThe wine shows classic Marlborough character, with lifted aromas of gooseberry, lime, and grapefruit alongside fresh-cut grass and passionfruit. The palate is crisp and vibrant, carrying tropical and citrus flavors through to a clean, mineral-tinged finish. It pairs nicely with seafood, salads, light poultry, and festive gatherings.\u003c\/p\u003e","brand":"O'Dwyer's Creek","offers":[{"title":"Default Title","offer_id":45394242830522,"sku":"100646","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/ODwyersCreekSBBottle.jpg?v=1773428542"},{"product_id":"2023-antoine-jobard-bourgogne-blanc-750ml","title":"2023 Antoine Jobard - Bourgogne Blanc (750ml) [PRE ARRIVAL]","description":"2023 Antoine Jobard Bourgogne Blanc (750ml)","brand":"Antoine Jobard","offers":[{"title":"Default Title","offer_id":45394244141242,"sku":"100678","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097450_2023-antoine-jobard-bourgogne-blanc-pre-arrival.jpg?v=1768358673"},{"product_id":"2023-antoine-jobard-meursault-pre-arrival","title":"2023 Antoine Jobard - Meursault (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eAntoine Jobard continues the exacting, no-compromise style his father François built at this benchmark Meursault estate — long lees aging, minimal new oak, and wines built for patience rather than immediate appeal. The 2023 Village bottling is a blend of seven lieux-dits (Sous La Velle, En la Barre, Tillets, Les Corbins, Pré de Manche, and Les Chaumes de Narvaux among them), showing a crisp, focused nose with fine mineralité and light mossy, undergrowth notes that emerge with air. The palate is well-balanced with a slightly tangy entry, plenty of energy, and touches of apricot and peach skin carrying through a poised, precise finish. Classic, age-worthy village Meursault from one of the appellation's most respected names.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\" class=\"overflow-x-auto w-full px-2 mb-6 print:overflow-x-visible\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-[hsl(var(--border-300)\/0.6)] py-2 pr-4 align-top font-bold\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eBurgundy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eAppellation\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eMeursault\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eDomaine Antoine Jobard\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003eChardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-[hsl(var(--border-300)\/0.3)] py-2 pr-4 align-top\"\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"Antoine Jobard","offers":[{"title":"Default Title","offer_id":45394244174010,"sku":"100679","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097451_2023-antoine-jobard-meursault-pre-arrival.jpg?v=1768358673"},{"product_id":"2023-samuel-billaud-chablis-grand-terroir-750ml","title":"2023 Samuel Billaud - Chablis Grand Terroir","description":"\u003cdiv\u003e\u003cp\u003eSamuel Billaud is one of the true superstars of Chablis, producing sublime wines that rightly demand their place in any great cellar. Les Grands Terroirs is sourced from three plots — Les Pargues, Les Cartes, and Chapelot-Bas, the latter situated above the Grand Cru Les Clos, putting this wine in territory that puts many Premier Crus to shame. The nose is refreshingly minerally with hints of potpourri behind citrus fruit. The palate is well balanced with a saline entry, tightening through the middle to a steely, bitter lemon finish.\u003c\/p\u003e\u003c\/div\u003e","brand":"Samuel Billaud","offers":[{"title":"Default Title","offer_id":45394244403386,"sku":"100685","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097453_2023-samuel-billaud-chablis-grand-terroir.jpg?v=1768884147"},{"product_id":"2022-servin-chablis-les-preuses-pre-arrival","title":"2022 Servin - Chablis Les Preuses (750ml)","description":"2022 Servin - Chablis Les Preuses (750ml)","brand":"Servin","offers":[{"title":"Default Title","offer_id":45394244501690,"sku":"100688","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097455_2022-servin-chablis-les-preuses-pre-arrival.png?v=1768406724"},{"product_id":"2023-charles-van-canneyt-bourgogne-blanc-pre-arrival","title":"2023 Charles Van Canneyt - Bourgogne Blanc (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003e2023 Charles Van Canneyt Bourgogne Blanc (750ml) presents a straightforward, approachable White Burgundy experience in a standard 750ml bottle from a respected producer. This vintage captures the wine style known as Bourgogne Blanc, inviting a crisp, food-friendly profile that pairs with a range of lighter dishes.\u003c\/p\u003e \u003ch3\u003eWine details\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Charles Van Canneyt\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e Bourgogne Blanc\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/li\u003e \u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e \u003ch3\u003eTasting notes and serving\u003c\/h3\u003e\n\u003cp\u003eTasting notes for this vintage can vary; typical wines from Bourgogne Blanc offer bright fruit and mineral character. Serve slightly chilled to enhance freshness and balance with food.\u003c\/p\u003e \u003ch3\u003eFood pairings\u003c\/h3\u003e\n\u003cul\u003e \u003cli\u003eSeafood dishes (grilled fish, shellfish, white sauces)\u003c\/li\u003e \u003cli\u003eLight poultry, salads, and goat cheese\u003c\/li\u003e \u003cli\u003eShellfish-based risottos or citrusy salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Charles Van Canneyt","offers":[{"title":"Default Title","offer_id":45394244731066,"sku":"100695","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097487_2023-charles-van-canneyt-bourgogne-blanc-pre-arrival.jpg?v=1768358682"},{"product_id":"2023-charles-van-canneyt-chablis-vaudesir-pre-arrival","title":"2023 Charles Van Canneyt - Chablis Vaudesir (750ml)","description":"2023 Charles Van Canneyt - Chablis Vaudesir (750ml)","brand":"Charles Van Canneyt","offers":[{"title":"Default Title","offer_id":45394244796602,"sku":"100696","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097486_2023-charles-van-canneyt-chablis-vaudesir-pre-arrival.jpg?v=1768358683"},{"product_id":"2023-vivier-chardonnay-sonoma-mtn-van-der-kamp-750ml","title":"2023 Vivier - Chardonnay Sonoma Mtn. Van der Kamp (750ml)","description":"\u003cp\u003eStéphane Vivier grew up in the village of Meloisey in Burgundy's Hautes-Côtes de Beaune, where childhood afternoons in a neighbor's vineyard led him toward formal study in viticulture and enology at the Université de Bourgogne in Dijon. After stints in Switzerland, Sonoma, and New Zealand, he was chosen by Aubert de Villaine of Domaine de la Romanée-Conti to lead the Napa venture Hyde de Villaine in 2002. In 2009 he founded Vivier Wines with his wife, Dana, building a small, site-driven portfolio centered on Sonoma Coast Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay comes from the Van der Kamp Vineyard, planted in 1952 on the north-facing bench of Sonoma Mountain at roughly 1,500 feet, one of the oldest and most storied sites in the region. The vines are farmed organically in volcanic loam over decomposed riverbed rock, with thin topsoil that naturally limits vigor and yields. Vivier's hands-off approach in the cellar lets the site's character carry through, resulting in only a small production each vintage.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh and precise, often likened to a California cousin of Meursault. Layers of citrus, white peach, and pear unfold alongside a whisper of clove and baking spice, framed by bright, persistent acidity and a long, mineral-tinged finish. Its texture is generous without being heavy, making it a natural match for roast chicken, grilled halibut, or a simple soft-ripened cheese.\u003c\/p\u003e","brand":"Vivier","offers":[{"title":"Default Title","offer_id":45394248237242,"sku":"100790","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/VivierVanderKampChardLabel.jpg?v=1782921781"},{"product_id":"nv-michel-gahier-macvin-du-jura-750ml","title":"NV Michel Gahier - Macvin du Jura (750ml)","description":"\u003cp\u003eMichel Gahier is a quiet but highly respected winemaker whose family has lived in the Jura since 1525, farming a 6.5-hectare domaine concentrated in Montigny-les-Arsures, a village celebrated as the finest terroir for Trousseau in the entire region. Though the family estate dates back generations, Michel was the first to bottle wine under the Gahier name, developing his craft alongside his neighbor and close friend Jacques Puffeney, whose traditional Jura techniques and philosophy left a lasting mark on his winemaking.\u003c\/p\u003e\n\u003cp\u003eMacvin is one of the Jura's oldest and least understood styles, a vin de liqueur made by boiling down fresh Chardonnay must and fortifying it with home-distilled Marc, a grape pomace brandy produced on the estate. The blend is then aged for several years in old oak barrels, a lengthy process that builds depth and complexity while pushing the alcohol to the sixteen to twenty-two percent range required by the appellation.\u003c\/p\u003e\n\u003cp\u003eThe result is rich and unctuous yet well balanced by acidity, with intense aromas of baked apple, dried fruit, quince, and toasted walnut, along with notes of orange peel and caramel on a warm, lingering finish. It makes an excellent companion to pungent cheeses, raclette, nut pastries, or simply on its own as a digestif.\u003c\/p\u003e","brand":"Michel Gahier","offers":[{"title":"Default Title","offer_id":45394249056442,"sku":"100812","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097587_nv-michel-gahier-macvin-du-jura-750ml.jpg?v=1768358751"},{"product_id":"2023-talley-chardonnay-central-coast-estate-pre-arrival","title":"2023 Talley - Chardonnay Estate San Luis Obispo (750ml)","description":"\u003cp dir=\"ltr\"\u003eTalley Vineyards is a family-owned California estate whose roots trace back to 1948, when Oliver Talley began growing vegetables in the Arroyo Grande Valley. His son Don, and later grandson Brian, gradually shifted the family's focus to wine, planting the first vines in 1982 and releasing their debut vintage in 1986. Now in its fourth generation, the family farms sustainably across six estate vineyards spanning the Arroyo Grande and Edna Valleys, an area now recognized under the broader San Luis Obispo Coast appellation, with Chardonnay and Pinot Noir remaining the estate's central focus.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling blends fruit from several of Talley's signature sites, drawing primarily on Rosemary's Vineyard, which overlooks the Pacific, along with Rincon and Oliver's Vineyard, named for the family's vegetable-farming patriarch. The 2023 growing season opened with an unusually wet winter, and the resulting cool, saturated soils produced generous yields with an approachable, charming character. Grapes were whole cluster pressed and fermented with native yeasts in French oak, a portion of it new, then aged in barrel for roughly eleven months before finishing several more months in tank, completing malolactic fermentation along the way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers aromas of Honeycrisp apple, white peach, and melon, with a whisper of pine leading into flavors of Granny Smith apple and wet slate. The palate stays fresh and bright, closing on a juicy, energetic finish with a light mineral edge. It suits roast salmon, grilled shrimp skewers, or a creamy goat cheese tart.\u003c\/p\u003e","brand":"Talley","offers":[{"title":"Default Title","offer_id":45394249285818,"sku":"100819","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097594_2023-talley-chardonnay-estate-san-luis-obispo.jpg?v=1786126918"},{"product_id":"2022-willm-riesling-cuvee-lina-750ml","title":"2022 Willm - Riesling Cuvee Lina (750ml)","description":"\u003cp\u003eMaison Willm has been crafting Alsace wines since 1896, when founder Emile Willm established the estate in Barr, at the base of the Kirchberg de Barr Grand Cru vineyard. The family's winemaking roots in the region reach back to 1398, and Willm holds a notable place in American wine history as one of the first Alsace producers to export across the Atlantic after Prohibition was repealed. Today the house farms vineyards across the Haut-Rhin and Bas-Rhin, producing a broad range that spans four Grand Crus, sparkling Crémant, late harvest bottlings, and the Cuvée Lina line, its organic offering.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée Lina Riesling grows on the granite and clay-limestone slopes surrounding Barr, where south and southeast-facing exposures near the Vosges foothills give the vines a dry, sunny microclimate and a long, gradual ripening season. Farmed organically, the grapes are hand harvested and pressed gently before a slow fermentation in temperature-controlled stainless steel tanks, preserving the variety's natural aromatics. The wine then rests briefly on its fine lees, adding texture and depth before bottling.\u003c\/p\u003e\n\u003cp\u003ePale yellow with golden glints, this Riesling opens with aromas of citrus, orchard fruit, and white flowers. On the palate it is clean, dry, and refreshing, carrying good acidity and a straightforward, food-friendly character that closes on a subtle mineral note. It suits shellfish, grilled fish, roast poultry, or goat cheese, and makes an easy, versatile pour on its own.\u003c\/p\u003e","brand":"Willm","offers":[{"title":"Default Title","offer_id":45394256298170,"sku":"101004","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097778_2022-willm-riesling-cuvee-lina-750ml.jpg?v=1768358863"},{"product_id":"2022-domaine-bartschi-chardonnay-le-clos-bugey-cru-manicle-750ml","title":"2022 Domaine Bartschi - Chardonnay Le Clos Bugey Cru Manicle (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eClément Bärtschi is a Bugey native whose path to winemaking ran through professional rugby and stints at the venerated Domaine de la Romanée-Conti and Rhône Valley powerhouse M. Chapoutier, where he still serves as head winemaker. In 2019 he learned that one of the few growers on Cru Manicle, a walled twelve-hectare clos considered Bugey's most celebrated vineyard, was retiring without an heir, and he seized the chance to acquire the old-vine parcels and return to his family's ancestral ground, converting the site to organic farming along the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLe Clos comes entirely from Chardonnay grown on gravelly limestone and clay soils within the south-facing clos at roughly four hundred meters of altitude, harvested early by hand to preserve acidity and freshness. The grapes undergo whole-cluster pressing and spontaneous fermentation with native yeasts, then age on the lees in a mix of stainless steel and lightly used oak barrels, an approach meant to add texture while keeping the wine's mineral core intact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a vivid, saline white with aromas of citrus and warm stone, layered with orchard and stone fruit on the palate and a long, faintly toasted finish. It suits shellfish, delicate fish, mushroom risotto, or classic Savoyard cooking.\u003c\/p\u003e","brand":"Domaine Bartschi","offers":[{"title":"Default Title","offer_id":45394256462010,"sku":"101008","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097785_2022-domaine-bartschi-chardonnay-le-clos-bugey-cru-manicle-750ml.jpg?v=1768358866"},{"product_id":"2023-henri-cruchon-chasselas-la-cote-le-morget-750ml","title":"2023 Henri Cruchon - Chasselas La Cote Le Morget (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDomaine Henri Cruchon is run by Raoul and Catherine Cruchon in the La Côte region of the Swiss canton of Vaud, along the shores of Lake Geneva. The estate farms its vineyards according to biodynamic principles, a demanding approach that has helped establish Cruchon as one of the more respected names working with Chasselas, the grape that dominates Swiss white winemaking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLe Morget is a single vineyard bottling made entirely from Chasselas, Switzerland's most widely planted white grape. The wine is vinified with careful precision to preserve freshness and finesse rather than overt fruit, arriving at a modest alcohol level around twelve percent. This restrained style lets the vineyard's character come through clearly rather than being masked by ripeness or weight.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine offers delicate aromas of white apple and stone fruit layered with blossom and a touch of mountain herb, carried by a texture that coats the palate without adding heaviness. Fine minerality and citrus notes keep the finish precise and refreshing. It is a natural match for melted cheese dishes like fondue or raclette, and works equally well with seafood or light, mild cheeses.\u003c\/p\u003e","brand":"Henri Cruchon","offers":[{"title":"Default Title","offer_id":45394263802042,"sku":"101199","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097988_2023-henri-cruchon-chasselas-la-cote-le-morget-750ml.jpg?v=1768358969"},{"product_id":"2023-jean-paul-benoit-droin-chablis-pre-arrival","title":"2023 Jean-Paul \u0026 Benoit Droin - Chablis (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDomaine Jean-Paul \u0026amp; Benoit Droin is one of Chablis's most established estates, with roots in the region stretching back more than 400 years and a modern reputation built on holdings across some of Chablis's finest Premier and Grand Cru vineyards. The domaine farms with a measured, conventional approach, cultivating its soils mechanically while keeping synthetic treatments to a minimum, and is known for consistent, age-worthy wines that reflect the purity of the appellation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis village-level Chablis is grown on the region's characteristic shallow soils, where grey marl alternates with limestone bands rich in small, comma-shaped fossilized oysters from the Kimmeridgian era. The grapes are pressed gently, then settle naturally before fermenting with indigenous yeasts in stainless steel tanks. The wine undergoes full malolactic fermentation, then rests for eight to ten months before blending and bottling, a process designed to preserve Chablis's signature freshness and minerality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine shows a pale lemon color, with aromas of citrus zest, green apple, and a touch of sea spray. On the palate it is bright, balanced, and mineral-driven, with notes of oyster shell and flint that deepen with age. It pairs beautifully with shellfish, cheese-puff pastries, or a simple fish terrine.\u003c\/p\u003e","brand":"Jean-Paul \u0026 Benoit Droin","offers":[{"title":"Default Title","offer_id":45394266652858,"sku":"101274","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098087_2023-jean-paul-benoit-droin-chablis-pre-arrival.jpg?v=1768359015"},{"product_id":"2023-domaine-philemon-gaillac-blanc-perle-nature-loin-de-loeil-750ml","title":"2023 Domaine Philemon -  Gaillac Blanc Perle Nature Loin de l'Oeil (750ml)","description":"\u003cp data-path-to-node=\"3\"\u003eDeep in the Southwest of France, along the sun-drenched banks of the Tarn River, lies Gaillac—one of the oldest viticultural regions in Europe. It is here that Mathieu Vieules of Domaine Philemon proudly tends to land his family has farmed since 1804. Mathieu is a passionate preservationist, farming organically and focusing exclusively on Gaillac's unique, hyper-local grape varieties that cannot be found anywhere else on earth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis remarkable bottling is a single-varietal showcase of \u003cstrong data-path-to-node=\"5\" data-index-in-node=\"58\"\u003eLoin de l'Oeil\u003c\/strong\u003e (meaning \"Far from the Eye\"). The grape earned its romantic name because its fruit clusters form on exceptionally long stems, physically putting the grapes a great distance away from the vine's growth buds or \"eyes.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eMathieu treats this ancient fruit with minimal-intervention respect, letting the juice ferment spontaneously with wild, native yeasts in stainless steel. The designation \u003cstrong data-path-to-node=\"6\" data-index-in-node=\"170\"\u003e\"Perle\"\u003c\/strong\u003e (Perlé) is a historic Gaillac winemaking tradition where the wine is bottled incredibly fresh with a tiny amount of natural carbon dioxide left over from fermentation. Rather than a full sparkling wine, it possesses an ultra-delicate, tongue-prickling spritz that electrifies the natural stone fruit, making the 2023 vintage an astonishingly lively, texturized white wine that fizzes with old-world personality.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cstrong data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/strong\u003e Bright, rustic, and highly original. The wine pours a gorgeous, shimmering pale straw color with subtle green-tinted flashes. The nose opens up with an upscale, expressive bouquet of fresh green apple, ripe Bosc pear, and lemon verbena, beautifully layered with classic varietal nuances of white peach skin, damp stony minerality, beeswax, and a delicate whiff of fresh field flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cstrong data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Light-to-medium-bodied, bone-dry, and delightfully kinetic. On the very first sip, a faint, microscopic prickle of natural carbonation (\u003cem data-path-to-node=\"8,1,0\" data-index-in-node=\"144\"\u003ethe perle\u003c\/em\u003e) dances across the tongue, instantly magnifying the bright flavors of tart citrus, white nectarine, and fresh melon. The mid-palate has an elegant, waxy texture that completely side-steps simple thinness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cstrong data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Snap-clean, saline, and intensely refreshing. The initial hint of carbonation gives way to a long, mineral-driven dry close, leaving a mouthwatering trail of lemon pith bitterness, savory garden herbs, and a lip-smacking saltiness that begs you to take another sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eWine Specifications\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cstrong data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eVarietal\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Loin de l'Oeil (Ancient, indigenous Gaillac variety)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cstrong data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003eSouthwest France (Sud-Ouest)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cstrong data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eGaillac AOC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cstrong data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eCertified Organic (Ecocert)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cstrong data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003eHand-harvested from old vines; spontaneous fermentation via native yeasts in stainless steel; bottled early with natural residual \u003cspan class=\"math-inline\" data-math=\"CO_2\" data-index-in-node=\"130\"\u003e$CO_2$\u003c\/span\u003e to create the classic \u003cem data-path-to-node=\"11,5,1,0\" data-index-in-node=\"157\"\u003eperlé\u003c\/em\u003e texture; minimal sulfur additions; unfined and unfiltered\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cstrong data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e12.0% (Light, low-alcohol, and highly sessionable)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cblockquote data-path-to-node=\"12\"\u003e\n\u003cp data-path-to-node=\"12,0\"\u003e\u003cstrong data-path-to-node=\"12,0\" data-index-in-node=\"0\"\u003eServing Tip:\u003c\/strong\u003e The subtle, tongue-tingling prickle of this wine is its ultimate superpower. To maximize its fresh energy, keep the bottle beautifully chilled at around 45–48°F. Avoid over-decanting, which will cause the natural, delicate carbon dioxide bubbles to escape. Pour directly into a standard tapered white wine glass or a traditional Riesling glass.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eBest Food Pairings\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eThanks to its faint natural effervescence, waxy mid-palate, and racing mineral finish, this Gaillac Blanc serves as a brilliant counterweight to rich fats, fried items, and light, herb-driven dishes:\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cstrong data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe French Classic:\u003c\/strong\u003e Traditional charcuterie platters featuring rich duck rillettes, pâté, cornichons, and a warm crusty baguette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cstrong data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eFried Elements:\u003c\/strong\u003e Crispy calamari with a squeeze of fresh lemon, lightly battered vegetable tempura, or pan-fried lake fish with brown butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cstrong data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eFrom the Sea:\u003c\/strong\u003e Freshly shucked raw oysters, garlic-steamed clams, grilled sardines, or shrimp skewers brushed with olive oil and sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cstrong data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eCheese Course:\u003c\/strong\u003e Exceptional when paired with young goat milk chèvre, creamy Brie, fresh mozzarella, or semi-hard French mountain cheeses like Comté.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Philemon","offers":[{"title":"Default Title","offer_id":45394268487866,"sku":"101325","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098111_2023-domaine-philemon-gaillac-blanc-perle-nature-loin-de-loeil-750ml.jpg?v=1768359037"},{"product_id":"2023-pouy-cotes-de-gascogne-750ml","title":"2023 Pouy - Cotes de Gascogne (750ml)","description":"\u003cp\u003eDomaine de Pouy belongs to the Grassa family, the same family behind the well-known Domaine du Tariquet, and the estate sits in the Côtes de Gascogne in southwest France, a region historically prized for Armagnac production that has become equally respected for its fresh, aromatic white wines over the past several decades.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is a blend of Gros Manseng, Ugni Blanc, Colombard, and Sauvignon Blanc, varieties traditionally used for distillation that the Grassa family instead vinifies into a clean, dry white. After harvest the juice rests on its skins under cold conditions for several hours before pressing, a method meant to draw out aromatic intensity while keeping the fruit character bright. The wine is made without oak and finished at a light ten and a half percent alcohol.\u003c\/p\u003e\n\u003cp\u003eOn the palate this is a crisp, medium-bodied white with notes of green apple, white peach, and citrus zest, along with a touch of tropical fruit and fresh herbs on the finish. Bright acidity keeps it lively and food-friendly, pairing nicely with shellfish, roast chicken, goat cheese, or simple salads.\u003c\/p\u003e","brand":"Pouy","offers":[{"title":"Default Title","offer_id":45394269470906,"sku":"101353","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098134_2023-pouy-cotes-de-gascogne-750ml_b022142a-2ef9-497e-9c07-30e5ca2262db.jpg?v=1786366564"},{"product_id":"2023-lecole-no-41-luminesce-estate-white-blend-750","title":"2023 L'Ecole No. 41 - Luminesce Estate White Blend (750)","description":"\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eL'Ecole No. 41 was founded in 1983 in the historic Frenchtown Schoolhouse in Lowden, Washington, making it the third oldest winery in the Walla Walla Valley. Now in its second generation of family ownership, the estate has built a national reputation for terroir driven wines crafted entirely from grapes it grows itself. Long-standing relationships with some of the region's most respected vineyard sites, paired with a deep commitment to sustainable farming, have made L'Ecole one of the most visible and consistent producers in Walla Walla.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLuminesce is a white Bordeaux style blend of Semillon and Sauvignon Blanc, made exclusively from fruit grown on the estate's Seven Hills Vineyard, one of the oldest and most storied sites in the Walla Walla Valley. The vineyard's wind blown loess soils are geologically young and mineral rich, lending the wine its structure. Semillon supplies richness and body while Sauvignon Blanc contributes bright acidity and floral lift, and the two varieties are blended to highlight both depth and freshness in the finished wine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe glass offers expressive aromas of peach, cantaloupe, and citrus blossom, with a bright note of key lime and a subtle whisper of white pepper spice. On the palate, fresh peach mingles with jasmine and a clean mineral edge, carrying through to a persistent, lively finish. Its richness and acidity make it a versatile match for roasted chicken, shellfish, or a creamy goat cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"L'Ecole No. 41","offers":[{"title":"Default Title","offer_id":45394282447034,"sku":"101558","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098974_2023-lecole-no-41-luminesce-estate-white-blend-750.jpg?v=1768359168"},{"product_id":"2024-orealios-gaea-robola-of-cephalonia-san-gerasimo-750ml","title":"2024 Orealios Gaea - Robola of Cephalonia San Gerasimo (750ml)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eBeat the Heat and Drink Like a Greek Islander\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eI've just returned from a family vacation to Greece, where I took some time to visit the co-op Orealios Gaea on the beautiful island of Kefalonia. Needless to say, I was blown away by the quality of the lineup here and the stunning value these wines present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eMade from the indigenous Robola grape and grown on impressive limestone terroir, this wine is a \"mineral bomb\" with excellent acidity and bright aromatics. I noticed the locals had a bottle on the table at every taverna, at every meal — and it's the perfect accompaniment to anything you might be eating in this heat. A nice change of pace from Sauvignon Blanc, Albariño, and the usual suspects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eThe San Gerasimo is the co-op's more serious bottling — named for Saint Gerasimos, the patron saint of Kefalonia, whose monastery sits right beside the winery in the mountainous Omala Valley. It's sourced from selected high-altitude, low-yield vineyards and rested three months on fine lees, giving it a touch more weight and complexity than your average Robola. Expect complex citrus (think grapefruit)  with notes of honey, white flowers, and that signature crushed stone minerality, all carried by crisp, juicy acidity and a fresh finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eGreek wine remains one of the most under-the-radar values in the world, and I think you'll be just as impressed as I was when you see how far your $19 goes!\u003c\/span\u003e\u003c\/p\u003e","brand":"Orealios Gaea","offers":[{"title":"Default Title","offer_id":45394285002938,"sku":"101589","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098447_2024-orealios-gaea-robola-of-cephalonia-san-gerasimo-750ml.jpg?v=1768359183"},{"product_id":"2023-domaine-des-notes-bleues-chardonnay-cotes-du-jura-la-pierre-les-abscisses750ml","title":"2023 Domaine des Notes Bleues - Chardonnay Cotes du Jura La Pierre, les Abscisses (750ml)","description":"\u003cp\u003eDomaine des Notes Bleues is the singular project of Cédric Mottet, who left a career in music for winemaking and named his small estate after the \"blue notes\" of jazz, an homage to the improvisational spirit he brings to the vineyard. Based in Mesnay in the heart of the Jura, the roughly six-hectare domaine has quickly become a reference point for natural and biodynamic wine in the region, with Mottet working the area's classic grapes, including Chardonnay, Savagnin, Poulsard, Pinot Noir, and Trousseau, on a plot-by-plot basis.\u003c\/p\u003e\n\u003cp\u003eLa Pierre comes from a parcel purchased from the Domaine des Granges Paquenesses, planted entirely to Chardonnay. Grapes are harvested by hand, and the wine is made without any cellar additives, reflecting Mottet's minimal-intervention philosophy. Whites at the domaine typically age at least two years in used oak barrels, a method chosen to build texture and complexity while letting the grape's natural minerality come through untouched by new wood.\u003c\/p\u003e\n\u003cp\u003eThe wine offers a vibrant, mineral-driven profile with aromas of white flowers, yellow-fleshed fruit, and lemon zest, along with a subtle salinity. The palate is taut and chiseled, carried by bright acidity to a long, saline finish. It pairs beautifully with oysters, ceviche, or fresh goat cheese.\u003c\/p\u003e","brand":"Domaine des Notes Bleues","offers":[{"title":"Default Title","offer_id":45394295750842,"sku":"101724","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098583_2023-domaine-des-notes-bleues-chardonnay-cotes-du-jura-la-pierre-les-abscisses750ml.jpg?v=1768359249"},{"product_id":"nv-mylonas-retsina-750ml","title":"NV Mylonas - Retsina (750ml)","description":"\u003cp\u003eMylonas is a small family winery based in Keratea, in the Attica region of Greece, where Stamatis Mylonas and his brothers represent the third generation to farm the family's vineyards since taking over in 2000. Their land sits within the Lavreotiki UNESCO Global Geopark, prized for its unusually mineral-rich soils, and the family farms without irrigation or chemical inputs, guided by an organic and biodynamic mindset. Mylonas has become closely associated with reviving the reputation of Savatiano, the traditional grape of Attica long overshadowed by its association with mass-produced Retsina.\u003c\/p\u003e\n\u003cp\u003eThe Savatiano vines for this wine grow at elevations between 200 and 350 meters on sandy clay over limestone, where dry winds keep yields naturally low and concentrate flavor in the fruit. After a gentle pressing, the juice ferments in stainless steel with a small amount of fresh Aleppo pine resin added each summer, a technique aimed at a subtle herbal lift rather than the heavier, medicinal character found in older-style Retsina. Under Greek appellation law Retsina cannot carry a vintage date, though the wine is always made from a single year's harvest and released while young and fresh.\u003c\/p\u003e\n\u003cp\u003eThe wine pours a bright lemon color with green highlights, offering aromas of peach, mango, mastic, and white flowers layered with rosemary and other herbs. The palate stays light and vibrant, with crisp acidity carrying through to a long, herbal finish. It pairs naturally with grilled fish, meze platters, and other casual Mediterranean fare.\u003c\/p\u003e","brand":"Mylonas","offers":[{"title":"Default Title","offer_id":45394300207290,"sku":"101845","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098692_nv-mylonas-retsina-750ml.jpg?v=1768359308"},{"product_id":"2024-monemvasia-winery-assyrtiko-laconia-750ml","title":"2024 Monemvasia Winery - Assyrtiko Laconia (750ml)","description":"\u003cp\u003eMonemvasia Winery was founded in 1997 by George and Elli Tsimbidis, with George, a physicist by training, teaching himself winemaking in order to revive the historic Monemvasia grape and the nearly forgotten Malvasia style once shipped from the region's namesake port. Based near the village of Velies in southern Laconia, the estate now farms about 30 hectares organically, split between Velies and Agios Dimitrios, and is increasingly guided by the second generation, daughters Marialena and Anastasia, who joined the winemaking team after studies in agronomy and chemistry.\u003c\/p\u003e\n\u003cp\u003eThis Assyrtiko grows in the harsh, sun-baked terrain of southern Laconia, where scorching summers are moderated by cooling breezes off the nearby Mediterranean and the northeast meltemi winds. While Assyrtiko is more closely associated with Santorini, the Tsimbidis family believes the variety was likely part of Laconia's historic grape mix, and it has adapted well to the region's dry, desert-like conditions, a resilience that may prove increasingly valuable as the climate continues to warm.\u003c\/p\u003e\n\u003cp\u003eThe wine pours a pale lemon color with greenish tints and offers aromas of yellow peach, citrus, lemon, and white flowers. On the palate it is rich and almost full-bodied, with bright acidity, pronounced minerality, and a long, saline finish. It suits grilled fish, shellfish, and other Mediterranean seafood dishes especially well.\u003c\/p\u003e","brand":"Monemvasia Winery","offers":[{"title":"Default Title","offer_id":45394303090874,"sku":"101923","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098800_2024-monemvasia-winery-assyrtiko-laconia-750ml.jpg?v=1768359347"},{"product_id":"2024-quinta-do-crasto-douro-branco-750ml","title":"2024 Quinta Do Crasto - Douro Branco (750ml)","description":"\u003cp\u003eQuinta do Crasto is one of the oldest wine estates in the Douro, with records tracing the property back to 1615, well before the region became the world's first demarcated wine appellation in 1756. The name comes from the Latin castrum, meaning Roman fort. Since 1981 the estate has been owned and run by the Roquette family, who have modernized the vineyards and cellars while continuing the property's long tradition of fine Port and table wine production along the Douro's right bank.\u003c\/p\u003e\n\u003cp\u003eThis white is a blend of Viosinho, Gouveio, and Rabigato, drawn from high-altitude vines over twenty years old. Grapes are hand harvested in small crates, sorted carefully at the winery, then destemmed and pressed. The must settles briefly in cold stainless steel before fermentation, and the finished wine ages mostly in steel tanks with partial lees stirring, a method that builds texture while preserving the vineyard's natural freshness and mineral character.\u003c\/p\u003e\n\u003cp\u003ePale lemon in the glass, this wine shows bright citrus and floral aromas, with hints of wild asparagus and orange blossom. The palate is fresh and vibrant, well balanced, with a clean, persistent finish. It pairs nicely with grilled fish, shellfish, or a simple green salad.\u003c\/p\u003e","brand":"Quinta Do Crasto","offers":[{"title":"Default Title","offer_id":45394304762042,"sku":"101968","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098837_2024-quinta-do-crasto-douro-branco-750ml.jpg?v=1768359372"},{"product_id":"2024-craven-chenin-blanc-caribib-vineyard-750ml","title":"2024 Craven - Chenin Blanc Caribib Vineyard (750ml)","description":"\u003cp\u003eCraven Wines began with a chance meeting between Mick and Jeanine Craven while both were working a Sonoma harvest in 2007, an Aussie and a South African who bonded over a shared love of wine and eventually settled in Stellenbosch together in 2011. The Karibib Vineyard came into their hands toward the end of 2015, when Mick discovered the site up in the Polkadraai Hills, previously farmed for sweet wine production. The farmer, happy to see the block put toward a dry style instead, let the Cravens take it over, and a period of careful attention brought the vines back to a more natural state.\u003c\/p\u003e\n\u003cp\u003ePlanted in 1981 by Jozua Joubert on weathered granite at varying elevations in the Polkadraai Hills, the vineyard was originally trained on a single wire but has since grown out into what Mick calls a faux bush vine. The grapes are whole-bunch pressed into concrete, where the wine ferments naturally, completes malolactic fermentation on its own, and rests on the lees for about four months before its first racking, spending nine months in concrete overall.\u003c\/p\u003e\n\u003cp\u003eThe wine shows peach, apricot, and honeysuckle layered with beeswax, while the granite soils lend real grip and a distinct salty edge. The finish stays focused and textured, energetic rather than heavy. Pair it with grilled fish, roast pork, or fresh goat cheese.\u003c\/p\u003e","brand":"Craven","offers":[{"title":"Default Title","offer_id":45394310398138,"sku":"102114","price":31.99,"currency_code":"USD","in_stock":true}]},{"product_id":"2024-merlin-cherrier-sancerre-750ml","title":"2024 Merlin Cherrier - Sancerre (750ml)","description":"\u003cp\u003eA benchmark Sancerre from one of Bué's most respected family estates, the 2024 Domaine Merlin-Cherrier is a textbook expression of cool-climate Sauvignon Blanc with genuine terroir character. Now in the hands of winemaker Agathe Merlin, who took over from her father Thierry in 2022, the domaine is cultivated sustainably in the celebrated Bué sub-region of Sancerre. The estate works thirty parcels totaling 32 acres, predominantly in Bué, a village prized for its caillottes soils, the stony Oxfordian limestone that produces wines with broad aromatics and elegant profiles.\u003c\/p\u003e\n\u003cp\u003eWith a focus on minimal intervention in viticulture, the estate preserves the character of its vineyards and the surrounding ecosystem. In the glass, this Sancerre reveals aromas of lemon, spring flowers, menthol, and pear; the palate is chiseled and taut, perfectly balanced and moderately weighted, finishing with a pure, saline, and crystalline quality.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, shellfish, and grilled white fish\u003c\/li\u003e\n\u003cli\u003eLoire goat cheese, including Crottin de Chavignol\u003c\/li\u003e\n\u003cli\u003eLightly dressed salads and herb-forward spring dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy in its vibrant youth, or cellar with confidence for three to five years.\u003c\/p\u003e","brand":"Merlin Cherrier","offers":[{"title":"Default Title","offer_id":45394311872698,"sku":"102150","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099007_2024-merlin-cherrier-sancerre-750ml.jpg?v=1768359459"}],"url":"https:\/\/bassins.com\/collections\/white.oembed?page=12","provider":"MacArthur Beverages","version":"1.0","type":"link"}