{"title":"White","description":"","products":[{"product_id":"2022-pierre-vincent-girardin-bourgogne-blanc-eclat-de-calcaire-pre-arrival","title":"2022 Pierre Girardin - Bourgogne Blanc Eclat de Calcaire","description":"2022 Pierre-Vincent Girardin - Bourgogne Blanc Eclat de Calcaire (750ml)","brand":"Pierre-Vincent Girardin","offers":[{"title":"Default Title","offer_id":45394220974266,"sku":"100048","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096622_2022-pierre-vincent-girardin-bourgogne-blanc-eclat-de-calcaire.png?v=1768406575"},{"product_id":"2024-frenzy-sauvignon-blanc-new-zealand-750ml","title":"2024 Frenzy Sauvignon Blanc New Zealand (750ml)","description":"\u003cp\u003eFrenzy is made by Paua Bay Wines in Blenheim, the wine capital of New Zealand, under the direction of winemaker Rebecca \"Bec\" Wiffen, who has deep family roots in the Marlborough region. Rather than sourcing from a single estate, Bec builds Frenzy as a careful blend of selected vineyard parcels, hand-picking blocks at harvest and fermenting them in small batches to bring together layers of complexity and depth in an approachable, easy-drinking style.\u003c\/p\u003e\n\u003cp\u003eThis bottling blends fruit from both islands, roughly thirty percent from Marlborough and seventy percent from Gisborne. The Marlborough component comes from vineyards on the northeastern tip of the South Island, where persistent ocean breezes and soils rich in volcanic greywacke and alluvial silt contribute energetic aromatics and mineral character. The Gisborne portion, grown in a warmer North Island region sheltered by coastal hills, adds ripeness and riper tropical notes, since the area's clay and silt loam soils retain moisture well through the growing season.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a pale straw color with green highlights and inviting aromas of guava, persimmon, and lime zest, backed by fresh-cut grass and thyme. On the palate it is rich and tropical, layering passionfruit and grapefruit over long, lingering acidity. It works nicely as an aperitif or alongside seafood.\u003c\/p\u003e","brand":"Frenzy","offers":[{"title":"Default Title","offer_id":45394222645434,"sku":"100099","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2024-frenzy-sauvignon-blanc-new-zealand-750ml.jpg?v=1793908892"},{"product_id":"2023-quinta-da-raza-minho-alvarinho-trajadura-grande-escolha-750ml","title":"2024 Quinta da Raza - Minho Alvarinho-Trajadura Grande Escolha (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eQuinta da Raza is a family estate in Portugal's Basto sub-region, owned by the Teixeira Coelho family since 1769 and now run by fifth-generation vintner Diogo Teixeira Coelho and his wife Mafalda. Their roughly fifty hectares sit at an elevation of 250 meters, shaped by the Tâmega River and the surrounding mountains, a setting that shields the vineyards from Atlantic winds and gives Basto a warmer, drier microclimate than much of the rest of Vinho Verde.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eGrande Escolha is a blend of Alvarinho and Trajadura, drawn from a careful selection of the estate's best grapes and grown on the granitic, sandy loam soils typical of Basto, with pockets of clay and schist. The grapes are hand harvested into small crates, then pressed gently and fermented in temperature-controlled stainless steel. After fermentation the wine rests on its fine lees for about four months before a light filtration and cold stabilization ahead of bottling, a process built to preserve freshness and aromatic purity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003ePale and bright in the glass, this white offers fragrant notes of lychee, pear, and quince, layered with honeysuckle and peach blossom. The palate is ripe yet lively, with citrus acidity and a long, pleasant finish. It pairs beautifully with seafood, light fish dishes, or Asian cuisine.\u003c\/p\u003e","brand":"Quinta da Raza","offers":[{"title":"Default Title","offer_id":45394223366330,"sku":"100121","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-quinta-da-raza-minho-alvarinho-trajadura-grande-escolha-750ml.jpg?v=1793908867"},{"product_id":"2013-vino-budimir-riesling-zupa-margus-margi-750ml","title":"2013 Vino Budimir - Riesling Zupa Margus Margi (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eVino Budimir is a family winery in the Župa region of central Serbia, one of the world's oldest wine-growing areas, with vine cultivation here tracing back to the ancient Greeks and continuing through Roman and medieval times. The family holds a diploma issued by nineteenth-century Serbian King Milan Obrenovi? documenting wines made in their cellars more than 130 years ago, and winemaker Budimir Zdravkovi? has produced more than seventy vintages across six generations of family winemaking. Their vineyards sit above the Drenca Monastery on steep, south-facing slopes at around 600 meters elevation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMargus Margi takes its name from the Latin name for the Velika Morava, the river that runs through Župa, and is made entirely from Rhine Riesling grown on sedimentary, clay-rich soil in the Markovina and Veliko Borje vineyards. The grapes undergo cold maceration on their skins before spontaneous fermentation, and the finished wine ages for three to seven years in large old Serbian oak casks, racked every six months and bottled without filtration, a traditional approach unusual for the variety.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis Riesling shows a light gold color and a surprisingly fresh nose layered with toasty, buttery notes, a hint of petroleum, and gentle oak. The palate carries bright, structured acidity through a full range of apple and citrus flavors alongside tertiary complexity from its extended aging. It pairs particularly well with lamb and pork.\u003c\/p\u003e","brand":"Vino Budimir","offers":[{"title":"Default Title","offer_id":45394223399098,"sku":"100122","price":21.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2013-vino-budimir-riesling-zupa-margus-margi-750ml.jpg?v=1793908490"},{"product_id":"2022-chateau-lafaurie-peyraguey-sauternes-375ml-pre-arrival","title":"2022 Chateau Lafaurie Peyraguey Sauternes HALF BOTTLE (375ml)","description":"\u003cp\u003e2022 Chateau Lafaurie Peyraguey Sauternes HALF BOTTLE (375ml)\u003c\/p\u003e","brand":"Chateau Lafaurie Peyraguey","offers":[{"title":"Default Title","offer_id":45394226938042,"sku":"100218","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-chateau-lafaurie-peyraguey-sauternes-375ml-pre-arrival.jpg?v=1793908843"},{"product_id":"2022-quinta-da-pedra-alvarinho-graca-da-pedra-750ml","title":"2022 Quinta da Pedra Alvarinho Graca da Pedra (750ml)","description":"\u003cp\u003eQuinta da Pedra is one of the historic estates of Portugal's Alto Minho, with roots reaching back to the seventeenth century. The property sits in Monção e Melgaço, the sub-region of Vinho Verde most closely associated with fine Alvarinho, and today forms part of the Fladgate Partnership, the group behind Taylor's Port, marking one of its first steps into still DOC wine. Graça da Pedra serves as the estate's younger, more approachable expression of the grape, alongside its more refined sibling, Milagres.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted at high density on pure granite soils, farmed entirely dry-grown to concentrate flavor, with gentle slopes and full sun exposure that suit Alvarinho especially well. The 2022 growing season brought Portugal's driest winter since 1931, along with a scorching, record-setting May and July, though the harvest still delivered strong quality by early September. In the cellar, the grapes undergo a lightly chilled pre-fermentation maceration and gentle pressing, then ferment in temperature-controlled stainless steel before resting six to nine months ahead of bottling.\u003c\/p\u003e\n\u003cp\u003eThe wine shows bright yellow with a greenish tinge, opening to fresh citrus, mandarin, and stone fruit. Medium-bodied with vibrant acidity and a silky texture, it finishes long and mineral. It's an excellent match for grilled fish or a seafood platter.\u003c\/p\u003e","brand":"Quinta da Pedra","offers":[{"title":"Default Title","offer_id":45394227101882,"sku":"100222","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097132_2022-quinta-da-pedra-alvarinho-graca-da-pedra-750ml.png?v=1768406637"},{"product_id":"2023-band-of-vintners-sauvignon-blanc","title":"2023 Band of Vintners Sauvignon Blanc Napa (750ml)","description":"2023 Band of Vintners Sauvignon Blanc Napa (750ml)","brand":"Band of Vintners","offers":[{"title":"Default Title","offer_id":45394227724474,"sku":"100239","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0096956_2023-band-of-vintners-sauvignon-blanc.jpg?v=1768358429"},{"product_id":"2022-susana-esteban-foudre-alentejano-750ml","title":"2022 Susana Esteban - Foudre Alentejano (750ml)","description":"\u003cp\u003eSusana Esteban launched her own project in 2009 after a two-year search across Alentejo for the right vineyards, eventually settling on two small sites that became the foundation of her earliest wines. In 2012 she was named Oenologist of the Year by Revista de Vinhos, the only woman to have received that honor, and her work since has focused on coaxing a more precise, mineral style of wine from the granite soils of Portalegre in northern Alentejo, a marked departure from the region's traditionally richer reputation.\u003c\/p\u003e\n\u003cp\u003eFoudre is sourced from an eighty-year-old vineyard in the Serra de São Mamede, planted at 700 meters and farmed as a field blend of traditional local varieties. The grapes are hand-harvested in small crates with careful sorting, then fermented with native yeasts in a single 1,150-liter Alsatian foudre dating to 1961, the same cask Esteban once used for a collaborative project with a wine journalist. Because she owns only that one vessel, the wine ages in it for roughly sixteen to twenty months and is only produced in even-numbered years.\u003c\/p\u003e\n\u003cp\u003eThe result is intense and mineral, with aromas of dried herbs, white flowers, orchard fruit, and a touch of camphor. The palate is broad, deep, and bone dry, with bright acidity carrying a long, saline finish. It pairs well with fried foods, fresh seafood, or braised dishes.\u003c\/p\u003e","brand":"Susana Esteban","offers":[{"title":"Default Title","offer_id":45394228510906,"sku":"100259","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-susana-esteban-foudre-alentejano-750ml.jpg?v=1793908844"},{"product_id":"2021-deovlet-chardonnay-sta-rita-hills-sanford-benedict-750ml","title":"2021 Deovlet - Chardonnay Sta. Rita Hills Sanford \u0026 Benedict","description":"\u003cp\u003eRyan Deovlet's path to winemaking began far from a cellar, as a former semi-pro baseball infielder whose career ended with an arm injury. He turned to agriculture, first working organic farms in Australia, then apprenticing under Stephen Dooley at Stephen Ross Wine Cellars, David Ramey at Red Car Wine Company, and Paul Hobbs at Viña Cobos in Argentina. In 2008 he returned to California and approached Sta. Rita Hills pioneer Richard Sanford directly, launching Deovlet Wines that same year with roughly a hundred cases of Pinot Noir. Production remains small, built around a hands-on, minimal-intervention style.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay is sourced from the Sanford \u0026amp; Benedict Vineyard, planted in 1971 by Richard Sanford, who was the first to recognize the potential of this stretch of the Sta. Rita Hills, a rare transverse coastal range that funnels cool Pacific air directly into the valley. Deovlet ferments and ages the wine mostly in large-format oak rather than small barrels, a choice meant to preserve freshness and site character over overt oak influence.\u003c\/p\u003e\n\u003cp\u003eThe result is taut and precise, with citrus peel, white pepper, and crushed stone racing across the palate alongside a cooling note of fresh mint. Vibrant acidity and a chalky, mineral-driven finish give the wine real tension and length. Its bright, savory character pairs well with grilled halibut, oysters on the half shell, or a creamy goat cheese.\u003c\/p\u003e","brand":"Deovlet","offers":[{"title":"Default Title","offer_id":45394230247610,"sku":"100307","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097002_2021-deovlet-chardonnay-sta-rita-hills-sanford-benedict.png?v=1768406651"},{"product_id":"2023-honig-sauvignon-blanc-half-bottle-375ml","title":"2023 Honig - Sauvignon Blanc HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe Honig family purchased their sixty eight acre Rutherford vineyard in 1964, initially selling fruit to neighboring wineries before releasing their first Napa Valley Sauvignon Blanc in 1980 to immediate acclaim. Michael Honig took over the winery's management in 1984 at just twenty two years old and has since guided it from a small garage operation into a respected estate of twenty five people. Winemaker Kristin Belair focuses the winery's efforts on just two varietals, Sauvignon Blanc and Cabernet Sauvignon, using solar power and sustainable farming to let each vineyard's character shine through.\u003c\/p\u003e \u003cp\u003eThe grapes for this bottling are picked during cool overnight and early morning hours to lock in delicate aromatics, then whole cluster pressed before the juice settles and ferments in stainless steel at moderately cool temperatures. The wine rests briefly on light lees prior to blending and bottling, a technique that adds subtle texture without introducing any oak influence. The final blend leans almost entirely on Sauvignon Blanc, rounded out by small portions of Sémillon and Muscat.\u003c\/p\u003e \u003cp\u003eBright floral, pear, and citrus aromas lead into a lively palate marked by grapefruit, lemongrass, and kaffir lime, with tropical undertones and a lingering note of honeysuckle. The finish is crisp and refreshing, true to the variety's zesty character. This wine pairs nicely with grilled fish, a fresh green salad, or a simple goat cheese tart.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Honig","offers":[{"title":"Default Title","offer_id":45394231263418,"sku":"100334","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-honig-sauvignon-blanc-half-bottle-375ml.jpg?v=1793908867"},{"product_id":"2022-spy-valley-sauvignon-blanc-marlborough-half-bottle-375ml","title":"2022 Spy Valley - Sauvignon Blanc Marlborough HALF BOTTLE (375ml)","description":"2022 Spy Valley - Sauvignon Blanc Marlborough HALF BOTTLE (375ml)","brand":"Spy Valley","offers":[{"title":"Default Title","offer_id":45394231361722,"sku":"100336","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097029_2022-spy-valley-sauvignon-blanc-marlborough-half-bottle-375ml.jpg?v=1768358485"},{"product_id":"2023-jacques-carillon-puligny-montrachet-pre-arrival","title":"2023 Jacques Carillon - Puligny Montrachet","description":"\u003cp dir=\"ltr\"\u003eThe Carillon family has grown vines in Puligny-Montrachet since at least 1520, but Domaine Jacques Carillon in its current form dates to 2010, when the historic family estate was divided between brothers Jacques and François. Jacques now runs roughly five and a half hectares with his wife Sylvia, farming with a near-organic, minimalist philosophy that favors low yields and a light hand in the cellar, letting the village's limestone terroir speak clearly.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis village Puligny-Montrachet is assembled from eleven small parcels spread across seven different sites, with vines averaging around forty years old. The grapes are picked by hand and pressed gently, then the wine ages twelve to eighteen months in oak barrels on a six-year rotation, with only fifteen to twenty percent new wood. It finishes its maturation in stainless steel tanks for several months before bottling.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a fleshy, generous Puligny, opening with aromas of sweet orchard fruit, bread dough and toasted nuts, with a cool mineral edge underneath. The palate is medium to full bodied, ample and open-knit, with enough acidity to keep it balanced rather than heavy. Pair it with poached lobster, veal in a light cream sauce, or triple-cream cheese.\u003c\/p\u003e","brand":"Jacques Carillon","offers":[{"title":"Default Title","offer_id":45394233426106,"sku":"100394","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097166_2023-jacques-carillon-puligny-montrachet-pre-arrival.jpg?v=1768358515"},{"product_id":"2023-marc-colin-st-aubin-cuvee-luce-pre-arrival","title":"2023 Marc Colin - St. Aubin Cuvee Luce (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Marc Colin was founded in 1970 by Marc Colin, and many of its vines, inherited through both the Colin and Ponavoy family lines, have been farmed for well over a century. Two of his four children, Damien and Caroline, now run the estate after their brothers left to start their own domaines in 2005 and 2017. Under their direction the cellar has shifted toward more precise, terroir-focused winemaking, with less new oak and greater reliance on large barrels and foudres.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eCuvée Luce is blended from three parcels around the village of Saint-Aubin that differ in vine age, exposure and soil type, a mix meant to add complexity and balance. The grapes are hand-harvested and fermented, then aged in a combination of large barrels and foudres rather than small new oak, preserving freshness while still building texture.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers crisp pear, white flowers, honeysuckle and freshly baked bread on the nose, with a savory hint of toasted hazelnut. The palate is medium to full bodied, ample and precise, with lively acidity that carries into a chalky, mouthwatering finish. Serve it with poached cod, roast pork tenderloin, or a creamy brie.\u003c\/p\u003e","brand":"Marc Colin","offers":[{"title":"Default Title","offer_id":45394233917626,"sku":"100408","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097181_2023-marc-colin-st-aubin-cuvee-luce-pre-arrival.jpg?v=1768358522"},{"product_id":"2023-marc-colin-st-aubin-sous-roche-dumay-pre-arrival","title":"2023 Marc Colin - St. Aubin Sous Roche Dumay (750ml) (PRE ARRIVAL)","description":"\u003cp dir=\"ltr\"\u003eDomaine Marc Colin is based in Chassagne-Montrachet, where Marc began farming the family's vines in the 1970s before expanding into prized plots across Saint-Aubin, Puligny-Montrachet and Santenay. His children Damien and Caroline now run the domaine alongside their mother, Michèle, farming part of the vineyard organically and placing a strong emphasis on precision and the individual character of each parcel.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSous Roche Dumay comes from two parcels of relatively young vines, between fifteen and twenty years old, planted on shallow limestone soil that gives the wine bright acidity and freshness. Fermentation takes place in oak barrels, and the wine is aged on its fine lees for texture and depth. The approach favors purity over overt oak influence, letting the site's mineral character carry through.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine is pale yellow with golden glints, opening on white flowers, blanched almond and crunchy stone fruit. The palate is rich and generous, showing white peach and fleshy nectarine with a faint honeyed note, finishing delicately chalky with a saline edge. Serve it with steamed clams, seared salmon, or a seafood pasta.\u003c\/p\u003e","brand":"Marc Colin","offers":[{"title":"Default Title","offer_id":45394233950394,"sku":"100409","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097180_2023-marc-colin-st-aubin-sous-roche-dumay-pre-arrival.jpg?v=1768358522"},{"product_id":"2018-chateau-petit-vedrines-sauternes-half-bottle-375ml","title":"2018 Chateau Petit Vedrines Sauternes HALF BOTTLE (375ml)","description":"\u003cdiv\u003e\n\u003cp\u003eExperience the 2018 Chateau Petit Vedrines Sauternes in a 375ml half-bottle—a refined, shareable format that elevates any tasting.\u003c\/p\u003e\n\u003cp\u003eIdeal for intimate dinners, small tastings, or a thoughtful gift, this wine carries the elegance associated with a well-regarded Sauternes in a compact package.\u003c\/p\u003e\n\u003cp\u003eSize: 375ml half-bottle\u003cbr\u003eVintage: 2018\u003cbr\u003eWine Type: Sauternes\u003cbr\u003eProducer: Chateau Petit Vedrines\u003cbr\u003ePackaging: Half-bottle format\u003c\/p\u003e\n\u003cp\u003eThis smaller format is perfect for tasting sessions, celebrating with a small group, or presenting a refined dessert wine as a gift.\u003c\/p\u003e\n\u003cp\u003eThe 375ml bottle reduces waste and makes it simple to enjoy a precise amount, preserving freshness for the next pour.\u003c\/p\u003e\n\u003cp\u003eWhether you’re pairing with a sweet course, cheese, or simply savoring a quiet evening, this 2018 Sauternes from Chateau Petit Vedrines offers a refined, approachable experience without committing to a full bottle.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Chateau Petit Vedrines","offers":[{"title":"Default Title","offer_id":45394235719866,"sku":"100452","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097260_2018-chateau-petit-vedrines-sauternes-half-bottle-375ml.png?v=1768406687"},{"product_id":"2022-quinta-nova-douro-pomares-branco-750ml","title":"2022 Quinta Nova - Douro Pomares Branco (750ml)","description":"\u003cp\u003eQuinta Nova de Nossa Senhora do Carmo is one of the Douro's most storied estates, with vineyards recorded since the region's first official demarcation in 1756. Spanning over 120 hectares split across 41 distinct plots, it was the first property in the Douro to plant single varietal blocks and open its doors to wine tourism. Since 1999 the estate has belonged to the Amorim family, now in its fourth generation of ownership, under the direction of Luisa Amorim, with winemaker Jorge Alves overseeing a style built on freshness and precise expression of terroir.\u003c\/p\u003e\n\u003cp\u003ePomares Branco draws on Viosinho, Gouveio, and Rabigato grown on steep schist terraces along the Douro River's northern bank, at elevations between 300 and 400 meters where a cooler microclimate helps preserve natural acidity and aromatic intensity. The grapes are hand harvested and, after fermentation, the wine rests on its lees in stainless steel for about four months, a technique that adds a touch of roundness and texture without dulling the wine's inherent brightness.\u003c\/p\u003e\n\u003cp\u003eThe 2022 opens with an inviting mix of meadow flowers, green apple, and vine peach, joined by hints of citrus and a light minerality. On the palate it is vibrant and well balanced, with the sur lie aging lending a subtle richness to the finish that keeps the wine feeling polished rather than sharp. It makes a natural match for herb-roasted chicken, grilled shellfish, or a simple summer salad.\u003c\/p\u003e","brand":"Quinta Nova","offers":[{"title":"Default Title","offer_id":45394236833978,"sku":"100483","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2022-quinta-nova-douro-pomares-branco-750ml.jpg?v=1793908844"},{"product_id":"2021-i-carpini-colli-tortonesi-doc-timorasso-rugiada-del-mattino-750ml","title":"2021 i Carpini-Colli Tortonesi DOC Timorasso Rugiada del Mattino (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eThe 2021 i Carpini-Colli Tortonesi DOC Timorasso Rugiada del Mattino represents a focused interpretation of Piedmont’s most promising indigenous white variety. Sourced from the designated Colli Tortonesi DOC zone and produced under the i Carpini label, this 750ml bottle delivers the structure and aromatic intensity that define the Timorasso classification. Early aromatics unfold around bright citrus peel, white peach, and crushed apple, layered with subtle notes of chamomile and wet stone.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the wine maps that fruit-forward entry onto a medium-weight frame supported by crisp, linear acidity. The finish reveals a distinct mineral grip and faint saline undertone, traits that signal both quality viticulture and thoughtful barrel or stainless steel management. These characteristics make Rugiada del Mattino highly compatible with dishes that demand brightness and textural balance. Pair it with shellfish-based pastas, herb-crusted white fish, roasted game hen, marinated vegetables, or semi-hard aged cheeses to highlight the wine’s piercing minerality while complementing its natural richness.\u003c\/p\u003e\n\u003cp\u003eThis 2021 release arrives balanced and approachable, suitable for immediate dining while retaining the acidity and phenolic structure to evolve gracefully over two to four years. It provides a definitive Italian white option for consumers navigating beyond unoaked international varieties, offering clear regional identity without excessive weight or oak interference.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"i Carpini","offers":[{"title":"Default Title","offer_id":45394238046394,"sku":"100517","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097286_2021-i-carpini-colli-tortonesi-doc-timorasso-rugiada-del-mattino-750ml.jpg?v=1768358576"},{"product_id":"2023-casar-de-burbia-godello-750ml","title":"2023 Casar de Burbia - Godello (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eCasar de Burbia is a family-run estate in Spain's Bierzo region that produces wine exclusively from its own organically certified vineyards. This Godello was the winery's first white wine, though it was never intended as a simple one, built from the start with real aging potential in mind. It comes from vines planted in Valtuille de Arriba, a stretch of land prized for hosting some of Bierzo's most sought-after vineyard sites along the historic Camino de Santiago.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe grapes are hand harvested from thirty- to forty-year-old vines in the Valdepiñeiro and Valdaiga plots, at 600 meters above sea level on clay soils scattered with medium-sized stones. This altitude slows ripening considerably, pushing the harvest about twenty days later than lower-lying vineyards nearby. Following a cold pre-fermentation soak, the wine ferments slowly in stainless steel over roughly forty-five days, then rests on its fine lees for nine months, a process that builds texture while keeping the fruit's natural freshness intact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine opens with bold aromas of peach, mango, and citrus, backed by notes of ripe apple and fresh-cut herbs. The palate is soft, fleshy, and long, with a core of ripe sweet fruit balanced by lively acidity. It pairs beautifully with grilled shellfish, baked white fish, or a simple seafood rice dish.\u003c\/p\u003e","brand":"Casar de Burbia","offers":[{"title":"Default Title","offer_id":45394238636218,"sku":"100534","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097292_2023-casar-de-burbia-godello-750ml.png?v=1768406697"},{"product_id":"2021-tornatore-etna-bianco-carricante-pietrarizzo-750ml","title":"2022 Tornatore - Etna Bianco Carricante Pietrarizzo (750ml)","description":"2021 Tornatore - Etna Bianco Carricante Pietrarizzo (750ml)","brand":"Tornatore","offers":[{"title":"Default Title","offer_id":45394239389882,"sku":"100554","price":44.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097313_2021-tornatore-etna-bianco-carricante-pietrarizzo-750ml.jpg?v=1768358595"},{"product_id":"2023-chateau-fonreaud-le-cygne-bordeaux-blanc-750ml-pre-arrival","title":"2023 Chateau Fonreaud le Cygne Bordeaux BLANC (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eNamed for the swan emblem of the family that built Château Fonréaud, Le Cygne is a rare confidential white from Listrac-Médoc, a region known almost entirely for red wine. Just 3 hectares are devoted to this bottling, in the tradition of Château Margaux's famed Pavillon Blanc. A blend of 60% Sauvignon Blanc, 25% Sémillon, and 15% Muscadelle, the 2023 shows precise, mineral-driven malic fruit on the nose, with a well-balanced palate carrying fine acidity and a bright, appealing nectarine and yellow plum finish. Taut, fresh, and food-friendly, this is textbook Médoc dry white, best served alongside shellfish, oysters, or white meat.\u003c\/p\u003e\n\u003cdiv dir=\"ltr\"\u003e\n\u003ctable\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003cth scope=\"col\"\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eListrac-Médoc, Bordeaux, France\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eChâteau Fonréaud\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape Blend\u003c\/td\u003e\n\u003ctd\u003e60% Sauvignon Blanc, 25% Sémillon, 15% Muscadelle\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chateau Fonreaud","offers":[{"title":"Default Title","offer_id":45394240143546,"sku":"100576","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-chateau-fonreaud-le-cygne-bordeaux-blanc-750ml-pre-arrival.jpg?v=1793908865"},{"product_id":"2022-hartford-court-chardonnay-sonoma-three-jacks","title":"2022 Hartford Court - Chardonnay Sonoma Three Jacks (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eHartford Court was founded in 1994 in the Russian River Valley of Sonoma County, quickly building a reputation for single-vineyard Chardonnay and Pinot Noir that reflect the personality of each individual site. The winery leans on sustainable farming and a minimalist approach in the cellar, preferring to let each vineyard's soil, climate, and history speak through the finished wine rather than imposing a single house style across the board. That philosophy has made Hartford Court a trusted name for site-specific bottlings across Sonoma County.\u003c\/p\u003e \u003cp\u003eThree Jacks Vineyard is a small parcel tucked into the heart of Green Valley within the Russian River Valley AVA, farmed by the Dutton family and planted in 1995 to four historic clonal selections. The vineyard earned its name during an early barrel tasting, a nod to the partnership behind the property, and Hartford first bottled it as a designated vineyard wine in the late 1990s before bringing it back into the lineup in 2012.\u003c\/p\u003e \u003cp\u003eIts cool climate and well-drained soils give the Chardonnay both richness and lift. The 2022 vintage bursts with apple sauce, poached pear, and nutmeg, layered with ginger snap and honeycomb. The palate is creamy and spiced, balanced by bright, well-knit acidity through a long, gingery finish. It pairs well with buttery lobster tail, roast turkey breast, or a wedge of triple cream cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Hartford Court","offers":[{"title":"Default Title","offer_id":45394240241850,"sku":"100578","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097359_2022-hartford-court-chardonnay-sonoma-three-jacks.png?v=1768406706"},{"product_id":"2023-venica-collio-sauvignon-ronco-del-cero","title":"2023 Venica - Collio Sauvignon Ronco del Cero (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eSourced from the calcareous clay and sandstone soils of the Collio hills and vinified using careful lees aging, the 2023 Venica Ronco del Cero Sauvignon presents a precise balance of vibrant acidity and concentrated mineral structure. This Friulian white relies on extended skin-contact-free pressing and limited intervention during fermentation, allowing the native grape character and regional terroir to dictate every layer of flavor.\u003c\/p\u003e \u003cp\u003eThe Ronco del Cero vineyard occupies elevated slopes near Cormons, where significant diurnal temperature swings preserve malic acid and volatile aromatic precursors throughout the growing season. Workers gather the crop by hand, and pressurized pneumatic presses extract juice at low pressure. Fermentation occurs in temperature-controlled stainless steel with periodic stirring of the fine lees, building a silkier mid-palate while preserving the sharp, linear finish that distinguishes premium Collio whites.\u003c\/p\u003e \u003cp\u003eTasting notes open with ripe pear and lemon zest, then deepen into white blossom, wet limestone, and dried fennel. The structure reveals a firm backbone of citrus acidity anchored by a saline finish and subtle phenolic grip that supports years of cellar development. Serve chilled to 9–11 °C to highlight the aromatic transparency without flattening the crisp ridge.\u003c\/p\u003e \u003cp\u003eThis wine pairs best with proteins and vegetables that reward high acid and herbal lift. Oysters and clam chowder, pan-seared sea bream, or ricotta-stuffed shells follow easily. Plant-led plates featuring grilled asparagus, saffron-infused rice, or peppery goat cheese curds also gain complexity against its mineral thread. Keep the bottle stored upright in a cool, dark place to maintain stability until opening.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Venica","offers":[{"title":"Default Title","offer_id":45394241945786,"sku":"100623","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097375_2023-venica-collio-sauvignon-ronco-del-cero.jpg?v=1768358640"},{"product_id":"2023-odwyers-creek-sauvignon-blanc-marlborough-kosher-750ml","title":"2023 O'Dwyer's Creek - Sauvignon Blanc Marlborough Kosher (750ml)","description":"\u003cp\u003eO'Dwyer's Creek is a small, family-run estate on eight hectares near Blenheim, in the heart of Marlborough, New Zealand, owned and operated by husband and wife Lindsay and Trish Dahlberg. The couple began growing grapes for other Marlborough wineries in 2002 before deciding in 2010 to bottle their own wine under the O'Dwyer's Creek name, taken from the road where their vineyard sits. At the encouragement of Jewish friends, the Dahlbergs, who are not themselves Jewish, chose to produce their wines under strict kosher supervision, and the estate remains the only Orthodox Union certified kosher wine producer in Marlborough.\u003c\/p\u003e\n\u003cp\u003eThe vineyard benefits from Marlborough's cool maritime climate, long sunny days, and free-draining soils, conditions widely regarded as ideal for growing Sauvignon Blanc with vivid aromatics and natural acidity. As a single estate-grown wine, this bottling reflects the specific character of the Dahlbergs' own vines rather than fruit sourced more broadly across the region, and it is produced under OU certification, available in both mevushal and non-mevushal versions.\u003c\/p\u003e\n\u003cp\u003eThe wine shows classic Marlborough character, with lifted aromas of gooseberry, lime, and grapefruit alongside fresh-cut grass and passionfruit. The palate is crisp and vibrant, carrying tropical and citrus flavors through to a clean, mineral-tinged finish. It pairs nicely with seafood, salads, light poultry, and festive gatherings.\u003c\/p\u003e","brand":"O'Dwyer's Creek","offers":[{"title":"Default Title","offer_id":45394242830522,"sku":"100646","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-odwyers-creek-sauvignon-blanc-marlborough-kosher-750ml.jpg?v=1793908867"},{"product_id":"2023-antoine-jobard-bourgogne-blanc-750ml","title":"2023 Antoine Jobard - Bourgogne Blanc (750ml) [PRE ARRIVAL]","description":"\u003cp dir=\"ltr\"\u003eThe Jobard family has grown grapes in Meursault since the 1860s, and the domaine is now overseen by fifth-generation vigneron Antoine Jobard, who took the reins from his father François around 2013. Production remains tiny, at roughly 2,000 cases a year from just five hectares, and Antoine has steadily refined a style that favors precision and mineral drive over overt richness, with light oak use and lees aging that skips stirring to preserve tension in the fruit.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis Bourgogne Blanc is fermented in oak barrels and traditionally aged through two winters, though recent vintages have seen that schedule adjusted for earlier, warmer harvests. The approach favors restraint, letting the Chardonnay's natural citrus energy come through rather than layering on obvious wood character, a hallmark of the domaine's increasingly focused house style.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers pear, citrus oil, toasted nuts, and a faint flinty edge. The palate is medium to full bodied, with vibrant acidity, ripe yellow fruit, and a lingering saline finish that gives it real definition for a regional appellation. Pair it with grilled shrimp, poached sole, or a nutty aged cheese.\u003c\/p\u003e","brand":"Antoine Jobard","offers":[{"title":"Default Title","offer_id":45394244141242,"sku":"100678","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-antoine-jobard-bourgogne-blanc-750ml.jpg?v=1793908867"},{"product_id":"2023-antoine-jobard-meursault-pre-arrival","title":"2023 Antoine Jobard - Meursault (750ml)","description":"\u003cp dir=\"ltr\"\u003eDomaine Antoine Jobard traces back to 1971, when the family's Domaine Pierre Jobard was divided between brothers Charles and François. François's share became Domaine François Jobard, renamed Domaine Antoine Jobard in 2006 once his son took over. Antoine has since refined the house style toward finer lees work and a slightly later bottling schedule than his father used, part of a broader push toward tension, precision, and terroir transparency across a compact 5-hectare estate.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe village Meursault is assembled from seven lieux-dits, including the prized En la Barre parcel that Antoine once bottled on its own but now folds into this cuvée for greater balance, alongside sites like Sous La Velle and Les Chaumes de Narvaux. The wine is aged in barrel before an extended stretch on the lees, then bottled in the spring of its second year, a patient approach meant to build complexity without heaviness.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is crisp and focused, with fine minerality, light undergrowth notes, and hints of jasmine tea and white flower. The palate is tangy and energetic, showing apricot and peach skin, closing on a long, saline finish. Pair it with grilled langoustines, roast veal, or Saint-Marcellin cheese.\u003c\/p\u003e","brand":"Antoine Jobard","offers":[{"title":"Default Title","offer_id":45394244174010,"sku":"100679","price":129.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2023-antoine-jobard-meursault-pre-arrival.jpg?v=1793908866"},{"product_id":"2023-samuel-billaud-chablis-grand-terroir-750ml","title":"2023 Samuel Billaud - Chablis Grand Terroir","description":"\u003cp dir=\"ltr\"\u003eSamuel Billaud spent nearly twenty years as winemaker for the family estate, Domaine Billaud-Simon, before a generational split led him to found his own house in 2010. He negotiated to keep four hectares of the family's finest vineyards, including prized parcels in Montée de Tonnerre, Mont de Milieu and Séchets. Since then Maison Samuel Billaud has become one of Chablis's most admired names, known for wines of remarkable precision and tension.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLes Grands Terroirs is a blend of three village-level plots, Les Pargues, Les Cartes and Chapelot-Bas, the last of which sits just above the grand cru Les Clos. The vines range in age, some planted as far back as the 1950s, on classic Chablis limestone. Each parcel is vinified separately in oak before the final blend is assembled, then the wine rests in stainless steel for several months to sharpen its freshness before bottling.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe nose is refreshingly mineral, with hints of potpourri behind bright citrus fruit. The palate is well balanced, with a saline entry that tightens through the middle before closing on a steely, bitter-lemon finish. It punches well above its village designation. Serve it with grilled langoustines, pan-seared cod, or a young goat cheese.\u003c\/p\u003e","brand":"Samuel Billaud","offers":[{"title":"Default Title","offer_id":45394244403386,"sku":"100685","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097453_2023-samuel-billaud-chablis-grand-terroir.jpg?v=1768884147"},{"product_id":"2023-charles-van-canneyt-bourgogne-blanc-pre-arrival","title":"2023 Charles Van Canneyt - Bourgogne Blanc (750ml)","description":"\u003cp dir=\"ltr\"\u003eCharles Van Canneyt has led the storied Domaine Hudelot-Noëllat in Chambolle-Musigny since 2008, taking over from his grandfather Alain and building it into one of the most sought-after addresses on the Côte de Nuits. In 2012, drawing on years of relationships within the Burgundian growing community, he launched a small négociant label under his own name, working with trusted growers who harvest and press to his exact specifications before he takes over vinification in his own cellar. The Bourgogne Blanc serves as the entry point into a range built around terroir over technique and a light hand in the cellar.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine is sourced from estate-farmed and contracted parcels across the Côte d'Or, planted on the limestone and marl soils that define the appellation's better white sites. Fermentation takes place in barrel with indigenous yeasts, followed by a gentle élevage of roughly twelve to eighteen months in French oak, only a small portion of it new, to let the fruit and site lead.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003ePale gold in the glass, it offers citrus blossom, ripe pear, and a light touch of hazelnut, with bright acidity carrying through to a clean, precise finish. It pairs nicely with seared scallops, roast pork, or a soft-ripened cheese.\u003c\/p\u003e","brand":"Charles Van Canneyt","offers":[{"title":"Default Title","offer_id":45394244731066,"sku":"100695","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097487_2023-charles-van-canneyt-bourgogne-blanc-pre-arrival.jpg?v=1768358682"},{"product_id":"2023-charles-van-canneyt-chablis-vaudesir-pre-arrival","title":"2023 Charles Van Canneyt - Chablis Vaudesir (750ml)","description":"\u003cp dir=\"ltr\"\u003eCharles Van Canneyt has led Domaine Hudelot-Noëllat in Chambolle-Musigny since 2008, succeeding his grandfather Alain, and built it into one of the most admired names on the Côte de Nuits. In 2012 he launched a négociant label under his own name, drawing on longstanding relationships with growers across Burgundy, including several outside his home appellation. That network now extends north to Chablis, where he sources fruit from Grand Cru sites like Vaudésir, applying the same exacting standards he uses for his own domaine wines.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eVaudésir sits in the heart of Chablis's Grand Cru slope, on Kimmeridgian clay and limestone soils richer in clay than its neighboring crus, with south-facing exposure that allows even ripening. It is one of the smallest and most sheltered of Chablis's seven grands crus, long associated with wines of particular softness and finesse. Fruit is harvested and pressed to Van Canneyt's specifications, with fermentation and aging completed under his own care to preserve the site's natural precision.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine shows citrus blossom, white flowers, and wet stone, with a creamy mid-palate that tightens into a long, saline finish. It calls for oysters, turbot, or aged Comté.\u003c\/p\u003e","brand":"Charles Van Canneyt","offers":[{"title":"Default Title","offer_id":45394244796602,"sku":"100696","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097486_2023-charles-van-canneyt-chablis-vaudesir-pre-arrival.jpg?v=1768358683"},{"product_id":"2023-vivier-chardonnay-sonoma-mtn-van-der-kamp-750ml","title":"2023 Vivier - Chardonnay Sonoma Mtn. Van der Kamp (750ml)","description":"\u003cp\u003eStéphane Vivier grew up in the village of Meloisey in Burgundy's Hautes-Côtes de Beaune, where childhood afternoons in a neighbor's vineyard led him toward formal study in viticulture and enology at the Université de Bourgogne in Dijon. After stints in Switzerland, Sonoma, and New Zealand, he was chosen by Aubert de Villaine of Domaine de la Romanée-Conti to lead the Napa venture Hyde de Villaine in 2002. In 2009 he founded Vivier Wines with his wife, Dana, building a small, site-driven portfolio centered on Sonoma Coast Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThis Chardonnay comes from the Van der Kamp Vineyard, planted in 1952 on the north-facing bench of Sonoma Mountain at roughly 1,500 feet, one of the oldest and most storied sites in the region. The vines are farmed organically in volcanic loam over decomposed riverbed rock, with thin topsoil that naturally limits vigor and yields. Vivier's hands-off approach in the cellar lets the site's character carry through, resulting in only a small production each vintage.\u003c\/p\u003e\n\u003cp\u003eThe wine is fresh and precise, often likened to a California cousin of Meursault. Layers of citrus, white peach, and pear unfold alongside a whisper of clove and baking spice, framed by bright, persistent acidity and a long, mineral-tinged finish. Its texture is generous without being heavy, making it a natural match for roast chicken, grilled halibut, or a simple soft-ripened cheese.\u003c\/p\u003e","brand":"Vivier","offers":[{"title":"Default Title","offer_id":45394248237242,"sku":"100790","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/VivierVanderKampChardLabel.jpg?v=1782921781"},{"product_id":"nv-michel-gahier-macvin-du-jura-750ml","title":"NV Michel Gahier - Macvin du Jura (750ml)","description":"\u003cp\u003eMichel Gahier is a quiet but highly respected winemaker whose family has lived in the Jura since 1525, farming a 6.5-hectare domaine concentrated in Montigny-les-Arsures, a village celebrated as the finest terroir for Trousseau in the entire region. Though the family estate dates back generations, Michel was the first to bottle wine under the Gahier name, developing his craft alongside his neighbor and close friend Jacques Puffeney, whose traditional Jura techniques and philosophy left a lasting mark on his winemaking.\u003c\/p\u003e\n\u003cp\u003eMacvin is one of the Jura's oldest and least understood styles, a vin de liqueur made by boiling down fresh Chardonnay must and fortifying it with home-distilled Marc, a grape pomace brandy produced on the estate. The blend is then aged for several years in old oak barrels, a lengthy process that builds depth and complexity while pushing the alcohol to the sixteen to twenty-two percent range required by the appellation.\u003c\/p\u003e\n\u003cp\u003eThe result is rich and unctuous yet well balanced by acidity, with intense aromas of baked apple, dried fruit, quince, and toasted walnut, along with notes of orange peel and caramel on a warm, lingering finish. It makes an excellent companion to pungent cheeses, raclette, nut pastries, or simply on its own as a digestif.\u003c\/p\u003e","brand":"Michel Gahier","offers":[{"title":"Default Title","offer_id":45394249056442,"sku":"100812","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097587_nv-michel-gahier-macvin-du-jura-750ml.jpg?v=1768358751"},{"product_id":"2023-talley-chardonnay-central-coast-estate-pre-arrival","title":"2023 Talley - Chardonnay Estate San Luis Obispo (750ml)","description":"\u003cp dir=\"ltr\"\u003eTalley Vineyards is a family-owned California estate whose roots trace back to 1948, when Oliver Talley began growing vegetables in the Arroyo Grande Valley. His son Don, and later grandson Brian, gradually shifted the family's focus to wine, planting the first vines in 1982 and releasing their debut vintage in 1986. Now in its fourth generation, the family farms sustainably across six estate vineyards spanning the Arroyo Grande and Edna Valleys, an area now recognized under the broader San Luis Obispo Coast appellation, with Chardonnay and Pinot Noir remaining the estate's central focus.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis bottling blends fruit from several of Talley's signature sites, drawing primarily on Rosemary's Vineyard, which overlooks the Pacific, along with Rincon and Oliver's Vineyard, named for the family's vegetable-farming patriarch. The 2023 growing season opened with an unusually wet winter, and the resulting cool, saturated soils produced generous yields with an approachable, charming character. Grapes were whole cluster pressed and fermented with native yeasts in French oak, a portion of it new, then aged in barrel for roughly eleven months before finishing several more months in tank, completing malolactic fermentation along the way.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe wine offers aromas of Honeycrisp apple, white peach, and melon, with a whisper of pine leading into flavors of Granny Smith apple and wet slate. The palate stays fresh and bright, closing on a juicy, energetic finish with a light mineral edge. It suits roast salmon, grilled shrimp skewers, or a creamy goat cheese tart.\u003c\/p\u003e","brand":"Talley","offers":[{"title":"Default Title","offer_id":45394249285818,"sku":"100819","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097594_2023-talley-chardonnay-estate-san-luis-obispo.jpg?v=1786126918"},{"product_id":"2022-willm-riesling-cuvee-lina-750ml","title":"2022 Willm - Riesling Cuvee Lina (750ml)","description":"\u003cp\u003eMaison Willm has been crafting Alsace wines since 1896, when founder Emile Willm established the estate in Barr, at the base of the Kirchberg de Barr Grand Cru vineyard. The family's winemaking roots in the region reach back to 1398, and Willm holds a notable place in American wine history as one of the first Alsace producers to export across the Atlantic after Prohibition was repealed. Today the house farms vineyards across the Haut-Rhin and Bas-Rhin, producing a broad range that spans four Grand Crus, sparkling Crémant, late harvest bottlings, and the Cuvée Lina line, its organic offering.\u003c\/p\u003e\n\u003cp\u003eThe Cuvée Lina Riesling grows on the granite and clay-limestone slopes surrounding Barr, where south and southeast-facing exposures near the Vosges foothills give the vines a dry, sunny microclimate and a long, gradual ripening season. Farmed organically, the grapes are hand harvested and pressed gently before a slow fermentation in temperature-controlled stainless steel tanks, preserving the variety's natural aromatics. The wine then rests briefly on its fine lees, adding texture and depth before bottling.\u003c\/p\u003e\n\u003cp\u003ePale yellow with golden glints, this Riesling opens with aromas of citrus, orchard fruit, and white flowers. On the palate it is clean, dry, and refreshing, carrying good acidity and a straightforward, food-friendly character that closes on a subtle mineral note. It suits shellfish, grilled fish, roast poultry, or goat cheese, and makes an easy, versatile pour on its own.\u003c\/p\u003e","brand":"Willm","offers":[{"title":"Default Title","offer_id":45394256298170,"sku":"101004","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097778_2022-willm-riesling-cuvee-lina-750ml.jpg?v=1768358863"},{"product_id":"2022-domaine-bartschi-chardonnay-le-clos-bugey-cru-manicle-750ml","title":"2022 Domaine Bartschi - Chardonnay Le Clos Bugey Cru Manicle (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eClément Bärtschi is a Bugey native whose path to winemaking ran through professional rugby and stints at the venerated Domaine de la Romanée-Conti and Rhône Valley powerhouse M. Chapoutier, where he still serves as head winemaker. In 2019 he learned that one of the few growers on Cru Manicle, a walled twelve-hectare clos considered Bugey's most celebrated vineyard, was retiring without an heir, and he seized the chance to acquire the old-vine parcels and return to his family's ancestral ground, converting the site to organic farming along the way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLe Clos comes entirely from Chardonnay grown on gravelly limestone and clay soils within the south-facing clos at roughly four hundred meters of altitude, harvested early by hand to preserve acidity and freshness. The grapes undergo whole-cluster pressing and spontaneous fermentation with native yeasts, then age on the lees in a mix of stainless steel and lightly used oak barrels, an approach meant to add texture while keeping the wine's mineral core intact.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe result is a vivid, saline white with aromas of citrus and warm stone, layered with orchard and stone fruit on the palate and a long, faintly toasted finish. It suits shellfish, delicate fish, mushroom risotto, or classic Savoyard cooking.\u003c\/p\u003e","brand":"Domaine Bartschi","offers":[{"title":"Default Title","offer_id":45394256462010,"sku":"101008","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0097785_2022-domaine-bartschi-chardonnay-le-clos-bugey-cru-manicle-750ml.jpg?v=1768358866"},{"product_id":"2023-domaine-philemon-gaillac-blanc-perle-nature-loin-de-loeil-750ml","title":"2023 Domaine Philemon -  Gaillac Blanc Perle Nature Loin de l'Oeil (750ml)","description":"\u003cp data-path-to-node=\"3\"\u003eDeep in the Southwest of France, along the sun-drenched banks of the Tarn River, lies Gaillac—one of the oldest viticultural regions in Europe. It is here that Mathieu Vieules of Domaine Philemon proudly tends to land his family has farmed since 1804. Mathieu is a passionate preservationist, farming organically and focusing exclusively on Gaillac's unique, hyper-local grape varieties that cannot be found anywhere else on earth.\u003c\/p\u003e\n\u003cp data-path-to-node=\"5\"\u003eThis remarkable bottling is a single-varietal showcase of \u003cstrong data-path-to-node=\"5\" data-index-in-node=\"58\"\u003eLoin de l'Oeil\u003c\/strong\u003e (meaning \"Far from the Eye\"). The grape earned its romantic name because its fruit clusters form on exceptionally long stems, physically putting the grapes a great distance away from the vine's growth buds or \"eyes.\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"6\"\u003eMathieu treats this ancient fruit with minimal-intervention respect, letting the juice ferment spontaneously with wild, native yeasts in stainless steel. The designation \u003cstrong data-path-to-node=\"6\" data-index-in-node=\"170\"\u003e\"Perle\"\u003c\/strong\u003e (Perlé) is a historic Gaillac winemaking tradition where the wine is bottled incredibly fresh with a tiny amount of natural carbon dioxide left over from fermentation. Rather than a full sparkling wine, it possesses an ultra-delicate, tongue-prickling spritz that electrifies the natural stone fruit, making the 2023 vintage an astonishingly lively, texturized white wine that fizzes with old-world personality.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"7\"\u003eTasting Profile\u003c\/h3\u003e\n\u003cul data-path-to-node=\"8\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,0,0\"\u003e\u003cstrong data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eAroma:\u003c\/strong\u003e Bright, rustic, and highly original. The wine pours a gorgeous, shimmering pale straw color with subtle green-tinted flashes. The nose opens up with an upscale, expressive bouquet of fresh green apple, ripe Bosc pear, and lemon verbena, beautifully layered with classic varietal nuances of white peach skin, damp stony minerality, beeswax, and a delicate whiff of fresh field flowers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,1,0\"\u003e\u003cstrong data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003ePalate:\u003c\/strong\u003e Light-to-medium-bodied, bone-dry, and delightfully kinetic. On the very first sip, a faint, microscopic prickle of natural carbonation (\u003cem data-path-to-node=\"8,1,0\" data-index-in-node=\"144\"\u003ethe perle\u003c\/em\u003e) dances across the tongue, instantly magnifying the bright flavors of tart citrus, white nectarine, and fresh melon. The mid-palate has an elegant, waxy texture that completely side-steps simple thinness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"8,2,0\"\u003e\u003cstrong data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eFinish:\u003c\/strong\u003e Snap-clean, saline, and intensely refreshing. The initial hint of carbonation gives way to a long, mineral-driven dry close, leaving a mouthwatering trail of lemon pith bitterness, savory garden herbs, and a lip-smacking saltiness that begs you to take another sip.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"10\"\u003eWine Specifications\u003c\/h3\u003e\n\u003ctable data-path-to-node=\"11\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eAttribute\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eDetails\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,0,0\"\u003e\u003cstrong data-path-to-node=\"11,1,0,0\" data-index-in-node=\"0\"\u003eVarietal\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,1,1,0\"\u003e100% Loin de l'Oeil (Ancient, indigenous Gaillac variety)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,0,0\"\u003e\u003cstrong data-path-to-node=\"11,2,0,0\" data-index-in-node=\"0\"\u003eRegion\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,2,1,0\"\u003eSouthwest France (Sud-Ouest)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,0,0\"\u003e\u003cstrong data-path-to-node=\"11,3,0,0\" data-index-in-node=\"0\"\u003eAppellation\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,3,1,0\"\u003eGaillac AOC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,0,0\"\u003e\u003cstrong data-path-to-node=\"11,4,0,0\" data-index-in-node=\"0\"\u003eFarming\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,4,1,0\"\u003eCertified Organic (Ecocert)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,0,0\"\u003e\u003cstrong data-path-to-node=\"11,5,0,0\" data-index-in-node=\"0\"\u003eWinemaking\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,5,1,0\"\u003eHand-harvested from old vines; spontaneous fermentation via native yeasts in stainless steel; bottled early with natural residual \u003cspan class=\"math-inline\" data-math=\"CO_2\" data-index-in-node=\"130\"\u003e$CO_2$\u003c\/span\u003e to create the classic \u003cem data-path-to-node=\"11,5,1,0\" data-index-in-node=\"157\"\u003eperlé\u003c\/em\u003e texture; minimal sulfur additions; unfined and unfiltered\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,0,0\"\u003e\u003cstrong data-path-to-node=\"11,6,0,0\" data-index-in-node=\"0\"\u003eABV\u003c\/strong\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan data-path-to-node=\"11,6,1,0\"\u003e12.0% (Light, low-alcohol, and highly sessionable)\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cblockquote data-path-to-node=\"12\"\u003e\n\u003cp data-path-to-node=\"12,0\"\u003e\u003cstrong data-path-to-node=\"12,0\" data-index-in-node=\"0\"\u003eServing Tip:\u003c\/strong\u003e The subtle, tongue-tingling prickle of this wine is its ultimate superpower. To maximize its fresh energy, keep the bottle beautifully chilled at around 45–48°F. Avoid over-decanting, which will cause the natural, delicate carbon dioxide bubbles to escape. Pour directly into a standard tapered white wine glass or a traditional Riesling glass.\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003ch3 data-path-to-node=\"13\"\u003eBest Food Pairings\u003c\/h3\u003e\n\u003cp data-path-to-node=\"14\"\u003eThanks to its faint natural effervescence, waxy mid-palate, and racing mineral finish, this Gaillac Blanc serves as a brilliant counterweight to rich fats, fried items, and light, herb-driven dishes:\u003c\/p\u003e\n\u003cul data-path-to-node=\"15\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,0,0\"\u003e\u003cstrong data-path-to-node=\"15,0,0\" data-index-in-node=\"0\"\u003eThe French Classic:\u003c\/strong\u003e Traditional charcuterie platters featuring rich duck rillettes, pâté, cornichons, and a warm crusty baguette.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,1,0\"\u003e\u003cstrong data-path-to-node=\"15,1,0\" data-index-in-node=\"0\"\u003eFried Elements:\u003c\/strong\u003e Crispy calamari with a squeeze of fresh lemon, lightly battered vegetable tempura, or pan-fried lake fish with brown butter.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,2,0\"\u003e\u003cstrong data-path-to-node=\"15,2,0\" data-index-in-node=\"0\"\u003eFrom the Sea:\u003c\/strong\u003e Freshly shucked raw oysters, garlic-steamed clams, grilled sardines, or shrimp skewers brushed with olive oil and sea salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"15,3,0\"\u003e\u003cstrong data-path-to-node=\"15,3,0\" data-index-in-node=\"0\"\u003eCheese Course:\u003c\/strong\u003e Exceptional when paired with young goat milk chèvre, creamy Brie, fresh mozzarella, or semi-hard French mountain cheeses like Comté.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Domaine Philemon","offers":[{"title":"Default Title","offer_id":45394268487866,"sku":"101325","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098111_2023-domaine-philemon-gaillac-blanc-perle-nature-loin-de-loeil-750ml.jpg?v=1768359037"},{"product_id":"2023-pouy-cotes-de-gascogne-750ml","title":"2023 Pouy - Cotes de Gascogne (750ml)","description":"\u003cp\u003eDomaine de Pouy belongs to the Grassa family, the same family behind the well-known Domaine du Tariquet, and the estate sits in the Côtes de Gascogne in southwest France, a region historically prized for Armagnac production that has become equally respected for its fresh, aromatic white wines over the past several decades.\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage is a blend of Gros Manseng, Ugni Blanc, Colombard, and Sauvignon Blanc, varieties traditionally used for distillation that the Grassa family instead vinifies into a clean, dry white. After harvest the juice rests on its skins under cold conditions for several hours before pressing, a method meant to draw out aromatic intensity while keeping the fruit character bright. The wine is made without oak and finished at a light ten and a half percent alcohol.\u003c\/p\u003e\n\u003cp\u003eOn the palate this is a crisp, medium-bodied white with notes of green apple, white peach, and citrus zest, along with a touch of tropical fruit and fresh herbs on the finish. Bright acidity keeps it lively and food-friendly, pairing nicely with shellfish, roast chicken, goat cheese, or simple salads.\u003c\/p\u003e","brand":"Pouy","offers":[{"title":"Default Title","offer_id":45394269470906,"sku":"101353","price":9.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098134_2023-pouy-cotes-de-gascogne-750ml_b022142a-2ef9-497e-9c07-30e5ca2262db.jpg?v=1786366564"},{"product_id":"2023-lecole-no-41-luminesce-estate-white-blend-750","title":"2023 L'Ecole No. 41 - Luminesce Estate White Blend (750ml)","description":"\u003cdiv\u003e\n\u003cp dir=\"ltr\"\u003eL'Ecole No. 41 was founded in 1983 in the historic Frenchtown Schoolhouse in Lowden, Washington, making it the third oldest winery in the Walla Walla Valley. Now in its second generation of family ownership, the estate has built a national reputation for terroir driven wines crafted entirely from grapes it grows itself. Long-standing relationships with some of the region's most respected vineyard sites, paired with a deep commitment to sustainable farming, have made L'Ecole one of the most visible and consistent producers in Walla Walla.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLuminesce is a white Bordeaux style blend of Semillon and Sauvignon Blanc, made exclusively from fruit grown on the estate's Seven Hills Vineyard, one of the oldest and most storied sites in the Walla Walla Valley. The vineyard's wind blown loess soils are geologically young and mineral rich, lending the wine its structure. Semillon supplies richness and body while Sauvignon Blanc contributes bright acidity and floral lift, and the two varieties are blended to highlight both depth and freshness in the finished wine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe glass offers expressive aromas of peach, cantaloupe, and citrus blossom, with a bright note of key lime and a subtle whisper of white pepper spice. On the palate, fresh peach mingles with jasmine and a clean mineral edge, carrying through to a persistent, lively finish. Its richness and acidity make it a versatile match for roasted chicken, shellfish, or a creamy goat cheese.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"L'Ecole No. 41","offers":[{"title":"Default Title","offer_id":45394282447034,"sku":"101558","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098974_2023-lecole-no-41-luminesce-estate-white-blend-750.jpg?v=1768359168"},{"product_id":"2024-orealios-gaea-robola-of-cephalonia-san-gerasimo-750ml","title":"2024 Orealios Gaea - Robola of Cephalonia San Gerasimo (750ml)","description":"\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eBeat the Heat and Drink Like a Greek Islander\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eI've just returned from a family vacation to Greece, where I took some time to visit the co-op Orealios Gaea on the beautiful island of Kefalonia. Needless to say, I was blown away by the quality of the lineup here and the stunning value these wines present.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eMade from the indigenous Robola grape and grown on impressive limestone terroir, this wine is a \"mineral bomb\" with excellent acidity and bright aromatics. I noticed the locals had a bottle on the table at every taverna, at every meal — and it's the perfect accompaniment to anything you might be eating in this heat. A nice change of pace from Sauvignon Blanc, Albariño, and the usual suspects.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eThe San Gerasimo is the co-op's more serious bottling — named for Saint Gerasimos, the patron saint of Kefalonia, whose monastery sits right beside the winery in the mountainous Omala Valley. It's sourced from selected high-altitude, low-yield vineyards and rested three months on fine lees, giving it a touch more weight and complexity than your average Robola. Expect complex citrus (think grapefruit)  with notes of honey, white flowers, and that signature crushed stone minerality, all carried by crisp, juicy acidity and a fresh finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt;\"\u003eGreek wine remains one of the most under-the-radar values in the world, and I think you'll be just as impressed as I was when you see how far your $19 goes!\u003c\/span\u003e\u003c\/p\u003e","brand":"Orealios Gaea","offers":[{"title":"Default Title","offer_id":45394285002938,"sku":"101589","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2024-orealios-gaea-robola-of-cephalonia-san-gerasimo-750ml.jpg?v=1793908892"},{"product_id":"2023-domaine-des-notes-bleues-chardonnay-cotes-du-jura-la-pierre-les-abscisses750ml","title":"2023 Domaine des Notes Bleues - Chardonnay Cotes du Jura La Pierre, les Abscisses (750ml)","description":"\u003cp\u003eDomaine des Notes Bleues is the singular project of Cédric Mottet, who left a career in music for winemaking and named his small estate after the \"blue notes\" of jazz, an homage to the improvisational spirit he brings to the vineyard. Based in Mesnay in the heart of the Jura, the roughly six-hectare domaine has quickly become a reference point for natural and biodynamic wine in the region, with Mottet working the area's classic grapes, including Chardonnay, Savagnin, Poulsard, Pinot Noir, and Trousseau, on a plot-by-plot basis.\u003c\/p\u003e\n\u003cp\u003eLa Pierre comes from a parcel purchased from the Domaine des Granges Paquenesses, planted entirely to Chardonnay. Grapes are harvested by hand, and the wine is made without any cellar additives, reflecting Mottet's minimal-intervention philosophy. Whites at the domaine typically age at least two years in used oak barrels, a method chosen to build texture and complexity while letting the grape's natural minerality come through untouched by new wood.\u003c\/p\u003e\n\u003cp\u003eThe wine offers a vibrant, mineral-driven profile with aromas of white flowers, yellow-fleshed fruit, and lemon zest, along with a subtle salinity. The palate is taut and chiseled, carried by bright acidity to a long, saline finish. It pairs beautifully with oysters, ceviche, or fresh goat cheese.\u003c\/p\u003e","brand":"Domaine des Notes Bleues","offers":[{"title":"Default Title","offer_id":45394295750842,"sku":"101724","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098583_2023-domaine-des-notes-bleues-chardonnay-cotes-du-jura-la-pierre-les-abscisses750ml.jpg?v=1768359249"},{"product_id":"nv-mylonas-retsina-750ml","title":"NV Mylonas - Retsina (750ml)","description":"\u003cp\u003eMylonas is a small family winery based in Keratea, in the Attica region of Greece, where Stamatis Mylonas and his brothers represent the third generation to farm the family's vineyards since taking over in 2000. Their land sits within the Lavreotiki UNESCO Global Geopark, prized for its unusually mineral-rich soils, and the family farms without irrigation or chemical inputs, guided by an organic and biodynamic mindset. Mylonas has become closely associated with reviving the reputation of Savatiano, the traditional grape of Attica long overshadowed by its association with mass-produced Retsina.\u003c\/p\u003e\n\u003cp\u003eThe Savatiano vines for this wine grow at elevations between 200 and 350 meters on sandy clay over limestone, where dry winds keep yields naturally low and concentrate flavor in the fruit. After a gentle pressing, the juice ferments in stainless steel with a small amount of fresh Aleppo pine resin added each summer, a technique aimed at a subtle herbal lift rather than the heavier, medicinal character found in older-style Retsina. Under Greek appellation law Retsina cannot carry a vintage date, though the wine is always made from a single year's harvest and released while young and fresh.\u003c\/p\u003e\n\u003cp\u003eThe wine pours a bright lemon color with green highlights, offering aromas of peach, mango, mastic, and white flowers layered with rosemary and other herbs. The palate stays light and vibrant, with crisp acidity carrying through to a long, herbal finish. It pairs naturally with grilled fish, meze platters, and other casual Mediterranean fare.\u003c\/p\u003e","brand":"Mylonas","offers":[{"title":"Default Title","offer_id":45394300207290,"sku":"101845","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098692_nv-mylonas-retsina-750ml.jpg?v=1768359308"},{"product_id":"2024-monemvasia-winery-assyrtiko-laconia-750ml","title":"2024 Monemvasia Winery - Assyrtiko Laconia (750ml)","description":"\u003cp\u003eMonemvasia Winery was founded in 1997 by George and Elli Tsimbidis, with George, a physicist by training, teaching himself winemaking in order to revive the historic Monemvasia grape and the nearly forgotten Malvasia style once shipped from the region's namesake port. Based near the village of Velies in southern Laconia, the estate now farms about 30 hectares organically, split between Velies and Agios Dimitrios, and is increasingly guided by the second generation, daughters Marialena and Anastasia, who joined the winemaking team after studies in agronomy and chemistry.\u003c\/p\u003e\n\u003cp\u003eThis Assyrtiko grows in the harsh, sun-baked terrain of southern Laconia, where scorching summers are moderated by cooling breezes off the nearby Mediterranean and the northeast meltemi winds. While Assyrtiko is more closely associated with Santorini, the Tsimbidis family believes the variety was likely part of Laconia's historic grape mix, and it has adapted well to the region's dry, desert-like conditions, a resilience that may prove increasingly valuable as the climate continues to warm.\u003c\/p\u003e\n\u003cp\u003eThe wine pours a pale lemon color with greenish tints and offers aromas of yellow peach, citrus, lemon, and white flowers. On the palate it is rich and almost full-bodied, with bright acidity, pronounced minerality, and a long, saline finish. It suits grilled fish, shellfish, and other Mediterranean seafood dishes especially well.\u003c\/p\u003e","brand":"Monemvasia Winery","offers":[{"title":"Default Title","offer_id":45394303090874,"sku":"101923","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098800_2024-monemvasia-winery-assyrtiko-laconia-750ml.jpg?v=1768359347"},{"product_id":"2024-quinta-do-crasto-douro-branco-750ml","title":"2024 Quinta Do Crasto - Douro Branco (750ml)","description":"\u003cp\u003eQuinta do Crasto is one of the oldest wine estates in the Douro, with records tracing the property back to 1615, well before the region became the world's first demarcated wine appellation in 1756. The name comes from the Latin castrum, meaning Roman fort. Since 1981 the estate has been owned and run by the Roquette family, who have modernized the vineyards and cellars while continuing the property's long tradition of fine Port and table wine production along the Douro's right bank.\u003c\/p\u003e\n\u003cp\u003eThis white is a blend of Viosinho, Gouveio, and Rabigato, drawn from high-altitude vines over twenty years old. Grapes are hand harvested in small crates, sorted carefully at the winery, then destemmed and pressed. The must settles briefly in cold stainless steel before fermentation, and the finished wine ages mostly in steel tanks with partial lees stirring, a method that builds texture while preserving the vineyard's natural freshness and mineral character.\u003c\/p\u003e\n\u003cp\u003ePale lemon in the glass, this wine shows bright citrus and floral aromas, with hints of wild asparagus and orange blossom. The palate is fresh and vibrant, well balanced, with a clean, persistent finish. It pairs nicely with grilled fish, shellfish, or a simple green salad.\u003c\/p\u003e","brand":"Quinta Do Crasto","offers":[{"title":"Default Title","offer_id":45394304762042,"sku":"101968","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0098837_2024-quinta-do-crasto-douro-branco-750ml.jpg?v=1768359372"},{"product_id":"2024-craven-chenin-blanc-caribib-vineyard-750ml","title":"2024 Craven - Chenin Blanc Caribib Vineyard (750ml)","description":"\u003cp\u003eCraven Wines began with a chance meeting between Mick and Jeanine Craven while both were working a Sonoma harvest in 2007, an Aussie and a South African who bonded over a shared love of wine and eventually settled in Stellenbosch together in 2011. The Karibib Vineyard came into their hands toward the end of 2015, when Mick discovered the site up in the Polkadraai Hills, previously farmed for sweet wine production. The farmer, happy to see the block put toward a dry style instead, let the Cravens take it over, and a period of careful attention brought the vines back to a more natural state.\u003c\/p\u003e\n\u003cp\u003ePlanted in 1981 by Jozua Joubert on weathered granite at varying elevations in the Polkadraai Hills, the vineyard was originally trained on a single wire but has since grown out into what Mick calls a faux bush vine. The grapes are whole-bunch pressed into concrete, where the wine ferments naturally, completes malolactic fermentation on its own, and rests on the lees for about four months before its first racking, spending nine months in concrete overall.\u003c\/p\u003e\n\u003cp\u003eThe wine shows peach, apricot, and honeysuckle layered with beeswax, while the granite soils lend real grip and a distinct salty edge. The finish stays focused and textured, energetic rather than heavy. Pair it with grilled fish, roast pork, or fresh goat cheese.\u003c\/p\u003e","brand":"Craven","offers":[{"title":"Default Title","offer_id":45394310398138,"sku":"102114","price":31.99,"currency_code":"USD","in_stock":true}]},{"product_id":"2024-merlin-cherrier-sancerre-750ml","title":"2024 Merlin Cherrier - Sancerre (750ml)","description":"\u003cp\u003eA benchmark Sancerre from one of Bué's most respected family estates, the 2024 Domaine Merlin-Cherrier is a textbook expression of cool-climate Sauvignon Blanc with genuine terroir character. Now in the hands of winemaker Agathe Merlin, who took over from her father Thierry in 2022, the domaine is cultivated sustainably in the celebrated Bué sub-region of Sancerre. The estate works thirty parcels totaling 32 acres, predominantly in Bué, a village prized for its caillottes soils, the stony Oxfordian limestone that produces wines with broad aromatics and elegant profiles.\u003c\/p\u003e\n\u003cp\u003eWith a focus on minimal intervention in viticulture, the estate preserves the character of its vineyards and the surrounding ecosystem. In the glass, this Sancerre reveals aromas of lemon, spring flowers, menthol, and pear; the palate is chiseled and taut, perfectly balanced and moderately weighted, finishing with a pure, saline, and crystalline quality.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, shellfish, and grilled white fish\u003c\/li\u003e\n\u003cli\u003eLoire goat cheese, including Crottin de Chavignol\u003c\/li\u003e\n\u003cli\u003eLightly dressed salads and herb-forward spring dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy in its vibrant youth, or cellar with confidence for three to five years.\u003c\/p\u003e","brand":"Merlin Cherrier","offers":[{"title":"Default Title","offer_id":45394311872698,"sku":"102150","price":41.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099007_2024-merlin-cherrier-sancerre-750ml.jpg?v=1768359459"},{"product_id":"2014-disznoko-tokaji-tokaji-aszu-5-puttonyos-500ml","title":"2014 Disznoko - Tokaji Tokaji Aszu 5 Puttonyos  (500ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eDisznók? is a centuries-old estate in Hungary's Tokaj-Hegyalja region, first classified as Premier Cru in 1734 and among the earliest vineyards anywhere in Europe to receive formal recognition of quality. The estate spans 130 hectares of clay and volcanic soils on steep, south-facing terraces sheltered from prevailing winds, ideal conditions for the development of noble rot. Since 1992 Disznók? has been credited as a leading force in reviving the reputation of Tokaji Aszú, and the property is now owned by AXA Millésimes, which also holds Château Pichon-Baron and Château Petit-Village in Bordeaux.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis cuvée blends Furmint and Hárslevel? grapes affected by botrytis, individually hand harvested across multiple passes through the vineyard to capture each berry at its peak. The nobly rotten aszú berries are macerated in fermenting must before the wine completes fermentation, then ages for close to two years in oak barrels of Hungarian and French origin, building richness while preserving the vintage's natural acidity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe wine shows a golden color with aromas of dried apricot, mango, caramel, and fresh honey, along with a touch of exotic spice and orange blossom. On the palate it is rich and creamy, balanced by vibrant acidity, finishing long and elegant. It pairs beautifully with foie gras, blue cheeses, or fruit-based desserts.\u003c\/p\u003e","brand":"Disznoko","offers":[{"title":"Default Title","offer_id":45394312495290,"sku":"102173","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2014-disznoko-tokaji-tokaji-aszu-5-puttonyos-500ml.jpg?v=1793908490"},{"product_id":"2024-villa-maria-sauvignon-blanc-marlborough-private-bin-750ml","title":"2024 Villa Maria - Sauvignon Blanc Marlborough Private Bin (750ml)","description":"\u003cp\u003eVilla Maria was founded in 1961 and has grown from modest beginnings into one of New Zealand's most recognized and awarded wine producers. The family-owned estate built its reputation on the Private Bin Sauvignon Blanc, the wine credited with putting Villa Maria on the international map, and the winery remains a founding member of Sustainable Winegrowing New Zealand, reflecting a long-standing commitment to responsible farming across its vineyard holdings.\u003c\/p\u003e\n\u003cp\u003eThis bottling is a blend sourced from both the Wairau and Awatere Valleys within Marlborough, two sub-regions with distinct growing conditions. The Awatere Valley's cooler alpine winds and coastal breezes help preserve natural acidity, while the warmer Wairau Valley encourages riper, more tropical fruit character. Villa Maria was also the first winery in the world to move entirely to screw cap closures, a choice that helps the wine retain its freshness from bottling through to the moment it reaches the glass.\u003c\/p\u003e\n\u003cp\u003eAromas of lemongrass, jalapeño, and fresh herbs lead the way, layered with riper notes of grapefruit and tropical fruit from the warmer valley fruit in the blend. The palate is crisp and vibrant, with citrus and passionfruit carrying through to a clean, dry finish. This is an easy match for salads and fresh herbs on the lighter side, or grilled fish and shellfish when the tropical notes take the lead.\u003c\/p\u003e","brand":"Villa Maria","offers":[{"title":"Default Title","offer_id":45394313642170,"sku":"102207","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2024-villa-maria-sauvignon-blanc-marlborough-private-bin-750ml.jpg?v=1793908892"},{"product_id":"2024-alphonse-mellot-sancerre-la-moussiere-750ml","title":"2024 Alphonse Mellot - Sancerre La Moussiere (750ml)","description":"\u003cp\u003eOne of the Loire Valley's most storied estates, Domaine Alphonse Mellot has been producing Sancerre from the same family since 1513. The current Alphonse Mellot is the 19th generation to steward this historic property, and La Moussière is its flagship cuvée. The vineyard encompasses 34 hectares of vines planted on Saint-Doulchard marls with a south and southwest exposure, farmed organically and biodynamically. Biodynamic farming has been practiced here since 1999, with all fruit hand-harvested.\u003c\/p\u003e\n\u003cp\u003eAfter sorting and whole-cluster pneumatic pressing, the must settles at low temperature for approximately 48 hours before fermenting half in tank and half in new barrels. The wine then ages on fine lees for seven to eight months before bottling.\u003c\/p\u003e\n\u003cp\u003eThe 2024 is a rounded, airy wine with pure, clear fruit and a finely textured palate, showing pretty lemon, nettle, and fresh pineapple characters with no intrusive oak. Almost Burgundian in style, it has lovely concentration and a lush texture, with fresh mineral acidity keeping everything in balance and a long, smooth finish.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOysters, roasted langoustines, and grilled fish\u003c\/li\u003e\n\u003cli\u003eCrottin de Chavignol and other Loire goat cheeses\u003c\/li\u003e\n\u003cli\u003ePike in beurre blanc and other classic French bistro dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDelicious now and worth cellaring for several years.\u003c\/p\u003e","brand":"Alphonse Mellot","offers":[{"title":"Default Title","offer_id":45394323407034,"sku":"102424","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099298_2024-alphonse-mellot-sancerre-la-moussiere-750ml.png?v=1786127439"},{"product_id":"2024-flannery-hill-sauvignon-blanc-marlborough-750ml","title":"2024 Flannery Hill - Sauvignon Blanc Marlborough (750ml)","description":"\u003cp\u003eFlannery Hill sources its fruit from Marlborough, New Zealand's largest and most celebrated wine region, sitting at the northern tip of the South Island.\u003c\/p\u003e\n\u003cp\u003eMarlborough's Sauvignon Blanc owes its character to a cool, dry maritime climate, free-draining soils, and a wide swing between warm days and cool nights, conditions that let the grapes ripen slowly while retaining bright acidity. This wine comes in at 13 percent alcohol with a pH of 3.1 and a touch of residual sugar, hallmarks of the region's fresh, vibrant style of winemaking.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with aromas of passionfruit and orange blossom layered over citrus, leading into a palate of grapefruit, blackcurrant, and a hint of pineapple on the finish. The mid-palate is rich and textured, balanced by mouth-watering acidity that keeps the wine lively from first sip to last. It pairs especially well with fresh oysters.\u003c\/p\u003e","brand":"Flannery Hill","offers":[{"title":"Default Title","offer_id":45394324979898,"sku":"102466","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2024-flannery-hill-sauvignon-blanc-marlborough-750ml.jpg?v=1793908891"},{"product_id":"2024-domaine-durand-sancerre-750ml","title":"2024 Domaine Durand - Sancerre (750ml)","description":"\u003cdiv\u003e\n\u003cp\u003eDiscover one of the Loire Valley's most expressive Sauvignon Blancs from a producer rooted in family tradition. Domaine Durand is a three-generation family estate based in the hamlet of Les Epsailles in Crézancy-en-Sancerre, where the Durand family combines generations of experience with a commitment to authentic, appellation-driven winemaking.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted on Kimmeridgian limestone, a calcareous sediment rich in fossilized shells that lends old-vine Sauvignon Blanc its signature mineral identity. After harvest, the wine is typically aged three to five months on fine lees in tank, building texture and complexity while preserving a crisp, vibrant profile.\u003c\/p\u003e\n\u003cp\u003eIn the glass, this Sancerre shows a pale gold color with silver highlights. The nose is fresh and inviting, with menthol and citrus notes leading to a supple, open palate, finishing with lively vivacity and freshness.\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters, grilled fish, and shellfish\u003c\/li\u003e\n\u003cli\u003eClassic Loire goat cheeses, including Crottin de Chavignol\u003c\/li\u003e\n\u003cli\u003eLight poultry dishes and spring vegetable salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Domaine Durand","offers":[{"title":"Default Title","offer_id":45394325012666,"sku":"102467","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099363_2024-domaine-durand-sancerre-750ml.png?v=1768407007"},{"product_id":"2017-pewsey-vale-riesling-eden-valley-the-contours-750ml","title":"2017 Pewsey Vale - Riesling Eden Valley The Contours (750ml)","description":"\u003cp\u003ePewsey Vale Vineyard traces back to 1847, when English migrant Joseph Gilbert planted the first vines in the Eden Valley, producing some of Australia's earliest cool-climate wines. The Hill-Smith family has overseen the estate since 1970, expanding it to sixty-six hectares while narrowing its focus entirely to Riesling. Winemaker Louisa Rose sources The Contours from a single old-vine block planted in 1965, on the coolest slope of the vineyard, making it one of only two parcels bottled separately from the estate's main blend.\u003c\/p\u003e\n\u003cp\u003eSitting at nearly 500 meters above sea level, the vineyard benefits from cool nights and a wide swing between day and night temperatures, which lets the grapes hold onto natural acidity through a long, slow ripening season. The soils are shallow, rocky, and acidic, conditions better suited to Riesling than most other crops. After harvest, this cuvée is aged five full years in bottle before release, allowing its character to deepen well beyond what the young wine shows.\u003c\/p\u003e\n\u003cp\u003eThe wine pours pale straw with green hues, opening on intense lemon fruit and white flowers, joined by bottle-aged notes of toast, clove oil, and lemongrass. The palate is long and concentrated, layered with lime juice, toasted brioche, and a touch of marmalade, finishing dry and vibrant. It pairs well with roast chicken, fresh oysters, or a goat cheese salad.\u003c\/p\u003e","brand":"Pewsey Vale","offers":[{"title":"Default Title","offer_id":45394325504186,"sku":"102481","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/2017-pewsey-vale-riesling-eden-valley-the-contours-750ml.jpg?v=1793908490"},{"product_id":"2023-lelievre-cotes-de-toul-auxerrois-750ml","title":"2023 Lelievre - Cotes de Toul Auxerrois (750ml)","description":"\u003cp\u003eThe Lelièvre family has farmed vineyards in Lucey, in the Côtes de Toul appellation of Lorraine, since before the French Revolution, though the domaine only began estate bottling in 1971 under Jean Lelièvre. Today the property is run by brothers Vincent and David Lelièvre, who farm more than seventeen hectares organically across the villages of Lucey, Bruley, and Blénod-lès-Toul, continuing a family tradition tied closely to this small, often overlooked corner of northeastern France.\u003c\/p\u003e\n\u003cp\u003eAuxerrois, also known as Pinot Auxerrois, was developed in Lorraine as an aromatic selection of Pinot Blanc suited to the region's clay and limestone soils and cool northern climate. Here in Lucey it is typically the first grape to reach maturity each year. The 2023 vintage is aged entirely in stainless steel, a choice that keeps the wine fresh and lets the fruit character come through without any oak influence.\u003c\/p\u003e\n\u003cp\u003eThe wine shows a pale yellow color with pearly reflections and an expressive nose of William pear, peach, and mirabelle plum. The palate is round and harmonious, carrying citrus flavors and crisp, refreshing acidity through a clean finish. It pairs well with oysters, shellfish, or goat cheese, and also suits a simple white pizza.\u003c\/p\u003e","brand":"Lelievre","offers":[{"title":"Default Title","offer_id":45394325799098,"sku":"102490","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/0099416_2023-lelievre-cotes-de-toul-auxerrois-750ml.jpg?v=1768359632"}],"url":"https:\/\/bassins.com\/collections\/white.oembed?page=13","provider":"MacArthur Beverages","version":"1.0","type":"link"}