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Closer in style to the 2018 than the 2017, the 2019 Cote Rotie is a big, rich, powerful Cote Rotie that has loads of meaty, gamey black fruits, smoked herb, pepper, and chocolate-like aromas and flavors. With full-bodied richness, a round, layered texture...
Restrained style, with streaks of bay and olive atop a core of pure, racy red cherry and damson plum fruit, all back by a long, racy iron note that reverberates through the finish. Syrah and Viognier
The 2019 Cote Rotie La Germine also sees a splash of Viognier (3%) and is vinified with 20% stems before aging 20 months in demi-muid and barrel (20% new). Classic red and black fruits, loamy soil, flowers, and olive tapenade notes all emerge from this be...
A bigger, richer wine than I'm use to from this terroir, the 2019 Cote Rotie Maison Rouge sports a ruby/plum color as well as a great nose of black cherries, chocolaty plum, peppery herbs, subtle smoke, and iron. With medium to full-bodied richness on the...
Leading off the Cote Roties, readers should plan on a case purchase of the 2019 Cote Rotie Brune Et Blonde, as it looks to be an incredible wine. Medium to full-bodied and concentrated, it's a classic Cote Rotie with its silky tannins and round, layered, ...
I loved the 2020 Côte Rôtie, which is certainly the standout from the North. Coming from both the southern and northern ends of the appellation, it’s full-bodied, ripe, and textured, yet never loses a sense of Côte Rôtie elegance. Lots of bacon fat, exoti...
Energetic black raspberry and cherry scents are complemented by hints of
black pepper, smoky bacon and succulent flowers. Juicy, appealingly
sweet, spice-tinged red and dark flavors show fine delineation and turn
livelier with air. A zesty mineral elem...
A blend of four lieux-dits (mainly Le Mollard, but also La Brosse, Fontgeant and La Landonne) that incorporates 3% to 4% Viognier, G?rard's 2019 Cote Rotie delivers tart raspberry fruit, but it balances that with a medium to full-bodied palate, a rich, si...
