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Hot off the heels of our super-successful Cheval Blanc dinner we are thrilled to welcome our good friends from Margaux. Cynthia Capelaere, Estate Director will be on hand to guide us through an amazing evening of wines direct from the Chateau. We could think of no better chef than Yannick to come up with a menu to accompany these treasures. Do not miss this!
All wines have been shipped directly from Chateau Du Tertre!
For those of you that don't know Chateau du Tertre, this classed-growth property is one of the most famed in Margaux and always over-delivers. It is a huge customer favorite and ages very, very well. Now under new ownership Cynthia is very excited to showcase the exciting developments at this Chateau. Of course, du Tertre is a long-time friend of the store (we've visited the beautiful property many times and have always supported this wine in the shop).
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Aperitif
2022 Du Tertre Blanc
First Course
Timbale, Gnocchi of sweet potato, chestnut and Lobster
2019 Hauts du Tertre
Second Course
Roasted Sea Scallops, black winter truffle,
eggplant pure, Cepes
Château du Tertre 2019
Château du Tertre 2015
Third Course
Roasted Veal chop, Gratin of green asparagus,
Risotto, brown morel
Château du Tertre 2010
Château du Tertre 2000 (served from Magnum !)
Dessert
Amandier cake, poached pear, vanilla cream |
Tuesday, February 27, 7:00 PM
Bistro Provence
4933 Fairmont Avenue
Bethesda, MD 20814
The price per person $275 (all inclusive)
| Sale $275 |
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