Fried chicken, with its crispy golden exterior and juicy, flavorful interior, offers a satisfyingly indulgent experience that pairs surprisingly well with sparkling wines. Our very own chef Rod is going to create some crispy chicken surprises this Saturday to pair with some awesome sparklers. Don't miss it!
| Alexandre Monmousseau - Cremant de Loire Brut |
17.99 |
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| Domaine Overnoy-Crinquand - Cremant du Jura Rose |
29.99 |
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| Philippe Grisard Cremant de Savoie Envol |
22.99 |
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| Hubert Clavelin - Chardonnay Cremant du Jura Brut – Comte |
21.99 |
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| Delamotte - Champagne Brut Le Mesnil |
59.99 |
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