{"product_id":"2024-domaine-jean-foillard-morgon-corcelette-750m","title":"2024 Domaine Jean Foillard - Morgon Corcelette (750ml)","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Vineyard\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSourced from 60–80-year-old Gamay vines rooted in the sandy, decomposed granite soils of the Corcelette lieu-dit in Villié-Morgon. Compared to the Côte du Py bottling, Corcelette offers a lighter, more floral profile without sacrificing depth or longevity. The sandy granite here produces a distinctly more perfumed, ethereal expression of Morgon. \u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex w-1\"\u003e\u003c\/span\u003e\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFoillard's hallmark vinification — organic farming, 100% whole-cluster fermentation with native yeasts, aging in neutral oak, and minimal sulfur — preserves the wine's clarity and texture. Traditional fermentation runs for 3–4 weeks, followed by 6–9 months in used oak barrels (at least 2 years old) and large foudres to minimize oak influence, then bottled unfiltered.\u003c\/p\u003e","brand":"Domaine Jean Foillard","offers":[{"title":"Default Title","offer_id":45939462963386,"sku":"104317","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/30361.jpg?v=1780450526","url":"https:\/\/bassins.com\/products\/2024-domaine-jean-foillard-morgon-corcelette-750m","provider":"MacArthur Beverages","version":"1.0","type":"link"}