{"product_id":"chateau-beau-sejour-becot-wine-dinner-10-14-2026","title":"Chateau Beau-Sejour Becot Wine Dinner 10\/14\/2026","description":"\u003ch2 dir=\"ltr\"\u003eAn Evening with Julien Bécot\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA Vertical Tasting of Château Beau-Séjour Bécot, St-Émilion Grand Cru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003ewith a fanatic meal at Claudio's Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eOctober 14th. 7:00 PM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eJoin us for a rare evening with \u003cstrong\u003eJulien Bécot\u003c\/strong\u003e himself, who will host and pour a vertical tasting of his family's estate, Premier Grand Cru Classé B of St-Émilion. Every bottle on this list was shipped directly from the château, several in magnum, for a dinner that spans nearly four decades of the estate's history in one sitting.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eBeau-Séjour Bécot has been getting serious press lately. The estate just opened a new, highly precise winery, and the resulting 2023 vintage has critics reaching for superlatives, Wine Advocate and Vinous both scored it up to 98 points, with The Wine Cellar Insider calling it simply the best wine ever produced at the property. The secret, as it's always been here, is the dirt: Beau-Séjour Bécot sits on the pure limestone plateau of St-Émilion, the same geology behind the appellation's most legendary names, riddled with old limestone quarries that still regulate water beneath the vines today. It's what gives these wines their signature finesse, freshness, and mineral drive, and it's exactly what you'll taste across four decades of vintages in this lineup.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe evening takes place at \u003cstrong\u003eClaudio's Table\u003c\/strong\u003e, Chef Claudio Pirollo's Italian trattoria just down the road from us in the Palisades, a warm, family-run room built on honest cooking, from-scratch recipes, and deep respect for ingredients, the perfect setting for an intimate night with a winemaker pouring his own history.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4 dir=\"ltr\"\u003eThe Lineup\u003c\/h4\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e**All wines were air-freighted direct from the Chateau**\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFirst Course\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eVITELLO TONNATO\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eThin Slices Veal, Taggiasche Olives, Caperberries; Pickled Onions, Tonnato Sauce\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e2019 Petit Bécot\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e2019 Château Beau-Séjour Bécot\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eSecond Course\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"sOQ8RRu sDmBaaI\" data-hook=\"item.name-container\"\u003e\n\u003cp class=\"sEdCBF8 oFUn2_p---typography-11-runningText oFUn2_p---priority-7-primary s_hFOhN\" data-hook=\"item.name\"\u003e\u003cem\u003eTONNARELLI CACIO E PEPE\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"sEdCBF8 oFUn2_p---typography-11-runningText oFUn2_p---priority-7-primary sOQ8RRu sE6U8OK\" data-hook=\"item.description\"\u003e\u003cem\u003ePecorino Romano, Italian Black Pepper\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e2006 Château Beau-Séjour Bécot (Magnum)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThird Course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eSlow Bordeaux red wine braised short ribs\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eserved with polenta\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e1996 Château Beau-Séjour Bécot (Magnum)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCheese Course\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003eCheese trio with cheese puff\u003c\/em\u003e\u003cbr\u003e\u003cstrong\u003e1986 Château Beau-Séjour Bécot (Magnum)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp dir=\"ltr\"\u003eCost $265 per person (includes tax and gratuity)\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eSeats are limited for a dinner like this, reserve early.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eClaudio's Table\u003c\/strong\u003e\u003cbr\u003e5441 MacArthur Blvd NW, Washington, DC 20016\u003c\/p\u003e","brand":"MacArthur Beverages","offers":[{"title":"Default Title","offer_id":50617395871930,"sku":"105298","price":265.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0724\/6836\/5498\/files\/images_2_b4fd37c5-b844-4098-b6b7-767d4a1ba1b2.jpg?v=1790903979","url":"https:\/\/bassins.com\/products\/chateau-beau-sejour-becot-wine-dinner-10-14-2026","provider":"MacArthur Beverages","version":"1.0","type":"link"}