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Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe.
In 1783, our namesake opened Kentucky's First Distillery on the banks of the Ohio River. Many years and barrels later, we still produce Bourbon the right way, using the same time-honored methods.
Fireball Cinnamon Whisky needs no introduction. Just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Tastes like heaven, burns like hell. What happens next is up to you.
W...
Originally crafted by Kentucky Bourbon Hall-of-Famer Eddie Russell as "Wild Turkey 81", Wild Turkey Bourbon is aged in American White Oak barrels with the deepest, No. 4 "alligator" char. With notes of sweet vanilla, pear, and hints of spice, this bourbon...
For over 60 years, Wild Turkey has been making 101 the same way, the right way. Aged in American White Oak barrels coated in the deepest alligator char, Wild Turkey 101 has an impossible-to-miss character.
Its high rye content and the 101 proof makes it ...
Elegant. Smooth. Refined. That's what 4 years of aging in newly charred American white oak barrels does to our bourbon. But every drop is worth the effort, and we love the idea of sticking to our great-great-grandfather's recipe.
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn't follow a calendar. It's only ready when our tasters say it is. We judge it by the way it looks. By its ...
Our Kentucky Straight Bourbon is full of character and simply done right. Named after Evan Williams, who opened Kentucky's First Distillery along the banks of the Ohio River in 1783, it's aged far longer than required by law. The result is a Bourbon that'...
