Products tagged with 'taste910'

View as Grid List
Sort by
Display per page

Jin JiJi Darjeeling Finest Indian Botanicals Dry Gin 750ml

750ml | SKU 87851 | 17 Available

Jin JiJi Darjeeling is our first Tea inspired variant, as Darjeeling is home to the most elegant and distinctive black tea in the world. The heart and soul of our “India Dry Gin” is wild Juniper, foraged from the Himalayas. Copper Pot distilled in Goa, Jin Jiji is the essence of India.

 

BOTANICALS: HIMALAYAN JUNIPER MACEDONIAN JUNIPER CORIANDER SEED DARJEELING TEA ANGELICA ROOT ORRIS ROOT CASHEW NUT INDIAN LEMON PEEL GINGER CLOVE CARDAMOM

$26.99

Jin JiJi Finest Indian Dry Gin 750ml

750ml | SKU 87853 | Available

From the fragrant Tulsi leaf used in Ayurveda to the wildly aromatic Chamomile flower, each botanical has a story to tell. The heart and soul of our “India Dry Gin” is wild Juniper, foraged from the Himalayas. Copper Pot distilled in Goa, Jin Jiji is the essence of India.

 

BOTANICALS: HIMALAYAN JUNIPER BULGARIAN JUNIPER CORIANDER SEED BLACK TEA ANGELICA ROOT ORRIS ROOT CASHEW NUT TULSI CHAMOMILE

$19.99

Eigashima Akashi Whiskey 750ml

750ml | SKU 87865 | 14 Available

Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish. An excellent introduction to the Japanese whisky category, for those looking for a segue into Scotch, or an everyday drinking dram.

 

The nose is slightly fruity with hints of lemon, cherry, toffee, oats and sea air. The palate is perfectly clean & easy with a touch of peat on the finish. Excellent representation of a classic Japanese whisky flavor profile.

$36.99

KI NO BI Kyoto Dry Gin 750ml

750ml | SKU 86273 | 17 Available

First Japanese gin, made in Kyoto

KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. Our gin is made in a recognisably dry style, but with a distinct Japanese accent.

 

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, akamatsu wood chips (Japanese red pine), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries. Bottled at 45.7% abv, KI NO BI uses a rice spirit base and pure ground water sourced from the famous sake-brewing district of Fushimi.

 

Mastering not only the science of distillation as others have done before, but also the age-old art of blending, we separate the botanicals in our gin into 6 Elements: Base, Citrus, Tea, Herbal, Spice and Fruity & Floral, and distil each category individually. Then we blend them in perfect harmony to create the distinctive KI NO BI flavour.

$66.99

Tsutsmi Bermutto Sake Vermouth 750ml

750ml | SKU 87874 | 11 Available

•A uniquely Japanese interpretation of vermouth crafted by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan

•Made from a Junmai sake base and fortified with 100% rice-based shochu

•Full botanical list includes yomogi (Japanese mugwort), yuzu, kabosu (a high-acid citrus fruit), and sansho peppercorn

 

The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes of rice, yeast, and faint plum. Yuzu and sansho peppercorn brighten things up, while an undercurrent of yomogi provides earthy grapefruit from beginning to end.

 

Bermutto, a Japanese phonetic spelling of vermouth, is a novel take on the classic fortified wine using Japanese botanicals. Use this as a functional substitute or addition to dry vermouth or dry sherry to add new depth to cocktails, or try it in a Sonic highball with soda water and tonic!

$24.99
  • Page 1 of 1 (5 total)
Filters
Sort
display