The latest release of the NV Brut Réserve was disgorged in October 2019 with seven grams per liter dosage, and it's based on the 2017 vintage. Exhibiting a glass bouquet of citrus oil, oyster shell, fresh peach and toasted nuts, it's medium to full-bodied, racy and tensile, with lovely depth and concentration, fine energy and a long, penetrating finish.
I've been following the wines of brothers Vincent and Raphaël Bérêche since my student days, and it's been thrilling to watch them go from strength to strength. Their recent releases are some of their best to date: whether it's their ever-more precise and concentrated lieu-dit bottlings, their exquisitely ethereal Campania Remensis Rosé, or the fresher, tightly wound Reflet d'Antan. In short, everything here comes warmly recommended. As readers will know, the Bérêche brothers cultivate their soils and don't use herbicides or pesticides. Most of the vins clairs are vinified in barrel, and tirage is under cork rather than crown cap. The particularities of their various cuvées are chronicled in the accompanying notes.Stephan Reinhardt - Wine Advocate 92