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The 2020 Nerello Mascalese Arenaria lifts from the glass with a remarkably pretty blend of wildflowers, crushed rocks and blackberries. This is juicy and racy in style, with a reverberation of zesty tension that builds. Sour citrus and minerals saturate, ...
Costamolino, named for the area, is made from Vermentino, an aromatic white grape variety that thrives in the Mediterranean climate of Sardinia. The grapes are harvested in August and September and vinified in stainless-steel tanks to retain acidity. A small percentage sees malolactic fermentation to give the wine roundness and texture.
Blended heirloom bittersweet and culinary apples with a taste of the tropics. Golden, ripe, and delicious pineapples have been married into this dry cider to give you a refreshing pineapple experience!
This wine consists of 100% Picpoul (or Piquepoul) - a very popular, traditional local variety planted on sun-drenched hillsides called "costières" (coastal region) in the Mediterranean garrigue, near the Etang de Thau - a coastal lagoon situated between the port of Sète and Marseillan. The vines are 15-20 years old.
The garrigue is the name given to open scrubland made up of low-growing, dwarf bushy shrubs including holm oak, juniper, broom and wild herbs such as rosemary, thyme and sage.
The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidity.
A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir. Our best value, this wine impresses novices and hardened geeks equally.
Beer lovers all around the world recognise BECK’S Pils right away by its inimitable taste. BECK’S is a beer that suits you: confident, self-assured and cosmopolitan.
A fruity and floral garnacha with bright cherries, ripe strawberries, slate, potpourri and roasted spices. Intense and medium-bodied with velvety tannins that round the juicy berries and flowers on the palate. There’s a coffee-candy note in the finish tha...
2021 San Francisco World Spirits Competition Gold Medal Winner
Cosseted away in the finest, hand-selected oak casks and allowed to mature at its own sedate pace, this is one of the most remarkable, perfectly balanced single malt scotch whiskies of its kind. One of our rarest whiskies, bottles of Bowmore 18 Year Old may be limited, but there's no end to its enjoyment.
Mellow mahogany with creamy caramel toffee, with ripe fruit and smoke aromas.
Incredibly complex, with beautiful soft fruit and chocolate balanced with a light smokiness. The long and wonderfully balanced finish
Proof: 86
A slightly smoky, yet herbaceous undertone rests on the center of the palate, while citrus and floral notes from the Barril are introduced and strengthened by the warm viscose finish of the Mexicano. This is a light and easy sipping mezcal, which will delight and surprise you with its complex lingering finish. The Espadín agave, known as the genetic Mother of the Blue Weber Agave, is used to produce tequila, and is also the predominant agave used in mezcal production. Unique in itself, the characteristics of this agave showcase the aromas of wet earth, a rich smokiness on the mid-palate, and a finish reminiscent of wildflowers. Barril, this thick-foliaged, wild agave, often used as fencing to divide land in Oaxaca, intensifies the complexity of this mezcal. As citrus and floral notes arise, hints of green peppers compliment the nose. The palate is a delightful balance of citrus and creamy banana. Mexicano, The Mexicano agave thrives in the moist environment of lower elevations. This wild agave can grow quite
Energetic and bright with sliced green apples, mangoes and citrus with some honeysuckle. It’s medium- to full-bodied with lovely fruit. Electric acidity. Salty at the end. Drink now.
A fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle, too. It’s medium-to full-bodied and creamy with medium, round tannins. Delicious now and will improve nicely.
Aged 25 years in small American oak casks that were once used for bourbon, this solera rum presents itself sweet and elegant with a rich aroma of tropical fruits, molasses, tobacco and oak. The smooth taste boasts vanilla and sweet fruit flavors accompani...
The ultimate expression of Centenario in the United States, this is a blend of rums aged in white American oak for up to 30 years in a traditional solera system. Intensely aromatic, this rum is bold, creamy and silken. Hints of milk chocolate, bruleed pineapples, ripe mango, brown sugar, jasmine flowers, cappuccino, and leather. Slightly drier than Centenario 20, this luxurious rum is best enjoyed neat or with spring water.
