Rose Wine

2023 Six Bottle Rose Sampler #1

Pretty In Pink – Just in Time For Spring!

Here’s two bottles each of three of our all-time favorite

roses at 20% off.

Regularly $100  

Now $80

Chateau Saint Martin – a woman run estate since 1740

Cotes de Provence Rose #2

Saint Andrieu- from the owners of Chateau Talbot

Cotes de Provence Rose L’Oratoire

Domaine de Mourchon – possibly our favorite Cotea du Rhone producer

Cotes du Rhone Rose Loubie

The iconic Ameztoi Rubentis rosé is a field blend of the local, indigenous hondarrabi zuri and hondarrabi beltza varieties, grown on traditional trellises high on the slopes rising above Getaria, an ancient Basque fishing village on Spain’s rugged northern coast. In the 2000s, when almost all of the other local wineries gave up on the indigenous red hondarrabi beltza vines, the Ameztoi family retained their old vines, in turn, lending their rosé such exceptional vibrancy and complexity. Rubentis, the region’s first pink wine, was inspired by the historic claret style wines which were once produced in the area long before the current global craze made rosé famous. The backbone of the blend comes from an old hondarrabi beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.

-Importer notes

Chateau de Saint Martin is one of the most premium producers in the appellation of Provence. Its vineyards are overlooked by a large Chateau built in 1740. The original site was a priory of the monks of Lerins, with the old cellars underneath still intact and dating from the 12th century. The vineyards of Chateau de Saint Martin sit at an altitude of up to 130 metres, and lie at the junction of two distinct geological zones, offering an unique terroir. Classified as a "Cru Classe," Saint Martin produces some of the finest Provencal Rose in the world, as well as other reds and whites in smaller amounts.

One of only 18 Cru Classé estates in Provence. It’s classic Provence rose –pale, crisp, aromatic and dry. And as you know has always been run by women with the exception of one generation. Another Bassin's direct import discovery.

One of our most requsted direct import rosés. The countess herself creates this cuvee!

Colour: sparkling with bluish highlights
Nose: powerful, evoking a field of flowers, with hints of iris, wisteria, lilac and jasmine as well as watermelon and pink grapefruit
Palate: revealing notes of cherry blossoms, exotic fruit, star fruit, passion fruit and grapefruit

A very elegant and refined aromatic explosion

Beautiful ripe cherry and red berry aromas with floral scents. Good concentration on the palate, flavorful and perfectly balanced. Good acidity and mineral backbone make it a great match with Provencal or Asian cuisine, grilled meat, fresh fruit salads

100% Syrah

Winemaking: The whole bunches are directly pressed upon arrival in the cellar. Spontaneous fermentation in stainless-steel tanks using only the naturally occurring indigenous yeasts. After the completion of malolactic fermentation, the wine is racked and transferred back to stainless-steel tanks for ageing. No sulfur additions were made during the vinification of this wine.

Maturation: Aged 3 months in stainless steel tanks. Bottled without fining or filtration.