Avec toutes mes amitiés Beaujolaises, “with all my Beaujolais friendship,” is how Ghislaine Dupeuble signs her emails. That detail succinctly summarizes her warmth and the essence of her family’s wines, which exude just what her signature suggests. Domaine Dupeuble is our most southern Beaujolais producer, situated in the hamlet of Le Breuil, just northwest of the food capital of Lyon. This part of the region boasts such dramatic landscapes and striking terroir that just a few years ago UNESCO declared the area a Geopark—worthy of protection for its spectacular geology. Here, Gamay grows on granite, schist, and pierres dorées, golden limestone that offers a privileged terrain for grapevines to dig deep in a way that’s wildly different from plantings in the sandier soil surrounding Villié-Morgon. Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse, aromas you might expect from fruit that grows so close to the Rhône. Enjoy it with anything from grilled sausages to homemade pizzas, herby rice and beans, or late-summer tomato salads. One glass of this simply made and easy-drinking Beaujolais will provide centuries’ worth of tradition, generosity, paysan culture, and friendship.
—Jane Augustine (Kermit Lynch)
Coming all from St. Helena and a Petite Sirah-dominated field blend, the 2018 Petite Sirah reveals a dense purple color as well as a beautiful nose of redcurrants, blueberries, toasted spices, candied orange, and violets. Rich, full-bodied, and concentrat...
Appellation : IGP Rhodanian Hills
Rootstock :
Grape variety : 100% syrah
Type of soil :
Average age of vines : 4 to 35 years old
Vineyard :
Yield : 45 hl/ha
Prune :
Grape harvest : Manual at maturity in boxes
Winemaking :
Breeding : 1/3 in barrels, 2/3 in stainless steel vats
The wine of Domaine Mouton is our latest discovery. We are pretty sure we are the only shop in the USA that carries these wines. A small family run Domaine based in Condrieu, they own some really nice vineyard plots and have a very talented winemaker. Buy these before they are discovered!
Dark red color. The low yields of the vintage are apparent here. Darker flavors of cherry liqueur, rose petal, cinnamon, black tea and wood spice are usual from the start. After and hour of being open aromas and flavors begin to jump from the glass and co...