2000 Latour is a contender for wine of the vintage, a majestic First Growth flirting with perfection. The nose is backward and demands coaxing from the glass, eventually revealing intense black fruit, cedar, graphite and very subtle Japanese nori aromas. ...
"Like old-style Macallan"-Serge Valentin, Whiskyfun
. Bottled at cask strength, Domaine de Charron has no sugar, coloring, or additives of any kind. Charron is distilled from 100% Baco grapes, which produce a robust and mouth-coating distillate. Uncommon for armagnac, Domaine de Charron is aged in 100% new French oak for the duration of its maturation -- with the Baco grapes able to stand up to heavy wood extraction. The result is a big, rich style of armagnac with depth and viscosity.
The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and whi...
Fully mature, the 1990 Bon Pasteur offers up aromas of mocha, caramel, spice box, ripe plums, and hints of figs as well as black cherries. Soft, creamy, expansive, sexy, and fleshy, it should hold at this plateau for another 5-10 years
Deep garnet-purple in color, the 2018 Gazin (a blend of 93% Merlot and 7% Cabernet Franc) leaps from the glass with vibrant notes of warm plums, black raspberries and kirsch, plus suggestions of wild mushrooms, fragrant earth, Sichuan pepper and tree bark...
This wine is still relatively young, but with extended aeration, the whiff of toasty new oak dissipates nicely to reveal a wine displaying lots of coffee, tobacco leaf, chocolate, and black cherry and currant fruit. A spicy 1990 that is medium to full-bod...