New Arrivals

A small, under-the-radar Meursault estate with deep family roots. The Jobards are one of the village’s great names, and this branch descends from E...

Piedmont royalty goes to Tuscany. The Rivetti family of La Spinetta, famous for their Barbaresco, launched their Tuscan project in 2001 at Casanova...

A taste of top Barbaresco terroir at an everyday price. Giorgio Rivetti and family put La Spinetta on the map with their single-vineyard Barbaresco...

Piedmont’s great white grape, from one of its most celebrated producers. Timorasso is native to the Colli Tortonesi in Piedmont’s southeast corner,...

Italian sparkling with a serious pedigree. Giuseppe Contratto founded the house in Canelli in 1867, and its hand-dug underground cellars, part of t...

A tiny production of just 3,500 bottles, this is a balanced Viognier that leans towards fresh fruit and acid, rather than any tropical notes. The g...

One of the Northern Rhône’s most exciting young talents. Xavier Gérard took over his family’s small, steep holdings in Côte-Rôtie and Condrieu from...

A new project from two of Sancerre’s brightest talents. Florent and Clément Pinard run Domaine Vincent Pinard in Bué, where the family has farmed f...

Giuseppe Nada began estate bottling in 1964, two years before Barbaresco earned its DOC, and in 1968 the family built a new cellar into the hillsid...

Giuseppe Nada farms organically in Treiso, the highest village in the Barbaresco zone, where the family has worked the same steep hillside since 19...

The Nada family has farmed in Treiso, one of the villages of the Barbaresco zone, since Antonio Nada bought a hillside vineyard, orchard, and house...

Paros Farming Community, known by its Seiradi brand, is a cooperative on the Cycladic island of Paros, founded in 1929 when local farmers pooled th...

The wine that introduced Muga to the world, and still one of the great values in classic Rioja. Muga has been crafting wine in Haro’s historic Barr...

From one of Rioja’s great family houses. Muga has been making wine in Haro’s historic Barrio de la Estación since 1932, and it’s one of the few bod...

The benchmark of the appellation. Thivin is the oldest estate on Mont Brouilly, an ancient volcano rising out of southern Beaujolais, with a cellar...

From the most famous name in the Rhône. The Guigal family has been crafting benchmark wines in Ampuis since 1946, and their Côtes du Rhône Blanc is...

Achleiten is one of Austria’s greatest vineyards, a dramatic run of steep stone terraces rising from the Danube just outside Weissenkirchen. There’...

Prager’s crown jewel. Kammergut is a tiny 0.34-hectare parcel within Zwerithaler, a near monopole for Prager just east of Weissenkirchen. The land ...

Toni Bodenstein’s living library of Grüner. In 1997 the geologist and biodiversity champion behind Prager replanted an abandoned terrace at the ver...

One of the rarest Grüners in Austria. Stockkultur is the old way of growing: each vine trained to its own wooden stake, packed in at around 15,000 ...

A wine with a story. Avondale sits at the foot of the Klein Drakenstein mountains in Paarl, and since the Grieve family took over in the late 1990s...

Reeve Wines was launched in 2015 by Noah and Kelly Dorrance on a rolling hillside estate in Healdsburg, California, beginning as a creative sidelin...

Failla was founded in 1998 by winemaker Ehren Jordan and Anne-Marie Failla, originally as Failla Jordan before a trademark dispute shortened the na...

Not your average Côtes du Rhône. Saint Cosme is the benchmark estate of Gigondas, in the Barruol family since 1490, and Louis Barruol has made it o...

Founded in 1776 and renamed Louis Roederer in 1833, this Reims house remains independent and family-owned, now led by seventh-generation Frédéric R...

The crown jewel of Beaucastel, made only in standout vintages in honor of Jacques Perrin, who handed the estate to his sons Jean-Pierre and Françoi...

Alpha Estate was founded in 1997 by viticulturist Makis Mavridis and Bordeaux-trained oenologist Angelos Iatridis, who chose the cool, high-altitud...

Pasaeli is a family-owned Turkish estate founded in 2000 by Seyit Karagözoğlu, an İzmir native who spent a decade importing fine wine before turnin...

Dog Point Vineyard was founded by Ivan and Margaret Sutherland and James and Wendy Healy, two couples who first worked together at Cloudy Bay. Thei...

Frog’s Leap was founded in 1981 by John Williams, a dairy farmer’s son from western New York who worked at Stag’s Leap Wine Cellars before starting...

Kir-Yianni was founded in 1997 by Yiannis Boutaris after he left the historic Boutari family business. Based in Naoussa, the estate cultivates vine...

Lore Olds was a young winemaker at Beaulieu in the 1960s when he fell for the rugged slopes of Mount Veeder, and he bought land there in 1971. Inst...

Stony Hill began in 1943, when Fred and Eleanor McCrea bought a goat ranch on Spring Mountain as a summer retreat. Inspired by white Burgundy, and ...

La Spinetta’s story begins in the 1890s, when Giovanni Rivetti left Piedmont for Argentina, dreaming of one day making great wine at home. His son ...

This is the easy-drinking red from the Bécot family of Château Beau-Séjour Bécot in Saint-Émilion, built on Merlot with Cabernet Franc. Expect blac...

Foxen was founded in 1985 by friends Dick Doré and Bill Wathen, who met while working in the vineyards of the Santa Maria Valley. They based the wi...

La Spinetta takes its name from the “top of the hill” in Castagnole Lanze, where Giuseppe “Pin” Rivetti settled in 1977 and set out to prove Moscat...

Lyseras is Yves Cuilleron’s Saint-Joseph blanc, a Marsanne and Roussanne blend grown on granite in the northern Rhône. It shows ripe pear and apric...

Yves Cuilleron is one of the northern Rhône’s stars, working the steep slopes around Chavanay, and this Marsanne is his everyday white. expect apri...

Vieux Télégraphe is the benchmark for châteauneuf from the stony, galet-covered la crau plateau, and this is the estate’s flagship red. grenache-le...