New Zealand

Clos Henri was established in 2000 by the Bourgeois family, whose roots in Sancerre stretch back ten generations, after they spent years searching ...

Lake Chalice was established in 1989 with a vision of crafting internationally recognized wines from the heart of Marlborough, and it remains one o...

Dog Point Vineyard was founded by James Healy and Ivan Sutherland, whose family holdings rank among the oldest privately established vineyards in M...

Dog Point Vineyard was founded by Ivan Sutherland and James Healy, both veterans of Cloudy Bay, and has grown into New Zealand's largest certified ...

Villa Maria was founded in 1961 and has grown from modest beginnings into one of New Zealand's most recognized and awarded wine producers. The fami...

Kim Crawford Wines launched in 1996 in a small cottage on the outskirts of Auckland, New Zealand. The brand grew with remarkable speed, beginning ...

Cloudy Bay was established in 1985 and quickly became the wine that put New Zealand on the international map, remaining one of the country's most r...

Oyster Bay's inaugural vintage won the title of Best Sauvignon Blanc in the World at an international competition in 1991, an early milestone that ...

Frenzy is made by Paua Bay Wines in Blenheim, the wine capital of New Zealand, under the direction of winemaker Rebecca "Bec" Wiffen, who has deep ...

Giesen is a New Zealand winery run by three brothers who built the estate on a foundation of sustainability and family commitment. Based in Marlbor...

Allan Scott planted some of the first Sauvignon Blanc vines in Marlborough and has worked every harvest in the region since 1973. What began as a p...

Clos Henri was founded in 2000 by the Bourgeois family of Sancerre, whose roots in French winemaking stretch back ten generations. Before settling...

Flannery Hill sources its fruit from Marlborough, New Zealand's largest and most celebrated wine region, sitting at the northern tip of the South I...

Giesen was founded by three brothers, Theo, Alex, and Marcel Giesen, who first planted vines in 1981 after falling for the cooler climate of New Ze...

Craggy Range was founded in 1997 by Australian businessman Terry Peabody and Master of Wine Steve Smith, with the goal of crafting exceptional wine...

Dog Point Vineyard was founded by Ivan Sutherland and James Healy, both formerly of Cloudy Bay, who set out to make wine from Sutherland's own vine...

The 2024 Dawn Chorus Sauvignon Blanc is an organically farmed New Zealand white wine that showcases the distinctive terroir of Hawke's Bay, on the ...

Allan Scott planted some of Marlborough's earliest vineyards back in the 1970s and has worked every vintage in the region since, making him one of ...

Mokoroa is the second label of Puriri Hills, an award-winning New Zealand producer owned by winemaker Judith Fowler, a Virginia native. The name an...

Te Kahu takes its name from the Māori word for "the cloak," referring to the mist that often shrouds Craggy Range's Giants Winery in the Tukituki ...

Saint Clair Family Estate was founded by Neal and Judy Ibbotson, who began growing grapes in Marlborough in 1978 before releasing their first wines...

O'Dwyer's Creek is a small, family-run estate on eight hectares near Blenheim, in the heart of Marlborough, New Zealand, owned and operated by husb...