Wine

Sea Smoke built its reputation on Pinot Noir, and their Chardonnay brings the same precision to the variety — cool-climate fruit from the Santa Rit...

The 2001 vintage is legendary in Sauternes, and Climens — the benchmark estate in Barsac — is one of its finest expressions. A century-defining win...

The 1989 La Chapelle is one of the most celebrated bottlings in Rhône history, frequently mentioned alongside the legendary 1961 as a career-defini...

Bründlmayer's entry-level Grüner is a benchmark for the category — bright, saline, and effortlessly food-friendly. Sourced from terraced vineyards ...

 Juvé & Camps' flagship bottling is a benchmark for premium Cava — traditional method, estate-grown fruit, and extended lees aging give this wi...

Domaine Saint-Damien is run by Joël Saurel in the hamlet of La Baumette, just outside Gigondas, on a property named for an early Christian saint ve...

Colli di Lapio is a family estate founded in 1994 by Clelia Romano, who continues to run the winery today alongside her husband Angelo and their ch...

Castellucci Miano is a family estate farming roughly seventy-five hectares scattered across small parcels in Valledolmo, on the slopes of the Madon...

Pacherhof is an estate with roots stretching back to 1142, when the property first passed into the hands of the Huber family in Neustift, just abov...

Pacherhof traces its roots to before 1142, when the estate was already producing wine on a sunny slope above Bressanone, predating even the neighbo...

COS was founded in 1980 by three childhood friends, Giambattista Cilia, Giusto Occhipinti, and Cirino Strano, whose surname initials form the winer...

John Lockwood founded Enfield Wine Co. in 2010 as a side project while working full time at Failla, going all in on the label by 2013. His path ran...

Fèlsina began in 1966, when Domenico Poggiali, an entrepreneur from Emilia-Romagna, fell for a former hunting estate on the southern edge of Chiant...

Poderi Fiorini has been a family affair since 1919, when grandfather Giuseppe began working the vineyards of the Modena plain near Ganaceto. Four g...

The Gini family has been rooted in the village of Monteforte d'Alpone for centuries, making them among the most established names in Soave Classico...

Violin is the work of winemaker Will Hamilton, who founded the label in 2013 after more than a decade spent making wine across the Willamette Valle...

Moccagatta has farmed the Langhe foothills of Piedmont since the 1800s, and the estate today is run by Sergio Minuto alongside his daughter Martina...

I tasted this with managing director JC at the Chateau a few months ago. Got everything I could on the spot. it's drinking great! -Phil  Château To...

I tasted this with managing director JC at the Chateau a few months ago. Got everything I could on the spot. it's drinking great! -Phil  Château To...

The Pira family has been rooted in the hills of Serralunga d'Alba since the late nineteenth century, though it was Luigi Pira, working the land wit...

Saracina Vineyards farms a 400-acre ranch in the rugged hills of northern California, near the Upper Russian River and the foothills of the Mayacam...

Saracina Vineyards is a 400-acre estate and California Certified Sustainable winery tucked into the hills along the Upper Russian River, at the edg...

Nevio takes its name from the Capestrano Warrior, a six-foot stone statue unearthed among Abruzzo's vineyards in 1934 and believed to depict the an...

Taub Family Vineyards traces four generations of wine trade experience, beginning when Marc Taub's grandfather Marty entered the wholesale business...

Taub Family Vineyards is led by Marc Taub, whose family has shaped American wine culture for close to a century, from introducing Italian Pinot Gri...

Taub Family Vineyards carries four generations of history in the American wine trade, a legacy that began in the wholesale business shortly after P...

Taub Family Vineyards built its reputation on single-vineyard Napa Valley cabernet, but the family's story stretches back further, to a wine trade ...

Château Quintus was created in 2011 when Domaine Clarence Dillon (owners of Château Haut-Brion) acquired and merged the historic Tertre Daugay and ...

Cousiño Macul was founded in 1856, when Matías Cousiño acquired the thousand-hectare Hacienda Macul at the foot of the Andes, and his son Luis late...

The Catena family has been making wine in Mendoza since 1902, and is widely credited with discovering the region's high-altitude terroir, planting ...

Harvested from hand-selected Arneis vines in Roero’s distinctive sandstone and pebble soils, this 2024 Ceretto Blange delivers the crisp, mineral-...

Domaine de Mont-Redon is best known for its benchmark Châteauneuf-du-Pape, but the family's holdings across the Rhône extend into neighboring Lirac...

Château Suduiraut is one of Sauternes' grandest estates, a Premier Cru Classé sitting just across the Ciron River from Château d'Yquem, with a simi...

Château Lafaurie-Peyraguey is a Premier Cru Classé Sauternes estate that's undergone a striking renaissance under the Silvio Denz ownership, pairin...

Stags' Leap Winery poured its very first vintage in 1893, and that same classical standard of care in the vineyard and cellar still guides the esta...

Domaine Paul Autard is a longstanding, family-run estate on the eastern side of Châteauneuf-du-Pape, farming old-vine Grenache alongside Syrah, Mou...

Bodegas Naia settled in La Seca in the early 2000s, a village considered by many to be the unofficial grand cru of the Rueda region, prized for its...

Morgadío traces back to 1984, when several existing landholdings near the village of Albeos were consolidated into a single estate and planting beg...