The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to be...
a stellar wine in the making...it balances finesse and power to a degree I don't think I have seen in a recent young Montrose.
The 2023 Ducru-Beaucaillou is a heady, sumptuous Saint-Julien. The aromatics alone are captivating. Truffle, rose petal, blood orange, pomegranate, spice and menthol build in a creamy, lavish Ducru. The 2023 is a classic Bruno Borie wine that emphasize...
Moving to the Grand Vin, it's a slightly more Merlot-influenced blend of 82% Cabernet Sauvignon and 18% Merlot, raised in new barrels. It brings the same level of concentration and structure as the La Croix but has another level of class, elegance, and pu...
The 1998 Ducru-Beaucaillou, matured in two-thirds new oak, is so much better than the succeeding vintage, one that I have admired since first tasting it just after bottling. There is much more complexity and personality on the nose with vivacious red b...