That’s a 19 year old white Port, which is a much different experience than the typical white Port. Bright notes of honey, peaches, and apricots are countered by a healthy slug of oxidation, light wine vinegar, and pressed ginger. There’s a touch of milk chocolate somewhere in the middle, but the finish is sharp and bracing, with a little saline in the mix. It drinks closer to a Sauternes than a young white Port, which makes things all the more intriguing. Definitely worth visiting. A-
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"The wine's concentration is amazing,..."
Another stunner. Light brown and red in the glass, this Port has a gentle nose but a bold, complex palate showing deep, integrated notes of caramel, toffee, pecan, a touch of coffee, and a light herbal character. It also has a wonderful mouthfeel, blending medium sweetness and high acidity with a long finish. A
Kopke White Colheita 2002 shows a straw yellow colour, and an intense and rich bouquet, withpredominant aromas of dried fruit and light notes of exotic fruit wrapped in delicate hints ofhoney. On the palate it is fresh and intense, with the avours of ageing in wood, such as spice,perfectly combined with the sweet notes of fruit in syrup. It unfolds into a long and enduringfinish
-Winery notes