This is really delicious and savory now, showing berry, chocolate, nutmeg and a hint of smoke. Full-bodied and round-textured with layers of dusty tannins. Second wine of Monbousquet. Already attractive, but will improve with age. Better in a year or two.
As I wrote earlier this year, the 2019 Tronquoy-Lalande has turned out beautifully, and it continues to show very well, offering up inviting aromas of wild berries, spices, rose petals and cassis. Medium to full-bodied, layered and sensual, with lively ac...
The 2019 Reserva, sold as Crianza in Spain, comes from a dry and warm year with low yields and concentrated wines. The grapes from the Haro zone, the four from Rioja, Tempranillo, Garnacha Tinta, Mazuelo and Graciano fermented destemmed and lightly crushe...
Creamy tannins are enmeshed with a finely-knit range of cassis, fig cake, espresso and grilled herb flavors in this harmonious, medium- to full-bodied red, with a lingering, mineral- and spice-laced finish. Drink now through 2027. 3,000 cases made, 300 ca...