Rich, mouth-filling and highly structured, this has a touch of exotic aromas (mangosteen!), but isn’t a jot too ripe or weighty. In fact, it has wonderful silkiness, in spite of the considerable mineral power at the imposing finish.
Searching back in time for modern ideas we created this alternative style of Moschofilero fermented entirely with naturally occurring yeast with minimum intervention afterwards. Moschofilero is skin contact, spontaneous fermentation, unfined and unfiltered with minimum sulfites. Hoof & Lur is Troupis’ winery homage to the wines native to high plateau of Mantinia for millennia. Floral with powdered sugar and blood orange that entice on the nose. Citrus notes and fresh acidity add vibrancy to the palate.
Weinbach’s estate Riesling is one of the best values in great wine: a dry, racy, mineral driven bottling from their famed Clos des Capucins vineyard, first planted in 1612—yes, you read that right—and given the same love and attention as the their $80+ Gr...
Bright yellow-gold. Fresh pit fruits, orange and a hint of smokiness on the nose and in the mouth. Chewy and focused, showing good depth and building spiciness on the nicely persistent finish, which leaves a hint of yellow plum behind.
Bright pale golden yellow. Aromas of mango, grapefruit and sweet spices. Then more tropical fruit and honey in the mouth; lovely, stony freshness provides noteworthy clarity and cut. Much denser and richer than the entry-level Gewürz but also boasts bette...
Good full yellow. Aromas and flavors of ripe citrus fruit, wet underbrush, sweet spices and earth tones. Enters oily and round, showing outstanding depth to the baked apple and cinnamon flavors. Finishes long, fresh and very clean, displaying delightful a...
A racy Gewürztraminer, boasting exuberant lychee, sappy peach and ginger layered with floral perfume. Despite the ripe lushness, this has good balance and definition, with dried green herbs, crushed stone and baking spices weaving through the lively, acid...