2017 Antoniolo - Gattinara DOCG Riserva Osso San Grato

The 2017 Antoniolo Gattinara DOCG Riserva Osso San Grato delivers the signature structure and savory depth of age-worthy Nebbiolo, developed under strict northern Piedmont production protocols. Sourced from a recognized hillside vineyard near Gattinara, this Riserva completes the required barrel and bottle maturation timeline before release, shaping initially assertive tannins into a smooth, integrated mouthfeel.

Tasting Profile
On the nose, the 2017 vintage reveals concentrated dried cherry, wild rose petal, cured tobacco, and a pronounced mineral core reflecting its local subsoil makeup. The palate follows with structured yet polished tannins backed by vibrant acidity, layering cedar, leather, and damp earth across a prolonged, chalky finish that rewards patience.

Suggested Pairings
Leverage the wine’s firm tannic architecture and high acidity to balance rich, slow-cooked proteins and fat-heavy dishes. Serve alongside braised short ribs, mushroom risotto, aged hard cheeses, traditional tajarin pasta, or herb-roasted poultry. Earthy ingredients like wild mushrooms, roasted root vegetables, and seasoned game also sync seamlessly with the bottle’s forest-floor tones.

Decant for approximately thirty to forty minutes to allow the aromatic compounds to open and the texture to round out. Store upright in a climate-controlled space away from direct light. This 750 mL representation maintains clear vintage notation and estate-level provenance for collectors seeking authentic Northern Italian character.