This wine is so good; it tastes like mineral water filtered through your flower garden. Mosel Fine Wines gave it 91 points which is basically like 239 points to most reviewers.
-Importer notes (Vom Boden)
Made from a recipe developed in 1857, which includes marjoram, chamomile, coriander, and cloves. While it can be enjoyed neat as an ap?ritif, this pleasantly complex and perfectly sweet vermouth really sings in a Manhattan or negroni, with plenty of versa...
Dark magenta. Expressive aromas of black raspberry and cherry preserves, lavender and Moroccan spices are complemented by a smoky mineral top note. Sweet and seamless on the palate, offering incisive red and dark berry, cola and floral pastille flavors...
Dried blueberries and redcurrants on the nose with a raisiny edge. Medium-bodied with grainy, spice-coated tannins that pull on the fruit at the end. Very aglianico! Should broaden out with another year or two in bottle. Try from 2023.
A harmonious, medium- to full-bodied red, with sculpted tannins that are silky and well-meshed with flavors of ripe cherry and raspberry fruit, ground cardamom and white pepper, tea rose and mineral. Drink now through 2029.