The 2020 Barolo Garblèt Sue’ is a very pleasant, almost shockingly open young Barolo for this site. Wild flowers, crushed rose petal, anise, mint, spice and blood orange are all beautifully amplified. The Garblèt Sue’ is usually marked by incisive, for...
Our awaited 2021 vintage is finally in stock and likely to sell quickly since cru single vineyard pricing keeps going up. Now is the chance to get some of the normale Barolo from Brovia a wine made from Crus Brea (Ca Mia) in Serralunga, and Villero an Rocche Castiglione in Castiglione Faletto. The wine is always made in an elegant style showing a balance, a finesse and underlying power giving potential to cellar. I have long been impressed with the consistency of quality from the winery even the young vines fruit delivers. Made with traditional methods of long fermentation and aging in large Slavonian oak casks . Even when drunk young this wine will capture your palate with the fine tannin, floral notes of roses, tar and violet with flavors of dried cherry and spice. Tim Adams MacBev Italian wine guy
The 2018 Barolo Villero is laser sharp and etched with ferrous mineral notes next to wild berry, cherry, cola, campfire ash and grilled rosemary. This elegant, mid-weight wine shows a very long finish and should not disappoint on the cellar-aging front. I...
The 2018 Barolo Brea Vigna Ca' Mia is a generous, medium-bodied wine with fruit from Serralunga d’Alba. The bouquet reveals brooding tones of black fruit, tarry smoke, plum, iron ore and ferrous earth. The wine is quite elegant and polished, yet the power...
A release of about 5,000 bottles, the Brovia 2017 Barolo Rocche di Castiglione offers a very elegant take on a wild and hot vintage that was not always easy to tame. The wine's aromatic profile can be described as ripe for sure because you get a generous ...