Bright, full yellow. Honey, pineapple and a whiff of menthol on the nose. Then impressively powerful in the mouth but with lovely acidity leavening its concentrated fruit. Very juicy and fine for Suduiraut, and not at all outsized or overly sweet. Come...
Blueberries, blackberries, walnuts and some cocoa beans. A fresh and flavorful mencia, showing juicy dark berries and sweet spices on the medium-to full-bodied palate with a tight frame of velvety tannins. Shows good texture. From organically grown grapes...
The 2023 Godello Casar de Burbia, from Valtuille de Arriba, Bierzo, was macerated on skins for eight days and fermented without racking. The 2023 offers notes of white peach skins and a creamy texture. Medium bodied and rounded, the 2023 delivers plenty...