Leading off the Cote Roties, readers should plan on a case purchase of the 2019 Cote Rotie Brune Et Blonde, as it looks to be an incredible wine. Medium to full-bodied and concentrated, it's a classic Cote Rotie with its silky tannins and round, layered, ...
Full bottle 1,370 g. Certified organic. Limestone-dominated site (fossil ammonites) almost entirely dolomitised. Various coloured marls and compact dolomites. The soils are rich in nutrients with calcium and magnesium, clayey and heavy in texture, with li...
Beguiling, with a plume of black tea and incense leading off, followed by warmed black cherry reduction, cassis, melted black licorice, warm earth and singed tobacco and garrigue accents. Offers breadth and depth with a seamless feel, capped by a subtle m...
Very juicy with tons of peach, apricot and guava. However, this also has so much minty and tarragon freshness, the balance of fruit and mineral acidity joyfully spot-on. Drink or hold.
As the 2015 Saint-Joseph Lieu-Dit Saint-Joseph had been recently bottled when I tasted it last year and rated it 94 points, I've retasted it and upgraded it a point. Despite being aged in 100% new oak for close to 24 months, it shows only subtle hints of ...
Glass-staining ruby. Powerful, mineral- and smoke-accented black and blue fruit, potpourri, olive and vanilla aromas acquire a spicy nuance as the wine opens up. Offers densely packed cherry-cola, cassis and blueberry flavors that show excellent clarity a...
Leading off the 2020s, the 2020 Côtes Du Rhône is ripe, medium to full-bodied, and loaded with charm. Sunny red and black fruits, spice, and garrigue notes define the bouquet, and it's going to drink nicely right out of the gate. It shows the fruit-driven...