The 2018 Vino Nobile di Montepulciano Silineo takes some time to open up in the glass, dusty and floral, yet beneath, I’m finding musky blackberries and hints of cedary spice. Its textures are silky-smooth and pliant, contrasted by floral-tinged tart berr...
Subtle aromas of cherries and strawberries with dried rose petals, citrus peel and cocoa. Medium- to full-bodied, vivid and juicy with bright acidity and firm, but crunchy tannins. Flavorful, racy finish. Better after 2025
Made with organic fruit, the 2016 Carmignano Villa di Capezzana is an 80/20 blend of Sangiovese and Cabernet Sauvignon. The wine is open and accessible, showing a graceful and pure quality of fruit with dark cherry, blackberry, spice, tar and tobacco. The...