The 2019 Pape-Clement was a real show-stopper from barrel. Now in bottle since summer 2021, it has a more refined nose that I feel is perhaps just a little closed in as it approaches its first winter. Aeration reveals some lovely rose petal and incense ar...
The blend this year is 59% Cabernet Sauvignon, 36% Merlot, 4% Cabernet Franc and 1% Petit Verdot, harvested from the 17th of September to the 10th of October. The wine is aging in French oak barriques, 60% new. Deep garnet-purple colored, the 2019 Smith H...
A total knock-out, the 2019 Calon S?gur is shaping up to be truly epic. Rich, dense and explosive, the 2019 soars out of the glass with stunning intensity. Exotic spice, pencil shavings, cr?me de cassis, mocha and licorice are some of the nuances that dev...
The palate is quite brilliantly balanced, the tannins extremely fine and framing the slightly earthy black fruit laced with salt. To me, it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistic...
The 2023 Troplong Mondot is simply stunning. It's one of the best wines yet made under the direction of Aymeric de Gironde. Towering and statuesque, the 2023 explodes out of the glass with tons of vertical energy. Dark red-toned fruit, licorice, spice,...
The 2018 Troplong Mondot will take readers who haven't tasted these wines in a few years aback. Stunning in its aromatic presence, the 2018 is silky, medium-in body and super-refined. Once again, I am blown away by the wine's total sense of precision. ...